Thierry Hellebois
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Publications
Functionalizing and bio-preserving processed food products via probiotic and synbiotic edible films and coatingsAdvances in Food and Nutrition Research, pp.161-221, 2020, 9780128202180. ⟨10.1016/bs.afnr.2020.06.004⟩ |
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Study of Alfalfa and Flaxseed Gums as Co-structurants in Probiotic Cryogel ScaffoldsFood engineering. Université de Lorraine; Luxembourg Institute of Science and Technology, 2023. English. ⟨NNT : 2023LORR0333⟩ |
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