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sandrine guillou

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** Currently deputy head of SECALIM, Oniris, Nantes** **From June 2022 to may 2023 Head of SECALIM, Oniris, Nantes** **May 2018-May 2022 Deputy Head of SECALIM, Oniris, Nantes** Support missions to the Unit Management** (Organization and scientific strategy of the unit, Human resources management, Representation of the Management at Oniris and INRAE meetings, Financial management) **From May 2005 Research Engineer at SECALIM, Oniris, Nantes** **Research Missions** :** - **Writing/editing of new scientific projects** between Microbial risk assessment and omics data - **Scientific and technical management of projects** in the field of microbiological food safety using quantitative risk assessment approaches with predictive microbiology models. - **Supervision of[ phD theses ](http://www.theses.fr/fr/060815256)**(**4 from** 2016) on the research of gene biomarkers of Campylobacter behavior, & on the modeling of bacterial spoilage - **Development and/or implementation of new experimental or statistical methodologies** to better understand or quantify the microbial risk: - **Interpreting, disseminating and promoting research results :** 45 international publications (including 6 eas first author, 7 as second and 10 last author) ; h-index = 14 **Teaching missions:** Tutorial in the field of food safety and microbiology for the initial training of veterinary students (3rd and 4th year) (96 h eq. TD from 2005 to 2012 then 50 h in 2012- 2014 and 30 h in 2014 and 2015) **Oct. 2002 - April 2005 Research Engineer at Ecole Nationale Supérieure des Industries Agricoles et Alimentaires (ENSIA), Massy, 91** Research missions:** ATP and microbial stress (determination of microbial ATP by HPLC); Responsibility for HPLC and flow cytometer equipment: Supervision and training of personnel, drafting of quality procedures **Teaching: in 2003 : CNAM, Chaire de Biochimie, Paris** General and Food Microbiology Course (12 h) **2001-2002 Temporary teaching assistant - Research executive at Ecole Nationale Vétérinaire de Nantes** **Teaching missions:** Tutorial in the field of food safety and microbiology (96 h eq. TD) **Research :** Development of a Quantitative PCR method adapted to *Listeria monocytogenes* **1998-2001 Project manager for a university thesis at Laboratoire d’Analyse Isotopique et Electrochimique de Métabolismes UMR CNRS 6006, Nantes** **Research missions:** phD project: Development of a new gentle method of inactivation of *Saccharomyces cerevisiae* by electrolysis current **Teaching missions :** Monitorat in Chemistry (UFR Sciences) and Practical and Directed Work of Chemistry and Biochemistry in Deug A and B at the University of Nantes (64 h eq. TD) **1997 Research executive at IFREMER, Nantes** **Research missions:** Extraction, purification and characterization of an enzyme (calpain) involved in fish freshness
**Actuellement Directrice adjointe d'Unité à SECALIM, Oniris, Nantes** **Entre Juin 2022 et mai 2023 Directrice d’Unité à SECALIM, Oniris, Nantes** **Mai 2018 - **Mai 2022** Directrice adjointe d’Unité à SECALIM, Oniris, Nantes** Missions d’appui à la Direction d’Unité (**Organisation et stratégie scientifique de l’unité, Gestion des ressources humaines, Représentation de la Direction aux réunions d’Oniris et de l’INRAE, Gestion financière) Depuis Mai 2005 Ingénieur de recherche à SECALIM, Oniris, Nantes** Missions de recherche :** · **Ecriture/montage de nouveaux projets scientifiques** entre Appréciation du risque microbien et données omiques · **Gestion scientifique et technique des projets** dans le domaine de la sécurité microbiologique des aliments en utilisant des approches d’appréciation quantitative du risque à l’aide de modèles de microbiologie prédictive. · **Direction de [projets de thèse ](http://www.theses.fr/fr/060815256)**(**4** depuis 2016) sur la recherche de biomarqueurs géniques d’expression du comportement de *Campylobacter,* & sur la modélisation de l’altération d’origine bactérienne · **Développement et / ou mise en œuvre de nouvelles méthodologies expérimentales ou statistiques** permettant de mieux comprendre ou quantifier le risque microbien : · **Interpréter, diffuser et valoriser les résultats de recherche :** 45 publications internationales (dont 6 en premier auteur, 7 en deuxième auteur et 10 en dernier auteur) ; h-index = 14 **Missions d’enseignement :** Travaux Dirigés dans le domaine de la sécurité et microbiologie alimentaire pour la formation initiale d’étudiants vétérinaires (3ème et 4ème année) (96 h eq. TD de 2005 à 2012 puis 50 h en 2012- 2014 et 30 h en 2014 et 2015) **Oct. 2002 à Avril 2005 Ingénieur de recherche à l’Ecole Nationale Supérieure des Industries Agricoles et Alimentaires (ENSIA), Massy, 91** Missions de recherche :** ATP et stress microbien (dosage d’ATP microbien par HPLC) ; Responsabilité d’appareils HPLC et cytomètre en flux : Encadrement et formation du personnel, Rédaction de procédures qualité **Enseignement : en 2003 : CNAM, Chaire de Biochimie, Paris** Cours de Microbiologie générale et alimentaire (12 h) **2001-2002 Vacataire d’enseignement – Cadre de recherche à l’Ecole Nationale Vétérinaire de Nantes** **Missions d’enseignement :** Travaux Dirigés dans le domaine de la sécurité et microbiologie alimentaire (96 h eq. TD) **Recherche :** Développement d’une méthode de PCR Quantitative adaptée à *Listeria monocytogenes* **1998-2001 Chef de projet dans le cadre d’une thèse universitaire au Laboratoire d’Analyse Isotopique et Electrochimique de Métabolismes UMR CNRS 6006, Nantes** **Missions de recherche :** Projet de doctorat : Développement d’une nouvelle méthode douce d’inactivation de *Saccharomyces cerevisiae* par courant d’électrolyse **Missions d’enseignement :** Monitorat en chimie (UFR Sciences) et Travaux Pratiques et Dirigés de Chimie et de Biochimie en Deug A et B à l’Université de Nantes (64 h eq. TD) **1997 Cadre de recherche à IFREMER, Nantes** **Missions de recherche :** Extraction, purification et caractérisation d’une enzyme (calpaine) impliquée dans la fraîcheur du poisson

