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Sample Preparation and Analytical Techniques in the Determination of Trace Elements in Food: A Review
Leina El Hosry
,
Nicolas Sok
,
Rosalie Richa
,
Layal Al Mashtoub
,
Philippe Cayot
et al.
Article dans une revue
hal-04037059
v1
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Optimization of a Molecularly Imprinted Polymer Synthesis for a Rapid Detection of Caffeic Acid in Wine
Marie Elhachem
,
Elias Bou-Maroun
,
Maher Abboud
,
Philippe Cayot
,
Richard Maroun
Article dans une revue
hal-04096281
v1
|
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Effects of ionizing radiation on organic volatile compounds from PEA protein isolate
Estelle Fischer
,
Philippe Cayot
,
Rémy Cachon
,
Nathalie Cayot
Article dans une revue
hal-04389835
v1
|
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Combination of Screen-Printed Carbon Electrode and Molecularly Imprinted Polymers for the Selective Determination of Phenolic Compounds in Wine
Marie Elhachem
,
Elias Bou-Maroun
,
Maher Abboud
,
Richard G Maroun
,
Philippe Cayot
Article dans une revue
hal-03850686
v1
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Real-Time Detection of Phenylacetaldehyde in Wine: Application of a Microwave Sensor Based on Molecularly Imprinted Silica
Jérôme Rossignol
,
Philippe Cayot
,
Didier Stuerga
,
Regis Gougeon
,
Elias Bou-Maroun
Article dans une revue
hal-03626761
v1
|
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Microencapsulation of curcumin by ionotropic gelation with surfactants: Characterization, release profile and antioxidant activity
Duc Hung Nguyen
,
Tihana Baric
,
Gaëlle Roudaut
,
Philippe Cayot
,
Marie-Aleth Lacaille-Dubois
et al.
Article dans une revue
hal-03874854
v1
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Applications of molecularly imprinted polymers and perspectives for their use as food quality trackers
Laura Carballido
,
Thomas Karbowiak
,
Philippe Cayot
,
Massimiliano Gerometta
,
Nicolas Sok
et al.
Article dans une revue
hal-03766398
v1
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Antioxidant Properties of Ergosterol and Its Role in Yeast Resistance to Oxidation
Sébastien Dupont
,
Paul Fleurat-Lessard
,
Richtier Gonçalves Cruz
,
Céline Lafarge
,
Cédric Grangeteau
et al.
Article dans une revue
hal-03277957
v1
|
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Iron intake among Lebanese women: sociodemographic factors, iron-rich dietary patterns, and preparation of hummus, a Mediterranean dish
Nour Doumani
,
Jacqueline Maalouly
,
Elias Bou-Maroun
,
Nicolas Sok
,
Philippe Cayot
et al.
Article dans une revue
hal-03123992
v1
|
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Substituts à la viande : formulations et analyse comparée. 1ère partie : les apports protéiques
Philippe Cayot
Viandes et Produits Carnés, 2021, 3735, pp.1-10
Article dans une revue
hal-03675326
v1
|
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Substituts à la viande : formulations et analyse comparée. 2ème partie : les apports en micronutriments
Philippe Cayot
Viandes et Produits Carnés, 2021, 3736, pp.1-16
Article dans une revue
hal-03675341
v1
|
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The Importance of Developing Electrochemical Sensors Based on Molecularly Imprinted Polymers for a Rapid Detection of Antioxidants
Marie Elhachem
,
Philippe Cayot
,
Maher Abboud
,
Nicolas Louka
,
Richard Maroun
et al.
Article dans une revue
hal-03187758
v1
|
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Detection of Lipid Oxidation in Infant Formulas: Application of Infrared Spectroscopy to Complex Food Systems
Samar Daoud
,
Elias Bou-Maroun
,
Gustav Waschatko
,
Benjamin Horemans
,
Renaud Mestdagh
et al.
Article dans une revue
hal-02987153
v1
|
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Lipid oxidation in oil-in-water emulsions: Iron complexation by buffer ions and transfer on the interface as a possible mechanism
Samar Daoud
,
Elias Bou-Maroun
,
Gustav Waschatko
,
Philippe Cayot
Article dans une revue
hal-03013707
v1
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A First Tentative for Simultaneous Detection of Fungicides in Model and Real Wines by Microwave Sensor Coupled to Molecularly Imprinted Sol-Gel Polymers
Jérôme Rossignol
,
Laurence Dujourdy
,
Didier Stuerga
,
Philippe Cayot
,
Régis Gougeon
et al.
