Stephan Marette
215
Documents
Publications
Quels choix pour les consommateurs dans un contexte de fort questionnement sur la durabilité de la viande ?L’élevage pour l’agroécologie et une alimentation durable, Editions France Agricole, 2020, 978-2-85557-729-6
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Social damageEncyclopedia of Law and Economics, Springer, 2014, 978-1-4614-7883-6. ⟨10.1007/978-1-4614-7883-6_446-1⟩
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How to promote quality perception in wine markets: brand advertising or geographical indication?Non-Tariff Measures with Market Imperfections: Trade & Welfare Implications in the Frontiers of Economics & Globalization, Emerald Press, 2013, ISBN: 978-1-78190-754-2. ⟨10.1108/S1574-8715(2013)0000012008⟩
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A Cost-Benefit Approach for the Assessment of Nontariff Measures in International TradeNontariff Measures with Market Imperfections: Trade and Welfare Implications, Emerald, pp.15-41, 2013
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The Economics and Potential Protectionism of Food Safety Standards and Inspections: An Application to the U.S. Shrimp MarketJohn Beghin. Nontariff Measures with Market Imperfections: Trade and Welfare Implications, Emerald, pp.43-71, 2013
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A cost–benefit approach for the assessment of nontariff measures in international tradeNontariff Measures with Market Imperfections: Trade and Welfare Implications, Emerald Group Publishing Limited, 2013
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The economics and potential protectionism of food safety standards and inspections: an application to the U.S. shrimp marketNontariff Measures with Market Imperfections: Trade and Welfare Implications, Emerald Group Publishing Limited, pp.43 - 71, 2013
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Revisiting social trust with regard to gendered perception of new food technologies : the case of nanofoodPsychology of Trust, Nova Science Publishers, 2012, Psychology of Emotions, Motivations and Actions, 978-1-61209-843-2
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Bans and labels with controversial food technologiesThe Oxford handbook of the economics of food consumption and policy, Oxford University Press, 2011, 978-0-19-956944-1
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Food quality, food safety and certificationEU policy for agriculture, food and rural areas, Wageningen Academic Publisher, 2010, 978-90-8686-118-7
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La politique communautaire dans le domaine de l'eau et l’application du principe pollueur-payeur en FranceLes politiques de l'eau : grands principes et réalités locales, Presses de l'Université du Québec, 2006, 2-7605-1457-9
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Utilisation des résultats pour la gestion du risque : Aspects économiquesAnalyse des risques alimentaires, Tec et Doc, 2006, Sciences et Techniques Agroalimentaires, 2-7430-0894-6
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The labels in agriculture, their impact on trade and the scope for international policy actionNew frontiers in environmental and social labeling, Springer, 2006, 3-7908-1755-3
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Eco-labelling economics : is public involvement necessary ?Environment, information and consumer behaviour, Edward Elgar, 2005, 1-84542-011-X
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Regulating food safety in the European UnionNew approaches to food-safety economics, Kluwer Academic Publishers, 2003, 1-4020-1425-2
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Substitution and complementarities in the biotechnology and pesticide markets : a theoretical frameworkThe economic and environmental impacts of the agbiotech : a global perspective, Kluwer Academic/Plenum Publishers, 2003, 0-306-47501-4
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Food safety, consumers' preferences and international trade rulesAgriculture and the world trade organization : Indian and French perspectives, Ed. de la MSH, 2002, 2-7351-0944-5
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Issues in demand for quality and tradeGlobal food trade and consumer demand for quality, Kluwer Academic Publishers, 2002, 0-306-46754-2
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Risques naturels, alimentaires et environnementaux : de l’identification à la gestion[Rapport Technique] INRAE. 2021, 55 p
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La santé, moteur des transitions agricole, alimentaire et environnementale[0] 63 p., INRAE. 2019
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Avis de l’Anses relatif à « l’analyse de la pertinence en matière de nutrition de systèmes d’information nutritionnelle destinés au consommateur »[0] Saisine n° 2016-SA-0017, Anses. 2017, 44 p
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Case studies of costs and benefits of non-tariff measures: cheese, shrimp and flowers[Research Report] auto-saisine. 2010, 79 p
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A cost-benefit framework for the assessment of non-tariff measures in agro-food trade[Rapport de recherche] auto-saisine. 2009, 73 p
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Les répartitions possibles entre les acteurs de la filière agro-alimentaire des gains éventuels tirés des plantes transgéniques en France[Rapport Technique] Inconnu. 2001, 185 p
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Would a breakthrough cheese technology be accepted by the consumer?ADSA Annual meeting 2023, American dairy science association, Jun 2023, Ottawa, Canada
Conference papers
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Qu’est-ce que l’Infrastructure de Recherche CALIS peut apporter à des projets de recherche pluridisciplinaire ? Exemple du projet FroM’Innov dans le MP SYALSAPrésentation Callis, Nov 2021, Paris, France
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Who should choose children's mid-afternoon snack: the mothers or their children?43. annual meeting of the British feeding and drinking group (BFDG), British Feeding and Drinking Group., Apr 2019, Swansea, United Kingdom
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Does a pleasure-based intervention at home improve the nutritional quality of mid-afternoon snacks in the mother-child dyads?8. european conference on sensory and consumer research (eurosense), Sep 2018, Verona, Italy. 1 p
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Cost-benefit analysis of first-and second-generation biofuels based on an economic valuation of life-cycle impactsEuropean Biomass Conference and Exhibition Proceedings (2016) 2016(24thEUBCE), ETA-Florence Renewable Energies., Jun 2016, Amsterdam, Netherlands. ⟨10.5071/24thEUBCE2016-4BO.13.5⟩
