SL

Samuel LUBBERS

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Publications

Effect of biotic stress on the presence of secondary metabolites in field pea grains

Bonastre Oliete , Samuel Lubbers , Carine Fournier , Sylvain Jeandroz , Rémi Saurel
Journal of the Science of Food and Agriculture, 2022, 102 (11), pp.4942-4948. ⟨10.1002/jsfa.11861⟩
Article dans une revue hal-03631192 v1

Functional properties of hemp protein concentrate obtained by alkaline extraction and successive ultrafiltration and spray‐drying

François Potin , Elisa Goure , Samuel Lubbers , Florence Husson , Rémi Saurel
International Journal of Food Science and Technology, 2021, 57, pp.436-446. ⟨10.1111/ijfs.15425⟩
Article dans une revue hal-03448997 v1
Image document

Moringa Oleifera supplemented biscuits: Nutritional values and consumer segmentation

Amel Hedhili , Samuel Lubbers , Elias Bou-Maroun , Francine Griffon , Babatope Ebenezer Akinyemi et al.
South African Journal of Botany, 2021, 138, pp.406-414. ⟨10.1016/j.sajb.2021.01.017⟩
Article dans une revue hal-03187745 v1

Protein Extractability and Thermally Induced Gelation Properties of African Locust Bean Proteins (Parkia biglobosa Jacq. R.Br)

Mamadou Lamarana Souare , Lonseny Traore , Florence Husson , Samuel Lubbers
Journal of Food Engineering and Technology, 2021, 10 (1), pp.19-27. ⟨10.32732/jfet.2021.10.1.19⟩
Article dans une revue hal-03281883 v1

Hemp ( Cannabis sativa L.) Protein Extraction Conditions Affect Extraction Yield and Protein Quality

François Potin , Samuel Lubbers , Florence Husson , Rémi Saurel
Journal of Food Science, 2019, 84 (12), pp.3682-3690. ⟨10.1111/1750-3841.14850⟩
Article dans une revue hal-02380961 v1
Image document

Fermentation of cow milk and/or pea milk mixtures by different starter cultures: Physico-chemical and sensorial properties

Manhal Yousseef , Céline Lafarge , Dominique Valentin , Samuel Lubbers , Florence Husson
LWT - Food Science and Technology, 2016, 69, pp.430-437. ⟨10.1016/j.lwt.2016.01.060⟩
Article dans une revue hal-01396424 v1

Water and temperature contribution to the structuration of starch matrices in the presence of flavour

Silawan Somboonchan , Samuel Lubbers , Gaëlle Roudaut
Food Chemistry, 2016, 195, pp.79 - 86. ⟨10.1016/j.foodchem.2015.04.099⟩
Article dans une revue hal-01495134 v1

Fermentation des protéines végétales : atouts organoleptique et nutritionnel

Florence Husson , Samuel Lubbers , Rémi Saurel , Yves Waché , Phu-Ha Ho et al.
IAA La revue des industries agroalimentaires, 2015, pp.24-26
Article dans une revue hal-02877613 v1

Sensory evaluation as a tool in assessing the quality of new fermented products

Manhal Yousseef , Samuel Lubbers , Florence Husson , Dominique Valentin
Science and Technology Development Journal, 2014, 17 (3), pp.63-71. ⟨10.32508/stdj.v17i3.1501⟩
Article dans une revue hal-02178049 v1

Impact of structural features of odorant molecules on their retention/release behaviours in dairy and pectin gels

Charfedinne Ayed , Samuel Lubbers , Isabelle Andriot , Yacine Merabtine , Elisabeth Guichard et al.
Food Research International, 2014, 62, pp.846-859. ⟨10.1016/j.foodres.2014.04.050⟩
Article dans une revue hal-02566830 v1

Proposed alternative phase ratio variation method for the calculation of liquid-vapour partition coefficients of volatiles

Anne Tromelin , Charfedinne Ayed , Samuel Lubbers , Sandy Pagès-Hélary Pagès-Hélary , Isabelle Andriot et al.
Journal of Chromatography A, 2012, 1263, pp.158-165. ⟨10.1016/j.chroma.2012.09.039⟩
Article dans une revue istex hal-02645690 v1

