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Stéphanie Deutsch

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Deciphering the metabolism of Lactobacillus delbrueckii subsp. delbrueckii during soy juice fermentation using phenotypic and transcriptional analysis

Olivier Harlé , Jérôme Niay , Sandrine Parayre , Aurélie Nicolas , Gwenaële Henry
Applied and Environmental Microbiology, 2024, ⟨10.1128/aem.01936-23⟩
Journal articles hal-04470095v1
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Brine salt concentration reduction and inoculation with autochthonous consortia: Impact on Protected Designation of Origin Nyons black table olive fermentations

Marine Penland , Audrey Pawtowski , Azzurra Pioli , Marie-Bernadette Maillard , Stella Debaets
Food Research International, 2022, 155, pp.111069. ⟨10.1016/j.foodres.2022.111069⟩
Journal articles hal-03609442v1
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Mixing milk, egg and plant resources to obtain safe and tasty foods with environmental and health benefits

Fanny Guyomarc'H , Gaëlle Arvisenet , Said Bouhallab , Fanny Canon , Stéphanie-Marie Deutsch
Trends in Food Science and Technology, 2021, 108, pp.119-132. ⟨10.1016/j.tifs.2020.12.010⟩
Journal articles hal-03099687v1
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Fine-Tuning of Process Parameters Modulates Specific Metabolic Bacterial Activities and Aroma Compound Production in Semi-Hard Cheese

Wenfan Cao , Julie Aubert , Marie-Bernadette Maillard , Francoise Boissel , Arlette Leduc
Journal of Agricultural and Food Chemistry, 2021, ⟨10.1021/acs.jafc.1c01634⟩
Journal articles hal-03313075v1
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Use of metabarcoding and source tracking to identify desirable or spoilage autochthonous microorganism sources during black olive fermentations

Marine Penland , Jérôme Mounier , Audrey Pawtowski , Sylvie Tréguer , Stéphanie-Marie Deutsch
Food Research International, 2021, 144, pp.110344. ⟨10.1016/j.foodres.2021.110344⟩
Journal articles hal-03205178v1
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Linking Pélardon artisanal goat cheese microbial communities to aroma compounds during cheese-making and ripening

Marine Penland , Hélène Falentin , Sandrine Parayre , Audrey Pawtowski , Marie-Bernadette Maillard
International Journal of Food Microbiology, 2021, 345, pp.109130. ⟨10.1016/j.ijfoodmicro.2021.109130⟩
Journal articles hal-03181204v1
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Surface properties associated with the production of polysaccharides in the food bacteria Propionibacterium freudenreichii

Fanny Guyomarc'H , Gregory Francius , Sandrine Parayre , Marie-Noelle Madec , Stéphanie-Marie Deutsch
Food Microbiology, 2020, 92, pp.103579. ⟨10.1016/j.fm.2020.103579⟩
Journal articles hal-02911595v1
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Deciphering Microbial Community Dynamics and Biochemical Changes During Nyons Black Olive Natural Fermentations

Marine Penland , Stéphanie-Marie Deutsch , Hélène Falentin , Audrey Pawtowski , Elisabeth Poirier
Frontiers in Microbiology, 2020, 11 (article 586614), ⟨10.3389/fmicb.2020.586614⟩
Journal articles hal-02961412v1
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Diversity of the metabolic profiles of a broad range of lactic acid bacteria in soy juice fermentation

Olivier Harle , Hélène Falentin , Jérôme Niay , Florence Valence , Céline Courselaud
Food Microbiology, 2020, 89, pp.103410. ⟨10.1016/j.fm.2019.103410⟩
Journal articles hal-02625001v1
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Identification of proteins involved in the anti-inflammatory properties of Propionibacterium freudenreichii by means of a multi-strain study

Stéphanie-Marie Deutsch , Mahendra Mariadassou , Pierre Nicolas , Sandrine Parayre , Rozenn Le Guellec
Scientific Reports, 2017, 7, pp.46409. ⟨10.1038/srep46409⟩
Journal articles hal-01510019v1

Immunomodulation properties of multi-species fermented milks

Benoit Foligne , Sandrine Parayre-Breton , Redouane Cheddani , Marie-Hélène Famelart , Marie-Noelle Madec
Food Microbiology, 2016, 53, pp.60-69. ⟨10.1016/j.fm.2015.04.002⟩
Journal articles hal-01209834v1
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Adaptation of Propionibacterium freudenreichii to long-term survival under gradual nutritional shortage

Flavia Aburjaile , Marine Rohmer , Hugues Parrinello , Marie-Bernadette Maillard , Eric Beaucher
BMC Genomics, 2016, 17 (1), open acess. ⟨10.1186/s12864-016-3367-x⟩
Journal articles hal-01416005v1

Combining selected immunomodulatory Propionibacterium freudenreichii and Lactobacillus delbrueckii strains: Reverse engineering development of an anti-inflammatory cheese

Coline Ple , Jérôme Breton , Romain Richoux , Marine Nurdin , Stéphanie-Marie Deutsch
Molecular Nutrition and Food Research, 2016, 60 (4), pp.935-948. ⟨10.1002/mnfr.201500580⟩
Journal articles hal-01533860v1
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Permanent draft genome sequence of the probiotic strain Propionibacterium freudenreichii CIRM-BIA 129 (ITG P20).

