Nawel Achir

57
Documents

Présentation

Professeure en chimie des aliments et des bio-produits **à l'Institut Agro Montpellier **

Chimie des aliments, cinétique chimique, création de nouveaux produits alimentaires

Chercheuse associée à l’Unité Mixte de Recherche (UMR) 95 Qualisud (Université de Montpellier, Avignon Université, CIRAD, Institut Agro, IRD, Université de la Réunion)

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Publications

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Kinetic study of carotenoids, anthocyanins and aroma compounds during loengo (Anisophyllea boehmii Engl.) nectar pasteurization and storage

Famoroso João da Costa , Christian Mertz , Adrien Servent , Nawel Achir , Bettencourt Munanga et al.

Journal of Agriculture and Food Research, 2026, pp.102810. ⟨10.1016/j.jafr.2026.102810⟩

Article dans une revue hal-05539363v1
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Advantages and drawbacks of plant-based beverages as alternatives to animal milk: A multidimensional review

Amina Abbou , Nabil Kadri , Adrien Servent , Khokha Mouhoubi , Lamia Medouni-Haroune et al.

The North African Journal of Food and Nutrition Research, 2025, 9 (20), pp.74-95. ⟨10.51745/najfnr.9.20.74-95⟩

Article dans une revue hal-05266081v1
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A field-applicable low-tech method for extracting capsaicinoids from red chili pepper

Adrien Servent , Nawel Achir , Camille Vivas , Sebastien Le Bel , Muhammad Faizan Usman et al.

Applied Food Research, 2025, 5 (2), pp.101338. ⟨10.1016/j.afres.2025.101338⟩

Article dans une revue hal-05269652v1
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Fermented Cashew Apple Beverages: Current State of Knowledge and Prospects

Fabrice Codjia , D. Sylvain Dabadé , Pélagie Agbobatinkpo , Ingrid Collombel , Nawel Achir et al.

Beverages, 2025, 11 (2), pp.49. ⟨10.3390/beverages11020049⟩

Article dans une revue hal-05269662v1
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Physicochemical and compositional characterization of a wild fruit from the Angolan Miombo: Anisophyllea boehmii Engl.

Famoroso João da Costa , Christian Mertz , Adrien Servent , Nawel Achir , Bettencourt Munanga et al.

Agriculture, 2025, 15 (11), pp.1175. ⟨10.3390/agriculture15111175⟩

Article dans une revue hal-05108323v1
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Arbuscular mycorrhizal fungi inoculation enhances nutritional quality of prickly pear (Opuntia ficus-indica) fruits and cladodes

Sonia Labidi , Adrien Servent , Ghofran Bouzoumita , Tina Julien , Guillaume Cazals et al.

Agriculture, 2025, 15 (17), pp.1902. ⟨10.3390/agriculture15171902⟩

Article dans une revue hal-05266083v1
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Coupling Low-Frequency Ultrasound to a Crossflow Microfiltration Pilot: Effect of Ultrasonic Pulse Application on Sono-Microfiltration of Jackfruit Juice

Herenia Adilene Miramontes-Escobar , Nicolas Hengl , Manuel Dornier , Efigenia Montalvo-González , Martina Alejandra Chacón-López et al.

Membranes, 2024, 14 (9), pp.192. ⟨10.3390/membranes14090192⟩

Article dans une revue hal-04694368v1
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Correlation between Kinetics of Pectin Degradation and Texture Loss of Okra (Abelmoschus esculentus L.) Puree during Thermal Treatments

Milena Petrovic Markovic , Adrien Servent , Timoty Savoure , Antoine Collignan , Manuel Dornier et al.

Agriculture, 2024, 14 (10), pp.1687. ⟨10.3390/agriculture14101687⟩

Article dans une revue hal-04710963v1
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New insights into the rapid germination process of lentil and cowpea seeds: High thiamine and folate, and low α-galactoside content

Luiza Avezum , Yann Madode , Christian Mestres , Nawel Achir , Charlotte Delpech et al.

Food Chemistry, 2024, 439, pp.138027. ⟨10.1016/j.foodchem.2023.138027⟩

Article dans une revue hal-04550685v1
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A kinetic study of carotenoid degradation during storage of papaya chips obtained by vacuum frying with saturated and unsaturated oils

Marvin Soto , Claudie Dhuique-Mayer , Adrient Servent , Nadiarid Jiménez , Fabrice Vaillant et al.