Article dans une revue
hal-03016429
v1
|
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Fast, direct and in situ monitoring of lipid oxidation in an oil-in-water emulsion by near infrared spectroscopy
Samar Daoud
,
Gustav Waschatko
,
Elias Bou-Maroun
,
Philippe Cayot
Article dans une revue
hal-02962630
v1
|
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Lemon Juice, Sesame Paste, and Autoclaving Influence Iron Bioavailability of Hummus: Assessment by an In Vitro Digestion/Caco-2 Cell Model
Nour Doumani
,
Isabelle Séverin
,
Laurence Dahbi
,
Elias Bou-Maroun
,
Maya Tueni
et al.
Article dans une revue
hal-02551705
v1
|
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Comparison of molecularly imprinted polymers (MIP) and sol–gel molecularly imprinted silica (MIS) for fungicide in a hydro alcoholic solution
Céline Lafarge
,
Manal Bitar
,
Leina El Hosry
,
Philippe Cayot
,
Elias Bou-Maroun
Article dans une revue
hal-02613429
v1
|
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Molecularly imprinted sol-gel polymers for the analysis of iprodione fungicide in wine: Synthesis in green solvent
Manal Bitar
,
Céline Lafarge
,
Nicolas Sok
,
Philippe Cayot
,
Elias Bou-Maroun
Article dans une revue
hal-02173340
v1
|
|
Fast and direct analysis of oxidation levels of oil-in-water emulsions using ATR-FTIR
Samar Daoud
,
Elias Bou-Maroun
,
Laurence Dujourdy
,
Gustav Waschatko
,
Nils Billecke
et al.
Article dans une revue
hal-02173332
v1
|
|
A New pH-Dependent Macrocyclic Rhodamine B-Based Fluorescent Probe for Copper Detection in White Wine
Nour Doumani
,
Elias Bou-Maroun
,
Jacqueline Maalouly
,
Maya Tueni
,
Adrien Dubois
et al.
Article dans une revue
hal-02380053
v1
|
|
Impact of functional properties and release kinetics on antioxidant activity of biopolymer active films and coatings
Nasreddine Benbettaieb
,
Cadhla Tanner
,
Philippe Cayot
,
Thomas Karbowiak
,
Frédéric Debeaufort
Article dans une revue
hal-01667306
v1
|
|
The impact of cooking on meat microstructure studied by low field NMR and Neutron Tomography
Simone Scussat
,
Cyril Vaulot
,
Frédéric Ott
,
Philippe Cayot
,
Luc Delmotte
et al.
Article dans une revue
hal-01615577
v1
|
|
Feasibility of a microwave liquid sensor based on molecularly imprinted sol-gel polymer for the detection of iprodione fungicide
Elias Bou-Maroun
,
Jérôme Rossignol
,
Brice de Fonseca
,
Céline Lafarge
,
Régis D. Gougeon
et al.
Article dans une revue
hal-01483684
v1
|
|
Water sorption isotherms of molecularly imprinted polymers. Relation between water binding and iprodione binding capacity
Manal Bitar
,
Gaëlle Roudaut
,
Jacqueline Maalouly
,
Stéphane Brandès
,
Régis D Gougeon
et al.
Article dans une revue
hal-01509912
v1
|
|
Neutron Imaging of Meat during Cooking
Simone Scussat
,
Frédéric Ott
,
Arnaud Hélary
,
Sylvain Desert
,
Philippe Cayot
et al.
Article dans une revue
hal-01495127
v1
|
|
Biobased Composite Films from Chitosan and Lignin: Antioxidant Activity Related to Structure and Moisture
Kevin Crouvisier-Urion
,
Philippe Bodart
,
Pascale Winckler
,
Jésus Raya
,
Régis D. Gougeon
et al.
Article dans une revue
hal-01468831
v1
|
|
Substitution of carcinogenic solvent dichloromethane for the extraction of volatile compounds in a fat-free model food system
Nathalie Cayot
,
Céline Lafarge
,
Elias Bou-Maroun
,
Philippe Cayot
Article dans une revue
hal-01483698
v1
|
|
Binding characteristics of molecularly imprinted polymers based on fungicides in hydroalcoholic media
Manal Bitar
,
Elias Bou-Maroun
,
Adrien Lerbret
,
Naim N. Ouaini
,
Philippe Cayot
Article dans une revue
istex
hal-02515789
v1
|
|
Experimental design approach in the synthesis of molecularly imprinted polymers specific for iprodione fungicide
Manal Bitar
,
Jacqueline Maalouly
,
Hanna H. Chebib
,
Adrien Lerbret
,
Philippe Cayot
et al.
