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Philippe CAYOT

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Sample Preparation and Analytical Techniques in the Determination of Trace Elements in Food: A Review

Leina El Hosry , Nicolas Sok , Rosalie Richa , Layal Al Mashtoub , Philippe Cayot
Foods, 2023, 12 (4), pp.895. ⟨10.3390/foods12040895⟩
Journal articles hal-04037059v1
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Effects of ionizing radiation on organic volatile compounds from PEA protein isolate

Estelle Fischer , Philippe Cayot , Rémy Cachon , Nathalie Cayot
Heliyon, 2023, 9 (12), pp.e22658. ⟨10.1016/j.heliyon.2023.e22658⟩
Journal articles hal-04389835v1

Microencapsulation of curcumin by ionotropic gelation with surfactants: Characterization, release profile and antioxidant activity

Duc Hung Nguyen , Tihana Baric , Gaëlle Roudaut , Philippe Cayot , Marie-Aleth Lacaille-Dubois
Journal of Drug Delivery Science and Technology, 2022, 76, pp.103812. ⟨10.1016/j.jddst.2022.103812⟩
Journal articles hal-03874854v1
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Real-Time Detection of Phenylacetaldehyde in Wine: Application of a Microwave Sensor Based on Molecularly Imprinted Silica

Jérôme Rossignol , Philippe Cayot , Didier Stuerga , Regis Gougeon , Elias Bou-Maroun
Molecules, 2022, 27 (5), pp.1492. ⟨10.3390/molecules27051492⟩
Journal articles hal-03626761v1

Applications of molecularly imprinted polymers and perspectives for their use as food quality trackers

Laura Carballido , Thomas Karbowiak , Philippe Cayot , Massimiliano Gerometta , Nicolas Sok
Chem, 2022, 8 (9), pp.2330-2341. ⟨10.1016/j.chempr.2022.05.021⟩
Journal articles hal-03766398v1
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Substituts à la viande : formulations et analyse comparée. 1ère partie : les apports protéiques

Philippe Cayot
Viandes et Produits Carnés, 2021, 3735, pp.1-10
Journal articles hal-03675326v1
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Substituts à la viande : formulations et analyse comparée. 2ème partie : les apports en micronutriments

Philippe Cayot
Viandes et Produits Carnés, 2021, 3736, pp.1-16
Journal articles hal-03675341v1

The Importance of Developing Electrochemical Sensors Based on Molecularly Imprinted Polymers for a Rapid Detection of Antioxidants

Marie Elhachem , Philippe Cayot , Maher Abboud , Nicolas Louka , Richard Maroun
Antioxidants , 2021, 10 (3), pp.382-415. ⟨10.3390/antiox10030382⟩
Journal articles hal-03187758v1
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Iron intake among Lebanese women: sociodemographic factors, iron-rich dietary patterns, and preparation of hummus, a Mediterranean dish

Nour Doumani , Jacqueline Maalouly , Elias Bou-Maroun , Nicolas Sok , Philippe Cayot
Food and Nutrition Research, 2021, 65, pp.5556. ⟨10.29219/fnr.v65.5556⟩
Journal articles hal-03123992v1
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A First Tentative for Simultaneous Detection of Fungicides in Model and Real Wines by Microwave Sensor Coupled to Molecularly Imprinted Sol-Gel Polymers

Jérôme Rossignol , Laurence Dujourdy , Didier Stuerga , Philippe Cayot , Régis Gougeon
Sensors, 2020, 20 (21), pp.6224. ⟨10.3390/s20216224⟩
Journal articles hal-03016429v1
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Lipid oxidation in oil-in-water emulsions: Iron complexation by buffer ions and transfer on the interface as a possible mechanism

Samar Daoud , Elias Bou-Maroun , Gustav Waschatko , Philippe Cayot
Food Chemistry, inPress, pp.128273. ⟨10.1016/j.foodchem.2020.128273⟩
Journal articles hal-03013707v1
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Comparison of molecularly imprinted polymers (MIP) and sol–gel molecularly imprinted silica (MIS) for fungicide in a hydro alcoholic solution

Céline Lafarge , Manal Bitar , Leina El Hosry , Philippe Cayot , Elias Bou-Maroun
Materials Today Communications, 2020, 24, pp.101157. ⟨10.1016/j.mtcomm.2020.101157⟩
Journal articles hal-02613429v1

