Thierry GRARD

Professeur des Universités
52%
Libre accès
69
Documents
Affiliations actuelles
  • BioEcoAgro - UMR transfrontalière INRAe - UMRT1158
  • Université du Littoral Côte d'Opale (ULCO)
  • BioEcoAgro - Equipe 8 - Food and Digestive Microbial Ecosystems: Interactions - Dynamics - Application(s)

Domaines de recherche

Sciences du Vivant [q-bio]

Compétences

Altération, fraîcheur et authenticité des produits de la mer Flores pathogènes marines

Publications

37
7
6
4
4
4
2
1
1
1
1
1
2
2
7
7
6
4
8
5
4
7
4
6
2
1
1
2
1
6
5
5
4
3
3
3
3
3
3
3
3
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
52
33
28
26
17
8
1
1

Publications

Image document

Exposure to the main Organic Plastic Additives through food contamination

Saïd Rekibi , Guillaume Duflos , Thierry Grard , Alexandre Dehaut
Environmental Pollution, 2025, 376, pp.126359. ⟨10.1016/j.envpol.2025.126359⟩
Article dans une revue anses-05066630 v1
Image document

Genetic diversity and virulence gene profiling of Vibrio harveyi in a vibriosis-affected European seabass (Dicentrarchus labrax) aquaculture tank

Alix da Fonseca Ferreira , Alice Lehmann , Roxane Roquigny , Thierry Grard , Cédric Le Bris
Marine Pollution Bulletin, 2025, 212, pp.117553. ⟨10.2139/ssrn.4956372⟩
Article dans une revue hal-04889440 v1
Image document

Temporal and Spatial Dynamics of Vibrio harveyi: An Environmental Parameter Correlation Investigation in a 4-Metre-Deep Dicentrarchus labrax Aquaculture Tank

Alix da Fonseca Ferreira , Roxane Roquigny , Thierry Grard , Cédric Le Bris
Microorganisms, 2024, 12, pp.1104. ⟨10.3390/microorganisms12061104⟩
Article dans une revue hal-04618545 v1
Image document

Differentiating between fresh and frozen-thawed fish fillets by muscle fibre permeability measurement

Tiffanie Bouchendhomme , Méline Soret , Thierry Grard , Philippe Lencel
Food Control, 2023, 147, pp.109567. ⟨10.1016/j.foodcont.2022.109567⟩
Article dans une revue hal-03922533 v1

Effects of dietary co-exposure to fungal and herbal functional feed additives on immune parameters and microbial intestinal diversity in rainbow trout (<i>Oncorhynchus mykiss</i>)

Julia Mougin , Victor Lobanov , Morgane Danion , Roxane Roquigny , Lionel Goardon et al.
Fish and Shellfish Immunology, 2023, 137, pp.108773. ⟨10.1016/j.fsi.2023.108773⟩
Article dans une revue hal-04081993 v1

Structural studies of the deacylated glycolipids and lipoteichoic acid of <i>Lactococcus cremoris</i> 3107

Sofía Ruiz-Cruz , Irina Sadovskaya , Jennifer Mahony , Thierry Grard , Marie-Pierre Chapot-Chartier et al.
Carbohydrate Research, 2023, 531, pp.108898. ⟨10.1016/j.carres.2023.108898⟩
Article dans une revue hal-04161097 v1
Image document

Optimization of a method designed to extract and characterize microplastics in different packaged fish products

Simge Duman , Périne Doyen , Pauline Merveillie , Nicolina Andersson , Romane Bayeuil et al.
Food Control, 2023, 154, pp.110029. ⟨10.1016/j.foodcont.2023.110029⟩
Article dans une revue anses-04179597 v1
Image document

Measurement of fish freshness: Flow cytometry analysis of isolated muscle mitochondria

Méline Soret , Tiffanie Bouchendhomme , Jérôme Cleach , Nathalie Jouy , Claire Crola Da Silva et al.
Food Chemistry, 2022, 373 (Part B), pp.131690. ⟨10.1016/j.foodchem.2021.131690⟩
Article dans une revue hal-04298039 v1
Image document

Differentiating between fresh and frozen-thawed fish fillets by mitochondrial permeability measurement

