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Thierry GRARD

Professeur des Universités
Current affiliations
  • 1057473
  • 301404
Researcher identifiers

Research domains

Life Sciences [q-bio]


Altération, fraîcheur et authenticité des produits de la mer Flores pathogènes marines


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Differentiating between fresh and frozen-thawed fish fillets by muscle fibre permeability measurement

Tiffanie Bouchendhomme , Méline Soret , Thierry Grard , Philippe Lencel
Food Control, 2023, 147, pp.109567. ⟨10.1016/j.foodcont.2022.109567⟩
Journal articles hal-03922533v1

Optimization of a method designed to extract and characterize microplastics in different packaged fish products

Simge Duman , Périne Doyen , Pauline Merveillie , Nicolina Andersson , Romane Bayeuil
Food Control, 2023, 154, pp.110029. ⟨10.1016/j.foodcont.2023.110029⟩
Journal articles anses-04179597v1

Effects of dietary co-exposure to fungal and herbal functional feed additives on immune parameters and microbial intestinal diversity in rainbow trout (Oncorhynchus mykiss)

Julia Mougin , Victor Lobanov , Morgane Danion , Roxane Roquigny , Lionel Goardon
Fish and Shellfish Immunology, 2023, 137, pp.108773. ⟨10.1016/j.fsi.2023.108773⟩
Journal articles hal-04081993v1
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Differentiating between fresh and frozen-thawed fish fillets by mitochondrial permeability measurement

Tiffanie Bouchendhomme , Méline Soret , Anne Devin , Philippe Pasdois , Thierry Grard
Food Control, 2022, 141, pp.109197. ⟨10.1016/j.foodcont.2022.109197⟩
Journal articles hal-03699126v1

Measurement of fish freshness: Flow cytometry analysis of isolated muscle mitochondria

Méline Soret , Tiffanie Bouchendhomme , Jérôme Cleach , Nathalie Jouy , Claire Crola da Silva
Food Chemistry, 2022, 373, pp.131690. ⟨10.1016/j.foodchem.2021.131690⟩
Journal articles hal-03534753v1

Ethidium and propidium monoazide: comparison of potential toxicity on Vibrio sp. viability

S Copin , Julia Mougin , V Raguenet , A Robert‐pillot , G Midelet
Letters in Applied Microbiology, 2021, 72 (3), pp.245-250. ⟨10.1111/lam.13412⟩
Journal articles hal-03697173v1
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Abundance and spatial patterns over time of Vibrionaceae and Vibrio harveyi in water and biofilm from a seabass aquaculture facility

Julia Mougin , Roxane Roquigny , Christophe Flahaut , Maryse Bonnin-Jusserand , Thierry Grard
Aquaculture, 2021, 542, pp.736862. ⟨10.1016/j.aquaculture.2021.736862⟩
Journal articles hal-03697166v1
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Characterization of the marine aquaculture microbiome: A seasonal survey in a seabass farm

Roxane Roquigny , Julia Mougin , Cédric Le Bris , Maryse Bonnin-Jusserand , Périne Doyen
Aquaculture, 2021, 531, pp.735987. ⟨10.1016/j.aquaculture.2020.735987⟩
Journal articles hal-03492676v1
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Rapid Identification of Vibrio Species of the Harveyi Clade Using MALDI-TOF MS Profiling With Main Spectral Profile Database Implemented With an In-House Database: Luvibase

Julia Mougin , Christophe Flahaut , Roxane Roquigny , Maryse Bonnin-Jusserand , Thierry Grard
Frontiers in Microbiology, 2020, 11, pp.586536. ⟨10.3389/fmicb.2020.586536⟩
Journal articles hal-03697171v1
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Assessment of fish freshness based on fluorescence measurement of mitochondrial membrane potential

Jérôme Cléach , Méline Soret , Thierry Grard , Philippe Lencel
Food Control, 2020, 115, pp.107301. ⟨10.1016/j.foodcont.2020.107301⟩
Journal articles hal-03490842v1
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Development of a mreB-targeted real-time PCR method for the quantitative detection of Vibrio harveyi in seawater and biofilm from aquaculture systems

Julia Mougin , Roxane Roquigny , Marie-Agnès Travers , Thierry Grard , Maryse Bonnin-Jusserand
Aquaculture, 2020, 525, pp.735337. ⟨10.1016/j.aquaculture.2020.735337⟩
Journal articles hal-02864334v1