Hélène Falentin , Stéphanie-Marie Deutsch , Valentin Loux , Amal Hammani , Julien Buratti
Standards in Genomic Sciences, 2016, 11, pp.6. ⟨10.1186/s40793-015-0120-z⟩
Journal articles hal-02640172v1

Recrystallized S-Layer Protein of a Probiotic Propionibacterium: Structural and Nanomechanical Changes upon Temperature or pH Shifts Probed by Solid-State NMR and AFM.

Paulo de Sa Peixoto , Claire Roiland , Daniel Thomas , Valérie Briard-Bion , Rozenn Le Guellec
Langmuir, 2015, 31 (1), pp.199-208. ⟨10.1021/la503735z⟩
Journal articles hal-01116500v1
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Strain-to-strain differences within lactic and propionic acid bacteria species strongly impact the properties of cheese-A review

Anne Thierry , Florence Valence , Stéphanie-Marie Deutsch , Sergine Even , Hélène Falentin
Dairy Science & Technology, 2015, 95 (6), pp.895-918. ⟨10.1007/s13594-015-0267-9⟩
Journal articles hal-01224020v2
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Surface proteins of Propionibacterium freudenreichii are involved in its anti-inflammatory properties.

Caroline Le Maréchal , Vincent Péton , Coline Plé , Christophe Vroland , Julien Jardin
Journal of Proteomics, 2015, 113, pp.447-461. ⟨10.1016/j.jprot.2014.07.018⟩
Journal articles hal-01209735v1
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Mutations and genomic islands can explain the strain dependency of sugar utilization in 21 strains of Propionibacterium freudenreichii

Valentin Loux , Mahendra Mariadassou , Sintia Almeida , Hélène Chiapello , Amal Hammani
BMC Genomics, 2015, 16 (1), pp.35. ⟨10.1186/s12864-015-1467-7⟩
Journal articles hal-01142363v1

Single-strain starter experimental cheese reveals anti-inflammatory effect of Propionibacterium freudenreichii CIRM BIA 129 in TNBS-colitis model

Coline Plé , Romain Richoux , Julien Jardin , Marine Nurdin , Valérie Briard-Bion
Journal of Functional Foods, 2015, 18, Part A (Part A), pp.575--585. ⟨10.1016/j.jff.2015.08.015⟩
Journal articles hal-01197345v1

Data from an integrative approach decipher the surface proteome of [i]Propionibacterium freudenreichii[/i]

Caroline Le Maréchal , Vincent Péton , Coline Le Plenier , Christophe Vroland , Julien Jardin
Data in Brief, 2014, 1, pp.46-50. ⟨10.1016/j.dib.2014.08.009⟩
Journal articles hal-01209746v1
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A Temporal -omic study of propionibacterium freudenreichii CIRM-BIA1T adaptation strategies in conditions mimicking cheese ripening in the cold

Marion Dalmasso , Julie Aubert , Valérie Briard-Bion , Victoria Chuat , Stéphanie-Marie Deutsch
PLoS ONE, 2012, 7 (1), pp.e29083 (1-15). ⟨10.1371/journal.pone.0029083⟩
Journal articles hal-01189567v1

Reverse transcription quantitative PCR revealed persistency of thermophilic lactic acid bacteria metabolic activity until the end of the ripening of Emmental cheese

Hélène Falentin , Nadine Henaff , Pierre Le Bivic , Stéphanie-Marie Deutsch , Sandrine Parayre-Breton
Food Microbiology, 2012, 29 (1), pp.132-140. ⟨10.1016/j.fm.2011.09.009⟩
Journal articles hal-01209298v1

Contribution of surface β-Glucan polysaccharide to physicochemical and immunomodulatory properties of Propionibacterium freudenreichii

Stéphanie-Marie Deutsch , Sandrine Parayre-Breton , Antoine Bouchoux , Fanny Guyomarc'H , Joëlle Dewulf
Applied and Environmental Microbiology, 2012, 78 (6), pp.1765-1775. ⟨10.1128/AEM.07027-11⟩
Journal articles hal-01209311v1

Correction: A Temporal -omic Study of Propionibacterium freudenreichii CIRM-BIA1 T Adaptation Strategies in Conditions Mimicking Cheese Ripening in the Cold

Marion Dalmasso , Julie Aubert , Valérie Briard-Bion , Victoria Chuat , Stéphanie-Marie Deutsch
Journal articles hal-02363413v1

Interactions Between Probiotic Dairy Propionibacteria and the Intestinal Epithelium

Fabien Cousin , Stéphanie-Marie Deutsch , Adriana Perez Chaia , Benoît Foligné , Gwénaël Jan
Current Immunology Reviews, 2012, 8 (3), pp.216-226. ⟨10.2174/157339512800671976⟩
Journal articles hal-01209319v1

