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Stéphane Pezennec

6
Documents
Identifiants chercheurs

Présentation

### Chargé de recherche INRAE Science et technologie du lait et de l'œuf Rennes

Publications

"marie-helene-famelart"
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Mixing milk, egg and plant resources to obtain safe and tasty foods with environmental and health benefits

Fanny Guyomarc'H , Gaëlle Arvisenet , Said Bouhallab , Fanny Canon , Stéphanie-Marie Deutsch
Trends in Food Science and Technology, 2021, 108, pp.119-132. ⟨10.1016/j.tifs.2020.12.010⟩
Article dans une revue hal-03099687v1
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Interfacial and (emulsion) gel rheology of hydrophobised whey proteins

Ashkan Madadlou , Marie-Hélène Famelart , Stéphane Pezennec , Florence Rousseau , Juliane Floury
International Dairy Journal, 2020, 100, pp.104556. ⟨10.1016/j.idairyj.2019.104556⟩
Article dans une revue hal-02317186v1
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The surface properties of milk fat globules govern their interactions with the caseins: Role of homogenization and pH probed by AFM force spectroscopy

Sameh Obeid , Fanny Guyomarc'H , Gregory Francius , Herve Guillemin , Xiaoxi Wu
Colloids and Surfaces B: Biointerfaces, 2019, 182, pp.110363. ⟨10.1016/j.colsurfb.2019.110363⟩
Article dans une revue hal-02215870v1

On how k-casein affects the interactions between the heat-induced whey protein/k-casein complexes and the casein micelles during the acid gelation of skim milk

Marion Morand , Fanny Guyomarc'H , Stéphane Pezennec , Marie-Hélène Famelart
International Dairy Journal, 2011, 21 (9), pp.670-678. ⟨10.1016/j.idairyj.2011.01.012⟩
Article dans une revue hal-01454176v1
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Comprehensive study of acid gelation of heated milk with model protein systems

Marie-Hélène Famelart , Jérome Tomazewski , Michel Piot , Stéphane Pezennec
International Dairy Journal, 2004, 14 (4), pp.313-321. ⟨10.1016/j.idairyj.2003.10.009⟩
Article dans une revue hal-02263102v1
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Comparison of rheological properties of acid gels made from heated casein combined with β-lactoglobulin or egg ovalbumin

Marie-Hélène Famelart , Jérome Tomazewski , Michel Piot , Stéphane Pezennec
International Dairy Journal, 2003, 13 (2-3), pp.123-134. ⟨10.1016/S0958-6946(02)00176-0⟩
Article dans une revue hal-02263103v1