Thierry Thomas-Danguin

Directeur de Recherche INRAE

134

Documents

Identifiants chercheurs

Publications

Developmental Switch From Elemental to Configural Processing of Odor Mixtures in Humans

Sébastien Romagny , Gérard Coureaud , Thierry Thomas-Danguin

Developmental Psychobiology, 2026, 68 (5), pp.e70188. ⟨10.1002/dev.70188⟩

Article dans une revue hal-05714067v1

Unveiling the brain’s spatio-temporal processing of salt habituation using high-density EEG

Thibault Chabin , Lucie Ben Sussan , Thierry Thomas-Danguin , Charlotte Sinding

NeuroImage, 2026, 339, pp.122152. ⟨10.1016/j.neuroimage.2026.122152⟩

Article dans une revue hal-05719339v1

Determination of the Optimal Method for Measuring Malondialdehyde in Human Saliva

Hélène Brignot , Camille Rayot , Guillaume Buiret , Thierry Thomas-Danguin , Gilles Feron

MethodsX, 2025, 14, pp.103070. ⟨10.1016/j.mex.2024.103070⟩

Article dans une revue hal-04814761v1

Is Metallic Perception a Taste, an Aroma, or a Flavor?

Guillaume Buiret , Thierry Thomas-Danguin , Gilles Feron

Journal of Sensory Studies, 2025, 40 (1), pp.e70023. ⟨10.1111/joss.70023⟩

Article dans une revue hal-04991800v1

Habituation to saltiness in unimodal and crossmodal perceptions

Lucie Ben Sussan , Thibault Chabin , Thierry Thomas-Danguin , Charlotte Sinding

Chemical Senses, 2025, 50, pp.bjaf055.191. ⟨10.1093/chemse/bjaf055⟩

Article dans une revue hal-05474461v1

Impact of salting practices on sodium distribution in carrots assessed by quantitative MRI

Raphaël Monod , J.-M. Bonny , Guilhem Pagès , Thierry Thomas-Danguin , Sylvie Clerjon

Food Research International, 2025, 211 (SI), pp.116351. ⟨10.1016/j.foodres.2025.116351⟩

Article dans une revue hal-05051650v1

Two complementary analytical approaches to study odorant metabolism in the olfactory epithelium

Nicole Kornbausch , Rémy Reynaud , Andrea Buettner , Maria Steinke , Thierry Thomas-Danguin et al.

Food Chemistry, 2025, 496 (Part 2), pp.15. ⟨10.1016/j.foodchem.2025.146717⟩

Article dans une revue hal-05435560v1

Exploring Culinary Methods to Reduce Sodium Intake: The Impact of Flavorings and Salt Addition Timing in Boiled Chicken

Raphael Monod , Thierry Thomas-Danguin , Henriette L de Kock

International Journal of Food Science and Technology, 2025, 2025 (1), pp.3703692. ⟨10.1155/ijfo/3703692⟩

Article dans une revue hal-05111458v1

Altérations gustatives et salivaires chez des patients atteints de cancer des voies aérodigestives supérieures : étude longitudinale prospective

Guillaume Buiret , Thierry Thomas-Danguin , Hélène Brignot , Gilles Feron

Cahiers de Nutrition et de Diététique, 2025, 60 (3), pp.183-192. ⟨10.1016/j.cnd.2025.03.001⟩

Article dans une revue hal-05049745v1

In Vitro Monitoring of Taste Compound Release During Chewing According to Process‐Related Parameters of the Food

Raphaël Monod , Ana Carolina Conti , Emmanuel Denimal , Chantal Septier , Bérénice Houinsou-Houssou et al.

Journal of Texture Studies, 2025, 56 (6), pp.e70053. ⟨10.1111/jtxs.70053⟩

Article dans une revue hal-05405892v1

Evaluating the etiology of metallic taste during head and neck cancer treatments: a study of facial and glossopharyngeal nerve interactions

Guillaume Buiret , Hélène Brignot , Chantal Septier , Gilles Feron , Thierry Thomas-Danguin

Neuroscience, 2025, 580, pp.80-87. ⟨10.1016/j.neuroscience.2025.06.038⟩

Article dans une revue hal-05138490v1

Phenols and saliva effect on virgin olive oil aroma release: A chemical and sensory approach

Enrique Jacobo Díaz-Montaña , Hélène Brignot , Ramón Aparicio-Ruiz , Thierry Thomas-Danguin , María Teresa Morales

Food Chemistry, 2024, 437 (Pt 1), pp.137855. ⟨10.1016/j.foodchem.2023.137855⟩

Article dans une revue hal-04313664v1

The Nutritional Impact of Metallic Taste in Head and Neck Cancer Patients: Explorations and Clinical Implications

Guillaume Buiret , Hélène Brignot , Chantal Septier , Thierry Thomas-Danguin , Feron Gilles

Supportive Care in Cancer, 2024, 32 (10), pp.651. ⟨10.1007/s00520-024-08854-z⟩

Article dans une revue hal-04575323v1

A domestic-like carrot cooking methodology for multiple research applications

Raphaël Monod , Sylvie Clerjon , Cécile Leroy , Chantal Septier , Bérénice Houinsou-Houssou et al.

MethodsX, 2024, 12, pp.102666. ⟨10.1016/j.mex.2024.102666⟩

Article dans une revue hal-04514322v1

Exploring the effects of mixture composition factors and perceptual interactions on the perception of icewine odor: An olfactometer-based study

Yue Ma , Anaïs Guilbert , Noëlle Béno , Ke Tang , Yan Xu et al.

Food Chemistry, 2023, 429, pp.136881. ⟨10.1016/j.foodchem.2023.136881⟩

Article dans une revue hal-04172191v1

Event-related potential analysis of the brain integration of odor and taste in normal-weight and people living with obesity

Christopher Aveline , Maud Blouri , Anaïs Guilbert , Damien Gabriel , Thierry Thomas-Danguin et al.

Chemical Senses, 2023, 48, pp.bjad029.07

Article dans une revue hal-04473471v1

Ranking task versus intensity scales, what is the best method to evaluate odor‐induced taste enhancement?

