Steven Le Feunteun

106
Documents
Affiliation actuelle
  • Science et Technologie du Lait et de l'Oeuf (STLO)
Identifiants chercheurs

Publications

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Publications

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Starch digestion: A comprehensive update on the underlying modulation mechanisms and its in vitro assessment methodologies

Daniela Freitas , Athina Lazaridou , Dorine Duijsens , Kali Kotsiou , Kendall R Corbin et al.
Trends in Food Science and Technology, 2025, 159, pp.104969. ⟨10.1016/j.tifs.2025.104969⟩
Article dans une revue hal-04998681 v1
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First assessments of nutrient bioaccessibility with an INFOGEST semi-dynamic gastric digestion in vitro protocol adapted to model proton pump inhibitor use

Ruoxuan Deng , Françoise Nau , Tiphaine Lucas , Marie-Bernadette Maillard , Arlette Leduc et al.
Food Research International, 2025, 203, pp.115833. ⟨10.1016/j.foodres.2025.115833⟩
Article dans une revue hal-04970147 v1
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Quantifying intestinal lipolysis with MRI and TD-NMR: Proof of concept using dairy cream digested in vitro

Ruoxuan Deng , Guylaine Collewet , Tiphaine Lucas , Mireille Cambert , Stéphane Quellec et al.
Food Chemistry, 2025, 471, pp.142716. ⟨10.1016/j.foodchem.2024.142716⟩
Article dans une revue hal-04970111 v1
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Bioaccessibility and associated concepts: Terminology in the context of in vitro food digestion studies

Myriam M.-L. Grundy , Amélie Deglaire , Steven Le Feunteun , Emmanuelle Reboul , Peter J Wilde et al.
Food Chemistry, 2025, 485, pp.144424. ⟨10.1016/j.foodchem.2025.144424⟩
Article dans une revue (article de synthèse) hal-05049982 v1
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Monitoring the effect of consumption temperature of full-fat milk on in vitro gastric digestion using Magnetic Resonance Imaging

Conor J Fitzpatrick , Maja Musse , Jiajun Feng , Guylaine Collewet , Tiphaine Lucas et al.
Food Hydrocolloids, 2024, 152, pp.109864. ⟨10.1016/j.foodhyd.2024.109864⟩
Article dans une revue hal-04464979 v1
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Dynamic in vitro gastric digestion of skimmed milk using the NERDT, an advanced human biomimetic digestion system

Jiajun Feng , Ines Greco , Olivia Ménard , Jeehyun Lee , Romain Jeantet et al.
Food Research International, 2024, 195, pp.114898. ⟨10.1016/j.foodres.2024.114898⟩
Article dans une revue hal-04683381 v1
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Intra‐ and interindividual variability in fasted gastric content volume

Julia J M Roelofs , Guido Camps , Louise M Leenders , Luca Marciani , Robin C Spiller et al.
Neurogastroenterology & Motility, 2024, ⟨10.1111/nmo.14904⟩
Article dans une revue hal-04683400 v1
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Peptide bonds cleaved by pepsin are affected by the morphology of heat-induced ovalbumin aggregates

Ousmane Suwareh , David Causeur , Steven Le Feunteun , Julien Jardin , Valérie Briard-Bion et al.
Food Chemistry, 2024, 458, pp.140260. ⟨10.1016/j.foodchem.2024.140260⟩
Article dans une revue hal-04630049 v1
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In vitro gastrointestinal digestion of cow’s and sheep’s dairy products: Impact of species and structure

Tanguy Saviard , Olivia Ménard , Stefano Nebbia , Jordane Ossemond , Gwénaële Henry et al.
Food Research International, 2024, 190, pp.114604. ⟨10.1016/j.foodres.2024.114604⟩
Article dans une revue hal-04618243 v1
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Boiling vs. baking: Cooking-induced structural transformations drive differences in the in vitro starch digestion profiles that are consistent with the in vivo glycemic indexes of white and sweet potatoes

Daniela Freitas , Laura G Gómez-Mascaraque , Steven Le Feunteun , André Brodkorb
Food Structure, 2023, 38, pp.100355. ⟨10.1016/j.foostr.2023.100355⟩
Article dans une revue hal-04330582 v1
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Quantitative magnetic resonance imaging of in vitro gastrointestinal digestion of a bread and cheese meal

Maja Musse , Steven Le Feunteun , Guylaine Collewet , Sylvain Challois , Mattéi Ravilly et al.
Food Research International, 2023, 169, pp.112821. ⟨10.1016/j.foodres.2023.112821⟩
Article dans une revue hal-04079001 v1
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Feasibility of using a realistic food bolus for semi-dynamic in vitro gastric digestion of hard cheese with pH-stat monitoring of protein hydrolysis

Martine Morzel , Sylvaine Ramsamy , Steven Le Feunteun
Food Research International, 2023, 169, pp.112818. ⟨10.1016/j.foodres.2023.112818⟩
Article dans une revue hal-04079224 v1
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Systemic characterization of pupunha (Bactris gasipaes) flour with views of polyphenol content on cytotoxicity and protein in vitro digestion

