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Protein Transport upon Advection at the Air/Water Interface: When Charge Matters
Coralie Pasquier
,
Stéphane Pezennec
,
Antoine Bouchoux
,
Bernard Cabane
,
Valérie Lechevalier-Datin
Journal articles
hal-03375385v1
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Mixing milk, egg and plant resources to obtain safe and tasty foods with environmental and health benefits
Fanny Guyomarc'H
,
Gaëlle Arvisenet
,
Said Bouhallab
,
Fanny Canon
,
Stéphanie-Marie Deutsch
Journal articles
hal-03099687v1
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Statistical modeling of in vitro pepsin specificity
Ousmane Suwareh
,
David Causeur
,
Julien Jardin
,
Valérie Briard-Bion
,
Steven Le Feunteun
Journal articles
hal-03248112v1
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The Role of Ovotransferrin in Egg-White Antimicrobial Activity: A Review
Julie Legros
,
Sophie Jan
,
Sylvie Bonnassie
,
Michel Gautier
,
Thomas Croguennec
Journal articles
hal-03196651v1
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Interfacial and (emulsion) gel rheology of hydrophobised whey proteins
Ashkan Madadlou
,
Marie-Hélène Famelart
,
Stéphane Pezennec
,
Florence Rousseau
,
Juliane Floury
Journal articles
hal-02317186v1
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Physico-chemical behaviors of human and bovine milk membrane extracts and their influence on gastric lipase adsorption
Claire Bourlieu
,
Wafa Mahdoueni
,
Gilles Paboeuf
,
Eric Gicquel
,
Olivia Ménard
Journal articles
hal-02444026v1
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Tailoring the structure of casein micelles through a multifactorial approach to manipulate rennet coagulation properties
Fanny Lazzaro
,
Antoine Bouchoux
,
Jared Raynes
,
Roderick Williams
,
Lydia Ong
Journal articles
hal-02373068v1
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How foam stability against drainage is affected by conditions of prior whey protein powder storage and dry-heating: A multidimensional experimental approach
Alexia Audebert
,
Sylvie Beaufils
,
Valérie Lechevalier-Datin
,
Cécile Le Floch-Fouéré
,
Arnaud Saint-Jalmes
Journal articles
hal-01868078v1
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Interfacial properties, film dynamics and bulk rheology: A multi-scale approach to dairy protein foams
Alexia Audebert
,
Arnaud Saint-Jalmes
,
Sylvie Beaufils
,
Valérie Lechevalier-Datin
,
Cécile Le Floch-Fouéré
Journal articles
hal-02014660v1
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Soft-Matter Approaches for Controlling Food Protein Interactions and Assembly
Adeline Boire
,
Denis Renard
,
Antoine Bouchoux
,
Stéphane Pezennec
,
Thomas Croguennec
Journal articles
hal-02968011v1
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The surface properties of milk fat globules govern their interactions with the caseins: Role of homogenization and pH probed by AFM force spectroscopy
Sameh Obeid
,
Fanny Guyomarc'H
,
Gregory Francius
,
Herve Guillemin
,
Xiaoxi Wu
Journal articles
hal-02215870v1
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Proteins for the future: A soft matter approach to link basic knowledge and innovative applications
Adeline Boire
,
Antoine Bouchoux
,
Said Bouhallab
,
Anne Laure Chapeau
,
Thomas Croguennec
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2018, 46, pp.18-28. ⟨10.1016/j.ifset.2017.06.012⟩
Journal articles
hal-01608238v1
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Encapsulation of β-lactoglobulin within calcium carbonate microparticles and subsequent in situ fabrication of protein microparticles
Ashkan Madadlou
,
Juliane Floury
,
Stéphane Pezennec
,
Didier Dupont
Journal articles
hal-01807563v1
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Antimicrobial activity of lysozyme isoforms: Key molecular features
Mélanie Derde
,
Véronique Vie
,
Astrid Walrant
,
Sandrine Sagan
,
Valérie Lechevalier-Datin
Journal articles
hal-01593208v1