Publications

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Holistic integration of omics data reveals the drivers that shape the ecology of microbial meat spoilage scenarios

Simon Poirier , Gwendoline Coeuret , Marie-Christine Champomier-Vergès , Marie-Hélène Desmonts , Dalal Werner
Frontiers in Microbiology, 2023, 14, ⟨10.3389/fmicb.2023.1286661⟩
Journal articles hal-04282392v1
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A Bayesian Approach to Describe and Simulate the pH Evolution of Fresh Meat Products Depending on the Preservation Conditions

Ngoc-Du Martin Luong , Louis Coroller , Monique Zagorec , Nicolas Moriceau , Valérie Anthoine
Foods, 2022, 11 (8), pp.1114. ⟨10.3390/foods11081114⟩
Journal articles hal-03689467v1

Combination of High-Pressure Treatment at 500 MPa and Biopreservation with a Lactococcus lactis Strain for Lowering the Bacterial Growth during Storage of Diced Cooked Ham with Reduced Nitrite Salt

Stéphane Chaillou , Mihanta Ramaroson , Gwendoline Coeuret , Albert Rossero , Valérie Anthoine
Microorganisms, 2022, 10 (2), pp.1-14. ⟨10.3390/microorganisms10020456⟩
Journal articles hal-03798971v1
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Application of a path-modelling approach for deciphering causality relationships between microbiota, volatile organic compounds and off-odour profiles during meat spoilage

Ngoc-Du Martin Luong , Jeanne-Marie Membré , Louis Coroller , Simon Poirier , Monique Zagorec
International Journal of Food Microbiology, inPress, pp.109208. ⟨10.1016/j.ijfoodmicro.2021.109208⟩
Journal articles hal-03210645v1
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Quantification of Campylobacter jejuni gene expression after successive stresses mimicking poultry slaughtering steps

