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Differentiating between fresh and frozen-thawed fish fillets by muscle fibre permeability measurement
Tiffanie Bouchendhomme
,
Méline Soret
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Thierry Grard
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Philippe Lencel
Journal articles
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Optimization of a method designed to extract and characterize microplastics in different packaged fish products
Simge Duman
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Périne Doyen
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Pauline Merveillie
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Nicolina Andersson
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Romane Bayeuil
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Effects of dietary co-exposure to fungal and herbal functional feed additives on immune parameters and microbial intestinal diversity in rainbow trout (Oncorhynchus mykiss)
Julia Mougin
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Victor Lobanov
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Morgane Danion
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Roxane Roquigny
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Lionel Goardon
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Differentiating between fresh and frozen-thawed fish fillets by mitochondrial permeability measurement
Tiffanie Bouchendhomme
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Méline Soret
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Anne Devin
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Philippe Pasdois
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Thierry Grard
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Measurement of fish freshness: Flow cytometry analysis of isolated muscle mitochondria
Méline Soret
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Tiffanie Bouchendhomme
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Jérôme Cleach
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Nathalie Jouy
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Claire Crola da Silva
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Ethidium and propidium monoazide: comparison of potential toxicity on Vibrio sp. viability
S Copin
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Julia Mougin
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V Raguenet
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A Robert‐pillot
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G Midelet
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Abundance and spatial patterns over time of Vibrionaceae and Vibrio harveyi in water and biofilm from a seabass aquaculture facility
Julia Mougin
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Roxane Roquigny
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Christophe Flahaut
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Maryse Bonnin-Jusserand
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Thierry Grard
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Characterization of the marine aquaculture microbiome: A seasonal survey in a seabass farm
Roxane Roquigny
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Julia Mougin
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Cédric Le Bris
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Maryse Bonnin-Jusserand
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Périne Doyen
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Rapid Identification of Vibrio Species of the Harveyi Clade Using MALDI-TOF MS Profiling With Main Spectral Profile Database Implemented With an In-House Database: Luvibase
Julia Mougin
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Christophe Flahaut
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Roxane Roquigny
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Maryse Bonnin-Jusserand
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Thierry Grard
Journal articles
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Assessment of fish freshness based on fluorescence measurement of mitochondrial membrane potential
Jérôme Cléach
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Méline Soret
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Thierry Grard
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Philippe Lencel
Journal articles
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Development of a mreB-targeted real-time PCR method for the quantitative detection of Vibrio harveyi in seawater and biofilm from aquaculture systems
Julia Mougin
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Roxane Roquigny
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Marie-Agnès Travers
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Thierry Grard
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Maryse Bonnin-Jusserand
Journal articles
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Genome sequencing and analysis of bacillus pumilus ICVB403 isolated from acartia tonsa copepod eggs revealed surfactin and bacteriocin production: insights on anti-staphylococcus activity
Mahammed Zidour
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Yanath Belguesmia
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Benoït Cudnennec
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Thierry Grard
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Christophe Flahaut
Journal articles
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Adhesion to stainless steel surfaces and detection of viable but non cultivable cells of Vibrio parahaemolyticus and Vibrio cholerae isolated from shrimps in seafood processing environments: Stayin' alive?
