Nicolas Sommerer

Responsable de la PFP, plateforme d'analyse des Polyphénols, INRAE Montpellier
149
Documents

Présentation

Formation : 2008 : HDR Chimie Analytique (section 31 CNU), Université de Montpellier 1997 : Doctorat en Sciences de l'alimentation, ENSBANA Dijon 1994 : DEA Chimie de Biomolécules, Université de Toulouse 1993 : Maîtrise de Biochimie, Université de Toulouse

Postes Occupés : 1997-2000 : Ingénieur technico-commercial spectrométrie de masse, Bruker S.A., Wissembourg, France 2000-2008 : Responsable technique plateforme de protéomique, INRA Montpellier 2008-2021 : Responsable technique plateforme d'analyse des polyphénols, INRA Montpellier 2021-présent : Directeur de la plateforme d'analyse des polyphénols, INRAE Montpellier


Publications

Publications

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Influence of driven fermentation of cacao in bioreactors on quality: Decoding the effect of temperature, mixing, and pH on metabolomic, sensory, and volatile profiles

Margareth Santander Muñoz , Laura Leguizamon Cardona , Fabrice Vaillant , Renaud Boulanger , Martha Viviana Zuluaga et al.

LWT - Food Science and Technology, 2025, 231, pp.118313. ⟨10.1016/j.lwt.2025.118313⟩

Article dans une revue hal-05249253v1

Dimethyl sulfide transfers through closure during accelerated model wine ageing: proof-of-concept & prospects

Rémi de La Burgade , Lucas Suc , Somaya Sachot , Christine Le Guernevé , Nicolas Galy et al.

Current Research in Food Science, 2025, 10, pp.101089. ⟨10.1016/j.crfs.2025.101089⟩

Article dans une revue hal-05376013v1

Combining AcquireX™ data acquisition and Feature-Based Molecular Networking approach to deeply explore oxidation markers of condensed tannins after depolymerization

Lantomalala Elsa Razafindrabenja , Lucas Suc , Fréderic Veran , Arnaud Verbaere , Aécio Luís de Sousa Dias et al.

Food Chemistry, 2025, 483, pp.144207. ⟨10.1016/j.foodchem.2025.144207⟩

Article dans une revue hal-05058354v1

Ion mobility spectrometry in cocoa polyphenol metabolomics workflow increases the resolution of molecular networks

Aécio Luís de Sousa Dias , Emmanuelle Meudec , Arnaud Verbaere , Sophie Lair , Jean-Claude Boulet et al.

Food Chemistry, 2025, 494, pp.146178. ⟨10.1016/j.foodchem.2025.146178⟩

Article dans une revue hal-05314583v1
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Characterisation of oenological oak tannin extracts by a multi-analytical approach

Kevin Pascotto , Hélène Hallé , Aude A Watrelot , Aurélie Roland , Emmanuelle Meudec et al.

OENO One, 2025, 59 (2), ⟨10.20870/oeno-one.2025.59.2.8437⟩

Article dans une revue hal-05082477v1
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UHPLC-Q-Orbitrap metabolomics of Syrah red wines during bottle ageing: Molecular markers of evolution and cork permeability

Luca Garcia , Emmanuelle Meudec , Nicolas Sommerer , François Garcia , Cédric Saucier

Food Chemistry, 2025, 464, pp.141517. ⟨10.1016/j.foodchem.2024.141517⟩

Article dans une revue hal-04772315v1
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Oenological Performances of New White Grape Varieties

Aécio Luís de Sousa Dias , Charlie Guittin-Leignadier , Amélie Roy , Somaya Sachot , Faïza Maçna et al.

Beverages, 2025, 11 (3), pp.90. ⟨10.3390/beverages11030090⟩

Article dans une revue hal-05162461v1
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Cocoa bean metabolomics reveals polyphenols as potential markers relating to fine dark chocolate color shades

Aécio Luís de Sousa Dias , Emmanuelle Meudec , Arnaud Verbaere , Sophie Lair , Jean-Claude Boulet et al.

Frontiers in Nutrition, 2024, 11, ⟨10.3389/fnut.2024.1467282⟩

Article dans une revue hal-04772323v1
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A Versatile Ultra-High-Performance Liquid Chromatography-Full-Scan High-Resolution Mass Spectrometry Method to Quantify Wine Polyphenols

Damien Flores , Emmanuelle Meudec , Aécio Luís de Sousa Dias , Nicolas Sommerer

Methods and Protocols, 2024, 7 (5), pp.82. ⟨10.3390/mps7050082⟩

Article dans une revue hal-04772319v1
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Combining sensory profiling and metabolomic approach to better understand the origins of bitter perception in faba bean (Vicia faba L. minor) fractions

Adeline Karolkowski , Christine Belloir , Christophe Martin , Géraldine Lucchi , Emmanuelle Meudec et al.

Science Talks, 2024, 11, pp.100379. ⟨10.1016/j.sctalk.2024.100379⟩

Article dans une revue hal-04977374v1
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New Insights on the Scalping Phenomenon of Volatile Sulphur Compounds on Micro-Agglomerated Wine Closures

Rémi de la Burgade , Valérie Nolleau , Teddy Godet , Nicolas Galy , Dimitri Tixador et al.

Molecules, 2023, 28 (13), pp.5094. ⟨10.3390/molecules28135094⟩

Article dans une revue hal-04302933v1
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Untargeted Metabolomics Approach Using UHPLC-HRMS to Unravel the Impact of Fermentation on Color and Phenolic Composition of Rosé Wines

Cécile Leborgne , Emmanuelle Meudec , Nicolas Sommerer , Gilles Masson , Jean-Roch Mouret et al.

Molecules, 2023, 28 (15), pp.5748. ⟨10.3390/molecules28155748⟩

Article dans une revue hal-04189497v1
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Faba Bean (Vicia faba L. minor) Bitterness: An Untargeted Metabolomic Approach to Highlight the Impact of the Non-Volatile Fraction

Adeline Karolkowski , Emmanuelle Meudec , Antoine Bruguière , Anne-Claire Mitaine-Offer , Emilie Bouzidi et al.

Metabolites, 2023, 13 (8), pp.964. ⟨10.3390/metabo13080964⟩

Article dans une revue hal-04213983v1
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Shades of Fine Dark Chocolate Colors: Polyphenol Metabolomics and Molecular Networking to Enlighten the Brown from the Black

Aecio Luís de Sousa Dias , Julie-Anne Fenger , Emmanuelle Meudec , Arnaud Verbaere , Pierre Costet et al.

Metabolites, 2023, 13 (5), pp.667. ⟨10.3390/metabo13050667⟩

Article dans une revue hal-04312157v1
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Wine Cork Closures Impacts on Dimethyl Sulfide (DMS) and Precursors (DMSP) Equilibrium of Different Shiraz Wines during Accelerated Bottle Ageing

Rémi de la Burgade , Valérie Nolleau , Teddy Godet , Nicolas Galy , Dimitri Tixador et al.