Y.J.S. Santos , W.M. Facchinatto , A.L. Rochetti , R.A. Carvalho , Steven Le Feunteun et al.
Food Chemistry, 2023, 405, pp.134888. ⟨10.1016/j.foodchem.2022.134888⟩
Article dans une revue hal-03988684 v1

The contribution of gastric digestion of starch to the Glycaemic Index of breads with different composition or structure

Daniela Freitas , Isabelle Souchon , Steven Le Feunteun
Food and Function, 2022, ⟨10.1039/D1FO03901F⟩
Article dans une revue hal-03553141 v1
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Glycemic response, satiety, gastric secretions and emptying after bread consumption with water, tea or lemon juice: a randomized crossover intervention using MRI

Daniela Freitas , François Boué , Mourad Benallaoua , Gheorghe Airinei , Robert Benamouzig et al.
European Journal of Nutrition, 2022, ⟨10.1007/s00394-021-02762-2⟩
Article dans une revue hal-03524413 v1
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Spatial-temporal mapping of the intra-gastric pepsin concentration and proteolysis in pigs fed egg white gels

Francoise Nau , Steven Le Feunteun , Yann Le Gouar , Gwénaële Henry , Maryvonne Pasco et al.
Food Chemistry, 2022, 389, pp.133132. ⟨10.1016/j.foodchem.2022.133132⟩
Article dans une revue hal-03662515 v1
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Statistical modeling of in vitro pepsin specificity

Ousmane Suwareh , David Causeur , Julien Jardin , Valérie Briard-Bion , Steven Le Feunteun et al.
Food Chemistry, 2021, 362, pp.130098. ⟨10.1016/j.foodchem.2021.130098⟩
Article dans une revue hal-03248112 v1
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Pepsin activity as a function of pH and digestion time on caseins and egg white proteins in static in vitro conditions

Léa Salelles , Juliane Floury , Steven Le Feunteun
Food and Function, 2021, ⟨10.1039/D1FO02453A⟩
Article dans une revue hal-03388703 v1
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Physiologically Based Modeling of Food Digestion and Intestinal Microbiota: State of the Art and Future Challenges. An INFOGEST Review

Steven Le Feunteun , Ahmed Al-Razaz , Matthijs Dekker , Erwin George , Béatrice Laroche et al.
Annual Review of Food Science and Technology, 2021, 12, pp.16/1-16/19. ⟨10.1146/annurev-food-070620-⟩
Article dans une revue (article de synthèse) hal-03117715 v1
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Mathematical modelling of food hydrolysis during in vitro digestion: From single nutrient to complex foods in static and dynamic conditions

Steven Le Feunteun , Sarah Verkempinck , Juliane Floury , Anja Janssen , Alain Kondjoyan et al.
Trends in Food Science and Technology, 2021, 116, pp.870 - 883. ⟨10.1016/j.tifs.2021.08.030⟩
Article dans une revue hal-03348081 v2
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Lemon juice, but not tea, reduces the glycemic response to bread in healthy volunteers: a randomized crossover trial

Daniela Freitas , François Boué , Mourad Benallaoua , Gheorghe Airinei , Robert Benamouzig et al.
European Journal of Nutrition, 2021, 60 (1), pp.113-122. ⟨10.1007/s00394-020-02228-x⟩
Article dans une revue hal-03359576 v1
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A standardised semi-dynamic in vitro digestion method suitable for food – an international consensus

Ana-Isabel Mulet-Cabero , Lotti Egger , Reto Portmann , Olivia Ménard , Sebastien Marze et al.
Food and Function, 2020, 11 (2), pp.1702-1720. ⟨10.1039/c9fo01293a⟩
Article dans une revue hal-02648755 v1
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Enzymes to unravel bioproducts architecture

Claire Bourlieu , Thierry Astruc , Sophie Barbe , Jean-Guy Berrin , Estelle Bonnin et al.
Biotechnology Advances, 2020, 41, pp.107546. ⟨10.1016/j.biotechadv.2020.107546⟩
Article dans une revue hal-02553024 v1
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Gastro-intestinal in vitro digestions of protein emulsions monitored by pH-stat: Influence of structural properties and interplay between proteolysis and lipolysis

Damien.J.L. Mat , Isabelle Souchon , Camille Michon , Steven Le Feunteun
Food Chemistry, 2020, 311, pp.125946. ⟨10.1016/j.foodchem.2019.125946⟩
Article dans une revue hal-02628178 v1
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In silico trials of food digestion and absorption: how far are we?

