Stéphanie Deutsch
Présentation
Publications
Publications
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Propionibacterium spp. and Acidipropionibacterium spp.Reference Module in Food Science, Elsevier, 2020, Reference Module in Food Science, ⟨10.1016/B978-0-08-100596-5.23016-3⟩ |
New probiotics: Dairy propionibacteria and the modulation of gut microbiota and physiologyInteractive probiotics, CRC Press, 266 p., 2014 |
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Propionibacterium ssp.Encyclopedia of dairy sciences, Academic Press, 2011, 978-0-12-374402-9 |
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Efficacité de la fermentation lactique pour dégrader l' acide phytique présent dans le jus de soja et dans des bouillies de céréales et de légumineuses.https://www.alphavisa.com/sfm/2024/fr/. 19e congrès national de la SFM « Bienvenue chez les Microbes », Oct 2024, Lille, France. , 2024, ⟨10.1002/fsn3.1229)⟩ |
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Assessing the GABA production ability of bacteria of food interest using rapid and simple colorimetric methodhttps://www.alphavisa.com/sfm/2024/fr/. 19e congrès national de la SFM « Bienvenue chez les Microbes », Oct 2024, Lille, France. , 2024 |
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Production de boissons fermentées à partir de lactosérum de fromage Francs-Comtois : une plus-value pour la filière, un défi pour la recherchehttps://www.sfm-microbiologie.org/evenement/cbl2024/. 24e édition du Congrès du Club des Bactéries Lactiques (CBL), Jun 2024, Dijon, France. , 2024 |
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Lactiplantibacillus plantarum et Lactobacillus helveticus :des espèces efficaces pour dégrader l’acide phytique présent dans les légumineuses, céréales et pseudo-céréaleshttps://www.sfm-microbiologie.org/evenement/cbl2024/. 24e édition du Congrès du Club des Bactéries Lactiques (CBL), Jun 2024, Dijon, France. , 2024, ⟨10.1002/fsn3.1229)⟩ |
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Interactive approach between the market consumers and development for developing an innovative fermented whey based drinkhttps://fil-idf.org/idf_events/world-dairy-summit-2024/. IDF World Dairy Summit 2024, Oct 2024, Paris, France. , 2024 |
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Ability of Lactic acid bacteria to ferment cheese whey to produce whey-based drinkshttps://www.sf2h.net/evenements/18e-congres-national-de-la-sfm-microbes-2023.html. 18e congrès national de la SFM - Microbes 2023, Oct 2023, Rennes, France. , 2023 |
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Screening of Lactic acid bacteria to produce sustainable fermented whey-based drinks36th EFFoST International Conference 2022, Nov 2022, Dublin, Ireland. , 2022 |
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How lactic acid bacteria can improve organoleptic properties of plant-based food through fermentation ?20th Organic World Congress, Sep 2020, Rennes, France. , 2020 |
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Exploring microbial diversity of naturally fermented PDO Nyons table olivesFEMS – 8th Congress of European Microbiologists, Jul 2019, Glasgow, United Kingdom |
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Microbial diversity of Pélardon, an artisanal raw goat milk cheese22ème édition du colloque du Club des Bactéries Lactiques, Jun 2019, Caen, France. , 2019 |
Bioinformatics tools as a way to select microbial strains for fermented food products15.Symposium on Bacterial Genetics and Ecology "Ecosystem drivers in a changing planet", May 2019, Lisbonne, Portugal. , 2019 |
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Microbial diversity of Pélardon, an artisanal raw goat milk cheeseFEMS – 8th Congress of European Microbiologists, Jul 2019, Glasgow, United Kingdom |
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Microbial diversity of Pélardon,an artisanal raw goat milk cheese14.congrès national de la Société Française de Microbiologie (SFM), Oct 2018, Paris, France. , 2018 |
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Single-molecule force spectroscopy to compare the surface properties of food Propionibacteria strains with distinct abilities for EPS productionSPM (scanning probe microscopy on soft and polymer materials), Aug 2018, Leuven, Belgium. 2018 |
Adaptation of Propionibacterium freudenreichii to long-term survival under gradual nutritional shortage19. International Conference on Bacilli & Gram-Positive Bacteria, Jun 2017, Berlin, Germany. , 2017 |