Christopher Aveline , Thierry Thomas-Danguin , Charlotte Sinding

Journal of Sensory Studies, 2023, 38 (5), pp.e12857. ⟨10.1111/joss.12857⟩

Article dans une revue hal-04145860v1

Covid-19 affects taste independent of taste-smell confusions: results from a combined chemosensory home test and online survey from a large global cohort

Ha Nguyen , Javier Albayay , Richard Höchenberger , Surabhi Bhutani , Sanne Boesveldt et al.

Chemical Senses, 2023, 48, pp.bjad020. ⟨10.1093/chemse/bjad020⟩

Article dans une revue hal-04158867v1

Multidisciplinary approach to explore interactions in odor mixture perception

Thierry Thomas-Danguin , Anne-Marie Le Bon , Olivier Taboureau , David Jarriault , Frédérique Datiche et al.

Chemical Senses, 2023, 48, pp.bjad029.16

Article dans une revue hal-04473367v1

Predicting odor profile of food from its chemical composition: Towards an approach based on artificial intelligence and flavorists expertise

Nathalie Mejean Perrot , Alice Roche , Alberto Tonda , Evelyne Lutton , Thierry Thomas-Danguin

Mathematical Biosciences and Engineering, 2023, 20 (12), pp.20528-20552. ⟨10.3934/mbe.2023908⟩

Article dans une revue hal-04336187v1

Dedicated odor-taste stimulation design for fMRI flavor studies

Marianela Santoyo-Zedillo , Isabelle Andriot , Géraldine Lucchi , Gustavo Pacheco-López , Héctor B. Escalona-Buendía et al.

Journal of Neuroscience Methods, 2023, 393, pp.109881. ⟨10.1016/j.jneumeth.2023.109881⟩

Article dans une revue hal-04101328v1

Eater-oriented knowledge framework for reducing salt and dietary sodium intake (scoping review)

Alexandra Endaltseva , Paul Coeurquetin , Thierry Thomas-Danguin , Jean-Pierre Poulain , Laurence Tibère et al.

Frontiers in Nutrition, 2023, 10, ⟨10.3389/fnut.2023.1110446⟩

Article dans une revue hal-04009455v1

Perspectives on Nasal Odorant Metabolism Research

Nicole Kornbausch , Jeanne Mérignac-Lacombe , F. Neiers , Thierry Thomas-Danguin , Jean-Marie Heydel et al.

Journal of Agricultural and Food Chemistry, 2023, 71 (44), pp.16488-16492. ⟨10.1021/acs.jafc.3c04662⟩

Article dans une revue hal-04272219v1

Nasal Odorant Competitive Metabolism Is Involved in the Human Olfactory Process

Aline Robert-Hazotte , Philippe Faure , Franck Ménétrier , Mireille Folia , Mathieu Schwartz et al.

Journal of Agricultural and Food Chemistry, 2022, 70 (27), pp.8385-8394. ⟨10.1021/acs.jafc.2c02720⟩

Article dans une revue hal-03728119v1

Flaveur et obésité

Charlotte Sinding , Christopher Aveline , Marie-Claude Brindisi , Thierry Thomas-Danguin

Cahiers de Nutrition et de Diététique, 2022, 57 (2), pp.128-138. ⟨10.1016/j.cnd.2022.02.001⟩

Article dans une revue hal-03711830v1

Assessing the contribution of odor-active compounds in icewine considering odor mixture-induced interactions through gas chromatography–olfactometry and Olfactoscan

Yue Ma , Noëlle Béno , Ke Tang , Yuanyi Li , Marie Simon et al.

Food Chemistry, 2022, 388, pp.132991. ⟨10.1016/j.foodchem.2022.132991⟩

Article dans une revue hal-03713076v1

Metallic taste prevalence in patients treated for cancer: a systematic literature review and meta-analysis

Guillaume Buiret , Thierry Thomas-Danguin , Gilles Feron

Supportive Care in Cancer, 2022, 30, pp.5691-5702. ⟨10.1007/s00520-022-06904-y⟩

Article dans une revue hal-03615562v1

Biological constraints on configural odour mixture perception

Gérard Coureaud , Thierry Thomas-Danguin , Jean-Christophe Sandoz , Donald Wilson

Journal of Experimental Biology, 2022, 225 (6), pp.jeb242274. ⟨10.1242/jeb.242274⟩

Article dans une revue hal-03842358v1

OOPS, the Ontology for Odor Perceptual Space: From Molecular Composition to Sensory Attributes of Odor Objects

Alice Roche , Nathalie Mejean Perrot , Thierry Thomas-Danguin

Molecules, 2022, 27 (22), pp.7888. ⟨10.3390/molecules27227888⟩

Article dans une revue hal-03882929v1

Olfactory capabilities towards food and non-food odours in men and women of various weight statuses

Marine Mas , Claire Chabanet , Charlotte Sinding , Thierry Thomas-Danguin , Marie-Claude Brindisi et al.

Chemosensory Perception, 2022, 15, pp.60-69. ⟨10.1007/s12078-021-09294-3⟩

Article dans une revue hal-03426385v1

Influence of obesity on saltiness and sweetness intensity enhancement by odors

Christopher Aveline , Cécile Leroy , Marie-Claude Brindisi , Stephanie Chambaron , Thierry Thomas-Danguin et al.

Food Quality and Preference, 2022, 102, pp.104685. ⟨10.1016/j.foodqual.2022.104685⟩

Article dans une revue hal-03742038v1

A follow-up on quantitative and qualitative olfactory dysfunction and other symptoms in patients recovering from COVID-19 smell loss

Kathrin Ohla , M.G. Veldhuizen , Tomer Green , M.E. Hannum , A.J. Bakke et al.

