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Stéphane Pezennec

11
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### Chargé de recherche INRAE Science et technologie du lait et de l'œuf Rennes

Publications

"thomas-croguennec"
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The Role of Ovotransferrin in Egg-White Antimicrobial Activity: A Review

Julie Legros , Sophie Jan , Sylvie Bonnassie , Michel Gautier , Thomas Croguennec
Foods, 2021, 10 (4), pp.823. ⟨10.3390/foods10040823⟩
Article dans une revue hal-03196651v1

Soft-Matter Approaches for Controlling Food Protein Interactions and Assembly

Adeline Boire , Denis Renard , Antoine Bouchoux , Stéphane Pezennec , Thomas Croguennec
Annual Review of Food Science and Technology, 2019, 10 (1), pp.521-539. ⟨10.1146/annurev-food-032818-121907⟩
Article dans une revue hal-02968011v1
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Proteins for the future: A soft matter approach to link basic knowledge and innovative applications

Adeline Boire , Antoine Bouchoux , Said Bouhallab , Anne Laure Chapeau , Thomas Croguennec
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2018, 46, pp.18-28. ⟨10.1016/j.ifset.2017.06.012⟩
Article dans une revue hal-01608238v1

Crucial role of remaining lactose in whey protein isolate powders during storage

Eve-Anne Norwood , Stephane Pezennec , Jennifer Burgain , Valérie Briard-Bion , Pierre Schuck
Journal of Food Engineering, 2017, 195, pp.206-2016. ⟨10.1016/j.jfoodeng.2016.10.010⟩
Article dans une revue hal-01454658v1

Interfacial properties of heat-treated ovalbumin.

Thomas Croguennec , Anne Renault , Sylvie Beaufils , Jean-Jacques Dubois , Stéphane Pezennec
Journal of Colloid and Interface Science, 2007, 315 (2), pp.627-36. ⟨10.1016/j.jcis.2007.07.041⟩
Article dans une revue hal-00907909v1

Interfacial and foaming properties of sulfydryl-modified bovine β-lactoglobulin

Thomas Croguennec , Anne Renault , Said Bouhallab , Stéphane Pezennec
Journal of Colloid and Interface Science, 2006, 302 (1), pp.32-39. ⟨10.1016/j.jcis.2006.06.061⟩
Article dans une revue hal-01453939v1

Evidence for synergy in the denaturation at the air-water interface of ovalbumine, ovotransferrin and lysozyme in ternary mixture

Valérie Lechevalier-Datin , Thomas Croguennec , Stéphane Pezennec , Catherine Guérin-Dubiard , Maryvonne Pasco
Food Chemistry, 2005, 92 (1), pp.79-87. ⟨10.1016/j.foodchem.2004.07.006⟩
Article dans une revue hal-01453954v1

Ovalbumin, Ovotransferrin, Lysozyme: Three Model Proteins for Structural Modifications at the Air−Water Interface

Valérie Lechevalier-Datin , Thomas Croguennec , Stephane Pezennec , Catherine Guérin-Dubiard , Maryvonne Pasco
Journal of Agricultural and Food Chemistry, 2003, 51 (21), pp.6354-6361. ⟨10.1021/jf034184n⟩
Article dans une revue hal-01347886v1

Two-step chromatographic procedure for the preparation of hen egg white ovotransferrin

Thomas Croguennec , F. Nau , Stephane Pezennec , M. Piot , G. Brulé
European Food Research and Technology, 2001, 212, pp.296-301
Article dans une revue hal-02672654v1

The protein net electric charge determines the surface rheological properties of ovalbumin adsorbed at the air-water interface

Stephane Pezennec , F. Gauthier , C. Alonso , F. Graner , Thomas Croguennec
Food Hydrocolloids, 2000, 14, pp.463-472
Article dans une revue hal-02694337v1

Simple rapid procedure for preparation of large quantities of ovalbumin

Thomas Croguennec , F. Nau , Stephane Pezennec , G. Brulé
Journal of Agricultural and Food Chemistry, 2000, 48, pp.4883-4889
Article dans une revue hal-02686134v1