Benjamin Duqué , Sandrine Rezé , Albert Rossero , Jeanne-Marie Membré , Sandrine Guillou
Food Microbiology, 2021, 98, pp.1-13. ⟨10.1016/j.fm.2021.103795⟩
Journal articles hal-03566755v1
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Public health risk-benefit assessment of red meat in France: Current consumption and alternative scenarios

Juliana de Oliveira Mota , Juliana de Oliveira Mota , Sandrine Guillou , Fabrice H.F. Pierre , Jeanne-Marie Membré
Food and Chemical Toxicology, 2021, 149, pp.111994. ⟨10.1016/j.fct.2021.111994⟩
Journal articles hal-03122018v1
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Quantitative approach to assess the compliance to a performance objective (PO) of Campylobacter jejuni in poultry meat in France

Benjamin Duqué , Justine Canon , Nabila Haddad , Sandrine Guillou , Jeanne-Marie Membré
International Journal of Food Microbiology, 2021, 336 (108916), pp.1-7. ⟨10.1016/j.ijfoodmicro.2020.108916⟩
Journal articles hal-03493612v1
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Quantitative assessment of microbiological risks due to red meat consumption in France

Juliana de Oliveira Mota , Sandrine Guillou , Fabrice H.F. Pierre , Jeanne-Marie Membré
Microbial Risk Analysis, 2020, 15, pp.1-8. ⟨10.1016/j.mran.2020.100103⟩
Journal articles hal-03235869v1
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Review of Quantitative Microbial Risk Assessment in Poultry Meat: The Central Position of Consumer Behavior

Tahreem Khalid , Ammar Hdaifeh , Michel M. Federighi , Enda Cummins , Géraldine Boué
Foods, 2020, 9 (11), pp.1-26. ⟨10.3390/foods9111661⟩
Journal articles hal-03224966v1
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Large-scale multivariate dataset on the characterization of microbiota diversity, microbial growth dynamics, metabolic spoilage volatilome and sensorial profiles of two industrially produced meat products subjected to changes in lactate concentration and packaging atmosphere

Simon Poirier , Ngoc-Du Martin Luong , Valérie Anthoine , Sandrine Guillou , Jeanne-Marie Membré
Data in Brief, 2020, 30, pp.1-8. ⟨10.1016/j.dib.2020.105453⟩
Journal articles hal-02914971v1
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Biopréservation et hautes pressions : effet sur les communautés microbiennes

Monique Zagorec , Marie Champomier-Vergès , Sandrine Guillou , Stéphane Chaillou
Viandes et Produits Carnés, 2020, pp.1-5
Journal articles hal-02960426v1
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Critical Analysis of Pork QMRA Focusing on Slaughterhouses: Lessons from the Past and Future Trends

Ammar Hdaifeh , Tahreem Khalid , Géraldine Boué , Enda Cummins , Sandrine Guillou
Foods, 2020, 9 (11), pp.1-21. ⟨10.3390/foods9111704⟩
Journal articles hal-03222106v1
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Spoilage of fresh turkey and pork sausages: Influence of potassium lactate and modified atmosphere packaging

Ngoc-Du Martin Luong , Sabine Jeuge , Louis Coroller , Carole Feurer , Marie-Hélène Desmonts
Food Research International, 2020, 137, ⟨10.1016/j.foodres.2020.109501⟩
Journal articles hal-02892620v1
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A Systematic Review of Beef Meat Quantitative Microbial Risk Assessment Models

Vincent Tesson , Michel M. Federighi , Enda Cummins , Juliana de Oliveira Mota , Sandrine Guillou
International Journal of Environmental Research and Public Health, 2020, 17 (3), pp.1-28. ⟨10.3390/ijerph17030688⟩
Journal articles hal-03233675v1
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Spoilage of Chilled Fresh Meat Products during Storage: A Quantitative Analysis of Literature Data

Ngoc-Du Martin Luong , Louis Coroller , Monique Zagorec , Jeanne-Marie Membré , Sandrine Guillou
Microorganisms, 2020, 8 (8), pp.1-27. ⟨10.3390/microorganisms8081198⟩
Journal articles hal-02917422v1
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Estimation of the burden of disease attributable to red meat consumption in France: Influence on colorectal cancer and cardiovascular diseases