Retention-release equilibrium of aroma compounds in polysaccharide gels: study by Quantitative Structure-Activity/Property Relationships approach

Anne Tromelin , Yacine Merabtine , Isabelle Andriot , Samuel Lubbers , Elisabeth Guichard
Flavour and Fragrance Journal, 2010, 25 (6), pp.431-442. ⟨10.1002/ffj.2000⟩
Article dans une revue istex hal-02666191 v1

Retention/release equilibrium of aroma compounds in fat-free dairy gels

Yacine Merabtine , Samuel Lubbers , Isabelle Andriot , Anne Tromelin , Elisabeth Guichard
Journal of the Science of Food and Agriculture, 2010, 90 (9), pp.1403-1409. ⟨10.1002/jsfa.3949⟩
Article dans une revue istex hal-02661104 v1

Effects of texture and temperature on the kinetic of aroma release from model dairy custards

Samuel Lubbers , Emma Butler
Food Chemistry, 2010, 123 (2), pp.345-350. ⟨10.1016/j.foodchem.2010.04.041⟩
Article dans une revue istex hal-00850779 v1

Effect of thickeners on aroma compound behavior in a model dairy gel

Samuel Lubbers , Nicolas Decourcelle , Daniel Martinez , Elisabeth Guichard , Anne Tromelin
Journal of Agricultural and Food Chemistry, 2007, 55 (12), pp.4835-4841. ⟨10.1021/jf0628375⟩
Article dans une revue istex hal-02668488 v1

Flavour release and rheology behavior of strawberry fatfree stirred yogurt during storage

Samuel Lubbers , Nicolas Decourcelle , Nadine Vallet , Elisabeth Guichard
Journal of Agricultural and Food Chemistry, 2004, 52, pp.3077-3082
Article dans une revue hal-02676740 v1

Influence of aroma compounds on the mechanical properties of pectin gels

Samuel Lubbers , N. Decourcelle
Journal of Agricultural and Food Chemistry, 2004, 52, pp.1277-1280
Article dans une revue hal-02669576 v1
Image document

Effect of thickeners and sweeteners on the release of blended aroma compounds in fat-free stirred yoghurt during shear conditions

Nicolas Decourcelle , Samuel Lubbers , Nadine Vallet , Pascale Rondeau , Elisabeth Guichard
International Dairy Journal, 2004, 14 (9), pp.783 - 789. ⟨10.1016/j.idairyj.2004.02.007⟩
Article dans une revue hal-01413574 v1

The effect of sugars and pectin on flavour release from a fruit pastille model system

Samuel Lubbers , E. Guichard
Food Chemistry, 2003, 81, pp.269-273
Article dans une revue hal-02670309 v1

Aroma compound sorption by oak wood in a model wine

G. Ramirez Ramirez , Samuel Lubbers , C. Charpentier , M. Feuillat , Andrée Voilley et al.
Journal of Agricultural and Food Chemistry, 2001, 49, pp.3893-3897
Article dans une revue hal-02683315 v1

The effect of glycerol on the perceived aroma of a model wine and a white wine

Samuel Lubbers , C. Verret , Andrée Voilley
LWT - Food Science and Technology, 2001, 34, pp.262-265
Article dans une revue hal-02674862 v1

Blue cheese taste intensification in process cheese products

Samuel Lubbers , Nathalie Cayot , Claude Taisant
Sciences des aliments = Food science : an international journal of food science and technology, 1997, 17, pp.393-402
Article dans une revue hal-03007838 v1

Developing sustainable food: the role of consumer liking in optimization of pea yogurt

Manhal Yousseef , Ilian Dobrev , Samuel Lubbers , Florence Husson , Dominique Valentin
SPISE 2016 - the 5. international symposium in Sensory evaluation, Jul 2016, Hô Chi Minh City, Vietnam
Communication dans un congrès hal-02795062 v1

From sensory evaluation to food product development: how to fit a new vegetal fermented product to the consumer taste

