Thierry Hellebois

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Publications

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Unravelling the functionality of anionic and non-ionic plant seed gums on milk protein cryogels conveying Lacticaseibacillus rhamnosus GG

Thierry Hellebois , Frédéric Addiego , Claire Gauzelin-Gaiani , Alexander Shaplov , Christos Soukoulis

Carbohydrate Polymers, 2024, 323, pp.121376. ⟨10.1016/j.carbpol.2023.121376⟩

Article dans une revue hal-04211147v1

Stability and adhesion properties of Lacticaseibacillus rhamnosus GG embedded in milk protein cryogels: Influence of plant seed gum inclusion

Thierry Hellebois , Jennyfer Fortuin , Sébastien Cambier , Servane Contal , Céline Leclercq et al.

Food Hydrocolloids, 2024, 151, pp.109867. ⟨10.1016/j.foodhyd.2024.109867⟩

Article dans une revue hal-04617605v1

Milk protein-based cryogel monoliths as novel encapsulants of probiotic bacteria. Part II: Lacticaseibacillus rhamnosus GG storage stability and bioactivity under in vitro digestion

Thierry Hellebois , Romain Canuel , Céline C Leclercq , Claire Gaiani , Christos Soukoulis

Food Hydrocolloids, 2023, pp.109173. ⟨10.1016/j.foodhyd.2023.109173⟩

Article dans une revue hal-04186792v1
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Milk protein-based cryogel monoliths as novel encapsulants of probiotic bacteria. Part I: Microstructural, physicochemical, and mechanical characterisation

Thierry Hellebois , Romain Canuel , Frédéric Addiego , Jean-Nicolas Audinot , Claire Gaiani et al.

Food Hydrocolloids, 2023, 140, pp.108641. ⟨10.1016/j.foodhyd.2023.108641⟩

Article dans une revue hal-04117144v1
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Impact of Flaxseed Gums on the Colloidal Changes and In Vitro Digestibility of Milk Proteins

Thierry Hellebois , Jennyfer Fortuin , Claire Gaiani , Christos Soukoulis

Foods, 2022, 11 (24), pp.4096. ⟨10.3390/foods11244096⟩

Article dans une revue hal-04117162v1

Exploration of the co-structuring and stabilising role of flaxseed gum in whey protein isolate based cryo-hydrogels

Thierry Hellebois , Claire Gaiani , Sébastien Cambier , Anaïs Noo , Christos Soukoulis

Carbohydrate Polymers, 2022, 289, pp.119424. ⟨10.1016/j.carbpol.2022.119424⟩

Article dans une revue hal-03704723v1

Freeze − thaw induced structuration of whey protein − alfalfa (Medicago sativa L.) galactomannan binary systems

Thierry Hellebois , Claire Gaiani , Christos Soukoulis

Food Hydrocolloids, 2022, 125, pp.107389. ⟨10.1016/j.foodhyd.2021.107389⟩

Article dans une revue hal-03470213v1

Impact of alfalfa (Medicago sativa L.) galactomannan on the microstructural and physicochemical changes of milk proteins under static in-vitro digestion conditions

Thierry Hellebois , Claire Gaiani , Christos Soukoulis

Food Chemistry: X, 2022, 14, pp.100330. ⟨10.1016/j.fochx.2022.100330⟩

Article dans une revue hal-03704727v1

Data on the in-vitro digestibility of acid gels prepared from brewers’ spent grain protein isolates

Thierry Hellebois , Claire Gaiani , Cédric Paris , Sébastien Planchon , Jenny Renaut et al.

Data in Brief, 2021, 37, pp.107160. ⟨10.1016/j.dib.2021.107160⟩

Article dans une revue hal-03470242v1

Structure conformation, physicochemical and rheological properties of flaxseed gums extracted under alkaline and acidic conditions

Thierry Hellebois , Jennyfer Fortuin , Xuan Xu , Alexander Shaplov , Claire Gaiani et al.

International Journal of Biological Macromolecules, 2021, 192, pp.1217-1230. ⟨10.1016/j.ijbiomac.2021.10.087⟩

Article dans une revue hal-03470199v1

Cryotropic gel-forming capacity of alfalfa (Medicago sativa L.) and fenugreek (Trigonella foenum graecum) seed galactomannans

Thierry Hellebois , Claire Gaiani , Jennyfer Fortuin , Alexander Shaplov , Christos Soukoulis

Carbohydrate Polymers, 2021, 267, pp.118190. ⟨10.1016/j.carbpol.2021.118190⟩

Article dans une revue hal-03470223v1

Impact of heat treatment on the acid induced gelation of brewers’ spent grain protein isolate

Thierry Hellebois , Claire Gaiani , Sébastien Planchon , Jenny Renaut , Christos Soukoulis

Food Hydrocolloids, 2021, 113, pp.106531. ⟨10.1016/j.foodhyd.2020.106531⟩

Article dans une revue hal-03171618v1
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Structure conformational and rheological characterisation of alfalfa seed (Medicago sativa L.) galactomannan

Thierry Hellebois , Christos Soukoulis , Xuan Xu , Jean-Francois Hausman , Alexander Shaplov et al.

Carbohydrate Polymers, 2020, pp.117394. ⟨10.1016/j.carbpol.2020.117394⟩

Article dans une revue hal-03059294v1
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Study of Alfalfa and Flaxseed Gums as Co-structurants in Probiotic Cryogel Scaffolds

Thierry Hellebois

Food engineering. Université de Lorraine; Luxembourg Institute of Science and Technology, 2023. English. ⟨NNT : 2023LORR0333⟩

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