NICOLAS POIRIER
- Centre des Sciences du Goût et de l'Alimentation [Dijon] (CSGA)
-
nipoirier
-
0000-0002-7701-4289
- ResearcherID : KEH-8112-2024
Présentation
Thèmes de recherche
Assistant ingénieur INRAE Alimentation Humaine
Mes recherches portent sur les mécanismes biochimiques de la flaveur : production, purification et caractérisation de protéines et enzymes impliquées dans le goût et l’'odorat. Activités / CV
Parcours universitaire (BAC + 3)
Licence professionnelle UFR Sciences Exactes et Naturelles REIMS (51). Programmes de recherche
Participe aux programmes
ANR FLAMME,
ANR PIVERT,
ANR NOEMI / ANR MOREAROMA,
ANR NEONATOLF Identifiants externes
https://orcid.org/0000-0002-7701-4289
https://scholar.google.fr/citations?user=pDnmuXIAAAAJ&hl=fr&oi=ao
https://www.scopus.com/authid/detail.uri?authorId=54943267400
https://www.lens.org/lens/profile/622128163/scholar
Domaines de recherche
Publications
Publications
Volatile sulfur compounds oral release from aroma precursors and the emerging role of bacterial C-S lyasesFLAVOURsome Satellite Event at Food Oral Processing Conference, May 2025, Valencia, Spain |
|
Enzymatic release of volatile sulfur compounds in-mouth and the role of oral microbiota C-S lyases in food perception17th Weurman Flavour Research Symposium, Sep 2024, Wageningen, Netherlands |
|
|
|
Understanding the in-mouth release of aroma sulfur compounds from food precursors and the role of microbial C-S lyases2. international Meet on food science and technology, Aug 2023, Vancouver, Canada |
Metabolism of flavor sulfur precursors by the oral microbiotaIATA Conference, Instituto de Agroquímica y Tecnología de Alimentos, Jun 2022, Valence, Spain |
|
|
|
In-mouth metabolism and production of flavor sulfur compounds by oral microbiota enzymesFCT2022 International Conference on Food chemistry and Technology, Oct 2022, Rome, Italy |
Metabolism of flavor sulfur precursors by the oral microbiotaFood Science Meeting, May 2022, Valence, Spain |
|
Implication de l’OBP19b dans la perception gustative des acides aminés chez <em>Drosophila melanogaster</em>Colloque ARET 2018, May 2018, Dijon, France |
|
|
|
Role of odorant binding protein 28a in <em>Drosophila melanogaster</em> chemosensory perception3. Réunion Annuelle du Groupement de Recherche Odorant-Odeur-Olfaction (GDR O3), Oct 2017, Paris, France |
Function of odorant-binding proteins in the Drosophila melanogaster chemoreception23. forum des Jeunes chercheurs, Jun 2017, Dijon, France. 1 p |
|
Ligand binding properties of OBP28a, a recombinant odorant binding protein from Drosophila melanogaster18. rencontre du Club de neurobiologie des invertébrés, Jun 2017, Dijon, France. 1 p |
|
Function of odorant-binding proteins in the Drosophila melanogaster chemoreception18. rencontre du Club de neurobiologie des invertébrés, Jun 2017, Dijon, France. 1 p |
|
The implication of OBP28a in <em>Drosophila melanogaster</em> chemosensory perception31. French Drosophila Meeting (FDM 2017), Nov 2017, Presqu'île de Giens, France |
|
Purification and characterization of recombinant gurmarin secreted by the yeast Pichia pastoris20. Congress of the european chemoreception research organisation (ECRO), Sep 2010, Avignon, France. 1 p |
|
Optimization of the production of recombinant brazzein secreted by the yeast pichia pastoris31. annual meeting - Association for chemoreception sciences (AChemS), Apr 2009, Sarasota, Floride, United States. 1 p |