Julia Mougin
,
Stéphanie Copin
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Daline Bojolly
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Virginie Raguenet
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Annick Robert-Pillot
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Structure and biological activities of a hexosamine-rich cell wall polysaccharide isolated from the probiotic Lactobacillus farciminis
Emmanuel Maes
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Irina Sadovskaya
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Mathilde Lévêque
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Elisabeth Elass-Rochard
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Bruno Payré
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Rapid multiparameters approach to differentiate fresh skinless sea bass (Dicentrarchus labrax) Fillets from frozen-thawed ones
Sylvain Marlard
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Périne Doyen
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Thierry Grard
Journal articles
hal-02617684v1
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Occurrence and identification of microplastics in beach sediments from the Hauts-de-France region
Périne Doyen
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Ludovic Hermabessiere
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Alexandre Dehaut
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Charlotte Himber
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Marion Decodts
Journal articles
anses-02558662v1
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Mitochondrial activity as an indicator of fish freshness
Jérôme Cleach
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Philippe Pasdois
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Philippe Marchetti
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Denis Watier
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Guillaume Duflos
Journal articles
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Vibrio species involved in seafood-borne outbreaks (vibrio cholerae, v-parahaemolyticus and v-vulnificus): Review of microbiological versus recent molecular detection methods in seafood products
Maryse Bonnin-Jusserand
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Stéphanie Copin
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Cédric Le Bris
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Thomas Brauge
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Mélanie Gay
Journal articles
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Population response of the estuarine copepod Eurytemora affinis to its bioaccumulation of trace metals
Mahammed Zidour
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Zakia Boubechiche
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Yen-Ju Pan
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Capucine Bialais
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Benoît Cudennec
Journal articles
hal-02404118v1
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Structural studies of the cell wall polysaccharide from Lactococcus lactis UC509.9
Evgeny Vinogradov
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Irina Sadovskaya
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Thierry Grard
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James Murphy
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Jennifer Mahony
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Use of ratiometric probes with a spectrofluorometer for bacterial viability measurement
Jerome Cleach
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Denis Watier
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Bruno Le Fur
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Thomas Brauge
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Guillaume Duflos
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Novel approach to identify phenoloxidases inhibitors: Optimization of spectrophotometric MBTH assay for high throughput use enzymatic assays and analysis
Estelle Zeyer
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Egon Heuson
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Charlotte Himber
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Vincent Phalip
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Cédric Le Bris
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Determination of the cell wall polysaccharide and teichoic acid structures from Lactococcus lactis IL1403
Evgeny Vinogradov
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Irina Sadovskaya
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Pascal Courtin
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Saulius Kulakauskas
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Thierry Grard
Journal articles
hal-02628928v1
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Isolation and Characterization of Bacteria Colonizing Acartia tonsa Copepod Eggs and Displaying Antagonist Effects against Vibrio anguillarum, Vibrio alginolyticus and Other Pathogenic Strains
Mahammed Zidour
,
Mickael Chevalier
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Yanath Belguesmia
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Benoit Cudennec
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Thierry Grard
Journal articles
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Concentrations and Potential Human Health Risks of Trace Metals (Cd, Pb, Hg) and Selected Organic Pollutants (PAHs, PCBs) in Fish and Seafood from the Senegalese Coast
M. Diop
,
S. Net
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M. Howsam
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P. Lencel
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D. Watier
Journal articles
hal-03697128v1
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Changes in fatty acids profile, monosaccharide profile and protein content during batch growth ofIsochrysis galbana(T.iso)
Asma Gnouma
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Irina Sadovskaya
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Anissa Souissi
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Khaled Sebai
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Amel Medhioub
Journal articles
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Development of a qPCR Method for the Identification and Quantification of Two Closely Related Tuna Species, Bigeye Tuna (Thunnus obesus) and Yellowfin Tuna (Thunnus albacares), in Canned Tuna
Dahne Bojolly
,
Perine Doyen
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Bruno Le Fur
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Urania Christaki
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Véronique Verrez Bagnis
Journal articles
hal-01605464v1
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Assessment of freshness and freeze-thawing of sea bream fillets (Sparus aurata) by a cytosolic enzyme: Lactate dehydrogenase
Mamadou Diop
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Denis Watier
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Pierre-Yves Masson
