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Rémy Cachon

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Bioinformatics and metabolic flux analysis highlight a new mechanism involved in lactate oxidation in Clostridium tyrobutyricum

Edouard Munier , Hélène Licandro , Eric Beuvier , Rémy Cachon
International Microbiology, 2023, ⟨10.1007/s10123-022-00316-y⟩
Journal articles hal-03931294v1
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Effects of ionizing radiation on organic volatile compounds from PEA protein isolate

Estelle Fischer , Philippe Cayot , Rémy Cachon , Nathalie Cayot
Heliyon, 2023, 9 (12), pp.e22658. ⟨10.1016/j.heliyon.2023.e22658⟩
Journal articles hal-04389835v1

Impact of Ageing on Pea Protein Volatile Compounds and Correlation with Odor

Estelle Fischer , Rémy Cachon , Nathalie Cayot
Molecules, 2022, 27 (3), pp.852. ⟨10.3390/molecules27030852⟩
Journal articles hal-03578412v1

Green strategies to control redox potential in the fermented food industry

Célia Roussel , Bruno Ebel , Edouard Munier , Damien Michelon , Florence Martin-Dejardin
Food Research International, 2022, 156, pp. 111154. ⟨10.1016/j.foodres.2022.111154⟩
Journal articles hal-03648338v1

Potential of Microorganisms to Decrease the “Beany” Off-Flavor: A Review

Estelle Fischer , Nathalie Cayot , Rémy Cachon
Journal of Agricultural and Food Chemistry, 2022, 70 (15), pp.4493-4508. ⟨10.1021/acs.jafc.1c07505⟩
Journal articles hal-03648333v1
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Effects of extraction pH on the volatile compounds from pea protein isolate: Semi-Quantification method using HS-SPME-GC-MS

Estelle Fischer , Rémy Cachon , Nathalie Cayot
Food Research International, 2021, 150, pp.110760. ⟨10.1016/j.foodres.2021.110760⟩
Journal articles hal-03463092v1
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Pisum sativum vs Glycine max, a comparative review of nutritional, physicochemical, and sensory properties for food uses

Estelle Fischer , Rémy Cachon , Nathalie Cayot
Trends in Food Science and Technology, 2020, 95, pp.196-204. ⟨10.1016/j.tifs.2019.11.021⟩
Journal articles hal-02433349v1

Ion-selective electrode integrated in small-scale bioreactor for continuous intracellular pH determination in Lactobacillus plantarum

Duried Alwazeer , Rémy Cachon
Folia Microbiologica, 2020, 65, pp.467-473. ⟨10.1007/s12223-019-00749-5⟩
Journal articles hal-02433373v1
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Whole-Genome Sequencing and Annotation of Clostridium tyrobutyricum Strain Cirm BIA 2237, Isolated from Silage

Edouard Munier , Helene Licandro-Seraut , Christine Achilleos , Rémy Cachon , Eric Beuvier
Microbiology Resource Announcements, 2019, 8 (30), pp.1-2. ⟨10.1128/MRA.00492-19⟩
Journal articles hal-02310653v1

Comparison Between Fluorescent Probe and Ion-Selective Electrode Methods for Intracellular pH Determination in Leuconostoc mesenteroides

Duried Alwazeer , Christophe Riondet , Rémy Cachon
Current Microbiology, 2018, 75 (11), pp.1493 - 1497. ⟨10.1007/s00284-018-1550-9⟩
Journal articles hal-01895993v1
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Characterization of two Lactococcus lactis zinc membrane proteins, Llmg_0524 and Llmg_0526, and role of Llmg_0524 in cell wall integrity

Célia Roussel , Bénédicte Cesselin , Rémy Cachon , Philippe Gaudu
BMC Microbiology, 2015, 15 (1), pp.1-13. ⟨10.1186/s12866-015-0587-1⟩
Journal articles hal-02433401v1

Hydrodynamic characterization of a new small-scale reactor mixed by a magnetic bar

Charline Allonneau , Eric Olmos , Stéphane Guyot , Eric Ferret , Patrick Gervais
Biochemical Engineering Journal, 2015, 96, pp.29-37. ⟨10.1016/j.bej.2014.12.005⟩
Journal articles hal-01267213v1

Impact of probiotics on risk factors for cardiovascular diseases. A review.