Tiffanie Bouchendhomme , Méline Soret , Anne Devin , Philippe Pasdois , Thierry Grard et al.
Food Control, 2022, 141, pp.109197. ⟨10.1016/j.foodcont.2022.109197⟩
Article dans une revue hal-03699126 v1
Image document

Characterization of the marine aquaculture microbiome: A seasonal survey in a seabass farm

Roxane Roquigny , Julia Mougin , Cédric Le Bris , Maryse Bonnin-Jusserand , Périne Doyen et al.
Aquaculture, 2021, 531, pp.735987. ⟨10.1016/j.aquaculture.2020.735987⟩
Article dans une revue hal-03492676 v1

Ethidium and propidium monoazide: comparison of potential toxicity on <i>Vibrio</i> sp. viability

S Copin , Julia Mougin , V Raguenet , A Robert‐pillot , G Midelet et al.
Letters in Applied Microbiology, 2021, 72 (3), pp.245-250. ⟨10.1111/lam.13412⟩
Article dans une revue hal-03697173 v1
Image document

Abundance and spatial patterns over time of Vibrionaceae and <i>Vibrio harveyi</i> in water and biofilm from a seabass aquaculture facility

Julia Mougin , Roxane Roquigny , Christophe Flahaut , Maryse Bonnin-Jusserand , Thierry Grard et al.
Aquaculture, 2021, 542, pp.736862. ⟨10.1016/j.aquaculture.2021.736862⟩
Article dans une revue hal-03697166 v1
Image document

Development of a <i>mreB</i>-targeted real-time PCR method for the quantitative detection of <i>Vibrio harveyi</i> in seawater and biofilm from aquaculture systems

Julia Mougin , Roxane Roquigny , Marie-Agnès Travers , Thierry Grard , Maryse Bonnin-Jusserand et al.
Aquaculture, 2020, 525, pp.735337. ⟨10.1016/j.aquaculture.2020.735337⟩
Article dans une revue hal-02864334 v1
Image document

Assessment of fish freshness based on fluorescence measurement of mitochondrial membrane potential

Jérôme Cléach , Méline Soret , Thierry Grard , Philippe Lencel
Food Control, 2020, 115, pp.107301. ⟨10.1016/j.foodcont.2020.107301⟩
Article dans une revue hal-03490842 v1
Image document

Rapid identification of <i>Vibrio</i> species of the Harveyi clade using MALDI-TOF MS profiling with main spectral Profile database implemented with an in-house database: Luvibase

Julia Mougin , Christophe Flahaut , Roxane Roquigny , Maryse Bonnin-Jusserand , Thierry Grard et al.
Frontiers in Microbiology, 2020, 11, pp.586536. ⟨10.3389/fmicb.2020.586536⟩
Article dans une revue hal-03697171 v1
Image document

Structure and biological activities of a hexosamine-rich cell wall polysaccharide isolated from the probiotic <i>Lactobacillus farciminis</i>

Emmanuel Maes , Irina Sadovskaya , Mathilde Lévêque , Elisabeth Elass-Rochard , Bruno Payré et al.
Glycoconjugate Journal, 2019, 36 (1), pp.39-55. ⟨10.1007/s10719-018-09854-y⟩
Article dans une revue hal-02371915 v1
Image document

Adhesion to stainless steel surfaces and detection of viable but non cultivable cells of <i>Vibrio parahaemolyticus</i> and <i>Vibrio cholerae</i> isolated from shrimps in seafood processing environments: Stayin' alive?

Julia Mougin , Stéphanie Copin , Daline Bojolly , Virginie Raguenet , Annick Robert-Pillot et al.
Food Control, 2019, 102, pp.122-130. ⟨10.1016/j.foodcont.2019.03.024⟩
Article dans une revue hal-02620700 v1
Image document

Mitochondrial activity as an indicator of fish freshness

Jérôme Cleach , Philippe Pasdois , Philippe Marchetti , Denis Watier , Guillaume Duflos et al.
Food Chemistry, 2019, 287, pp.38-45. ⟨10.1016/j.foodchem.2019.02.076⟩
Article dans une revue hal-02619963 v1
Image document

Occurrence and identification of microplastics in beach sediments from the Hauts-de-France region