Steven Le Feunteun , Alan Robert Mackie , Didier Dupont
Current Opinion in Food Science, 2020, 31, pp.121-125. ⟨10.1016/j.cofs.2020.04.006⟩
Article dans une revue hal-02648299 v1
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Scale-down emulsion homogenization: Conditions to mimic pilot homogenizer depending on the emulsifier

Baptiste M.G. Michon , Pablo Granda , Damien J.L. Mat , Isabelle Souchon , Steven Le Feunteun et al.
Journal of Food Engineering, 2019, 261, pp.117-124. ⟨10.1016/j.jfoodeng.2019.06.003⟩
Article dans une revue hal-02265920 v1
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Oro-gastro-intestinal digestion of starch in white bread, wheat-based and gluten-free pasta: Unveiling the contribution of human salivary α-amylase

Daniela Freitas , Steven Le Feunteun
Food Chemistry, 2019, 274, pp.566-573. ⟨10.1016/j.foodchem.2018.09.025⟩
Article dans une revue hal-02627826 v1
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Inhibitory effect of black tea, lemon juice, and other beverages on salivary and pancreatic amylases: What impact on bread starch digestion? A dynamic in vitro study

Daniela Freitas , Steven Le Feunteun
Food Chemistry, 2019, 297, pp.124885. ⟨10.1016/j.foodchem.2019.05.159⟩
Article dans une revue hal-02265921 v1
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INFOGEST static in vitro simulation of gastrointestinal food digestion

André Brodkorb , Lotti Egger , Marie Alminger , Paula Alvito , Ricardo Assunção et al.
Nature Protocols, 2019, 14 (4), pp.991-1014. ⟨10.1038/s41596-018-0119-1⟩
Article dans une revue hal-02073386 v1
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Lipo-Protein Emulsion Structure in the Diet Affects Protein Digestion Kinetics, Intestinal Mucosa Parameters and Microbiota Composition

Marion M. Oberli , Véronique Douard , Martin Beaumont , Daphné Jaoui , Fabienne Devime et al.
Molecular Nutrition and Food Research, 2018, 62 (2), pp.1700570. ⟨10.1002/mnfr.201700570⟩
Article dans une revue hal-01619023 v1
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Acid induced reduction of the glycaemic response to starch-rich foods: the salivary -amylase inhibition hypothesis

Daniela Freitas , Steven Le Feunteun
Food and Function, 2018, 9 (10), pp.5096-5102. ⟨10.1039/c8fo01489b⟩
Article dans une revue hal-02621951 v1
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The important role of salivary α-amylase in the gastric digestion of wheat bread starch

Daniela Freitas , Steven Le Feunteun , Maud Panouille , Isabelle Souchon
Food and Function, 2018, 9 (1), pp.200-208. ⟨10.1039/c7fo01484h⟩
Article dans une revue hal-02628760 v1
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Structuring food to control its disintegration in the gastrointestinal tract and optimize nutrient bioavailability

Didier Dupont , Steven Le Feunteun , S. Marze , Isabelle Souchon
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2018, 46, pp.83-90. ⟨10.1016/j.ifset.2017.10.005⟩
Article dans une revue hal-03615663 v1

Selected case studies presenting advanced methodologies to study food and chemical industry materials: From the structural characterization of raw materials to the multisensory integration of food

Zoé Deuscher , J.-M. Bonny , François Boue , Veronique Cheynier , Sylvie Clerjon et al.
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2018, 46, pp.29-40. ⟨10.1016/j.ifset.2017.10.003⟩
Article dans une revue hal-01621911 v1

Structuring food to control its disintegration in the gastrointestinal tract and optimize nutrient bioavailability

Didier Dupont , Steven Le Feunteun , Sebastien Marze , Isabelle Souchon
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2018, 46, pp.83-90. ⟨10.1016/j.ifset.2017.10.005⟩
Article dans une revue hal-01893933 v1
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Monitoring protein hydrolysis by pepsin using pH-stat: In vitro gastric digestions in static and dynamic pH conditions

Damien J L Mat , Thomas Cattenoz , Isabelle Souchon , Camille Michon , Steven Le Feunteun
Food Chemistry, 2018, 239, pp.268-275. ⟨10.1016/j.foodchem.2017.06.115⟩
Article dans une revue hal-01621904 v1
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Exploring the breakdown of dairy protein gels during in vitro gastric digestion using time-lapse synchrotron deep-UV fluorescence microscopy

Juliane Floury , Tiago Bianchi , Jonathan Thévenot , Didier Dupont , Frédéric Jamme et al.
Food Chemistry, 2018, 239, pp.898-910. ⟨10.1016/j.foodchem.2017.07.023⟩
Article dans une revue hal-01580650 v1

In silico modeling of protein hydrolysis by endoproteases: a case study on pepsin digestion of bovine lactoferrin

Alberto Tonda , Anita Grosvenor , Stefan Clerens , Steven Le Feunteun
Food and Function, 2017, 8 (12), pp.4404-4413. ⟨10.1039/c7fo00830a⟩
Article dans une revue hal-02481726 v1
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Correlation between in vitro and in vivo data on food digestion. What can we predict with static in vitro digestion models?

