PC

Philippe CAYOT

77
Documents
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Publications

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Sample Preparation and Analytical Techniques in the Determination of Trace Elements in Food: A Review

Leina El Hosry , Nicolas Sok , Rosalie Richa , Layal Al Mashtoub , Philippe Cayot et al.
Foods, 2023, 12 (4), pp.895. ⟨10.3390/foods12040895⟩
Article dans une revue hal-04037059 v1
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Optimization of a Molecularly Imprinted Polymer Synthesis for a Rapid Detection of Caffeic Acid in Wine

Marie Elhachem , Elias Bou-Maroun , Maher Abboud , Philippe Cayot , Richard Maroun
Foods, 2023, 12 (8), pp.1660. ⟨10.3390/foods12081660⟩
Article dans une revue hal-04096281 v1
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Effects of ionizing radiation on organic volatile compounds from PEA protein isolate

Estelle Fischer , Philippe Cayot , Rémy Cachon , Nathalie Cayot
Heliyon, 2023, 9 (12), pp.e22658. ⟨10.1016/j.heliyon.2023.e22658⟩
Article dans une revue hal-04389835 v1
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Combination of Screen-Printed Carbon Electrode and Molecularly Imprinted Polymers for the Selective Determination of Phenolic Compounds in Wine

Marie Elhachem , Elias Bou-Maroun , Maher Abboud , Richard G Maroun , Philippe Cayot
Antioxidants , 2022, 11 (10), pp.2036. ⟨10.3390/antiox11102036⟩
Article dans une revue hal-03850686 v1
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Real-Time Detection of Phenylacetaldehyde in Wine: Application of a Microwave Sensor Based on Molecularly Imprinted Silica

Jérôme Rossignol , Philippe Cayot , Didier Stuerga , Regis Gougeon , Elias Bou-Maroun
Molecules, 2022, 27 (5), pp.1492. ⟨10.3390/molecules27051492⟩
Article dans une revue hal-03626761 v1

Microencapsulation of curcumin by ionotropic gelation with surfactants: Characterization, release profile and antioxidant activity

Duc Hung Nguyen , Tihana Baric , Gaëlle Roudaut , Philippe Cayot , Marie-Aleth Lacaille-Dubois et al.
Journal of Drug Delivery Science and Technology, 2022, 76, pp.103812. ⟨10.1016/j.jddst.2022.103812⟩
Article dans une revue hal-03874854 v1

Applications of molecularly imprinted polymers and perspectives for their use as food quality trackers

Laura Carballido , Thomas Karbowiak , Philippe Cayot , Massimiliano Gerometta , Nicolas Sok et al.
Chem, 2022, 8 (9), pp.2330-2341. ⟨10.1016/j.chempr.2022.05.021⟩
Article dans une revue hal-03766398 v1
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Antioxidant Properties of Ergosterol and Its Role in Yeast Resistance to Oxidation

Sébastien Dupont , Paul Fleurat-Lessard , Richtier Gonçalves Cruz , Céline Lafarge , Cédric Grangeteau et al.
Antioxidants , 2021, 10 (7), pp.1-21. ⟨10.3390/antiox10071024⟩
Article dans une revue hal-03277957 v1
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Iron intake among Lebanese women: sociodemographic factors, iron-rich dietary patterns, and preparation of hummus, a Mediterranean dish

Nour Doumani , Jacqueline Maalouly , Elias Bou-Maroun , Nicolas Sok , Philippe Cayot et al.
Food and Nutrition Research, 2021, 65, pp.5556. ⟨10.29219/fnr.v65.5556⟩
Article dans une revue hal-03123992 v1
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Substituts à la viande : formulations et analyse comparée. 1ère partie : les apports protéiques

Philippe Cayot
Viandes et Produits Carnés, 2021, 3735, pp.1-10
Article dans une revue hal-03675326 v1
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Substituts à la viande : formulations et analyse comparée. 2ème partie : les apports en micronutriments

