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Sylvie Chollet

Professeur en Evaluation sensorielle
40
Documents

Présentation

Publications

Multivariate analysis of chemical and genetic diversity of wild Humulus lupulus L. (hop) collected in situ in northern France

Anne-Sophie Paguet , Ali Siah , Gabriel Lefèvre , Sophie Moureu , Thierry Cadalen
Phytochemistry, 2023, 205, pp.113508. ⟨10.1016/j.phytochem.2022.113508⟩
Article dans une revue hal-03959510v1

Out of sight, out of mind: Effect of geographical environment on consumer’s representations

Menouar Nacef , Dominique Valentin , Ronan Symoneaux , Sylvie Chollet
International Journal of Gastronomy and Food Science, 2023, 33, pp.100781. ⟨10.1016/j.ijgfs.2023.100781⟩
Article dans une revue hal-04186210v1

Phytochemical characterisation and aromatic potential for brewing of wild hops (Humulus lupulus L.) from Northern France: Towards a lead for local hop varieties

Anne-Sophie Paguet , Ali Siah , Gabriel Lefèvre , Mathilde Vandenberghe , David Lutun
Food Chemistry, 2023, pp.137302. ⟨10.1016/j.foodchem.2023.137302⟩
Article dans une revue hal-04192696v1
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Pairing a beer with a soundtrack: Is it guided by geographical identity?

Mathilde Vandenberghe-Descamps , Arthur Paté , Sylvie Chollet
Food Quality and Preference, 2022, 96, pp.104432. ⟨10.1016/j.foodqual.2021.104432⟩
Article dans une revue hal-03561433v1
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How protein containing foods are represented in memory? A categorization study

Sylvie Chollet , Coraline Sénécal , Laura Woelki , Adeline Cortesi , Viridiana Fifi
Food Quality and Preference, 2022, 96, pp.104381. ⟨10.1016/j.foodqual.2021.104381⟩
Article dans une revue hal-03349648v1
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Sensopeptidomic Kinetic Approach Combined with Decision Trees and Random Forests to Study the Bitterness during Enzymatic Hydrolysis Kinetics of Micellar Caseins

Dahlia Daher , Barbara Deracinois , Philippe Courcoux , Alain Baniel , Sylvie Chollet
Foods, 2021, 10 (6), pp.1312. ⟨10.3390/foods10061312⟩
Article dans une revue hal-03653912v1
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From perceptual to conceptual categorization of wines: What is the effect of expertise?

Carole Honoré-Chedozeau , Sylvie Chollet , Maud Lelievre-Desmas , Jordi Ballester , Dominique Valentin
Food Quality and Preference, 2020, 80, pp.103806. ⟨10.1016/j.foodqual.2019.103806⟩
Article dans une revue hal-02380493v1
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Principal Component Analysis from Mass Spectrometry Data Combined to a Sensory Evaluation as a Suitable Method for Assessing Bitterness of Enzymatic Hydrolysates Produced from Micellar Casein Proteins

Dahlia Daher , Barbara Deracinois , Alain Baniel , Elodie Wattez , Justine Dantin
Foods, 2020, 9 (10), pp.1354. ⟨10.3390/foods9101354⟩
Article dans une revue hal-03653919v1

Consumers' expectation and liking for cheese: Can familiarity effects resulting from regional differences be highlighted within a country?

Menouar Nacef , Maud Lelievre-Desmas , Ronan Symoneaux , Laureen Jombart , Christophe Flahaut
Food Quality and Preference, 2019, 72, pp.188-197. ⟨10.1016/j.foodqual.2018.10.004⟩
Article dans une revue hal-02627622v1

Representation of wine and beer: influence of expertise

Carole Honore-Chedozeau , Maud Desmas , Jordi Ballester , Wendy V. Parr , Sylvie Chollet
Current Opinion in Food Science, 2019, 27 (Special Issue), pp.104-114. ⟨10.1016/j.cofs.2019.07.002⟩
Article dans une revue hal-02618534v1

Artisanal and industrial Maroilles cheeses: Are they different? Comparison using sensory, physico-chemical and microbiological approaches

Menouar Nacef , Maud Lelievre-Desmas , Djamel Drider , Christophe Flahaut , Sylvie Chollet
International Dairy Journal, 2019, 89, pp.42-52. ⟨10.1016/j.idairyj.2018.09.002⟩
Article dans une revue hal-02617813v1
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Influence of meat source, pH and production time on zinc protoporphyrin IX formation as natural colouring agent in nitrite-free dry fermented sausages

Hannelore de Maere , Sylvie Chollet , Jos de Brabanter , Chris Michiels , Hubert Paelinck
Meat Science, 2018, 135, pp.46-53. ⟨10.1016/j.meatsci.2017.08.024⟩
Article dans une revue hal-02623763v1

The role of gender and product consumption in the mental representation of industrial and craft beers: An exploratory study with Mexican consumers

Carlos Gómez-Corona , Dominique Valentin , Héctor B. Escalona-Buendía , Sylvie Chollet
Food Quality and Preference, 2017, 60 (3), pp.31-39. ⟨10.1016/j.foodqual.2017.03.008⟩
Article dans une revue hal-01595526v1

Pivot profile method: What is the influence of the pivot and product space?

