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Samuel LUBBERS

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Publications

Effect of biotic stress on the presence of secondary metabolites in field pea grains

Bonastre Oliete , Samuel Lubbers , Carine Fournier , Sylvain Jeandroz , Rémi Saurel
Journal of the Science of Food and Agriculture, 2022, 102 (11), pp.4942-4948. ⟨10.1002/jsfa.11861⟩
Journal articles hal-03631192v1

Protein Extractability and Thermally Induced Gelation Properties of African Locust Bean Proteins (Parkia biglobosa Jacq. R.Br)

Mamadou Lamarana Souare , Lonseny Traore , Florence Husson , Samuel Lubbers
Journal of Food Engineering and Technology, 2021, 10 (1), pp.19-27. ⟨10.32732/jfet.2021.10.1.19⟩
Journal articles hal-03281883v1
Image document

Moringa Oleifera supplemented biscuits: Nutritional values and consumer segmentation

Amel Hedhili , Samuel Lubbers , Elias Bou-Maroun , Francine Griffon , Babatope Ebenezer Akinyemi
South African Journal of Botany, 2021, 138, pp.406-414. ⟨10.1016/j.sajb.2021.01.017⟩
Journal articles hal-03187745v1

Functional properties of hemp protein concentrate obtained by alkaline extraction and successive ultrafiltration and spray‐drying

François Potin , Elisa Goure , Samuel Lubbers , Florence Husson , Rémi Saurel
International Journal of Food Science and Technology, 2021, 57, pp.436-446. ⟨10.1111/ijfs.15425⟩
Journal articles hal-03448997v1

Hemp ( Cannabis sativa L.) Protein Extraction Conditions Affect Extraction Yield and Protein Quality

François Potin , Samuel Lubbers , Florence Husson , Rémi Saurel
Journal of Food Science, 2019, 84 (12), pp.3682-3690. ⟨10.1111/1750-3841.14850⟩
Journal articles hal-02380961v1

Water and temperature contribution to the structuration of starch matrices in the presence of flavour

Silawan Somboonchan , Samuel Lubbers , Gaëlle Roudaut
Food Chemistry, 2016, 195, pp.79 - 86. ⟨10.1016/j.foodchem.2015.04.099⟩
Journal articles hal-01495134v1
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Fermentation of cow milk and/or pea milk mixtures by different starter cultures: Physico-chemical and sensorial properties

Manhal Yousseef , Céline Lafarge , Dominique Valentin , Samuel Lubbers , Florence Husson
LWT - Food Science and Technology, 2016, 69, pp.430-437. ⟨10.1016/j.lwt.2016.01.060⟩
Journal articles hal-01396424v1

Fermentation des protéines végétales : atouts organoleptique et nutritionnel

Florence Husson , Samuel Lubbers , Rémi Saurel , Yves Waché , Phu-Ha Ho
IAA La revue des industries agroalimentaires, 2015, pp.24-26
Journal articles hal-02877613v1

Sensory evaluation as a tool in assessing the quality of new fermented products

Manhal Yousseef , Samuel Lubbers , Florence Husson , Dominique Valentin
Science and Technology Development Journal, 2014, 17 (3), pp.63-71. ⟨10.32508/stdj.v17i3.1501⟩
Journal articles hal-02178049v1

Impact of structural features of odorant molecules on their retention/release behaviours in dairy and pectin gels

Charfedinne Ayed , Samuel Lubbers , Isabelle Andriot , Yacine Merabtine , Elisabeth Guichard
Food Research International, 2014, 62, pp.846-859. ⟨10.1016/j.foodres.2014.04.050⟩
Journal articles hal-02566830v1

Proposed alternative phase ratio variation method for the calculation of liquid-vapour partition coefficients of volatiles

Anne Tromelin , Charfedinne Ayed , Samuel Lubbers , Sandy Pagès-Hélary Pagès-Hélary , Isabelle Andriot
Journal of Chromatography A, 2012, 1263, pp.158-165. ⟨10.1016/j.chroma.2012.09.039⟩
Journal articles hal-02645690v1

Retention/release equilibrium of aroma compounds in fat-free dairy gels

Yacine Merabtine , Samuel Lubbers , Isabelle Andriot , Anne Tromelin , Elisabeth Guichard
Journal of the Science of Food and Agriculture, 2010, 90 (9), pp.1403-1409. ⟨10.1002/jsfa.3949⟩
Journal articles hal-02661104v1

Retention-release equilibrium of aroma compounds in polysaccharide gels: study by Quantitative Structure-Activity/Property Relationships approach

Anne Tromelin , Yacine Merabtine , Isabelle Andriot , Samuel Lubbers , Elisabeth Guichard
Flavour and Fragrance Journal, 2010, 25 (6), pp.431-442. ⟨10.1002/ffj.2000⟩
Journal articles hal-02666191v1

Effects of texture and temperature on the kinetic of aroma release from model dairy custards

Samuel Lubbers , Emma Butler
Food Chemistry, 2010, 123 (2), pp.345-350. ⟨10.1016/j.foodchem.2010.04.041⟩
Journal articles hal-00850779v1