Beverages, 2023, 9 (1), pp.15. ⟨10.3390/beverages9010015⟩

Article dans une revue hal-04303042v1
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Improved Analysis of Isomeric Polyphenol Dimers Using the 4th Dimension of Trapped Ion Mobility Spectrometry—Mass Spectrometry

Aécio L de Sousa Dias , Arnaud Verbaere , Emmanuelle Meudec , Stacy Deshaies , Cédric Saucier et al.

Molecules, 2022, 27 (13), ⟨10.3390/molecules27134176⟩

Article dans une revue hal-03839259v1
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UHPLC-Q-Orbitrap /MS2 identification of (+)-Catechin oxidation reaction dimeric products in red wines and grape seed extracts

Stacy Deshaies , Nicolas Sommerer , François Garcia , Laetitia Mouls , Cédric Saucier

Food Chemistry, 2022, 382, ⟨10.1016/j.foodchem.2022.132505⟩

Article dans une revue hal-03672007v1
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A genome-wide association and prediction study in grapevine deciphers the genetic architecture of multiple traits and identifies genes under many new QTLs

Timothée Flutre , Loïc Le Cunff , Agota Fodor , Amandine Launay , Charles Romieu et al.

G3, 2022, 12 (7), pp.jkac103. ⟨10.1093/g3journal/jkac103⟩

Article dans une revue hal-03697272v1
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Multi-method study of the impact of fermentation on the polyphenol composition and color of Grenache, Cinsault, and Syrah rosé wines

Cécile Leborgne , Marie-Agnès Ducasse , Emmanuelle Meudec , Stéphanie Carrillo , Arnaud Verbaere et al.

Food Chemistry, 2022, 403, pp.134396. ⟨10.1016/j.foodchem.2022.134396⟩

Article dans une revue hal-03831949v1
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Elucidating the Color of Rosé Wines Using Polyphenol-Targeted Metabolomics

Cécile Leborgne , Marine Lambert , Marie-Agnès Ducasse , Emmanuelle Meudec , Arnaud Verbaere et al.

Molecules, 2022, 27 (4), ⟨10.3390/molecules27041359⟩

Article dans une revue hal-03630403v1

Multi-block classification of chocolate and cocoa samples into sensory poles

Alessandra Biancolillo , Sébastien Preys , Belal Gaci , Jean-Luc Le Quéré , Hélène Labouré et al.

Food Chemistry, 2021, 340, pp.127904. ⟨10.1016/j.foodchem.2020.127904⟩

Article dans une revue hal-02936660v1
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Multiblock analysis to relate polyphenol targeted mass spectrometry and sensory properties of chocolates and cocoa beans

Noémie Fayeulle , Sébastien Preys , Jean-Michel Roger , Renaud Boulanger , Clotilde Hue et al.

Metabolites, 2020, 10 (8), pp.311. ⟨10.3390/metabo10080311⟩

Article dans une revue hal-02950867v1

Fast Discrimination of Chocolate Quality Based on Average-Mass-Spectra Fingerprints of Cocoa Polyphenols

Noémie Fayeulle , Emmanuelle Meudec , Jean Claude Boulet , Anna Vallverdú-Queralt , Clotilde Hue et al.

Journal of Agricultural and Food Chemistry, 2019, 67 (9), pp.2723-2731. ⟨10.1021/acs.jafc.8b06456⟩

Article dans une revue hal-02121864v1

Characterization of new flavan-3-ol derivatives in fermented cocoa beans

Noémie Fayeulle , Anna Vallverdu Queralt , Emmanuelle Meudec , Clotilde Hue , Renaud Boulanger et al.

Food Chemistry, 2018, 259, pp.207-212. ⟨10.1016/j.foodchem.2018.03.133⟩

Article dans une revue hal-01837844v1
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The kinetics of oxygen and SO 2 consumption by red wines. What do they tell about oxidation mechanisms and about changes in wine composition?

Vanesa Carrascón , Anna Vallverdu Queralt , Emmanuelle Meudec , Nicolas Sommerer , Purificación Fernandez-Zurbano et al.

Food Chemistry, 2018, 241, pp.206-214. ⟨10.1016/j.foodchem.2017.08.090⟩

Article dans une revue hal-01608118v1
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The hidden face of wine polyphenol polymerization highlighted by high-resolution mass spectrometry

Anna Vallverdu Queralt , Emmanuelle Meudec , Matthias Eder , Rosa M. Lamuela-Raventos , Nicolas Sommerer et al.

ChemistryOpen, 2017, 6 (3), pp.336-339. ⟨10.1002/open.201700044⟩

Article dans une revue hal-01559705v1

Quantification of hydroxycinnamic derivatives in wines by UHPLC-MRM-MS

Nayla Ferreira Lima , Anna Vallverdu Queralt , Emmanuelle Meudec , Lucie Pinasseau , Arnaud Verbaere et al.

Analytical and Bioanalytical Chemistry, 2017, 8 p. ⟨10.1007/s00216-017-0759-y⟩

Article dans une revue hal-01837832v1
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Cultivar diversity of grape skin polyphenol composition and changes in response to drought investigated by LC-MS based metabolomics

Lucie Pinasseau , Anna Vallverdu Queralt , Arnaud Verbaere , Maryline Roques , Emmanuelle Meudec et al.

Frontiers in Plant Science, 2017, 8, 24 p. ⟨10.3389/fpls.2017.01826⟩

Article dans une revue hal-01628673v1

Targeted filtering reduces the complexity of UHPLC-Orbitrap-HRMS data to decipher polyphenol polymerization

Anna Vallverdu Queralt , Emmanuelle Meudec , Matthias Eder , Rosa M. Lamuela-Raventos , Nicolas Sommerer et al.

Food Chemistry, 2017, 227, pp.255-263. ⟨10.1016/j.foodchem.2017.01.106⟩

Article dans une revue hal-01470893v1
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Two shikimate dehydrogenases,VvSDH3andVvSDH4, are involved in gallic acid biosynthesis in grapevine

Thibault Bontpart , Therese Marlin , Sandrine S. Vialet , Jean-Luc Guiraud , Lucie Pinasseau et al.

Journal of Experimental Botany, 2016, 67 (11), pp.3537-3550. ⟨10.1093/jxb/erw184⟩

Article dans une revue hal-02632162v1

Le Polyéthylène Téréphtalate, un emballage pour le vin de qualité ? Partie 2/2 : Évolution au cours du stockage d’un vin rosé conditionné en bouteilles PET avec absorbeur d’oxygène

Clara Dombre , Jérémie Wirth , Marie Toussaint , Camille Lixon , Arnaud Verbaere et al.

