Stéphanie Roux
- Paris-Saclay Food and Bioproduct Engineering (SayFood)
Publications
Publications
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Digit’HALLE : un projet fédérateur pour la création de ressources pédagogiques réutilisables en Génie des Procédés AlimentairesSFGP2024 (19e congrès de la Société Française de Génie des Procédés), Oct 2024, Deauville, France. pp.541018 |
Unravelling food thermal reactivity by an original methodology to analyze and model reactions during baking of a model cakethe 14th edition of the International Congress on Engineering and Food (ICEF14) 2023, International Congress on Engineering and Food, Jun 2023, Nantes, France |
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Kinetic study of furan and furfural generation during baking of cake models1st Food Chemistry Conference on Shaping the Future of Food Quality,, Oct 2016, Amsterdam, Netherlands. pp.8, ⟨10.1016/j.foodchem.2017.06.126⟩ |
Kinetic modelling of hydroperoxide degradation amplified by Fenton reactions in a model of edible oilsEngineering Future Food, May 2017, Milano, Italy. 1 p |
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Phenolic compounds from agroindustrial by-products could be valued as antimicrobials: influence of their chemical structure on their efficiency to inhibit Listeria monocytogenes growth4th ISEKI-food conference, ISEKI Food Association.; Universität für Bodenkultur Wien [Vienne, Autriche] (BOKU). AUT., Jul 2016, Vienne, Austria |
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How to study the Fenton reaction in apolar media ?14. EuroFedLipid, Sep 2016, Ghent, Belgium |
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Prediction of the vitamin C degradation in simple liquid model1. Food Chemistry Conference, Oct 2016, Amsterdam, Netherlands |
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Vitamin C degradation during thermal treatment: reaction pathways in an aqueous solution and multi-response modeling2. Euro-Mediterranean Symposium on Fruit and Vegetable Processing, Apr 2016, Avignon, France |
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An original approach to study ascorbic acid degradation kinetics as a function of temperature (50-90 °C) and O2 concentration (0-30%)12. International Congress on Engineering and Food (ICEF12), Jun 2015, Québec, Canada |
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Predicting the extent of Maillard reactions in infant formula during sterilization by ohmic heating11th International Congress on Engineering and Food. “Food Process Engineering in a Changing World”, Assoc. Professor Petros Taoukis School of Chemical Engineering National Technical University of Athens, May 2011, Athens, Greece |
Enrichment of chicken meat with Omega-3 in tropical conditions2012 EFFoST Annual Meeting - A Lunch Box for Tomorrow : An interactive combination of integrated analysis and specialized knowledge of food, Nov 2012, Montpellier, France |
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Design of reactors to monitor Maillard kinetics in food products11. International Symposium on the Maillard reaction, Sep 2012, Nancy, France |
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Isothermal kinetics of malondialdehyde content changes in chicken meatsInternational Conference on Chemical Reactions in Food, Nov 2012, Prague, Czech Republic. pp.74--74 |
Enrichment of chicken meat with omega-3 in tropical conditions : P 1-31EFFoST Annual Meeting (2012), Nov 2012, Montpellier, France |
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Impact de régimes alimentaires enrichis en acides gras oméga-3 sur les performances zootechniques et la qualité technologique de la viande des poulets jaunesJournées scientifiques QualiREG, Nov 2012, Saint Gilles, La Réunion |
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Effect of a flax seeds diet on lipid oxidation of raw and cooked chicken meatEggMeat 2011, Sep 2011, Leipzig, Germany |
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Ohmic heating of infant formula1st Symposium on “Minerals and Dairy Products”, Oct 2008, Saint Malo, France. pp.349-362 |
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Modélisation de l'évolution des qualités sensorielles dans un modèle de pâtisserie de type GénoiseEquations aux dérivées partielles [math.AP]. 2024 |
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Delivering remote food engineering labs in COVID-19 time, season 213th European Congress of Chemical Engineering, Sep 2021, online, Germany. , pp.P 4.1.04, 2021 |
Phenolic compounds can be valued for their dual antioxidant and antimicrobial potential : structure-activity relationships28. International Conference on Polyphenols, Jul 2016, Vienne, Austria. , 2016 |
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Multi reactional modeling to enhance oxidative stability of foods (project STABOXAL)12th Euro Fed Lipid Congress – Oils, Fats and Lipids: from Lipidomics to Industrial Innovation, Sep 2014, Montpellier, France. 624 p., 2014, 12. Euro fed lipid congress – oils, fats and lipids: from lipidomics to industrial innovation |
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Conception of an ohmic heating reactor to study the kinetics of chemical reactions at high temperature in liquid food productsFirst European Food Congress: Food Production, Nutrition, Healthy Consumers, Nov 2008, Lubljana, Slovenia. EFFoST 2008 |