Maud Lelièvre-Desmas , Dominique Valentin , Sylvie Chollet
Food Quality and Preference, 2017, 61, pp.6-14. ⟨10.1016/j.foodqual.2017.05.002⟩
Article dans une revue hal-01594872v1

The building blocks of drinking experience across men and women: A case study with craft and industrial beers

Carlos Gomez-Corona , Héctor B. Escalona-Buendía , Sylvie Chollet , Dominique Valentin
Appetite, 2017, 116, pp.345-356. ⟨10.1016/j.appet.2017.05.026⟩
Article dans une revue hal-01593197v1

Measuring the drinking experience of beer in real context situations. The impact of affects, senses, and cognition

Carlos Gómez-Corona , Sylvie Chollet , Héctor B. Escalona-Buendía , Dominique Valentin
Food Quality and Preference, 2017, 60 (3), pp.113-122. ⟨10.1016/j.foodqual.2017.04.002⟩
Article dans une revue hal-01595525v1

Effect of germination and fermentation process on the antioxidant compounds of quinoa seeds

Ramiro Ariel Carciochi , Leandro Galvan-d'Alessandro , Pierre Vandendriessche , Sylvie Chollet
Plant Foods for Human Nutrition, 2016, 71 (4), pp.361-367. ⟨10.1007/s11130-016-0567-0⟩
Article dans une revue hal-01606913v1

Craft vs. industrial: Habits, attitudes and motivations towards beer consumption in Mexico

Carlos Gómez-Corona , Héctor B. Escalona-Buendía , Mauricio García , Sylvie Chollet , Dominique Valentin
Appetite, 2016, 96, pp.358-367. ⟨10.1016/j.appet.2015.10.002⟩
Article dans une revue hal-01258327v1

Craft beer representation amongst men in two different cultures

Carlos Gómez-Corona , Maud Lelievre-Desmas , Héctor B. Escalona Buendía , Sylvie Chollet , Dominique Valentin
Food Quality and Preference, 2016, 53, pp.19 - 28. ⟨10.1016/j.foodqual.2016.05.010⟩
Article dans une revue hal-01392668v1

Could cider aroma modify cider mouthfeel properties?

Ronan Symoneaux , Hugues Guichard , Jean-Michel Le Quéré , Alain A. Baron , Sylvie Chollet
Food Quality and Preference, 2015, 45, pp.11 - 17. ⟨10.1016/j.foodqual.2015.04.004⟩
Article dans une revue hal-02631778v1

Becoming a beer expert: Is simple exposure with feedback sufficient to learn beer categories?

Maud Lelièvre-Desmas , Sylvie Chollet , Hervé Abdi , Dominique Valentin
Acta Psychologica, 2015, 161, pp.95-103. ⟨10.1016/j.actpsy.2015.08.003⟩
Article dans une revue hal-01233897v1

Prediction of sensory characteristics of cider according to their biochemical composition: Use of a central composite design and external validation by cider professionals

Ronan Symoneaux , Sylvie Chollet , Corinne Patron , Remi Bauduin , Jean-Michel Le Quéré
LWT - Food Science and Technology, 2015, 61 (1), pp.63 - 69. ⟨10.1016/j.lwt.2014.11.030⟩
Article dans une revue hal-02630561v1

Impact of apple procyanidins on sensory perception in model cider (part 2): Degree of polymerization and interactions with the matrix components

Ronan Symoneaux , Sylvie Chollet , Remi Bauduin , Jean-Michel Le Quéré , Alain A. Baron
LWT - Food Science and Technology, 2014, 57 (1), pp.28-34. ⟨10.1016/j.lwt.2014.01.007⟩
Article dans une revue hal-02631563v1

Impact of apple procyanidins on sensory perception in model cider (part 1): Polymerisation degree and concentration

Ronan Symoneaux , Alain A. Baron , Nathalie Marnet , Rémy Bauduin , Sylvie Chollet
LWT - Food Science and Technology, 2014, 57 (1), pp.22-27. ⟨10.1016/j.lwt.2013.11.016⟩
Article dans une revue hal-02632143v1

Quick and dirty but still pretty good: a review of new descriptive methods in food science