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Florilege : a database gathering microbial phenotypes of food interest4. International Conference on Microbial Diversity 2017, Oct 2017, Bari, Italy. , 2017 |
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PROMEDFOODS : Promouvoir les aliments fermentés méditerranéens grâce à une meilleure connaissance de leur diversité microbienneColloque de l'AFEM (Association française d'écologie microbienne), Oct 2017, Camaret-sur-Mer, France. Actes du Colloque de l'AFEM |
Monoxenic experimental cheese reveals anti-inflammatory effect of Propionibacterium freudenreichii in vivo.IDF Dairy Science & Technology Symposia 2016 Cheese Science & Technology, Apr 2016, Dublin, Ireland. , 2016 |
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Production of biosurfactants by dairy [i]propionibacteria[/i]4 International Symposium on Propionibacteria and Bibfidobacteria, Sep 2016, Cork, Ireland. , 2016 |
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Mutations and genomic islands can explain the strain dependency of sugar utilization in 21 strains of <i>Propionibacterium freudenreichii</i>JOBIM 16. Journées Ouvertes de Biologie, Informatique et Mathématiques, Jul 2015, Clermont-Ferrand, France. , 2015, ⟨10.1186/s12864-015-1467-7⟩ |
Mutations and genomic islands can explain the strain dependency of sugar utilization in 21 strains of Propionibacterium freudenreichii20. Colloque du Club des Bactéries Lactiques, Jun 2015, Lille, France. , 2015 |
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Recrystallized S-layer proteins from a probiotic bacterium A model to probe structural and nanomechanical changes of bacterial surface upon temperature or pH changes6. Rencontres de Biologie Physique du Grand Ouest, Jun 2014, Le Mans, France. 2014 |
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An integrative approach of [i]Propionibacterium freudenreichii[/i] immunomodulatory mechanisms5th IDF Symposium on Science & Technology of Fermented Milk, Mar 2014, Melbourne, Australia. 2014 |
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Surface proteins of [i]Propionibacterium freudenreichii[/i] are involved in its anti-inflammatory properties.International Scientific Conference on Probiotics and Prebiotics – IPC2014, Jun 2014, Budapest, Hungary. PAMIDA International Ltd, 2014, IPC 2014 |
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Implication des composés de surface dans la modulation de l’inflammation intestinale par [i]Propionibacterium freudenreichii.[/i]9 congrès national de la sociéte française de microbiologie, Feb 2013, Lille, France. , 2013 |
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Immunomodulatory properties of the probiotic Propionibacterium freudenreichii surface proteome19 ième Colloque du Club des bactéries lactiques, Oct 2013, Bordeaux, France. , pp.72, 2013 |
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Immunomodulation properties of designed fermented milks19.Colloque du Club des bactéries lactiques, Oct 2013, Bordeaux, France. , 2013 |
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Cheese starter Propionibacterium freudenreichii modulates inflammation: role of surface components?The 7 International Yakult Symposium 2013 (The Intestinal Microbiota and Probiotics: Exploting Their Influence on Health), Apr 2013, Londres, United Kingdom. , 2013 |
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The probiotic[i] Propionibacterium freudenreichii[/i] surface proteomeEUPA 2013, Oct 2013, Saint-Malo, France. , 2013 |
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The cheese starter [i]Propionibacterium freudenreichii[/i] modulates inflammation: role of surface components?Symposium INRA ROWETT sur le microbiome du tube digestif. Microflore intestinale : amie ou ennemie ?, Jun 2012, Clermont-Ferrand, France. , 2012 |
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Adaptation and survival strategies of Propionibacterium freudenreichii under conditions mimicking cheese ripening in the cold6.IDF Cheese Ripening & Technology Symposium, May 2012, Madison, France. , 2012 |
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Stratégie d’adaptation et de survie de Propionibacterium freudenreichii dans des conditions simulant celle du fromage à basse températureJournéés des Microbiologistes de l'INRA 2012, Nov 2012, L'Isle sur la Sorgue, France. , 2012 |
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Lipolysis by Propionibacterium freudenreichii: Identification of two lipolytic esterases6.Cheese Ripening & Technology Symposium, May 2012, Madison, United States. , 2012 |