Bruno Ebel , Guillaume Lemetais , Laurent Beney , Rémy Cachon , Harry Sokol
Critical Reviews in Food Science and Nutrition, 2014, 54 ((2)), pp.175-89. ⟨10.1080/10408398.2011.579361⟩
Journal articles hal-00880426v1
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A procedure for reproducible measurement of redox potential (E h) in dairy processes

Sophie Abraham , Rémy Cachon , Sophie Jeanson , Bruno Ebel , Damien Michelon
Dairy Science & Technology, 2013, 93 (6), pp.675-690. ⟨10.1007/s13594-013-0134-5⟩
Journal articles hal-01201444v1

Screening of lactic acid bacteria for reducing power using a tetrazolium salt reduction method on milk agar.

Damien Michelon , Sybille Tachon , Bruno Ebel , Joëlle de Coninck , Gilles Feron
J Biosci Bioeng, 2013, 115 (2), pp.229-32. ⟨10.1016/j.jbiosc.2012.09.010⟩
Journal articles hal-00865989v1

A way to follow the viability of encapsulated Bifidobacterium bifidum subjected to a freeze-drying process in order to target the colon: Interest of flow cytometry

Florence Martin-Dejardin , Bruno Ebel , Guillaume Lemetais , H. Nguyen Thi Minh , Patrick Gervais
European Journal of Pharmaceutical Sciences, 2013, 49 (2), pp.166-174. ⟨10.1016/j.ejps.2013.02.015⟩
Journal articles hal-02434074v1

Use of gases to improve survival of Bifidobacterium bifidum by modifying redox potential in fermented milk

Bruno Ebel , Florence Martin-Dejardin , Doan Thanh Lam Le , Patrick Gervais , Rémy Cachon
Journal of Dairy Science, 2011, 94 (5), pp.2185-2191. ⟨10.3168/jds.2010-3850⟩
Journal articles hal-02434110v1

Effect of oxidoreduction potential on aroma biosynthesis by lactic acid bacteria in nonfat yogurt

Florence F. Martin , Rémy Cachon , Karine Gourrat Pernin , Joëlle De-Coninck , Patrick Gervais
Journal of Dairy Science, 2011, 94 (2), pp.614-622. ⟨10.3168/jds.2010-3372⟩
Journal articles hal-00939775v1

Contribution of exofacial thiol groups in the reducing activity of Lactococcus lactis

Damien Michelon , S. Abraham , Bruno Ebel , Joëlle De-Coninck , Florence Husson
FEBS Journal, 2010, 277 (10), pp.2282-2290. ⟨10.1111/j.1742-4658.2010.07644.x⟩
Journal articles hal-02434368v1

Impact of oxidoreduction potential and of gas bubbling on rheological properties of non-fat yoghurt

F. Martin , Nathalie Cayot , Catherine Vergoignan , Ludovic Journaux , Patrick Gervais
Food Research International, 2010, 43 (1), pp.218-223. ⟨10.1016/j.foodres.2009.09.032⟩
Journal articles hal-02662649v1

Experimental conditions affect the site of tetrazolium violet reduction in the electron transport chain of Lactococcus lactis

Sybille Tachon , Damien Michelon , Emilie Chambellon , Monique Cantonnet , Christine Mezange
Microbiology, 2009, 155 (9), pp.2941-2948. ⟨10.1099/mic.0.029678-0⟩
Journal articles hal-03481225v1
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Effect of oxidoreduction potential and of gas bubbling on rheological properties and microstructure of acid skim milk gels acidified with glucono-delta-lactone

Florence Martin , Nathalie Cayot , A. Marin , L. Journaux , Philippe Cayot
Journal of Dairy Science, 2009, 92 (12), pp.5898-5906. ⟨10.3168/jds.2009-2491⟩
Journal articles hal-01191294v1

Modeling hexanal production in oxido-reducing conditions by the yeast Yarrowia lipolytica

Mirna Patricia Santiago-Gómez , Hoa Tran Thanh , Joëlle de Coninck , Rémy Cachon , Selim Kermasha
Process Biochemistry, 2009, 44 (9), pp.1013-1018. ⟨10.1016/j.procbio.2009.04.028⟩
Journal articles hal-02467733v1