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Crucial role of remaining lactose in whey protein isolate powders during storage
Eve-Anne Norwood
,
Stephane Pezennec
,
Jennifer Burgain
,
Valérie Briard-Bion
,
Pierre Schuck
Journal articles
hal-01454658v1
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Osmotic pressures of lysozyme solutions from gas-like to crystal states
C. Pasquier
,
Sylvie Beaufils
,
Antoine Bouchoux
,
S. Rigault
,
B. Cabane
Journal articles
hal-01397941v1
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The structural properties of egg white gels impact the extent of in vitro protein digestion and the nature of peptides generated
Kéra Nyemb
,
Catherine Guérin-Dubiard
,
Stéphane Pezennec
,
Julien Jardin
,
Valérie Briard-Bion
Journal articles
hal-01454556v1
|
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Adsorption of gastric lipase onto multicomponent model lipid monolayers with phase separation
Claire Bourlieu
,
Gilles Paboeuf
,
Sophie Chever
,
Stephane Pezennec
,
Jean-François Cavalier
Journal articles
hal-01301356v1
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The structure of infant formulas impacts their lipolysis, proteolysis and disintegration during in vitro gastric digestion
Claire Bourlieu-Lacanal
,
Olivia Ménard
,
Alix de La Chevasnerie
,
Laura Sams
,
Florence Rousseau
Journal articles
hal-01209795v1
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Flexibility and Charge of Solutes as Factors That Determine Their Diffusion in Casein Suspensions and Gels
Juliana Valle Costa Silva
,
Stephane Pezennec
,
Sylvie Lortal
,
Juliane Floury
Journal articles
hal-01209860v1
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An in silico approach to highlight relationships between a techno-functional property of a dairy matrix and a peptide profile
Lélia Lacou
,
Sébastien Lê
,
Stephane Pezennec
,
Valérie Gagnaire
Journal articles
hal-01145329v1
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Moderate conformational impact of citrate on ovotransferrin considerably increases its capacity to self-assemble at the interface
Cécile Le Floch-Fouéré
,
Stephane Pezennec
,
Maryvonne Pasco
,
Gilles Paboeuf
,
Anne Renault
Journal articles
hal-01128555v1
|
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Correction to : "Structural heterogeneity of milk casein micelles: a SANS contrast variation study" (vol 11, pg 389, 2015)
Antoine Bouchoux
,
Jorge Ventureira
,
Geneviève Gésan-Guiziou
,
Fabienne Lambrouin
,
Peng Qu
Journal articles
hal-01209856v1
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Structural heterogeneity of milk casein micelles: a SANS contrast variation study
Antoine Bouchoux
,
Jorge Luis Ventureira
,
Geneviève Gésan-Guiziou
,
Fabienne Lambrouin
,
Peng Qu
Journal articles
hal-01209756v1
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Ultrafiltration membrane cut-off impacts structure and functional properties of transmitted proteins: Case study of the metalloprotein α-lactalbumin
Marieke van Audenhaege
,
Stephane Pezennec
,
Geneviève Gésan-Guiziou
Journal articles
hal-01209423v1
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Effects of citrate and NaCl on size, morphology, crystallinity and microstructure of calcium phosphates obtained from aqueous solutions at acidic or near-neutral pH
Omar Mekmene
,
Thierry Rouillon
,
Sophie Quillard
,
Paul Pilet
,
Jean-Michel Bouler
Journal articles
hal-01209302v1
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On how k-casein affects the interactions between the heat-induced whey protein/k-casein complexes and the casein micelles during the acid gelation of skim milk
Marion Morand
,
Fanny Guyomarc'H
,
Stéphane Pezennec
,
Marie-Hélène Famelart
Journal articles
hal-01454176v1
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Strong improvement of interfacial properties can result from slight structural modifications of proteins: the case of native and dry-heated lysozyme.
