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nicolas sok

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1H NMR based sulfonation reaction kinetics of wine relevant thiols in comparison with known carbonyls

Sofia Tachtalidou , Apostolos Spyros , Nicolas Sok , Silke Heinzmann , Franck Denat
Food Chemistry, inPress, pp.138944. ⟨10.1016/j.foodchem.2024.138944⟩
Journal articles hal-04536395v1

Sample Preparation and Analytical Techniques in the Determination of Trace Elements in Food: A Review

Leina El Hosry , Nicolas Sok , Rosalie Richa , Layal Al Mashtoub , Philippe Cayot
Foods, 2023, 12 (4), pp.895. ⟨10.3390/foods12040895⟩
Journal articles hal-04037059v1
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Direct NMR evidence for the dissociation of sulfur-dioxide-bound acetaldehyde under acidic conditions: Impact on wines oxidative stability

Sofia Tachtalidou , Nicolas Sok , Franck Denat , Laurence Noret , Philippe Schmitt-Kopplin
Food Chemistry, 2022, 373 (Part B), pp.131679. ⟨10.1016/j.foodchem.2021.131679⟩
Journal articles hal-03524043v1

Applications of molecularly imprinted polymers and perspectives for their use as food quality trackers

Laura Carballido , Thomas Karbowiak , Philippe Cayot , Massimiliano Gerometta , Nicolas Sok
Chem, 2022, 8 (9), pp.2330-2341. ⟨10.1016/j.chempr.2022.05.021⟩
Journal articles hal-03766398v1
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Iron intake among Lebanese women: sociodemographic factors, iron-rich dietary patterns, and preparation of hummus, a Mediterranean dish

Nour Doumani , Jacqueline Maalouly , Elias Bou-Maroun , Nicolas Sok , Philippe Cayot
Food and Nutrition Research, 2021, 65, pp.5556. ⟨10.29219/fnr.v65.5556⟩
Journal articles hal-03123992v1
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Lemon Juice, Sesame Paste, and Autoclaving Influence Iron Bioavailability of Hummus: Assessment by an In Vitro Digestion/Caco-2 Cell Model

Nour Doumani , Isabelle Séverin , Laurence Dahbi , Elias Bou-Maroun , Maya Tueni
Foods, 2020, 9 (4), pp.474-494. ⟨10.3390/foods9040474⟩
Journal articles hal-02551705v1
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Functionalization of chitosan with lignin to produce active materials by waste valorization

Kevin Crouvisier-Urion , Fernanda Regina da Silva Farias , Sorawit Arunatat , Donnchadh Griffin , Massimiliano Gerometta
Green Chemistry, 2019, 21 (17), pp.4633-4641. ⟨10.1039/c9gc01372e⟩
Journal articles hal-02372038v1
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Molecularly imprinted sol-gel polymers for the analysis of iprodione fungicide in wine: Synthesis in green solvent

Manal Bitar , Céline Lafarge , Nicolas Sok , Philippe Cayot , Elias Bou-Maroun
Food Chemistry, 2019, 293, pp.226-232. ⟨10.1016/j.foodchem.2019.04.108⟩
Journal articles hal-02173340v1

A New pH-Dependent Macrocyclic Rhodamine B-Based Fluorescent Probe for Copper Detection in White Wine

Nour Doumani , Elias Bou-Maroun , Jacqueline Maalouly , Maya Tueni , Adrien Dubois
Sensors, 2019, 19 (20), pp.4514. ⟨10.3390/s19204514⟩
Journal articles hal-02380053v1

Acid gelation of mixed thermal aggregates of pea globulins and β-lactoglobulin

Mohamed–lazhar Chihi , Nicolas Sok , Rémi Saurel
Food Hydrocolloids, 2018, 85, pp.120 - 128. ⟨10.1016/j.foodhyd.2018.07.006⟩
Journal articles hal-01894718v1

Efficient Synthesis of Multifunctional Chelating Agents Based on Tetraazacycloalkanes

Nicolas Sok , Claire Bernhard , Pauline Désogère , Christine Goze , Yoann Rousselin
European Journal of Organic Chemistry, 2018, 2018 (34), pp.4762 - 4768. ⟨10.1002/ejoc.201800801⟩
Journal articles hal-01908764v1
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Straightforward synthesis of bis-tetraazacycloalkanes: towards new potential CXCR4 antagonists?

Nicolas Sok , Isabelle Baglin , Christelle Basset , Fatima Fakkor , Evelyne Kohli
RSC Advances, 2017, 7 (45), pp.28291 - 28297. ⟨10.1039/c7ra04218c⟩
Journal articles hal-01560414v1

Design of new sensitive α,β-unsaturated carbonyl 1,8-naphtalimide fluorescent probes for thiol bioimaging

Nicolas Sok , Maria Nikolantonaki , Stéphane Guyot , Thanh Dat Nguyen , Anne-Sophie Viaux
Sensors and Actuators B: Chemical, 2017, 242, pp.865 - 871. ⟨10.1016/j.snb.2016.09.171⟩
Journal articles hal-01509840v1

Reinforced cyclam derivatives functionalized on the bridging unit

Nicolas Sok , Isabelle Baglin , Yoann Rousselin , Frederic Boschetti , Claire Bernhard
New Journal of Chemistry, 2016, 40 (7), pp.5829 - 5834. ⟨10.1039/c5nj03488d⟩
Journal articles hal-01492972v1

