|
UHPLC-Q-Orbitrap metabolomics of Syrah red wines during bottle ageing: Molecular markers of evolution and cork permeability
Luca Garcia
,
Emmanuelle Meudec
,
Nicolas Sommerer
,
François Garcia
,
Cédric Saucier
Journal articles
hal-04772315v1
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Cocoa bean metabolomics reveals polyphenols as potential markers relating to fine dark chocolate color shades
Aécio Luís de Sousa Dias
,
Emmanuelle Meudec
,
Arnaud Verbaere
,
Sophie Lair
,
Jean-Claude Boulet
Journal articles
hal-04772323v1
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A Versatile Ultra-High-Performance Liquid Chromatography-Full-Scan High-Resolution Mass Spectrometry Method to Quantify Wine Polyphenols
Damien Flores
,
Emmanuelle Meudec
,
Aécio Luís de Sousa Dias
,
Nicolas Sommerer
Journal articles
hal-04772319v1
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Faba Bean (Vicia faba L. minor) Bitterness: An Untargeted Metabolomic Approach to Highlight the Impact of the Non-Volatile Fraction
Adeline Karolkowski
,
Emmanuelle Meudec
,
Antoine Bruguière
,
Anne-Claire Mitaine-Offer
,
Emilie Bouzidi
Journal articles
hal-04213983v1
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Untargeted Metabolomics Approach Using UHPLC-HRMS to Unravel the Impact of Fermentation on Color and Phenolic Composition of Rosé Wines
Cécile Leborgne
,
Emmanuelle Meudec
,
Nicolas Sommerer
,
Gilles Masson
,
Jean-Roch Mouret
Journal articles
hal-04189497v1
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Shades of Fine Dark Chocolate Colors: Polyphenol Metabolomics and Molecular Networking to Enlighten the Brown from the Black
Aecio Luís de Sousa Dias
,
Julie-Anne Fenger
,
Emmanuelle Meudec
,
Arnaud Verbaere
,
Pierre Costet
Journal articles
hal-04312157v1
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Wine Cork Closures Impacts on Dimethyl Sulfide (DMS) and Precursors (DMSP) Equilibrium of Different Shiraz Wines during Accelerated Bottle Ageing
Rémi de la Burgade
,
Valérie Nolleau
,
Teddy Godet
,
Nicolas Galy
,
Dimitri Tixador
Journal articles
hal-04303042v1
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New Insights on the Scalping Phenomenon of Volatile Sulphur Compounds on Micro-Agglomerated Wine Closures
Rémi de la Burgade
,
Valérie Nolleau
,
Teddy Godet
,
Nicolas Galy
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Dimitri Tixador
Journal articles
hal-04302933v1
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Elucidating the Color of Rosé Wines Using Polyphenol-Targeted Metabolomics
Cécile Leborgne
,
Marine Lambert
,
Marie-Agnès Ducasse
,
Emmanuelle Meudec
,
Arnaud Verbaere
Journal articles
hal-03630403v1
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A genome-wide association and prediction study in grapevine deciphers the genetic architecture of multiple traits and identifies genes under many new QTLs
Timothée Flutre
,
Loïc Le Cunff
,
Agota Fodor
,
Amandine Launay
,
Charles Romieu
Journal articles
hal-03697272v1
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Multi-method study of the impact of fermentation on the polyphenol composition and color of Grenache, Cinsault, and Syrah rosé wines
Cécile Leborgne
,
Marie-Agnès Ducasse
,
Emmanuelle Meudec
,
Stéphanie Carrillo
,
Arnaud Verbaere
Journal articles
hal-03831949v1
|
|
UHPLC-Q-Orbitrap /MS2 identification of (+)-Catechin oxidation reaction dimeric products in red wines and grape seed extracts