Périne Doyen , Ludovic Hermabessiere , Alexandre Dehaut , Charlotte Himber , Marion Decodts et al.
Environmental Science and Pollution Research, 2019, Global Toxicity Assessment: Chemicals, Environmental Samples, and Analytical Methods (27555-27646), 26 (27), pp.28010-28021. ⟨10.1007/s11356-019-06027-8⟩
Article dans une revue anses-02558662 v1

Rapid multiparameters approach to differentiate fresh skinless sea bass (<em>Dicentrarchus labrax</em>) fillets from frozen-thawed ones

Sylvain Marlard , Périne Doyen , Thierry Grard
Journal of Aquatic Food Product Technology, 2019, 28 (2), pp.253-262. ⟨10.1080/10498850.2019.1572257⟩
Article dans une revue hal-02617684 v1

Population response of the estuarine copepod <i>Eurytemora affinis</i> to its bioaccumulation of trace metals

Mahammed Zidour , Zakia Boubechiche , Yen-Ju Pan , Capucine Bialais , Benoît Cudennec et al.
Chemosphere, 2019, 220, pp.505-513. ⟨10.1016/j.chemosphere.2018.12.148⟩
Article dans une revue hal-02404118 v1

Vibrio species involved in seafood-borne outbreaks (Vibrio cholerae, V. parahaemolyticus and V. vulnificus): Review of microbiological versus recent molecular detection methods in seafood products

Maryse Bonnin-Jusserand , Stéphanie Copin , Cédric Le Bris , Thomas Brauge , Mélanie Gay et al.
Critical Reviews in Food Science and Nutrition, 2019, 59 (4), pp.597-610. ⟨10.1080/10408398.2017.1384715⟩
Article dans une revue hal-02629165 v1

Genome sequencing and analysis of <i>Bacillus pumilus</i> ICVB403 isolated from <I>Acartia tonsa</i> copepod eggs revealed surfactin and bacteriocin production: insights on anti-<i>staphylococcus</i> activity

Mahammed Zidour , Yanath Belguesmia , Benoït Cudnennec , Thierry Grard , Christophe Flahaut et al.
Probiotics and Antimicrobial Proteins, 2019, 11 (3), pp.990-998. ⟨10.1007/s12602-018-9461-4⟩
Article dans une revue hal-02618649 v1

Determination of the cell wall polysaccharide and teichoic acid structures from <em>Lactococcus lactis</em> IL1403

Evgeny Vinogradov , Irina Sadovskaya , Pascal Courtin , Saulius Kulakauskas , Thierry Grard et al.
Carbohydrate Research, 2018, 462, pp.39-44. ⟨10.1016/j.carres.2018.04.002⟩
Article dans une revue hal-02628928 v1
Image document

Use of ratiometric probes with a spectrofluorometer for bacterial viability measurement

Jérome Cleach , Denis Watier , Bruno Le Fur , Thomas Brauge , Guillaume Duflos et al.
World Journal of Microbiology and Biotechnology, 2018, 28 (11), pp.1782-1790. ⟨10.4014/jmb.1804.04048⟩
Article dans une revue hal-02621017 v1

Structural studies of the cell wall polysaccharide from <em>Lactococcus lactis</em> UC509.9

Evgeny Vinogradov , Irina Sadovskaya , Thierry Grard , James Murphy , Jennifer Mahony et al.
Carbohydrate Research, 2018, 461, pp.25-31. ⟨10.1016/j.carres.2018.03.011⟩
Article dans une revue hal-02620970 v1

Novel approach to identify phenoloxidases inhibitors: Optimization of spectrophotometric MBTH assay for high throughput use enzymatic assays and analysis

Estelle Zeyer , Egon Heuson , Charlotte Himber , Vincent Phalip , Cédric Le Bris et al.
Food Control, 2018, 93, pp.83 - 91. ⟨10.1016/j.foodcont.2018.05.043⟩
Article dans une revue hal-03695326 v1

Changes in fatty acids profile, monosaccharide profile and protein content during batch growth of<i>Isochrysis galbana</i>(T.iso)

Asma Gnouma , Irina Sadovskaya , Anissa Souissi , Khaled Sebai , Amel Medhioub et al.
Aquaculture Research, 2017, 48, pp.4982 - 4990. ⟨10.1111/are.13316⟩
Article dans une revue hal-03697136 v1