T. Bohn , F. Carriere , L. Day , Amélie Deglaire , L. Egger et al.
Critical Reviews in Food Science and Nutrition, 2017, 58 (13), pp.2239-2261. ⟨10.1080/10408398.2017.1315362⟩
Article dans une revue (article de synthèse) hal-01604241 v1
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Effect of dairy matrices on the survival of Streptococcus thermophilus, Brevibacterium aurantiacum and Hafnia alvei during digestion

Leticia Hernandez Galan , Thomas Cattenoz , Steven Le Feunteun , Alexis Canette , Romain Briandet et al.
Food Research International, 2017, 100 (1), pp.477-488. ⟨10.1016/j.foodres.2017.07.044⟩
Article dans une revue hal-01607632 v1
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Structure of protein emulsion in food impacts intestinal microbiota, caecal luminal content composition and distal intestine characteristics in rats

Martin Beaumont , Daphné Jaoui , Véronique Douard , Damien Mat , Fanny Koeth et al.
Molecular Nutrition and Food Research, 2017, 61 (10), pp.1700078. ⟨10.1002/mnfr.201700078⟩
Article dans une revue hal-01598952 v1
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Dynamic modeling of in vitro lipid digestion: Individual fatty acid release and bioaccessibility kinetics

Thuy Minh Giang , Sebastien Gaucel , Pierre Brestaz , Marc Anton , Anne Meynier et al.
Food Chemistry, 2016, 194, pp.1180-1188. ⟨10.1016/j.foodchem.2015.08.125⟩
Article dans une revue hal-01532511 v1
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The harmonized INFOGEST in vitro digestion method: From knowledge to action

Lotti Egger , Olivia Ménard , Cristina Delgado-Andrade , Paula Alvito , Ricardo Assunção et al.
Food Research International, 2016, 88, pp.217-225. ⟨10.1016/j.foodres.2015.12.006⟩
Article dans une revue hal-01435380 v1
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In vitro digestion of foods using pH-stat and the INFOGEST protocol: Impact of matrix structure on digestion kinetics of macronutrients, proteins and lipids

Damien J L Mat , Steven Le Feunteun , Camille Michon , Isabelle Souchon
Food Research International, 2016, 88, pp.226-233. ⟨10.1016/j.foodres.2015.12.002⟩
Article dans une revue hal-01384421 v1
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Comment on new mathematical model for interpreting pH-Stat digestion profiles: impact of lipid droplet characteristics on in vitro digestibility

Sebastien Gaucel , Ioan-Cristian Trelea , Steven Le Feunteun
Journal of Agricultural and Food Chemistry, 2015, 63 (47), pp.10352-10353. ⟨10.1021/acs.jafc.5b03573⟩
Article dans une revue hal-01535340 v1
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Dynamic modeling highlights the major impact of droplet coalescence on the in vitro digestion kinetics of a whey protein stabilized submicron emulsion

Thuy Minh Giang , Steven Le Feunteun , Sebastien Gaucel , Pierre Brestaz , Marc Anton et al.
Food Hydrocolloids, 2015, 43, pp.66-72. ⟨10.1016/j.foodhyd.2014.04.037⟩
Article dans une revue hal-01195524 v1
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Comment la structure des gels laitiers régule-t-elle la biodisponibilité des acides aminés ?

Didier Dupont , Olivia Ménard , Steven Le Feunteun , Didier Remond
Innovations Agronomiques, 2014, 36, pp.57-68. ⟨10.17180/tvsa-ks24⟩
Article dans une revue hal-01195475 v1

Acid and rennet gels exhibit strong differences in the kinetics of milk protein digestion and amino acid bioavailability

Florence Barbe , Olivia Ménard , Yann Le Gouar , Caroline Buffière , Marie-Hélène Famelart et al.
Food Chemistry, 2014, 143, pp.1-8. ⟨10.1016/j.foodchem.2013.07.100⟩
Article dans une revue hal-01190608 v1

A standardised static in vitro digestion method suitable for food – an international consensus

M. Minekus , M. Alminger , P. Alvito , S. Ballance , T Bohn et al.
Food and Function, 2014, 5, pp.1113-1124. ⟨10.1039/C3FO60702J⟩
Article dans une revue hal-01195466 v1
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Des outils mathématiques pour comprendre et prédire l’impact de la structure des aliments et de la physiologie des individus, sur la libération des stimuli responsables des propriétés sensorielles et sur la digestion

Isabelle Souchon , Isabelle Deleris , Anne Saint-Eve Delbos , Steven Le Feunteun , Maud Panouille et al.
Innovations Agronomiques, 2014, 36, pp.43-55. ⟨10.17180/y0dt-m183⟩
Article dans une revue hal-01195483 v1

Tracking the in vivo release of bioactive peptides in the gut during digestion: Mass spectrometry peptidomic characterization of effluents collected in the gut of dairy matrix fed mini-pigs

Florence Barbe , Steven Le Feunteun , Didier Remond , Olivia Ménard , Julien Jardin et al.
Food Research International, 2014, 63 (part B), pp.147-156. ⟨10.1016/j.foodres.2014.02.015⟩
Article dans une revue hal-02639243 v1
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Impact of the dairy matrix structure on milk protein digestion kinetics: mechanistic modelling based on mini-pig [i]In vivo[/i] data

Steven Le Feunteun , Florence Barbe , Didier Remond , Olivia Ménard , Yann Le Gouar et al.
Food and Bioprocess Technology, 2014, 7 (4), pp.1099-1113. ⟨10.1007/s11947-013-1116-6⟩
Article dans une revue hal-01190322 v1

[i]Lactobacillus helveticus[/i] as a tool to change proteolysis and functionality in Swiss-type cheeses

Leïla Mekmene , Romain Richoux , Lydie Aubert-Frogerais , Marie-Noelle Madec , Christian Corre et al.
Journal of Dairy Science, 2013, 96 (3), pp.1455-1470. ⟨10.3168/jds.2012-6179⟩
Article dans une revue hal-01191386 v1

