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Stéphane Pezennec

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### Chargé de recherche INRAE Science et technologie du lait et de l'œuf Rennes


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Protein Transport upon Advection at the Air/Water Interface: When Charge Matters

Coralie Pasquier , Stéphane Pezennec , Antoine Bouchoux , Bernard Cabane , Valérie Lechevalier-Datin
Langmuir, 2021, 37 (42), pp.12278-12289. ⟨10.1021/acs.langmuir.1c01591⟩
Journal articles hal-03375385v1
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Mixing milk, egg and plant resources to obtain safe and tasty foods with environmental and health benefits

Fanny Guyomarc'H , Gaëlle Arvisenet , Said Bouhallab , Fanny Canon , Stéphanie-Marie Deutsch
Trends in Food Science and Technology, 2021, 108, pp.119-132. ⟨10.1016/j.tifs.2020.12.010⟩
Journal articles hal-03099687v1
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Statistical modeling of in vitro pepsin specificity

Ousmane Suwareh , David Causeur , Julien Jardin , Valérie Briard-Bion , Steven Le Feunteun
Food Chemistry, 2021, 362, pp.130098. ⟨10.1016/j.foodchem.2021.130098⟩
Journal articles hal-03248112v1
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The Role of Ovotransferrin in Egg-White Antimicrobial Activity: A Review

Julie Legros , Sophie Jan , Sylvie Bonnassie , Michel Gautier , Thomas Croguennec
Foods, 2021, 10 (4), pp.823. ⟨10.3390/foods10040823⟩
Journal articles hal-03196651v1
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Interfacial and (emulsion) gel rheology of hydrophobised whey proteins

Ashkan Madadlou , Marie-Hélène Famelart , Stéphane Pezennec , Florence Rousseau , Juliane Floury
International Dairy Journal, 2020, 100, pp.104556. ⟨10.1016/j.idairyj.2019.104556⟩
Journal articles hal-02317186v1
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Physico-chemical behaviors of human and bovine milk membrane extracts and their influence on gastric lipase adsorption

Claire Bourlieu , Wafa Mahdoueni , Gilles Paboeuf , Eric Gicquel , Olivia Ménard
Biochimie, 2020, 169, pp.95-105. ⟨10.1016/j.biochi.2019.12.003⟩
Journal articles hal-02444026v1
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Tailoring the structure of casein micelles through a multifactorial approach to manipulate rennet coagulation properties

Fanny Lazzaro , Antoine Bouchoux , Jared Raynes , Roderick Williams , Lydia Ong
Food Hydrocolloids, 2020, 101, pp.105414. ⟨10.1016/j.foodhyd.2019.105414⟩
Journal articles hal-02373068v1
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How foam stability against drainage is affected by conditions of prior whey protein powder storage and dry-heating: A multidimensional experimental approach

Alexia Audebert , Sylvie Beaufils , Valérie Lechevalier-Datin , Cécile Le Floch-Fouéré , Arnaud Saint-Jalmes
Journal of Food Engineering, 2019, 242, pp.153-162. ⟨10.1016/j.jfoodeng.2018.08.029⟩
Journal articles hal-01868078v1
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Interfacial properties, film dynamics and bulk rheology: A multi-scale approach to dairy protein foams

Alexia Audebert , Arnaud Saint-Jalmes , Sylvie Beaufils , Valérie Lechevalier-Datin , Cécile Le Floch-Fouéré
Journal of Colloid and Interface Science, 2019, 542, pp.222-232. ⟨10.1016/j.jcis.2019.02.006⟩
Journal articles hal-02014660v1

Soft-Matter Approaches for Controlling Food Protein Interactions and Assembly

Adeline Boire , Denis Renard , Antoine Bouchoux , Stéphane Pezennec , Thomas Croguennec
Annual Review of Food Science and Technology, 2019, 10 (1), pp.521-539. ⟨10.1146/annurev-food-032818-121907⟩
Journal articles hal-02968011v1
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The surface properties of milk fat globules govern their interactions with the caseins: Role of homogenization and pH probed by AFM force spectroscopy