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Are children more paternalistic than their mothers when choosing snacks?143. joint EAAE-AAEA seminar"Consumer behavior in a changing world: food, culture, society", Mar 2015, Napoli, Italy
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Are children more paternalistic than their mothers when choosing snacks?39. annual meeting of the british feeding and drinking group, Apr 2015, Wageningen, Netherlands
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First results of MIRABEL: a research program to develop tools for risk and cost/benefit analysis of peanut allergyEuropean Academy of Allergy and Clinical Immunology and World Allergy Organization World Allergy and Asthma Congress, Jun 2013, Milan, Italy. pp.667-668
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Mirabel: a research program to develop tools for risk and cost/benefit analysis of peanut allergy31. Congress of the European Academy of Allergy and Clinical Immunology, Jun 2012, Genève, Switzerland. pp.363
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Economic gains and integrated pest management: an application to the sclerotinia and the canola cropSéminaire risques GIS GCHP2E, Centre Technique Interprofessionnel des Oléagineux Métropolitains (CETIOM). Thiverval-Grignon, FRA., Nov 2010, Paris, France. pp.179-190
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Food risk management and regulatory experiments: the case of methylmercury in fishVALDOR 2006 : VAlues in Decisions On Risk, May 2006, Stockholm, Sweden. 8 p
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Welfare measurement and quality product differentiation in agriculture : an example from the EU-15 beef sector11. International congress of the EAAE : The future of rural Europe in the global agri-food system, Aug 2005, Copenhague, Denmark. 12 p
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Product differentiation and trade : an example from the beef sectorInternational conference on policy modeling, Jun 2004, Paris, France. 18 p
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Prevention for product safety, limited liability and market structure5. Conférence INRA-IDEI : Industrial organization and the food processing industry, Jun 2002, Toulouse, France. 25 p
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Politique de label et commerce international49. Congrès de l'AFSE, Sep 2000, Paris, France
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Consumers concerns and the legitimacy of barriers to tradeSymposium de l'Association sur la réglementation de la sécurité des aliments, 2000, Rome, Italy. 23 p
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Accounting for consumers' preferences in international trade rulesConference : Incorporating science, economics, sociology and politics in sanitary and phytosanitary standards in international trade, Jan 1999, Irvine, United States
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Libéralisation des échanges dans un contexte d'information imparfaite sur la sécurité des produits8. Ecole de printemps d'économie internationale et d'économie industrielle, May 1999, Aix-en-Provence, France. 29 p
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The role of common labelling in a context of asymmetric information62. Seminar : Industrial organisation and the food processing industry, Nov 1998, Toulouse, France
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Réglementation sur la qualité et commerce internationalSéminaire, 1998, Toulouse, France. 25 p
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The role of common labelling in a context of asymmetric informationSéminaire : IG-X VinEcoM, 1998, Paris, France. 43 p
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Food quality and safety : trade considerationsConference : Food quality and safety standards and trade in agricultural and food products, 1998, Londres, United Kingdom. 6 p
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Qualité des produits et efficacité du marché : le commerce international de viande bovine56. Conférence internationale : Modélisation des marchés agricoles. Produits de base et demi-produits agro-alimentaires, Apr 1997, Montpellier, France
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Trade, labels and consumer information : the case of hormone-treated beef23. International conference of agricultural economists : Food security, diversification, and resource management. Refocusing the role of agriculture, Aug 1997, Sacramento, United States. 10 p
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Politique de label et concurrence internationale : une application au problème des hormones dans la production de viandeEcole chercheurs : Economie internationale, Nov 1996, Rennes, France. 23 p
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Bargaining versus price competition under adverse selection8. Congress : Redefining the roles for European agriculture, Sep 1996, Edimbourg, United Kingdom. 32 p
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Prix négocié et prix affiché avec anti-sélection4. Ecole de printemps : Economie industrielle et internationale, May 1995, Aix-en-Provence, France. 31 p
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Fonctionnement des marchés et prix des produits alimentairesLes Savanturiers de l'alimentation durable, 2023
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Quelles sont les dispositions à payer des consommateurs européens et américains pour les produits alimentaires provenant de l’édition génomique ?2023, 4 p
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Les consommateurs face à l'évolution des Appellations d'Origine Contrôlée2020, pp.1-4. ⟨10.22004/ag.econ.305806⟩
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Consommation de viande : quelle place pour les substituts végétaux ?2019
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Que faut-il manger pour préserver l’environnement ?2019, pp.73-77
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Que mettre dans son assiette pour manger « durable » ?2018
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Economie de la qualitéLa Découverte, 121 p., 2004, 2-7071-4144-5
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Qualité et sécurité alimentaires : les dimensions commercialesOCDE, 87 p., 1999, 92-64-27159-7
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Asymétrie d'information sur la qualité et mécanismes de marchéSciences du Vivant [q-bio]. Université Paris Ouest Nanterre La Défense, 1997. Français. ⟨NNT : ⟩
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