Pauline BENDJEBBAR

16
Documents

Publications

Publications

Institutional innovations for organic agriculture in Africa

Allison M. Loconto , Eve Fouilleux , Pauline Bendjebbar , Sylvaine Lemeilleur , Arlène Alpha
Science Forum: "From its roots, organic inspires science, and vice versa", 6th ISOFAR conference at the 20th Organic World congress 2021, Sep 2021, Rennes, France
Communication dans un congrès hal-03345975 v1

Beyond certified organic agriculture for export: a differential instutionalization of organic agriculture in Uganda

Pauline Bendjebbar
10èmes Journées de recherches en sciences sociales, Société Française d'économie rurale SFER, Dec 2016, Paris, France
Communication dans un congrès hal-03229889 v1

Institutionalization Path of Organic Agriculture in Uganda: from Importation to Hybridation »

Pauline Bendjebbar
La fabrique de l’action publique dans les pays « sous régime d’aide » Acteurs, processus, négociations, APAD association, Nov 2015, Cotonou, Benin
Communication dans un congrès hal-03234743 v1

General conclusion

Nicolas Bricas , Pauline Bendjebbar , Etienne Hainzelin , Sandrine Dury , Thierry Giordano
Sandrine Dury; Pauline Bendjebbar; Etienne Hainzelin; Thierry Giordano; Nicolas Bricas. Food systems at risk: new trends and challenges, FAO; CIRAD; European Commission, pp.123-126, 2019, 978-2-87614-751-5. ⟨10.19182/agritrop/00109⟩
Chapitre d'ouvrage hal-03936405 v1
Image document

Major tends in food sytem drivers

Pauline Bendjebbar , Nicolas Bricas
Dury Sandrine (ed.); Bendjebbar Pauline (ed); Hainzelin Etienne (ed.); Giordano Thierry (ed.); Bricas Nicolas (ed.). Food systems at risk. New trends and challenges, CIRAD; FAO, pp.25-32, 2019, 978-2-87614-751-5. ⟨10.19182/agritrop/00087⟩
Chapitre d'ouvrage hal-05174269 v1
Image document

The six main categories of drivers shaping food systems

Pauline Bendjebbar , Nicolas Bricas
Dury Sandrine (ed.); Bendjebbar Pauline (ed); Hainzelin Etienne (ed.); Giordano Thierry (ed.); Bricas Nicolas (ed.). Food systems at risk. New trends and challenges, CIRAD; FAO, pp.19-23, 2019, 978-2-87614-751-5. ⟨10.19182/agritrop/00086⟩
Chapitre d'ouvrage hal-05174268 v1