An Off-On-Off Fluorescent Sensor for pH Windows Based on the 13aneN4-Zn 2+ System

Valeria Amendola , Greta Bergamaschi , Giacomo Dacarro , Franck Denat , Frederic Boschetti
European Journal of Inorganic Chemistry, 2016, 2016 (32), pp.5106 - 5113. ⟨10.1002/ejic.201600749⟩
Journal articles hal-01492871v1
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Direct subphthalocyanine conjugation to bombesin vs indirect conjugation to its lipidic nanocarrier

Yann Bernhard , Elodie Gigot , Victor Goncalves , Mathieu Moreau , Nicolas Sok
Organic & Biomolecular Chemistry, 2016, ⟨10.1039/C6OB00530F⟩
Journal articles hal-03471289v1

Direct subphthalocyanine conjugation to bombesin vs. indirect conjugation to its lipidic nanocarrier

Yann Bernhard , Elodie Gigot , Victor Goncalves , Mathieu Moreau , Nicolas Sok
Organic & Biomolecular Chemistry, 2016, 14 (19), pp.4511 - 4518. ⟨10.1039/c6ob00530f⟩
Journal articles hal-01400217v1

Préparation de liposomes fonctionnels pour l’encapsulation de composés bioactifs ou de sondes moléculaires fluorescentes pour l’imagerie cellulaire

Richard Decréau , Elodie Gigot , Yann Bernhard , Victor Goncalves , Mathieu Moreau
STP Pharma Pratiques, 2016, 26 (2)
Journal articles hal-01559078v1

Heat-Induced Soluble Protein Aggregates from Mixed Pea Globulins and β-Lactoglobulin

Mohamed-Lazhar Chihi , Jean-Luc Mession , Nicolas Sok , Rémi Saurel
Journal of Agricultural and Food Chemistry, 2016, 64 (13), pp.2780 - 2791. ⟨10.1021/acs.jafc.6b00087⟩
Journal articles hal-01484271v1

Monitoring of transglutaminase crosslinking reaction by 1H NMR spectroscopy on model substrates

Attaf Djoullah , Nicolas Sok , Yanis Djemaoune , Marie-José Penouilh , Florence Husson
Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2015, 475, pp.69-74. ⟨10.1016/j.colsurfa.2014.12.066⟩
Journal articles hal-02413068v1

Thermal Denaturation of Pea Globulins (Pisum sativum L.)—Molecular Interactions Leading to Heat-Induced Protein Aggregation

Jean-Luc Mession , Nicolas Sok , Ali Assifaoui , Rémi Saurel
Journal of Agricultural and Food Chemistry, 2013, 61 (6), pp.1196-1204. ⟨10.1021/jf303739n⟩
Journal articles hal-04234483v1

Dry vs soaked wood: Modulating the volatile extractible fraction of oak wood by heat treatments

Charlie J. Duval , Nicolas Sok , Jérémy Laroche , Karine Gourrat , André Prida
Food Chemistry, 2012, 138 (1), pp.270-277. ⟨10.1016/j.foodchem.2012.09.117⟩
Journal articles hal-00939788v1

A monolayer of a Cu2+-tetraazamacrocyclic complex on glass as the adhesive layer for silver nanoparticles grafting, in the preparation of surface-active antibacterial materials

Piersandro Pallavicini , Giacomo Dacarro , Lucia Cucca , Franck Denat , Pietro Grisoli
New Journal of Chemistry, 2011, 35 (6), pp.1198. ⟨10.1039/C0NJ00829J⟩
Journal articles hal-03030329v1

Efficient synthesis of new C-functionalized macrocyclic polyamines

Yoann Rousselin , Nicolas Sok , Frédéric Boschetti , Roger Guilard , Franck Denat
European Journal of Organic Chemistry, 2010, 9, pp.1688-1693. ⟨10.1002/ejoc.200901183⟩
Journal articles hal-00474575v1

A micellar multitasking device: sensing pH windows and gauging the lipophilicity of drugs with fluorescent signals

Franck Denat , Yuri A. Diaz-Fernandez , Luca Pasotti , Nicolas Sok , Piersandro Pallavicini
Chemistry - A European Journal, 2010, 16 (4), pp.1289-1295. ⟨10.1002/chem.200902427⟩
Journal articles hal-00474574v1

The Cu(II) complex of a C-lipophilized 13aneN4 macrocycle with a further protonable amine as micellar anion receptor

Franck Denat , Yuri A. Diaz-Fernandez , Piersandro Pallavicini , Luca Pasotti , Yoann Rousselin
Dalton Transactions, 2009, 34, pp.6751-6758. ⟨10.1039/b907289f⟩
Journal articles hal-00458560v1

Micelles as containers for self-assembled nanodevices: a fluorescent sensor for lipophilicity

Giuseppe Chirico , Maddalena Collini , Laura d'Alfonso , Franck Denat , Yuri A. Diaz-Fernandez
ChemPhysChem, 2008, 9, pp.1729-1737. ⟨10.1002/cphc.200800292⟩
Journal articles hal-00458558v1

1H NMR Spectroscopy As Tool To Study Transglutaminase Crosslinking Of Pea Globulin

Attaf Djoullah , Nicolas Sok , Yanis Djemaoune , Florence Husson , Rémi Saurel
Proceedings of FaBE 2013 International Conferences on Food and Biosystems Engineering, 2, Technological Educational Institute of Thessaly (TEI of Thessaly), pp.351-355, 2013, 978-960-9510-11-0
Book sections hal-02413499v1