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Combination of in silico and proteomic approaches to identify candidate genes responsible for the immunomodulatory properties of Propionibacterium freudenreichiiJournées des Microbiologistes de l'INRA 2012, Nov 2012, L'Isle-sur-la-Sorgue, France. 2012 |
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Combination of in silico and proteomic approaches to identify candidate genes responsible for the immunomodulatory properties of[i] Propionibacterium freudenreichii[/i]Journées ouvertes en biologie informatique mathématiques, Jul 2012, Rennes, France. , 2012 |
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Lipolyse par Propionibacterium freudenreichii: identification de deux estérases lipolytiquesJournées des Microbiolgistes de L'INRA 2012, Nov 2012, L'Isle sur la Sorgue, France. , 2012 |
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Cold adaptation of the cheese ripening bacterium Protectionniste freudenreichii8 Cheese Symposium, Sep 2011, Cork, Ireland. 91 (6), 124 p., 2011, Dairy Science and Technology |
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Identification of the main esterase involved in lipolysis by Propionibacterium freudenreichii8. Cheese Symposium, Sep 2011, Cork, Ireland. Dairy Science and Technology, 96 (6), 124 p., 2011, Dairy Science and Technology |
Identification of the main esterase involved in lipolysis by Propionibacterium freudenreichiiADSA-ASAS Annual Meeting, Jul 2011, New Orleans, United States. , Journal of Dairy Science, 94, 2011, Journal of Dairy Science |
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New insights into physiology and metabolism of Propionibacterium freudenreichii3 International Symposium on Propionibacteria and Bifidobacteria: Dairy and Probiotic, Jun 2010, Oviédo, Spain. , International Journal of Food Microbiology, Volume 149, Issue 1, Pages 19-27, 2010, International Journal of Food Microbiology |
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Role of the β-glucan surface polysaccharide in Propionibacterium freudenreichii: physiological and immunomodulatory properties3. International Symposium on Propionibacteria and Bifidobacteria: Dairy and Probiotic, Jun 2010, Oviedo, Spain. , International Journal of Food Microbiology, Volume 149, Issue 1, Pages 1-112 (1 September 2011), 2010, International Journal of Food Microbiology |
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A new dairy product fermented exclusively by dairy propionibacteria: a new tool to study probiotic potentialities in vivo17 Colloque du Club des Bactéries Lactiques, Oct 2010, Nancy, France. , 2010 |
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Promising immunomodulatory effects of selected strains of dairy propionibacteria22 International ICFMH Symposium, Food Micro, Aug 2010, Copenhague, Denmark. , International Journal of Food Microbiology, Volume 152, Issue 3, Pages 53-222 (16 January 2012), 2010, International Journal of Food Microbiology |
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The complete genome of Propionibacterium freudenreichii CIRM 1 a hardy actinobacteria with food and probiotic applications3 International Symposium on Propionibacteria and Bifidobacteria: Dairy and Probiotic, Jun 2010, Oviédo, Spain. , International Journal of Food Microbiology, Volume 149, Issue 1, Pages 1-112 (1 September 2011), 2010, International Journal of Food Microbiology |
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Promising immunomodulatory effects of selected strains of dairy propionibacteria as evidenced[i] in vitro[/i] and[i] in vivo.[/i]3. International Symposium on Propionibacteria and Bifidobacteria: dairy and probiotic applications, Jun 2010, Oviedo, Spain. International Journal of Food Microbiology, Volume 149, Issue 1, 1 September 2011, Pages 1, pp.1-112, 2010, International Journal of Food Microbiology |
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Identification of a glucan synthase gene potentially coding for exopolysaccharide production by Propionibacterium freudenreichii subsp. shermanii2nd International Symposium on Propionibacteria & Bifidobacteria, Jun 2007, Wadahl, Norway |
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Lysis of mesophilic and thermophilic starter strains in UF cheesesIDF Symposium on Cheese: Ripening, Characterization & Technology, Mar 2004, Prague, Czech Republic |
Promoter activity of gadBC genes: a way to predict ability of Streptococcus thermophilus to produce GABA?19e congrès national de la SFM « Bienvenue chez les Microbes », Société Française de Microbiologie, Oct 2024, Lille, France |