Development of a qPCR method for the identification and quantification of two closely related Tuna species, Bigeye Tuna (<i>Thunnus obesus</i>) and Yellowfin Tuna (<i>Thunnus albacares</i>), in canned Tuna

Daline Bojolly , Perine Doyen , Bruno Le Fur , Urania Christaki , Véronique Verrez Bagnis et al.
Journal of Agricultural and Food Chemistry, 2017, 65 (4), pp.913-920. ⟨10.1021/acs.jafc.6b04713⟩
Article dans une revue hal-01605464 v1
Image document

Isolation and characterization of bacteria colonizing <i>Acartia tonsa</i> copepod eggs and displaying antagonist effects against <i>Vibrio anguillarum</i>, <i>Vibrio alginolyticus</i> and other pathogenic strains

Mahammed Zidour , Mickael Chevalier , Yanath Belguesmia , Benoit Cudennec , Thierry Grard et al.
Frontiers in Microbiology, 2017, 8, ⟨10.3389/fmicb.2017.01919⟩
Article dans une revue hal-02621871 v1

Concentrations and Potential Human Health Risks of Trace Metals (Cd, Pb, Hg) and Selected Organic Pollutants (PAHs, PCBs) in Fish and Seafood from the Senegalese Coast

Mamadou Diop , S. Net , M. Howsam , Philippe Lencel , Denis Watier et al.
International Journal of Environmental Research, 2017, 11 (3), pp.349-358. ⟨10.1007/s41742-017-0032-4⟩
Article dans une revue hal-03697128 v1

Melanosis in <em>Penaeus monodon</em>: involvement of the laccase-like activity of hemocyanin

Cédric Le Bris , Benoit Cudennec , Pascal Dhulster , Djamel Drider , Guillaume Duflos et al.
Journal of Agricultural and Food Chemistry, 2016, ACS Publications- Most Trusted, Most Cited, Most Read, 64 (3), pp.663-670. ⟨10.1021/acs.jafc.5b04997⟩
Article dans une revue hal-02633113 v1
Image document

Development of an SPME-GC-MS method for the specific quantification of dimethylamine and trimethylamine: use of a new ratio for the freshness monitoring of cod fillets

Alexandre Dehaut , Simon Duthen , Thierry Grard , Frédéric Krzewinski , Assi N'Guessan et al.
Journal of the Science of Food and Agriculture, 2016, 96 (11), pp.3787-3794. ⟨10.1002/jsfa.7570⟩
Article dans une revue anses-02384502 v1
Image document

Monitoring the freshness of fish: development of a qPCR method applied to MAP chilled whiting

Alexandre Dehaut , Frédéric Krzewinski , Thierry Grard , Marlène Chollet , Philippe Jacques et al.
Journal of the Science of Food and Agriculture, 2016, 96 (6), pp.2080-2089. ⟨10.1002/jsfa.7322⟩
Article dans une revue anses-02384438 v1
Image document

Structural studies of the rhamnose-rich cell wall polysaccharide of Lactobacillus casei BL23

Evgeny Vinogradov , Irina Sadovskaya , Thierry Grard , Marie-Pierre Chapot-Chartier
Carbohydrate Research, 2016, 435, pp.156-161. ⟨10.1016/j.carres.2016.10.002⟩
Article dans une revue hal-01605049 v1

Assessment of freshness and freeze-thawing of sea bream fillets (<em>Sparus aurata</em>) by a cytosolic enzyme: Lactate dehydrogenase

Mamadou Diop , Denis Watier , Pierre-Yves Masson , Amadou Diouf , Rachid Amara et al.
Food Chemistry, 2016, 210, pp.428-434. ⟨10.1016/j.foodchem.2016.04.136⟩
Article dans une revue hal-02639450 v1
Image document

Differentiation between fresh and frozen–thawed sea bass (<i>Dicentrarchus labrax</i>) fillets using two-dimensional gel electrophoresis

Pierrette Ethuin , Sylvain Marlard , Mylène Delosière , Christine Carapito , Francois Delalande et al.
Food Chemistry, 2015, 176, pp.294-301. ⟨10.1016/j.foodchem.2014.12.065⟩
Article dans une revue anses-02567066 v1
Image document

Structural Characterization of the Extracellular Polysaccharide from Vibrio cholerae O1 El-Tor