Rhinology, 2022, 60 (3), pp.207-2017. ⟨10.4193/rhin21.415⟩

Article dans une revue halshs-03923537v1

Reducing Sodium Content in Cheeses While Increasing Salty Taste and Fat Perception Using Aroma

Adiansyah Syarifuddin , Chantal Septier , Christian Salles , Thierry Thomas-Danguin

Frontiers in Nutrition, 2022, 9, pp.873427. ⟨10.3389/fnut.2022.873427⟩

Article dans une revue hal-03744323v1

Perceptual interactions among food odors: Major influences on odor intensity evidenced with a set of 222 binary mixtures of key odorants

Yue Ma , Ke Tang , Yan Xu , Thierry Thomas-Danguin

Food Chemistry, 2021, 353, pp.129483. ⟨10.1016/j.foodchem.2021⟩

Article dans une revue hal-03191389v1

Enhancement of saltiness perception by odorants selected from Chinese soy sauce: A gas chromatography/olfactometry-associated taste study

Ting Zhou , Yunzi Feng , Thierry Thomas-Danguin , Mouming Zhao

Food Chemistry, 2021, 335, pp.127664. ⟨10.1016/j.foodchem.2020.127664⟩

Article dans une revue hal-02925042v1

Relationships between cheese composition, rheological and sensory properties highlighted using the BaGaTel database

Elisabeth Guichard , Thierry Thomas-Danguin , Solange Buchin , Bruno Perret , Hervé Guillemin et al.

International Dairy Journal, 2021, 118, pp.105039. ⟨10.1016/j.idairyj.2021.105039⟩

Article dans une revue hal-03197788v1

Configural memory of a blending aromatic mixture reflected in activation of the left orbital part of the inferior frontal gyrus

Charlotte Sinding , Thomas Hummel , Noëlle Béno , John Prescott , Moustafa Bensafi et al.

Behavioural Brain Research, 2021, 402, pp.113088. ⟨10.1016/j.bbr.2020.113088⟩

Article dans une revue hal-03367288v1

Compilation of data on model cheeses composition, rheological and sensory properties, from six research projects exported from the BaGaTel database

Elisabeth Guichard , Thierry Thomas-Danguin , Solange Buchin , Bruno Perret , Hervé Guillemin et al.

Data in Brief, 2021, 36, pp.106971. ⟨10.1016/j.dib.2021.106971⟩

Article dans une revue (data paper) hal-04173237v1

Salt and aroma compound distributions influence flavour release and temporal perception while eating hot-served flans

Marion Emorine , Chantal Septier , Christophe Martin , Sylvie Cordelle , Etienne Sémon et al.

Molecules, 2021, 26 (5), pp.1300. ⟨10.3390/molecules26051300⟩

Article dans une revue hal-03171942v1

Recent smell loss is the best predictor of COVID-19 among individuals with recent respiratory symptoms

Richard C. Gerkin , Kathrin Ohla , Maria G. Veldhuizen , Paule V. Joseph , Christine E. Kelly et al.

Chemical Senses, 2021, 46, pp.bjaa081. ⟨10.1093/chemse/bjaa081⟩

Article dans une revue hal-03367315v1

Lipidomic profile of human nasal mucosa and associations with circulating fatty acids and olfactory deficiency

Spiro Khoury , Volker Gudziol , Stéphane Grégoire , Stéphanie Cabaret , Susanne Menzel et al.

Scientific Reports, 2021, 11 (1), pp.16771. ⟨10.1038/s41598-021-93817-1⟩

Article dans une revue hal-03325703v1

A dataset on odor intensity and odor pleasantness of 222 binary mixtures of 72 key food odorants rated by a sensory panel of 30 trained assessors

Yue Ma , Ke Tang , Yan Xu , Thierry Thomas-Danguin

Data in Brief, 2021, 36, pp.107143. ⟨10.1016/j.dib.2021.107143⟩

Article dans une revue (data paper) hal-03257098v1

Corrigendum to: More than smell. COVID-19 is associated with severe impairment of smell, taste, and chemesthesis

Valentina Parma , Kathrin Ohla , Maria G Veldhuizen , Masha Niv , Christine E. Kelly et al.

Chemical Senses, 2021, 46, pp.bjab050. ⟨10.1093/chemse/bjab050⟩

Article dans une revue hal-03525901v1

Odor-induced saltiness enhancement: Insights into the brain chronometry of flavor perception

Charlotte Sinding , Henri Thibault , Thomas Hummel , Thierry Thomas-Danguin

Neuroscience, 2021, 452, pp.126-137. ⟨10.1016/j.neuroscience.2020.10.029⟩

Article dans une revue hal-03031862v1

Thought for food: Cognitive influences on chemosensory perceptions and preferences

Theresa White , Thierry Thomas-Danguin , Jonas Olofsson , Gesualdo Zucco , John Prescott

Food Quality and Preference, 2020, 79, pp.103776. ⟨10.1016/j.foodqual.2019.103776⟩

Article dans une revue hal-02566922v1

Configural perception of a binary olfactory mixture in honey bees, as in humans, rodents and newborn rabbits

Marie-Anne Wycke , Gérard Coureaud , Thierry Thomas-Danguin , Jean-Christophe Sandoz

Journal of Experimental Biology, 2020, 223 (21), pp.jeb227611. ⟨10.1242/jeb.227611⟩

Article dans une revue inserm-03007695v1

Smell and taste changes are early indicators of the COVID-19 pandemic and political decision effectiveness

Denis Pierron , Veronica Pereda-Loth , Marylou Mantel , Maëlle Moranges , Emmanuelle Bignon et al.

Nature Communications, 2020, 11 (1), pp.5152. ⟨10.1038/s41467-020-18963-y⟩

Article dans une revue hal-02978603v2

Exploring the Characteristics of an Aroma-Blending Mixture by Investigating the Network of Shared Odors and the Molecular Features of Their Related Odorants

Anne Tromelin , Florian Koensgen , Karine Audouze , Elisabeth E. Guichard , Thierry Thomas-Danguin

Molecules, 2020, 25 (13), ⟨10.3390/molecules25133032⟩

Article dans une revue hal-02904635v1

Developmental changes in elemental and configural perception of odor mixtures in young rabbits

Gérard Coureaud , Chloé Letagneaux , Thierry Thomas-Danguin , Sébastien Romagny

Developmental Psychobiology, 2020, 62 (4), pp.471-483. ⟨10.1002/dev.21929⟩

Article dans une revue hal-02335139v1

Pleasantness of Binary Odor Mixtures: Rules and Prediction

Yue Ma , Ke Tang , Thierry Thomas-Danguin , Yan Xu

Chemical Senses, 2020, 45 (4), pp.303-311. ⟨10.1093/chemse/bjaa020⟩

Article dans une revue hal-02880526v1

Multivariate statistical analysis and odour-taste network to reveal odour-taste associations

Elisabeth Guichard , Carmen Barba , Thierry Thomas-Danguin , Anne Tromelin

Journal of Agricultural and Food Chemistry, 2020, 68 (38), pp.10318-10328. ⟨10.1021/acs.jafc.9b05462⟩

Article dans une revue hal-02617715v1

More than smell. COVID-19 is associated with severe impairment of smell, taste, and chemesthesis

Valentina Parma , Kathrin Ohla , Maria G Veldhuizen , Masha Niv , Christine E. Kelly et al.