Manhal Yousseef , Samuel Lubbers , Dominique Valentin , Florence Husson
SPISE 2016 - the 5. international symposium in Sensory evaluation, Jul 2016, Hô Chi Minh City, Vietnam
Communication dans un congrès hal-02795229 v1

Identification of various retention/release behaviours of odorant molecules in dairy and pectin gels: the role of structural features

Charfedinne Ayed , Samuel Lubbers , Isabelle Andriot , Yacine Merabtine , Elisabeth Guichard et al.
14. Weurman Flavour Research Symposium, Sep 2014, Cambridge, United Kingdom. 1 p
Communication dans un congrès hal-01512141 v1

Screening of lactic acid bacteria for fermentation of a mix of cow and pea protein

Manhal Yousseef , Samuel Lubbers , Dominique Valentin , Céline Lafarge , Florence Husson
Vitagora - 9. international taste-nutrition-health congress, Apr 2014, Dijon, France. 1 p
Communication dans un congrès hal-01593951 v1

Improvement of partition coefficients determination of aroma compounds in food matrices by the phase ratio variation method

Anne Tromelin , Samuel Lubbers , Isabelle Andriot , Elisabeth Guichard
13. Weurman Flavour Research Symposium,Special Issue Part I, University of Zaragoza - Universidad de Zaragoza (Zaragoza). ESP., Sep 2011, Zaragoza, Spain. 697 p
Communication dans un congrès hal-02746776 v1
Image document

QSAR/QSPR approach of aroma compounds behaviour in polysaccharide gels

Anne Tromelin , Yacine Merabtine , Isabelle Andriot , Samuel Lubbers , Elisabeth Guichard et al.
12. Weurman Flavour Research Symposium, Jul 2008, Interlaken, Switzerland
Communication dans un congrès hal-02757887 v1

Optimisation de l'aromatisation d'un yaourt à 0 % de MG

Samuel Lubbers
Rencontres Dijonnaises entre les Sciences et les Industries du Goût, Nov 2005, Dijon, France
Communication dans un congrès hal-02762776 v1

Sorption of aroma compounds to oak wood in wine ageing conditions

David Chassagne , G. Ramírez , Samuel Lubbers , C. Charpentier , M. Feuillat et al.
10. Weurman flavour research symposium, Jun 2003, Beaune, France
Communication dans un congrès hal-02762982 v1

Le stress biotique, le décorticage ou la variété influencent la présence d'off-flavors dans la farine de pois

Bonastre Oliete , Samuel Lubbers , Carine Fournier , Sylvain Jeandroz , Rémi Saurel
RFL#3 Rencontres Francophones Légumineuses, Feb 2021, Virtuel, France
Poster de conférence hal-03165165 v1

Effet de la variété sur les teneurs en métabolites secondaires dans les farines de pois

Samuel Lubbers , Bonastre Oliete , Clara Philippe , Vanessa Vernoud , Richard Thompson et al.
RFL2 Rencontres Francophones Légumineuses, Oct 2018, Toulouse, France. , 2018
Poster de conférence hal-02733901 v1

The salivary reactor: an innovating tool for the categorization of food products through their aroma and taste compounds release profiles

Julie J. Poette , Samuel Lubbers , Bruno Maison , Isabelle Andriot , Karine Gourrat et al.
9. Wartburg symposium on flavour chemistry and biology, Apr 2010, Eisenach, United Kingdom. Deutsche Forschungsanstalt für Lebensmittelchemie, 2010, Advances and challenges in flavor chemistry & biology. Proceedings of the 9. wartburg symposium
Poster de conférence hal-02754833 v1

Release of aroma compounds from fat spread in a salivary reactor

Julie J. Poette , Samuel Lubbers , Bruno Maison , Isabelle Andriot , Karine Gourrat et al.
9. Wartburg Symposium on Flavor Chemistry & Biology, Apr 2010, Wartburg-Esenach, Germany. 1 p., 2010
Poster de conférence hal-02819203 v1