Sameh Obeid , Fanny Guyomarc'H , Gregory Francius , Herve Guillemin , Xiaoxi Wu
Colloids and Surfaces B: Biointerfaces, 2019, 182, pp.110363. ⟨10.1016/j.colsurfb.2019.110363⟩
Journal articles hal-02215870v1
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Proteins for the future: A soft matter approach to link basic knowledge and innovative applications

Adeline Boire , Antoine Bouchoux , Said Bouhallab , Anne Laure Chapeau , Thomas Croguennec
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2018, 46, pp.18-28. ⟨10.1016/j.ifset.2017.06.012⟩
Journal articles hal-01608238v1

Encapsulation of β-lactoglobulin within calcium carbonate microparticles and subsequent in situ fabrication of protein microparticles

Ashkan Madadlou , Juliane Floury , Stéphane Pezennec , Didier Dupont
Food Hydrocolloids, 2018, 84, pp.38-46. ⟨10.1016/j.foodhyd.2018.05.054⟩
Journal articles hal-01807563v1
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Antimicrobial activity of lysozyme isoforms: Key molecular features

Mélanie Derde , Véronique Vie , Astrid Walrant , Sandrine Sagan , Valérie Lechevalier-Datin
Biopolymers, 2017, 107 (12), pp.e23040. ⟨10.1002/bip.23040⟩
Journal articles hal-01593208v1

Crucial role of remaining lactose in whey protein isolate powders during storage

Eve-Anne Norwood , Stephane Pezennec , Jennifer Burgain , Valérie Briard-Bion , Pierre Schuck
Journal of Food Engineering, 2017, 195, pp.206-2016. ⟨10.1016/j.jfoodeng.2016.10.010⟩
Journal articles hal-01454658v1
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Osmotic pressures of lysozyme solutions from gas-like to crystal states

C. Pasquier , Sylvie Beaufils , Antoine Bouchoux , S. Rigault , B. Cabane
Physical Chemistry Chemical Physics, 2016, 18 (41), pp.28458-28465. ⟨10.1039/c6cp03867k⟩
Journal articles hal-01397941v1

The structural properties of egg white gels impact the extent of in vitro protein digestion and the nature of peptides generated

Kéra Nyemb , Catherine Guérin-Dubiard , Stéphane Pezennec , Julien Jardin , Valérie Briard-Bion
Food Hydrocolloids, 2016, 54, pp.315-327. ⟨10.1016/j.foodhyd.2015.10.011⟩
Journal articles hal-01454556v1
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Adsorption of gastric lipase onto multicomponent model lipid monolayers with phase separation

Claire Bourlieu , Gilles Paboeuf , Sophie Chever , Stephane Pezennec , Jean-François Cavalier
Colloids and Surfaces B: Biointerfaces, 2016, 143, pp.97-106. ⟨10.1016/j.colsurfb.2016.03.032⟩
Journal articles hal-01301356v1

The structure of infant formulas impacts their lipolysis, proteolysis and disintegration during in vitro gastric digestion

Claire Bourlieu-Lacanal , Olivia Ménard , Alix de La Chevasnerie , Laura Sams , Florence Rousseau
Food Chemistry, 2015, 182, pp.224-235. ⟨10.1016/j.foodchem.2015.03.001⟩
Journal articles hal-01209795v1

Flexibility and Charge of Solutes as Factors That Determine Their Diffusion in Casein Suspensions and Gels

Juliana Valle Costa Silva , Stephane Pezennec , Sylvie Lortal , Juliane Floury
Journal of Agricultural and Food Chemistry, 2015, 63 (29), pp.6624-6632. ⟨10.1021/acs.jafc.5b02401⟩
Journal articles hal-01209860v1

An in silico approach to highlight relationships between a techno-functional property of a dairy matrix and a peptide profile

Lélia Lacou , Sébastien Lê , Stephane Pezennec , Valérie Gagnaire
Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2015, 475, pp.44-54. ⟨10.1016/j.colsurfa.2014.10.052⟩
Journal articles hal-01145329v1
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Moderate conformational impact of citrate on ovotransferrin considerably increases its capacity to self-assemble at the interface

Cécile Le Floch-Fouéré , Stephane Pezennec , Maryvonne Pasco , Gilles Paboeuf , Anne Renault
Journal of Colloid and Interface Science, 2015, 437, pp.219-226. ⟨10.1016/j.jcis.2014.09.035⟩
Journal articles hal-01128555v1