Effect of thickeners on aroma compound behavior in a model dairy gel

Samuel Lubbers , Nicolas Decourcelle , Daniel Martinez , Elisabeth Guichard , Anne Tromelin
Journal of Agricultural and Food Chemistry, 2007, 55 (12), pp.4835-4841. ⟨10.1021/jf0628375⟩
Journal articles hal-02668488v1
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Effect of thickeners and sweeteners on the release of blended aroma compounds in fat-free stirred yoghurt during shear conditions

Nicolas Decourcelle , Samuel Lubbers , Nadine Vallet , Pascale Rondeau , Elisabeth Guichard
International Dairy Journal, 2004, 14 (9), pp.783 - 789. ⟨10.1016/j.idairyj.2004.02.007⟩
Journal articles hal-01413574v1

Influence of aroma compounds on the mechanical properties of pectin gels

Samuel Lubbers , N. Decourcelle
Journal of Agricultural and Food Chemistry, 2004, 52, pp.1277-1280
Journal articles hal-02669576v1

Flavor release and rheology behavior of straberry fatfree stirred yogurt during storage

Samuel Lubbers , N. Decourcelle , N. Vallet , Elisabeth Guichard
Journal of Agricultural and Food Chemistry, 2004, 52, pp.3077-3082
Journal articles hal-02676740v1

The effect of sugars and pectin on flavour release from a fruit pastille model system

Samuel Lubbers , E. Guichard
Food Chemistry, 2003, 81, pp.269-273
Journal articles hal-02670309v1

The effect of glycerol on the perceived aroma of a model wine and a white wine

Samuel Lubbers , C. Verret , Andrée Voilley
LWT - Food Science and Technology, 2001, 34, pp.262-265
Journal articles hal-02674862v1

Aroma compound sorption by oak wood in a model wine

G. Ramirez Ramirez , Samuel Lubbers , C. Charpentier , M. Feuillat , Andrée Voilley
Journal of Agricultural and Food Chemistry, 2001, 49, pp.3893-3897
Journal articles hal-02683315v1

Blue cheese taste intensification in process cheese products

Samuel Lubbers , Nathalie Cayot , Claude Taisant
Sciences des aliments = Food science : an international journal of food science and technology, 1997, 17, pp.393-402
Journal articles hal-03007838v1

Developing sustainable food: the role of consumer liking in optimization of pea yogurt

Manhal Yousseef , Ilian Dobrev , Samuel Lubbers , Florence Husson , Dominique Valentin
SPISE 2016 - the 5. international symposium in Sensory evaluation, Jul 2016, Hô Chi Minh City, Vietnam
Conference papers hal-02795062v1

From sensory evaluation to food product development: how to fit a new vegetal fermented product to the consumer taste

Manhal Yousseef , Samuel Lubbers , Dominique Valentin , Florence Husson
SPISE 2016 - the 5. international symposium in Sensory evaluation, Jul 2016, Hô Chi Minh City, Vietnam
Conference papers hal-02795229v1

Screening of lactic acid bacteria for fermentation of a mix of cow and pea protein

Manhal Yousseef , Samuel Lubbers , Dominique Valentin , Céline Lafarge , Florence Husson
Vitagora - 9. international taste-nutrition-health congress, Apr 2014, Dijon, France. 1 p
Conference papers hal-01593951v1

Identification of various retention/release behaviours of odorant molecules in dairy and pectin gels: the role of structural features

Charfedinne Ayed , Samuel Lubbers , Isabelle Andriot , Yacine Merabtine , Elisabeth Guichard
14. Weurman Flavour Research Symposium, Sep 2014, Cambridge, United Kingdom. 1 p
Conference papers hal-01512141v1

Improvement of partition coefficients determination of aroma compounds in food matrices by the phase ratio variation method

Anne Tromelin , Samuel Lubbers , Isabelle Andriot , Elisabeth Guichard
13. Weurman Flavour Research Symposium,Special Issue Part I, University of Zaragoza - Universidad de Zaragoza (Zaragoza). ESP., Sep 2011, Zaragoza, Spain. 697 p
Conference papers hal-02746776v1
Image document

QSAR/QSPR approach of aroma compounds behaviour in polysaccharide gels

Anne Tromelin , Yacine Merabtine , Isabelle Andriot , Samuel Lubbers , Elisabeth Guichard
12. Weurman Flavour Research Symposium, Jul 2008, Interlaken, Switzerland
Conference papers hal-02757887v1

Optimisation de l'aromatisation d'un yaourt à 0 % de MG

Samuel Lubbers
Rencontres Dijonnaises entre les Sciences et les Industries du Goût, Nov 2005, Dijon, France
Conference papers hal-02762776v1

Sorption of aroma compounds to oak wood in wine ageing conditions

David Chassagne , G. Ramírez , Samuel Lubbers , C. Charpentier , M. Feuillat
10. Weurman flavour research symposium, Jun 2003, Beaune, France
Conference papers hal-02762982v1

Le stress biotique, le décorticage ou la variété influencent la présence d'off-flavors dans la farine de pois