Chemical Senses, 2020, 45 (7), pp.609-622. ⟨10.1093/chemse/bjaa041⟩

Article dans une revue hal-02911030v1

Multi-Criteria Reverse Engineering for Food: Genesis and Ongoing Advances

Rallou Thomopoulos , Cédric Baudrit , Nadia Boukhelifa , Rachel Boutrou , Patrice Buche et al.

Food Engineering Reviews, 2019, 11 (1), pp.44-60. ⟨10.1007/s12393-018-9186-x⟩

Article dans une revue hal-01993348v1

Stratégies permettant de compenser les pertes organoleptiques associées à la reformulation des aliments dans un objectif nutritionnel

Thierry Thomas-Danguin , Charlotte Sinding , Elisabeth Guichard

Innovations Agronomiques, 2019, 78 (2019), pp.27-40. ⟨10.15454/c26a-xx41⟩

Article dans une revue hal-02624067v1

Cross-modal interactions as a strategy to enhance salty taste and to maintain liking of low-salt food: a review

Thierry Thomas-Danguin , Elisabeth Guichard , Christian Salles

Food and Function, 2019, 10 (9), pp.5269-5281. ⟨10.1039/C8FO02006J⟩

Article dans une revue (article de synthèse) hal-02618463v1

Comprehensive sensory and chemical data on the flavor of 16 red wines from two varieties: sensory descriptive analysis, HS-SPME-GC-MS volatile compounds quantitative analysis, and odor-active compounds identification by HS-SPME-GC-MS-O

Angélique Villière , Ronan Symoneaux , Alice Roche , Aïda Eslami , Carole Prost et al.

Data in Brief, 2019, 24, pp.103725. ⟨10.1016/j.dib.2019.103725⟩

Article dans une revue (data paper) hal-02058685v1

Abstract - Cross-species configural perception of binary odor mixtures.

Gérard Coureaud , Gloria Fleming , Thierry Thomas-Danguin , Donald A. Wilson

Chemical Senses, 2018, 43 (7), pp.e1173

Article dans une revue hal-02395728v1

Selecting odorant compounds to enhance sweet flavor perception by gas chromatography/olfactometry-associated taste (GC/O-AT)

Carmen Barba , Noëlle Béno , Elisabeth Guichard , Thierry Thomas-Danguin

Food Chemistry, 2018, 257, pp.172-181. ⟨10.1016/j.foodchem.2018.02.152⟩

Article dans une revue hal-02622579v1

Nutrition : des arômes pourraient très bien remplacer le sel

Thierry Thomas-Danguin

Science et Vie, 2018

Article dans une revue hal-03695132v1

Key odorants or key associations? Insights into elemental and configural odour processing

Sébastien Romagny , Gérard Coureaud , Thierry Thomas-Danguin

Flavour and Fragrance Journal, 2018, 33 (1), pp.97-105. ⟨10.1002/ffj.3429⟩

Article dans une revue hal-02106630v1

Combination of odour-stimulation tools and surface response methodology for odour recombination studies

Maiken Thomsen , Thibaut Dosne , Noëlle Béno , Claire Chabanet , Elisabeth Guichard et al.

Flavour and Fragrance Journal, 2017, 32 (3), pp.196-206. ⟨10.1002/ffj.3376⟩

Article dans une revue hal-01528070v1

Comparison of stir bar sorptive extraction in the liquid and vapour phases, solvent-assisted flavour evaporation and headspace solid-phase microextraction for the (non)-targeted analysis of volatiles in fruit juice

Carmen Barba , Thierry Thomas-Danguin , Elisabeth Guichard

LWT - Food Science and Technology, 2017, 85 (Part B), pp.334 - 344. ⟨10.1016/j.lwt.2016.09.015⟩

Article dans une revue hal-01686655v1

Fat perception in cottage cheese: The contribution of aroma and tasting temperature

Rachel Schoumacker , Christophe Martin , Thierry Thomas-Danguin , Elisabeth Guichard , Jean-Luc Le Quéré et al.

Food Quality and Preference, 2017, 56 (Part B), pp.241 - 246. ⟨10.1016/j.foodqual.2016.04.003⟩

Article dans une revue hal-01428663v1

Brain processing of a configural vs elemental odor mixture in the newborn rabbit

Nanette Y. Schneider , Frédérique Datiche , Donald A. Wilson , Vincent Gigot , Thierry Thomas-Danguin et al.

Brain Structure and Function, 2016, 221 (5), pp.2527 - 2539. ⟨10.1007/s00429-015-1055-2⟩

Article dans une revue hal-01392635v1

Encoding odorant mixtures by human olfactory receptors

Fouzia El Mountassir , Christine Belloir , Loïc Briand , Thierry Thomas-Danguin , Anne-Marie Le Bon

Flavour and Fragrance Journal, 2016, 31 (5), pp.400 - 407. ⟨10.1002/ffj.3331⟩

Article dans une revue istex hal-01395105v1

Sensory properties linked to fat content and tasting temperature in cottage cheese

Christophe Martin , Rachel Schoumacker , Doris Bourjade , Thierry Thomas-Danguin , Elisabeth Guichard et al.