Assessment of the Probiotic Potential of a Dairy Product Fermented by [i]Propionibacterium freudenreichii[/i] in Piglets

Fabien Cousin , Benoît Foligné , Stéphanie-Marie Deutsch , Sébastien Massart , Sandrine Parayre-Breton
Journal of Agricultural and Food Chemistry, 2012, 60, pp.7917-7927. ⟨10.1021/jf302245m⟩
Journal articles hal-01209320v1

The first dairy product exclusively fermented by Propionibacterium freudenreichii: A new vector to study probiotic potentialities in vivo

Fabien Cousin , Séverine Louesdon , Marie-Bernadette Maillard , Sandrine Parayre-Breton , Hélène Falentin
Food Microbiology, 2012, 32 (1), pp.135-146. ⟨10.1016/j.fm.2012.05.003⟩
Journal articles hal-01209321v1

New insights into physiology and metabolism of Propionibacterium freudenreichii

Anne Thierry , Stéphanie-Marie Deutsch , Hélène Falentin , Marion Dalmasso , Fabien Cousin
International Journal of Food Microbiology, 2011, 149 (1), pp.19-27. ⟨10.1016/j.ijfoodmicro.2011.04.026⟩
Journal articles hal-01454137v1

Promising immunomodulatory effects of selected strains of dairy propionibacteria as evidenced in vitro and in vivo.

Benoît Foligné , Stéphanie-Marie Deutsch , Jérôme Breton , Fabien J. Cousin , Joëlle Dewulf
Applied and Environmental Microbiology, 2010, 76 (24), pp.8259-64. ⟨10.1128/AEM.01976-10⟩
Journal articles hal-00684731v1

Correlation of the capsular phenotype in Propionibacterium freudenreichii with the level of expression of gtf, a unique polysaccharide synthase-encoding gene

Stéphanie-Marie Deutsch , Pierre Le Bivic , Christophe Hervé , Marie-Noelle M.-N. Madec , Gisèle Lapointe
Applied and Environmental Microbiology, 2010, 76 (9), pp.2740-2746
Journal articles hal-02655923v1
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The complete genome of Propionibacterium freudenreichii CIRM-BIA1T, a Hardy actinobacterium with food and probiotic applications

Hélène Falentin , Stéphanie-Marie Deutsch , Gwénaël Jan , Valentin Loux , Anne Thierry
PLoS ONE, 2010, 5 (7), pp.1-12. ⟨10.1371/journal.pone.0011748⟩
Journal articles hal-01204238v1

Capsular exopolysaccharide biosynthesis gene of Propionibacterium freudenreichii subsp. shermanii

Stéphanie-Marie Deutsch , Hélène Falentin , Marguerite Dols-Lafargue , Gisèle Lapointe , Denis Roy
International Journal of Food Microbiology, 2008, 125, pp.252-258
Journal articles hal-02653597v1

Lysis of starters in UF cheeses: Behaviour of mesophilic lactococci and thermophilic lactobacilli

John Hannon , Stéphanie-Marie Deutsch , Marie-Noelle M.-N. Madec , Jean-Yves J.-Y. Gassi , Marie-Pierre Chapot Chartier
International Dairy Journal, 2006, 16 (4), pp.324-334. ⟨10.1016/j.idairyj.2005.04.003⟩
Journal articles hal-02658355v1

Mur-LH, the Broad-Spectrum Endolysin of Lactobacillus helveticus Temperate Bacteriophage phi-0303

Stéphanie-Marie Deutsch , Stéphane Guézenec , Michel Piot , Simon Foster , Sylvie Lortal
Applied and Environmental Microbiology, 2004, 70 (1), pp.96-103. ⟨10.1128/AEM.70.1.96–103.2004⟩
Journal articles hal-01454502v1

Early lysis of Lactobacillus helveticus CNRZ 303 in Swiss cheese is not prophage-related

Stéphanie-Marie Deutsch , Anthony Neveu , Stéphane Guézenec , Paul Ritzenthaler , Sylvie Lortal
Applied and Environmental Microbiology, 2003, 81 (2), pp.147-157
Journal articles hal-01454503v1

Lysis of lysogenic strains of Lactobacillus helveticus in Swiss cheeses and first evidence of concomitant Streptococcus thermophilus lysis

Stéphanie-Marie Deutsch , Thierry Ferain , Jean Delcour , Sylvie Lortal
International Dairy Journal, 2002, 12 (7), pp.591-600. ⟨10.1016/S0958-6946(02)00051-1⟩
Journal articles hal-01454506v1

Hydrolysis of sequenced beta-casein peptides provides new insight into peptidase activity from thermophilic lactic acid bacteria and highlights intrinsic resistance of phosphopeptides

Stéphanie-Marie Deutsch , Daniel Mollé , Valérie Gagnaire , M. Piot , Danièle Atlan
Applied and Environmental Microbiology, 2000, 66 (12), pp.5360-5367
Journal articles hal-02697077v1
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Autolysis and related proteolysis in Swiss cheese for two Lactobacillus helveticus strains

