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Optical photothermal infrared (OPTIR) spectroscopy assisted by machine learning for lactic acid bacteria identification at strain levelAnalyst, 2026, 151 (4), pp.1172-1181. ⟨10.1039/D5AN01093D⟩ |
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Microscopic and Spectroscopic exploration of brewer’s spent grain fermentation by Aspergillus oryzae for kojic acid synthesisCosm'ing 2025, Jun 2025, Saint-Malo, France |
Microscopic and spectroscopic exploration of brewer’s spent grain fermentation by Aspergillus oryzae for kojic acid synthesisForum des Jeunes Chercheurs, Jun 2025, Besançon, France |