
Stéphanie Roux
39
Documents
Affiliation actuelle
- Paris-Saclay Food and Bioproduct Engineering (SayFood)
Identifiants chercheurs
Publications
Publications
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Modélisation de l'évolution des qualités sensorielles dans un modèle de pâtisserie de type GénoiseEquations aux dérivées partielles [math.AP]. 2024
Mémoire d'étudiant
hal-04893227
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Digit’HALLE : un projet fédérateur pour la création de ressources pédagogiques réutilisables en Génie des Procédés AlimentairesSFGP2024 (19e congrès de la Société Française de Génie des Procédés), Oct 2024, Deauville, France. pp.541018
Communication dans un congrès
hal-04744384
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Unravelling food thermal reactivity by an original methodology to analyze and model reactions during baking of a model cakethe 14th edition of the International Congress on Engineering and Food (ICEF14) 2023, International Congress on Engineering and Food, Jun 2023, Nantes, France
Communication dans un congrès
hal-04146493
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Kinetic study of furan and furfural generation during baking of cake models1st Food Chemistry Conference on Shaping the Future of Food Quality,, Oct 2016, Amsterdam, Netherlands. pp.8, ⟨10.1016/j.foodchem.2017.06.126⟩
Communication dans un congrès
hal-02737305
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Kinetic modelling of hydroperoxide degradation amplified by Fenton reactions in a model of edible oilsEngineering Future Food, May 2017, Milano, Italy. 1 p
Communication dans un congrès
hal-01671125
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Phenolic compounds from agroindustrial by-products could be valued as antimicrobials: influence of their chemical structure on their efficiency to inhibit Listeria monocytogenes growth4th ISEKI-food conference, ISEKI Food Association.; Universität für Bodenkultur Wien [Vienne, Autriche] (BOKU). AUT., Jul 2016, Vienne, Austria
Communication dans un congrès
hal-01990165
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How to study the Fenton reaction in apolar media ?14. EuroFedLipid, Sep 2016, Ghent, Belgium
Communication dans un congrès
hal-01412071
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Prediction of the vitamin C degradation in simple liquid model1. Food Chemistry Conference, Oct 2016, Amsterdam, Netherlands
Communication dans un congrès
hal-01435376
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Vitamin C degradation during thermal treatment: reaction pathways in an aqueous solution and multi-response modeling2. Euro-Mediterranean Symposium on Fruit and Vegetable Processing, Apr 2016, Avignon, France
Communication dans un congrès
hal-01387645
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An original approach to study ascorbic acid degradation kinetics as a function of temperature (50-90 °C) and O2 concentration (0-30%)12. International Congress on Engineering and Food (ICEF12), Jun 2015, Québec, Canada
Communication dans un congrès
hal-01512005
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Predicting the extent of Maillard reactions in infant formula during sterilization by ohmic heating11th International Congress on Engineering and Food. “Food Process Engineering in a Changing World”, Assoc. Professor Petros Taoukis School of Chemical Engineering National Technical University of Athens, May 2011, Athens, Greece
Communication dans un congrès
mnhn-03920865
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Isothermal kinetics of malondialdehyde content changes in chicken meatsInternational Conference on Chemical Reactions in Food, Nov 2012, Prague, Czech Republic. pp.74--74
Communication dans un congrès
hal-01193243
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Enrichment of chicken meat with omega-3 in tropical conditions : P 1-31EFFoST Annual Meeting (2012), Nov 2012, Montpellier, France
Communication dans un congrès
hal-01193240
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Design of reactors to monitor Maillard kinetics in food products11. International Symposium on the Maillard reaction, Sep 2012, Nancy, France
Communication dans un congrès
hal-01435386
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Enrichment of chicken meat with Omega-3 in tropical conditions2012 EFFoST Annual Meeting - A Lunch Box for Tomorrow : An interactive combination of integrated analysis and specialized knowledge of food, Nov 2012, Montpellier, France
Communication dans un congrès
hal-01435378
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Impact de régimes alimentaires enrichis en acides gras oméga-3 sur les performances zootechniques et la qualité technologique de la viande des poulets jaunesJournées scientifiques QualiREG, Nov 2012, Saint Gilles les Hauts, La Réunion
Communication dans un congrès
hal-01193237
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Effect of a flax seeds diet on lipid oxidation of raw and cooked chicken meatEggMeat 2011, Sep 2011, Leipzig, Germany
Communication dans un congrès
hal-01193248
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Ohmic heating of infant formula1st Symposium on “Minerals and Dairy Products”, Oct 2008, Saint Malo, France. pp.349-362
Communication dans un congrès
mnhn-03921127
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Delivering remote food engineering labs in COVID-19 time, season 213th European Congress of Chemical Engineering, Sep 2021, online, Germany. , pp.P 4.1.04, 2021
Poster de conférence
hal-03371764
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Phenolic compounds can be valued for their dual antioxidant and antimicrobial potential : structure-activity relationships28. International Conference on Polyphenols, Jul 2016, Vienne, Austria. , 2016
Poster de conférence
hal-01433688
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Multi reactional modeling to enhance oxidative stability of foods (project STABOXAL)12th Euro Fed Lipid Congress – Oils, Fats and Lipids: from Lipidomics to Industrial Innovation, Sep 2014, Montpellier, France. 624 p., 2014, 12. Euro fed lipid congress – oils, fats and lipids: from lipidomics to industrial innovation
Poster de conférence
hal-01123373
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