Nicolas Sommerer
Présentation
Formation :
2008 : HDR Chimie Analytique (section 31 CNU), Université de Montpellier
1997 : Doctorat en Sciences de l'alimentation, ENSBANA Dijon
1994 : DEA Chimie de Biomolécules, Université de Toulouse
1993 : Maîtrise de Biochimie, Université de Toulouse Postes Occupés :
1997-2000 : Ingénieur technico-commercial spectrométrie de masse, Bruker S.A., Wissembourg, France
2000-2008 : Responsable technique plateforme de protéomique, INRA Montpellier
2008-2021 : Responsable technique plateforme d'analyse des polyphénols, INRA Montpellier
2021-présent : Directeur de la plateforme d'analyse des polyphénols, INRAE Montpellier
Publications
Publications
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Unveiling the viticultural heritage of Rachaya, Lebanon: genetic, ampelographic and chemical profiling of local grape varieties45th World Congress of Vine and Wine (OIV 2024), Organisation Internationale de la Vigne et du Vin (OIV); International Viticulture and Enology Society (IVES), Oct 2024, Dijon, France. 5 p., ⟨10.58233/2zkSFXgh⟩ |
Study of the oenological potential of varieties resistant to cryptogamic diseases and drought to anticipate varietal selection in Occitanie45. World Congress of Vine and Wine, IVES, Oct 2024, Dijon, France |
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Unveiling the viticultural heritage of Rachaya, Lebanon: genetic, ampelographic and chemical profiling of local grape varietiesOIV 2024 - 45th World Congress of Vine and Wine, IVES - International Viticulture and Enology Society, Oct 2024, Dijon, France. ⟨10.58233/2zkSFXgh⟩ |
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Automated red microvinification (1kg) adapted to the needs of varietal innovation45th World Congress of Vine and Wine, Organisation Internationale de la Vigne et du Vin (OIV), Oct 2024, Dijon, France. pp.1-7, ⟨10.58233/6qpgsfx7⟩ |
Improved Analysis of Isomeric Polyphenol Dimers Using the 4th Dimension of Trapped Ion Mobility Spectrometry—Mass Spectrometry39. Journées Françaises de Spectrométrie de Masse, SFSM, Sep 2023, Marseille, France |
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Entering the 4th dimension: ion mobility spectrometry is the new analytical dimension to characterize and monitor isomeric polyphenol dimers31. International Conference on Polyphenols, Groupe Polyphénols, Jul 2023, Nantes, France |
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Les polyphénols… nous les voyons, nous les buvons, nous les mangeons… nous les analysons.SFSM virtual congresss, Société Française de Spectrométrie de Masse, Jun 2021, Online, France |
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LINKING COCOA POLYPHENOL COMPOSITION TO CHOCOLATE QUALITY WITH AVERAGE-MASS-SPECTRA FINGERPRINTSEuroFoodChem XX, University of Porto, Portugal, Jun 2019, Porto, Portugal |
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Cultivar diversity of grape polyphenol composition and changes in response to drought investigated by LC-MS based metabolomics7. International Symposium on Macromolecules and Secondary Metabolites of Grapevine and Wine (Macrowine 2018), May 2018, Zaragoza, Spain |
Random reaction cascades of wine polyphenols8. International Workshop on Anthocyanins, Feb 2017, Auckland, New Zealand |
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Two molecules newly identified by Mass Spectrometry in fermented cocoa beans have a strong impact on chocolate sensory qualityInternational Symposium on cocoa research, Nov 2017, Lima, Peru |
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Fast discrimination of chocolates from mass spectrometry fingerprints of cocoa polyphenolsSMMAP 2017 (Spectrométrie de Masse, Métabolomique et Analyse Protéomique), Sep 2017, Marne-la-Vallée, France |
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HR-MS analysis of flavonoid-acetaldehyde reaction products in wine-like model solutionsAmerican Chemical Society symposium, Apr 2017, San Francisco, United States |
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Decreasing the complexity of UHPLC-HR/AM-MS data by targeted Kendrick mass defect filtering and 3D Van Krevelen representation strategies to monitor wine polyphenol polymerisationJFSM 2016 33. journées françaises de spectrométrie de masse, Sep 2016, Bordeaux, France |
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Petroleomics-derived data interpretation to study epicatechin-acetaldehyde-induced polymerization reactions6. International Symposium on Macromolecules and Secondary Metabolites of Grapevine and Wine (Macrowine 2016), Jun 2016, Changins, Switzerland |
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Petroleomics-derived data interpretation: a structural model for acetaldehyde-mediated reactionsICP2016 The XXVIIIth International Conference on Polyphenols, Jul 2016, Vienne, Austria |
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Monitoring must phenolic composition for fine-tuning the quality of Champagne winesICP2016 The XXVIIIth International Conference on Polyphenols, Jul 2016, Vienne, Austria |