Fitnat Yildiz , Jiunn Fong , Irina Sadovskaya , Thierry Grard , Evgeny Vinogradov
PLoS ONE, 2014, 9 (1), pp.e86751. ⟨10.1371/journal.pone.0086751⟩
Article dans une revue hal-03696649 v1
Image document

Evolution of volatile compounds and biogenic amines throughout the shelf-life of marinated and salted anchovies (Engraulis encrasicolus)

Alexandre Dehaut , Charlotte Himber , Véronique Mulak , Thierry Grard , Frédéric Krzewinski et al.
Journal of Agricultural and Food Chemistry, 2014, 62 (32), pp.8014-8022. ⟨10.1021/jf5021736⟩
Article dans une revue anses-01581951 v1

Chemical structure and biological activity of a highly branched (1 → 3,1 → 6)-D-glucan from <i>Isochrysis galbana</i>

Irina Sadovskaya , Anissa Souissi , Sami Souissi , Thierry Grard , Philippe Lencel et al.
Carbohydrate Polymers, 2014, 111, pp.139-148. ⟨10.1016/j.carbpol.2014.04.077⟩
Article dans une revue hal-01044445 v1
Image document

Differences in lactococcal cell wall polysaccharide structure are major determining factors in bacteriophage sensitivity

Stuart Ainsworth , Irina Sadovskaya , Evguenii Vinogradov , Pascal Courtin , Yann Guerardel et al.
mBio, 2014, 5 (3), pp.1-12 / e00880-14. ⟨10.1128/mBio.00880-14⟩
Article dans une revue hal-01204398 v1

Structural studies of the cell wall polysaccharides from three strains of Lactobacillus helveticus with different autolytic properties: DPC4571, BROI, and LH1

Evgeny Vinogradov , Florence Valence , Emmanuel Maes , Iva Jevaba , Victoria Chuat et al.
Carbohydrate Research, 2013, 379, pp.7-12. ⟨10.1016/j.carres.2013.05.020⟩
Article dans une revue istex hal-01209471 v1

The influence of culture conditions on extracellular matrix proteins synthesized by osteoblasts derived from rabbit bone marrow

Francois Cornet , Karine Anselme , Thierry Grard , Myriam Rouahi , Benoit Noël et al.
Journal of Biomedical Materials Research, 2002, 63 (4), pp.400-407. ⟨10.1002/jbm.10252⟩
Article dans une revue istex hal-02566287 v1

Oligomannosides or oligosaccharide-lipids as potential substrates for rat liver cytosolic α-D-mannosidase

Thierry Grard , Virginie Herman , Agnès Saint-Pol , Daniel Kmiecik , Odette Labiau et al.
Biochemical Journal, 1996, 316 (3), pp.787-792. ⟨10.1042/bj3160787⟩
Article dans une revue hal-03697242 v1
Image document

Purification and Characterization of an Endo-N-Acetyl-4-D-Glucosaminidase from the Culture Medium of Stigmatella aurantiaca DW4

Sylvain Bourgerie , Yannis Karamanos , Thierry Grard , Raymond Julien
Journal of Bacteriology, 1994, 176 (20), pp.6170-6174. ⟨10.1128/jb.176.20.6170-6174.1994⟩
Article dans une revue hal-03697251 v1

Soluble forms of alpha-D-mannosidases from rat liver Separation and characterization of two enzymic forms with different substrate specificities

Thierry Grard , Agnès Saint-Pol , Jean-Franqois Haeuw , Catherine Alonso , Jean-Michel Wieruszeski et al.
European Journal of Biochemistry, 1994, 223 (1), pp.99-106. ⟨10.1111/j.1432-1033.1994.tb18970.x⟩
Article dans une revue hal-03697259 v1

The core-specific lysosomal alpha(1-6)-mannosidase activity depends on aspartamidohydrolase activity

Jean-Franois Haeuw , Thierry Grard , Catherine Alonso , Jean-Claude Michalski
Biochemical Journal, 1993, 297 (3), pp.463-466. ⟨10.1042/bj2970463⟩
Article dans une revue hal-03697234 v1
Image document

Qualité, fraîcheur et authenticité des produits aquatiques

Thierry Grard
Sciences du Vivant [q-bio]. Université du Littoral Côte d'Opale, 2016
HDR tel-04598488 v1