Genome sequencing and analysis of bacillus pumilus ICVB403 isolated from acartia tonsa copepod eggs revealed surfactin and bacteriocin production: insights on anti-staphylococcus activity

Mahammed Zidour , Yanath Belguesmia , Benoït Cudnennec , Thierry Grard , Christophe Flahaut
Probiotics and Antimicrobial Proteins, 2019, 11 (3), pp.990-998. ⟨10.1007/s12602-018-9461-4⟩
Journal articles hal-02618649v1
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Adhesion to stainless steel surfaces and detection of viable but non cultivable cells of Vibrio parahaemolyticus and Vibrio cholerae isolated from shrimps in seafood processing environments: Stayin' alive?

Julia Mougin , Stéphanie Copin , Daline Bojolly , Virginie Raguenet , Annick Robert-Pillot
Food Control, 2019, 102, pp.122-130. ⟨10.1016/j.foodcont.2019.03.024⟩
Journal articles hal-02620700v1

Structure and biological activities of a hexosamine-rich cell wall polysaccharide isolated from the probiotic Lactobacillus farciminis

Emmanuel Maes , Irina Sadovskaya , Mathilde Lévêque , Elisabeth Elass-Rochard , Bruno Payré
Glycoconjugate Journal, 2019, 36 (1), pp.39-55. ⟨10.1007/s10719-018-09854-y⟩
Journal articles hal-02371915v1

Rapid multiparameters approach to differentiate fresh skinless sea bass (Dicentrarchus labrax) Fillets from frozen-thawed ones

Sylvain Marlard , Périne Doyen , Thierry Grard
Journal of Aquatic Food Product Technology, 2019, 28 (2), pp.253-262. ⟨10.1080/10498850.2019.1572257⟩
Journal articles hal-02617684v1
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Occurrence and identification of microplastics in beach sediments from the Hauts-de-France region

Périne Doyen , Ludovic Hermabessiere , Alexandre Dehaut , Charlotte Himber , Marion Decodts
Environmental Science and Pollution Research, 2019, 26, pp.28010-28021. ⟨10.1007/s11356-019-06027-8⟩
Journal articles anses-02558662v1
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Mitochondrial activity as an indicator of fish freshness

Jérôme Cleach , Philippe Pasdois , Philippe Marchetti , Denis Watier , Guillaume Duflos
Food Chemistry, 2019, 287, pp.38-45. ⟨10.1016/j.foodchem.2019.02.076⟩
Journal articles hal-02619963v1

Vibrio species involved in seafood-borne outbreaks (vibrio cholerae, v-parahaemolyticus and v-vulnificus): Review of microbiological versus recent molecular detection methods in seafood products

Maryse Bonnin-Jusserand , Stéphanie Copin , Cédric Le Bris , Thomas Brauge , Mélanie Gay
Critical Reviews in Food Science and Nutrition, 2019, 59 (4), pp.597-610. ⟨10.1080/10408398.2017.1384715⟩
Journal articles hal-02629165v1

Population response of the estuarine copepod Eurytemora affinis to its bioaccumulation of trace metals

Mahammed Zidour , Zakia Boubechiche , Yen-Ju Pan , Capucine Bialais , Benoît Cudennec
Chemosphere, 2019, 220, pp.505-513. ⟨10.1016/j.chemosphere.2018.12.148⟩
Journal articles hal-02404118v1

Structural studies of the cell wall polysaccharide from Lactococcus lactis UC509.9

Evgeny Vinogradov , Irina Sadovskaya , Thierry Grard , James Murphy , Jennifer Mahony
Carbohydrate Research, 2018, 461, pp.25-31. ⟨10.1016/j.carres.2018.03.011⟩
Journal articles hal-02620970v1
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Use of ratiometric probes with a spectrofluorometer for bacterial viability measurement

Jerome Cleach , Denis Watier , Bruno Le Fur , Thomas Brauge , Guillaume Duflos
World Journal of Microbiology and Biotechnology, 2018, 28 (11), pp.1782-1790. ⟨10.4014/jmb.1804.04048⟩
Journal articles hal-02621017v1

Novel approach to identify phenoloxidases inhibitors: Optimization of spectrophotometric MBTH assay for high throughput use enzymatic assays and analysis

Estelle Zeyer , Egon Heuson , Charlotte Himber , Vincent Phalip , Cédric Le Bris
Food Control, 2018, 93, pp.83 - 91. ⟨10.1016/j.foodcont.2018.05.043⟩
Journal articles hal-03695326v1

