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Stéphane GUYOT
39
Documents
Researcher identifiers
stephane-guyot
- ResearcherId : A-3482-2012
-
0000-0002-2316-234X
- Google Scholar : https://scholar.google.fr/citations?user=C0YiGU0AAAAJ
- IdRef : 124704298
- ResearcherId : http://www.researcherid.com/rid/A-3482-2012
Presentation
**Dr Stéphane GUYOT**
**Lecturer**
UMR PAM, team PMB – AgroSup Dijon – Université de Bourgogne Franche-Comté
1, Esplande Erasme 21000 Dijon, France
+33 (0)3 80 77 23 87
<stephane.guyot@agrosupdijon.fr> or <stephane.guyot@u-bourgogne.fr>
**1) Situation**
Nationality: French and Swiss
Date of birth: 23rd August 1977
Marital status: married, 4 children
**2) Education and Career**
**Education**
**2002-2007 Ph D**, ENSBANA, University of Burgundy (Dijon, France)
**2001-2002 Master 2 Research of Food Sciences**, University of Burgundy
**1999-2000 Master 1 of Cellular and Physiological Biology**, University of Burgundy
**1998-1999 Bachelor of Science in Cellular and Physiological Biology**, University of Burgundy
**1995-1997 Technical Degree in Biological and Biochemical Analysis**, University of Burgundy
**Career**
**2008-présent Lecturer: Microbiological and Food Processes**, AgroSup Dijon (France)
**2007-2008 Teacher-Researcher (temporary, 50%)**, ENSBANA, University of Burgundy
**2005-2006 Teacher-Researcher (temporary, 50%)**, ENSBANA, University of Burgundy
**2003-2005 High-education teacher**, ENSBANA, University of Burgundy
Main field of research: Study of microorganism (pathogenic bacteria, yeasts) stress response to improve food processes (as destruction of undesired microorganisms).
Study of the impact of different parameter (as magnitude, kinetics and holding time) inherent to an environmental perturbation (as heat treatments, drying)
· Use of wild type and mutant strains (KO strains)
· Impact on cell components (membranes, proteins, sphingolipids, stress granules): flow cytometry, fluorescent microscopy (confocal, two-photon), Fourier-Transform Infrared Spectroscopy …
Responsabilities (most significant) / scientific activities
02/2018 Coordinator of the national workshop “Fight against pathogenic and alteration flora” (Dijon, France)
01/2016-present One of the three heads of the International Research Master “Microbiology and Physicochemitry for Food and Wine Processes (MP²)”
01/2017-10/2018 Co deputy then Deputy Head of the “Procédés Microbiologiques et Biotechnologiques” research team (UMR PAM)
04/2016-present Co-responsible of a transversal research area (UMR PAM)
2012-2015 Head of the 2 years preparatory classes (integrated in AgroSup Dijon)
2012-2013 Young doctor expert for AERES (evaluation of doctoral schools in Life Sciences at Paris 6, France)
2008-2017 Reviewer for international peer-reviewed scientific journals: 13 papers
2014-present Examiner in 3 thesis juries
**2) Scientific production**
***Web of Sciences***
***Research Gate***
***Google Scholar***
***Number of citations***
270
306
400
***H***
10
11
13
***H/n (n = 14)***
0.71
0.78
0.92
- 30 articles published in peer-reviewed international scientific journals
- International congresses : 7 oral presentations (including 1 invited) + 11 written presentations
- National congresses : 7 oral presentations + 12 written presentations
- Regional congresses : 1 oral presentation + 6 written presentations
- Local seminar : 2 oral presentations abroad + 1 oral presentation in France
**3) Co-supervision**
- Thesis: 2 thesis co-supervised between 2013-2016 (ANR EcoSec 33% and CIFRE: 50%), 1 thesis co-supervised since October 2016 (MESR grant: 50%)
- Postdoctoral training: 2 postdoctoral researchers supervised (100% each, 2015 and 2016)
- Master 2 Research: 13 students co-supervised (1x100% and 12 x 50%)
Publications
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