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Nicole Darmon

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### **Directrice** de Recherche INRAE ### Thématique : Modélisations, Observations et Interventions pour des Systèmes Alimentaires Durables UMR MOISA, MOntpellier Interdisciplinary research center on Sustainable Agri-food systems. Titulaire d’un doctorat en nutrition humaine et d’une HDR, je travaille au sein de l’UMR MOISA (MOntpellier Interdisciplinary research center on Sustainable Agri-food systems), un laboratoire de recherche interdisciplinaire pour des systèmes alimentaires durables. Ma discipline principale est la nutrition, avec un double background en sciences des aliments et en épidémiologie nutritionnelle. A travers mes recherches, je souhaite encourager la sécurisation nutritionnelle de populations vulnérables et l’accès de tous à une alimentation plus saine et plus durable. Je coordonne des recherches observationnelles mais aussi des modélisations et des recherches interventionnelles.


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Environmental impact and nutritional quality of adult diet in France based on fruit and vegetable intakes

Nathalie Komati , Florent Vieux , Matthieu Maillot , Nicole Darmon , Johanna Calvarin
European Journal of Nutrition, 2024, 63, pp.195-207. ⟨10.1007/s00394-023-03252-3⟩
Journal articles hal-04236604v1
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Development and validation of an occurrence-based healthy dietary diversity (ORCHID) score easy to operationalize in dietary prevention interventions in older adults: a French study

Anne-Fleur Jacquemot , Rosalie Prat , Rozenn Gazan , Christophe Dubois , Nicole Darmon
British Journal of Nutrition, 2024, 131 (6), pp.1053-1063. ⟨10.1017/s0007114523002520⟩
Journal articles hal-04316164v1

La contribution des protéines animales aux apports totaux recommandés en protéines. Republication de l'étude publiée dans "The Journal of Nutrition" le 11 juillet 2022, vol. 152 (11): 2514-2525.

Florent Vieux , Didier Rémond , Jean-Louis Peyraud , Nicole Darmon
Viandes et Produits Carnés, 2023, 13 août 2023, 13 p
Journal articles hal-04529459v1
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Dietary environmental impacts of French adults are poorly related to their income levels or food insecurity status

Marlène Perignon , Florent Vieux , Eric O. Verger , Nicolas Bricas , Nicole Darmon
European Journal of Nutrition, 2023, 62 (6), pp.2541-2553. ⟨10.1007/s00394-023-03163-3⟩
Journal articles hal-04100202v1
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The revised Healthy Purchase Index (r-HPI): a validated tool for exploring the nutritional quality of household food purchases

Marlène Perignon , Pascaline Rollet , Marion Tharrey , Daisy Recchia , Sophie Drogué
European Journal of Nutrition, 2023, 62 (1), pp.363-377. ⟨10.1007/s00394-022-02962-4⟩
Journal articles hal-03762808v1
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Pour une vision positive de l’alimentation [Editorial]

Nicole Darmon
Cahiers de Nutrition et de Diététique, 2023, 58 (1), pp.1 - 3. ⟨10.1016/j.cnd.2023.01.001⟩
Journal articles hal-03978426v1

Reply to F Mariotti et al.

Florent Vieux , Didier Remond , Jean-Louis J.L. Peyraud , Nicole Darmon
Journal of Nutrition, 2023, 153 (3), pp.913-914. ⟨10.1016/j.tjnut.2022.12.015⟩
Journal articles hal-04087047v1
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Toward healthy and sustainable diets for the 21st century: importance of sociocultural and economic considerations

Sander Biesbroek , Frans J Kok , Adele R Tufford , Martin W Bloem , Nicole Darmon
Proceedings of the National Academy of Sciences of the United States of America, 2023, 120 (26), pp.e2219272120. ⟨10.1073/pnas.2219272120⟩
Journal articles hal-04128334v1
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Datasets on the nutritional and environmental (including biodiversity) characteristics of food products consumed in France

Samuel Le Féon , Florent Vieux , Christophe Geneste , Rozenn Gazan , Nicole Darmon
Data in Brief, 2023, pp.109518. ⟨10.1016/j.dib.2023.109518⟩
Journal articles hal-04193855v1
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Individual diet optimization in French adults shows that plant-based "dairy-like" products may complement dairy in sustainable diets

Rozenn Gazan , Florent Vieux , Anne Lluch , Stephanie de Vriese , Beatrice Trotin
Sustainability, 2022, 14 (5), 18 p. ⟨10.3390/su14052817⟩
Journal articles hal-03592347v1
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“To me, it's just natural to be in the garden”: a multi-site investigation of new community gardener motivation using Self-Determination Theory

Ashby Sachs , Marion Tharrey , Nicole Darmon , Katherine Alaimo , Arianna Boshara
Wellbeing, Space and Society, 2022, 3, 8 p. ⟨10.1016/j.wss.2022.100088⟩
Journal articles hal-03761818v1
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The cost of eating more sustainable diets: a nutritional and environmental diet optimisation study