Stacy Deshaies
,
Nicolas Sommerer
,
François Garcia
,
Laetitia Mouls
,
Cédric Saucier
Journal articles
hal-03672007v1
|
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Improved Analysis of Isomeric Polyphenol Dimers Using the 4th Dimension of Trapped Ion Mobility Spectrometry—Mass Spectrometry
Aécio L de Sousa Dias
,
Arnaud Verbaere
,
Emmanuelle Meudec
,
Stacy Deshaies
,
Cédric Saucier
Journal articles
hal-03839259v1
|
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Multi-block classification of chocolate and cocoa samples into sensory poles
Alessandra Biancolillo
,
Sebastien Preys
,
Belal Gaci
,
Jean-Luc Le Quéré
,
Hélène Labouré
Journal articles
hal-02936660v1
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Multiblock analysis to relate polyphenol targeted mass spectrometry and sensory properties of chocolates and cocoa beans
Noémie Fayeulle
,
Sébastien Preys
,
Jean-Michel Roger
,
Renaud Boulanger
,
Clotilde Hue
Journal articles
hal-02950867v1
|
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Fast Discrimination of Chocolate Quality Based on Average-Mass-Spectra Fingerprints of Cocoa Polyphenols
Noémie Fayeulle
,
Emmanuelle Meudec
,
Jean Claude Boulet
,
Anna Vallverdu Queralt
,
Clotilde Hue
Journal articles
hal-02121864v1
|
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Characterization of new flavan-3-ol derivatives in fermented cocoa beans
Noémie Fayeulle
,
Anna Vallverdu Queralt
,
Emmanuelle Meudec
,
Clotilde Hue
,
Renaud Boulanger
Journal articles
hal-01837844v1
|
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The kinetics of oxygen and SO 2 consumption by red wines. What do they tell about oxidation mechanisms and about changes in wine composition?
Vanesa Carrascón
,
Anna Vallverdu Queralt
,
Emmanuelle Meudec
,
Nicolas Sommerer
,
Purificación Fernandez-Zurbano
Journal articles
hal-01608118v1
|
|
Quantification of hydroxycinnamic derivatives in wines by UHPLC-MRM-MS
Nayla Ferreira Lima
,
Anna Vallverdu Queralt
,
Emmanuelle Meudec
,
Lucie Pinasseau
,
Arnaud Verbaere
Journal articles
hal-01837832v1
|
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The hidden face of wine polyphenol polymerization highlighted by high-resolution mass spectrometry
Anna Vallverdu Queralt
,
Emmanuelle Meudec
,
Matthias Eder
,
Rosa M. Lamuela-Raventos
,
Nicolas Sommerer
Journal articles
hal-01559705v1
|
|
Targeted filtering reduces the complexity of UHPLC-Orbitrap-HRMS data to decipher polyphenol polymerization
Anna Vallverdu Queralt
,
Emmanuelle Meudec
,
Matthias Eder
,
Rosa M. Lamuela-Raventos
,
Nicolas Sommerer
Journal articles
hal-01470893v1
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Cultivar diversity of grape skin polyphenol composition and changes in response to drought investigated by LC-MS based metabolomics
Lucie Pinasseau
,
Anna Vallverdu Queralt
,
Arnaud Verbaere
,
Maryline Roques
,
Emmanuelle Meudec
Journal articles
hal-01628673v1
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Two shikimate dehydrogenases,VvSDH3andVvSDH4, are involved in gallic acid biosynthesis in grapevine
Thibault Bontpart
,
Therese Marlin
,
Sandrine S. Vialet
,
Jean-Luc Guiraud
,
Lucie Pinasseau
Journal articles
hal-02632162v1
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|
A fast and robust UHPLC-MRM-MS method to characterize and quantify grape skin tannins after chemical depolymerization