Valoriser les variétés anciennes d'orge brassicole et utiliser les biotechnologies microbiennes pour réduire la teneur en sucre et en alcool des bières tout en préservant l'acceptabilité du consommateurSymposium Harnessing Microbiomes for Sustainable Development (HARMI 2025), Sep 2025, DOLE, France |
|
Purification and functional characterization of three human salivary proline-rich proteins involved in astringencyThe International Symposium on Olfaction and Taste (ISOT), Jun 2024, Reykjavík, Iceland |
|
Role of oral bacterial glycosidases in human flavor perceptionThe International Symposium on Olfaction and Taste (ISOT), Jun 2024, Reykjavík, Iceland |
|
Rôle du microbiote oral dans la métabolisation de divers précurseurs aromatiques soufrésPIA4 « Excellences » HARMI: HARnessing MIcrobiomes for sustainable development, Sep 2024, Dole, France |
|
Characterization of the glutathione transferases involved in the olfactory metabolism of the mammary pheromoneThe International Symposium on Olfaction and Taste (ISOT), Jun 2024, Reykjavík, Iceland |
|
Strategy for recombinant expression of soluble functional N-terminal domain of human sweet taste receptor produced in Escherichia coli41. annual meeting - association for chemoreception sciences (AChemS), Apr 2019, Bonita Springs, Florida, United States. Oxford University Press, Chemical Senses, 44 (7), pp.E71-E71, 2019 |
|
OBP19b is involved in the taste perception of amino acid in Drosophila melanogaster17. European Drosophila Neurobiology Conference (Neurofly 2018), Sep 2018, Cracovie, Poland. , 1 p., 2018 |
|
The X-ray structure of gurmarin provide new insights into amino acid residues essential for inhibition of the rat sweet taste receptor28. Congress of the European Chemoreception Research Organization (ECRO 2018), Sep 2018, Wurtzbourg, Germany. Oxford University Press, Chemical Senses, 44 (3), 1 p., 2019 |
|
|
|
Odorant-binding proteins mutants having novel binding properties26. annual meeting of the european-chemoreception-research-organization (ECRO), Sep 2016, Dijon, France. Oxford University Press, Chemical Senses, 42 (2), 1 p., 2016, Chemical Senses. ⟨10.1093/chemse/bjw120⟩ |
Engineering the sweet-tasting protein brazzein: analysis the effects on stability and sensory profileThe 17. international symposium on Olfaction and taste (ISOT), Jun 2016, Yokohama, Japan. 1 p |
|
Purification, biophysical characterization and first crystallization trials of the ligand-binding domain of the human T1R3 sweet taste receptorAChemS XXXV-35th Annual Meeting of the Association for Chemoreception Sciences, Apr 2013, Huntington beach, Californie, United States. 1 p., 2013 |
|
Overexpression of recombinant gurmarin secreted by the yeast Pichia pastorisAChemS XXXIII-33rd Annual Meeting of the Association for Chemoreception Sciences, Apr 2011, St Pete Beach, Floride, United States. 1 p., 2011 |
Chapter Six - Bacterial expression and purification of vertebrate odorant-binding proteinsMethods in Enzymology, 642, Elsevier Inc., pp.125-150, 2020, ⟨10.1016/bs.mie.2020.05.002⟩ |
|
|
P16 - Engineering the full sequence space of the sweet-tasting protein brazzein/, Chemical Senses, 45 (2), pp.147-147 (P16), 2020, ECRO 2019, ⟨10.1093/chemse/bjaa007⟩ |
Resolution of the X-ray structure of gurmarin: new insights into the molecular mechanism of sweet taste receptor inhibition/, Chemical Senses, 45 (2), pp.124-124, 2020, Abstracts of the 29. annual meeting of the European-Chemoreception-Research-Organization (ECRO) |
The 5’-Ribonucleotide Imp Interacts with Tas1r3 Subunit to Enhance Sweet Taste Detection2024 |