La revue des œnologues et des techniques vitivinicoles et œnologiques, 2016, 158, pp.47-50

Article dans une revue hal-01608592v1

A comprehensive investigation of guaiacyl-pyranoanthocyanin synthesis by one-/two-dimensional NMR and UPLC–DAD–ESI–MSn

Anna Vallverdú-Queralt , Emmanuelle Meudec , Nayla Ferreira-Lima , Nicolas Sommerer , Olivier Dangles et al.

Food Chemistry, 2016, 199, pp.902-910. ⟨10.1016/j.foodchem.2015.12.089⟩

Article dans une revue hal-01837771v1

Synthesis, identification, and structure elucidation of adducts formed by reactions of hydroxycinnamic acids with glutathione or cysteinylglycine

Nayla Ferreira Lima , Anna Vallverdu Queralt , Emmanuelle Meudec , Jean Paul Mazauric , Nicolas Sommerer et al.

Journal of Natural Products, 2016, 79 (9), pp.2211-2222. ⟨10.1021/acs.jnatprod.6b00279⟩

Article dans une revue hal-01397453v1
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A fast and robust UHPLC-MRM-MS method to characterize and quantify grape skin tannins after chemical depolymerization

Lucie Pinasseau , Arnaud Verbaere , Maryline Roques , Emmanuelle Meudec , Anna Vallverdu Queralt et al.

Molecules, 2016, 21 (10), 13 p. ⟨10.3390/molecules21101409⟩

Article dans une revue hal-01397454v1

Le Polyéthylène Téréphtalate, un emballage pour le vin de qualité ? Partie 1/2 : Propriétés barrière, sécurité sanitaire, analyse du cycle de vie

Clara Dombre , Jérémie Wirth , Marie Toussaint , Camille Lixon , Arnaud Verbaere et al.

La revue des œnologues et des techniques vitivinicoles et œnologiques, 2015, 157, pp.41-44

Article dans une revue hal-01605375v1

La couleur des vins rosés : apports de la spectrométrie de masse

Veronique Cheynier , Marine Lambert , Jérémie Wirth , Emmanuelle Meudec , Arnaud Verbaere et al.

Revue Française d'Oenologie, 2015, 272, pp.11-14

Article dans une revue hal-01605366v1
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A High-Throughput UHPLC-QqQ-MS Method for Polyphenol Profiling in Rosé Wines

Marine Lambert , Emmanuelle Meudec , Arnaud Verbaere , Gerard Mazerolles , Jérémie Wirth et al.

Molecules, 2015, 20, pp.7890-7914. ⟨10.3390/molecules20057890⟩

Article dans une revue hal-01162586v2

Straightforward Method To Quantify GSH, GSSG, GRP, and Hydroxycinnamic Acids in Wines by UPLC-MRM-MS

Anna Vallverdú-Queralt , Arnaud Verbaere , Emmanuelle Meudec , Veronique Cheynier , Nicolas Sommerer

Journal of Agricultural and Food Chemistry, 2015, 63, pp.142-149. ⟨10.1021/jf504383g⟩

Article dans une revue hal-01837727v1

Le polyéthylène téréphtalate, un emballage pour le vin ? Partie 1/2 : propriétés barrière, sécurité sanitaire, analyse du cycle de vie

Clara Dombre , Jérémy Wirth , Marie Toussaint , Camille Lixon , Arnaud Verbaere et al.

La revue des œnologues et des techniques vitivinicoles et œnologiques, 2015, 42 (157), pp.41-44

Article dans une revue hal-02601875v1

Complex carbohydrates of red wine: characterization of the extreme diversity of neutral oligosaccharides by ESI-MS.

Thierry Doco , Pascale Williams , Emmanuelle Meudec , Veronique Cheynier , Nicolas Sommerer

Journal of Agricultural and Food Chemistry, 2015, 63 (2), pp.671-682. ⟨10.1021/jf504795g⟩

Article dans une revue hal-01837732v1

Le Polyéthylène Téréphtalate, un emballage pour le vin de qualité ?

Clara Dombre , Jérémie Wirth , Marie Toussaint , Camille Lixon , Arnaud Verbaere et al.

Revue Française d'Oenologie, 2015, 272, pp.6-8

Article dans une revue hal-01605371v1
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Identification de composés phénoliques extraits de deux plantes de la pharmacopée ivoirienne

Gui Roger M. Kabran , J A Mamyrbékova-Békro , Jean-Luc Pirat , Yves-Alain Bekro , Nicolas Sommerer et al.

Journal de la Société Ouest-Africaine de Chimie, 2014, 038, pp.57-63

Article dans une revue hal-01138937v1
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How to gain insight into the polydispersity of tannins: A combined MS and LC study

Laetitia Mouls , Virginie Hugouvieux , Jean Paul Mazauric , Nicolas Sommerer , Gerard Mazerolles et al.

Food Chemistry, 2014, 165, pp.348-353. ⟨10.1016/j.foodchem.2014.05.121⟩

Article dans une revue hal-01837705v1

Amazonian palm Oenocarpus bataua ("patawa"): Chemical and biological antioxidant activity - Phytochemical composition

A. Rezaire , J.C. Robinson , D. Bereau , Arnaud Verbaere , Nicolas Sommerer et al.

Food Chemistry, 2014, 149, pp.62-70. ⟨10.1016/j.foodchem.2013.10.077⟩

Article dans une revue istex hal-01837693v1

ULPC-MS/MS phenolic quantification and in vitro anticancer potential of Gmelina arborea Roxb. (Verbenaceae)

K C.C. N'Gaman , Gui Roger M. Kabran , Amani Kadja , J A Mamyrbékova-Békro , Jean-Luc Pirat et al.

Der Chemica Sinica, 2014, Pelagia Research Library, 5 (6), pp.13-17

Article dans une revue hal-01138926v1
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Changes in the proteome of pea (Pisum sativum L.) seeds germinating under optimal and osmotic stress conditions and subjected to post-stress recovery

W. Brosowska-Arendt , Karine Gallardo-Guerrero , Nicolas Sommerer , S. Weidner

Acta Physiologiae Plantarum, 2014, 36 (3), pp.795-807. ⟨10.1007/s11738-013-1458-8⟩

Article dans une revue hal-01225261v1

Composition chimique de deux Fabaceae africaines employées comme cure-dents

Amani Brice Kadja , Jean-Luc Pirat , Jean-Noël Null Volle , J A Mamyrbékova-Békro , Yves-Alain Békro et al.

Journal de la Société Ouest-Africaine de Chimie, 2013, 036, pp.47-54

Article dans une revue hal-01138917v1

Les composés responsables de la couleur des vins Rosés. Interaction avec l’oxygène

Veronique Cheynier , Jérémie Wirth , Cecile Morel-Salmi , Jean Marc Souquet , Jean Paul Mazauric et al.

Revue Française d'Oenologie, 2013, 260, pp.30-33

Article dans une revue hal-01605354v1
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Phosphoproteomic analysis reveals major default phosphorylation sites outside long intrinsically disordered regions of [i]Arabidopsis[/i] plasma membrane proteins.