Philippe Cayot
Viandes et Produits Carnés, 2021, 3736, pp.1-16
Article dans une revue hal-03675341 v1
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The Importance of Developing Electrochemical Sensors Based on Molecularly Imprinted Polymers for a Rapid Detection of Antioxidants

Marie Elhachem , Philippe Cayot , Maher Abboud , Nicolas Louka , Richard Maroun et al.
Antioxidants , 2021, 10 (3), pp.382-415. ⟨10.3390/antiox10030382⟩
Article dans une revue hal-03187758 v1
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Detection of Lipid Oxidation in Infant Formulas: Application of Infrared Spectroscopy to Complex Food Systems

Samar Daoud , Elias Bou-Maroun , Gustav Waschatko , Benjamin Horemans , Renaud Mestdagh et al.
Foods, 2020, 9 (10), pp.1-16. ⟨10.3390/foods9101432⟩
Article dans une revue hal-02987153 v1
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Lipid oxidation in oil-in-water emulsions: Iron complexation by buffer ions and transfer on the interface as a possible mechanism

Samar Daoud , Elias Bou-Maroun , Gustav Waschatko , Philippe Cayot
Food Chemistry, In press, pp.128273. ⟨10.1016/j.foodchem.2020.128273⟩
Article dans une revue hal-03013707 v1
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A First Tentative for Simultaneous Detection of Fungicides in Model and Real Wines by Microwave Sensor Coupled to Molecularly Imprinted Sol-Gel Polymers

Jérôme Rossignol , Laurence Dujourdy , Didier Stuerga , Philippe Cayot , Régis Gougeon et al.
Sensors, 2020, 20 (21), pp.6224. ⟨10.3390/s20216224⟩
Article dans une revue hal-03016429 v1

Fast, direct and in situ monitoring of lipid oxidation in an oil-in-water emulsion by near infrared spectroscopy

Samar Daoud , Gustav Waschatko , Elias Bou-Maroun , Philippe Cayot
Analytical Methods, 2020, 12 (24), pp.3098-3105. ⟨10.1039/d0ay00583e⟩
Article dans une revue hal-02962630 v1
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Lemon Juice, Sesame Paste, and Autoclaving Influence Iron Bioavailability of Hummus: Assessment by an In Vitro Digestion/Caco-2 Cell Model

Nour Doumani , Isabelle Séverin , Laurence Dahbi , Elias Bou-Maroun , Maya Tueni et al.
Foods, 2020, 9 (4), pp.474-494. ⟨10.3390/foods9040474⟩
Article dans une revue hal-02551705 v1
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Comparison of molecularly imprinted polymers (MIP) and sol–gel molecularly imprinted silica (MIS) for fungicide in a hydro alcoholic solution

Céline Lafarge , Manal Bitar , Leina El Hosry , Philippe Cayot , Elias Bou-Maroun
Materials Today Communications, 2020, 24, pp.101157. ⟨10.1016/j.mtcomm.2020.101157⟩
Article dans une revue hal-02613429 v1
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Molecularly imprinted sol-gel polymers for the analysis of iprodione fungicide in wine: Synthesis in green solvent

Manal Bitar , Céline Lafarge , Nicolas Sok , Philippe Cayot , Elias Bou-Maroun
Food Chemistry, 2019, 293, pp.226-232. ⟨10.1016/j.foodchem.2019.04.108⟩
Article dans une revue hal-02173340 v1
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Fast and direct analysis of oxidation levels of oil-in-water emulsions using ATR-FTIR

Samar Daoud , Elias Bou-Maroun , Laurence Dujourdy , Gustav Waschatko , Nils Billecke et al.
Food Chemistry, 2019, 293, pp.307-314. ⟨10.1016/j.foodchem.2019.05.005⟩
Article dans une revue hal-02173332 v1
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A New pH-Dependent Macrocyclic Rhodamine B-Based Fluorescent Probe for Copper Detection in White Wine

Nour Doumani , Elias Bou-Maroun , Jacqueline Maalouly , Maya Tueni , Adrien Dubois et al.
Sensors, 2019, 19 (20), pp.4514. ⟨10.3390/s19204514⟩
Article dans une revue hal-02380053 v1