Determination of the cell wall polysaccharide and teichoic acid structures from Lactococcus lactis IL1403

Evgeny Vinogradov , Irina Sadovskaya , Pascal Courtin , Saulius Kulakauskas , Thierry Grard
Carbohydrate Research, 2018, 462, pp.39-44. ⟨10.1016/j.carres.2018.04.002⟩
Journal articles hal-02628928v1
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Isolation and Characterization of Bacteria Colonizing Acartia tonsa Copepod Eggs and Displaying Antagonist Effects against Vibrio anguillarum, Vibrio alginolyticus and Other Pathogenic Strains

Mahammed Zidour , Mickael Chevalier , Yanath Belguesmia , Benoit Cudennec , Thierry Grard
Frontiers in Microbiology, 2017, 8, ⟨10.3389/fmicb.2017.01919⟩
Journal articles hal-02621871v1

Concentrations and Potential Human Health Risks of Trace Metals (Cd, Pb, Hg) and Selected Organic Pollutants (PAHs, PCBs) in Fish and Seafood from the Senegalese Coast

M. Diop , S. Net , M. Howsam , P. Lencel , D. Watier
International Journal of Environmental Research, 2017, 11 (3), pp.349-358. ⟨10.1007/s41742-017-0032-4⟩
Journal articles hal-03697128v1

Changes in fatty acids profile, monosaccharide profile and protein content during batch growth ofIsochrysis galbana(T.iso)

Asma Gnouma , Irina Sadovskaya , Anissa Souissi , Khaled Sebai , Amel Medhioub
Aquaculture Research, 2017, 48, pp.4982 - 4990. ⟨10.1111/are.13316⟩
Journal articles hal-03697136v1

Development of a qPCR Method for the Identification and Quantification of Two Closely Related Tuna Species, Bigeye Tuna (Thunnus obesus) and Yellowfin Tuna (Thunnus albacares), in Canned Tuna

Dahne Bojolly , Perine Doyen , Bruno Le Fur , Urania Christaki , Véronique Verrez Bagnis
Journal of Agricultural and Food Chemistry, 2017, 65 (4), pp.913-920. ⟨10.1021/acs.jafc.6b04713⟩
Journal articles hal-01605464v1

Assessment of freshness and freeze-thawing of sea bream fillets (Sparus aurata) by a cytosolic enzyme: Lactate dehydrogenase

Mamadou Diop , Denis Watier , Pierre-Yves Masson , Amadou Diouf , Rachid Amara
Food Chemistry, 2016, 210, pp.428-434. ⟨10.1016/j.foodchem.2016.04.136⟩
Journal articles hal-02639450v1

Structural studies of the rhamnose-rich cell wall polysaccharide of Lactobacillus casei BL23

Evgeny Vinogradov , Irina Sadovskaya , Thierry Grard , Marie-Pierre Chapot-Chartier
Carbohydrate Research, 2016, 435, pp.156-161. ⟨10.1016/j.carres.2016.10.002⟩
Journal articles hal-01605049v1
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Monitoring the freshness of fish: development of a qPCR method applied to MAP chilled whiting

Alexandre Dehaut , Frédéric Krzewinski , Thierry Grard , Marlène Chollet , Philippe Jacques
Journal of the Science of Food and Agriculture, 2016, Monitoring the freshness of fish: development of a qPCR method applied to MAP chilled whiting, 96 (6), pp.2080-2089. ⟨10.1002/jsfa.7322⟩
Journal articles anses-02384438v1
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Development of an SPME-GC-MS method for the specific quantification of dimethylamine and trimethylamine: use of a new ratio for the freshness monitoring of cod fillets

Alexandre Dehaut , Simon Duthen , Thierry Grard , Frédéric Krzewinski , Assi N'Guessan
Journal of the Science of Food and Agriculture, 2016, 96 (11), pp.3787-3794. ⟨10.1002/jsfa.7570⟩
Journal articles anses-02384502v1

Melanosis in Penaeus monodon: involvement of the laccase-like activity of hemocyanin

Cédric Le Bris , Benoit Cudennec , Pascal Dhulster , Djamel Drider , Guillaume Duflos
Journal of Agricultural and Food Chemistry, 2016, 64 (3), pp.663-670. ⟨10.1021/acs.jafc.5b04997⟩
Journal articles hal-02633113v1
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Differentiation between fresh and frozen–thawed sea bass (Dicentrarchus labrax) fillets using two-dimensional gel electrophoresis

Pierrette Ethuin , Sylvain Marlard , Mylène Delosière , Christine Carapito , Francois Delalande
Food Chemistry, 2015, 176, pp.294-301. ⟨10.1016/j.foodchem.2014.12.065⟩
Journal articles anses-02567066v1

Chemical structure and biological activity of a highly branched (1 → 3,1 → 6)- _-d-glucan from Isochrysis galbanaIrina.