Claude Nespoulous , Valerie Rofidal , Nicolas Sommerer , Sonia Hem , Michel Rossignol

Proteome Science, 2012, 10, ⟨10.1186/1477-5956-10-62⟩

Article dans une revue hal-01191388v1

Analysis of the variability of human normal urine by 2D-GE reveals a “public” and a “private” proteome

Laurence Molina , Nicolas Salvetat , Randa Ben Ameur , Sabine Peres , Nicolas Sommerer et al.

Journal of Proteomics, 2011, 75 (1), pp.70-80. ⟨10.1016/j.jprot.2011.06.031⟩

Article dans une revue istex hal-04870492v1

Analysis of the variability of human normal urine by 2D-GE reveals a "public" and a "private" proteome

Laurence Molina , Nicolas Salvetat , Randa Ben Ameur , Sabine Pérès , Nicolas Sommerer et al.

Journal of Proteomics, 2011, 75 (1), pp.70 - 80. ⟨10.1016/j.jprot.2011.06.031⟩

Article dans une revue istex hal-02652376v1

Comprehensive study of condensed tannins by ESI mass spectrometry: average degree of polymerisation and polymer distribution determination from mass spectra.

Laetitia Mouls , Jean Paul Mazauric , Nicolas Sommerer , Helene Fulcrand-Hoh , Gerard Mazerolles

Analytical and Bioanalytical Chemistry, 2011, 400 (2), pp.613-23. ⟨10.1007/s00216-011-4751-7⟩

Article dans une revue istex hal-01506169v1

Proteins and proteolysis in pre-term and term human milk and possible implications for infant formulae

Emanuele Armaforte , Erika Curran , Thom Huppertz , C. Anthony Ryan , Maria Caboni et al.

International Dairy Journal, 2010, 20 (10), pp.715-723. ⟨10.1016/j.idairyj.2010.03.008⟩

Article dans une revue istex hal-02502695v1
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Excreted/secreted proteins from Trypanosome procyclic strains

C.M.A. Nten , Nicolas Sommerer , Valerie Rofidal , Christophe Hirtz , Michel Rossignol et al.

Journal of Biomedicine and Biotechnology, 2010, 2010, pp.212817. ⟨10.1155/2010/212817⟩

Article dans une revue hal-02668579v1

Use of Reducing/Nonreducing Two-Dimensional Electrophoresis for the Study of Disulfide-Mediated Interactions between Proteins in Raw and Heated Bovine Milk

François Chevalier , Christophe Hirtz , Nicolas Sommerer , Alan Kelly

Journal of Agricultural and Food Chemistry, 2009, 57 (13), pp.5948-5955. ⟨10.1021/jf900518n⟩

Article dans une revue hal-02502915v1

Comparison of LID versus CID activation modes in tandem mass spectrometry of peptides

Nawar Shenar , Nicolas Sommerer , Jean Martinez , Christine Enjalbal-Goubet

Journal of Mass Spectrometry, 2009, 44 (5), pp.621-632. ⟨10.1002/jms.1535⟩

Article dans une revue istex hal-00391087v1

Proteomic characterisation of subclover seed storage proteins during germination

Imene Sahnoun-Abid , Ghislaine G. Recorbet , Hélène Zuber , Nicolas Sommerer , Delphine Centeno et al.

Journal of the Science of Food and Agriculture, 2009, 89 (10), pp.1787 - 1801. ⟨10.1002/jsfa.3666⟩

Article dans une revue istex hal-02658479v1

Use of Reducing/Nonreducing Two-Dimensional Electrophoresis for the Study of Disulfide-Mediated Interactions between Proteins in Raw and Heated Bovine Milk

François Chevalier , Christophe Hirtz , Nicolas Sommerer , Alan Kelly

Journal of Agricultural and Food Chemistry, 2009, 57 (13), pp.5948-5955. ⟨10.1021/jf900518n⟩

Article dans une revue hal-02502451v1

Dissecting the proteome of pea mature seeds reveals the phenotypic plasticity of seed protein composition

Michael M. Bourgeois , Françoise Jacquin , Vincent V. Savois , Nicolas Sommerer , Valérie Labas et al.

Proteomics, 2009, 9 (2), pp.254-271. ⟨10.1002/pmic.200700903⟩

Article dans une revue hal-02659983v1
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Multiple phosphorylations in the C-terminal tail of plant plasma membrane aquaporins: role in subcellular trafficking of AtPIP2;1 in response to salt stress.

Sodana Prak , Sonia Hem , Julie Boudet , Gaëlle Viennois , Nicolas Sommerer et al.

Molecular and Cellular Proteomics, 2008, 7 (6), pp.1019-30. ⟨10.1074/mcp.M700566-MCP200⟩

Article dans une revue hal-00287678v1

Combined mass mapping and biochemical characterization of grape beta-glycosidase-enriched extract

Jean-Emmanuel Sarry , Jérôme Grimplet , Nicolas Sommerer , Marie-Jose Vallier , Martine Pradal et al.

Protein Journal, 2008, 27 (4), pp.258-266. ⟨10.1007/s10930-008-9134-3⟩

Article dans une revue istex hal-02665483v1

Identification of S-methylmethionine in Petit Manseng grapes as dimethyl sulphide precursor in wine

N. Loscos , M. Ségurel , Laurent Dagan , Nicolas Sommerer , Therese Marlin et al.

Analytica Chimica Acta, 2008, 621 (1), pp.24-29. ⟨10.1016/j.aca.2007.11.033⟩

Article dans une revue istex hal-02667850v1

Assessment of the molecular weight distribution of tannin fractions through MALDI-TOF MS analysis of protein-tannin complexes

Carine Mane , Nicolas Sommerer , T. Yalcin , Veronique V. Cheynier , R.B. Cole et al.

Analytical Chemistry, 2007, 79 (6), pp.2239-2248. ⟨10.1021/ac061685+⟩

Article dans une revue hal-02662556v1

Novel subsets of the Arabidopsis plasmalemma phosphoproteome identify phosphorylation sites in secondary active transporters

Sonia Hem , Valerie Rofidal , Nicolas Sommerer , Michel Rossignol

Biochemical and Biophysical Research Communications, 2007, 363 (2), pp.375-380. ⟨10.1016/j.bbrc.2007.08.177⟩

Article dans une revue istex hal-02658724v1

Nitrate efflux at the root plasma membrane: identification of an Arabidopsis excretion transporter.

Cécile Segonzac , Jean-Christophe Boyer , Emilie Ipotesi , Wojciech Szponarski , Pascal Tillard et al.

The Plant cell, 2007, 19 (11), pp.3760-77. ⟨10.1105/tpc.106.048173⟩

Article dans une revue hal-00250972v1

The effect of environmental salinity on the proteome of the sea bass (Dicentrarchus labrax L.)

Chin-Long Ky , Julien de Lorgeril , Christophe Hirtz , Nicolas Sommerer , Michel Rossignol et al.