Recombinant hydroperoxide lyase for the production of aroma compounds: Effect of substrate on the yeast Yarrowia lipolytica

Hoa Tran Thanh , Catherine Vergoignan , Rémy Cachon , Selim Kermasha , Patrick Gervais
Journal of Molecular Catalysis B: Enzymatic, 2008, 52-53, pp.146-152. ⟨10.1016/j.molcatb.2007.12.010⟩
Journal articles hal-02467760v1

Gaseous environments modify physiology in the brewing yeast Saccharomyces cerevisiae during batch alcoholic fermentation

Thu Ha Pham , Genevieve Mauvais , Catherine Vergoignan , Joëlle de Coninck , Frederic Dumont
Journal of Applied Microbiology, 2008, 105 (3), pp.858-874. ⟨10.1111/j.1365-2672.2008.03821.x⟩
Journal articles hal-02654470v1

Gaseous environments modify reserve carbohydrate contents and cell survival in the brewing yest Saccharomyces cerevisiae

Thu Ha Pham , Genevieve Mauvais , Catherine Vergoignan , Joëlle de Coninck , Rémy Cachon
Biotechnology Letters, 2008, 30 (2), pp.287-294. ⟨10.1007/s10529-007-9533-0⟩
Journal articles hal-02662245v1

Eh and pH gradients in Camembert cheese during ripening: Measurements using microelectrodes and correlations with texture

Sophie Abraham , Rémy Cachon , Bernard Colas , Gilles Feron , Joëlle de Coninck
International Dairy Journal, 2007, 17 (8), pp.954-960. ⟨10.1016/j.idairyj.2006.12.010⟩
Journal articles hal-02461344v1

Metabolism of fatty acid in yeast: addition of reducing agents to the reaction medium influences beta-oxidation activities, gamma-decalactone production, and cell ultrastructure in Sporidiobolus ruinenii cultivated on ricinoleic acid methyl ester

Gilles Feron , Genevieve Mauvais , Jeannine J. Lherminier , Joel Michel , Xiao-Dong Wang
Canadian Journal of Microbiology, 2007, 53 (6), pp.738-749. ⟨10.1139/w07-028⟩
Journal articles hal-02668233v1

Transfers of small analytes in a multiphasic stirred fruit yoghurt model

Alice B. Nongonierma , Philippe Cayot , Mark Springett , Jean-Luc Le Quéré , Rémy Cachon
Food Hydrocolloids, 2007, 21 (2), pp.287-296
Journal articles hal-02660919v1

Relationship between the presence of the citrate permease plasmid and high electron-donor surface properties of Lactococcus lactis ssp. lactis biovar. diacetylactis.

Mai Huong Ly , Jean-François Cavin , Rémy Cachon , Thanh Mai Lê , Jean-Marc Belin
FEMS Microbiology Letters, 2007, 268 (2), pp.166-70. ⟨10.1111/j.1574-6968.2006.00570.x⟩
Journal articles hal-00368194v1
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Engineering a Saccharomyces cerevisiae Wine Yeast That Exhibits Reduced Ethanol Production during Fermentation under Controlled Microoxygenation Conditions

Stephanie Heux , J.-M. Sablayrolles , Rémy Cachon , Sylvie Dequin
Applied and Environmental Microbiology, 2006, 72 (9), pp.5822-5828. ⟨10.1128/AEM.00750-06⟩
Journal articles hal-02129781v1
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Cofactor engineering in Saccharomyces cerevisiae: Expression of a H2O-forming NADH oxidase and impact on redox metabolism

Stephanie Heux , Rémy Cachon , Sylvie Dequin
Metabolic Engineering, 2006, 8 (4), pp.303-314. ⟨10.1016/j.ymben.2005.12.003⟩
Journal articles hal-02129775v1

Effect of redox potential on the growth of Yarrowia lipolytica and the biosynthesis and activity of heterologous hydroperoxide lyase

Françoise Husson , Viêt Phu Tu , Mirna Santiago-Gómez , Rémy Cachon , Gilles Feron
Journal of Molecular Catalysis B: Enzymatic, 2006, 39 (1-4), pp.179-183. ⟨10.1016/j.molcatb.2006.01.021⟩
Journal articles hal-02662525v1

Addition of oxidizing or reducing agents to the reaction medium influences amino acid conversion to aroma compounds by Lactococcus lactis

Agnieszka Kieronczyk , Rémy Cachon , Gilles Feron , Mireille M. Yvon
Journal of Applied Microbiology, 2006, 101 (5), pp.1114-1122. ⟨10.1111/j.1365-2672.2006.02999.x⟩
Journal articles hal-02662495v1

Effect of reducing agents on the acidification capacity and the proton motive force of Lactococcus lactis ssp. cremoris resting cells.

