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Rapid viral detection in milk using near infrared spectroscopy combined with Swiss knife partial least squares (SKPLS) 3-way multiblockFood Chemistry: X, 2026, 499, pp.147336. ⟨10.1016/j.foodchem.2025.147336⟩ |
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Towards fast, sensitive, and selective viral detection methods in food/water: a systematic reviewTrends in Food Science and Technology, 2025, 162, pp.105111. ⟨10.1016/j.tifs.2025.105111⟩ |