Florence Valence , Stéphanie-Marie Deutsch , R. Richoux , Valérie Gagnaire , Sylvie S. Lortal
Journal of Dairy Research, 2000, 67, pp.261-271
Journal articles hal-02694674v1
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Lactiplantibacillus plantarum et Lactobacillus helveticus :des espèces efficaces pour dégrader l’acide phytique présent dans les légumineuses, céréales et pseudo-céréales

Sandrine Parayre , Koffigan Kponouglo , Charles Silande , Valérie Gagnaire , Hélène Falentin
https://www.sfm-microbiologie.org/evenement/cbl2024/. 24e édition du Congrès du Club des Bactéries Lactiques (CBL), Jun 2024, Dijon, France. , 2024, ⟨10.1002/fsn3.1229)⟩
Conference poster hal-04615833v1
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Production de boissons fermentées à partir de lactosérum de fromage Francs-Comtois : une plus-value pour la filière, un défi pour la recherche

Marine Penland , Elodie Lerolle-Rio , Odile Parizel , Virginie Herbreteau , Nadine Leconte
https://www.sfm-microbiologie.org/evenement/cbl2024/. 24e édition du Congrès du Club des Bactéries Lactiques (CBL), Jun 2024, Dijon, France. , 2024
Conference poster hal-04615988v1
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Ability of Lactic acid bacteria to ferment cheese whey to produce whey-based drinks

Marine Penland , Marie-Bernadette Maillard , Fabienne Garnier-Lambrouin , Sandrine Parayre , Nadine Leconte
https://www.sf2h.net/evenements/18e-congres-national-de-la-sfm-microbes-2023.html. 18e congrès national de la SFM - Microbes 2023, Oct 2023, Rennes, France. , 2023
Conference poster hal-04257483v1
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Screening of Lactic acid bacteria to produce sustainable fermented whey-based drinks

Marine Penland , Marie-Bernadette Maillard , Fabienne Garnier-Lambrouin , Sandrine Parayre , Nadine Leconte
36th EFFoST International Conference 2022, Nov 2022, Dublin, Ireland. , 2022
Conference poster hal-03854004v1
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How lactic acid bacteria can improve organoleptic properties of plant-based food through fermentation ?

Olivier Harle , Hélène Falentin , Jérôme Niay , Florence Valence , Eric Guédon
20th Organic World Congress, Sep 2020, Rennes, France. , 2020
Conference poster hal-02737970v1
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Microbial diversity of Pélardon, an artisanal raw goat milk cheese

Marine Penland , Monika Coton , Jérôme Mounier , Sandrine Parayre , Hélène Falentin
FEMS – 8th Congress of European Microbiologists, Jul 2019, Glasgow, United Kingdom
Conference poster hal-03344166v1
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Microbial diversity of Pélardon, an artisanal raw goat milk cheese

Marine Penland , Monika Coton , Jérôme Mounier , Sandrine Parayre , Emmanuel Coton
22ème édition du colloque du Club des Bactéries Lactiques, Jun 2019, Caen, France. , 2019
Conference poster hal-02159613v1
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Exploring microbial diversity of naturally fermented PDO Nyons table olives

Marine Penland , Stéphanie-Marie Deutsch , Hélène Falentin , Christophe Le Meur , Emmanuel Coton
FEMS – 8th Congress of European Microbiologists, Jul 2019, Glasgow, United Kingdom
Conference poster hal-03343668v1

Bioinformatics tools as a way to select microbial strains for fermented food products

Hélène Falentin , Stéphanie-Marie Deutsch , Valérie Gagnaire , Anne Thierry , Sandra Derozier
15.Symposium on Bacterial Genetics and Ecology "Ecosystem drivers in a changing planet", May 2019, Lisbonne, Portugal. , 2019
Conference poster hal-02154623v1
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Microbial diversity of Pélardon,an artisanal raw goat milk cheese

Marine Penland , Monika Coton , Jerome Mounier , Sandrine Parayre , Emmanuel Coton
14.congrès national de la Société Française de Microbiologie (SFM), Oct 2018, Paris, France. , 2018
Conference poster hal-01892951v1
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Single-molecule force spectroscopy to compare the surface properties of food Propionibacteria strains with distinct abilities for EPS production

Fanny Guyomarc'H , Sandrine Parayre , Marie-Noelle Madec , Christophe C. Klopp , Aurélie Nicolas
SPM (scanning probe microscopy on soft and polymer materials), Aug 2018, Leuven, Belgium. 2018
Conference poster hal-01862856v1
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Florilege : a database gathering microbial phenotypes of food interest

Hélène Falentin , Estelle Chaix , Bedis Dridi , Philippe Bessieres , S Buchin
4th International Conference on Microbial Diversity 2017, Oct 2017, Bari, Italy. , 2017
Conference poster hal-01651302v1

Adaptation of Propionibacterium freudenreichii to long-term survival under gradual nutritional shortage