Irina Sadovskaya , Anissa Souissi , Sami Souissi , Thierry Grard , Philippe Lencel
Carbohydrate Polymers, 2014, 111, pp.139-148. ⟨10.1016/j.carbpol.2014.04.077⟩
Journal articles hal-01044445v1
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Evolution of volatile compounds and biogenic amines throughout the shelf-life of marinated and salted anchovies (Engraulis encrasicolus)

Alexandre Dehaut , Charlotte Himber , Véronique Mulak , Thierry Grard , Frédéric Krzewinski
Journal of Agricultural and Food Chemistry, 2014, 62 (32), pp.8014-8022. ⟨10.1021/jf5021736⟩
Journal articles anses-01581951v1
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Structural Characterization of the Extracellular Polysaccharide from Vibrio cholerae O1 El-Tor

Fitnat Yildiz , Jiunn Fong , Irina Sadovskaya , Thierry Grard , Evgeny Vinogradov
PLoS ONE, 2014, 9 (1), pp.e86751. ⟨10.1371/journal.pone.0086751⟩
Journal articles hal-03696649v1
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Differences in lactococcal cell wall polysaccharide structure are major determining factors in bacteriophage sensitivity

Stuart Ainsworth , Irina Sadovskaya , Evguenii Vinogradov , Pascal Courtin , Yann Guerardel
mBio, 2014, 5 (3), ⟨10.1128/mBio.00880-14⟩
Journal articles hal-01204398v1

Structural studies of the cell wall polysaccharides from three strains of Lactobacillus helveticus with different autolytic properties: DPC4571, BROI, and LH1

Evgeny Vinogradov , Florence Valence , Emmanuel Maes , Iva Jevaba , Victoria Chuat
Carbohydrate Research, 2013, 379, pp.7-12. ⟨10.1016/j.carres.2013.05.020⟩
Journal articles hal-01209471v1

The influence of culture conditions on extracellular matrix proteins synthesized by osteoblasts derived from rabbit bone marrow

Francois Cornet , Karine Anselme , Thierry Grard , Myriam Rouahi , Benoit Noël
Journal of Biomedical Materials Research, 2002, 63 (4), pp.400-407. ⟨10.1002/jbm.10252⟩
Journal articles hal-02566287v1

Oligomannosides or oligosaccharide-lipids as potential substrates for rat liver cytosolic α-D-mannosidase

Thierry Grard , Virginie Herman , Agnès Saint-Pol , Daniel Kmiecik , Odette Labiau
Biochemical Journal, 1996, 316 (3), pp.787-792. ⟨10.1042/bj3160787⟩
Journal articles hal-03697242v1

Soluble forms of alpha-D-mannosidases from rat liver Separation and characterization of two enzymic forms with different substrate specificities

Thierry Grard , Agnès Saint-Pol , Jean-Franqois Haeuw , Catherine Alonso , Jean-Michel Wieruszeski
European Journal of Biochemistry, 1994, 223 (1), pp.99-106. ⟨10.1111/j.1432-1033.1994.tb18970.x⟩
Journal articles hal-03697259v1
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Purification and Characterization of an Endo-N-Acetyl-4-D-Glucosaminidase from the Culture Medium of Stigmatella aurantiaca DW4

Sylvain Bourgerie , Yannis Karamanos , Thierry Grard , Raymond Julien
Journal of Bacteriology, 1994, 176 (20), pp.6170-6174. ⟨10.1128/jb.176.20.6170-6174.1994⟩
Journal articles hal-03697251v1

The core-specific lysosomal alpha(1-6)-mannosidase activity depends on aspartamidohydrolase activity

Jean-Franois Haeuw , Thierry Grard , Catherine Alonso , Jean-Claude Michalski
Biochemical Journal, 1993, 297 (3), pp.463-466. ⟨10.1042/bj2970463⟩
Journal articles hal-03697234v1