The heat treatment and the gelation are strong determinants of the kinetics of milk proteins digestion and of the peripheral availability of amino acids

Florence Barbe , Olivia Ménard , Yann Le Gouar , Caroline Buffière , Marie-Hélène Famelart et al.
Food Chemistry, 2013, 136 (3-4), pp.1203-1212. ⟨10.1016/j.foodchem.2012.09.022⟩
Article dans une revue istex hal-01019831 v1

The rennet coagulation mechanisms of a concentrated casein suspension as observed by PFG-NMR diffusion measurements

Steven Le Feunteun , Minale M. Ouethrani , François Mariette
Food Hydrocolloids, 2012, 27 (2), pp.456-463
Article dans une revue hal-02595975 v1

Toward an integrated modeling of the dairy product transformations, a review of the existing mathematical models

J. Foucquier , Etienne E. Chantoiseau , Steven Le Feunteun , D. Flick , S. Gaucel et al.
Food Hydrocolloids, 2012, 27 (1), pp.1-13. ⟨10.1016/j.foodhyd.2011.08.002⟩
Article dans une revue istex hal-00841044 v1
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NMR 1D-imaging of water infiltration into mesoporous matrices

Steven Le Feunteun , Olivier Diat , Armel Guillermo , Arnaud Poulesquen , Renaud Podor
Magnetic Resonance Imaging, 2011, 29 (3), pp.443-455. ⟨10.1016/j.mri.2010.10.001⟩
Article dans une revue istex hal-02002774 v1

Investigation of Fatty Acid Elongation and Desaturation Steps in Fusarium lateritium by Quantitative Two-dimensional Deuterium NMR Spectroscopy in Chiral Oriented Media

Vincent Baillif , Richard J. Robins , Steven Le Feunteun , Philippe Lesot , Isabelle Billault
Journal of Biological Chemistry, 2009, 284 (16), pp.10783-10792. ⟨10.1074/jbc.M807826200⟩
Article dans une revue hal-02143940 v1

PFG - NMR techniques provide a new tool for continuous investigation of the evolution of the casein gel microstructure after renneting

Steven Le Feunteun , François Mariette
Macromolecules, 2008, 41 (6), pp.2071-2078
Article dans une revue hal-02590866 v1

Effects of acidification with and without rennet on a concentrated casein system: a kinetic NMR probe diffusion study

Steven Le Feunteun , François Mariette
Macromolecules, 2008, 41 (6), pp.2079-2086
Article dans une revue hal-02590860 v1

Impact of casein gel microstructure on self-diffusion coefficient of molecular probes measured by 1H PFG-NMR

Steven Le Feunteun , François Mariette
Journal of Agricultural and Food Chemistry, 2007, 55 (26), pp.10764-10772
Article dans une revue hal-02589974 v1

Macronutrient digestion and nutritional quality: how to measure it and what matters?

Amélie Deglaire , Francoise Nau , Steven Le Feunteun , Didier Dupont
2nd International Conference on Nutritional Sciences and Dietetics., International Hellenic University, Oct 2024, Thessalonique, Greece
Communication dans un congrès hal-04774064 v1

A semi-dynamic gastric digestion protocol adapted to the population under proton pump inhibitors (PPI): Impact on the release of macro- and micro-nutrients of a mixed meal

Ruoxuan Deng , Francoise Nau , Tiphaine Lucas , Marie-Bernadette Maillard , Arlette Leduc et al.
8th International Conference on FOOD DIGESTION, Apr 2024, Porto, Portugal
Communication dans un congrès hal-04547163 v1

Quantifying intestinal lipolysis with Magnetic Resonance Imaging: Proof of concept using fresh cream digested in vitro

Ruoxuan Deng , Guylaine Collewet , Tiphaine Lucas , Mireille Cambert , Stephane Quellec et al.
8th International Conference on FOOD DIGESTION, Apr 2024, Porto, Portugal
Communication dans un congrès hal-04547062 v1

Quantifying lipolysis with MRI during in vitro digestion of cream

Ruoxuan Deng , Guylaine Collewet , Francoise Nau , Tiphaine Lucas , Steven Le Feunteun et al.
Rencontre du réseau Résonance Magnétique et Energie, équipe "IRM pour l'ingénierie" du Laboratoire Énergies et Mécanique Théorique et Appliquée (LEMTA), Nov 2023, Champs-sur-Marne, France
Communication dans un congrès hal-04294362 v1

Etude de la digestion d’un simili repas par IRM. Troisième journée scientifique rennaise consacrée aux Sciences des Aliments

Maja Musse , Steven Le Feunteun , Guylaine Collewet , Mattéi Ravilly , Stephane Quellec et al.
Troisième journée scientifique rennaise consacrée aux Sciences des Aliments, Jan 2022, Rennes, France
Communication dans un congrès hal-04188199 v1

In vitro investigation of digestion of a bread and cheese meal by MRI

Maja Musse , Guylaine Collewet , Steven Le Feunteun , Mattéi Ravilly , Stéphane Quellec et al.
MRFOOD2022 - 15th International Conference on the Applications of Magnetic Resonance in Food Science, Jun 2022, Aarhus, Denmark
Communication dans un congrès hal-03784605 v1
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The DiDGI® system

Steven Le Feunteun
UNGAP - INFOGEST Online workshop on “Dynamic in vitro digestion models”, INFOGEST, Apr 2022, INFOGEST Webinars on Food Digestion, France
Communication dans un congrès hal-03903242 v1

Escolhas alimentares a refeicao: Qual o impacto no processo digestivo de alimentos ricos em amido in vitro?