Dairy Science & Technology, 2016, 96 (5), pp.735 - 746. ⟨10.1007/s13594-016-0301-6⟩

Article dans une revue hal-01399975v1

Reducing salt and fat while maintaining taste: An approach on a model food system

Syarifuddin Adiansyah , Chantal Septier , Christian Salles , Thierry Thomas-Danguin

Food Quality and Preference, 2016, 48 (Part A), pp.59-69. ⟨10.1016/j.foodqual.2015.08.009⟩

Article dans une revue hal-01220739v1

Experience shapes our odor perception but depends on the initial perceptual processing of the stimulus

Charlotte Sinding , Gérard Coureaud , Boris Bervialle , Christophe Martin , Benoist Schaal et al.

Attention, Perception, and Psychophysics, 2015, 77 (5), pp.1794-1806. ⟨10.3758/s13414-015-0883-8⟩

Article dans une revue hal-01213155v1

Evidence of regional differences in chlorine perception by consumers: sensitivity differences or habituation?

P. Piriou , R. Devesa , Sabine Puget , Thierry Thomas-Danguin , F. Zraick

Journal of Water Supply: Research and Technology - AQUA, 2015, 64 (7), pp.783-792. ⟨10.2166/aqua.2014.097⟩

Article dans une revue hal-01517921v1

Configural processing of odor mixture: Does the learning of elements prevent the perception of configuration in the newborn rabbit?

Sébastien Romagny , Thierry Thomas-Danguin , Gérard Coureaud

Physiology & behavior, 2015, 142, pp.161-169. ⟨10.1016/j.physbeh.2015.02.019⟩

Article dans une revue hal-01213160v1

Exemplarity measurement and estimation of the level of interjudge agreement for two categories of French red wines

Aurélie Loison-Bou Maroun , Ronan Symoneaux , Pascale Deneulin , Thierry Thomas-Danguin , Christine Fant et al.

Food Quality and Preference, 2015, 40 (Part A), pp.240-251. ⟨10.1016/j.foodqual.2014.10.001⟩

Article dans une revue istex hal-01212572v1

Combined heterogeneous distribution of salt and aroma in food enhances salt perception

Marion Emorine , Chantal Septier , Isabelle Andriot , Christophe Martin , Christian Salles et al.

Food and Function, 2015, 6 (5), pp.1449-1459. ⟨10.1039/C4FO01067A⟩

Article dans une revue hal-01205628v1

The perception of odor objects in everyday life: a review on the processing of odor mixtures

Thierry Thomas-Danguin , Charlotte Sinding , Sébastien Romagny , Fouzia El Mountassir , Boriana Atanasova et al.

Frontiers in Psychology, 2014, 5, ⟨10.3389/fpsyg.2014.00504⟩

Article dans une revue (article de synthèse) hal-02634353v1

Multivariate approach to reveal relationships between sensory perception of cheeses and aroma profile obtained with different extraction methods

Maiken Thomsen , Karine Gourrat , Thierry Thomas-Danguin , Elisabeth Guichard

Food Research International, 2014, 62, pp.561 - 571. ⟨10.1016/j.foodres.2014.03.068⟩

Article dans une revue hal-01211999v1

Ham particle size influences saltiness perception in flans

Marion Emorine , Chantal Septier , Thierry Thomas-Danguin , Christian Salles

Journal of Food Science, 2014, 79 (4), pp.S693 - S696. ⟨10.1111/1750-3841.12399⟩

Article dans une revue istex hal-01211072v1

Differential memory persistence of odor mixture and components in newborn rabbits: competition between the whole and its parts

Gérard Coureaud , Thierry Thomas-Danguin , Frédérique Datiche , Donald A. Wilson , Guillaume Ferreira

Frontiers in Behavioral Neuroscience, 2014, 8, 10 p. ⟨10.3389/fnbeh.2014.00211⟩

Article dans une revue hal-01214148v1

Modulation de la perception du goût salé par reformulation de matrices alimentaires

Christian Salles , Thierry Thomas-Danguin , Elisabeth Guichard

Innovations Agronomiques, 2014, 36, pp.111-124. ⟨10.17180/d6ma-sg87⟩

Article dans une revue hal-02630025v1

Neonatal representation of odour objects: distinct memories of the whole and its parts

Gérard Coureaud , Thierry Thomas-Danguin , Donald A. Wilson , Guillaume Ferreira

Proceedings of the Royal Society B: Biological Sciences, 2014, 280 (1789), 8 p. ⟨10.1098/rspb.2013.3319⟩

Article dans une revue hal-01214144v1

Newborn rabbit perception of 6-odorant mixtures depends on configural processing and number of familiar elements

Sébastien Romagny , Thierry Thomas-Danguin , Gérard Coureaud

PLoS ONE, 2014, 9 (9), pp.1-10. ⟨10.1371/journal.pone.0107560⟩

Article dans une revue hal-01187038v1

Rabbit neonates and human adults perceive a blending 6-component odor mixture in a comparable manner.

Charlotte Sinding , Thierry Thomas-Danguin , Adeline Chambault , Noëlle Béno , Thibaut Dosne et al.

PLoS ONE, 2013, 8 (1), pp.e53534. ⟨10.1371/journal.pone.0053534⟩

Article dans une revue hal-00823179v1

Heterogeneous salt distribution in hot snacks enhances saltiness without loss of acceptability

Marion Emorine , Chantal Septier , Thierry Thomas-Danguin , Christian Salles

Food Research International, 2013, 51 (2), pp.641-647. ⟨10.1016/j.foodres.2013.01.006⟩

Article dans une revue istex hal-00879068v1

Enhancing salty taste through odour-taste-taste interactions: Influence of odour intensity and salty tastants' nature

Nizar Nasri , Chantal Septier , Noëlle Béno , Christian Salles , Thierry Thomas-Danguin

Food Quality and Preference, 2013, 28 (1), pp.134-140. ⟨10.1016/j.foodqual.2012.07.004⟩

Article dans une revue istex hal-00865942v1

Understanding the odor mixture

Gérard Coureaud , Charlotte Sinding , Sébastien Romagny , Thierry Thomas-Danguin

Biofutur, 2013, 346 (septembre), pp.39-42

Article dans une revue hal-02642761v1

Strategies to enhance saltiness in food involving cross modal interactions

Thierry Thomas-Danguin , Genica Lawrence , Marion Emorine , Nizar Nasri , Lauriane Boisard et al.