Welcome to the Hotel Microbialifornia' A Seven Months Spatial and Temporal Study of Sea Bass Aquaculture Tank Bacterial Communities

Alix da Fonseca Ferreira , Roxane Roquigny , Thierry Grard , Cédric Le Bris
World of Aquaculture 2024, Jun 2024, Paris, France
Communication dans un congrès hal-05006371 v1

Quantification of organic plastic additives in plastics with (TD) Py-GC-HRMS

Saïd Rekibi , Alexandre Dehaut , Thierry Grard , Guillaume Duflos
7th IMEKOFOODS conference, Oct 2023, Maisons-Alfort, France
Communication dans un congrès anses-04369497 v1

Microplastics in seafood: study of different fish transformation process in the frame of contamination mitigation

Alexandre Dehaut , Simge Duman , Pauline Merveillie , Nicolina Andersson , Thierry Grard et al.
51th WEFTA Conference, WEFTA, Oct 2023, Copenaghen, Denmark
Communication dans un congrès anses-04369481 v1

Recherche de microplastiques: étude d’un processus industriel de transformation de poissons

Alexandre Dehaut , Simge Duman , Pauline Merveillie , Nicolina Andersson , Thierry Grard et al.
GDR Polymères et Océans 2023, GDR Polymères et Océans, Jun 2023, Rennes, France
Communication dans un congrès anses-03828117 v1

Discrimination of mitochondria extracted from fresh and frozen/thawed fillets by studying the permeabilization of mitochondrial membranes

Tiffanie Bouchendhomme , Méline Soret , Thierry Grard , Philippe Lencel
The 50th Western European Fish Technologists Association (WEFTA) Conference, Oct 2022, Rotterdam (NL), Netherlands
Communication dans un congrès hal-04469888 v1

Abundance and spatial patterns over time of Vibrionaceae and Vibrio harveyi in water and biofilm from a seabass aquaculture facility.

Julia Mougin , Roxane Roquigny , Christophe Flahaut , Alix da Fonseca Ferreira , Maryse Bonnin-Jusserand et al.
One health International days, Jun 2022, Villeneuve d’Ascq, France
Communication dans un congrès hal-04547588 v1

Biotic and abiotic heterogeneity in aquaculture tanks : a survey to understand the “Killer Queen” Vibrio harveyi

Alix da Fonseca Ferreira , Roxane Roquigny , Julia Mougin , Thierry Grard , Cédric Le Bris
50th Western European Fish Technologists Association (WEFTA), HZ University of Applied Sciences (The Netherlands); ILVO (Belgium), Oct 2022, Rotterdam, Netherlands
Communication dans un congrès hal-04485196 v1

Mise en place de la plateforme 3PAC : analyse et caractérisation des particules de plastiques dans l’environnement et les produits marins

Alexandre Dehaut , Périne Doyen , Fleurine Akoueson , Maria Kazour , Jéremy Thery et al.
Marco 2021, CPER Marco, Oct 2021, Boulogne-sur-Mer, France
Communication dans un congrès anses-03711255 v1

Discrimination des produits frais/produits congelés/décongelés par analyse de la physiologie mitochondriale

Tiffanie Bouchendhomme , Méline Soret , Thierry Grard , Philippe Lencel
Colloque MARCO 2021, Anne Brisabois; François Schmitt; Pauline Quiertant, Oct 2021, Boulogne sur mer, France
Communication dans un congrès hal-04536005 v1

Projet ICVAQUA : réalisation d’Inventaires de Cycles de Vie (ICV) dans la filière des produits aquatiques en région des Hauts de France

Pierrette Ethuin , Julie Mancini , Thierry Grard , Jérôme Payet
5ème édition Congrès [avniR] : La pensée Cycle de Vie, levier du manager visionnaire, Nov 2016, Lille, France
Communication dans un congrès hal-04955026 v1

Quantification de l’azote basique volatil partiel par SPME-GC-MS : Application au suivi de l’évolution de la fraîcheur de filets de cabillaud (Gadus morhua)

