Sylvie Chollet
32
Documents
Presentation
Publications
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Sparse Multiple Correspondence Analysis52èmes Journées de Statistique, Société Française de Statistique (SFdS), May 2020, Nice, France. pp.830-835
Conference papers
pasteur-03037346v1
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How to measure the drinking experience of beer to drive new product developmentSPISE 2016 - the 5. international symposium in Sensory evaluation, Jul 2016, Hô Chi Minh City, Vietnam. 126 p
Conference papers
hal-02740835v1
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Prédiction des caractéristiques sensorielles du cidre en fonction de leur composition biochimique : utilisation d’un plan d’expérience et validation par les professionnels13. Journées Agro-Industrie et Méthodes Statistiques ( AgroStat), Ecole Nationale de l'Industrie Minérale (ENIM). Rabat, MAR. Ecole Nationale Vétérinaire Agroalimentaire et de l'Alimentation Nantes Atlantique (ONIRIS). Société Française de Statistique (SFdS), FRA., Mar 2014, Rabat, Maroc
Conference papers
hal-02739121v1
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Impact of training on strategies to realize a beer sorting task: behavioral and verbal assessmentsSpise 2007, 2007, Ho chi minh, Vietnam
Conference papers
hal-00149116v1
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Do spices have the same odor on the other side of world? Effect of culture on spice odor perceptionSPISE 2016 - the 5. international symposium in Sensory evaluation, Jul 2016, Hô Chi Minh City, Vietnam. 1 p., 2016
Conference poster
hal-02795231v1
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Free Hierarchical Sorting procedure: towards a better understanding of assessor’s perception?11. Pangborn sensory science symposium, Aug 2015, Gothenburg, Sweden. 1 p., 2015
Conference poster
hal-02795236v1
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Perception and Representation: Sorting Task and Projective MappingConsumer Research Methods in Food Science, Springer US, pp.115-132, 2023, Methods and Protocols in Food Science, 978-1-0716-2999-4 (print) ; 978-1-0716-3000-6 (online). ⟨10.1007/978-1-0716-3000-6_7⟩
Book sections
hal-04080879v1
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Free sorting taskNovel Techniques in Sensory Characterization and Consumer Profiling, CRC Press, 2014, 978-1-4665-6630-9. ⟨10.1201/b16853-9⟩
Book sections
hal-01182875v1
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