Flavia Aburjaile , Marine Rohmer , Hugues Parrinello , Marie-Bernadette Maillard , Eric Beaucher
19. International Conference on Bacilli & Gram-Positive Bacteria, Jun 2017, Berlin, Germany. , 2017
Conference poster hal-01535200v1
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PROMEDFOODS : Promouvoir les aliments fermentés méditerranéens grâce à une meilleure connaissance de leur diversité microbienne

Marine Penland , Stéphanie-Marie Deutsch , Hélène Falentin , Emmanuel Coton , Jérôme Mounier
Colloque de l'AFEM (Association française d'écologie microbienne), Oct 2017, Camaret-sur-Mer, France. Actes du Colloque de l'AFEM
Conference poster hal-03343657v1

Production of biosurfactants by dairy [i]propionibacteria[/i]

Sandrine Parayre , Thomas Couuseau , Hélène Falentin , Anne Thierry , Thierry Meylheuc
4 International Symposium on Propionibacteria and Bibfidobacteria, Sep 2016, Cork, Ireland. , 2016
Conference poster hal-01371097v1

Monoxenic experimental cheese reveals anti-inflammatory effect of Propionibacterium freudenreichii in vivo.

Caroline Le Maréchal , Vincent Péton , Coline Plé , Julien Jardin , Valérie Briard-Bion
IDF Dairy Science & Technology Symposia 2016 Cheese Science & Technology, Apr 2016, Dublin, Ireland. , 2016
Conference poster hal-01512192v1

Mutations and genomic islands can explain the strain dependency of sugar utilization in 21 strains of Propionibacterium freudenreichii

Valentin Loux , Mahendra Mariadassou , Sintia Almeida da Silva , Helene Chiapello , Amal Hammami
JOBIM 16. Journées Ouvertes de Biologie, Informatique et Mathématiques, Jul 2015, Clermont-Ferrand, France. , 2015, ⟨10.1186/s12864-015-1467-7⟩
Conference poster hal-01209851v1

Mutations and genomic islands can explain the strain dependency of sugar utilization in 21 strains of Propionibacterium freudenreichii

Valentin Loux , Mahendra Mariadassou , Sintia Almeida da Silva , Hélène Chiapello , Amal Hammami
20. Colloque du Club des Bactéries Lactiques, Jun 2015, Lille, France. , 2015
Conference poster hal-01170054v1

Recrystallized S-layer proteins from a probiotic bacterium A model to probe structural and nanomechanical changes of bacterial surface upon temperature or pH changes

Paulo Peres de Sa Peixoto Junior , Claire Roiland , Thomas Bertrand , Stéphanie-Marie Deutsch , Sandrine Parayre-Breton
6. Rencontres de Biologie Physique du Grand Ouest, Jun 2014, Le Mans, France. 2014
Conference poster hal-01209636v1

Surface proteins of [i]Propionibacterium freudenreichii[/i] are involved in its anti-inflammatory properties.

Coline Plé , Caroline Le Maréchal , Vincent Péton , Christophe Vroland , Valérie Briard-Bion
International Scientific Conference on Probiotics and Prebiotics – IPC2014, Jun 2014, Budapest, Hungary. PAMIDA International Ltd, 2014, IPC 2014
Conference poster hal-01209657v1

An integrative approach of [i]Propionibacterium freudenreichii[/i] immunomodulatory mechanisms

Caroline Le Maréchal , Vincent Péton , Julien Jardin , Valérie Briard-Bion , Stéphanie-Marie Deutsch
5th IDF Symposium on Science & Technology of Fermented Milk, Mar 2014, Melbourne, Australia. 2014
Conference poster hal-01209584v1

Immunomodulation properties of designed fermented milks

Stéphanie-Marie Deutsch , Benoît Foligné , Marie-Noelle Madec , Gwénaël Jan , Jérôme Breton
19.Colloque du Club des bactéries lactiques, Oct 2013, Bordeaux, France. , 2013
Conference poster hal-01209832v1

Immunomodulatory properties of the probiotic Propionibacterium freudenreichii surface proteome

Gwénaël Jan , Benoit Foligne , Stéphanie-Marie Deutsch , Rozenn Le Guellec , Fabien Cousin
19 ième Colloque du Club des bactéries lactiques, Oct 2013, Bordeaux, France. , pp.72, 2013
Conference poster hal-01209501v1

Cheese starter Propionibacterium freudenreichii modulates inflammation: role of surface components?