Yves Waché , Christophe Riondet , Charles Diviès , Rémy Cachon
Bioelectrochemistry, 2002, 57 (2), pp.113-8
Journal articles hal-00368230v1

Effects of oxidoreduction potential combined with acetic acid, NaCl and temperature on the growth, acidification, and membrane properties of Lactobacillus plantarum.

Ariane Ouvry , Yves Waché , Raphaëlle Tourdot-Maréchal , Charles Diviès , Rémy Cachon
FEMS Microbiology Letters, 2002, 214 (2), pp.257-61
Journal articles hal-00368229v1

Le potentiel d'oxydoréduction et sa prise en compte dans les procédés d'utilisation des bactéries lactiques

C. Aubert , N. Capelle , Sophie Jeanson , H. Eckert , C. Diviès
Sciences des aliments = Food science : an international journal of food science and technology, 2002, 22, pp.177-187
Journal articles hal-02677825v1

Characterisation of lactic starters based on acidification and reduction activities

Rémy Cachon , Sophie Jeanson , M. Aldarf , C. Diviès
Lait, 2002, 82, pp.281-288
Journal articles hal-02673549v1

Extracellular oxidoreduction potential modifies carbon and electron flow in Escherichia coli.

C. Riondet , Rémy Cachon , Yves Waché , Gilles Alcaraz , C. Diviès
Journal of Bacteriology, 2000, 182 (3), pp.620-6
Journal articles hal-00368237v1

Combined action of redox potential and pH on heat resistance and growth recovery of sublethally heat-damaged Escherichia coli.

C. Riondet , Rémy Cachon , Yves Waché , E. Sunyol I Bert , P. Gbaguidi
Applied Microbiology and Biotechnology, 2000, 53 (4), pp.476-9
Journal articles hal-00368233v1

Changes in the proton-motive force in Escherichia coli in response to external oxidoreduction potential.

C. Riondet , Rémy Cachon , Yves Waché , Gérard Alcaraz , C. Diviès
European Journal of Biochemistry, 1999, 262 (2), pp.595-9
Journal articles hal-00368239v1

Influence of lactose-citrate co-metabolism on the differences of growth and energetics in Leuconostoc lactis, Leuconostoc mesenteroides ssp. mesenteroides and Leuconostoc mesenteroides ssp. cremoris

Caroline Hache , Rémy Cachon , Yves Waché , Talal Belguendouz , Christophe Riondet
Systematic and Applied Microbiology, 1999, 22 (4), pp.507-13. ⟨10.1016/S0723-2020(99)80002-2⟩
Journal articles hal-00368234v1

Criblage des bactéries lactiques en fonction de leur cinétique de réduction : approche méthodologique

Edouard Munier , Franck Dufrene , Hélène Licandro , Solange Buchin , Christine Achilleos
23ème Colloque du Club des Bactéries lactiques, Jun 2022, Rennes, France
Conference papers hal-04131392v1

Maitrise de la fermentation butyrique par la microflore lactique réductrice

Edouard Munier , S. Buchin , C. Achilleos , Hélène Licandro , Eric Beuvier
14ème Congrès national de la SFM (Société Française de Microbiologie ), Oct 2018, Paris, France
Conference papers hal-03678858v1

Impact of oxydoreduction potential on biosynthesis of volatile compounds in acid skim milk gel: identification and quantification

Florence Martin , Karine Gourrat Pernin , Rémy Cachon , Nathalie Cayot
12. Weurman Flavour Research Symposium, Labo/service de l'auteur, Ville service, Pays service., Jul 2008, Interlaken, Switzerland
Conference papers hal-02756078v1

Effect of redox potential on the growth of Yarrowia lipolytica and the biosynthesis and activity of heterologous hydroperoxide lyase