Fast, direct and in situ monitoring of lipid oxidation in an oil-in-water emulsion by near infrared spectroscopy

Samar Daoud , Gustav Waschatko , Elias Bou-Maroun , Philippe Cayot
Analytical Methods, 2020, 12 (24), pp.3098-3105. ⟨10.1039/d0ay00583e⟩
Journal articles hal-02962630v1
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Lemon Juice, Sesame Paste, and Autoclaving Influence Iron Bioavailability of Hummus: Assessment by an In Vitro Digestion/Caco-2 Cell Model

Nour Doumani , Isabelle Séverin , Laurence Dahbi , Elias Bou-Maroun , Maya Tueni
Foods, 2020, 9 (4), pp.474-494. ⟨10.3390/foods9040474⟩
Journal articles hal-02551705v1
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Molecularly imprinted sol-gel polymers for the analysis of iprodione fungicide in wine: Synthesis in green solvent

Manal Bitar , Céline Lafarge , Nicolas Sok , Philippe Cayot , Elias Bou-Maroun
Food Chemistry, 2019, 293, pp.226-232. ⟨10.1016/j.foodchem.2019.04.108⟩
Journal articles hal-02173340v1
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Fast and direct analysis of oxidation levels of oil-in-water emulsions using ATR-FTIR

Samar Daoud , Elias Bou-Maroun , Laurence Dujourdy , Gustav Waschatko , Nils Billecke
Food Chemistry, 2019, 293, pp.307-314. ⟨10.1016/j.foodchem.2019.05.005⟩
Journal articles hal-02173332v1

A New pH-Dependent Macrocyclic Rhodamine B-Based Fluorescent Probe for Copper Detection in White Wine

Nour Doumani , Elias Bou-Maroun , Jacqueline Maalouly , Maya Tueni , Adrien Dubois
Sensors, 2019, 19 (20), pp.4514. ⟨10.3390/s19204514⟩
Journal articles hal-02380053v1

Impact of functional properties and release kinetics on antioxidant activity of biopolymer active films and coatings

Nasreddine Benbettaieb , Cadhla Tanner , Philippe Cayot , Thomas Karbowiak , Frédéric Debeaufort
Food Chemistry, 2018, 242, pp.369 - 377. ⟨10.1016/j.foodchem.2017.09.065⟩
Journal articles hal-01667306v1

The impact of cooking on meat microstructure studied by low field NMR and Neutron Tomography

Simone Scussat , Cyril Vaulot , Frédéric Ott , Philippe Cayot , Luc Delmotte
Food Structure, 2017, 14, pp.36-45. ⟨10.1016/j.foostr.2017.06.002⟩
Journal articles hal-01615577v1

Water sorption isotherms of molecularly imprinted polymers. Relation between water binding and iprodione binding capacity

Manal Bitar , Gaëlle Roudaut , Jacqueline Maalouly , Stéphane Brandès , Régis D Gougeon
Reactive and Functional Polymers, 2017, 114, pp.1 - 7. ⟨10.1016/j.reactfunctpolym.2017.02.012⟩
Journal articles hal-01509912v1

Feasibility of a microwave liquid sensor based on molecularly imprinted sol-gel polymer for the detection of iprodione fungicide

Elias Bou-Maroun , Jérôme Rossignol , Brice de Fonseca , Céline Lafarge , Régis D. Gougeon
Sensors and Actuators B: Chemical, 2017, 244, pp.24 - 30. ⟨10.1016/j.snb.2016.12.118⟩
Journal articles hal-01483684v1

Substitution of carcinogenic solvent dichloromethane for the extraction of volatile compounds in a fat-free model food system

Nathalie Cayot , Céline Lafarge , Elias Bou-Maroun , Philippe Cayot
Journal of Chromatography A, 2016, 1456, pp.77 - 88. ⟨10.1016/j.chroma.2016.06.015⟩
Journal articles hal-01483698v1

Biobased Composite Films from Chitosan and Lignin: Antioxidant Activity Related to Structure and Moisture

Kevin Crouvisier-Urion , Philippe Bodart , Pascale Winckler , Jésus Raya , Régis D. Gougeon
ACS Sustainable Chemistry & Engineering, 2016, 4 (12), pp.6371 - 6381. ⟨10.1021/acssuschemeng.6b00956⟩
Journal articles hal-01468831v1