Bonastre Oliete , Samuel Lubbers , Carine Fournier , Sylvain Jeandroz , Rémi Saurel
RFL#3 Rencontres Francophones Légumineuses, Feb 2021, Virtuel, France
Conference poster hal-03165165v1

Effet de la variété sur les teneurs en métabolites secondaires dans les farines de pois

Samuel Lubbers , Bonastre Oliete , Clara Philippe , Vanessa Vernoud , Richard Thompson
RFL2 Rencontres Francophones Légumineuses, Oct 2018, Toulouse, France. , 2018
Conference poster hal-02733901v1

Determination of volatiles and sensory profiles in grape juices from Gamay

Samuel Lubbers , Elias Bou-Maroun , Christophe Martin , Bertrand Chatelet
9. Wartburg symposium on flavour chemistry and biology, Apr 2010, Eisenach, United Kingdom. Deutsche Forschungsanstalt für Lebensmittelchemie, 2010, Advances and challenges in flavor chemistry & biology. Proceedings of the 9th Wartburg Symposium
Conference poster hal-02756015v1

Release of aroma compounds from fat spread in a salivary reactor

Julie J. Poette , Samuel Lubbers , Bruno Maison , Isabelle Andriot , Karine Gourrat
9. Wartburg Symposium on Flavor Chemistry & Biology, Apr 2010, Wartburg-Esenach, Germany. 1 p., 2010
Conference poster hal-02819203v1

The salivary reactor: an innovating tool for the categorization of food products through their aroma and taste compounds release profiles

Julie J. Poette , Samuel Lubbers , Bruno Maison , Isabelle Andriot , Karine Gourrat
9. Wartburg symposium on flavour chemistry and biology, Apr 2010, Eisenach, United Kingdom. Deutsche Forschungsanstalt für Lebensmittelchemie, 2010, Advances and challenges in flavor chemistry & biology. Proceedings of the 9. wartburg symposium
Conference poster hal-02754833v1

Aroma release in fat free dairy gels added or not added with pectin

Yacine Merabtine , Samuel Lubbers , Isabelle Andriot , Anne Tromelin , Elisabeth Guichard
 Euro Food Chem 15., Jul 2009, Copenhague, Denmark. 1 p., 2009
Conference poster hal-02816107v1
Image document

QSAR/QSPR approach of aroma compounds behaviour in food products

Anne Tromelin , Samuel Lubbers , Daniel Martinez , Elisabeth Guichard
14. European Conference on Food Chemistry (Euro Food Chem XIV), Aug 2007, Paris, France. 2007
Conference poster hal-02821418v1
Image document

Application of Quantitative Structure-Property Relationships (QSPR) approach to aroma release study

Anne Tromelin , A. Chana-Lopez , Samuel Lubbers , Isabelle Andriot , Elisabeth Guichard
13. World Congress of Food Science and Technology (IUFOST): "Food is Life", Sep 2006, Nantes, France. 2006
Conference poster hal-02824150v1

Retention and release behaviours of aroma compounds in dairy and pectin gels: the role of structural features

Charfedinne Ayed , Samuel Lubbers , Isabelle Andriot , Yacine Merabtine , Elisabeth Guichard
Flavour Science: Proceedings of the XIV Weurman Flavour Research Symposium, Context Products Ltd., 593 p., 2015, 978-1-899043-70-5
Book sections hal-01183014v1
Image document

Improvement of partition coefficients determination of aroma compounds in food matrices by the phase ratio variation method

Anne Tromelin , Samuel Lubbers , Isabelle Andriot , Elisabeth Guichard
Flavour Science: Proceedings from XIII Weurman Flavour Research Symposium, Academic Press, 742 p., 2014, 978-0-12-398549-1. ⟨10.1016/B978-0-12-398549-1.00075-1⟩
Book sections hal-01298407v1

The salivary reactor: an innovating tool for the categorization of food products through their aroma and taste compounds release profiles

Julie Poette , Samuel Lubbers , B. Maison , I. Andrito , Karine Pernin
Hofmann, T. ; Meyerhof, W. ; Schieberle, P. Advances and challenges in flavor chemistry & biology. Proceedings of the 9th Wartburg Symposium, Deutsche Forschungsanstalt für Lebensmittelchemie, pp.386-389, 2010
Book sections hal-00719384v1

Determination of volatiles and sensory profile in grape juices from Gamay

Samuel Lubbers , Elias Bou-Maroun , Christophe Martin , Bertrand Chatelet
Hofmann, Thomas Meyerhof, Wolfgang Schieberle, Peter. Advances and challenges in flavor chemistry & biology. Proceedings of the 9th Wartburg Symposium, Deutsche Forschungsanstalt für Lebensmittelchemie, pp.374-381, 2010, 978-3-938896-38-9
Book sections hal-00709926v1

Quantitative structure-property relationships approach of aroma compounds behaviour in polysaccharide gels

Anne Tromelin , Yacine Merabtine , Isabelle Andriot , Samuel Lubbers , Elisabeth Guichard
Expression of multidisciplinary flavour science. Proceedings of the 12. Weurman Symposium Interlaken, Switzerland, 2008, Zurich University of Applied Sciences, 2010, 978-3-905745-19-1
Book sections hal-02822513v1