Impact of functional properties and release kinetics on antioxidant activity of biopolymer active films and coatings

Nasreddine Benbettaieb , Cadhla Tanner , Philippe Cayot , Thomas Karbowiak , Frédéric Debeaufort
Food Chemistry, 2018, 242, pp.369 - 377. ⟨10.1016/j.foodchem.2017.09.065⟩
Article dans une revue hal-01667306 v1

The impact of cooking on meat microstructure studied by low field NMR and Neutron Tomography

Simone Scussat , Cyril Vaulot , Frédéric Ott , Philippe Cayot , Luc Delmotte et al.
Food Structure, 2017, 14, pp.36-45. ⟨10.1016/j.foostr.2017.06.002⟩
Article dans une revue hal-01615577 v1

Feasibility of a microwave liquid sensor based on molecularly imprinted sol-gel polymer for the detection of iprodione fungicide

Elias Bou-Maroun , Jérôme Rossignol , Brice de Fonseca , Céline Lafarge , Régis D. Gougeon et al.
Sensors and Actuators B: Chemical, 2017, 244, pp.24 - 30. ⟨10.1016/j.snb.2016.12.118⟩
Article dans une revue hal-01483684 v1

Water sorption isotherms of molecularly imprinted polymers. Relation between water binding and iprodione binding capacity

Manal Bitar , Gaëlle Roudaut , Jacqueline Maalouly , Stéphane Brandès , Régis D Gougeon et al.
Reactive and Functional Polymers, 2017, 114, pp.1 - 7. ⟨10.1016/j.reactfunctpolym.2017.02.012⟩
Article dans une revue hal-01509912 v1

Neutron Imaging of Meat during Cooking

Simone Scussat , Frédéric Ott , Arnaud Hélary , Sylvain Desert , Philippe Cayot et al.
Food Biophysics, 2016, 11 (3), pp.207 - 212. ⟨10.1007/s11483-016-9431-x⟩
Article dans une revue hal-01495127 v1

Biobased Composite Films from Chitosan and Lignin: Antioxidant Activity Related to Structure and Moisture

Kevin Crouvisier-Urion , Philippe Bodart , Pascale Winckler , Jésus Raya , Régis D. Gougeon et al.
ACS Sustainable Chemistry & Engineering, 2016, 4 (12), pp.6371 - 6381. ⟨10.1021/acssuschemeng.6b00956⟩
Article dans une revue hal-01468831 v1

Substitution of carcinogenic solvent dichloromethane for the extraction of volatile compounds in a fat-free model food system

Nathalie Cayot , Céline Lafarge , Elias Bou-Maroun , Philippe Cayot
Journal of Chromatography A, 2016, 1456, pp.77 - 88. ⟨10.1016/j.chroma.2016.06.015⟩
Article dans une revue hal-01483698 v1

Binding characteristics of molecularly imprinted polymers based on fungicides in hydroalcoholic media

Manal Bitar , Elias Bou-Maroun , Adrien Lerbret , Naim N. Ouaini , Philippe Cayot
Journal of Separation Science, 2015, 38 (20), pp.3607-3614. ⟨10.1002/jssc.201500543⟩
Article dans une revue istex hal-02515789 v1

Experimental design approach in the synthesis of molecularly imprinted polymers specific for iprodione fungicide

Manal Bitar , Jacqueline Maalouly , Hanna H. Chebib , Adrien Lerbret , Philippe Cayot et al.
Reactive and Functional Polymers, 2015, 94, pp.17-24. ⟨10.1016/j.reactfunctpolym.2015.07.002⟩
Article dans une revue hal-02517385 v1

Structural studies of adsorbed protein (betalactoglobulin) on natural clay (montmorillonite)

Ali Assifaoui , Lucie Huault , Cyrielle Maissiat , Chloé Roullier-Gall , Philippe Jeandet et al.
RSC Advances, 2014, 4 (105), pp.61096-61103. ⟨10.1039/C4RA11607K⟩
Article dans une revue hal-02358967 v1

Impact of Preparation Process on the Protein Structure and on the Volatile Compounds in Eisenia foetida Protein Powders

Elias Bou-Maroun , Camille Loupiac , Aurélie Loison , Bernadette Rollin , Philippe Cayot et al.
Food and Nutrition Sciences, 2013, 04 (11), pp.1175-1183. ⟨10.4236/fns.2013.411151⟩
Article dans une revue hal-02359633 v1

Attachment of chloride anion to sugars: mechanistic investigation and discovery of a new dopant for efficient sugar ionization/detection in mass spectrometers.