Daniela Freitas , Andre Brodkorb , Steven Le Feunteun
21eme congrès de l’association Portuguaise de Nutrition, May 2022, Lisbonne, Portugal
Communication dans un congrès hal-03902833 v1
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Spatial-temporal mapping of the intra-gastric pH, pepsin concentration and proteolysis in pigs fed egg white gels

Francoise Nau , Steven Le Feunteun , Yann Le Gouar , Gwenaele Henry , Maryvonne Pasco et al.
7th International Conference on Food Digestion, the INFOGEST research network (www.cost-infogest.eu), May 2022, Cork, Ireland
Communication dans un congrès hal-03662731 v1

Magnetic Resonance Imaging for investigation of in vitro digestion of a bread and cheese meal

Maja Musse , Steven Le Feunteun , Guylaine G. Collewet , Mattéi Ravilly , Stéphane S. Quellec et al.
7th International Conference on Food Digestion, INFOGEST research network (www.cost-infogest.eu), May 2022, Cork, Ireland
Communication dans un congrès hal-03660641 v1
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Digestion des aliments chez l’homme: Comment la microscopie aide à comprendre l’évolution des structures dans le tube digestif

Steven Le Feunteun , Didier Dupont
11èmes Journées Scientifiques et Techniques du Réseau des Microscopistes de l'INRAE, INRAE, Nov 2022, Rennes, France
Communication dans un congrès hal-03880338 v1

“In silico simulation of digestion – an overview”

Steven Le Feunteun
6th International Infogest Webinar on Food Digestion: In silico models of food digestion, Infogest, Feb 2021, Dublin, France
Communication dans un congrès hal-03248301 v1

Statistical modeling of in vitro pepsin specificity

Ousmane Suwareh , David Causeur , Julien Jardin , Valérie Briard-Bion , Steven Le Feunteun et al.
Virtual International Conference on Food Digestion, Cost Infogest, May 2021, Virtual International Conference on Food Digestion (#VICFD2021) on 6-7th May 2021., France
Communication dans un congrès hal-03220832 v1

Remplacer une partie de la farine de blé d’un cake par de la farine de pois modifie-t-il les cinétiques de digestion in vitro ?

Steven Le Feunteun , Alicia Dérand , Isabelle Souchon
webinaire « Association céréales – légumineuses du champ à l’assiette », INRAE, AgroParisTech, Végépolys Valley et le Carnot Qualiment, Mar 2021, Paris, France
Communication dans un congrès hal-03173922 v1

Why mathematical modelling of macronutrient hydrolysis should concern you?

Sarah H.E. Verkempinck , Steven Le Feunteun , Juliane Floury , Anja E.M. Janssen , Alain Kondjoyan et al.
International Conference on Food Digestion, May 2021, virtual Conference, France
Communication dans un congrès hal-03268954 v1
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Label free Imaging of lipase activity on milk fat globules and model systems using DISCO beamline at Synchrotron SOLEIL

Claire Bourlieu-Lacanal , Amélie Deglaire , Olivia Ménard , Stéphane Pezennec , Steven Le Feunteun et al.
17. Euro Fed Lipid Congress, Oct 2019, Seville, Spain
Communication dans un congrès hal-02356671 v1
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Mathematical modelling of food digestion

Steven Le Feunteun
STLOpendays, Institut National de Recherche Agronomique (INRA). UMR UMR INRA / AgroCampus Rennes : Science et Technologie du Lait et de l'?uf (1253)., Mar 2019, Rennes, France
Communication dans un congrès hal-02097204 v1
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Lipase activity on milk fat globules in a mini-digester to simulate neonatal gastro-intestinal digestion using DISCO beamline

Claire Bourlieu-Lacanal , Amélie Deglaire , Olivia Ménard , Thomas Croguennec , Stéphane Pezennec et al.
14. GERLI Lipidomics meeting, Sep 2018, Saint Maximin la Sainte Beaumes, France
Communication dans un congrès hal-02356667 v1
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4 D (x, y, z, t) imaging of digestive lipases during simulated neonatal gastro-intestinal digestion of milk fat globules or biomimetic emulsions using synchrotron SOLEIL DISCO beamline

Claire Bourlieu-Lacanal , Amélie Deglaire , Olivia Ménard , Thomas Croguennec , Stephane Pezennec et al.
12 SLACA Symposium Latin American of Food Science, Nov 2017, Campinas, Brazil
Communication dans un congrès hal-01665436 v1

4 D (x, y, z, t) imaging of digestive lipases during simulated neonatal gastro-intestinal digestion of milk fat globules or biomimetic emulsions using synchrotron SOLEIL DISCO beamline