Lucie Pinasseau
,
Arnaud Verbaere
,
Maryline Roques
,
Emmanuelle Meudec
,
Anna Vallverdu Queralt
Journal articles
hal-01397454v1
|
|
A comprehensive investigation of guaiacyl-pyranoanthocyanin synthesis by one-/two-dimensional NMR and UPLC–DAD–ESI–MSn
Anna Vallverdú-Queralt
,
Emmanuelle Meudec
,
Nayla Ferreira-Lima
,
Nicolas Sommerer
,
Olivier Dangles
Journal articles
hal-01837771v1
|
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Le Polyéthylène Téréphtalate, un emballage pour le vin de qualité ? Partie 2/2 : Évolution au cours du stockage d’un vin rosé conditionné en bouteilles PET avec absorbeur d’oxygène
Clara Dombre
,
Jérémie Wirth
,
Marie Toussaint
,
Camille Lixon
,
Arnaud Verbaere
La revue des œnologues et des techniques vitivinicoles et œnologiques, 2016, 158, pp.47-50
Journal articles
hal-01608592v1
|
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Synthesis, identification, and structure elucidation of adducts formed by reactions of hydroxycinnamic acids with glutathione or cysteinylglycine
Nayla Ferreira Lima
,
Anna Vallverdu Queralt
,
Emmanuelle Meudec
,
Jean Paul Mazauric
,
Nicolas Sommerer
Journal articles
hal-01397453v1
|
|
Straightforward Method To Quantify GSH, GSSG, GRP, and Hydroxycinnamic Acids in Wines by UPLC-MRM-MS
Anna Vallverdú-Queralt
,
Arnaud Verbaere
,
Emmanuelle Meudec
,
Veronique Cheynier
,
Nicolas Sommerer
Journal articles
hal-01837727v1
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Le polyéthylène téréphtalate, un emballage pour le vin ? Partie 1/2 : propriétés barrière, sécurité sanitaire, analyse du cycle de vie
Clara Dombre
,
Jérémy Wirth
,
Marie Toussaint
,
Camille Lixon
,
Arnaud Verbaere
La revue des œnologues et des techniques vitivinicoles et œnologiques, 2015, 42 (157), pp.41-44
Journal articles
hal-02601875v1
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A High-Throughput UHPLC-QqQ-MS Method for Polyphenol Profiling in Rosé Wines
Marine Lambert
,
Emmanuelle Meudec
,
Arnaud Verbaere
,
Gerard Mazerolles
,
Jérémie Wirth
Journal articles
hal-01162586v2
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Complex carbohydrates of red wine: characterization of the extreme diversity of neutral oligosaccharides by ESI-MS.
Thierry Doco
,
Pascale Williams
,
Emmanuelle Meudec
,
Veronique Cheynier
,
Nicolas Sommerer
Journal articles
hal-01837732v1
|
|
Le Polyéthylène Téréphtalate, un emballage pour le vin de qualité ?
Clara Dombre
,
Jérémie Wirth
,
Marie Toussaint
,
Camille Lixon
,
Arnaud Verbaere
Revue Française d'Oenologie, 2015, 272, pp.6-8
Journal articles
hal-01605371v1
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La couleur des vins rosés : apports de la spectrométrie de masse
Veronique Cheynier
,
Marine Lambert
,
Jérémie Wirth
,
Emmanuelle Meudec
,
Arnaud Verbaere
Revue Française d'Oenologie, 2015, 272, pp.11-14
Journal articles
hal-01605366v1
|
|
Le Polyéthylène Téréphtalate, un emballage pour le vin de qualité ? Partie 1/2 : Propriétés barrière, sécurité sanitaire, analyse du cycle de vie
Clara Dombre
,
Jérémie Wirth
,
Marie Toussaint
,
Camille Lixon
,
Arnaud Verbaere
La revue des œnologues et des techniques vitivinicoles et œnologiques, 2015, 157, pp.41-44
Journal articles
hal-01605375v1
|
|
How to gain insight into the polydispersity of tannins: A combined MS and LC study
Laetitia Mouls
,
Virginie Hugouvieux
,
Jean Paul Mazauric
,
Nicolas Sommerer
,
Gerard Mazerolles
Journal articles
