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Optical photothermal infrared (OPTIR) spectroscopy assisted by machine learning for lactic acid bacteria identification at strain levelAnalyst, In press, ⟨10.1039/D5AN01093D⟩
Article dans une revue
hal-05478813
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Microscopic and Spectroscopic exploration of brewer’s spent grain fermentation by Aspergillus oryzae for kojic acid synthesisCosm'ing 2025, Jun 2025, Saint-Malo, France
Poster de conférence
hal-05172760
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Microscopic and spectroscopic exploration of brewer’s spent grain fermentation by Aspergillus oryzae for kojic acid synthesisForum des Jeunes Chercheurs, Jun 2025, Besançon, France
Poster de conférence
hal-05318276
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