Benoît Foligné , Caroline Le Maréchal , Vincent Péton , Jérôme Breton , Fanny Guyomarc'H
The 7 International Yakult Symposium 2013 (The Intestinal Microbiota and Probiotics: Exploting Their Influence on Health), Apr 2013, Londres, United Kingdom. , 2013
Conference poster hal-01454232v1

The probiotic[i] Propionibacterium freudenreichii[/i] surface proteome

Caroline Le Maréchal , Vincent Péton , Julien Jardin , Valérie Briard-Bion , Christophe Vroland
EUPA 2013, Oct 2013, Saint-Malo, France. , 2013
Conference poster hal-01209498v1

Implication des composés de surface dans la modulation de l’inflammation intestinale par [i]Propionibacterium freudenreichii.[/i]

Benoit Foligne , Stéphanie-Marie Deutsch , Fabien Cousin , Gaëlle Boudry , Caroline Le Maréchal
9 congrès national de la sociéte française de microbiologie, Feb 2013, Lille, France. , 2013
Conference poster hal-01190329v1

Lipolyse par Propionibacterium freudenreichii: identification de deux estérases lipolytiques

Maria Claudia Abeijon Muksdi , Hélène Falentin , Marie-Bernadette Maillard , R.B. Medina , Sandrine Parayre-Breton
Journées des Microbiolgistes de L'INRA 2012, Nov 2012, L'Isle sur la Sorgue, France. , 2012
Conference poster hal-01209361v1

Lipolysis by Propionibacterium freudenreichii: Identification of two lipolytic esterases

Maria Claudia Abeijon Muksdi , Hélène Falentin , Marie-Bernadette Maillard , R.B. Medina , Sandrine Parayre-Breton
6.Cheese Ripening & Technology Symposium, May 2012, Madison, United States. , 2012
Conference poster hal-01209339v1

Combination of in silico and proteomic approaches to identify candidate genes responsible for the immunomodulatory properties of Propionibacterium freudenreichii

Caroline Le Maréchal , Mahendra Mariadassou , Valentin Loux , Amal Plaudet Hammani , Julien Buratti
Journées des Microbiologistes de l'INRA 2012, Nov 2012, L'Isle-sur-la-Sorgue, France. 2012
Conference poster hal-01209410v1

Stratégie d’adaptation et de survie de Propionibacterium freudenreichii dans des conditions simulant celle du fromage à basse température

Marion Dalmasso , Julie Aubert , Stéphanie-Marie Deutsch , Hélène Falentin , J. Tanskanen
Journéés des Microbiologistes de l'INRA 2012, Nov 2012, L'Isle sur la Sorgue, France. , 2012
Conference poster hal-01191287v1

The cheese starter [i]Propionibacterium freudenreichii[/i] modulates inflammation: role of surface components?

Benoît Foligné , Caroline Le Maréchal , Vincent Péton , Jérôme Breton , Fanny Guyomarc'H
Symposium INRA ROWETT sur le microbiome du tube digestif. Microflore intestinale : amie ou ennemie ?, Jun 2012, Clermont-Ferrand, France. , 2012
Conference poster hal-01209345v1

Adaptation and survival strategies of Propionibacterium freudenreichii under conditions mimicking cheese ripening in the cold

Marion Dalmasso , Julie Aubert , Stéphanie-Marie Deutsch , Hélène Falentin , J. Tanskanen
6.IDF Cheese Ripening & Technology Symposium, May 2012, Madison, France. , 2012
Conference poster hal-01191245v1

Combination of in silico and proteomic approaches to identify candidate genes responsible for the immunomodulatory properties of[i] Propionibacterium freudenreichii[/i]

Caroline Le Maréchal , Mahendra Mariadassou , Valentin Loux , Amal Plaudet Hammani , Julien Buratti
Journées ouvertes en biologie informatique mathématiques, Jul 2012, Rennes, France. , 2012
Conference poster hal-01209420v1

Identification of the main esterase involved in lipolysis by Propionibacterium freudenreichii

Maria Claudia Abeijon Muksdi , Hélène Falentin , Marie-Bernadette Maillard , R.B. Medina , Sandrine Parayre-Breton
ADSA-ASAS Annual Meeting, Jul 2011, New Orleans, United States. , Journal of Dairy Science, 94, 2011, Journal of Dairy Science
Conference poster hal-01454324v1
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Cold adaptation of the cheese ripening bacterium Protectionniste freudenreichii

Marion Dalmasso , Hélène Falentin , Stéphanie-Marie Deutsch , Gwénaël Jan , Sandrine Parayre-Breton
8 Cheese Symposium, Sep 2011, Cork, Ireland. 91 (6), 124 p., 2011, Dairy Science and Technology
Conference poster hal-01454331v1
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Identification of the main esterase involved in lipolysis by Propionibacterium freudenreichii

Maria Claudia Abeijon Muksdi , Hélène Falentin , Marie-Bernadette Maillard , R.B. Medina , Sandrine Parayre-Breton
8. Cheese Symposium, Sep 2011, Cork, Ireland. Dairy Science and Technology, 96 (6), 124 p., 2011, Dairy Science and Technology
Conference poster hal-01454323v1

Role of the β-glucan surface polysaccharide in Propionibacterium freudenreichii: physiological and immunomodulatory properties

B. Foligné , Sandrine Parayre-Breton , Fabien Cousin , J. Dewulf , Gwénaël Jan
3. International Symposium on Propionibacteria and Bifidobacteria: Dairy and Probiotic, Jun 2010, Oviedo, Spain. , International Journal of Food Microbiology, Volume 149, Issue 1, Pages 1-112 (1 September 2011), 2010, International Journal of Food Microbiology
Conference poster hal-01454346v1

