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Sandy Pagès-Hélary
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Profiles of Volatile Compounds from Seven New Hybrid Families Obtained by Crossings on Noir de Bourgogne Cultivar and Other Blackcurrant VarietiesMolecules, 2023, 28 (4), pp.1916. ⟨10.3390/molecules28041916⟩
Article dans une revue
hal-04034685v1
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Flavor compounds in blackcurrant berries: Multivariate analysis of datasets obtained with natural variability and various experimental parametersLWT - Food Science and Technology, 2022, 153, pp.112425. ⟨10.1016/j.lwt.2021.112425⟩
Article dans une revue
hal-03394363v1
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Identification of Volatile Compounds in Blackcurrant Berries: Differences among CultivarsMolecules, 2021, 26 (20), pp.1-14. ⟨10.3390/molecules26206254⟩
Article dans une revue
hal-03395345v1
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