Neutron Imaging of Meat during Cooking

Simone Scussat , Frédéric Ott , Arnaud Hélary , Sylvain Desert , Philippe Cayot
Food Biophysics, 2016, 11 (3), pp.207 - 212. ⟨10.1007/s11483-016-9431-x⟩
Journal articles hal-01495127v1

Binding characteristics of molecularly imprinted polymers based on fungicides in hydroalcoholic media

Manal Bitar , Elias Bou-Maroun , Adrien Lerbret , Naim N. Ouaini , Philippe Cayot
Journal of Separation Science, 2015, 38 (20), pp.3607-3614. ⟨10.1002/jssc.201500543⟩
Journal articles hal-02515789v1

Experimental design approach in the synthesis of molecularly imprinted polymers specific for iprodione fungicide

Manal Bitar , Jacqueline Maalouly , Hanna H. Chebib , Adrien Lerbret , Philippe Cayot
Reactive and Functional Polymers, 2015, 94, pp.17-24. ⟨10.1016/j.reactfunctpolym.2015.07.002⟩
Journal articles hal-02517385v1

Structural studies of adsorbed protein (betalactoglobulin) on natural clay (montmorillonite)

Ali Assifaoui , Lucie Huault , Cyrielle Maissiat , Chloé Roullier-Gall , Philippe Jeandet
RSC Advances, 2014, 4 (105), pp.61096-61103. ⟨10.1039/C4RA11607K⟩
Journal articles hal-02358967v1

Impact of Preparation Process on the Protein Structure and on the Volatile Compounds in Eisenia foetida Protein Powders

Elias Bou-Maroun , Camille Loupiac , Aurélie Loison , Bernadette Rollin , Philippe Cayot
Food and Nutrition Sciences, 2013, 04 (11), pp.1175-1183. ⟨10.4236/fns.2013.411151⟩
Journal articles hal-02359633v1

Ergosterol biosynthesis: a fungal pathway for life on land?

Sébastien Dupont , Guillaume Lemetais , Thierry Ferreira , Philippe Cayot , Patrick Gervais
Evolution - International Journal of Organic Evolution, 2012, 66 (9), pp.2961-2968. ⟨10.1111/j.1558-5646.2012.01667.x⟩
Journal articles hal-00698895v1

Attachment of chloride anion to sugars: mechanistic investigation and discovery of a new dopant for efficient sugar ionization/detection in mass spectrometers.

Lemia Boutegrabet , Basem Kanawati , Istvan Gebefügi , Dominique Peyron , Philippe Cayot
Chemistry - A European Journal, 2012, 18 (41), pp.13059-67. ⟨10.1002/chem.201103788⟩
Journal articles hal-00761001v1

Structural Relaxation During Drying and Rehydration of Food Materials—the Water Effect and the Origin of Hysteresis

Dominique Champion , Camille Loupiac , Denise Simatos , Peter Lillford , Philippe Cayot
Food Biophysics, 2011, 6 (1), pp.160-169. ⟨10.1007/s11483-011-9204-5⟩
Journal articles hal-02371287v1

Investigation of water transfer across thin layer biopolymer films by infrared spectroscopy

Thomas Karbowiak , Eric Ferret , Frederic Debeaufort , Andrée Voilley , Philippe Cayot
Journal of Membrane Science, 2011, 370 (1-2), pp.82-90. ⟨10.1016/j.memsci.2010.12.037⟩
Journal articles hal-02510774v1

Probing protein-membrane interactions using solid supported membranes

Ann Junghans , Chloé Champagne , Philippe Cayot , Camille Loupiac , Ingo Köper
Langmuir, 2011, 27 (6), pp.2709-2716. ⟨10.1021/la103200k⟩
Journal articles hal-02379266v1
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Oxidative stability of oil-in-water emulsions containing iron chelates: Transfer of iron from chelates to milk proteins at interface

Tatiana Guzun Guzun-Cojocaru , Chavdar Koev , Martin Yordanov , Thomas Karbowiak , Eliane Cases
Food Chemistry, 2011, 125 (2), pp.326-333. ⟨10.1016/j.foodchem.2010.08.004⟩
Journal articles hal-02295461v1

Protein-Lipid Interactions at the Air-Water Interface

Ann Junghans , Chlóe Champagne , Philippe Cayot , Camille Loupiac , Ingo Köper
Langmuir, 2010, 26 (14), pp.12049-12053. ⟨10.1021/la100036v⟩
Journal articles hal-02379288v1