Yann Desfougères
,
Arnaud Saint-Jalmes
,
Anniina Salonen
,
Véronique Vié
,
Sylvie Beaufils
Journal articles
hal-00685099v1
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Protein molecule stratification inside a single curved film: Evidence from X-ray scattering
Janine Emile
,
Stéphane Pezennec
,
Anne Renault
,
Estelle Robert
,
Franck Artzner
Journal articles
hal-00714114v1
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Unexpected differences in the behavior of ovotransferrin at the air-water interface at pH 6.5 and 8.0.
Cécile Le Floch-Fouéré
,
Stéphane Pezennec
,
Michel Pézolet
,
Jean-François Rioux-Dubé
,
Anne Renault
Journal articles
hal-00711895v1
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Succinimidyl residue formation in hen egg-white lysozyme favors the formation of intermolecular covalent bonds without affecting its tertiary structure.
Y. Desfougeres
,
Julien Jardin
,
Valérie Lechevalier-Datin
,
S. Pezennec
,
Francoise Nau
Journal articles
hal-00729259v1
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A methodology for monitoring globular milk protein changes induced by ultrafiltration: A dual structural and functional approach
Marieke van Audenhaege
,
J. Belmejdoub
,
Didier Dupont
,
A. Chalvin
,
S. Pezennec
Journal articles
hal-00918403v1
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Sequential adsorption of egg-white proteins at the air-water interface suggests a stratified organization of the interfacial film
Cécile Le Floch-Fouéré
,
Sylvie Beaufils
,
Valérie Lechevalier-Datin
,
Francoise Nau
,
Michel Pézolet
Journal articles
hal-00657917v1
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Synergy between ovalbumin and lysozyme leads to non-additive interfacial and foaming properties of mixtures
Cécile Le Floch-Fouéré
,
Stéphane Pezennec
,
Valérie Lechevalier-Datin
,
Sylvie Beaufils
,
Bernard Desbat
Journal articles
hal-00663172v1
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Surface properties and conformation of Nephila clavipes spider recombinant silk proteins at the air-water interface.
Anne Renault
,
Jean-François Rioux-Dubé
,
Thierry Lefèvre
,
Stéphane Pezennec
,
Sylvie Beaufils
Journal articles
hal-00662876v1
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Dry-heating makes hen egg white lysozyme an efficient foaming agent and enables its bulk aggregation.
Yann Desfougeres
,
Valérie Lechevalier-Datin
,
S. Pezennec
,
F. Artzner
,
Francoise Nau
Journal articles
hal-00729852v1
|
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Dry-heating makes hen egg white lysozyme an efficient foaming agent and enables its bulk aggregation.
Yann Desfougères
,
Valérie Lechevalier-Datin
,
Stéphane Pezennec
,
Franck Artzner
,
Francoise Nau
Journal articles
hal-00672337v1
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Interfacial properties of heat-treated ovalbumin.
Thomas Croguennec
,
Anne Renault
,
Sylvie Beaufils
,
Jean-Jacques Dubois
,
Stéphane Pezennec
Journal articles
hal-00907909v1
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Interfacial and foaming properties of sulfydryl-modified bovine β-lactoglobulin
Thomas Croguennec
,
Anne Renault
,
Said Bouhallab
,
Stéphane Pezennec
Journal articles
hal-01453939v1
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Evidence for synergy in the denaturation at the air-water interface of ovalbumine, ovotransferrin and lysozyme in ternary mixture
Valérie Lechevalier-Datin
,
Thomas Croguennec
,
Stéphane Pezennec
,
Catherine Guérin-Dubiard
,
Maryvonne Pasco
Journal articles
hal-01453954v1
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Comprehensive study of acid gelation of heated milk with model protein systems
Marie-Hélène Famelart
,
Jérome Tomazewski
,
Michel Piot
,
Stéphane Pezennec
Journal articles
hal-02263102v1
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Ovalbumin, Ovotransferrin, Lysozyme: Three Model Proteins for Structural Modifications at the Air−Water Interface
