Philippe Jacolot
- UniLaSalle
- Unité Transformations et Agroressources [Université d'Artois] (UTA)
Publications
Publications
How do early and lifelong exposure to dietary AGEs affect tissue, gut sensitivity, and microbiota in mice?IMARS 15, Sep 2024, Maastricht, Netherlands |
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Characterization of a bovine serum albumin model system for in vitro fortification of N ε -carboxymethyl-lysineYoung AGErs symposium, Oct 2023, Maasticht, Netherlands |
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Evaluation des propriétés anti-oxydantes et anti-inflammatoires des tanins de châtaignier sur la barrière épithéliale intestinale.Journées Techniques Colorants et Pigments Naturels 2021, Université d'Artois, Nov 2021, Bethunes, France |
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Effect of fermentation time and temperature on the sensory and nutritional properties of French bread.EFFoST, Nov 2022, Dublin (Irlande), Ireland |
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In vitro fortification of Nε-carboxymethyl-lysine in bovine serum albumin model systemsNaila Rabbani; Paul J. Thornalley. IMARS14: Protein glycation in food, health and disease, Sep 2021, Doha, Qatar. |
Formula Milk derived CML induces RAGE activation, long term inflammation and oxidative stress in IUGR Piglets12th International Symposium on the Maillard Reaction, Sep 2015, Tokyo (Japan), Japan |
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Formula milk is involved in programming of oxidative stress and inflammation in kidney of IUGR pigletssecond meeting of the French-speaking society SF-DOHaD, Journal of Developmental Origins of Health and Disease, 6 (s1), pp.S1-S50, 2015, ⟨10.1017/S2040174415000197⟩ |
Formula Milk is involved in programming of oxidative stress and inflammation in kidney of IUGR piglets2 eme congrès de la SF-DOHAD, Volume 4 (Supplement 1), Cambridge Univers, pp.S3-S47, 2014 |
PROCEDE DE TRAITEMENT DU CRESSONFrance, Patent n° : WO2019138200A1. 2019 |