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RS
Rémi Saurel
3
Documents
Identifiants chercheurs
- remi-saurel
- IdRef : 143787586
- 0000-0002-5023-7247
- Google Scholar : https://scholar.google.com/citations?user=i0FQMRYAAAAJ&hl=fr&oi=ao
Présentation
Publications
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Protein composition and nutritional aspects of pea protein fractions obtained by a modified isoelectric precipitation method using fermentationFrontiers in Nutrition, 2023, 10, pp.1-19. ⟨10.3389/fnut.2023.1284413⟩
Article dans une revue
hal-04291671v1
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Effect of Lactic Acid Fermentation on Legume Protein Properties, a ReviewFermentation, 2022, 8 (6), pp.244. ⟨10.3390/fermentation8060244⟩
Article dans une revue
hal-03692752v1
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Pea Protein Extraction Assisted by Lactic Fermentation: Impact on Protein Profile and Thermal PropertiesFoods, 2021, 10 (3), pp.549. ⟨10.3390/foods10030549⟩
Article dans une revue
hal-03190753v1
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