New insights into physiology and metabolism of Propionibacterium freudenreichii

Anne Thierry , Gwénaël Jan , Stéphanie-Marie Deutsch , Hélène Falentin
3 International Symposium on Propionibacteria and Bifidobacteria: Dairy and Probiotic, Jun 2010, Oviédo, Spain. , International Journal of Food Microbiology, Volume 149, Issue 1, Pages 19-27, 2010, International Journal of Food Microbiology
Conference poster hal-01454438v1

A new dairy product fermented exclusively by dairy propionibacteria: a new tool to study probiotic potentialities in vivo

Fabien Cousin , Séverine Louesdon , Marie-Bernadette Maillard , Marie-Noelle Madec , Sandrine Parayre-Breton
17 Colloque du Club des Bactéries Lactiques, Oct 2010, Nancy, France. , 2010
Conference poster hal-01409496v1

The complete genome of Propionibacterium freudenreichii CIRM 1 a hardy actinobacteria with food and probiotic applications

Hélène Falentin , Stéphanie-Marie Deutsch , Sandrine Parayre-Breton , Julien Dherbecourt , Gwénaël Jan
3 International Symposium on Propionibacteria and Bifidobacteria: Dairy and Probiotic, Jun 2010, Oviédo, Spain. , International Journal of Food Microbiology, Volume 149, Issue 1, Pages 1-112 (1 September 2011), 2010, International Journal of Food Microbiology
Conference poster hal-01454344v1

Promising immunomodulatory effects of selected strains of dairy propionibacteria as evidenced[i] in vitro[/i] and[i] in vivo.[/i]

Benoit Foligne , Stéphanie-Marie Deutsch , Fabien Cousin , Sandrine Parayre-Breton , J. Dewulf
3. International Symposium on Propionibacteria and Bifidobacteria: dairy and probiotic applications, Jun 2010, Oviedo, Spain. International Journal of Food Microbiology, Volume 149, Issue 1, 1 September 2011, Pages 1, pp.1-112, 2010, International Journal of Food Microbiology
Conference poster hal-01195458v1

Promising immunomodulatory effects of selected strains of dairy propionibacteria

B. Foligné , Stéphanie-Marie Deutsch , Jérôme Breton , Fabien Cousin , Sandrine Parayre-Breton
22 International ICFMH Symposium, Food Micro, Aug 2010, Copenhague, Denmark. , International Journal of Food Microbiology, Volume 152, Issue 3, Pages 53-222 (16 January 2012), 2010, International Journal of Food Microbiology
Conference poster hal-01454349v1
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Identification of a glucan synthase gene potentially coding for exopolysaccharide production by Propionibacterium freudenreichii subsp. shermanii

Stéphanie-Marie Deutsch , Hélène Falentin , Julien Dherbecourt , Denis Roy , Gisèle Lapointe
2nd International Symposium on Propionibacteria & Bifidobacteria, Jun 2007, Wadahl, Norway
Conference poster hal-03800581v1
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Lysis of mesophilic and thermophilic starter strains in UF cheeses

John A. Hannon , Stéphanie-Marie Deutsch , Marie Noëlle Madec , Sylvie Lortal , Marie-Pierre Chapot-Chartier
IDF Symposium on Cheese: Ripening, Characterization & Technology, Mar 2004, Prague, Czech Republic
Conference poster hal-03800468v1

How do two strains of lactic acid bacteria cooperate to improve soy juice fermentation?

Olivier Harlé , Sandrine Parayre , Jérôme Niay , Florence Valence , Julie J. Aubert
16 th symposium on Bacterial Genetics and Ecology BAGECO 2023, https://bageco2023.org/committees/, Jul 2023, Copenhague., Denmark
Conference papers hal-04149821v1
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How to involve the stakeholders in the sustainability assessment process of a technology or food value chain The experience of the EU-FAIRCHAIN project

Geneviève Gésan-Guiziou , Samuel Le Féon , Pegah Amani , Karin Östregren , Kavitha Shanmugam
International Congress on Engineering and Food - ICEF14, https://www.icef14.com/en/committees/6, Jun 2023, Nantes, France
Conference papers hal-04141757v1
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How to encourage putting technological innovations for food producers and food SMEs into practise : The experience of the EU-FAIRCHAIN project

Geneviève Gésan-Guiziou , Ariane Voglhuber-Slavinsky , Baerbel Husing , Karin Östregren , Pegah Amani
GREEN FOOD TECH 20-23, Institut sur la nutrition et les aliments fonctionnels (INAF); University de Laval, May 2023, Montreal, Canada
Conference papers hal-04109452v1
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Metatranscriptomics and metabolic modeling to identify bacterial metabolic interactions during the manufacture of a model pressed cheese.

