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Thierry Hellebois

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Unravelling the functionality of anionic and non-ionic plant seed gums on milk protein cryogels conveying Lacticaseibacillus rhamnosus GG

Thierry Hellebois , Frédéric Addiego , Claire Gauzelin-Gaiani , Alexander Shaplov , Christos Soukoulis
Carbohydrate Polymers, 2024, 323, pp.121376. ⟨10.1016/j.carbpol.2023.121376⟩
Journal articles hal-04211147v1

Milk protein-based cryogel monoliths as novel encapsulants of probiotic bacteria. Part II: Lacticaseibacillus rhamnosus GG storage stability and bioactivity under in vitro digestion

Thierry Hellebois , Romain Canuel , Céline C Leclercq , Claire Gaiani , Christos Soukoulis
Food Hydrocolloids, 2023, pp.109173. ⟨10.1016/j.foodhyd.2023.109173⟩
Journal articles hal-04186792v1
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Milk protein-based cryogel monoliths as novel encapsulants of probiotic bacteria. Part I: Microstructural, physicochemical, and mechanical characterisation

Thierry Hellebois , Romain Canuel , Frédéric Addiego , Jean-Nicolas Audinot , Claire Gaiani
Food Hydrocolloids, 2023, 140, pp.108641. ⟨10.1016/j.foodhyd.2023.108641⟩
Journal articles hal-04117144v1
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Impact of Flaxseed Gums on the Colloidal Changes and In Vitro Digestibility of Milk Proteins

Thierry Hellebois , Jennyfer Fortuin , Claire Gaiani , Christos Soukoulis
Foods, 2022, 11 (24), pp.4096. ⟨10.3390/foods11244096⟩
Journal articles hal-04117162v1

Freeze − thaw induced structuration of whey protein − alfalfa (Medicago sativa L.) galactomannan binary systems

Thierry Hellebois , Claire Gaiani , Christos Soukoulis
Food Hydrocolloids, 2022, 125, pp.107389. ⟨10.1016/j.foodhyd.2021.107389⟩
Journal articles hal-03470213v1

Structure conformation, physicochemical and rheological properties of flaxseed gums extracted under alkaline and acidic conditions

Thierry Hellebois , Jennyfer Fortuin , Xuan Xu , Alexander Shaplov , Claire Gaiani
International Journal of Biological Macromolecules, 2021, 192, pp.1217-1230. ⟨10.1016/j.ijbiomac.2021.10.087⟩
Journal articles hal-03470199v1

Cryotropic gel-forming capacity of alfalfa (Medicago sativa L.) and fenugreek (Trigonella foenum graecum) seed galactomannans

Thierry Hellebois , Claire Gaiani , Jennyfer Fortuin , Alexander Shaplov , Christos Soukoulis
Carbohydrate Polymers, 2021, 267, pp.118190. ⟨10.1016/j.carbpol.2021.118190⟩
Journal articles hal-03470223v1

Data on the in-vitro digestibility of acid gels prepared from brewers’ spent grain protein isolates

Thierry Hellebois , Claire Gaiani , Cédric Paris , Sébastien Planchon , Jenny Renaut
Data in Brief, 2021, 37, pp.107160. ⟨10.1016/j.dib.2021.107160⟩
Journal articles hal-03470242v1

Impact of heat treatment on the acid induced gelation of brewers’ spent grain protein isolate

Thierry Hellebois , Claire Gaiani , Sébastien Planchon , Jenny Renaut , Christos Soukoulis
Food Hydrocolloids, 2021, 113, pp.106531. ⟨10.1016/j.foodhyd.2020.106531⟩
Journal articles hal-03171618v1
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Structure conformational and rheological characterisation of alfalfa seed (Medicago sativa L.) galactomannan

Thierry Hellebois , Christos Soukoulis , Xuan Xu , Jean-Francois Hausman , Alexander Shaplov
Carbohydrate Polymers, 2020, pp.117394. ⟨10.1016/j.carbpol.2020.117394⟩
Journal articles hal-03059294v1