Animal Genetics, 2007, 38 (6), pp.601-608. ⟨10.1111/j.1365-2052.2007.01652.x⟩

Article dans une revue hal-02502920v1
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Major proteome variations associated with cherry tomato pericarp development and ripening

Mireille Faurobert , Christina Mihr , Nadia Bertin , Tomasz Pawlowski , Luc Négroni et al.

Plant Physiology, 2007, 143 (3), pp.1327-1346. ⟨10.1104/pp.106.092817⟩

Article dans une revue hal-02667189v1
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Proteomic Studies of Saliva: A Proposal for a Standardized Handling of Clinical Samples

François Chevalier , Christophe Hirtz , Sandrine Chay , Frédéric Cuisinier , Nicolas Sommerer et al.

Clinical Proteomics, 2007, 3 (1-4), pp.13 - 21. ⟨10.1007/s12014-007-9000-x⟩

Article dans une revue hal-01743573v1

Salivary protein profiling in type I diabetes using two-dimensional electrophoresis and mass spectrometry

Christophe Hirtz , François Chevalier , Nicolas Sommerer , Isabelle Raingeard , Jacques Bringer et al.

Clinical Proteomics, 2006, 2 (1-2), pp.117-127. ⟨10.1385/CP:2:1:117⟩

Article dans une revue hal-02502403v1
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Methylation of aquaporins in plant plasma membrane

Véronique Santoni , Lionel Verdoucq , Nicolas Sommerer , Joelle Vinh , Delphine Pflieger et al.

Biochemical Journal, 2006, 400 (1), pp.189-197. ⟨10.1042/BJ20060569⟩

Article dans une revue hal-00478579v1

Different Impact of Staining Procedures Using Visible Stains and Fluorescent Dyes for Large-Scale Investigation of Proteomes by MALDI-TOF Mass Spectrometry

François Chevalier , Delphine Centeno , Valerie Rofidal , Marc Tauzin , Olivier Martin et al.

Journal of Proteome Research, 2006, 5 (3), pp.512-520. ⟨10.1021/pr050194n⟩

Article dans une revue hal-02501122v1

The proteome of maritime pine wood forming tissue

Jean-Marc Gion , Céline Lalanne , Grégoire Le Provost , Hélène Ferry-Dumazet , Jorge Paiva et al.

Proteomics, 2005, 5, pp.3731-3751

Article dans une revue hal-00306580v1

MS characterization of multiple forms of alpha-amylase in human saliva

Christophe Hirtz , François Chevalier , Delphine Centeno , Valerie Rofidal , Jean-Christophe Egea et al.

Proteomics, 2005, 5 (17), pp.4597-4607. ⟨10.1002/pmic.200401316⟩

Article dans une revue istex hal-02501106v1

The proteome of maritime pine wood forming tissue

Jean-Marc J.-M. Gion , Céline C. Lalanne , Grégoire G. Le Provost , Hélène Ferry-Dumazet , Jorge Almiro Paiva et al.

Proteomics, 2005, 5 (14), pp.3731-3751. ⟨10.1002/pmic.200401197⟩

Article dans une revue istex hal-02678286v1

Proteome reference maps of vegetative tissues in pea. An investigation of nitrogen mobilization from leaves during seed filling

S. Schiltz , Karine Gallardo , M. Huart , Luc Négroni , Nicolas Sommerer et al.

Plant Physiology, 2004, 135, pp.2241-2260

Article dans une revue hal-02678980v1

Proteomic investigation of natural variation between Arabidopsis ecotypes

François Chevalier , Olivier Martin , Valerie Rofidal , Anne-Dominique Devauchelle , Samuel Barteau et al.

Proteomics, 2004, 4 (5), pp.1372-1381. ⟨10.1002/pmic.200300750⟩

Article dans une revue istex hal-02501082v1

Large-scale characterization of integral proteins from Arabidopsis vacuolar membrane by two-dimensional liquid chromatography

Wojciech Szponarski , Nicolas Sommerer , Jean-Christophe Boyer , M. Rossignol , Rémy Gibrat

Proteomics, 2004, 4 (2), pp.397-406. ⟨10.1002/pmic.200300607⟩

Article dans une revue istex hal-02670920v1

Grape berry biochemistry revisited upon proteomic analysis of the mesocarp

Jean-Emmanuel Sarry , Nicolas Sommerer , F.X. Sauvage , Alexis Bergoin , M. Rossignol et al.

Proteomics, 2004, 4, pp.201-215. ⟨10.1002/pmic.200300499⟩

Article dans une revue istex hal-02676142v1

Proteomic investigation of natural variation between Arabidopsis ecotypes

François Chevalier , Olivier Martin , Valérie Rofidal , A.D. Devauchelle , S. Barteau et al.

Proteomics, 2004, 4, pp.1372-1381

Article dans une revue hal-02669598v1

A proteomic study reveals novel insights into the diversity of aquaporin forms expressed in the plasma membrane of plant roots

Veronique Santoni , Joelle Vinh , Delphine Pflieger , Nicolas Sommerer , Christophe Maurel

Biochemical Journal, 2003, 373 (1), pp.289 - 296. ⟨10.1042/BJ20030159⟩

Article dans une revue hal-01637030v1

Goat cheese flavor : sensory evaluation of branched-chain fatty acids and small peptides

Christian Salles , Nicolas Sommerer , Chantal Septier , Sylvie Issanchou , Claire Chabanet et al.

Journal of Food Science, 2002, 67 (2), pp.835-841. ⟨10.1111/j.1365-2621.2002.tb10686.x⟩

Article dans une revue istex hal-02676703v1

Isolation of oligopeptides from the water-soluble extract of goat cheese and their identification by mass spectrometry

Nicolas Sommerer , Christian Salles , D. Prome , J.C. Prome , Jean-Luc Le Quéré

Journal of Agricultural and Food Chemistry, 2001, 49 (1), pp.402-408

Article dans une revue hal-02681032v1

La protéomique : un outil de génomique fonctionnelle pour la biologie végétale

M. Rossignol , Patrick Doumas , Nicolas Sommerer

Comptes Rendus de l'Académie d'Agriculture de France, 2001, 87 (6), pp.21-26

Article dans une revue hal-02670581v1

A liquid chromatography purification method to isolate small peptides from goat cheese for their mass spectrometry analysis

Nicolas Sommerer , Chantal Septier , Christian Salles , Jean-Luc Le Quéré

Sciences des aliments = Food science : an international journal of food science and technology, 1998, 18, pp.537-551

Article dans une revue hal-02688637v1

Identification d'arômes par CPG-SM

Nicolas Sommerer , Etienne Semon , Jean-Luc Le Quéré

Biofutur, 1997, 164, 1 p

Article dans une revue hal-02698452v1
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Unveiling the viticultural heritage of Rachaya, Lebanon: genetic, ampelographic and chemical profiling of local grape varieties

Joe Merheb , Emmanuelle Meudec , Catherine Roux , Valérie Laucou , Naim Ouaini et al.