Juliana de Oliveira Mota , Géraldine Boué , Sandrine Guillou , Fabrice H.F. Pierre , Jeanne Marie Membre
Food and Chemical Toxicology, 2019, 130, pp.174-186. ⟨10.1016/j.fct.2019.05.023⟩
Journal articles hal-02628364v1

Risque et bénéfice nutritionnels associés à la consommation de viande rouge en France

Juliana de Oliveira , P. Tounian , Sandrine Guillou , Fabrice H.F. Pierre , Jeanne Marie Membre
Nutrition Clinique et Métabolisme, 2019, 33 (1), pp.109. ⟨10.1016/j.nupar.2019.01.430⟩
Journal articles hal-02620586v1
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Estimation of the Burden of Iron Deficiency Anemia in France from Iron Intake: Methodological Approach

Juliana de Oliveira Mota , Patrick Tounian , Sandrine Guillou , Fabrice H.F. Pierre , Jeanne-Marie Membré
Nutrients, 2019, 11 (9), pp.2045. ⟨10.3390/nu11092045⟩
Journal articles hal-02320328v1

Biopréservation et hautes pressions: des outils pour la maîtrise des dangers microbiologiques dans les aliments.

Hélène Simonin , Stephane André , Stephane Chaillou , Marie-Christine Champomier-Verges , Carole Feurer
Industries Alimentaires et Agricoles, 2019, 61, pp.34-38
Journal articles hal-02618848v1

Inactivation of Listeria monocytogenes, Staphylococcus aureus, and Salmonella enterica under High Hydrostatic Pressure: A Quantitative Analysis of Existing Literature Data

Sandrine Guillou , Jeanne Marie Membre
Journal of Food Protection, 2019, 82 (10), pp.1802-1814. ⟨10.4315/0362-028X.JFP-19-132⟩
Journal articles hal-02620884v1
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Influence of cell history on the subsequent inactivation of campylobacter jejuni during cold storage under modified atmosphere

Benjamin Duque , Nabila Haddad , Albert Rossero , Jeanne Marie Membre , Sandrine Guillou
Food Microbiology, 2019, 84, pp.1-8. ⟨10.1016/j.fm.2019.103263⟩
Journal articles hal-02617961v1

Public health risks and benefits associated with breast milk and infant formula consumption

Géraldine Boué , Enda Cummins , Sandrine Guillou , Jean-Philippe Antignac , Bruno Le Bizec
Critical Reviews in Food Science and Nutrition, 2018, 58 (1), pp.126-145. ⟨10.1080/10408398.2016.1138101⟩
Journal articles hal-02628854v1

Selection procedure of bioprotective cultures for their combined use with High Pressure Processing to control spore-forming bacteria in cooked ham

Mihanta Ramaroson , Sandrine Guillou , Albert Rossero , Sandrine Reze , Valérie Anthoine
International Journal of Food Microbiology, 2018, 276, pp.28-38. ⟨10.1016/j.ijfoodmicro.2018.04.010⟩
Journal articles hal-02621494v1

Development of a cryptosporidium-arsenic multi-risk assessment model for infant formula prepared with tap water in France

Géraldine Boué , Luiza A Wasiewska , E. Cummins , Jean-Philippe Antignac , Bruno Le Bizec
Food Research International, 2018, 108, pp.558-570. ⟨10.1016/j.foodres.2018.03.054⟩
Journal articles hal-02621703v1

Quantification of campylobacter jejuni contamination on chicken carcasses in France

Benjamin Duque , Samuel Daviaud , Sandrine Guillou , Nabila Haddad , Jeanne Marie Membré
Food Research International, 2018, 106, pp.1077-1085. ⟨10.1016/j.foodres.2017.12.017⟩
Journal articles hal-02621917v1

Influence of lactate and acetate removal on the microbiota of French fresh pork sausages