Eliseu Verly-Jr , Aline Martins de Carvalho , Dirce Maria Lobo Marchioni , Nicole Darmon
Global Public Health, 2022, 17 (6), pp.1073-1086. ⟨10.1080/17441692.2021.1900315⟩
Journal articles hal-03170269v1
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Associations between retail food environment and the nutritional quality of food purchases in French households: the Mont’Panier cross-sectional study

Daisy Recchia , Marlène Perignon , Pascaline Rollet , Simon Vonthron , Marion Tharrey
PLoS ONE, 2022, 17 (4), pp.1-21. ⟨10.1371/journal.pone.0267639⟩
Journal articles hal-03654393v1
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Study protocol for a pragmatic cluster randomized controlled trial to improve dietary diversity and physical fitness among older people who live at home (the “ALAPAGE study”)

Aurélie Bocquier , Anne-Fleur Jacquemot , Christophe Dubois , Hélène Tréhard , Chloé Cogordan
BMC Geriatrics, 2022, 22 (1), pp.643. ⟨10.1186/s12877-022-03260-8⟩
Journal articles hal-03746270v1
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Ultra-processed foods: how functional is the NOVA system?

Véronique Braesco , Isabelle Souchon , Patrick Sauvant , Typhaine Haurogné , Matthieu Maillot
European Journal of Clinical Nutrition, 2022, 76 (9), pp.1245-1253. ⟨10.1038/s41430-022-01099-1⟩
Journal articles hal-03616700v1
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Republication : Aliments ultra-transformés : le système NOVA est-il robuste ?

Véronique Braesco , Isabelle Souchon , Patrick Sauvant , Typhaine Haurogné , Matthieu Maillot
Cahiers de Nutrition et de Diététique, 2022, 57 (3), pp.210-221. ⟨10.1016/j.cnd.2022.04.003⟩
Journal articles hal-03690859v1
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Approximately half of total protein intake by adults must be animal-based to meet non-protein nutrient-based recommendations with variation due to age and sex

Florent Vieux , Didier Remond , Jean-Louis Peyraud , Nicole Darmon
Journal of Nutrition, 2022, 152 (11), pp.2514-2525. ⟨10.1093/jn/nxac150⟩
Journal articles hal-03722526v1

Meeting nutritional adequacy in the Brazilian population increases pesticide intake without exceeding chronic safe levels

Dayan Carvalho Ramos Salles de Oliveira , Andreia Nunes Oliveira Jardim , Marlène Perignon , Sophie Drogue , Nicole Darmon
International Journal of Food Sciences and Nutrition, 2022, 73 (4), pp.1-14. ⟨10.1080/09637486.2021.2017408⟩
Journal articles hal-03506984v1
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Advantages and limitations of the methodological approaches used to study dietary shifts towards improved nutrition and sustainability

Marlène Perignon , Nicole Darmon
Nutrition Reviews, 2022, 80 (3), pp.579-597. ⟨10.1093/nutrit/nuab091⟩
Journal articles hal-03454000v1
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Vers un affichage environnemental des produits animaux : compte-rendu de trois webinaires organisés par l’Association Française de Zootechnie au cours de l'année 2021

Jean-Yves Dourmad , Emma André , Sabine Bonnot , Nicole Darmon , Jean-Baptiste Dolle
Viandes et Produits Carnés, 2022, 3 mai 2022, pp.1-10
Journal articles hal-03669316v1
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Integration of various dimensions in food-based dietary guidelines via mathematical approaches Report of a DGE/FENS Workshop in Bonn, Germany, 23-24 September 2019

Anne Carolin Schäfer , Annemarie Schmidt , Angela Bechthold , Heiner Boeing , Bernhard Watzl
British Journal of Nutrition, 2021, 126 (6), pp.942-949. ⟨10.1017/S0007114520004857⟩
Journal articles anses-03046852v1
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Urban collective garden participation and health: a systematic literature review of potential benefits for free-living adults

Marion Tharrey , Nicole Darmon
Nutrition Reviews, 2021, 80 (1), pp.6-21. ⟨10.1093/nutrit/nuaa147⟩
Journal articles hal-03229527v1
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Correction to: Improving lifestyles sustainability through community gardening: results and lessons learnt from the JArDinS quasi-experimental study

M. Tharrey , A. Sachs , Marlène Perignon , C. Simon , Caroline Méjean
BMC Public Health, 2021, 21 (1), pp.15. ⟨10.1186/s12889-020-10010-1⟩
Journal articles inserm-03274437v1

Demographic and socio-economic shifts partly explain the Martinican nutrition transition: an analysis of 10-year health and dietary changes (2003–2013) using decomposition models

Zoé Colombet , Michel Simioni , Sophie Drogue , Viola Lamani , Marlène Perignon
Public Health Nutrition, 2021, 24 (18), pp.6323-6334. ⟨10.1017/S136898002100327X⟩
Journal articles hal-03356397v1
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Empreinte environnementale des aliments. Sur quelle base les comparer ? [Interview de N. Darmon]

Nicole Darmon
Lettre infos ELSA-PACT, 2021, pp.3-4. ⟨10.1038/s43016-021-⟩
Journal articles hal-03376063v1
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Participation à un jardin collectif urbain et santé : revue systématique de la littérature

Marion Tharrey , Nicole Darmon
Cahiers de Nutrition et de Diététique, 2021, 56 (5), pp.300-320. ⟨10.1016/j.cnd.2021.04.002⟩
Journal articles hal-03340180v1
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Caribbean nutrition transition: what can we learn from dietary patterns in the French West Indies?