45th World Congress of Vine and Wine (OIV 2024), Organisation Internationale de la Vigne et du Vin (OIV); International Viticulture and Enology Society (IVES), Oct 2024, Dijon, France. 5 p., ⟨10.58233/2zkSFXgh⟩

Communication dans un congrès hal-05530427v1

Study of the oenological potential of varieties resistant to cryptogamic diseases and drought to anticipate varietal selection in Occitanie

Andrea Cesson , Marie-Agnès Ducasse , Isabelle Sanchez , Jean-Claude Boulet , Stéphanie Carillo et al.

45. World Congress of Vine and Wine, IVES, Oct 2024, Dijon, France

Communication dans un congrès hal-04957027v1

Unveiling the viticultural heritage of Rachaya, Lebanon: genetic, ampelographic and chemical profiling of local grape varieties

Nicolas Sommerer

OIV 2024 - 45th World Congress of Vine and Wine, IVES - International Viticulture and Enology Society, Oct 2024, Dijon, France. ⟨10.58233/2zkSFXgh⟩

Communication dans un congrès hal-05407800v1
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Automated red microvinification (1kg) adapted to the needs of varietal innovation

Marie-Agnès Ducasse , Amélie Roy , Denis Caboulet , Paul Bolandard , Andréa Cesson et al.

45th World Congress of Vine and Wine, Organisation Internationale de la Vigne et du Vin (OIV), Oct 2024, Dijon, France. pp.1-7, ⟨10.58233/6qpgsfx7⟩

Communication dans un congrès hal-05407597v1

Improved Analysis of Isomeric Polyphenol Dimers Using the 4th Dimension of Trapped Ion Mobility Spectrometry—Mass Spectrometry

Aécio L de Sousa Dias , Arnaud Verbaere , Emmanuelle Meudec , Stacy Deshaies , Cédric Saucier et al.

39. Journées Françaises de Spectrométrie de Masse, SFSM, Sep 2023, Marseille, France

Communication dans un congrès hal-04772302v1

Entering the 4th dimension: ion mobility spectrometry is the new analytical dimension to characterize and monitor isomeric polyphenol dimers

Aécio L de Sousa Dias , Arnaud Verbaere , Emmanuelle Meudec , Stacy Deshaies , Cédric Saucier et al.

31. International Conference on Polyphenols, Groupe Polyphénols, Jul 2023, Nantes, France

Communication dans un congrès hal-04772301v1

Les polyphénols… nous les voyons, nous les buvons, nous les mangeons… nous les analysons.

Nicolas Sommerer

SFSM virtual congresss, Société Française de Spectrométrie de Masse, Jun 2021, Online, France

Communication dans un congrès hal-04772281v1

LINKING COCOA POLYPHENOL COMPOSITION TO CHOCOLATE QUALITY WITH AVERAGE-MASS-SPECTRA FINGERPRINTS

Nicolas Sommerer

EuroFoodChem XX, University of Porto, Portugal, Jun 2019, Porto, Portugal

Communication dans un congrès hal-04772258v1
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Cultivar diversity of grape polyphenol composition and changes in response to drought investigated by LC-MS based metabolomics

Veronique Cheynier , Lucie Pinasseau , Anna Vallverdu Queralt , Arnaud Verbaere , Maryline Roques et al.

7. International Symposium on Macromolecules and Secondary Metabolites of Grapevine and Wine (Macrowine 2018), May 2018, Zaragoza, Spain

Communication dans un congrès hal-02790239v1

Random reaction cascades of wine polyphenols

Anna Vallverdu Queralt , Emmanuelle Meudec , Rosa M. Lamuela-Raventos , Nicolas Sommerer , Veronique Cheynier

8. International Workshop on Anthocyanins, Feb 2017, Auckland, New Zealand

Communication dans un congrès hal-01603250v1

Two molecules newly identified by Mass Spectrometry in fermented cocoa beans have a strong impact on chocolate sensory quality

Noémie Fayeulle , Anna Vallverdu Queralt , Jean Claude Boulet , J.M. Roger , C. Hue et al.

International Symposium on cocoa research, Nov 2017, Lima, Peru

Communication dans un congrès hal-01603067v1

Fast discrimination of chocolates from mass spectrometry fingerprints of cocoa polyphenols

Noémie Fayeulle , S. Chapel , Anna Vallverdu Queralt , Florine Grolet , Jean Claude Boulet et al.

SMMAP 2017 (Spectrométrie de Masse, Métabolomique et Analyse Protéomique), Sep 2017, Marne-la-Vallée, France

Communication dans un congrès hal-01603114v1

HR-MS analysis of flavonoid-acetaldehyde reaction products in wine-like model solutions

Veronique Cheynier , Anna Vallverdu Queralt , Emmanuelle Meudec , Rosa M. Lamuela-Raventos , Nicolas Sommerer

American Chemical Society symposium, Apr 2017, San Francisco, United States

Communication dans un congrès hal-01603251v1

Decreasing the complexity of UHPLC-HR/AM-MS data by targeted Kendrick mass defect filtering and 3D Van Krevelen representation strategies to monitor wine polyphenol polymerisation

Nicolas Sommerer , Anna Vallverdu Queralt , Emmanuelle Meudec , Matthias Eder , Rosa Maria Lamuela-Raventós et al.

JFSM 2016 33. journées françaises de spectrométrie de masse, Sep 2016, Bordeaux, France

Communication dans un congrès hal-01837814v1

Petroleomics-derived data interpretation to study epicatechin-acetaldehyde-induced polymerization reactions

Anna Vallverdu Queralt , Emmanuelle Meudec , Rosa Maria Lamuela-Raventós , Nicolas Sommerer , Veronique Cheynier

6. International Symposium on Macromolecules and Secondary Metabolites of Grapevine and Wine (Macrowine 2016), Jun 2016, Changins, Switzerland

Communication dans un congrès hal-01603892v1

Petroleomics-derived data interpretation: a structural model for acetaldehyde-mediated reactions

Anna Vallverdu Queralt , Emmanuelle Meudec , Rosa Maria Lamuela-Raventós , Nicolas Sommerer , Veronique Cheynier

ICP2016 The XXVIIIth International Conference on Polyphenols, Jul 2016, Vienne, Austria

Communication dans un congrès hal-01603920v1

Monitoring must phenolic composition for fine-tuning the quality of Champagne wines

Nayla Ferreira Lima , Anna Vallverdu Queralt , Tatiana Salmon , Emmanuelle Meudec , B. Robillard et al.

ICP2016 The XXVIIIth International Conference on Polyphenols, Jul 2016, Vienne, Austria

Communication dans un congrès hal-01603629v1

Screening germplasm for adaptation to drought and temperature

Lucie Pinasseau , Agnes Doligez , Angelique Adiveze , Agnès Ageorges , Dalel Ahmed et al.