Determination of volatiles and sensory profiles in grape juices from Gamay

Samuel Lubbers , Elias Bou-Maroun , Christophe Martin , Bertrand Chatelet
9. Wartburg symposium on flavour chemistry and biology, Apr 2010, Eisenach, United Kingdom. Deutsche Forschungsanstalt für Lebensmittelchemie, 2010, Advances and challenges in flavor chemistry & biology. Proceedings of the 9th Wartburg Symposium
Poster de conférence hal-02756015 v1

Aroma release in fat free dairy gels added or not added with pectin

Yacine Merabtine , Samuel Lubbers , Isabelle Andriot , Anne Tromelin , Elisabeth Guichard
 Euro Food Chem 15., Jul 2009, Copenhague, Denmark. 1 p., 2009
Poster de conférence hal-02816107 v1
Image document

QSAR/QSPR approach of aroma compounds behaviour in food products

Anne Tromelin , Samuel Lubbers , Daniel Martinez , Elisabeth Guichard
14. European Conference on Food Chemistry (Euro Food Chem XIV), Aug 2007, Paris, France. 2007
Poster de conférence hal-02821418 v1
Image document

Application of Quantitative Structure-Property Relationships (QSPR) approach to aroma release study

Anne Tromelin , A. Chana-Lopez , Samuel Lubbers , Isabelle Andriot , Elisabeth Guichard
13. World Congress of Food Science and Technology (IUFOST): "Food is Life", Sep 2006, Nantes, France. 2006
Poster de conférence hal-02824150 v1

Retention and release behaviours of aroma compounds in dairy and pectin gels: the role of structural features

Charfedinne Ayed , Samuel Lubbers , Isabelle Andriot , Yacine Merabtine , Elisabeth Guichard et al.
Flavour Science: Proceedings of the XIV Weurman Flavour Research Symposium, Context Products Ltd., 593 p., 2015, 978-1-899043-70-5
Chapitre d'ouvrage hal-01183014 v1
Image document

Improvement of partition coefficients determination of aroma compounds in food matrices by the phase ratio variation method

Anne Tromelin , Samuel Lubbers , Isabelle Andriot , Elisabeth Guichard
Flavour Science: Proceedings from XIII Weurman Flavour Research Symposium, Academic Press, 742 p., 2014, 978-0-12-398549-1. ⟨10.1016/B978-0-12-398549-1.00075-1⟩
Chapitre d'ouvrage hal-01298407 v1

Quantitative structure-property relationships approach of aroma compounds behaviour in polysaccharide gels

Anne Tromelin , Yacine Merabtine , Isabelle Andriot , Samuel Lubbers , Elisabeth Guichard
Expression of multidisciplinary flavour science. Proceedings of the 12. Weurman Symposium Interlaken, Switzerland, 2008, Zurich University of Applied Sciences, 2010, 978-3-905745-19-1
Chapitre d'ouvrage hal-02822513 v1

Determination of volatiles and sensory profile in grape juices from Gamay

Samuel Lubbers , Elias Bou-Maroun , Christophe Martin , Bertrand Chatelet
Hofmann, Thomas Meyerhof, Wolfgang Schieberle, Peter. Advances and challenges in flavor chemistry & biology. Proceedings of the 9th Wartburg Symposium, Deutsche Forschungsanstalt für Lebensmittelchemie, pp.374-381, 2010, 978-3-938896-38-9
Chapitre d'ouvrage hal-00709926 v1

The salivary reactor: an innovating tool for the categorization of food products through their aroma and taste compounds release profiles

Julie Poette , Samuel Lubbers , B. Maison , Isabelle Andriot , Karine Pernin et al.
Hofmann, T. ; Meyerhof, W. ; Schieberle, P. Advances and challenges in flavor chemistry & biology. Proceedings of the 9th Wartburg Symposium, Deutsche Forschungsanstalt für Lebensmittelchemie, pp.386-389, 2010
Chapitre d'ouvrage hal-00719384 v1

MOOC : "ProtéiNNOV : Protéines végétales et Innovation

Samuel Lubbers , Eliane Cases , Florence Husson , Rémi Saurel , Gérard Duc
Agrosup, INRA, Eduter, Agreenium/IAVFF (Partenaires), 2018
Autre publication scientifique hal-03255077 v1