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Screening germplasm for adaptation to drought and temperatureInnovine, innovation in vineyard, 2016, Toulouse, France. 2 p |
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Unravelling the color of a worldwide Rosé wine collection by UHPLC-MRM-MS polyphenol profiling64. ASMS conference on Mass Spectrometry and Allied Topics, Jun 2016, San Antonio, United States |
Complex carbohydrates of red wine : characterization of wine neutral oligosaccharides by hydrophilic interaction liquid chromatography coupled to ESI-MS9. Symposium In Vino Analytica Scientia, 2016, Trento, Italy |
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An UPLC-MRM-MS method to quantify GSH, GSSG, GRP and hydroxycinnamic acids in white, rose and red winesIn vino analytica Scientia 2015, Jul 2015, San Michele d’Adige, Italy |
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Unravelling the color of Rosé wine: Polyphenol profiling by UHPLC-MRM-MS gives new insights into the color diversity of worldwide Rosé wines2. International symposium on profiling, Sep 2015, Lisbonne, Portugal |
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Les polyphénols du raisin : Analyse MRM rapide pour explorer la réponse métabolique de résistance à la sècheresseCongrès français de Spectrométrie de Masse et d'Analyse Protéomique (SMAP 2015), Sep 2015, Ajaccio, France |
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Characterization of wine neutral oligosaccharides by Hydrophilic Interaction Liquid Chromatography coupled to ESI-MSIn vino analytica Scientia, 2015, San Michele d’Adige, Italy |
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Les tanins du raisin : MRM rapide pour explorer la réponse métabolique de résistance à la sécheresseCongrès français de Spectrométrie de Masse et d'Analyse Protéomique (SMAP 2015), Sep 2015, Ajaccio, France |
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Rosé Wines: impact of storage conditions in tank on the polyphenol composition and color10. Symposium International d’Œnologie de Bordeaux, Œno2015, Jun 2015, Bordeaux, France |
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Revisiting guaiacylpyranoanthocyanin synthesis.8. International Workshop on Anthocyanins, Sep 2015, Montpellier, France |
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Analyse quantitative des tanins du raisin : une nouvelle approche MRM rapide pour explorer la réponse métabolique de résistance à la sècheresseCongrès français de Spectrométrie de Masse et d'Analyse Protéomique (SMAP 2015), Sep 2015, Ajaccio, France |
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Pigment composition of rosé wines; influence of oxygen exposure219. American chemical Society national meeting, Aug 2014, San Francisco, United States |
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High-throughput MS analysis for characterizing the phenolic composition and color of rose wines from around the world.Meeting annueAnnual Meeting American Society for Enology and Viticulture, Jun 2013, Monterey, United States |
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Unraveling the color of Rosé wines7. International Workshop on Anthocyanins - IWA 2013, 2013, Porto, Portugal |
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Identification of variety of anthocyanin’s profiles in coloured inflorescences of Hydrangea species7. International Workshop on Anthocyanins - IWA 2013, Sep 2013, Porto, Portugal |
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Identification of S-methylmethionine in Petit Manseng grapes as dimethyl sulphide precursor in wine5. Vino Analytica Scientia Symposium, Jul 2007, Melbourne, Australia. ⟨10.1016/j.aca.2007.11.033⟩ |
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Mechanisms of post-translational regulation of plant aquaporinsInternational conference on aquaporins, 2006, Brussels, Belgium |
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Proteomics of nitrogen mobilisation in pea leaves during seed filling3. Plant GEMs Lyon 2004, 2004, Lyon, France |
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Proteomics of nitrogen mobilisation from leaves during seed filling in Pisum sativum5. European Conference on Grain Legumes and ICLGG 2004, Jun 2004, Dijon, France |
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Isolation of a peptidic fraction from the goat cheese water-soluble extract by nanofiltration for sensory evaluation studies9. International Flavor Conference, the George Charalambous Memorial Symposium, Jul 1997, Limnos, Greece |
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Potentially tasty peptides from goat cheese identified by combined mass spectrometry methods14. Proceedings IMSC, Aug 1998, Tampere, Finland |
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Cationisation des esters de coenzyme A dans une matrice basique en LSIMS13. Journées Françaises de Spectrométrie de Masse, Sep 1996, Orléans, France. n.p |
Study of the oenological potential of varieties resistant to cryptogamic diseases and drought to anticipate varietal selection in Occitanie45. World Congress of Vine and Wine, Oct 2024, Dijon, France. International Viticulture and Enology Society, 2024, ⟨10.58233/XF20pZ5x⟩ |