Agnès Bouju-Albert , Marie-france Pilet , Sandrine Guillou
Food Microbiology, 2018, 76, pp.328-336. ⟨10.1016/j.fm.2018.06.011⟩
Journal articles hal-02628858v1
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Next generation of microbiological risk assessment: Potential of omics data for exposure assessment

Heidy M.W. den Besten , Alejandro Amézquita , Sara Bover-Cid , Stephane Dagnas , Mariem Ellouze
International Journal of Food Microbiology, 2017, pp.1-10. ⟨10.1016/j.ijfoodmicro.2017.10.006⟩
Journal articles hal-02622233v1

Development and Application of a Probabilistic Risk-Benefit Assessment Model for Infant Feeding Integrating Microbiological, Nutritional, and Chemical Components

Géraldine Boué , Enda Cummins , Sandrine Guillou , Jean-Philippe Antignac , Bruno Le Bizec
Risk Analysis, 2017, pp.1-29. ⟨10.1111/risa.12792⟩
Journal articles hal-02619855v1
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Multi-criteria framework as an innovative tradeoff approach to determine the shelf-life of high pressure-treated poultry

Sandrine Guillou , Marion Lerasle , Hélène Simonin , V. Anthoine , R. Chéret
International Journal of Food Microbiology, 2016, 233, pp.60 - 72. ⟨10.1016/j.ijfoodmicro.2016.05.027⟩
Journal articles hal-01485162v1
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Latest developments in foodborne pathogen risk assessment

Jeanne Marie J. M. Membré , Sandrine Guillou
Current Opinion in Food Science, 2016, 8, pp.120-126. ⟨10.1016/j.cofs.2016.04.011⟩
Journal articles hal-02635910v1
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Public health risk-benefit assessment associated with food consumption – A review

Géraldine Boué , Sandrine Guillou , Jean-Philippe Antignac , Bruno Le Bizec , Jeanne Marie J. M. Membré
European Journal of Nutrition and Food Safety, 2015, 5 (1), pp.32-58. ⟨10.9734/EJNFS/2015/12285⟩
Journal articles hal-02634778v1

Original 2-(3-Alkoxy-1H-pyrazol-1-yl)pyrimidine Derivatives as Inhibitors of Human Dihydroorotate Dehydrogenase (DHODH)

Hélène Munier-Lehmann , Marianne Lucas-Hourani , Sandrine Guillou , Olivier Helynck , Gigliola Zanghi
Journal of Medicinal Chemistry, 2015, 58, pp.860-877. ⟨10.1021/jm501446r⟩
Journal articles pasteur-01101526v1

Original 2-(3-Alkoxy-1H-pyrazol-1-yl)azines Inhibitors of Human Dihydroorotate Dehydrogenase (DHODH).

Marianne Lucas-Hourani , Hélène Munier-Lehmann , Farah El Mazouni , Nicholas A Malmquist , Jane Harpon
Journal of Medicinal Chemistry, 2015, pp.10.1021/acs.jmedchem.5b00606. ⟨10.1021/acs.jmedchem.5b00606⟩
Journal articles pasteur-01170546v1

Assessment of Salmonella and Listeria monocytogenes level in ready-to-cook poultry meat: Effect of various high pressure treatments and potassium lactate concentrations

Marion Lerasle , Sandrine Guillou , Hélène Simonin , V. Antoine , Romuald Chéret
International Journal of Food Microbiology, 2014, 186, pp.74-83. ⟨10.1016/j.ijfoodmicro.2014.06.019⟩
Journal articles hal-02315987v1

Combined use of modified atmosphere packaging and high pressure to extend the shelf-life of raw poultry sausage

Marion Lerasle , Michel M. Federighi , Hélène Simonin , V. Anthoine , S. Rezé
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2014, 23, pp.54-60. ⟨10.1016/j.ifset.2014.02.009⟩
Journal articles hal-02316001v1

Two-dimensional fluorescence difference gel electrophoresis analysis of Listeria monocytogenes submitted to a redox shock.