Food Research International, 2023, 128, pp.108737. ⟨10.1016/j.foodres.2019.108737⟩

Article dans une revue hal-03886266v1
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Improving the nutritional quality of pulses via germination

Luiza Avezum , Charlotte Lefevre , Eric Rondet , Nawel Achir , Youna Hemery et al.

Food Reviews International, 2023, 39 (9), pp.6011-6044. ⟨10.1080/87559129.2022.2063329⟩

Article dans une revue (article de synthèse) hal-03892177v1
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Kinetic modeling of four folates in a model solution at different temperatures and pH to mimic their behavior in foods during processing

Adrien Servent , Guillaume Cazals , Carmen Perfetto , Nawel Achir

Journal of Food Process Engineering, 2023, 46 (4), pp.e14288. ⟨10.1111/jfpe.14288⟩

Article dans une revue hal-03969435v1

Reduction of antinutritional factors during Pinus halepensis seeds beverage processing, a focus on phytates and oxalates

Amina Abbou , Nabil Kadri , Georgia Giovanetti , Gilles Morel , Omar Aoun et al.

Journal of Food Composition and Analysis, 2023, 124, pp.105635. ⟨10.1016/j.jfca.2023.105635⟩

Article dans une revue hal-04210144v1
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Growth Kinetics of Kazachstania unispora and Its Interaction with Lactic Acid Bacteria during Qymyz Production

Askar Kondybayev , Nawel Achir , Christian Mestres , Ingrid Collombel , Caroline Strub et al.

Fermentation, 2023, 9 (2), pp.101. ⟨10.3390/fermentation9020101⟩

Article dans une revue hal-03967766v1
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Feasibility of Individual Carotenoid Quantification in Mixtures Using UV-Vis Spectrophotometry with Multivariate Curve Resolution Alternating Least Squares (MCR-ALS)

Nawel Achir , Adrien Servent , Marvin Soto , Claudie Dhuique-Mayer

Journal of Spectroscopy, 2022, 2022, pp.1-13. ⟨10.1155/2022/4509523⟩

Article dans une revue hal-03892105v2

Setting up a diagram process for the elaboration of a new plant‐based beverage from Pinus halepensis seeds: Selection of unit operations and their conditions

Amina Abbou , Nabil Kadri , Adrien Servent , Julien Ricci , Khodir Madani et al.

Journal of Food Process Engineering, 2022, 45 (2), ⟨10.1111/jfpe.13943⟩

Article dans une revue hal-03892096v1
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Modelling the transfer and degradation kinetics of aroma compounds from liquid media into coffee beans during simulated wet processing conditions

F. Hadj Salem , N. Achir , N. Sieczkowski , R. Boulanger , A. Collignan

Journal of Food Engineering, 2022, pp.111303. ⟨10.1016/j.jfoodeng.2022.111303⟩

Article dans une revue hal-03892186v1
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Growth and Metabolism of Lacticaseibacillus casei and Lactobacillus kefiri Isolated from Qymyz, a Traditional Fermented Central Asian Beverage

Askar Kondybayev , Gaukhar Konuspayeva , Caroline Strub , Gerard Loiseau , Christian Mestres et al.

Fermentation, 2022, 8 (8), pp.367. ⟨10.3390/fermentation8080367⟩

Article dans une revue hal-03936500v1
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Effects of soaking and thermal treatment on nutritional quality of three varieties of common beans ( Phaseolus vulgaris L .) from Madagascar

Mboahangy Ravoninjatovo , Charlotte Ralison , Adrien Servent , Gilles Morel , Nawel Achir et al.

Legume Science, In press, ⟨10.1002/leg3.143⟩

Article dans une revue hal-03596705v1
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Kinetic study of some flavor and bioactive compounds during fermentation of Parkia biglobosa

Michel Esse , Tagro Guehi , Marc Lebrun , Gilles Morel , Joël Grabulos et al.

Journal of Food Processing and Preservation, 2022, 46 (10), ⟨10.1111/jfpp.16888⟩

Article dans une revue hal-03936396v1
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Fate of proteic and lipidic compounds during production of a traditional legume condiment (Soumbala) made from African Locust Bean ( Parkia biglobosa ) seeds

Michel Yavo Esse , Tagro Simplice Guehi , Joël Grabulos , Gilles Morel , Robert Thierry Malomar et al.