Structure of calcium and zinc pectinate films investigated by FTIR spectroscopy

Ali Assifaoui , Camille Loupiac , Odile Chambin , Philippe Cayot
Carbohydrate Research, 2010, 345 (7), pp.929-933. ⟨10.1016/j.carres.2010.02.015⟩
Journal articles hal-02379328v1

Effect of iron chelates on oil–water interface, stabilized by milk proteins: The role of phosphate groups and pH. Prediction of iron transfer from aqueous phase toward fat globule surface by changes of interfacial properties

Tatiana Guzun Guzun-Cojocaru , Philippe Cayot , Camille Loupiac , Eliane Cases
Food Hydrocolloids, 2010, 24 (4), pp.364-373. ⟨10.1016/j.foodhyd.2009.11.002⟩
Journal articles hal-02303273v1

Utilisation of pectin coating to enhance spray-dry stability of pea protein-stabilised oil-in-water emulsions

Adem Gharsallaoui , Rémi Saurel , Odile Chambin , Eliane Cases , Andrée Voilley
Food Chemistry, 2010, 122 (2), pp.447-454. ⟨10.1016/j.foodchem.2009.04.017⟩
Journal articles hal-02295479v1
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Effect of oxidoreduction potential and of gas bubbling on rheological properties and microstructure of acid skim milk gels acidified with glucono-delta-lactone

Florence Martin , Nathalie Cayot , A. Marin , L. Journaux , Philippe Cayot
Journal of Dairy Science, 2009, 92 (12), pp.5898-5906. ⟨10.3168/jds.2009-2491⟩
Journal articles hal-01191294v1
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Physico-chemical characterisation of a non-conventional food protein source from earthworms and sensory impact in arepas

Nathalie Cayot , Philippe Cayot , Elias Bou-Maroun , Hélène Labouré , Beatriz Abad-Romero
International Journal of Food Science and Technology, 2009, 44 (11), pp.2303-2313. ⟨10.1111/j.1365-2621.2009.02074.x⟩
Journal articles hal-02143294v1

La composition chimique du bois de chêne d'un fût et d'un vin élevé dans ce fût peut révéler une expression de la forêt d'origine des chênes

Arnaud de Boel , Marianna Lucio , Régis Gougeon , Norbert Hertkorn , Dominique Peyron
Revue Annuelle de la Recherche - Université de Bourgogne, 2008, 3, pp.140-144
Journal articles hal-00298423v1

Creaminess in relation to consistency and particle size in stirred fat-free yogurt

Philippe Cayot , Flore Schenker , Guillaume Houzé , Claire Sulmont-Rossé , Bernard Colas
International Dairy Journal, 2008, 18 (3), pp.303-311. ⟨10.1016/j.idairyj.2007.06.009⟩
Journal articles hal-02664189v1

Transfers of small analytes in a multiphasic stirred fruit yoghurt model

Alice B. Nongonierma , Philippe Cayot , Mark Springett , Jean-Luc Le Quéré , Rémy Cachon
Food Hydrocolloids, 2007, 21 (2), pp.287-296
Journal articles hal-02660919v1

Mechanisms of extraction of aroma compounds from foods, using absorbents. Effect of various parameters

Alice Nongonierma , Philippe Cayot , Jean-Luc Le Quéré , Mark Springett , Nathalie Cayot
Food Reviews International, 2006, 22 (1), pp.51-94. ⟨10.1080/87559120500379951⟩
Journal articles hal-02664217v1

Flavour release at gas/matrix interfaces of stirred yoghurt models

Alice B. Nongonierma , Mark Springett , Jean-Luc Le Quéré , Philippe Cayot , Andrée Voilley
International Dairy Journal, 2006, 16 (2), pp.102-110. ⟨10.1016/j.idairyj.2005.01.010⟩
Journal articles hal-02659150v1

Viscoelastic properties of acid milk gel as affected by fat nature at low level

G. Houzé , Eliane Cases , B. Colas , Philippe Cayot
International Dairy Journal, 2005, 15 (10), pp.1006-1016. ⟨10.1016/j.idairyj.2004.09.007⟩
Journal articles hal-02295774v1