hal-01837705v1
|
|
Identification de composés phénoliques extraits de deux plantes de la pharmacopée ivoirienne
Gui Roger M. Kabran
,
J A Mamyrbékova-Békro
,
Jean-Luc Pirat
,
Yves-Alain Bekro
,
Nicolas Sommerer
Journal de la Société Ouest-Africaine de Chimie, 2014, 038, pp.57-63
Journal articles
hal-01138937v1
|
|
Changes in the proteome of pea (Pisum sativum L.) seeds germinating under optimal and osmotic stress conditions and subjected to post-stress recovery
W. Brosowska-Arendt
,
Karine Gallardo-Guerrero
,
Nicolas Sommerer
,
S. Weidner
Journal articles
hal-01225261v1
|
|
ULPC-MS/MS phenolic quantification and in vitro anticancer potential of Gmelina arborea Roxb. (Verbenaceae)
K C.C. N'Gaman
,
Gui Roger M. Kabran
,
Amani Kadja
,
J A Mamyrbékova-Békro
,
Jean-Luc Pirat
Der Chemica Sinica, 2014, Pelagia Research Library, 5 (6), pp.13-17
Journal articles
hal-01138926v1
|
|
Amazonian palm Oenocarpus bataua ("patawa"): Chemical and biological antioxidant activity - Phytochemical composition
A. Rezaire
,
J.C. Robinson
,
D. Bereau
,
Arnaud Verbaere
,
Nicolas Sommerer
Journal articles
hal-01837693v1
|
|
Les composés responsables de la couleur des vins Rosés. Interaction avec l’oxygène
Veronique Cheynier
,
Jérémie Wirth
,
Cecile Morel-Salmi
,
Jean Marc Souquet
,
Jean Paul Mazauric
Revue Française d'Oenologie, 2013, 260, pp.30-33
Journal articles
hal-01605354v1
|
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Composition chimique de deux Fabaceae africaines employées comme cure-dents
Amani Brice Kadja
,
Jean-Luc Pirat
,
Jean-Noël Null Volle
,
J A Mamyrbékova-Békro
,
Yves-Alain Békro
Journal de la Société Ouest-Africaine de Chimie, 2013, 036, pp.47-54
Journal articles
hal-01138917v1
|
|
Phosphoproteomic analysis reveals major default phosphorylation sites outside long intrinsically disordered regions of [i]Arabidopsis[/i] plasma membrane proteins.
Claude Nespoulous
,
Valerie Rofidal
,
Nicolas Sommerer
,
Sonia Hem
,
Michel Rossignol
Journal articles
hal-01191388v1
|
|
Comprehensive study of condensed tannins by ESI mass spectrometry: average degree of polymerisation and polymer distribution determination from mass spectra.
Laetitia Mouls
,
Jean Paul Mazauric
,
Nicolas Sommerer
,
Helene Fulcrand-Hoh
,
Gerard Mazerolles
Journal articles
hal-01506169v1
|
|
Analysis of the variability of human normal urine by 2D-GE reveals a "public" and a "private" proteome
Laurence Molina
,
Nicolas Salvetat
,
Randa Ben Ameur
,
Sabine Pérès
,
Nicolas Sommerer
Journal articles
hal-02652376v1
|
|
Excreted/secreted proteins from Trypanosome procyclic strains
C.M.A. Nten
,
Nicolas Sommerer
,
Valerie Rofidal
,
Christophe Hirtz
,
Michel Rossignol
Journal articles
hal-02668579v1
|
|
Proteins and proteolysis in pre-term and term human milk and possible implications for infant formulae
Emanuele Armaforte
,
Erika Curran
,
Thom Huppertz
,
C. Anthony Ryan
,
Maria Caboni
Journal articles
hal-02502695v1
|
|
Comparison of LID versus CID activation modes in tandem mass spectrometry of peptides
Nawar Shenar
,
Nicolas Sommerer
,
Jean Martinez
,
Christine Enjalbal-Goubet
Journal articles
hal-00391087v1
|
|
Proteomic characterisation of subclover seed storage proteins during germination
Imene Sahnoun-Abid
,
Ghislaine G. Recorbet
,
Hélène Zuber
,
Nicolas Sommerer
,
Delphine Centeno
Journal of the Science of Food and Agriculture, 2009, 89 (10), pp.1787 - 1801. ⟨10.1002/jsfa.3666⟩
Journal articles