Lemia Boutegrabet , Basem Kanawati , Istvan Gebefügi , Dominique Peyron , Philippe Cayot et al.
Chemistry - A European Journal, 2012, 18 (41), pp.13059-67. ⟨10.1002/chem.201103788⟩
Article dans une revue istex hal-00761001 v1

Ergosterol biosynthesis: a fungal pathway for life on land?

Sébastien Dupont , Guillaume Lemetais , Thierry Ferreira , Philippe Cayot , Patrick Gervais et al.
Evolution - International Journal of Organic Evolution, 2012, 66 (9), pp.2961-2968. ⟨10.1111/j.1558-5646.2012.01667.x⟩
Article dans une revue hal-00698895 v1

Probing protein-membrane interactions using solid supported membranes

Ann Junghans , Chloé Champagne , Philippe Cayot , Camille Loupiac , Ingo Köper
Langmuir, 2011, 27 (6), pp.2709-2716. ⟨10.1021/la103200k⟩
Article dans une revue hal-02379266 v1
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Oxidative stability of oil-in-water emulsions containing iron chelates: Transfer of iron from chelates to milk proteins at interface

Tatiana Guzun Guzun-Cojocaru , Chavdar Koev , Martin Yordanov , Thomas Karbowiak , Eliane Cases et al.
Food Chemistry, 2011, 125 (2), pp.326-333. ⟨10.1016/j.foodchem.2010.08.004⟩
Article dans une revue hal-02295461 v1

Investigation of water transfer across thin layer biopolymer films by infrared spectroscopy

Thomas Karbowiak , Eric Ferret , Frederic Debeaufort , Andrée Voilley , Philippe Cayot
Journal of Membrane Science, 2011, 370 (1-2), pp.82-90. ⟨10.1016/j.memsci.2010.12.037⟩
Article dans une revue istex hal-02510774 v1

Structural Relaxation During Drying and Rehydration of Food Materials—the Water Effect and the Origin of Hysteresis

Dominique Champion , Camille Loupiac , Denise Simatos , Peter Lillford , Philippe Cayot
Food Biophysics, 2011, 6 (1), pp.160-169. ⟨10.1007/s11483-011-9204-5⟩
Article dans une revue istex hal-02371287 v1

Structure of calcium and zinc pectinate films investigated by FTIR spectroscopy

Ali Assifaoui , Camille Loupiac , Odile Chambin , Philippe Cayot
Carbohydrate Research, 2010, 345 (7), pp.929-933. ⟨10.1016/j.carres.2010.02.015⟩
Article dans une revue istex hal-02379328 v1

Effect of iron chelates on oil–water interface, stabilized by milk proteins: The role of phosphate groups and pH. Prediction of iron transfer from aqueous phase toward fat globule surface by changes of interfacial properties

Tatiana Guzun Guzun-Cojocaru , Philippe Cayot , Camille Loupiac , Eliane Cases
Food Hydrocolloids, 2010, 24 (4), pp.364-373. ⟨10.1016/j.foodhyd.2009.11.002⟩
Article dans une revue istex hal-02303273 v1

Utilisation of pectin coating to enhance spray-dry stability of pea protein-stabilised oil-in-water emulsions

Adem Gharsallaoui , Rémi Saurel , Odile Chambin , Eliane Cases , Andrée Voilley et al.
Food Chemistry, 2010, 122 (2), pp.447-454. ⟨10.1016/j.foodchem.2009.04.017⟩
Article dans une revue istex hal-02295479 v1