Correction to : "Structural heterogeneity of milk casein micelles: a SANS contrast variation study" (vol 11, pg 389, 2015)

Antoine Bouchoux , Jorge Ventureira , Geneviève Gésan-Guiziou , Fabienne Lambrouin , Peng Qu
Soft Matter, 2015, 11 (4), pp.806. ⟨10.1039/c4sm90166e⟩
Journal articles hal-01209856v1

Structural heterogeneity of milk casein micelles: a SANS contrast variation study

Antoine Bouchoux , Jorge Luis Ventureira , Geneviève Gésan-Guiziou , Fabienne Lambrouin , Peng Qu
Soft Matter, 2015, 11 (2), pp.389-399. ⟨10.1039/c4sm01705f⟩
Journal articles hal-01209756v1

Ultrafiltration membrane cut-off impacts structure and functional properties of transmitted proteins: Case study of the metalloprotein α-lactalbumin

Marieke van Audenhaege , Stephane Pezennec , Geneviève Gésan-Guiziou
Separation and Purification Technology, 2013, 114, pp.73-82. ⟨10.1016/j.seppur.2013.04.038⟩
Journal articles hal-01209423v1

Effects of citrate and NaCl on size, morphology, crystallinity and microstructure of calcium phosphates obtained from aqueous solutions at acidic or near-neutral pH

Omar Mekmene , Thierry Rouillon , Sophie Quillard , Paul Pilet , Jean-Michel Bouler
Journal of Dairy Research, 2012, 79 (2), pp.238-248. ⟨10.1017/S0022029912000076⟩
Journal articles hal-01209302v1

On how k-casein affects the interactions between the heat-induced whey protein/k-casein complexes and the casein micelles during the acid gelation of skim milk

Marion Morand , Fanny Guyomarc'H , Stéphane Pezennec , Marie-Hélène Famelart
International Dairy Journal, 2011, 21 (9), pp.670-678. ⟨10.1016/j.idairyj.2011.01.012⟩
Journal articles hal-01454176v1

Strong improvement of interfacial properties can result from slight structural modifications of proteins: the case of native and dry-heated lysozyme.

Yann Desfougères , Arnaud Saint-Jalmes , Anniina Salonen , Véronique Vié , Sylvie Beaufils
Langmuir, 2011, 27 (24), pp.14947-57. ⟨10.1021/la203485y⟩
Journal articles hal-00685099v1

Protein molecule stratification inside a single curved film: Evidence from X-ray scattering

Janine Emile , Stéphane Pezennec , Anne Renault , Estelle Robert , Franck Artzner
Soft Matter, 2011, 7 (19), pp.9283. ⟨10.1039/c1sm06010d⟩
Journal articles hal-00714114v1

Unexpected differences in the behavior of ovotransferrin at the air-water interface at pH 6.5 and 8.0.

Cécile Le Floch-Fouéré , Stéphane Pezennec , Michel Pézolet , Jean-François Rioux-Dubé , Anne Renault
Journal of Colloid and Interface Science, 2011, 356 (2), pp.614-23. ⟨10.1016/j.jcis.2011.01.073⟩
Journal articles hal-00711895v1

Succinimidyl residue formation in hen egg-white lysozyme favors the formation of intermolecular covalent bonds without affecting its tertiary structure.

Y. Desfougeres , Julien Jardin , Valérie Lechevalier-Datin , S. Pezennec , Francoise Nau
Biomacromolecules, 2011, 12 (1), pp.156-66. ⟨10.1021/bm101089g⟩
Journal articles hal-00729259v1

A methodology for monitoring globular milk protein changes induced by ultrafiltration: A dual structural and functional approach

Marieke van Audenhaege , J. Belmejdoub , Didier Dupont , A. Chalvin , S. Pezennec
Journal of Dairy Science, 2010, 93 (9), pp.3910-3924. ⟨10.3168/jds.2009-2995⟩
Journal articles hal-00918403v1

Sequential adsorption of egg-white proteins at the air-water interface suggests a stratified organization of the interfacial film

Cécile Le Floch-Fouéré , Sylvie Beaufils , Valérie Lechevalier-Datin , Francoise Nau , Michel Pézolet
Food Hydrocolloids, 2010, 24 (4), pp.275-284. ⟨10.1016/j.foodhyd.2009.10.006⟩
Journal articles hal-00657917v1

