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Simon Manceau
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Libre accès
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Affiliations actuelles
- Procédés Alimentaires et Microbiologiques [Dijon] (PAM)
- Aliment, Fermentation, Interaction, Microbiote (AFIM)
Identifiants chercheurs
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Publications
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The food grade bacterium Lactobacillus helveticus VEL12193 promotes autophagy by releasing membrane vesicles2026 |
Protein-dependent enhancement of biofilm formation by membrane vesicles from Lacticaseibacillus casei BL23Symposium HARMI, Sep 2025, Dole, France |
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Membrane vesicles from Lacticaseibacillus casei BL23 enhance biofilm formation in a protein-dependent mannerJournée des jeunes chercheurs (FJC), Jun 2025, Besançon, France |
Vesicle-associated proteins enhance biofilm formation in Lacticaseibacillus casei BL23Société Française de Microbiologie (SFM), Sep 2025, Bordeaux, France |
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