Maria Ignatova , Blandine Guével , Emmanuelle Com , Nabila Haddad , Albert Rossero
Journal of Proteomics, 2013, 79, pp.13-27. ⟨10.1016/j.jprot.2012.11.010⟩
Journal articles hal-00877138v1

Pyrazole-3/5-carboxylic acids from 3/5-trifluoromethyl NH-pyrazoles

Mikhail S. Ermolenko , Sandrine Guillou , Yves Louis Janin
Tetrahedron, 2013, 69 (1), pp.257-263. ⟨10.1016/j.tet.2012.10.034⟩
Journal articles pasteur-00755935v1

Effect of High Pressure and Salt on Pork Meat Quality and Microstructure

Frédérique Duranton , Hélène Simonin , Romuald Chéret , Sandrine Guillou , Marie de Lamballerie
Journal of Food Science, 2012, 77 (8), pp.E188 - E194. ⟨10.1111/j.1750-3841.2012.02816.x⟩
Journal articles hal-02646998v1

Combined use of high pressure and salt or sodium nitrite to control the growth of endogenous microflora in raw pork meat

Frédérique Duranton , Sandrine Guillou , Hélène Simonin , Romuald Chéret , Marie de Lamballerie
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2012, 16, pp.373 - 380. ⟨10.1016/j.ifset.2012.08.004⟩
Journal articles hal-02645148v1

3-Methoxypyrazoles from 1,1-dimethoxyethene, few original results

Elise Salanouve , Sandrine Guillou , Marine Bizouarne , Frédéric J. Bonhomme , Yves Louis Janin
Tetrahedron, 2012, 68, pp.3165. ⟨10.1016/j.tet.2012.02.057⟩
Journal articles pasteur-00680094v1

Membrane integrity of Campylobacter jejuni subjected to high pressure is pH-dependent

Marion Lerasle , Sandrine Guillou , Hélène Simonin , Michel Laroche , M. de Lamballerie
High Pressure Research, 2012, 32 (1), pp.89 - 96. ⟨10.1080/08957959.2011.637493⟩
Journal articles hal-02647253v1

Establishing Equivalence for Microbial-Growth-Inhibitory Effects ("Iso-Hurdle Rules") by Analyzing Disparate Listeria monocytogenes Data with a Gamma-Type Predictive Model

Laure L. Pujol , Denis Kan-King-Yu , Yvan Le Marc , Moira D. Johnston , Florence Rama-Heuzard
Applied and Environmental Microbiology, 2012, 78 (4), pp.1069 - 1080. ⟨10.1128/AEM.06691-11⟩
Journal articles hal-02650828v1

Hautes pressions et sel : impact sur la qualité technologique et microbiologique de la viande de porc

Frédérique Duranton , Romuald Chéret , Hélène Simonin , Marie de Lamballerie , Sandrine Guillou
IAA La revue des industries agroalimentaires, 2012, pp.22-23
Journal articles hal-02320007v1
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Traitements par hautes pressions hydrostatiques des denrées alimentaires : état de l’art

Marion Lerasle , Frédérique Duranton , Hélène Simonin , Jeanne Marie J. M. Membré , Romuald Chéret
Revue de Médecine Vétérinaire, 2012, 163 (12), pp.595-614
Journal articles hal-02650539v1

Simple preparations of 4 and 5-iodinated pyrazoles as useful building blocks

Sandrine Guillou , Frédéric J. Bonhomme , Mikhail S. Ermolenko , Yves L. Janin
Tetrahedron, 2011, 67 (44), pp.8451-8457. ⟨10.1016/j.tet.2011.09.029⟩
Journal articles pasteur-00629132v1

5-Iodo-3-Ethoxypyrazoles: An Entry Point to New Chemical Entities.

