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Philippe Jacolot

22
Documents
Affiliations actuelles
  • 527123
  • 1008148
Identifiants chercheurs

Publications

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HPLC-DAD optimization of quantification of vescalagin, gallic and ellagic acid in chestnut tannins

Charline Richard-Dazeur , Philippe Jacolot , Céline Niquet-Léridon , Luc Goethals , Nicolas Barbezier
Heliyon, 2023, 9 (8), pp.e18993. ⟨10.1016/j.heliyon.2023.e18993⟩
Article dans une revue hal-04213639v1

Glycated bovine serum albumin for use in feeding trials with animal models – In vitro methodology and characterization of a glycated substrate for modifying feed pellets

Mt Nogueira Silva Lima , M Howsam , Carine Delayre-Orthez , Philippe Jacolot , S Jaisson
Food Chemistry, 2023, 428, pp.136815. ⟨10.1016/j.foodchem.2023.136815⟩
Article dans une revue hal-04186828v1

Effect of fermentation conditions of bread dough on the sensory and nutritional properties of French bread

Romane Troadec , Stéphanie Regnault , Sofia Nestora , Philippe Jacolot , Céline Niquet-Léridon
European Food Research and Technology, 2023, 249 (11), pp.2749-2762. ⟨10.1007/s00217-023-04325-7⟩
Article dans une revue hal-04213646v1

Plasma Levels of Free NƐ-Carboxymethyllysine (CML) after Different Oral Doses of CML in Rats and after the Intake of Different Breakfasts in Humans: Postprandial Plasma Level of sRAGE in Humans

Cynthia Helou , Matheus Thomaz Nogueira Silva Lima , Céline Niquet-Leridon , Philippe Jacolot , Eric Boulanger
Nutrients, 2022, 14 (9), pp.1890. ⟨10.3390/nu14091890⟩
Article dans une revue hal-03673610v1
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Effect of leavening agent on Maillard reaction and the bifidogenic effect of traditional French bread

Romane Troadec , Sofia Nestora , Céline Niquet-Léridon , David Marier , Philippe Jacolot
Food Chemistry, 2022, 393, pp.133387. ⟨10.1016/j.foodchem.2022.133387⟩
Article dans une revue hal-03693730v1
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Carbamylation and glycation compete for collagen molecular aging in vivo

Camille Nicolas , Stéphane Jaisson , Laëtitia Gorisse , Frédéric J. Tessier , Céline Niquet-Léridon
Scientific Reports, 2019, 9 (1), pp.18291. ⟨10.1038/s41598-019-54817-4⟩
Article dans une revue hal-03406830v1

Carbamylation and glycation compete for collagen molecular aging in vivo

Camille Nicolas , Stéphane Jaisson , Laëtitia Gorisse , Frederic J. Tessier , Céline Niquet-Léridon
Scientific Reports, 2019, 9 (1), pp.18291. ⟨10.1038/s41598-019-54817-4⟩
Article dans une revue hal-04395287v1

Effects of Maillard Reaction Products on Sensory and Nutritional Qualities of the Traditional French Baguette

Céline Jouquand , Céline Niquet-Léridon , Philippe Jacolot , Noémie Petit , David Marier
Journal of Food Science, 2018, 83 (10), pp.2424-2431. ⟨10.1111/1750-3841.14331⟩
Article dans une revue hal-03286250v1

Carbamylation is a competitor of glycation for protein modification in vivo

C. Nicolas , S. Jaisson , L. Gorisse , F.J. Tessier , C. Niquet-Léridon
Journal of Diabetes & Metabolism, 2018, 44 (2), pp.160-167. ⟨10.1016/j.diabet.2017.05.006⟩
Article dans une revue hal-02272707v1
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Effects of ozone treatment on the molecular properties of wheat grain proteins

Perrine Gozé , Larbi Rhazi , Lyès Lakhal , Philippe Jacolot , André Pauss
Journal of Cereal Science, 2017, 75, pp.243-251. ⟨10.1016/j.jcs.2017.04.016⟩
Article dans une revue hal-03172583v1

Quantitative assessment of organ distribution of dietary protein-bound C-13-labeled N-epsilon-carboxymethyllysine after a chronic oral exposure in mice

Frederic Tessier , Celine Niquet-Leridon , Philippe Jacolot , Celine Jouquand , Michaël Genin
Molecular Nutrition and Food Research, 2016, Molecular nutrition & food research, 60 (11), pp.2446-2456. ⟨10.1002/mnfr.201600140⟩
Article dans une revue hal-04064620v1

Dietary CML-enriched protein induces functional arterial aging in a RAGE-dependent manner in mice

Nicolas Grossin , Florent Auger , Celine Niquet-Leridon , Nicolas Durieux , David Montaigne
Molecular Nutrition and Food Research, 2015, Molecular nutrition & food research, 59 (5), pp.927-938. ⟨10.1002/mnfr.201400643⟩
Article dans une revue hal-02368763v1

Formula-derived advanced glycation end products are involved in the development of long-term inflammation and oxidative stress in kidney of IUGR piglets.

Ghada Elmhiri , Dler F D Mahmood , Celine Niquet-Leridon , Philippe Jacolot , Stéphane Firmin
Molecular Nutrition and Food Research, 2015, 59 (5), ⟨10.1002/mnfr.201400722⟩
Article dans une revue hal-01140160v1

Impact of Variety and Agronomic Factors on Crude Protein and Total Lysine in Chicory; N ε -Carboxymethyl-lysine-Forming Potential during Drying and Roasting

Grégory Loaëc , Céline Niquet-Léridon , Nicolas Henry , Philippe Jacolot , Céline Jouquand
Journal of Agricultural and Food Chemistry, 2015, 63 (47), pp.10295-10302. ⟨10.1021/acs.jafc.5b02853⟩
Article dans une revue hal-04285557v1

Optimization of microwave cooking of beef burgundy in terms of nutritional and organoleptic properties

Céline Jouquand , Frédéric Tessier , Julien Bernard , David Marier , Ken Woodward
LWT - Food Science and Technology, 2015, 60 (1), pp.271-276. ⟨10.1016/j.lwt.2014.07.038⟩
Article dans une revue hal-04277965v1

Effects of variety, agronomic factors, and drying on the amount of free asparagine and crude protein in chicory. Correlation with the acrylamide formation during roasting

Gregory Loaec , Celine Niquet-Leridon , Nicolas Henry , Philippe Jacolot , Grégoire Volpoet
Food Research International, 2014, 63, pp.299 - 305. ⟨10.1016/j.foodres.2014.03.010⟩
Article dans une revue hal-02631365v1

Formula milk is involved in programming of oxidative stress and inflammation in kidney of IUGR piglets

G. Elmhiri , D. Mahmood , C. Leridon , P. Jacolot , S. Firmin
second meeting of the French-speaking society SF-DOHaD, Journal of Developmental Origins of Health and Disease, 6 (s1), pp.S1-S50, 2015, ⟨10.1017/S2040174415000197⟩
Proceedings/Recueil des communications hal-04376118v1