International Journal of Food Science and Technology, 2021, 56 (2), pp.804-813. ⟨10.1111/ijfs.14724⟩

Article dans une revue hal-03891990v1
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Monitoring and modelling of physicochemical properties of papaya chips during vacuum frying to control their sensory attributes and nutritional value

Marvin Soto , Ana Mercedes Pérez , Adrien Servent , Fabrice Vaillant , Nawel Achir

Journal of Food Engineering, 2021, 299, pp.110514. ⟨10.1016/j.jfoodeng.2021.110514⟩

Article dans une revue hal-03892077v1
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Fermented mare milk product (Qymyz, Koumiss)

Askar Kondybayev , Gerard Loiseau , Nawel Achir , Christian Mestres , Gaukhar Konuspayeva

International Dairy Journal, 2021, 119, pp.105065. ⟨10.1016/j.idairyj.2021.105065⟩

Article dans une revue hal-03892030v1

Monitoring anthocyanin degradation in Hibiscus sabdariffa extracts with multi-curve resolution on spectral measurement during storage

Nawel Achir , André Sinela , Christian Mertz , Hélène Fulcrand , Manuel Dornier

Food Chemistry, 2019, 271, pp.536-542. ⟨10.1016/j.foodchem.2018.07.209⟩

Article dans une revue hal-02029874v1
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Identification of roselle varieties through simple discriminating physicochemical characteristics using multivariate analysis

Alé Kane , Nawel Achir , Mady Cissé , Dominique Pallet , Mama Sakho et al.

Ciência e Tecnologia de Alimentos, 2018, 39 (2), pp.321-327. ⟨10.1590/1678-457x.29417⟩

Article dans une revue hal-02024066v1
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Bioaccessibility of Biofortified Sweet Potato Carotenoids in Baby Food: Impact of Manufacturing Process

Claudie Dhuique-Mayer , Adrien Servent , Charlotte Messan , Nawel Achir , Manuel Dornier et al.

Frontiers in Nutrition, 2018, 5, ⟨10.3389/fnut.2018.00098⟩

Article dans une revue hal-02030045v1

Exploration of reaction mechanisms of anthocyanin degradation in a roselle extract through kinetic studies on formulated model media

André Mundombe Sinela , Christian Mertz , Nawel Achir , Nadirah Rawat , Kevin Vidot et al.

Food Chemistry, 2017, 235, pp.67-75. ⟨10.1016/j.foodchem.2017.05.027⟩

Article dans une revue istex hal-01604507v1

Modeling cereal starch hydrolysis during simultaneous saccharification and lactic acid fermentation; case of a sorghum-based fermented beverage, gowé

Christian Mestres , Munanga de J.C. Bettencourt , Gérard Loiseau , Brigitte Matignon , Joël Grabulos et al.

Food Research International, 2017, 100, pp.102-111. ⟨10.1016/j.foodres.2017.06.059⟩

Article dans une revue istex hal-02032016v1

Innovative process combining roasting and tempering to mechanically dehull jicaro seeds ( Crescentia alata K.H.B)

Carla Corrales , Nawel Achir , Nelly Forestier , Marc Lebrun , Isabelle Maraval et al.

Journal of Food Engineering, 2017, 212, pp.283-290. ⟨10.1016/j.jfoodeng.2017.06.011⟩

Article dans une revue hal-02031917v1

Anthocyanins degradation during storage of Hibiscus sabdariffa extract and evolution of its degradation products

A. Sinela , N. Rawat , C. Mertz , Nawel Achir , Hélène Fulcrand et al.

Food Chemistry, 2017, 214, pp.234-241. ⟨10.1016/j.foodchem.2016.07.071⟩

Article dans une revue istex hal-01506520v1

Effect of Temperature on Acidity and Hydration Equilibrium Constants of Delphinidin-3-O- and Cyanidin-3-O-sambubioside Calculated from Uni- and Multiwavelength Spectroscopic Data

Kévin Vidot , Nawel Achir , Christian Mertz , André Sinela , Nadirah Rawat et al.

Journal of Agricultural and Food Chemistry, 2016, 64 (20), pp.4139-4145. ⟨10.1021/acs.jafc.6b00701⟩

Article dans une revue hal-01506493v1

Culinary practices mimicking a polysaccharide-rich recipe enhance the bioaccessibility of fat-soluble micronutrients

Claudie Dhuique-Mayer , Adrien Servent , Adriana Descalzo , Claire Mouquet-Rivier , Marie-Josèphe Amiot et al.

Food Chemistry, 2016, 210, pp.182-188. ⟨10.1016/j.foodchem.2016.04.037⟩

Article dans une revue istex hal-02032074v1
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Pasteurization of citrus juices with ohmic heating to preserve the carotenoid profile

Nawel Achir , Claudie Dhuique-Mayer , Thiziri Hadjal , Khodir Madani , Jean-Pierre Pain et al.

Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2016, 33, pp.397-404. ⟨10.1016/j.ifset.2015.11.002⟩

Article dans une revue hal-01540843v1

Deep-fat frying process induces nutritional composition diversity of fried products assessed by SAIN/LIM scores

Joseph Bassama , Nawel Achir , Gilles Trystram , Antoine Collignan , Philippe Bohuon

Journal of Food Engineering, 2015, 149, pp.204-213. ⟨10.1016/j.jfoodeng.2014.10.017⟩

Article dans une revue istex hal-01123061v1

Current Food Classifications in Epidemiological Studies Do Not Enable Solid Nutritional Recommendations for Preventing Diet-Related Chronic Diseases: The Impact of Food Processing

Anthony Fardet , Edmond Rock , Joseph Bassama , Philippe Bohuon , Pichan Prabhasankar et al.

Advances in Nutrition, 2015, 6 (6), pp.629-638. ⟨10.3945/an.115.008789⟩

Article dans une revue hal-02032434v1

Development of a nutritional profile predicting tool for fresh and processed tomato-based products

Asma Ayari , Nawel Achir , Adrien Servent , Julien Ricci , Pierre Brat

International Journal of Food Science and Technology, 2015, 50 (7), pp.1598-1606. ⟨10.1111/ijfs.12811⟩

Article dans une revue istex hal-02032969v1

Current Food Classifications in Epidemiological Studies Do Not Enable Solid Nutritional Recommendations for Preventing Diet-Related Chronic Diseases: The Impact of Food Processing

Anthony Fardet , Edmond Rock , Joseph Bassama , Philippe P. Bohuon , Pichan Prabhasankar et al.

Advances in Nutrition, 2015, 6 (6), pp.629-638. ⟨10.3945/an.115.008789⟩

Article dans une revue hal-04977039v1

Carotene Reactivity in Pink Grapefruit Juice Elucidated from Model Systems and Multiresponse Modeling

Nawel Achir , Thiziri Hadjal , Khodir Madani , Manuel Dornier , Claudie Dhuique-Mayer

Journal of Agricultural and Food Chemistry, 2015, 63 (15), pp.3970-3979. ⟨10.1021/acs.jafc.5b00509⟩

Article dans une revue hal-02032359v1

Degradation kinetic modelling of ascorbic acid and colour intensity in pasteurised blood orange juice during storage

Hocine Remini , Christian Mertz , Amine Belbahi , Nawel Achir , Manuel Dornier et al.

Food Chemistry, 2015, 173, pp.665-673. ⟨10.1016/j.foodchem.2014.10.069⟩

Article dans une revue istex hal-02032652v1

Use of Multi-response Modelling to Investigate Mechanisms of beta-Carotene Degradation in Dried Orange-Fleshed Sweet Potato During Storage: from Carotenoids to Aroma Compounds

Nawel Achir , Caroline Pénicaud , Aurelie Bechoff , Renaud Boulanger , Manuel Dornier et al.

Food and Bioprocess Technology, 2014, 7 (6), pp.1656 - 1669. ⟨10.1007/s11947-013-1229-y⟩

Article dans une revue hal-01195481v1

Thermal degradation kinetics of xanthophylls from blood orange in model and real food systems

Thiziri Hadjal , Claudie Dhuique-Mayer , Khodir Madani , Manuel Dornier , Nawel Achir

Food Chemistry, 2013, 138 (4), pp.2442-2450. ⟨10.1016/j.foodchem.2012.12.022⟩

Article dans une revue istex hal-02033105v1
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Degradation of β-carotene during fruit and vegetable processing or storage: reaction mechanisms and kinetic aspects: a review

Caroline Pénicaud , Nawel Achir , Claudie Dhuique-Mayer , Manuel Dornier , Philippe Bohuon

Fruits, 2011, 66 (6), pp.417-440. ⟨10.1051/fruits/2011058⟩

Article dans une revue (article de synthèse) hal-01506490v1

Insight into β-Carotene thermal degradation in oils with multiresponse modeling

Nawel Achir , Caroline Pénicaud , Sylvie Avallone , Philippe Bohuon

Journal of the American Oil Chemists' Society, 2011, 88 (12), pp.2035-2045. ⟨10.1007/s11746-011-1864-2⟩

Article dans une revue istex hal-01506489v1

Direct observation of the surface structure of French fries by UV–VIS confocal laser scanning microscopy