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How to encourage putting technological innovations for food producers and food SMEs into practise : The experience of the EU-FAIRCHAIN projectGREEN FOOD TECH 20-23, Institut sur la nutrition et les aliments fonctionnels (INAF); University de Laval, May 2023, Montreal, Canada |
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How to involve the stakeholders in the sustainability assessment process of a technology or food value chain The experience of the EU-FAIRCHAIN projectInternational Congress on Engineering and Food - ICEF14, https://www.icef14.com/en/committees/6, Jun 2023, Nantes, France |
How do two strains of lactic acid bacteria cooperate to improve soy juice fermentation?16 th symposium on Bacterial Genetics and Ecology BAGECO 2023, https://bageco2023.org/committees/, Jul 2023, Copenhague., Denmark |
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Microbiote des produits fermentés par approches culturales et métagénomiques Exemple d'un fromage artisanal : le Pélardon23ème édition du colloque du Club des Bactéries Lactiques, UMR INRAE - Institut Agro STLO (Science et Technologie du Lait et de l’Œuf), Jun 2022, Rennes, France |
Soy juice fermentation for yogurt production: how a relevant starter selection can improve it ?36th EFFoST International Conference 2022, The European Federation of Food Science and Technology (EFFoST), Nov 2022, Dublin, Ireland |
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Metatranscriptomics and metabolic modeling to identify bacterial metabolic interactions during the manufacture of a model pressed cheese.FOODMICRO 2022, Aug 2022, Athènes, Greece |
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Métatranscriptomique et modèle métabolique pour identifier la succession des métabolismes bactériens en interaction lors de la fabrication d’un fromage modèle à pâte pressée.23ème édition du colloque du Club des Bactéries Lactiques, UMR INRAE - Institut Agro STLO (Science et Technologie du Lait et de l’Œuf), Jun 2022, Rennes, France |
Pélardon AOP des Cévennes, du lait cru au fromage affiné : dynamiques microbiennes et évolution des arômesRéunion virtuelle "Glande mammaire lait" / Galactinnov, réseau galactinnov, Nov 2021, live, France |
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How LAB can cooperate to improve soy juice fermentation?NIZO Plant Protein Functionality Conference, Fred van de Velde (NIZO; chair) René Floris (NIZO) John Giezen (NIZO) Marie-Claire Morley (Elsevier), Oct 2020, Conference - Online., France |
Comparative study of Lactic Acid Bacteria in soy juice fermentation.22ème édition du colloque du Club des Bactéries Lactiques, Jun 2019, Caen, France |
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Florilège: a database gathering microbial phenotypes of food interest2017 Scientific MEM days: Journées scientifiques MEM (Métaomiques et écosystèmes microbiens), Jan 2017, Paris, France |
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Promising immunomodulatory properties of select strains of dairy propionibacteria4 .Congress of European Microbiologists FEMS 2011, Jun 2011, Genève, Switzerland |
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Genomic diversity of 24 Propionibacterium freudenreichii 1 strains6 Conference on Functional Genomics of Gram-positive Microorganisms 16 International Conference on Bacilli, Jun 2011, Montecatini, Italy |
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Immunomodulatory properties of the β-glucan surface polysaccharide of Propionibacterium freudenreichii, a dairy bacterium with probiotic potential6th Conference on Functional Genomics of Gram-positive Microorganisms 16th International Conference on Bacilli - Montecatini Terme, Italy, Jun 2011, Montecatini, Italy |
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β-glucan biosynthesis in <em>Propionibacterium freudenreichii</em> correlates with the expression level of gtf, a unique polysaccharide synthase encoding gene3 International Symposium on Propionibacteria and Bifidobacteria: Dairy and Probiotic, Jun 2010, Oviédo, Spain |
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Identification of a glucan synthase gene potentially coding for exopolysaccharide production by Propionibacterium freudenreichii subsp. sherman2nd International Symp osiumria and Bifidobacteria: Dairy and Probiotic Applications, Jun 2007, Wadhal, Norway |
Propriétés anti-inflammatoires d'une protéine de surface de propionibacterium freudenreichiiFrance, N° de brevet: EP2974735 (A1), WO2016008571 (A1). 2016, 25 p |