Sylvie Chollet
Présentation
Publications
Publications
The phytochemical diversity of wild hops from northern France for potential brewing applicationInternational Congress on Natural Products Research (ICNPR2024), PSE; GA; ASP; AFERP; The Japanese Society of Pharmacognosy; The Korean Society of Pharmacognosy; Societa Italiana Di Fitochimica, Jul 2024, Krakow, Poland. pp.103707, ⟨10.1016/j.phytol.2025.103707⟩ |
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Impact of industrial process on gastrointestinal digestion of milk micellar caseins and development of low bitterness casein hydrolysatesGreen Food Tech, May 2023, Montréal Québec, Canada |
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PeptidoMILK: an academic/industrial collaboration story through the “All in Pep labcom” and the ProteinoPepS industrial chairAnalytics 2022, Sep 2022, Nantes (France), France |
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Development of innovative bitterness caseic hydrolysates by combining biocatalysis/sensory/proteomics approaches.24th International Conference on Food Technologies and Processing, Oct 2020, On Line meeting, France |
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Sparse Multiple Correspondence Analysis52èmes Journées de Statistique, Société Française de Statistique (SFdS), May 2020, Nice, France. pp.830-835 |
Applications of MALDI-TOF-MS in food microbiology. Twenty-fourth Conference on Food MicrobiologyTwenty-fourth Conference on Food Microbiology, Oct 2019, Bruxelles, Belgium |
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Development of a bitterness predictive tool for agrofood protein enzymatic proteolysis: a sensomics approach.SMAP 2019 congres, Sep 2019, Strasbourg, France |
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How to measure the drinking experience of beer to drive new product developmentSPISE 2016 - Summer Program In Sensory Evaluation, Jul 2016, Hô Chi Minh City, Vietnam |
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Vineyards and grape varieties: What is going on in wine professional and consumer minds?11th International Terroir Congress 2016, Southern Oregon University, Jul 2016, Corvallis, United States |
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How to measure the drinking experience of beer to drive new product developmentSPISE 2016 - the 5. international symposium in Sensory evaluation, Jul 2016, Hô Chi Minh City, Vietnam. 126 p |
Prédiction des caractéristiques sensorielles du cidre en fonction de leur composition biochimique : utilisation d’un plan d’expérience et validation par les professionnels13. Journées Agro-Industrie et Méthodes Statistiques ( AgroStat), Ecole Nationale de l'Industrie Minérale (ENIM). Rabat, MAR. Ecole Nationale Vétérinaire Agroalimentaire et de l'Alimentation Nantes Atlantique (ONIRIS). Société Française de Statistique (SFdS), FRA., Mar 2014, Rabat, Maroc |
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Impact of training on strategies to realize a beer sorting task: behavioral and verbal assessmentsSpise 2007, 2007, Ho chi minh, Vietnam |
Perception and Representation: Sorting Task and Projective MappingConsumer Research Methods in Food Science, Springer US, pp.115-132, 2023, Methods and Protocols in Food Science, 978-1-0716-2999-4 (print) ; 978-1-0716-3000-6 (online). ⟨10.1007/978-1-0716-3000-6_7⟩ |
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Méthodes descriptives alternativesCarlos Gomez-Corona; Maud Lelièvre-Desmas. Introducción al análisis sensorial y estudios con consumidores: Nuevas perspectivas [Introduction à l’analyse sensorielle et aux études consommateurs : Nouvelles perspectives], Partie I. Analyse sensorielle, XOC ESTUDIO, 2019, B07VLVT97Q (ASIN) |
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Chapter 15 - Projective Mapping and Sorting TasksDescriptive Analysis in Sensory Evaluation, John Wiley & Sons Ltd., pp.535-559, 2018, 9780470671399. ⟨10.1002/9781118991657.ch15⟩ |
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Similarity mehodsDescriptive Analysis in Sensory Evaluation, Wiley-Blackwell, p. 535, 2018, 978-0-470-67139-9 |
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Free sorting taskNovel Techniques in Sensory Characterization and Consumer Profiling, CRC Press, 2014, 978-1-4665-6630-9. ⟨10.1201/b16853-9⟩ |