Valérie Lechevalier-Datin
,
Thomas Croguennec
,
Stephane Pezennec
,
Catherine Guérin-Dubiard
,
Maryvonne Pasco
Journal articles
hal-01347886v1
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Comparison of rheological properties of acid gels made from heated casein combined with β-lactoglobulin or egg ovalbumin
Marie-Hélène Famelart
,
Jérome Tomazewski
,
Michel Piot
,
Stéphane Pezennec
Journal articles
hal-02263103v1
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Surface Rheological Properties of Native and S-Ovalbumin Are Correlated with the Development of an Intermolecular β-Sheet Network at the Air−Water Interface
Anne Renault
,
Stéphane Pezennec
,
Fabien Gauthier
,
Véronique Vié
,
Bernard Desbat
Journal articles
hal-02913795v1
|
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Two-step chromatographic procedure for the preparation of hen egg white ovotransferrin
Thomas Croguennec
,
F. Nau
,
Stephane Pezennec
,
M. Piot
,
G. Brulé
European Food Research and Technology, 2001, 212, pp.296-301
Journal articles
hal-02672654v1
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Simple rapid procedure for preparation of large quantities of ovalbumin
Thomas Croguennec
,
F. Nau
,
Stephane Pezennec
,
G. Brulé
Journal of Agricultural and Food Chemistry, 2000, 48, pp.4883-4889
Journal articles
hal-02686134v1
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Application of chromatography and mass spectrometry to the characterization of food proteins and derived peptides
Joëlle Leonil
,
Valérie Gagnaire
,
Daniel Mollé
,
Stephane Pezennec
,
Said Bouhallab
Journal of Chromatography A, 2000, 881, pp.1-21
Journal articles
hal-02686136v1
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The protein net electric charge determines the surface rheological properties of ovalbumin adsorbed at the air-water interface
Stephane Pezennec
,
F. Gauthier
,
C. Alonso
,
F. Graner
,
Thomas Croguennec
Food Hydrocolloids, 2000, 14, pp.463-472
Journal articles
hal-02694337v1
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The use of HPLC for the study of chloroplast ATPase enzymatic activity and ATP binding
Gérard Berger
,
G. Girault
,
Stephane Pezennec
,
J.L. Zimmermann
Journal of Liquid Chromatography and Related Technologies, 1998, 21 (13), pp.1925-1955
Journal articles
hal-02688572v1
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Kinetics of ATP hydrolysis by the F1-ATPase from Bacillus PS3: a reappraisal of the effects of ATP and Mg2+
Stéphane Pezennec
,
Gérard Berger
,
Sandra Andrianambinintsoa
,
Nicolas Radziszewski
,
Guy Girault
Journal articles
hal-02913802v1
|
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The Interaction of Tentoxin with CF1 and CF1-e Isolated from Spinach Chloroplast
Ingo Dahse
,
Stéphane Pezennec
,
Guy Girault
,
Gerard Berger
,
François André
Journal articles
hal-02913814v1
|
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The prokaryotic thermophilic TF 1 -ATPase is functionally compatible with the eukaryotic CF o -part of the chloroplast ATP-synthase
Jean Michel Galmiche
,
Stéphane Pezennec
,
Rongbao Zhao
,
Guy Girault
,
Edmund Baeuerlein
Journal articles
hal-02913820v1
|
|
The role of Mg2+ in the hydrolytic activity of the isolated chloroplast ATPase: Study by high-performance liquid chromatography
Gerard Berger
,
Guy Girault
,
Jean-Michel Galmiche
,
Stéphane Pezennec
Journal articles
hal-02913817v1
|
|
Structural changes of CF1-ATPase in solution
P. Calmettes
,
S. Pezennec
,
G. Berger
,
G. Girault
Journal articles
hal-02913837v1
|
|
The Rieske FeS center from the gram-positive bacterium PS3 and its interaction with the menaquinone pool studied by EPR.
U. Liebl
,
S. Pezennec
,
A. Riedel
,
E Kellner
,
W. Nitschke
Journal of Biological Chemistry, 1992, 267 (20), pp.14068-72
Journal articles
hal-02913833v1
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