Abstracts of Papers of the American Chemical Society, 2013, 245, pp.Meeting Abstract: 321-AGFD

Article dans une revue hal-00878711v1

Interactions of odorants with olfactory receptors and receptor neurons match the perceptual dynamics observed for woody and fruity odorant mixtures

M.A. Chaput , Fouzia El Mountassir , Boriana Atanasova , Thierry Thomas-Danguin , Anne-Marie Le Bon et al.

European Journal of Neuroscience, 2012, 35 (3-4), pp.584-597. ⟨10.1111/j.1460-9568.2011.07976.x⟩

Article dans une revue istex hal-02644699v1

Efficient production and characterization of the sweet-tasting brazzein secreted by the yeast [i]Pichia pastoris[/i]

Nicolas Poirier , Natacha Roudnitzky , Anne Brockhoff , Christine Belloir , Marie Maison et al.

Journal of Agricultural and Food Chemistry, 2012, 60 (39), pp.9807 - 9814. ⟨10.1021/jf301600m⟩

Article dans une revue hal-01223562v1

Use of sensors to measure In-mouth salt release during food chewing

Marion Emorine , Patrick P. Mielle , Jacques J. Maratray , Chantal Septier , Thierry Thomas-Danguin et al.

IEEE Sensors Journal, 2012, 12 (11), pp.3124-3130. ⟨10.1109/jsen.2012.2215471⟩

Article dans une revue hal-02645126v1

Investigating semi-hard cheese aroma: relationship between sensory profiles and gas chromatography-olfactometry data

Maiken Thomsen , Christophe Martin , Frederic Mercier , Pascal Tournayre , Jean-Louis Berdagué et al.

International Dairy Journal, 2012, 26 (1), pp.41-49. ⟨10.1016/j.idairyj.2012.04.009⟩

Article dans une revue istex hal-02646623v1

Perceptual blending in odor mixtures depends on the nature of odorants and human olfactory expertise.

S. Barkat , Elodie Le Berre , Gérard Coureaud , Gilles Sicard , Thierry Thomas-Danguin

Chemical Senses, 2012, 37 (2), pp.159-66. ⟨10.1093/chemse/bjr086⟩

Article dans une revue hal-00723096v1

Cross-modal interactions between taste and smell: Odour-induced saltiness enhancement depends on salt level

Nizar Nasri , Noëlle Béno , Chantal Septier , Christian Salles , Thierry Thomas-Danguin

Food Quality and Preference, 2011, 22 (7), pp.678-682. ⟨10.1016/j.foodqual.2011.05.001⟩

Article dans une revue istex hal-02647435v1

The lyon clinical olfactory test: validation and measurement of hyposmia and anosmia in healthy and diseased populations.

Catherine Rouby , Thierry Thomas-Danguin , Michel Vigouroux , Gabriela Ciuperca , Tao Jiang et al.

International Journal of Otolaryngology, 2011, 2011, pp.203805. ⟨10.1155/2011/203805⟩

Article dans une revue hal-00788078v1

Processing of odour mixture complexity in newborn rabbits

Charlotte Sinding , Thierry Thomas-Danguin , Benoist Schaal , Gérard Coureaud

Chemical Senses, 2011, 36 (1), pp.E63- E64. ⟨10.1093/chemse/bjq126⟩

Article dans une revue hal-00719364v1

Using cross-modal interactions to counterbalance salt reduction in solid foods

Genica G. Lawrence , Christian Salles , Olivier Palicki , Chantal Septier , Johanneke Busch et al.

International Dairy Journal, 2011, 21 (2), pp.103-110. ⟨10.1016/j.idairyj.2010.09.005⟩

Article dans une revue istex hal-02647298v1

Experience influences elemental and configural perception of certain binary odour mixtures in newborn rabbits.

Charlotte Sinding , Thierry Thomas-Danguin , Guillemette Crépeaux , Benoist Schaal , Gérard Coureaud

Journal of Experimental Biology, 2011, 214 (24), pp.4171-8. ⟨10.1242/jeb.063610⟩

Article dans une revue hal-00788004v1

Proportion of odorants impacts the configural versus elemental perception of a binary blending mixture in newborn rabbits.

Gérard Coureaud , David Gibaud , Elodie Le Berre , Benoist Schaal , Thierry Thomas-Danguin

Chemical Senses, 2011, 36 (8), pp.693-700. ⟨10.1093/chemse/bjr049⟩

Article dans une revue hal-00824795v1

A pheromone to behave, a pheromone to learn: the rabbit mammary pheromone.

Gérard Coureaud , Rachel Charra , Frédérique Datiche , Charlotte Sinding , Thierry Thomas-Danguin et al.

Journal of Comparative Physiology A, 2010, 196 (10), pp.779-90. ⟨10.1007/s00359-010-0548-y⟩

Article dans une revue istex hal-00761404v1

Tap water consumers differ from non-consumers in chlorine flavor acceptability but not sensitivity

Sabine Puget , Noëlle Béno , Claire Chabanet , Elisabeth Guichard , Thierry Thomas-Danguin

Water Research, 2010, 44 (3), pp.956-964. ⟨10.1016/j.watres.2009.10.009⟩

Article dans une revue istex hal-02659322v1

Learning Influences the Perception of Odor Mixtures

Elodie Le Berre , Elodie Jarmuzek , Noëlle Béno , Patrick Etievant , John Prescott et al.

Chemosensory Perception, 2010, 3 (3-4), pp.156-166. ⟨10.1007/s12078-010-9076-y⟩

Article dans une revue hal-02666515v1

Odour-taste interactions: a way to enhance saltiness in low-salt content solutions

Genica G. Lawrence , Christian Salles , Chantal Septier , Johanneke Busch , Thierry Thomas-Danguin

Food Quality and Preference, 2009, 20 (3), pp.241-248. ⟨10.1016/j.foodqual.2008.10.004⟩

Article dans une revue hal-02664760v1

Odorant molecules and human olfactory receptor

Guenhaël Sanz , Thierry Thomas-Danguin , El Hassan Hamdani , Claire Le Poupon , Loïc Briand et al.