Protein-Lipid Interactions at the Air-Water Interface

Ann Junghans , Chlóe Champagne , Philippe Cayot , Camille Loupiac , Ingo Köper
Langmuir, 2010, 26 (14), pp.12049-12053. ⟨10.1021/la100036v⟩
Article dans une revue hal-02379288 v1
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Effect of oxidoreduction potential and of gas bubbling on rheological properties and microstructure of acid skim milk gels acidified with glucono-delta-lactone

Florence Martin , Nathalie Cayot , A. Marin , L. Journaux , Philippe Cayot et al.
Journal of Dairy Science, 2009, 92 (12), pp.5898-5906. ⟨10.3168/jds.2009-2491⟩
Article dans une revue hal-01191294 v1
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Physico-chemical characterisation of a non-conventional food protein source from earthworms and sensory impact in arepas

Nathalie Cayot , Philippe Cayot , Elias Bou-Maroun , Hélène Labouré , Beatriz Abad-Romero et al.
International Journal of Food Science and Technology, 2009, 44 (11), pp.2303-2313. ⟨10.1111/j.1365-2621.2009.02074.x⟩
Article dans une revue istex hal-02143294 v1

La composition chimique du bois de chêne d'un fût et d'un vin élevé dans ce fût peut révéler une expression de la forêt d'origine des chênes

Arnaud de Boel , Marianna Lucio , Régis Gougeon , Norbert Hertkorn , Dominique Peyron et al.
Revue Annuelle de la Recherche - Université de Bourgogne, 2008, 3, pp.140-144
Article dans une revue hal-00298423 v1

Creaminess in relation to consistency and particle size in stirred fat-free yogurt

Philippe Cayot , Flore Schenker , Guillaume Houzé , Claire Sulmont-Rossé , Bernard Colas
International Dairy Journal, 2008, 18 (3), pp.303-311. ⟨10.1016/j.idairyj.2007.06.009⟩
Article dans une revue istex hal-02664189 v1

Transfers of small analytes in a multiphasic stirred fruit yoghurt model

Alice B. Nongonierma , Philippe Cayot , Mark Springett , Jean-Luc Le Quéré , Rémy Cachon et al.
Food Hydrocolloids, 2007, 21 (2), pp.287-296
Article dans une revue hal-02660919 v1

Flavour release at gas/matrix interfaces of stirred yoghurt models

Alice B. Nongonierma , Mark Springett , Jean-Luc Le Quéré , Philippe Cayot , Andrée Voilley
International Dairy Journal, 2006, 16 (2), pp.102-110. ⟨10.1016/j.idairyj.2005.01.010⟩
Article dans une revue istex hal-02659150 v1

Mechanisms of extraction of aroma compounds from foods, using absorbents. Effect of various parameters

Alice Nongonierma , Philippe Cayot , Jean-Luc Le Quéré , Mark Springett , Nathalie Cayot et al.
Food Reviews International, 2006, 22 (1), pp.51-94. ⟨10.1080/87559120500379951⟩
Article dans une revue hal-02664217 v1

Viscoelastic properties of acid milk gel as affected by fat nature at low level

G. Houzé , Eliane Cases , B. Colas , Philippe Cayot
International Dairy Journal, 2005, 15 (10), pp.1006-1016. ⟨10.1016/j.idairyj.2004.09.007⟩
Article dans une revue istex hal-02295774 v1

Influence of medium composition and structure on the biosynthesis of the natural flavour 1-octen-3-ol by Penicillium camemberti

Florence Husson , Krum Nikolov Krumov , Eliane Cases , Philippe Cayot , Barbara Bisakowski et al.
Process Biochemistry, 2005, 40 (3-4), pp.1395-1400. ⟨10.1016/j.procbio.2004.06.002⟩
Article dans une revue istex hal-02295699 v1

Effect of apolar phase dielectric constant on interfacial properties of β-lactoglobulin (dielectric constant and interfacial properties of β-lactoglobulin)