Alexandre Dehaut , Simon Duthen , Thierry Grard , Frédéric Krzewinski , Assi N'Guessan et al.
Colloque Qualité et Sécurité des Produits Aquatiques (QSPA), Jun 2015, Boulogne-sur-Mer, France
Communication dans un congrès anses-03971807 v1

Development of a qPCR method targeting torA gene and application for the freshness monitoring of modified atmosphere-packed chilled whiting (Merlangius merlangus)

Alexandre Dehaut , Frédéric Krzewinski , Thierry Grard , Marlène Chollet , Philippe Jacques et al.
45th WEFTA Conference, WEFTA, Oct 2015, Nantes, France
Communication dans un congrès anses-03971823 v1

Quantification of fish partial volatile basic nitrogen by SPME-GC/MS

Alexandre Dehaut , Frédéric Krzewinski , Assi N'Guessan , Ossarath Kol , Thierry Grard et al.
44th WEFTA 2014 INTERNATIONAL MEETING: SEAFOOD SCIENCE FOR A CHANGING DEMAND, WEFTA, Jun 2014, Bilbao, Spain
Communication dans un congrès anses-03959822 v1

Caractérisation de la qualité/fraîcheur du poisson par des approches de biochimie et de biologie moléculaire

Alexandre Dehaut , Frédéric Krzewinski , Assi N'Guessan , Ossarath Kol , Thierry Grard et al.
1ères Doctoriales de la Mer, Campus de la Mer, Oct 2013, Boulogne-sur-Mer, France
Communication dans un congrès anses-03956499 v1

Biotic and abiotic heterogeneity in aquaculture tanks : a survey to understand the “Killer Queen” Vibrio harveyi

Alix da Fonseca Ferreira , Roxane Roquigny , Julia Mougin , Thierry Grard , Cédric Le Bris
International Congress OHID - One Health International Days 2022, Jun 2022, Villeneuve d'Ascq (Lille), France
Poster de conférence hal-04485184 v1

How to evaluate the presence of microplastic in edible part of processed fishery products ?

Simge Duman , Périne Doyen , Pauline Hogede , Romane Bayeul , Thierry Grard et al.
50th WEFTA Conference, Oct 2022, Rotterdam, Netherlands.
Poster de conférence anses-03828110 v1

Analyser et caractériser les particules de plastique : introduction de la plateforme 3PAC

Alexandre Dehaut , Périne Doyen , Thierry Grard , Sami Souissi , Sébastien Monchy et al.
GDR Polymères et Océans 2020, Feb 2021, En ligne, France
Poster de conférence anses-03711645 v1

3PAC: A Platform for Plastic Particles Analyses &amp; Characterization

Alexandre Dehaut , Périne Doyen , Thierry Grard , Sami Souissi , Sébastien Monchy et al.
Micro 2020 International conference - Fate and Impacts of Microplastices: knowledge and responsabilities, Nov 2020, On-line, France. The Marine Sciences For Society researchers’ network - MSFS (Eds); The World Network of Island and Coastal Biosphere Reserves - WNICBR (Eds), MICRO 2020 Fate and Impact of Microplastics: Knowledge and Responsibilities. conference proceedings, pp.149-149
Poster de conférence anses-03884760 v1

Ulvan-induced defense responses against powdery mildew in wheat

Aline Velho , Marlon de Borba , Alice Fourquez , Maryline Magnin-Robert , Béatrice Randoux et al.
Journées Condorcet 2018 – SFR Condorcet FR-CNRS 3417, Jun 2018, Calais, France
Poster de conférence hal-04055267 v1
Image document

Quantification of partial volatile basic nitrogen by SPME-GC-MS : Application to the monitoring of the evolution of cod fillets (Gadus morhua) freshness

Alexandre Dehaut , Simon Duthen , Thierry Grard , Frédéric Krzewinski , Assi N'Guessan et al.
Colloque Qualité et Sécurité des Produits Aquatiques (QSPA), Jun 2015, Boulogne-sur-Mer, France
Poster de conférence anses-03889638 v1
Image document

Use of degenerate primers to detect and quantify torA gene harbored by specific spoilage organisms of fish

Alexandre Dehaut , Marlène Chollet , Philippe Jacques , Frédéric Krzewinski , Assi N'Guessan et al.
Food Micro - 24th International ICFMH Conference, Sep 2014, Nantes, France
Poster de conférence anses-03889676 v1