Pierre Levasseur
Chargé de recherche INRAE,
Habilité à diriger des recherches (HDR),
Expert nommé au Haut Conseil de Santé Publique (HCSP)
50%
Libre accès
4
Documents
Affiliations actuelles
- 1002307
Identifiants chercheurs
- pierre-levasseur
- 0000-0002-2792-2537
- Google Scholar : https://scholar.google.fr/citations?user=Ti8Ti88AAAAJ&hl=fr
- IdRef : 221526471
Présentation
- Development Economics
- Health and Food Economics
- Transition studies
- Econometrics and Impact Assessment tools
- Data Mining
- Quantitative and Qualitative Data Collection
- Development Economics
- Health and Food Economics
- Transition studies
- Econometrics and Impact Assessment tools
- Data Mining
- Quantitative and Qualitative Data Collection
Publications
- 4
- 1
- 4
- 4
- 4
- 1
- 3
- 2
- 2
- 2
- 2
- 1
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- 1
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Potential unexpected effects of meat reduction in diet: Could educational attainment influence meat substitution strategies?Agricultural and Food Economics, 2024, 12 (1), pp.4. ⟨10.1186/s40100-024-00298-7⟩
Article dans une revue
hal-04426863v1
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Is poverty a constraint to the adoption of sustainable diet? The case of meat consumption in France17èmes journées de recherche en sciences sociales INRAE, SFER, CIRAD, SFER - Société française d'économie rurale; INRAE; CIRAD, Dec 2023, Palaiseau, France
Communication dans un congrès
hal-04484232v1
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The association between meat consumption and body mass index varies according to the socioeconomic status in a representative sample of French adultsSociety for the Study of Ingestive Behaviour (SSIB), Jul 2022, Porto, Portugal
Poster de conférence
hal-04543067v1
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The association between meat consumption and body mass index varies according to the socioeconomic status in a representative sample of French adults2022
Pré-publication, Document de travail
hal-03744721v1
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