|
Immersive technology for food science education: digital twin laboratory, safety and experimental modules for practical works
Rebeca Garcia
,
Maité Sylla-Iyarreta
,
Marion Pommet
,
Wafa Guiga
,
Nathalie Lagarde
et al.
7th International ISEKI-FOOD conference, ISEKI FOOD association, Jul 2023, Palaiseau, France
Communication dans un congrès
hal-04527097
v1
|
|
Development of immersive modules of safety and pilot equipment for practical works in Process Engineering Education
Vincent Caqueret
,
Jean-Louis Havet
,
Wafa Guiga
,
Clément Haustant
,
Laure Bertrand
et al.
14th European Congress of Chemical Engineering and 7th European Congress of Applied Biotechnology, Sep 2023, Berlin, Germany
Communication dans un congrès
hal-05068901
v1
|
|
An immersive twin of a chemistry lab in virtual reality: how to design and use VR in classroom
Christian Cousquer
,
Thierry Koscielniak
,
Maité Sylla-Iyarreta
,
Marion Pommet
,
Guillaume Miquelard-Garnier
et al.
Educause ELI conference, Jun 2022, San Diego, United States
Communication dans un congrès
hal-05069648
v1
|
|
Feedback from teaching and learning with immersive digital twin of a chemistry lab
Christian Cousquer
,
Thierry Koscielniak
,
Maité Sylla-Iyarreta
,
Marion Pommet
,
Guillaume Miquelard-Garnier
et al.
Educause annual conference, Oct 2022, Denver, United States
Communication dans un congrès
hal-05069004
v1
|
|
Immersive training experience projects in high education: feedback and prospectives
Thierry Koscielniak
,
Christian Cousquer
,
Maité Sylla-Iyarreta
,
Emmanuelle Galichet
,
Marie Debacq
et al.
EUNIS annual conference, Jun 2021, Athenes, Greece
Communication dans un congrès
hal-05069696
v1
|
|
Proteases as tools to generate pea protein hydrolysates with interesting antioxidant and functional properties
Rebeca Garcia
,
Valentina Soledad Espina-Sanahuja
,
Manon Hiolle
,
Aline Boussard
,
Catherine Billaud
1. Food Chemistry Conference, Oct 2016, Amsterdam, Netherlands
Communication dans un congrès
hal-01531718
v1
|