Innovine, innovation in vineyard, 2016, Toulouse, France. 2 p

Communication dans un congrès hal-02798435v1
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Unravelling the color of a worldwide Rosé wine collection by UHPLC-MRM-MS polyphenol profiling

Nicolas Sommerer , Marine Lambert , Arnaud Verbaere , Emmanuelle Meudec , Marie-Agnès Ducasse et al.

64. ASMS conference on Mass Spectrometry and Allied Topics, Jun 2016, San Antonio, United States

Communication dans un congrès hal-01837813v1

Complex carbohydrates of red wine : characterization of wine neutral oligosaccharides by hydrophilic interaction liquid chromatography coupled to ESI-MS

Thierry Doco , Pascale Williams , Emmanuelle Meudec , Veronique Cheynier , Nicolas Sommerer

9. Symposium In Vino Analytica Scientia, 2016, Trento, Italy

Communication dans un congrès hal-01984279v1

An UPLC-MRM-MS method to quantify GSH, GSSG, GRP and hydroxycinnamic acids in white, rose and red wines

Anna Vallverdu Queralt , Arnaud Verbaere , Emmanuelle Meudec , Veronique Cheynier , Nicolas Sommerer

In vino analytica Scientia 2015, Jul 2015, San Michele d’Adige, Italy

Communication dans un congrès hal-01602155v1

Unravelling the color of Rosé wine: Polyphenol profiling by UHPLC-MRM-MS gives new insights into the color diversity of worldwide Rosé wines

Nicolas Sommerer , Arnaud Verbaere , Emmanuelle Meudec , Veronique Cheynier , Jean Claude Boulet et al.

2. International symposium on profiling, Sep 2015, Lisbonne, Portugal

Communication dans un congrès hal-01837772v1

Les polyphénols du raisin : Analyse MRM rapide pour explorer la réponse métabolique de résistance à la sècheresse

Nicolas Sommerer , Lucie Pinasseau , Arnaud Verbaere , Emmanuelle Meudec , Veronique Cheynier et al.

Congrès français de Spectrométrie de Masse et d'Analyse Protéomique (SMAP 2015), Sep 2015, Ajaccio, France

Communication dans un congrès hal-01837773v1

Characterization of wine neutral oligosaccharides by Hydrophilic Interaction Liquid Chromatography coupled to ESI-MS

Thierry Doco , Pascale Williams , Emmanuelle Meudec , Veronique Cheynier , Nicolas Sommerer

In vino analytica Scientia, 2015, San Michele d’Adige, Italy

Communication dans un congrès hal-01603507v1

Les tanins du raisin : MRM rapide pour explorer la réponse métabolique de résistance à la sécheresse

Nicolas Sommerer , Lucie Pinasseau , Arnaud Verbaere , Emmanuelle Meudec , Veronique Cheynier et al.

Congrès français de Spectrométrie de Masse et d'Analyse Protéomique (SMAP 2015), Sep 2015, Ajaccio, France

Communication dans un congrès hal-01837774v1

Rosé Wines: impact of storage conditions in tank on the polyphenol composition and color

Marie-Agnès Ducasse , L. Cayla , G. Masson , C. Anneraud , P. Chrétien et al.

10. Symposium International d’Œnologie de Bordeaux, Œno2015, Jun 2015, Bordeaux, France

Communication dans un congrès hal-01603497v1

Revisiting guaiacylpyranoanthocyanin synthesis.

Anna Vallverdu Queralt , Christine Le Guerneve , Emmanuelle Meudec , Jean Paul Mazauric , Nicolas Sommerer et al.

8. International Workshop on Anthocyanins, Sep 2015, Montpellier, France

Communication dans un congrès hal-01603512v1

Analyse quantitative des tanins du raisin : une nouvelle approche MRM rapide pour explorer la réponse métabolique de résistance à la sècheresse

Lucie Pinasseau , Arnaud Verbaere , M. Roques , Emmanuelle Meudec , Anna Vallverdu Queralt et al.

Congrès français de Spectrométrie de Masse et d'Analyse Protéomique (SMAP 2015), Sep 2015, Ajaccio, France

Communication dans un congrès hal-01603510v1

Pigment composition of rosé wines; influence of oxygen exposure

Veronique Cheynier , Jérémie Wirth , Emmanuelle Meudec , Jean Marc Souquet , Jean Paul Mazauric et al.

219. American chemical Society national meeting, Aug 2014, San Francisco, United States

Communication dans un congrès hal-01601532v1

High-throughput MS analysis for characterizing the phenolic composition and color of rose wines from around the world.

Veronique Cheynier , Marine Lambert , Marie-Agnès Ducasse , Emmanuelle Meudec , Arnaud Verbaere et al.

Meeting annueAnnual Meeting American Society for Enology and Viticulture, Jun 2013, Monterey, United States

Communication dans un congrès hal-01601757v1

Unraveling the color of Rosé wines

Veronique Cheynier , Marine Lambert , Marie-Agnès Ducasse , Emmanuelle Meudec , Arnaud Verbaere et al.

7. International Workshop on Anthocyanins - IWA 2013, 2013, Porto, Portugal

Communication dans un congrès hal-01601762v1

Identification of variety of anthocyanin’s profiles in coloured inflorescences of Hydrangea species

L. Ogé , Y. Cadot , Emmanuelle Meudec , Arnaud Verbaere , Veronique Cheynier et al.

7. International Workshop on Anthocyanins - IWA 2013, Sep 2013, Porto, Portugal

Communication dans un congrès hal-01603727v1

Identification of S-methylmethionine in Petit Manseng grapes as dimethyl sulphide precursor in wine

N. Loscos , M. Ségurel , Laurent Dagan , Nicolas Sommerer , Therese Marlin et al.

5. Vino Analytica Scientia Symposium, Jul 2007, Melbourne, Australia. ⟨10.1016/j.aca.2007.11.033⟩

Communication dans un congrès istex hal-02824849v1

Mechanisms of post-translational regulation of plant aquaporins

Veronique Santoni , Colette Tournaire-Roux , Lionel Verdoucq , Doan Trung Luu , Mathias Sorieul et al.

International conference on aquaporins, 2006, Brussels, Belgium

Communication dans un congrès hal-04174779v1

Proteomics of nitrogen mobilisation in pea leaves during seed filling

Séverine Schiltz , Karine Gallardo , Myriam Huart , Luc Négroni , Nicolas Sommerer et al.

3. Plant GEMs Lyon 2004, 2004, Lyon, France

Communication dans un congrès hal-02761501v1

Proteomics of nitrogen mobilisation from leaves during seed filling in Pisum sativum

Séverine Schiltz , Karine Gallardo , Myriam Huart , Nicolas Sommerer , Judith Burstin et al.