Interfacial properties of acidified skim milk

Eliane Cases , C. Rampini , Philippe Cayot
Journal of Colloid and Interface Science, 2005, 282 (1), pp.133-141. ⟨10.1016/j.jcis.2004.08.115⟩
Journal articles hal-02295716v1

Effect of apolar phase dielectric constant on interfacial properties of β-lactoglobulin (dielectric constant and interfacial properties of β-lactoglobulin)

Eliane Cases , Philippe Cayot
Food Hydrocolloids, 2005, 19 (1), pp.165-170. ⟨10.1016/j.foodhyd.2004.06.001⟩
Journal articles hal-02295679v1

Influence of medium composition and structure on the biosynthesis of the natural flavour 1-octen-3-ol by Penicillium camemberti

Florence Husson , Krum Nikolov Krumov , Eliane Cases , Philippe Cayot , Barbara Bisakowski
Process Biochemistry, 2005, 40 (3-4), pp.1395-1400. ⟨10.1016/j.procbio.2004.06.002⟩
Journal articles hal-02295699v1
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Heat induced β-lactoglobulin polymerization: role of the change in medium permittivity

Hélène Labouré , Eliane Cases , Philippe Cayot
Food Chemistry, 2004, 85 (3), pp.399-406. ⟨10.1016/j.foodchem.2003.07.017⟩
Journal articles hal-02146627v1

Ascorbic Acid Oxidation in Sucrose Aqueous Model Systems at Subzero Temperatures

Dominique Champion , Denise Simatos , Eleni Kalogianni , Philippe Cayot , Martine Le Meste
Journal of Agricultural and Food Chemistry, 2004, 52 (11), pp.3399-3404. ⟨10.1021/jf035184q⟩
Journal articles hal-02303209v1
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Influence of the composition and the structure of different media on the release of aroma compounds

Anne-Marie Seuvre , Marian de Los Angeles Espinosa Diaz , Philippe Cayot , Andrée Voilley
Le Lait, 2004, 84 (3), pp.305-316. ⟨10.1051/lait:2004002⟩
Journal articles hal-00895536v1
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Electrochemical modifications of proteins: disulfide bonds reduction

Philippe Cayot , Hélène Rosier , Loïc Roullier , Thomas Haertlé , Gérard Tainturier
Food Chemistry, 2002, 77 (3), pp.309-315. ⟨10.1016/S0308-8146(01)00352-1⟩
Journal articles hal-02146555v1

Electrochemical modifications of proteins : disulfide bonds reduction

Philippe Cayot , H. Rosier , L. Roullier , Thomas Haertlé , G. Tainturier
Food Chemistry, 2002, 77, pp.309-315
Journal articles hal-02670813v1

Meat vegetable analogues: real competitors of animal foods ? : Are vegetable analogues of meat real competitors: elements of comparisons

Philippe Cayot
73rd EEAP annual meeting of the European Federation of Animal Science, Sep 2022, Porto, Portugal
Conference papers hal-03766884v1

Detection of organoleptic faults in wine by microwave sensor coupled with molecularly imprinted silica

Jerome Rossignol , Elias Bou-Maroun , Didier Stuerga , Alexis Lasserre , Régis D. Gougeon
2021 IEEE Sensors, Oct 2021, Sydney, Australia. pp.1-4, ⟨10.1109/SENSORS47087.2021.9639784⟩
Conference papers hal-03578468v1

Fast and direct analysis of oxidation levels of oil-in-water emulsions using ATR-FTIR

Samar Daoud , Elias Bou-Maroun , Laurence Dujourdy , Gustav Waschatko , Nils Billecke
17th Euro Fed Lipid Congress, Oct 2019, Seville, Spain
Conference papers hal-02873484v1

In situ Pesticide Detection in Food Processing by Microwave Transduction Combined with Molecularly Imprinted Polymers

J. Rossignol , Elias Bou-Maroun , Philippe Cayot , D. Stuerga , C. Lafarge
Eurosensors 2016, Sep 2016, Budapest, Hungary. pp.550 - 552, ⟨10.1016/j.proeng.2016.11.522⟩
Conference papers hal-01507201v1
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Définir, dénommer et traduire l'onctuosité : regards croisés sur une propriété gustative et ses dénominations en français, anglais et allemand

Philippe Cayot , Laurent Gautier , Jean Soubrier
Les mots de la santé (2) : affaire(s) de goût(s), Dec 2006, Lyon, France. pp.Pages 189-222
Conference papers hal-00364734v2