Synergy between ovalbumin and lysozyme leads to non-additive interfacial and foaming properties of mixtures

Cécile Le Floch-Fouéré , Stéphane Pezennec , Valérie Lechevalier-Datin , Sylvie Beaufils , Bernard Desbat
Food Hydrocolloids, 2009, 23 (2), pp.352-365. ⟨10.1016/j.foodhyd.2008.01.007⟩
Journal articles hal-00663172v1

Surface properties and conformation of Nephila clavipes spider recombinant silk proteins at the air-water interface.

Anne Renault , Jean-François Rioux-Dubé , Thierry Lefèvre , Stéphane Pezennec , Sylvie Beaufils
Langmuir, 2009, 25 (14), pp.8170-80. ⟨10.1021/la900475q⟩
Journal articles hal-00662876v1

Dry-heating makes hen egg white lysozyme an efficient foaming agent and enables its bulk aggregation.

Yann Desfougeres , Valérie Lechevalier-Datin , S. Pezennec , F. Artzner , Francoise Nau
Journal of Agricultural and Food Chemistry, 2008, 56 (13), pp.5120-8. ⟨10.1021/jf703715j⟩
Journal articles hal-00729852v1

Dry-heating makes hen egg white lysozyme an efficient foaming agent and enables its bulk aggregation.

Yann Desfougères , Valérie Lechevalier-Datin , Stéphane Pezennec , Franck Artzner , Francoise Nau
Journal of Agricultural and Food Chemistry, 2008, 56 (13), pp.5120-8. ⟨10.1021/jf703715j⟩
Journal articles hal-00672337v1

Interfacial properties of heat-treated ovalbumin.

Thomas Croguennec , Anne Renault , Sylvie Beaufils , Jean-Jacques Dubois , Stéphane Pezennec
Journal of Colloid and Interface Science, 2007, 315 (2), pp.627-36. ⟨10.1016/j.jcis.2007.07.041⟩
Journal articles hal-00907909v1

Interfacial and foaming properties of sulfydryl-modified bovine β-lactoglobulin

Thomas Croguennec , Anne Renault , Said Bouhallab , Stéphane Pezennec
Journal of Colloid and Interface Science, 2006, 302 (1), pp.32-39. ⟨10.1016/j.jcis.2006.06.061⟩
Journal articles hal-01453939v1

Evidence for synergy in the denaturation at the air-water interface of ovalbumine, ovotransferrin and lysozyme in ternary mixture

Valérie Lechevalier-Datin , Thomas Croguennec , Stéphane Pezennec , Catherine Guérin-Dubiard , Maryvonne Pasco
Food Chemistry, 2005, 92 (1), pp.79-87. ⟨10.1016/j.foodchem.2004.07.006⟩
Journal articles hal-01453954v1
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Comprehensive study of acid gelation of heated milk with model protein systems

Marie-Hélène Famelart , Jérome Tomazewski , Michel Piot , Stéphane Pezennec
International Dairy Journal, 2004, 14 (4), pp.313-321. ⟨10.1016/j.idairyj.2003.10.009⟩
Journal articles hal-02263102v1

Ovalbumin, Ovotransferrin, Lysozyme: Three Model Proteins for Structural Modifications at the Air−Water Interface

Valérie Lechevalier-Datin , Thomas Croguennec , Stephane Pezennec , Catherine Guérin-Dubiard , Maryvonne Pasco
Journal of Agricultural and Food Chemistry, 2003, 51 (21), pp.6354-6361. ⟨10.1021/jf034184n⟩
Journal articles hal-01347886v1
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Comparison of rheological properties of acid gels made from heated casein combined with β-lactoglobulin or egg ovalbumin

Marie-Hélène Famelart , Jérome Tomazewski , Michel Piot , Stéphane Pezennec
International Dairy Journal, 2003, 13 (2-3), pp.123-134. ⟨10.1016/S0958-6946(02)00176-0⟩
Journal articles hal-02263103v1

Surface Rheological Properties of Native and S-Ovalbumin Are Correlated with the Development of an Intermolecular β-Sheet Network at the Air−Water Interface