Nawel Achir , Olivier Vitrac , Gilles Trystram

Food Research International, 2010, 43 (1), pp.307-314. ⟨10.1016/j.foodres.2009.10.004⟩

Article dans une revue istex hal-01605054v1

Kinetic study of β-carotene and lutein degradation in oils during heat treatment

Nawel Achir , Verohanitra Randrianatoandro , Philippe Bohuon , Andréina Laffargue , Sylvie Avallone

European Journal of Lipid Science and Technology, 2010, 112 (3), pp.NA-NA. ⟨10.1002/ejlt.200900165⟩

Article dans une revue istex hal-02033560v1

Ability of some food preservation processes to modify the overall nutritional value of food

Nawel Achir , Janvier Kindossi , Philippe Bohuon , Antoine Collignan , Gilles Trystram

Journal of Food Engineering, 2010, 100, pp.613-621. ⟨10.1016/j.jfoodeng.2010.05.009⟩

Article dans une revue istex hal-01173800v1

Simulation and ability to control the surface thermal history and reactions during deep fat frying

Nawel Achir , Olivier Vitrac , Gilles Trystram

Chemical Engineering and Processing: Process Intensification, 2008, 47 (11), pp.1953-1967. ⟨10.1016/j.cep.2008.03.004⟩

Article dans une revue istex hal-01602040v1

Review of mechanisms, conditions, and factors involved in the oil uptake phenomenon during the deep-fat frying process

Aman Mohammad Ziaiifar , Nawel Achir , Francis Courtois , Isabelle Trezzani , Gilles Trystram

International Journal of Food Science and Technology, 2008, 43 (8), pp.1410-1423. ⟨10.1111/j.1365-2621.2007.01664.x⟩

Article dans une revue istex hal-01194942v1

Effect of energy transfer conditions on the chemical degradation of a frying oil

Nawel Achir , Wassila Kara , Christophe Chipeaux , Isabelle Trezzani , Marie-Elisabeth Cuvelier

European Journal of Lipid Science and Technology, 2006, 108, pp.999-1006. ⟨10.1002/ejlt.200600153⟩

Article dans une revue istex hal-01191432v1

Understanding and optimization of rapid and small-scale germination process on the nutritional quality of lentil and cowpea

Jean-Michel Méot , Charlotte Delpech , Luiza Avezum , Loïc Rajjou , Christian Mestres et al.

14. International Congress on Engineering and Food (ICEF14), IAEF- International Association For Engineering And Food, Jun 2023, Nantes, France

Communication dans un congrès hal-04430783v1

Transfers and reactions modelling of aroma compounds in coffee beans during fermentation

F. Hadj Salem , Nawel Achir , N. Sieczkowski , R. Boulanger , Antoine Collignan

ICEF14 : International Congress on Engineering and Food, International Association for Engineering and Food (IAEF), Jun 2023, Nantes (44000), France

Communication dans un congrès hal-04809544v1

Biogenic amines in African locust bean (Parkia biglobosa) fermented seeds

Nadège Tenincoura Koné , Esse Yavo Michel Olivier , Caroline Strub , Nawel Achir , Joël Grabulos et al.

Legume Science and Practice, Association Of Applied Biologists, Sep 2021, Online, France

Communication dans un congrès hal-03894364v1

Carotenoid degradation kinetics during storage of papaya chips obtained by vacuum frying with saturated vs. insaturated oil

M. Soto , Claudie Dhuique-Mayer , Adrien Servent , N. Jimenez , Nawel Achir

CIBIA 2019 - Iberoamerican Congress of Food Engineering : Challenging Food Engineering as a Driver Towards Sustainable Food Processing, Jul 2019, Faro, Portugal

Communication dans un congrès hal-03894905v1

Intégration de la bioaccessibilité des vitamines liposolubles dans un système de profilage nutritionnel durant la préparation d’un plat traditionnel tunisien

Nawel Achir , Thomas Uthayakumar , Adrien Servent , Marie Josephe Amiot-Carlin , Claudie Dhuique-Mayer

Journées Francophones de Nutrition, JFN 2015, 2015, NA, France

Communication dans un congrès hal-01602156v1

Heat and mass transfer during frying

Nawel Achir , Olivier Vitrac , Gilles Trystram

Advances in Deep-Fat Frying of Foods, CRC Press, 310 p., 2008, Contemporary Food Engineering, 978-1-420-05558-0

Chapitre d'ouvrage hal-01600984v1