Parfums Cosmétiques Actualités, 2009, 205 (1), pp.1-5

Article dans une revue hal-02655865v1

Elemental and configural processing of odour mixtures in the newborn rabbit

Gérard Coureaud , Younes Hamdani , Benoit Schaal , Thierry Thomas-Danguin

Journal of Experimental Biology, 2009, 212 (16), pp.2525-2531. ⟨10.1242/jeb.032235⟩

Article dans une revue hal-02658754v1

Le bouquet du vin : résultat d'une intégration sensorielle différente au nez et en bouche

Thierry Thomas-Danguin , Akiko Ishii-Foret , Patrick Etievant , Boriana Atanasova

La revue des œnologues et des techniques vitivinicoles et œnologiques, 2009, 132 (Juillet), pp.53-55

Article dans une revue hal-01543443v1

Just noticeable differences in component concentrations modify the odor quality of a blending mixture

Elodie Le Berre , Noëlle Béno , Akiko Ishii , Claire Chabanet , Patrick Etievant et al.

Chemical Senses, 2008, 33 (4), pp.389-395. ⟨10.1093/chemse/bjn006⟩

Article dans une revue hal-02667951v1

Relationships between molecular structure and perceived odor quality of ligands for a human olfactory receptor

Guenhaël Sanz , Thierry Thomas-Danguin , El Hassan Hamdani , Claire Le Poupon , Loïc Briand et al.

Chemical Senses, 2008, 33 (7), pp.639-653. ⟨10.1093/chemse/bjn032⟩

Article dans une revue hal-02668044v1

Perception of odor blending mixtures in the newborn rabbit.

Gérard Coureaud , Thierry Thomas-Danguin , Elodie Le Berre , Benoist Schaal

Physiology & behavior, 2008, 95 (1-2), pp.194-9. ⟨10.1016/j.physbeh.2008.05.018⟩

Article dans une revue istex hal-00331734v1

Les récepteurs olfactifs et le codage des odeurs

Anne-Marie Le Bon , Anne Tromelin , Thierry Thomas-Danguin , Loïc Briand

Cahiers de Nutrition et de Diététique, 2008, 43 (6), pp.282-288

Article dans une revue hal-02667234v1

Perceptual processing strategy and exposure influence the perception of odor mixtures

Elodie Le Berre , Thierry Thomas-Danguin , Noëlle Béno , Gérard Coureaud , Patrick Etievant et al.

Chemical Senses, 2008, 33 (2), pp.193-199. ⟨10.1093/chemse/bjm080⟩

Article dans une revue hal-01189293v1

Synergy and masking in odor mixtures: an electrophysiological study of orthonasal vs. retronasal perception

Akiko Ishii-Foret , Natacha Roudnitzky , Noëlle Béno , Moustafa Bensafi , Thomas Hummel et al.

Chemical Senses, 2008, 33 (6), pp.553-561. ⟨10.1093/chemse/bjn022⟩

Article dans une revue hal-01137548v1

Perceptual processing strategy and exposure influence the perception of odor mixtures

E. Leberre , Thierry Thomas-Danguin , N. Béno , Gérard Coureaud , Patrick Etiévant et al.

Chemical Senses, 2008, 33, pp.193-199

Article dans une revue hal-00263552v1

Impact of ethanol on the perception of wine odorant mixtures

Elodie Le Berre , Boriana Atanasova , Dominique Langlois , Patrick Etievant , Thierry Thomas-Danguin

Food Quality and Preference, 2007, 18 (6), pp.901-908. ⟨10.1016/j.foodqual.2007.02.004⟩

Article dans une revue istex hal-02667939v1

Selection of potential impact odorants and sensory validation of their importance in typical Chardonnay wines

Bénédicte Lorrain , Jordi Ballester , Thierry Thomas-Danguin , Jean Blanquet , Jean-Marie J.-M. Meunier et al.

Journal of Agricultural and Food Chemistry, 2006, 54 (11), pp.3973-3981. ⟨10.1021/jf052350g⟩

Article dans une revue istex hal-02663885v1

Perception of wine fruity and woody notes : influence of peri- threshold odorants

Boriana Atanasova , Thierry Thomas-Danguin , D. Langlois , Sophie Nicklaus , Claire Chabanet et al.

Food Quality and Preference, 2005, 16, pp.504-510

Article dans une revue hal-02679532v1

Perceptual interactions in odour mixtures : odour quality in binary mixtures of woody and fruity wine odorants

Boriana Atanasova , Thierry Thomas-Danguin , Claire Chabanet , D. Langlois , Sophie Nicklaus et al.

Chemical Senses, 2005, 30 (3), pp.209-217. ⟨10.1093/chemse/bji016⟩

Article dans une revue hal-02678678v1

Influence du contexte semantique sur la performance d'identification d'odeurs

C. Rouby , Thierry Thomas-Danguin , G. Sicard , Manick Vigouroux , Tao Jiang et al.

Psychologie Française, 2005, 50, pp.225-239

Article dans une revue hal-02678192v1

Perceptual interactions between fruity and woody notes of wine

Boriana Atanasova , Thierry Thomas-Danguin , D. Langlois , Sophie Nicklaus , Patrick Etiévant

Flavour and Fragrance Journal, 2004, 19, pp.476-482

Article dans une revue hal-02675897v1

Development of the ETOC : a European test of olfactory capabilities

Thierry Thomas-Danguin , C. Rouby , G. Sicard , Manick Vigouroux , V. Farget et al.

Rhinology, 2003, 41, pp.142-151

Article dans une revue hal-02681808v1

Texture et flaveur des aliments : vers une conception maîtrisée

Elisabeth Guichard , Claude Genot , Andrée Voilley , Laurent Brachais , Loïc Briand et al.

Educagri Editions, pp.298, 2012, Références, 978-2-84444-879-8

Ouvrages hal-01191242v1

Multimodal sensory interactions

Charlotte Sinding , Anne Saint-Eve , Thierry Thomas-Danguin

Elisabeth Guichard; Christian Salles. Flavor: From Food to Behaviors, Wellbeing and Health, Second edition, Chapter 7, , pp.205-231, 2023, 978-0-323-89903-1. ⟨10.1016/B978-0-323-89903-1.00001-3⟩

Chapitre d'ouvrage hal-04002442v1

Perception of odour mixtures: The next challenge in flavour analysis

Thierry Thomas-Danguin , Charlotte Sinding , Sébastien Romagny , Maiken Thomsen , Elisabeth Guichard et al.