Claire Bourlieu-Lacanal , Amélie Deglaire , Olivia Ménard , Thomas Croguennec , Stephane Pezennec et al.
5. International Conference on Food Digestion, Institut National de Recherche Agronomique (INRA). UMR UMR INRA / AgroCampus Rennes : Science et Technologie du Lait et de l'?uf (1253)., Apr 2017, Rennes, France
Communication dans un congrès hal-01496828 v1

4 D (x, y, z, t) imaging of digestive lipases during simulated neonatal gastro-intestinal digestion of milk fat globules using synchrotron SOLEIL DISCO beamline

Claire Bourlieu-Lacanal , Amélie Deglaire , Olivia Ménard , Thomas Croguennec , Stéphane Pezennec et al.
AOCS Annual Meeting and Industry Showcases Snapshot, Apr 2017, Orlando, United States
Communication dans un congrès hal-02737487 v1

Modeling the effects of emulsion coalescence and oil composition on in vitro digestion kinetics and fatty acid bioaccessibility (communication orale)

Steven Le Feunteun , Thuy Minh Giang , Sébastien Gaucel , Pierre Brestaz , Marc Anton et al.
16th Food Colloids Conference, 2016, Wageningen, Netherlands
Communication dans un congrès hal-01598162 v1

Digestion of milk protein gels in simulated gastric environment: exploration of the disintegration process and diffusion behavior of pepsin

Juliane Floury , Tiago Bianchi , Jonathan Thevenot , Didier Dupont , Frederic Jamme et al.
2nd Food Structure and Functionality Forum Symposium - from Molecules to Functionality, Feb 2016, Singex, Singapore
Communication dans un congrès hal-01250499 v1

Designing emulsion-type food structures to modulate lipid and protein digestion

Damien Mat , Steven Le Feunteun , Isabelle Souchon , Camille Michon
3.International Conference on Food Structures, Digestion and Health, Oct 2015, Wellington, New Zealand
Communication dans un congrès hal-01646889 v1

Modeling the effects of emulsion coalescence and oil composition on in vitro digestion kinetics and fatty acid bioaccessibility (poster)

Thuy Minh Giang , Sebastien Gaucel , Pierre Brestaz , Marc Anton , Anne Meynier et al.
DOF - 6th International symposium on Delivery of Functionality in Complex Food Systems, 2015, Paris, France
Communication dans un congrès hal-01598167 v1
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Structuring food for improving nutrient bioavailability: the case of dairy gels

Didier Dupont , Florence Barbe , Steven Le Feunteun , Olivia Ménard , Yann Le Gouar et al.
29. EFFoST International Conference, Nov 2015, Athènes, Greece
Communication dans un congrès hal-01195522 v1

Effect of the structure of model matrices on in vitro proteolysis and lipolysis kinetics observed using the INFOGEST recommendations and a pH-Stat method

Damien Mat , Steven Le Feunteun , Camille Michon , Isabelle Souchon
4. International Conference of Food Digestion, Mar 2015, Naples, Italy
Communication dans un congrès hal-01648182 v1

Impact of structure of food matrices on in vitro proteolysis and lipolysis kinetics observed using a pH-Stat method

Damien Mat , Steven Le Feunteun , Camille Michon , Isabelle Souchon
Delivary of functionality in Complex Food System, Jul 2015, Paris, France
Communication dans un congrès hal-01640974 v1

Modeling in vitro digestion of emulsions: effects of droplet size and oil composition on lipolysis kinetics and fatty acid bioaccessible profiles (poster)

Sebastien Gaucel , Pierre Brestaz , Marc Anton , Anne Meynier , Ioan Cristian Tréléa et al.
16th Food Colloids Conference, 2015, Naples, Italy
Communication dans un congrès hal-01598166 v1

Tracking the in vivo release of bioactive peptides in the gut during digestion: Mass spectrometry peptidomic characterization of effluents collected in the gut of dairy matrix fed mini-pigs

Florence Barbé , Steven Le Feunteun , Didier Remond , Olivia Ménard , Julien Jardin et al.
3. Foodomics Conference: Foodomics a New Comprehensive Approach to Food and Nutrition, May 2014, Rome, Italy. pp.147-156, ⟨10.1016/j.foodres.2014.02.015⟩
Communication dans un congrès hal-01063640 v1

In vitro digestion of a whey protein stabilized emulsion: Mechanistic modeling reveals the major influence of droplet coalescence on the kinetics of pancreatic lipolysis (poster)

Thuy Minh Giang , Steven Le Feunteun , Sébastien Gaucel , Pierre Brestaz , Anne Meynier et al.
ICFD INFOGEST - 3rd International Conference on Food Digestion, European Cooperation in Science and Technology (COST). BEL., Mar 2014, Wageningen, Netherlands
Communication dans un congrès hal-01598170 v1

La structure d'aliments modèles, contrôlée par le procédé, permet de moduler les cinétiques de digestion en condition in vitro

Damien Mat , Steven Le Feunteun , Camille Michon , Martin Beaumont , Francois Blachier et al.
12es Journées Francophones de Nutrition, Dec 2014, Bruxelles, Belgique. pp.S166 - S167, ⟨10.1016/S0985-0562(14)70830-1⟩
Communication dans un congrès hal-01646900 v1