Eliane Cases , Philippe Cayot
Food Hydrocolloids, 2005, 19 (1), pp.165-170. ⟨10.1016/j.foodhyd.2004.06.001⟩
Article dans une revue istex hal-02295679 v1

Interfacial properties of acidified skim milk

Eliane Cases , C. Rampini , Philippe Cayot
Journal of Colloid and Interface Science, 2005, 282 (1), pp.133-141. ⟨10.1016/j.jcis.2004.08.115⟩
Article dans une revue istex hal-02295716 v1
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Influence of the composition and the structure of different media on the release of aroma compounds

Anne-Marie Seuvre , Marian de Los Angeles Espinosa Diaz , Philippe Cayot , Andrée Voilley
Le Lait, 2004, 84 (3), pp.305-316. ⟨10.1051/lait:2004002⟩
Article dans une revue hal-00895536 v1

Ascorbic Acid Oxidation in Sucrose Aqueous Model Systems at Subzero Temperatures

Dominique Champion , Denise Simatos , Eleni Kalogianni , Philippe Cayot , Martine Le Meste
Journal of Agricultural and Food Chemistry, 2004, 52 (11), pp.3399-3404. ⟨10.1021/jf035184q⟩
Article dans une revue istex hal-02303209 v1
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Heat induced β-lactoglobulin polymerization: role of the change in medium permittivity

Hélène Labouré , Eliane Cases , Philippe Cayot
Food Chemistry, 2004, 85 (3), pp.399-406. ⟨10.1016/j.foodchem.2003.07.017⟩
Article dans une revue hal-02146627 v1

Electrochemical modifications of proteins : disulfide bonds reduction

Philippe Cayot , H. Rosier , L. Roullier , Thomas Haertlé , G. Tainturier
Food Chemistry, 2002, 77, pp.309-315
Article dans une revue hal-02670813 v1
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Electrochemical modifications of proteins: disulfide bonds reduction

Philippe Cayot , Hélène Rosier , Loïc Roullier , Thomas Haertlé , Gérard Tainturier
Food Chemistry, 2002, 77 (3), pp.309-315. ⟨10.1016/S0308-8146(01)00352-1⟩
Article dans une revue hal-02146555 v1

Meat vegetable analogues: real competitors of animal foods ? : Are vegetable analogues of meat real competitors: elements of comparisons

Philippe Cayot
73rd EEAP annual meeting of the European Federation of Animal Science, Sep 2022, Porto, Portugal
Communication dans un congrès hal-03766884 v1

Detection of organoleptic faults in wine by microwave sensor coupled with molecularly imprinted silica

Jerome Rossignol , Elias Bou-Maroun , Didier Stuerga , Alexis Lasserre , Régis D. Gougeon et al.
2021 IEEE Sensors, Oct 2021, Sydney, Australia. pp.1-4, ⟨10.1109/SENSORS47087.2021.9639784⟩
Communication dans un congrès hal-03578468 v1

Fast and direct analysis of oxidation levels of oil-in-water emulsions using ATR-FTIR

Samar Daoud , Elias Bou-Maroun , Laurence Dujourdy , Gustav Waschatko , Nils Billecke et al.
17th Euro Fed Lipid Congress, Oct 2019, Seville, Spain
Communication dans un congrès hal-02873484 v1

In situ Pesticide Detection in Food Processing by Microwave Transduction Combined with Molecularly Imprinted Polymers

Jérôme Rossignol , Elias Bou-Maroun , Philippe Cayot , D. Stuerga , C. Lafarge et al.
Eurosensors 2016, Sep 2016, Budapest, Hungary. pp.550 - 552, ⟨10.1016/j.proeng.2016.11.522⟩
Communication dans un congrès hal-01507201 v1
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Définir, dénommer et traduire l'onctuosité : regards croisés sur une propriété gustative et ses dénominations en français, anglais et allemand

Philippe Cayot , Laurent Gautier , Jean Soubrier
Les mots de la santé (2) : affaire(s) de goût(s), Dec 2006, Lyon, France. pp.Pages 189-222
Communication dans un congrès hal-00364734 v2