Zoé Colombet , Benjamin Allès , Marlène Perignon , Edwige Landais , Yves Martin-Prével
European Journal of Nutrition, 2021, 60 (2), pp.1111-1124. ⟨10.1007/s00394-020-02317-x⟩
Journal articles hal-02892328v1
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Pulses twice a week in replacement of meat modestly increases diet sustainability

Rozenn Gazan , Matthieu Maillot , Emmanuelle Reboul , Nicole Darmon
Nutrients, 2021, 13 (9), 3059, 17 p. ⟨10.3390/nu13093059⟩
Journal articles hal-03340139v1

Au-delà de la polémique sur les menus sans viande, les multiples enjeux de la restauration scolaire [Editorial]

Nicole Darmon , Marie-Line Huc
Cahiers de Nutrition et de Diététique, 2021, 56 (2), pp.89-90. ⟨10.1016/j.cnd.2021.03.001⟩
Journal articles hal-03190766v1
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Affordable nutrient density: toward economic indicators of sustainable healthy diets

Adam Drewnowski , Nicole Darmon , Pablo Monsivais
Sustainability, 2021, 13 (16), 9 p. ⟨10.3390/su13169300⟩
Journal articles hal-03338758v1
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Proceedings of a roundtable event ‘Is communicating the concept of nutrient density important?’

S. Lockyer , J. Cade , Nicole Darmon , M. Flynn , S. Gatenby
Nutrition Bulletin, 2020, 45 (1), pp.74-97. ⟨10.1111/nbu.12421⟩
Journal articles hal-02625417v1
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More sustainable European diets based on self-selection do not require exclusion of entire categories of food

Florent Vieux , Lisa Privet , Louis Georges Soler , Xavier Irz , Marika Ferrari
Journal of Cleaner Production, 2020, 248, pp.1-10. ⟨10.1016/j.jclepro.2019.119298⟩
Journal articles hal-02628169v1
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Reaching culturally acceptable and adequate diets at the lowest cost increment according to income level in Brazilian households

Eliseu Verly , Nicole Darmon , Rosely Sichieri , Flavia Mori Sarti
PLoS ONE, 2020, 15 (3), ⟨10.1371/journal.pone.0229439⟩
Journal articles hal-03124521v1

Does a better diet reduce dependence on imports? The case of Tunisia

Sophie Drogue , Marlène Perignon , Nicole Darmon , Marie-Josephe Amiot-Carlin
Agricultural Economics, 2020, 51 (4), pp.567-575. ⟨10.1111/agec.12572⟩
Journal articles hal-02549360v1
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Industrially-processed versus home-prepared dishes: what economic benefit for the consumer?

Marion Tharrey , Sophie Drogue , Lisa Privet , Marlène Perignon , Christophe Dubois
Public Health Nutrition, 2020, 23 (11), pp.1982-1990. ⟨10.1017/S1368980019005081⟩
Journal articles hal-02733034v1
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An overlap between “ultraprocessed” foods and the preexisting nutrient rich foods index?

Adam Drewnowski , Shilpi Gupta , Nicole Darmon
Nutrition Today, 2020, 55 (2), pp.75-81. ⟨10.1097/NT.0000000000000400⟩
Journal articles hal-02525661v1
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Pour une sécurité sociale de l'alimentation

Nicole Darmon
Actualités sociales hebdomadaires : ASH, 2020, 3178, pp.34-35
Journal articles hal-02958898v1
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La crise du Covid-19 met en lumière la nécessaire remise en cause de l'aide alimentaire

Nicole Darmon , Catherine Gomy , Doudja Saidi-Kabeche
The Conversation France, 2020, 29 juin 2020, 5 p. [en ligne]
Journal articles hal-02884858v1
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Modélisation de l’impact du respect des nouvelles recommandations alimentaires françaises sur les apports nutritionnels des adultes

Matthieu Maillot , Nicole Darmon
Cahiers de Nutrition et de Diététique, 2020, 55 (1), pp.18-29. ⟨10.1016/j.cnd.2019.10.003⟩
Journal articles hal-02903647v1

L'offre de menus végétariens s'étend dans les cantines mais se heurte toujours à des freins

Nicole Darmon
Le, 2020
Journal articles hal-02948767v1
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Nutritional quality of vegetarian and non-vegetarian dishes at school: are nutrient profiling systems sufficiently informative?

Romane Poinsot , Florent Vieux , Christophe Dubois , Marlène Perignon , Caroline Méjean
Nutrients, 2020, 12 (8), article number 2256, 17 p. ⟨10.3390/nu12082256⟩
Journal articles hal-02918931v1
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Improving lifestyles sustainability through community gardening: results and lessons learnt from the JArDinS quasi-experimental study

Marion Tharrey ,