Françoise Husson , Viêt Phu Tu , Mirna Santiago-Gómez , Rémy Cachon , Gilles Feron
Colloque BIOTRANS' 2005 - 7th Symposium on Biocatalysis and Biotransformations; 2005/07/3-8, 2005, Delft, Netherlands. ⟨10.1016/j.molcatb.2006.01.021⟩
Conference papers hal-02823136v1

Influence of a reducing environment on the bioconversion of fatty acids to lactones and methyl-ketones by microorganisms : cellular and enzymatic approaches

Gilles Feron , X.D. Wang , Clément Viel , C. Perrin , T.H. Pham
10. Weurman Flavour Research Symposium, Jun 2002, Beaune, France. pp.97
Conference papers hal-02831045v1
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Screening of Lactococcus lactis starters with Absorbance Reduction Activity Method (ARAm)

Edouard Munier , Franck Dufrene , Solange Buchin , Christine Achilleos , Hélène Licandro
Food Micro 2022 "Next generation Challenges in food Microbiology", Aug 2022, Athènes, Greece.
Conference poster hal-04130594v1
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Potential of microorganisms to decrease the "beany" off-flavor

Estelle Fischer , Nathalie Cayot , Rémy Cachon
23ème colloque du Club des Bactéries Lactiques, Jun 2022, Rennes, France
Conference poster hal-03687346v1
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Effect of microbial strains on hexanal

Estelle Fischer , Nathalie Cayot , Rémy Cachon
27th International ICFMH Conférence FoodMicro 2022, Aug 2022, Athènes, Greece.
Conference poster hal-03780236v1
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Screening of lactic acid bacteria based on their reduction kinetics

Edouard Munier , Hélène Licandro , Solange Buchin , Christine Achilleos , Franck Dufrene
IDF International Cheese science and Technology Symposium 2021, Jun 2021, on line, Canada
Conference poster hal-03678797v1
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Impact of ageing on pea protein volatile compounds and correlation with odor

Estelle Fischer , Rémy Cachon , Nathalie Cayot
XVI Weurman symposium, May 2021, Online, France. 2021
Conference poster hal-03687387v1

18- The reducing power of LAB in fermentation and biomass production

Rémy Cachon
Lactic Acid Bacteria as Cell Factories : Synthetic Biology and Metabolic Engineering, Elsevier, pp.367-387, 2023, 978-0-323-91930-2. ⟨10.1016/B978-0-323-91930-2.00015-8⟩
Book sections hal-04209604v1

Chap. Modified Atmosphere Packaging and Controlled Atmosphere Packaging : Effect of gases on microorganisms

Rémy Cachon
Gases in Agro-Food Processes, Academic Press, pp.512-532, 2019, 9780128124659
Book sections hal-02446806v1

Quality Performance Assessment of Gas Injection During Juice Processing and Conventional Preservation Technologies

Rémy Cachon , Duried Alwazeer
Value-Added Ingredients and Enrichments of Beverages, 14, Elsevier, pp.465-485, 2019, The Science of Beverages, 978-0-12-816687-1. ⟨10.1016/B978-0-12-816687-1.00014-X⟩
Book sections hal-02174458v1

Chap. 7.8.1. Biotechnological Processes : Culture of cells and microorganisms

Rémy Cachon , Eric Olmos , N. Guibert , Bruno Ebel
Gases in Agro-Food Processes, Academic Press, pp.512-532, 2019, 9780128124659
Book sections hal-02446735v1

Fermented foods: Microbiology, biochemistry and biotechnology

Romain Villéger , Rémy Cachon , Maria Urdaci
Fermented Foods, Part II : Technological Interventions, CRC Press, pp.1-20, 2017, Fermented Foods, Part II Technological Interventions, 978-1138637849. ⟨10.1201/9781315205359⟩
Book sections hal-02433392v1

Chapter 3 : Redox Potential: Monitoring and Role in Development of Aroma Compounds, Rheological Properties and Survival of Oxygen Sensitive Strains During the Manufacture of Fermented Dairy Products

Florence F. Martin , Bruno Ebel , C Rojas , Patrick Gervais , Nathalie Cayot
Lactic Acid Bacteria :R & D for Food, Health and Livestock Purposes, IntechOpen, pp.73-94, 2013, 980-953-307-278-9. ⟨10.5772/51137⟩
Book sections hal-03019195v1