Flavour Science Proceedings of the 15th Weurman Research Symposium, Verlag der Technischen Universität, 2018, 978-3-85125-593-5. ⟨10.3217/978-3-85125-593-5-44⟩

Chapitre d'ouvrage hal-02791201v1

Explaining fat sensitivity in cottage cheeses by aroma release and oral physiology parameters

Elisabeth Guichard , Rachel Schoumacker , Sébastien Romagny , Eric Neyraud , Hélène Labouré et al.

Flavour Science, Verlag der Technischen Universität, 2018, 978-3-85125-593-5. ⟨10.3217/978-3-85125-593-5⟩

Chapitre d'ouvrage hal-02484064v1

Functional MRI and sensory perception of food

J.-M. Bonny , Charlotte Sinding , Thierry Thomas-Danguin

Modern Magnetic Resonance, Chapter 132-1, Springer International Publishing AG, 2017, 978-3-319-28275-6. ⟨10.1007/978-3-319-28275-6_132-1⟩

Chapitre d'ouvrage hal-01603146v1

Perception of mixtures of odorants and tastants: sensory and analytical points of view

Thierry Thomas-Danguin , Carmen Barba , Christian Salles , Elisabeth Guichard

Flavour: From food to perception, John Wiley & Sons, Inc., 424 p., 2017, 978-1-118-92941-4

Chapitre d'ouvrage hal-01582296v1

Multimodal interactions

Thierry Thomas-Danguin , Charlotte C. Sinding , Carole Tournier , Anne A. Saint-Eve

P. Etievant; Elisabeth Guichard; Christian Salles; Andree Voilley. Flavor. From Food to Behaviors, Wellbeing and Health, 299 (299), Elsevier Ltd, pp.121-141, 2016, Woodhead Publishing Series in Food Science, Technology and Nutrition, 978-0-08-100295-7. ⟨10.1016/B978-0-08-100295-7.00006-2⟩

Chapitre d'ouvrage hal-01583753v1

Mammalian olfactory receptors: Molecular mechanisms of odorant detection, 3D-modeling, and structure–activity relationships

Marie-Annick Persuy , Guenhaël Sanz , Anne Tromelin , Thierry Thomas-Danguin , Jean-Francois Gibrat et al.

Molecular basis of olfaction, 130, Chapter 1 - Molecular Basis of Olfaction, Academic Press, 131 p., 2015, Progress in Molecular Biology and Translational Science, 978-0-12-802912-1. ⟨10.1016/bs.pmbts.2014.11.001⟩

Chapitre d'ouvrage hal-01249030v1

Strategies to enhance saltiness in food involving cross modal interactions

Thierry Thomas-Danguin , Genica Lawrence , Marion Emorine , Nizar Nasri , Lauriane Boisard et al.

The Chemical Sensory Informatics of Food: Measurement, Analysis, Integration, 1191, ACS Symposium, 2015, ACS Symposium Series, 978-0-8412-3069-9 ; 978-0-8412-3070-5. ⟨10.1021/bk-2015-1191.ch003⟩

Chapitre d'ouvrage hal-01182818v1

Perception des arômes en mélange : les facettes de la flaveur

Thierry Thomas-Danguin , J Pierre Dumont

Texture et flaveur des aliments : vers une conception maîtrisée : Partie III. Caractérisation sensorielle : perception par le dégustateur de la flaveur et de la texture, Educagri Editions, 298 p., 2012, Références (Educagri), 978-2-84444-879-8

Chapitre d'ouvrage hal-02807810v1

Les molécules odorantes, sapides et trigéminales

Thierry Thomas-Danguin , Elodie Maitrepierre , Maud M. Sigoillot , Loïc Briand , Anne Tromelin

Odorat et goût. De la neurobiologie des sens chimiques aux applications, Editions Quae, 2012, Synthèses (Quae), ISBN-13 : 978-2-7592-1770-0

Chapitre d'ouvrage hal-02805994v1

Flavor

Thierry Thomas-Danguin

Encyclopedia of Neuroscience, Springer-Verlag, 2009, 978-3-540-35857-2. ⟨10.1007/978-3-540-29678-2_1772⟩

Chapitre d'ouvrage hal-02820534v1

Sensory analysis and olfactory perception : some sources of variation

Thierry Thomas-Danguin , C. Rouby , G. Sicard , Manick Vigouroux , Samy Barkat et al.

Handbook of flavor characterization, Marcel Dekker, 2004, 0-8247-4703-8

Chapitre d'ouvrage hal-02830831v1

Brain mechanisms of the flavor perception, protocol for a systematic literature review

Ambre Godet , Christopher Aveline , Lucie Ben Sussan , Marianela Santoyo Zedillo , Thibault Chabin et al.

2026

Pré-publication, Document de travail hal-05563587v1

Evaluating the Etiology of Metallic Taste During Head and Neck Cancer Treatments: A Study of Facial and Glossopharyngeal Nerve Interactions

Guillaume Buiret , Hélène Brignot , Chantal Septier , Gilles Feron , Thierry Thomas-Danguin

2024

Pré-publication, Document de travail hal-04823311v1

Covid-19 affects taste independently of smell: results from a combined chemosensory home test and online survey from a global cohort (N=10,953)

Ha Nguyen , Javier Albayay , Richard Höchenberger , Surabhi Bhutani , Sanne Boesveldt et al.

2023

Pré-publication, Document de travail hal-04012100v1

OOPS, the Ontology for Odor Perceptual Space: from molecular composition to sensory attributes of odor objects

Alice Roche , Nathalie Mejean-Perrot , Thierry Thomas-Danguin

2022

Pré-publication, Document de travail (working paper) hal-03684107v1

The best COVID-19 predictor is recent smell loss: a cross-sectional study

Richard C. Gerkin , Kathrin Ohla , Maria Geraldine Veldhuizen , Paule V. Joseph , Christine E Kelly et al.

2020

Pré-publication, Document de travail (preprint/prepublication) hal-02979656v2

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