hal-02658479v1
|
|
Use of Reducing/Nonreducing Two-Dimensional Electrophoresis for the Study of Disulfide-Mediated Interactions between Proteins in Raw and Heated Bovine Milk
François Chevalier
,
Christophe Hirtz
,
Nicolas Sommerer
,
Alan Kelly
Journal articles
hal-02502451v1
|
|
Dissecting the proteome of pea mature seeds reveals the phenotypic plasticity of seed protein composition
Michael M. Bourgeois
,
Françoise Jacquin
,
Vincent V. Savois
,
Nicolas Sommerer
,
Valérie Labas
Journal articles
hal-02659983v1
|
|
Use of Reducing/Nonreducing Two-Dimensional Electrophoresis for the Study of Disulfide-Mediated Interactions between Proteins in Raw and Heated Bovine Milk
François Chevalier
,
Christophe Hirtz
,
Nicolas Sommerer
,
Alan Kelly
Journal articles
hal-02502915v1
|
|
Identification of S-methylmethionine in Petit Manseng grapes as dimethyl sulphide precursor in wine
N. Loscos
,
M. Ségurel
,
Laurent Dagan
,
Nicolas Sommerer
,
Therese Marlin
Journal articles
hal-02667850v1
|
|
Combined mass mapping and biochemical characterization of grape beta-glycosidase-enriched extract
Jean-Emmanuel Sarry
,
Jérôme Grimplet
,
Nicolas Sommerer
,
Marie-Jose Vallier
,
Martine Pradal
Journal articles
hal-02665483v1
|
|
Multiple phosphorylations in the C-terminal tail of plant plasma membrane aquaporins: role in subcellular trafficking of AtPIP2;1 in response to salt stress.
Sodana Prak
,
Sonia Hem
,
Julie Boudet
,
Gaëlle Viennois
,
Nicolas Sommerer
Journal articles
hal-00287678v1
|
|
Nitrate efflux at the root plasma membrane: identification of an Arabidopsis excretion transporter.
Cécile Segonzac
,
Jean-Christophe Boyer
,
Emilie Ipotesi
,
Wojciech Szponarski
,
Pascal Tillard
Journal articles
hal-00250972v1
|
|
Novel subsets of the Arabidopsis plasmalemma phosphoproteome identify phosphorylation sites in secondary active transporters
Sonia Hem
,
Valerie Rofidal
,
Nicolas Sommerer
,
Michel Rossignol
Journal articles
hal-02658724v1
|
|
Proteomic Studies of Saliva: A Proposal for a Standardized Handling of Clinical Samples
François Chevalier
,
Christophe Hirtz
,
Sandrine Chay
,
Frédéric Cuisinier
,
Nicolas Sommerer
Journal articles
hal-01743573v1
|
|
Major proteome variations associated with cherry tomato pericarp development and ripening
Mireille Faurobert
,
Christina Mihr
,
Nadia Bertin
,
Tomasz Pawlowski
,
Luc Négroni
Journal articles
hal-02667189v1
|
|
The effect of environmental salinity on the proteome of the sea bass (Dicentrarchus labrax L.)
Chin-Long Ky
,
Julien de Lorgeril
,
Christophe Hirtz
,
Nicolas Sommerer
,
Michel Rossignol
Journal articles
hal-02663397v1
|
|
Assessment of the molecular weight distribution of tannin fractions through MALDI-TOF MS analysis of protein-tannin complexes
Carine Mane
,
Nicolas Sommerer
,
T. Yalcin
,
Veronique V. Cheynier
,
R.B. Cole
Journal articles
hal-02662556v1
|
|
Salivary protein profiling in type I diabetes using two-dimensional electrophoresis and mass spectrometry
Christophe Hirtz
,
François Chevalier
,
Nicolas Sommerer
,
Isabelle Raingeard
,
Jacques Bringer
Journal articles
hal-02502403v1
|
|
Different Impact of Staining Procedures Using Visible Stains and Fluorescent Dyes for Large-Scale Investigation of Proteomes by MALDI-TOF Mass Spectrometry
François Chevalier
,
Delphine Centeno
,
Valerie Rofidal
,
Marc Tauzin
,
Olivier Martin
Journal articles
hal-02501122v1
|
|
Methylation of aquaporins in plant plasma membrane