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Amadou Diouf
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Rachid Amara
Journal articles
hal-02639450v1
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Structural studies of the rhamnose-rich cell wall polysaccharide of Lactobacillus casei BL23
Evgeny Vinogradov
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Irina Sadovskaya
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Thierry Grard
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Marie-Pierre Chapot-Chartier
Journal articles
hal-01605049v1
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Monitoring the freshness of fish: development of a qPCR method applied to MAP chilled whiting
Alexandre Dehaut
,
Frédéric Krzewinski
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Thierry Grard
,
Marlène Chollet
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Philippe Jacques
Journal of the Science of Food and Agriculture, 2016, Monitoring the freshness of fish: development of a qPCR method applied to MAP chilled whiting, 96 (6), pp.2080-2089. ⟨10.1002/jsfa.7322⟩
Journal articles
anses-02384438v1
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Development of an SPME-GC-MS method for the specific quantification of dimethylamine and trimethylamine: use of a new ratio for the freshness monitoring of cod fillets
Alexandre Dehaut
,
Simon Duthen
,
Thierry Grard
,
Frédéric Krzewinski
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Assi N'Guessan
Journal of the Science of Food and Agriculture, 2016, 96 (11), pp.3787-3794. ⟨10.1002/jsfa.7570⟩
Journal articles
anses-02384502v1
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Melanosis in Penaeus monodon: involvement of the laccase-like activity of hemocyanin
Cédric Le Bris
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Benoit Cudennec
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Pascal Dhulster
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Djamel Drider
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Guillaume Duflos
Journal articles
hal-02633113v1
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Differentiation between fresh and frozen–thawed sea bass (Dicentrarchus labrax) fillets using two-dimensional gel electrophoresis
Pierrette Ethuin
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Sylvain Marlard
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Mylène Delosière
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Christine Carapito
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Francois Delalande
Journal articles
anses-02567066v1
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Chemical structure and biological activity of a highly branched (1 → 3,1 → 6)- _-d-glucan from Isochrysis galbanaIrina.
Irina Sadovskaya
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Anissa Souissi
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Sami Souissi
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Thierry Grard
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Philippe Lencel
Journal articles
hal-01044445v1
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Evolution of volatile compounds and biogenic amines throughout the shelf-life of marinated and salted anchovies (Engraulis encrasicolus)
Alexandre Dehaut
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Charlotte Himber
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Véronique Mulak
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Thierry Grard
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Frédéric Krzewinski
Journal articles
anses-01581951v1
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Structural Characterization of the Extracellular Polysaccharide from Vibrio cholerae O1 El-Tor
Fitnat Yildiz
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Jiunn Fong
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Irina Sadovskaya
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Thierry Grard
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Evgeny Vinogradov
Journal articles
hal-03696649v1
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Differences in lactococcal cell wall polysaccharide structure are major determining factors in bacteriophage sensitivity
Stuart Ainsworth
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Irina Sadovskaya
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Evguenii Vinogradov
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Pascal Courtin
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Yann Guerardel
Journal articles
hal-01204398v1
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Structural studies of the cell wall polysaccharides from three strains of Lactobacillus helveticus with different autolytic properties: DPC4571, BROI, and LH1
Evgeny Vinogradov
,
Florence Valence
,
Emmanuel Maes
,
Iva Jevaba
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Victoria Chuat
Journal articles
hal-01209471v1
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The influence of culture conditions on extracellular matrix proteins synthesized by osteoblasts derived from rabbit bone marrow
Francois Cornet
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Karine Anselme
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Thierry Grard
,
Myriam Rouahi
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Benoit Noël
Journal articles
hal-02566287v1
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Oligomannosides or oligosaccharide-lipids as potential substrates for rat liver cytosolic α-D-mannosidase
Thierry Grard
,
Virginie Herman
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Agnès Saint-Pol
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Daniel Kmiecik
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Odette Labiau
Journal articles
hal-03697242v1
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Soluble forms of alpha-D-mannosidases from rat liver Separation and characterization of two enzymic forms with different substrate specificities
Thierry Grard
,
Agnès Saint-Pol
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Jean-Franqois Haeuw
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Catherine Alonso
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Jean-Michel Wieruszeski
Journal articles
hal-03697259v1
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Purification and Characterization of an Endo-N-Acetyl-4-D-Glucosaminidase from the Culture Medium of Stigmatella aurantiaca DW4
Sylvain Bourgerie
,
Yannis Karamanos
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Thierry Grard
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Raymond Julien
Journal articles
hal-03697251v1
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The core-specific lysosomal alpha(1-6)-mannosidase activity depends on aspartamidohydrolase activity
Jean-Franois Haeuw
,
Thierry Grard
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Catherine Alonso
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Jean-Claude Michalski
Journal articles
hal-03697234v1
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