5. European Conference on Grain Legumes and ICLGG 2004, Jun 2004, Dijon, France

Communication dans un congrès hal-02760937v1

Isolation of a peptidic fraction from the goat cheese water-soluble extract by nanofiltration for sensory evaluation studies

Nicolas Sommerer , Anita Garem , Daniel Mollé , Chantal Septier , Jean-Luc Le Quéré et al.

9. International Flavor Conference, the George Charalambous Memorial Symposium, Jul 1997, Limnos, Greece

Communication dans un congrès hal-02767614v1

Potentially tasty peptides from goat cheese identified by combined mass spectrometry methods

Nicolas Sommerer , Christian Salles , D. Prome , J.C. Prome , Jean-Luc Le Quéré

14. Proceedings IMSC, Aug 1998, Tampere, Finland

Communication dans un congrès hal-02770494v1

Cationisation des esters de coenzyme A dans une matrice basique en LSIMS

Nicolas Sommerer , Gilles Feron , Jean-Luc Le Quéré

13. Journées Françaises de Spectrométrie de Masse, Sep 1996, Orléans, France. n.p

Communication dans un congrès hal-02839279v1
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Characterization of enological oak tannin extracts by multi-analytical methods approach

Hélène Hallé , Kevin Pascotto , Aude Watrelot , Aurélie Roland , Emmanuelle Meudec et al.

9. International Macrowine Conference on Macromolecules and Secondary Metabolites of Vine and Wine (Oeno Macrowine 2023), Jul 2023, Bordeaux, France

Poster de conférence hal-04167983v1
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Characterization of enological oak tannin extracts by multi-analytical methods approach

Kevin Pascotto , Hélène Hallé , Aude Watrelot , Aurelie Roland , Emmanuelle Meudec et al.

Congress of the American Society of Enology and Viticulture 2023, Jun 2023, Napa, United States

Poster de conférence hal-04167956v1
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Linking cocoa polyphenol composition to chocolate quality with Average-Mass-Spectra fingerprints

Noémie Fayeulle , Emmanuelle Meudec , Arnaud Verbaere , Jean Claude Boulet , Clotilde Hue et al.

CoCoTea 2019 (5. International Congress on Cocoa Coffee and Tea), Jun 2019, Brême, Germany. , 2019

Poster de conférence hal-02170450v1

Linking cocoa polyphenol composition to chocolate quality with Average-Mass-Spectra fingerprints

Noémie Fayeulle , Emmanuelle Meudec , Arnaud Verbaere , Jean Claude Boulet , Clotilde Hue et al.

EuroFoodChem XX (European Food Chemistry Conference), Jun 2019, Porto, Portugal. Sociedade Potuguesa de Quimica, 2019, EuroFoodChem XX Book of Abstracts

Poster de conférence hal-02170455v1
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Polyphenomics based on UPLC-QqQ-MS for deciphering the genetic bases of grapevine response to drought

Lucie Pinasseau , Arnaud Verbaere , M. Roques , Emmanuelle Meudec , Anna Vallverdu Queralt et al.

ClimWine 2016 (Sustainable grape and wine production in the context of climate change), Apr 2016, Bordeaux, France. 152 p., 2016, Sustainable grape and wine production in the context of climate change

Poster de conférence hal-01837792v1

Change in the proteome of embryonic tissue of germinating pea seeds (<em>Pisum sativum</em> L.)

W. Brosowska-Arendt , Karine Gallardo , Nicolas Sommerer , S. Weidner

9th International Conference of the International Society for Seed Science (ISSS), Jul 2008, Olsztyn, Poland. 2008

Poster de conférence hal-02814346v1
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Unexpected proteomics and biochemical complexity of human salivary $\alpha$-amylases in 2D gels

Nicolas Sommerer , Christophe Hirtz , Jean-Pascal Gimeno , François Chevalier , Delphine Centeno et al.

17th International Mass Spectrometry Conference, Aug 2006, Prague, Czech Republic.

Poster de conférence hal-04239153v1
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Identification des protéines par MALDI-TOF après électrophorèse 2D : Performance et compatibilité comparaison du bleu colloïdal (CCB), nitrate d'argent (SN), Spyro$^{TM}$ Ruby (SR) and Deep Purple$^{TM}$ (DP)

Nicolas Sommerer , François Chevalier , Valérie Rofidal , Delphine Centeno , Marc Tauzin et al.

1er Symposium de Chimie et Biologie Analytiques, Sep 2005, Montpellier, France

Poster de conférence hal-04239209v1
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Modulation de l’expression de protéines salivaires lors du diabète de type 1

Christophe Hirtz , François Chevalier , Sandrine Chay , Isabelle Raingeard , Jacques Bringer et al.

1er Symposium de Chimie et Biologie Analytiques, Sep 2005, Montpellier, France

Poster de conférence hal-04239199v1
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Comparative proteomics to reveal naturally occurring variability in Arabidopsis thaliana accessions.

François Chevalier , Anne-Dominique Devauchelle , Samuel Barteau , Olivier Martin , Nicolas Sommerer et al.

Proteomic Forum München, Sep 2003, Munich, Germany

Poster de conférence hal-04239084v1

Study of peptides from hydrosoluble fraction of goat's cheese

Nicolas Sommerer , Christian Salles , Jean-Luc Le Quéré

12. Journée Nationale de Spectrométrie de Masse, Sep 1995, Bordeaux, France. 1 p., 1995

Poster de conférence hal-02848187v1

Analytical Methods / Mass Spectrometric Methods

François Chevalier , Nicolas Sommerer

Encyclopedia of Dairy Sciences, Academic Press, 2011, 978-0-12-374407-4. ⟨10.1016/B978-0-12-374407-4.00019-4⟩

Chapitre d'ouvrage hal-02805378v1

Separation, identification and profiling of membrane proteins by GFC/ IEC/SDS-PAGE and MALDI TOF MS

Wojciech Szponarski , Frederic Delom , Nicolas Sommerer , Michel Rossignol , Rémy Gibrat

Plant Proteomics : Methods and Protocols, 335, Humana Press, 2007, Methods in Molecular Biology, 978-1-59745-227-4

Chapitre d'ouvrage hal-02821949v1

Peptide Mass Fingerprinting: Identification of Proteins by MALDI-TOF

Nicolas Sommerer , Delphine Centeno , Michel Rossignol Chapitre d'ouvrage hal-01593974v1

Isolation of a peptidic fraction from the goat cheese water-soluble extract by nanofiltration for sensory evaluation studies

Nicolas Sommerer , Anita Garem , Daniel Mollé , Chantal Septier , Jean-Luc Le Quéré et al.

Food Flavors: Formation, Analysis and Packaging Influences, Proceedings of the 9th International Flavor Conference The George Charalambous Memorial Symposium, Academic Press - Elsevier, 1998, Developments in Food Science, 9780444825902. ⟨10.1016/S0167-4501(98)80047-2⟩

Chapitre d'ouvrage hal-01470889v1