Article dans une revue
hal-02517385
v1
|
|
Structural studies of adsorbed protein (betalactoglobulin) on natural clay (montmorillonite)
Ali Assifaoui
,
Lucie Huault
,
Cyrielle Maissiat
,
Chloé Roullier-Gall
,
Philippe Jeandet
et al.
Article dans une revue
hal-02358967
v1
|
|
Impact of Preparation Process on the Protein Structure and on the Volatile Compounds in Eisenia foetida Protein Powders
Elias Bou-Maroun
,
Camille Loupiac
,
Aurélie Loison
,
Bernadette Rollin
,
Philippe Cayot
et al.
Article dans une revue
hal-02359633
v1
|
|
Attachment of chloride anion to sugars: mechanistic investigation and discovery of a new dopant for efficient sugar ionization/detection in mass spectrometers.
Lemia Boutegrabet
,
Basem Kanawati
,
Istvan Gebefügi
,
Dominique Peyron
,
Philippe Cayot
et al.
Article dans une revue
istex
hal-00761001
v1
|
|
Ergosterol biosynthesis: a fungal pathway for life on land?
Sébastien Dupont
,
Guillaume Lemetais
,
Thierry Ferreira
,
Philippe Cayot
,
Patrick Gervais
et al.
Article dans une revue
hal-00698895
v1
|
|
Probing protein-membrane interactions using solid supported membranes
Ann Junghans
,
Chloé Champagne
,
Philippe Cayot
,
Camille Loupiac
,
Ingo Köper
Article dans une revue
hal-02379266
v1
|
|
Oxidative stability of oil-in-water emulsions containing iron chelates: Transfer of iron from chelates to milk proteins at interface
Tatiana Guzun Guzun-Cojocaru
,
Chavdar Koev
,
Martin Yordanov
,
Thomas Karbowiak
,
Eliane Cases
et al.
Article dans une revue
hal-02295461
v1
|
|
Investigation of water transfer across thin layer biopolymer films by infrared spectroscopy
Thomas Karbowiak
,
Eric Ferret
,
Frederic Debeaufort
,
Andrée Voilley
,
Philippe Cayot
Article dans une revue
istex
hal-02510774
v1
|
|
Structural Relaxation During Drying and Rehydration of Food Materials—the Water Effect and the Origin of Hysteresis
Dominique Champion
,
Camille Loupiac
,
Denise Simatos
,
Peter Lillford
,
Philippe Cayot
Article dans une revue
istex
hal-02371287
v1
|
|
Structure of calcium and zinc pectinate films investigated by FTIR spectroscopy
Ali Assifaoui
,
Camille Loupiac
,
Odile Chambin
,
Philippe Cayot
Article dans une revue
istex
hal-02379328
v1
|
|
Effect of iron chelates on oil–water interface, stabilized by milk proteins: The role of phosphate groups and pH. Prediction of iron transfer from aqueous phase toward fat globule surface by changes of interfacial properties
Tatiana Guzun Guzun-Cojocaru
,
Philippe Cayot
,
Camille Loupiac
,
Eliane Cases
Article dans une revue
istex
hal-02303273
v1
|
|
Utilisation of pectin coating to enhance spray-dry stability of pea protein-stabilised oil-in-water emulsions
Adem Gharsallaoui
,
Rémi Saurel
,
Odile Chambin
,
Eliane Cases
,
Andrée Voilley
et al.
Article dans une revue
istex
hal-02295479
v1
|
|
Protein-Lipid Interactions at the Air-Water Interface
Ann Junghans
,
Chlóe Champagne
,
Philippe Cayot
,
Camille Loupiac
,
Ingo Köper
Article dans une revue
hal-02379288
v1
|
|
Effect of oxidoreduction potential and of gas bubbling on rheological properties and microstructure of acid skim milk gels acidified with glucono-delta-lactone
Florence Martin
,
Nathalie Cayot
,
A. Marin
,
L. Journaux
,
Philippe Cayot
et al.