Sandrine Guillou , Yves Louis Janin
Chemistry - A European Journal, 2010, 16 (15), pp.4669-4677. ⟨10.1002/chem.200903442⟩
Journal articles pasteur-00475390v1

N-arylation of 3-alkoxypyrazoles, the case of the pyridines

Sandrine Guillou , Frédéric J. Bonhomme , Di Betina Chahine , Olivier Nesme , Yves Louis Janin
Tetrahedron, 2010, 66 (14), pp.2654-2663. ⟨10.1016/j.tet.2010.02.032⟩
Journal articles pasteur-00463851v1

Growth and reducing capacity of Listeria monocytogenes under different initial redox potential

Mariya Ignatova , Herve H. Prévost , I Leguerinel , Sandrine Guillou
Journal of Applied Microbiology, 2010, 108 (1), pp.256-265. ⟨10.1111/j.1365-2672.2009.04426.x⟩
Journal articles hal-02662864v1

Growth and reducing capacity of Listeria monocytogenes under different initial redox potential

Mariya Ignatova , Hervé Prévost , Ivan Leguérinel , Sandrine Guillou
Journal of Applied Microbiology, 2009, pp.1-10
Journal articles hal-00653966v1

Nitrogen's reactivity of various 3-alkoxypyrazoles

Sandrine Guillou , Frédéric J. Bonhomme , Yves Louis Janin
Tetrahedron, 2009, 65 (13), pp.2660-2668. ⟨10.1016/j.tet.2009.01.099⟩
Journal articles pasteur-00370354v1

4-Arylation of 3-alkoxypyrazoles

Sandrine Guillou , Olivier Nesmes , Mikhail S. Ermolenko , Yves L. Janin
Tetrahedron, 2009, 65 (17), pp.3529-3535. ⟨10.1016/j.tet.2009.01.109⟩
Journal articles pasteur-00370362v1

An Improved Preparation of 3-Alkoxypyrazoles

Sandrine Guillou , Frédéric J. Bonhomme , Yves L. Janin
Synthesis: Journal of Synthetic Organic Chemistry, 2008, pp.3504-3508
Journal articles pasteur-00333504v1

Optimized palladium-based approaches to analogues of PK 11195

Sandrine Guillou , Yves L Janin
Journal of Heterocyclic Chemistry, 2008, 45, pp.1377-1384. ⟨10.1002/jhet.5570450520⟩
Journal articles pasteur-00315965v1

Modelling the effect of the redox potential and pH of heating media on Listeria monocytogenes heat resistance

Mariya Ignatova , Ivan Leguérinel , Margareth Guilbot , Hervé Prévost , Sandrine Guillou
Journal of Applied Microbiology, 2008, 105 (3), pp.875-883. ⟨10.1111/j.1365-2672.2008.03812.x⟩
Journal articles hal-00553055v1
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Survival of Campylobacter jejuni in mineral bottled water according to difference in mineral content: Application of the Weibull model

Sandrine Guillou , Ivan Leguérinel , N. Garrec , M. A. Renard , Jean-Michel Cappelier
Water Research, 2008, 42 (8-9), pp.2213-2219. ⟨10.1016/j.watres.2007.11.035⟩
Journal articles hal-00552974v1

Role of the Cj1371 periplasmic protein and the Cj0355c two-component regulator in the Campylobacter jejuni NCTC 11168 response to oxidative stress caused by paraquat.

Amélie Garénaux , Sandrine Guillou , Gwennola Ermel , Brendan Wren , Michel M. Federighi
Research in Microbiology, 2008, 159 (9-10), pp.718-26. ⟨10.1016/j.resmic.2008.08.001⟩
Journal articles hal-00354287v1

Pulsed light system as a novel food decontamination technology: a review

Noura Elmnasser , Sandrine Guillou , Françoise Leroi , Nicole Orange , A. Bakhrouf
Canadian Journal of Microbiology, 2007, 53, pp.813-821. ⟨10.1139/W07-042⟩
Journal articles hal-02667104v1

Réponse adaptative de Listeria monocytogenes au stress osmotique et froid: implication en sécurité des aliments

Noura Elmnasser , Magali Ritz-Bricaud , Sandrine Guillou , F. Leroi , N. Orange
Revue de Médecine Vétérinaire, 2006, 157 (2), pp.92-101
Journal articles hal-02666725v1

High-pressure processing of meat and meat products

Sandrine Guillou , Marion Lerasle , Hélène Simonin , Michel M. Federighi
Emerging Technologies in Meat Processing : Production, Processing and Technology, John Wiley and Sons, pp.35-99, 2017, 9781118350683. ⟨10.1002/9781118350676.ch3⟩
Book sections hal-01508788v1