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Characterization of enological oak tannin extracts by multi-analytical methods approach9. International Macrowine Conference on Macromolecules and Secondary Metabolites of Vine and Wine (Oeno Macrowine 2023), Jul 2023, Bordeaux, France |
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Characterization of enological oak tannin extracts by multi-analytical methods approachCongress of the American Society of Enology and Viticulture 2023, Jun 2023, Napa, United States |
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Linking cocoa polyphenol composition to chocolate quality with Average-Mass-Spectra fingerprintsCoCoTea 2019 (5. International Congress on Cocoa Coffee and Tea), Jun 2019, Brême, Germany. , 2019 |
Linking cocoa polyphenol composition to chocolate quality with Average-Mass-Spectra fingerprintsEuroFoodChem XX (European Food Chemistry Conference), Jun 2019, Porto, Portugal. Sociedade Potuguesa de Quimica, 2019, EuroFoodChem XX Book of Abstracts |
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Polyphenomics based on UPLC-QqQ-MS for deciphering the genetic bases of grapevine response to droughtClimWine 2016 (Sustainable grape and wine production in the context of climate change), Apr 2016, Bordeaux, France. 152 p., 2016, Sustainable grape and wine production in the context of climate change |
Change in the proteome of embryonic tissue of germinating pea seeds (<em>Pisum sativum</em> L.)9th International Conference of the International Society for Seed Science (ISSS), Jul 2008, Olsztyn, Poland. 2008 |
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Unexpected proteomics and biochemical complexity of human salivary $\alpha$-amylases in 2D gels17th International Mass Spectrometry Conference, Aug 2006, Prague, Czech Republic. |
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Identification des protéines par MALDI-TOF après électrophorèse 2D : Performance et compatibilité comparaison du bleu colloïdal (CCB), nitrate d'argent (SN), Spyro$^{TM}$ Ruby (SR) and Deep Purple$^{TM}$ (DP)1er Symposium de Chimie et Biologie Analytiques, Sep 2005, Montpellier, France |
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Modulation de l’expression de protéines salivaires lors du diabète de type 11er Symposium de Chimie et Biologie Analytiques, Sep 2005, Montpellier, France |
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Comparative proteomics to reveal naturally occurring variability in Arabidopsis thaliana accessions.Proteomic Forum München, Sep 2003, Munich, Germany |
Study of peptides from hydrosoluble fraction of goat's cheese12. Journée Nationale de Spectrométrie de Masse, Sep 1995, Bordeaux, France. 1 p., 1995 |
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Prédire la qualité organoleptique du chocolat à partir de la fève de cacao2019 |
Rapport de comité de suivi de thèse de 1ème année de Amal Fenaghra (ED GAIA)2018, 6 p |
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Expertise projet de recherche pour le compte du ministère de la recherche de Géorgie2018, 4 p |
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Rapport du comité de suivi de thèse 1ère année de Marvin Soto (ED GAIA)2018, 10 p |
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Expertise/Evaluation ISC, plateforme Génobois2018 |
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InnoVine WP3 : 105 phenolic compound quantification of 2014 and 2015 mature grape berries from a core-collection of 279 irrigated and non-irrigated Vitis vinifera cultivars2017 |
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Evaluation HCERES PF Génobois2016, 37 p |
Analytical Methods / Mass Spectrometric MethodsEncyclopedia of Dairy Sciences, Academic Press, 2011, 978-0-12-374407-4. ⟨10.1016/B978-0-12-374407-4.00019-4⟩ |
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Separation, identification and profiling of membrane proteins by GFC/ IEC/SDS-PAGE and MALDI TOF MSPlant Proteomics : Methods and Protocols, 335, Humana Press, 2007, Methods in Molecular Biology, 978-1-59745-227-4 |
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Peptide Mass Fingerprinting: Identification of Proteins by MALDI-TOFPlant Proteomics, Humana Press, 2006, ⟨10.1385/1-59745-227-0:219⟩ |
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Isolation of a peptidic fraction from the goat cheese water-soluble extract by nanofiltration for sensory evaluation studiesFood Flavors: Formation, Analysis and Packaging Influences, Proceedings of the 9th International Flavor Conference The George Charalambous Memorial Symposium, Academic Press - Elsevier, 1998, Developments in Food Science, 9780444825902. ⟨10.1016/S0167-4501(98)80047-2⟩ |
Des ions métastables aux modifications post-traductionnelles labilesIngénierie des aliments. Université Montpellier 1, 2008 |
Isolement et identification de peptides présents dans l'extrait hydrosoluble sapide de fromage de chèvre et de jambon cuit par chromatographie en phase liquide et spectrométrie de masseSciences du Vivant [q-bio]. Université de Bourgogne, 1997. Français. ⟨NNT : ⟩ |