Article dans une revue
hal-01191294
v1
|
|
Physico-chemical characterisation of a non-conventional food protein source from earthworms and sensory impact in arepas
Nathalie Cayot
,
Philippe Cayot
,
Elias Bou-Maroun
,
Hélène Labouré
,
Beatriz Abad-Romero
et al.
Article dans une revue
istex
hal-02143294
v1
|
|
La composition chimique du bois de chêne d'un fût et d'un vin élevé dans ce fût peut révéler une expression de la forêt d'origine des chênes
Arnaud de Boel
,
Marianna Lucio
,
Régis Gougeon
,
Norbert Hertkorn
,
Dominique Peyron
et al.
Revue Annuelle de la Recherche - Université de Bourgogne, 2008, 3, pp.140-144
Article dans une revue
hal-00298423
v1
|
|
Creaminess in relation to consistency and particle size in stirred fat-free yogurt
Philippe Cayot
,
Flore Schenker
,
Guillaume Houzé
,
Claire Sulmont-Rossé
,
Bernard Colas
Article dans une revue
istex
hal-02664189
v1
|
|
Transfers of small analytes in a multiphasic stirred fruit yoghurt model
Alice B. Nongonierma
,
Philippe Cayot
,
Mark Springett
,
Jean-Luc Le Quéré
,
Rémy Cachon
et al.
Food Hydrocolloids, 2007, 21 (2), pp.287-296
Article dans une revue
hal-02660919
v1
|
|
Flavour release at gas/matrix interfaces of stirred yoghurt models
Alice B. Nongonierma
,
Mark Springett
,
Jean-Luc Le Quéré
,
Philippe Cayot
,
Andrée Voilley
Article dans une revue
istex
hal-02659150
v1
|
|
Mechanisms of extraction of aroma compounds from foods, using absorbents. Effect of various parameters
Alice Nongonierma
,
Philippe Cayot
,
Jean-Luc Le Quéré
,
Mark Springett
,
Nathalie Cayot
et al.
Article dans une revue
hal-02664217
v1
|
|
Viscoelastic properties of acid milk gel as affected by fat nature at low level
G. Houzé
,
Eliane Cases
,
B. Colas
,
Philippe Cayot
Article dans une revue
istex
hal-02295774
v1
|
|
Influence of medium composition and structure on the biosynthesis of the natural flavour 1-octen-3-ol by Penicillium camemberti
Florence Husson
,
Krum Nikolov Krumov
,
Eliane Cases
,
Philippe Cayot
,
Barbara Bisakowski
et al.
Article dans une revue
istex
hal-02295699
v1
|
|
Effect of apolar phase dielectric constant on interfacial properties of β-lactoglobulin (dielectric constant and interfacial properties of β-lactoglobulin)
Eliane Cases
,
Philippe Cayot
Article dans une revue
istex
hal-02295679
v1
|
|
Interfacial properties of acidified skim milk
Eliane Cases
,
C. Rampini
,
Philippe Cayot
Article dans une revue
istex
hal-02295716
v1
|
|
Influence of the composition and the structure of different media on the release of aroma compounds
Anne-Marie Seuvre
,
Marian de Los Angeles Espinosa Diaz
,
Philippe Cayot
,
Andrée Voilley
Article dans une revue
hal-00895536
v1
|
|
Ascorbic Acid Oxidation in Sucrose Aqueous Model Systems at Subzero Temperatures
Dominique Champion
,
Denise Simatos
,
Eleni Kalogianni
,
Philippe Cayot
,
Martine Le Meste
Article dans une revue
istex
hal-02303209
v1
|
|
Heat induced β-lactoglobulin polymerization: role of the change in medium permittivity
Hélène Labouré
,
Eliane Cases
,
Philippe Cayot
Article dans une revue
hal-02146627
v1
|
|
Electrochemical modifications of proteins : disulfide bonds reduction
Philippe Cayot
,
H. Rosier
,
L. Roullier
,
Thomas Haertlé
,
G. Tainturier
Food Chemistry, 2002, 77, pp.309-315
Article dans une revue
hal-02670813
v1
|
|
Electrochemical modifications of proteins: disulfide bonds reduction
Philippe Cayot
,
Hélène Rosier
,
Loïc Roullier
,
Thomas Haertlé
,
Gérard Tainturier
Article dans une revue
hal-02146555
v1
|