Sylvie SWYNGEDAU CHEVALLIER
95
Documents
Présentation
Publications
64
27
19
17
17
16
13
12
11
10
9
9
9
8
8
7
7
7
6
6
6
5
4
4
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
5
3
3
3
2
2
2
2
2
2
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
57
14
11
6
2
1
1
1
1
1
4
3
3
3
2
2
2
2
2
2
2
2
2
2
2
2
2
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
70
64
13
12
10
6
4
5
1
1
1
1
1
Publications
Insights into the structure and texture of expanded pea flours: the effect of proteins aggregation2024 |
Chargement...
Chargement...