Véronique Santoni
,
Lionel Verdoucq
,
Nicolas Sommerer
,
Joelle Vinh
,
Delphine Pflieger
Journal articles
hal-00478579v1
|
|
The proteome of maritime pine wood forming tissue
Jean-Marc Gion
,
Céline Lalanne
,
Grégoire Le Provost
,
Hélène Ferry-Dumazet
,
Jorge Paiva
Proteomics, 2005, 5, pp.3731-3751
Journal articles
hal-00306580v1
|
|
The proteome of maritime pine wood forming tissue
Jean-Marc J.-M. Gion
,
Céline C. Lalanne
,
Grégoire G. Le Provost
,
Hélène Ferry-Dumazet
,
Jorge Almiro Paiva
Journal articles
hal-02678286v1
|
|
MS characterization of multiple forms of alpha-amylase in human saliva
Christophe Hirtz
,
François Chevalier
,
Delphine Centeno
,
Valerie Rofidal
,
Jean-Christophe Egea
Journal articles
hal-02501106v1
|
|
Large-scale characterization of integral proteins from Arabidopsis vacuolar membrane by two-dimensional liquid chromatography
Wojciech Szponarski
,
Nicolas Sommerer
,
Jean-Christophe Boyer
,
M. Rossignol
,
Rémy Gibrat
Journal articles
hal-02670920v1
|
|
Proteomic investigation of natural variation between Arabidopsis ecotypes
François Chevalier
,
Olivier Martin
,
Valerie Rofidal
,
Anne-Dominique Devauchelle
,
Samuel Barteau
Journal articles
hal-02501082v1
|
|
Proteome reference maps of vegetative tissues in pea. An investigation of nitrogen mobilization from leaves during seed filling
S. Schiltz
,
Karine Gallardo
,
M. Huart
,
Luc Négroni
,
Nicolas Sommerer
Plant Physiology, 2004, 135, pp.2241-2260
Journal articles
hal-02678980v1
|
|
Proteomic investigation of natural variation between Arabidopsis ecotypes
F. Chevalier
,
O. Martin
,
Valérie Rofidal
,
A.D. Devauchelle
,
S. Barteau
Proteomics, 2004, 4, pp.1372-1381
Journal articles
hal-02669598v1
|
|
Grape berry biochemistry revisited upon proteomic analysis of the mesocarp
Jean-Emmanuel Sarry
,
Nicolas Sommerer
,
F.X. Sauvage
,
Alexis Bergoin
,
M. Rossignol
Journal articles
hal-02676142v1
|
|
A proteomic study reveals novel insights into the diversity of aquaporin forms expressed in the plasma membrane of plant roots
Veronique Santoni
,
Joelle Vinh
,
Delphine Pflieger
,
Nicolas Sommerer
,
Christophe Maurel
Journal articles
hal-01637030v1
|
|
Goat cheese flavor : sensory evaluation of branched-chain fatty acids and small peptides
Christian Salles
,
Nicolas Sommerer
,
Chantal Septier
,
Sylvie Issanchou
,
Claire Chabanet
Journal articles
hal-02676703v1
|
|
Isolation of oligopeptides from the water-soluble extract of goat cheese and their identification by mass spectrometry
Nicolas Sommerer
,
Christian Salles
,
D. Prome
,
J.C. Prome
,
Jean-Luc Le Quéré
Journal of Agricultural and Food Chemistry, 2001, 49 (1), pp.402-408
Journal articles
hal-02681032v1
|
|
La protéomique : un outil de génomique fonctionnelle pour la biologie végétale
M. Rossignol
,
Patrick Doumas
,
Nicolas Sommerer
Comptes Rendus de l'Académie d'Agriculture de France, 2001, 87 (6), pp.21-26
Journal articles
hal-02670581v1
|
|
A liquid chromatography purification method to isolate small peptides from goat cheese for their mass spectrometry analysis
Nicolas Sommerer
,
Chantal Septier
,
Christian Salles
,
Jean-Luc Le Quéré
Sciences des aliments = Food science : an international journal of food science and technology, 1998, 18, pp.537-551
Journal articles
hal-02688637v1
|
|
Identification d'arômes par CPG-SM
Nicolas Sommerer
,
Etienne Semon
,
Jean-Luc Le Quéré
Biofutur, 1997, 164, 1 p
Journal articles
hal-02698452v1
|