Anne Renault , Stéphane Pezennec , Fabien Gauthier , Véronique Vié , Bernard Desbat
Langmuir, 2002, 18 (18), pp.6887-6895. ⟨10.1021/la0257586⟩
Journal articles hal-02913795v1

Two-step chromatographic procedure for the preparation of hen egg white ovotransferrin

Thomas Croguennec , F. Nau , Stephane Pezennec , M. Piot , G. Brulé
European Food Research and Technology, 2001, 212, pp.296-301
Journal articles hal-02672654v1

Simple rapid procedure for preparation of large quantities of ovalbumin

Thomas Croguennec , F. Nau , Stephane Pezennec , G. Brulé
Journal of Agricultural and Food Chemistry, 2000, 48, pp.4883-4889
Journal articles hal-02686134v1

Application of chromatography and mass spectrometry to the characterization of food proteins and derived peptides

Joëlle Leonil , Valérie Gagnaire , Daniel Mollé , Stephane Pezennec , Said Bouhallab
Journal of Chromatography A, 2000, 881, pp.1-21
Journal articles hal-02686136v1

The protein net electric charge determines the surface rheological properties of ovalbumin adsorbed at the air-water interface

Stephane Pezennec , F. Gauthier , C. Alonso , F. Graner , Thomas Croguennec
Food Hydrocolloids, 2000, 14, pp.463-472
Journal articles hal-02694337v1

The use of HPLC for the study of chloroplast ATPase enzymatic activity and ATP binding

Gérard Berger , G. Girault , Stephane Pezennec , J.L. Zimmermann
Journal of Liquid Chromatography and Related Technologies, 1998, 21 (13), pp.1925-1955
Journal articles hal-02688572v1

Kinetics of ATP hydrolysis by the F1-ATPase from Bacillus PS3: a reappraisal of the effects of ATP and Mg2+

Stéphane Pezennec , Gérard Berger , Sandra Andrianambinintsoa , Nicolas Radziszewski , Guy Girault
Biochimica biophysica acta (BBA) - Bioenergetics, 1995, 1231 (1), pp.98-110. ⟨10.1016/0005-2728(95)00071-p⟩
Journal articles hal-02913802v1

The Interaction of Tentoxin with CF1 and CF1-e Isolated from Spinach Chloroplast

Ingo Dahse , Stéphane Pezennec , Guy Girault , Gerard Berger , François André
Journal of Plant Physiology, 1994, 143 (6), pp.615-620. ⟨10.1016/s0176-1617(11)81147-8⟩
Journal articles hal-02913814v1

The prokaryotic thermophilic TF 1 -ATPase is functionally compatible with the eukaryotic CF o -part of the chloroplast ATP-synthase

Jean Michel Galmiche , Stéphane Pezennec , Rongbao Zhao , Guy Girault , Edmund Baeuerlein
FEBS Letters, 1994, 338 (2), pp.152-156. ⟨10.1016/0014-5793(94)80354-4⟩
Journal articles hal-02913820v1

The role of Mg2+ in the hydrolytic activity of the isolated chloroplast ATPase: Study by high-performance liquid chromatography

Gerard Berger , Guy Girault , Jean-Michel Galmiche , Stéphane Pezennec
Journal of Bioenergetics and Biomembranes, 1994, 26 (3), pp.335-346. ⟨10.1007/bf00763105⟩
Journal articles hal-02913817v1

Structural changes of CF1-ATPase in solution

P. Calmettes , S. Pezennec , G. Berger , G. Girault
Physica B: Condensed Matter, 1992, 180-181, pp.765-766. ⟨10.1016/0921-4526(92)90460-a⟩
Journal articles hal-02913837v1

The Rieske FeS center from the gram-positive bacterium PS3 and its interaction with the menaquinone pool studied by EPR.

U. Liebl , S. Pezennec , A. Riedel , E Kellner , W. Nitschke
Journal of Biological Chemistry, 1992, 267 (20), pp.14068-72
Journal articles hal-02913833v1

L’interface air–eau, lieu privilégié d’expression des propriétés associatives des protéines

Stephane Pezennec
Ingénierie des aliments. Université de Rennes 1, 2013
Habilitation à diriger des recherches tel-02810931v1