
NICOLAS POIRIER
INRAE - Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement [France]
UMR 1324 CSGA - Centre des Sciences du Goût et de l'Alimentation [Dijon]
33%
Libre accès
40
Documents
Affiliation actuelle
- Centre des Sciences du Goût et de l'Alimentation [Dijon] (CSGA)
Identifiants chercheurs
-
nipoirier
- ResearcherID : KEH-8112-2024
Présentation
Thèmes de recherche Assistant ingénieur INRAE Alimentation Humaine Mes recherches portent sur les mécanismes biochimiques de la flaveur : production, purification et caractérisation de protéines et enzymes impliquées dans le goût et l’'odorat.
Activités / CV Parcours universitaire (BAC + 3) Licence professionnelle UFR Sciences Exactes et Naturelles REIMS (51).
Programmes de recherche Participe aux programmes ANR FLAMME, ANR PIVERT, ANR NOEMI / ANR MOREAROMA, ANR NEONATOLF
Identifiants externes https://orcid.org/0000-0002-7701-4289 https://scholar.google.fr/citations?user=pDnmuXIAAAAJ&hl=fr&oi=ao https://www.scopus.com/authid/detail.uri?authorId=54943267400 https://www.lens.org/lens/profile/622128163/scholar
Domaines de recherche
Sciences du Vivant [q-bio]
Alimentation et Nutrition
Biochimie, Biologie Moléculaire
Biotechnologies
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Publications
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Understanding the in-mouth release of aroma sulfur compounds from food precursors and the role of microbial C-S lyases2. international Meet on food science and technology, Aug 2023, Vancouver, Canada
Communication dans un congrès
hal-04464859
v1
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Metabolism of flavor sulfur precursors by the oral microbiotaFood Science Meeting, May 2022, Valence, Spain
Communication dans un congrès
hal-03829017
v1
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In-mouth metabolism and production of flavor sulfur compounds by oral microbiota enzymesFCT2022 International Conference on Food chemistry and Technology, Oct 2022, Rome, Italy
Communication dans un congrès
hal-03986310
v1
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Metabolism of flavor sulfur precursors by the oral microbiotaIATA Conference, Instituto de Agroquímica y Tecnología de Alimentos, Jun 2022, Valence, Spain
Communication dans un congrès
hal-03827341
v1
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Implication de l’OBP19b dans la perception gustative des acides aminés chez <em>Drosophila melanogaster</em>Colloque ARET 2018, May 2018, Dijon, France
Communication dans un congrès
hal-02790748
v1
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The implication of OBP28a in <em>Drosophila melanogaster</em> chemosensory perception31. French Drosophila Meeting (FDM 2017), Nov 2017, Presqu'île de Giens, France
Communication dans un congrès
hal-02785694
v1
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Function of odorant-binding proteins in the Drosophila melanogaster chemoreception18. rencontre du Club de neurobiologie des invertébrés, Jun 2017, Dijon, France. 1 p
Communication dans un congrès
hal-01575114
v1
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Ligand binding properties of OBP28a, a recombinant odorant binding protein from Drosophila melanogaster18. rencontre du Club de neurobiologie des invertébrés, Jun 2017, Dijon, France. 1 p
Communication dans un congrès
hal-01575118
v1
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Role of odorant binding protein 28a in <em>Drosophila melanogaster</em> chemosensory perception3. Réunion Annuelle du Groupement de Recherche Odorant-Odeur-Olfaction (GDR O3), Oct 2017, Paris, France
Communication dans un congrès
hal-02788727
v1
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Function of odorant-binding proteins in the Drosophila melanogaster chemoreception23. forum des Jeunes chercheurs, Jun 2017, Dijon, France. 1 p
Communication dans un congrès
hal-01575113
v1
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Purification and characterization of recombinant gurmarin secreted by the yeast Pichia pastoris20. Congress of the european chemoreception research organisation (ECRO), Sep 2010, Avignon, France. 1 p
Communication dans un congrès
hal-02748655
v1
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Optimization of the production of recombinant brazzein secreted by the yeast pichia pastoris31. annual meeting - Association for chemoreception sciences (AChemS), Apr 2009, Sarasota, Floride, United States. 1 p
Communication dans un congrès
hal-02754940
v1