Dominique Valentin , Sylvie Chollet , Maud Lelièvre , Hervé Abdi
International Journal of Food Science and Technology, 2012, 47 (8), pp.1563-1578. ⟨10.1111/j.1365-2621.2012.03022.x⟩
Article dans une revue hal-00723390v1

Sort and beer: Everything you wanted to know about the sorting task but did not dare to ask

Sylvie Chollet , Maud Lelièvre , Hervé Abdi , Dominique Valentin
Food Quality and Preference, 2011, 22 (6), pp.507-520. ⟨10.1016/j.foodqual.2011.02.004⟩
Article dans une revue hal-02180592v1
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Sparse Multiple Correspondence Analysis

Vincent Guillemot , Julie Le Borgne , Arnaud Gloaguen , Arthur Tenenhaus , Gilbert Saporta
52èmes Journées de Statistique, Société Française de Statistique (SFdS), May 2020, Nice, France. pp.830-835
Communication dans un congrès pasteur-03037346v1
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Vineyards and grape varieties: What is going on in wine professional and consumer minds?

Carole Honoré-Chedozeau , Maud Lelievre-Desmas , Jordi Ballester , Sylvie Chollet , Bertrand Chatelet
11th International Terroir Congress 2016, Southern Oregon University, Jul 2016, Corvallis, United States
Communication dans un congrès hal-02177457v1

How to measure the drinking experience of beer to drive new product development

Carlos Gomez-Corona , Sylvie Chollet , Héctor B. Escalona-Buendía , Dominique Valentin
SPISE 2016 - Summer Program In Sensory Evaluation, Jul 2016, Hô Chi Minh City, Vietnam
Communication dans un congrès hal-02176443v1
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How to measure the drinking experience of beer to drive new product development

Carlos Gómez Corona , Sylvie Chollet , Héctor B. Escalona Buendía , Dominique Valentin
SPISE 2016 - the 5. international symposium in Sensory evaluation, Jul 2016, Hô Chi Minh City, Vietnam. 126 p
Communication dans un congrès hal-02740835v1

Prédiction des caractéristiques sensorielles du cidre en fonction de leur composition biochimique : utilisation d’un plan d’expérience et validation par les professionnels

Ronan Symoneaux , Sylvie Chollet , Corinne Patron , Remi Bauduin , Jean-Michel Le Quéré
13. Journées Agro-Industrie et Méthodes Statistiques ( AgroStat), Ecole Nationale de l'Industrie Minérale (ENIM). Rabat, MAR. Ecole Nationale Vétérinaire Agroalimentaire et de l'Alimentation Nantes Atlantique (ONIRIS). Société Française de Statistique (SFdS), FRA., Mar 2014, Rabat, Maroc
Communication dans un congrès hal-02739121v1

Impact of training on strategies to realize a beer sorting task: behavioral and verbal assessments

Bruno Patris , Vanda Gufoni , Sylvie Chollet , Dominique Valentin
Spise 2007, 2007, Ho chi minh, Vietnam
Communication dans un congrès hal-00149116v1

Perception and Representation: Sorting Task and Projective Mapping

Sylvie Chollet , Dominique Valentin
Consumer Research Methods in Food Science, Springer US, pp.115-132, 2023, Methods and Protocols in Food Science, 978-1-0716-2999-4 (print) ; 978-1-0716-3000-6 (online). ⟨10.1007/978-1-0716-3000-6_7⟩
Chapitre d'ouvrage hal-04080879v1

Méthodes descriptives alternatives

Sylvie Chollet , Dominique Valentin
Carlos Gomez-Corona; Maud Lelièvre-Desmas. Introducción al análisis sensorial y estudios con consumidores: Nuevas perspectivas [Introduction à l’analyse sensorielle et aux études consommateurs : Nouvelles perspectives], Partie I. Analyse sensorielle, XOC ESTUDIO, 2019, B07VLVT97Q (ASIN)
Chapitre d'ouvrage hal-03695284v1

Chapter 15 - Projective Mapping and Sorting Tasks

Dominique Valentin , Sylvie Chollet , Michael Nestrud , Hervé Abdi
Descriptive Analysis in Sensory Evaluation, John Wiley & Sons Ltd., pp.535-559, 2018, 9780470671399. ⟨10.1002/9781118991657.ch15⟩
Chapitre d'ouvrage hal-02177527v1

Free sorting task

Sylvie Chollet , Dominique Valentin , Hervé Abdi
Novel Techniques in Sensory Characterization and Consumer Profiling, CRC Press, 2014, 978-1-4665-6630-9. ⟨10.1201/b16853-9⟩
Chapitre d'ouvrage hal-01182875v1