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Stéphane Pezennec

8
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### Chargé de recherche INRAE Science et technologie du lait et de l'œuf Rennes

Publications

"said-bouhallab"
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Mixing milk, egg and plant resources to obtain safe and tasty foods with environmental and health benefits

Fanny Guyomarc'H , Gaëlle Arvisenet , Said Bouhallab , Fanny Canon , Stéphanie-Marie Deutsch
Trends in Food Science and Technology, 2021, 108, pp.119-132. ⟨10.1016/j.tifs.2020.12.010⟩
Article dans une revue hal-03099687v1
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Physico-chemical behaviors of human and bovine milk membrane extracts and their influence on gastric lipase adsorption

Claire Bourlieu , Wafa Mahdoueni , Gilles Paboeuf , Eric Gicquel , Olivia Ménard
Biochimie, 2020, 169, pp.95-105. ⟨10.1016/j.biochi.2019.12.003⟩
Article dans une revue hal-02444026v1

Soft-Matter Approaches for Controlling Food Protein Interactions and Assembly

Adeline Boire , Denis Renard , Antoine Bouchoux , Stéphane Pezennec , Thomas Croguennec
Annual Review of Food Science and Technology, 2019, 10 (1), pp.521-539. ⟨10.1146/annurev-food-032818-121907⟩
Article dans une revue hal-02968011v1
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Proteins for the future: A soft matter approach to link basic knowledge and innovative applications

Adeline Boire , Antoine Bouchoux , Said Bouhallab , Anne Laure Chapeau , Thomas Croguennec
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2018, 46, pp.18-28. ⟨10.1016/j.ifset.2017.06.012⟩
Article dans une revue hal-01608238v1
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Adsorption of gastric lipase onto multicomponent model lipid monolayers with phase separation

Claire Bourlieu , Gilles Paboeuf , Sophie Chever , Stephane Pezennec , Jean-François Cavalier
Colloids and Surfaces B: Biointerfaces, 2016, 143, pp.97-106. ⟨10.1016/j.colsurfb.2016.03.032⟩
Article dans une revue hal-01301356v1

The structure of infant formulas impacts their lipolysis, proteolysis and disintegration during in vitro gastric digestion

Claire Bourlieu-Lacanal , Olivia Ménard , Alix de La Chevasnerie , Laura Sams , Florence Rousseau
Food Chemistry, 2015, 182, pp.224-235. ⟨10.1016/j.foodchem.2015.03.001⟩
Article dans une revue hal-01209795v1

Interfacial and foaming properties of sulfydryl-modified bovine β-lactoglobulin

Thomas Croguennec , Anne Renault , Said Bouhallab , Stéphane Pezennec
Journal of Colloid and Interface Science, 2006, 302 (1), pp.32-39. ⟨10.1016/j.jcis.2006.06.061⟩
Article dans une revue hal-01453939v1

Application of chromatography and mass spectrometry to the characterization of food proteins and derived peptides

Joëlle Leonil , Valérie Gagnaire , Daniel Mollé , Stephane Pezennec , Said Bouhallab
Journal of Chromatography A, 2000, 881, pp.1-21
Article dans une revue hal-02686136v1