Transition nutritionnelle, microbiote et santé : dégradation de protéines alimentaires par des espèces dominantes du microbiote intestinal humain

Daphne Jaoui , Damien Mat , Steven Le Feunteun , Martin Beaumont , Francois Blachier et al.
Journées Francophones de Nutrition, Dec 2014, Bruxelles, Belgique. pp.S164, ⟨10.1016/S0985-0562(14)70826-X⟩
Communication dans un congrès hal-01646903 v1

Dynamic modelling highlights the major impact of droplet surface area on lipolysis rate of triacylglycerol emulsions stabilized with whey proteins (poster)

Thuy Minh Giang , Steven Le Feunteun , Sebastien Gaucel , Pierre Brestaz , Anne Meynier et al.
Biopolymers, Institut National de Recherche Agronomique (INRA). UR Biopolymères, Interactions Assemblages (1268)., Dec 2013, Nantes, France
Communication dans un congrès hal-01598175 v1
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Mathematical Modelling of Milk Proteins Digestion Dynamics

Florence Barbe , Steven Le Feunteun , Béatrice Laroche , Didier Dupont
16th IFAC Symposium on System Identification, Jul 2012, Brussels, Belgium. 4 p., ⟨10.3182/20120711-3-BE-2027.00119⟩
Communication dans un congrès hal-01191253 v1

Understanding how the structure of dairy matrices effects protein hydrolysis in the gastrointestinal tract

Florence Barbe , Steven Le Feunteun , Isabelle I. Souchon , Didier Remond , Olivia Ménard et al.
7th International Conference on Predictive Modelling of Food Quality and Safety (ICPMF7), Sep 2011, Dublin, Ireland
Communication dans un congrès hal-02749136 v1

PFG-NMR: a versatile tool for microstructure investigation of dairy protein gels

François Mariette , Steven Le Feunteun
NMR International Conference on MR Microscopy (ICMRM) 11, Aug 2011, Beijing, Chile
Communication dans un congrès hal-02595235 v1

The effect of the matrix structure on the digestion of milk proteins: Mathematical modelling

Florence Barbe , Didier Remond , Yann Le Gouar , Olivia Ménard , Isabelle Souchon et al.
2nd Management Committee & Working Group Meetings of COST ACTION FA1005, Institut National de Recherche Agronomique (INRA). UMR Science et Technologie du Lait et de l'Oeuf (1253)., Oct 2011, Le Croisic, France
Communication dans un congrès hal-01190480 v1
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Understanding how the structure of dairy matrices affects protein hydrolysis in the gastrointestinal tract

Florence Barbe , Didier Remond , Yann Le Gouar , Olivia Ménard , Isabelle Souchon et al.
Biopolymères' 2010 Matrices alimentaires : Construction, déconstruction, propriétés sensorielles et nutritionnelles, Institut National de Recherche Agronomique (INRA). UMR Science et Technologie du Lait et de l'Oeuf (1253)., Dec 2010, Le Croisic, France
Communication dans un congrès hal-01195480 v1

A NMR Self-Diffusion Study of Casein Species during the Rennet Coagulation of a Dairy Solution

Steven Le Feunteun , François Mariette
MR in Food 2010 - 10 th anniversary conference, Sep 2010, Clermont Ferrand, France
Communication dans un congrès hal-02594387 v1

Microstructure investigation of concentrated dairy gels by real-time NMR diffusion experiments

François Mariette , Steven Le Feunteun
9th International Conference on the Applications of Magnetic Resonance in Food Science "Challenges in a Changing World", Sep 2008, Reykjavík, Iceland. pp.9
Communication dans un congrès hal-02591323 v1

Effect of caseins structure on the diffusion of solutes in caseins solutions and gels as studied by pulsed field gradient NMR

Steven Le Feunteun , François Mariette
Magnetic Resonance in Prorous Media, Bologne, ITA, 10-14 Septembre 2006, 2006, pp.1
Communication dans un congrès hal-02588826 v1
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Structurer l'aliment pour mieux piloter sa déconstruction dans le tube digestif et optimiser la biodisponibilité des nutriments.

Didier Dupont , Steven Le Feunteun , Sebastien Marze , Isabelle Souchon
Les aliments fonctionnels dans un système alimentaire sain et durable, 3ième édition, Editions Lavoisier TEC et DOC, 1042 p., 2019, Collection Sciences et techniques agro-alimentaires, 978-2-7430-2026-2
Chapitre d'ouvrage hal-02166486 v1

Les modèles in silico

Béatrice Laroche , Steven Le Feunteun
Structure des aliments et effets nutritionnels, Editions Quae, 2013, Synthèses
Chapitre d'ouvrage hal-01195452 v1

Microstructure investigation of concentrated dairy gels by real-time NMR diffusion experiments

François Mariette , Steven Le Feunteun
Magnetic Resonance in Food Science "Challenges in a changing world", Royal Society of Chemistry, pp.37-45, 2009, 978-0-85404-117-6
Chapitre d'ouvrage hal-02591381 v1