Wenfan Cao , Maxime Lecomte , Solène Le Fur , Julie J. Aubert , Marie-Bernadette Maillard
FOODMICRO 2022, Aug 2022, Athènes, Greece
Conference papers hal-03781287v1

Soy juice fermentation for yogurt production: how a relevant starter selection can improve it ?

Stéphanie-Marie Deutsch , Olivier Harlé , Jérôme Niay , Florence Valence , Anne Thierry
36th EFFoST International Conference 2022, The European Federation of Food Science and Technology (EFFoST), Nov 2022, Dublin, Ireland
Conference papers hal-03851848v1
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Microbiote des produits fermentés par approches culturales et métagénomiques Exemple d'un fromage artisanal : le Pélardon

Marine Penland , Hélène Falentin , S Parayre , A Pawtowski , M-B Maillard
23ème édition du colloque du Club des Bactéries Lactiques, UMR INRAE - Institut Agro STLO (Science et Technologie du Lait et de l’Œuf), Jun 2022, Rennes, France
Conference papers hal-03693861v1
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Métatranscriptomique et modèle métabolique pour identifier la succession des métabolismes bactériens en interaction lors de la fabrication d’un fromage modèle à pâte pressée.

Wenfan Cao , Maxime Lecomte , Solène Le Fur , Julie J. Aubert , Marie-Bernadette Maillard
23ème édition du colloque du Club des Bactéries Lactiques, UMR INRAE - Institut Agro STLO (Science et Technologie du Lait et de l’Œuf), Jun 2022, Rennes, France
Conference papers hal-03694338v1

Pélardon AOP des Cévennes, du lait cru au fromage affiné : dynamiques microbiennes et évolution des arômes

Marine Penland , Hélène Falentin , Sandrine Parayre , Audrey Pawtowski , Marie-Bernadette Maillard
Réunion virtuelle "Glande mammaire lait" / Galactinnov, réseau galactinnov, Nov 2021, live, France
Conference papers hal-03435234v1
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How LAB can cooperate to improve soy juice fermentation?

Stéphanie-Marie Deutsch , Olivier Harlé , Jérôme Niay , Florence Valence , Sandrine Parayre
NIZO Plant Protein Functionality Conference, Fred van de Velde (NIZO; chair) René Floris (NIZO) John Giezen (NIZO) Marie-Claire Morley (Elsevier), Oct 2020, Conference - Online., France
Conference papers hal-02975394v1

Comparative study of Lactic Acid Bacteria in soy juice fermentation.

Olivier Harle , Hélène Falentin , Anne Thierry , Stéphanie-Marie Deutsch , Florence Valence
22ème édition du colloque du Club des Bactéries Lactiques, Jun 2019, Caen, France
Conference papers hal-02158179v1

Florilège: a database gathering microbial phenotypes of food interest

Hélène Falentin , Estelle Chaix , Bedis Dridi , Philippe Bessieres , S Buchin
2017 Scientific MEM days: Journées scientifiques MEM (Métaomiques et écosystèmes microbiens), Jan 2017, Paris, France
Conference papers hal-01607327v1

Promising immunomodulatory properties of select strains of dairy propionibacteria

B. Foligné , Caroline Le Maréchal , Stéphanie-Marie Deutsch , Fabien Cousin , Sandrine Parayre-Breton
4 .Congress of European Microbiologists FEMS 2011, Jun 2011, Genève, Switzerland
Conference papers hal-01454332v1

Genomic diversity of 24 Propionibacterium freudenreichii 1 strains

Hélène Falentin , Valentin Loux , Valérie Barbe , Amal Plaudet Hammani , Stéphanie-Marie Deutsch
6 Conference on Functional Genomics of Gram-positive Microorganisms 16 International Conference on Bacilli, Jun 2011, Montecatini, Italy
Conference papers hal-01454328v1

Immunomodulatory properties of the β-glucan surface polysaccharide of Propionibacterium freudenreichii, a dairy bacterium with probiotic potential

Stéphanie-Marie Deutsch , Hélène Falentin , Sandrine Parayre-Breton , J. Dewulf , Gwénaël Jan
6th Conference on Functional Genomics of Gram-positive Microorganisms 16th International Conference on Bacilli - Montecatini Terme, Italy, Jun 2011, Montecatini, Italy
Conference papers hal-01454327v1

β-glucan biosynthesis in Propionibacterium freudenreichii correlates with the expression level of gtf, a unique polysaccharide synthase encoding gene

Stéphanie-Marie Deutsch , Pierre Le Bivic , Sandrine Parayre , C. Herve , Marie-Noelle M.-N. Madec
3 International Symposium on Propionibacteria and Bifidobacteria: Dairy and Probiotic, Jun 2010, Oviédo, Spain
Conference papers hal-02754893v1

Identification of a glucan synthase gene potentially coding for exopolysaccharide production by Propionibacterium freudenreichii subsp. sherman

Stéphanie-Marie Deutsch
2nd International Symp osiumria and Bifidobacteria: Dairy and Probiotic Applications, Jun 2007, Wadhal, Norway
Conference papers hal-03800590v1