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Role of oral bacterial glycosidases in human flavor perceptionThe International Symposium on Olfaction and Taste (ISOT), Jun 2024, Reykjavík, Iceland
Poster de conférence
hal-04771642
v1
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Purification and functional characterization of three human salivary proline-rich proteins involved in astringencyThe International Symposium on Olfaction and Taste (ISOT), Jun 2024, Reykjavík, Iceland
Poster de conférence
hal-04771592
v1
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Rôle du microbiote oral dans la métabolisation de divers précurseurs aromatiques soufrésPIA4 « Excellences » HARMI: HARnessing MIcrobiomes for sustainable development, Sep 2024, Dole, France
Poster de conférence
hal-04771730
v1
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Characterization of the glutathione transferases involved in the olfactory metabolism of the mammary pheromoneThe International Symposium on Olfaction and Taste (ISOT), Jun 2024, Reykjavík, Iceland
Poster de conférence
hal-04771537
v1
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Strategy for recombinant expression of soluble functional N-terminal domain of human sweet taste receptor produced in Escherichia coli41. annual meeting - association for chemoreception sciences (AChemS), Apr 2019, Bonita Springs, Florida, United States. Oxford University Press, Chemical Senses, 44 (7), pp.E71-E71, 2019
Poster de conférence
hal-02734758
v1
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OBP19b is involved in the taste perception of amino acid in Drosophila melanogaster17. European Drosophila Neurobiology Conference (Neurofly 2018), Sep 2018, Cracovie, Poland. , 1 p., 2018
Poster de conférence
hal-01857676
v1
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The X-ray structure of gurmarin provide new insights into amino acid residues essential for inhibition of the rat sweet taste receptor28. Congress of the European Chemoreception Research Organization (ECRO 2018), Sep 2018, Wurtzbourg, Germany. Oxford University Press, Chemical Senses, 44 (3), 1 p., 2019
Poster de conférence
hal-02735462
v1
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Odorant-binding proteins mutants having novel binding properties26. annual meeting of the european-chemoreception-research-organization (ECRO), Sep 2016, Dijon, France. Oxford University Press, Chemical Senses, 42 (2), 1 p., 2016, Chemical Senses. ⟨10.1093/chemse/bjw120⟩
Poster de conférence
hal-01523754
v1
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Engineering the sweet-tasting protein brazzein: analysis the effects on stability and sensory profileThe 17. international symposium on Olfaction and taste (ISOT), Jun 2016, Yokohama, Japan. 1 p
Poster de conférence
hal-02918213
v1
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Purification, biophysical characterization and first crystallization trials of the ligand-binding domain of the human T1R3 sweet taste receptorAChemS XXXV-35th Annual Meeting of the Association for Chemoreception Sciences, Apr 2013, Huntington beach, Californie, United States. 1 p., 2013
Poster de conférence
hal-02805969
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Overexpression of recombinant gurmarin secreted by the yeast Pichia pastorisAChemS XXXIII-33rd Annual Meeting of the Association for Chemoreception Sciences, Apr 2011, St Pete Beach, Floride, United States. 1 p., 2011
Poster de conférence
hal-02807184
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Chapter Six - Bacterial expression and purification of vertebrate odorant-binding proteinsMethods in Enzymology, 642, Elsevier Inc., pp.125-150, 2020, ⟨10.1016/bs.mie.2020.05.002⟩
Chapitre d'ouvrage
hal-02917357
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P16 - Engineering the full sequence space of the sweet-tasting protein brazzein/, Chemical Senses, 45 (2), pp.147-147 (P16), 2020, ECRO 2019, ⟨10.1093/chemse/bjaa007⟩
Proceedings/Recueil des communications
hal-02885491
v1
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Resolution of the X-ray structure of gurmarin: new insights into the molecular mechanism of sweet taste receptor inhibition/, Chemical Senses, 45 (2), pp.124-124, 2020, Abstracts of the 29. annual meeting of the European-Chemoreception-Research-Organization (ECRO)
Proceedings/Recueil des communications
hal-02885406
v1
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The 5’-Ribonucleotide Imp Interacts with Tas1r3 Subunit to Enhance Sweet Taste Detection2024
Pré-publication, Document de travail
hal-04820110
v1
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