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Thierry Thomas-Danguin

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Dedicated odor-taste stimulation design for fMRI flavor studies

Marianela Santoyo-Zedillo , Isabelle Andriot , Géraldine Lucchi , Gustavo Pacheco-López , Héctor B. Escalona-Buendía
Journal of Neuroscience Methods, 2023, 393, pp.109881. ⟨10.1016/j.jneumeth.2023.109881⟩
Journal articles hal-04101328v1
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Eater-oriented knowledge framework for reducing salt and dietary sodium intake (scoping review)

Alexandra Endaltseva , Paul Coeurquetin , Thierry Thomas-Danguin , Jean-Pierre Poulain , Laurence Tibère
Frontiers in Nutrition, 2023, 10, ⟨10.3389/fnut.2023.1110446⟩
Journal articles hal-04009455v1
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Ranking task versus intensity scales, what is the best method to evaluate odor‐induced taste enhancement?

Christopher Aveline , Thierry Thomas-Danguin , Charlotte Sinding
Journal of Sensory Studies, 2023, pp.e12857. ⟨10.1111/joss.12857⟩
Journal articles hal-04145860v1

Exploring the effects of mixture composition factors and perceptual interactions on the perception of icewine odor: An olfactometer-based study

Yue Ma , Anaïs Guilbert , Noëlle Béno , Ke Tang , Yan Xu
Food Chemistry, 2023, 429, pp.136881. ⟨10.1016/j.foodchem.2023.136881⟩
Journal articles hal-04172191v1

Covid-19 affects taste independent of taste-smell confusions: results from a combined chemosensory home test and online survey from a large global cohort

Ha Nguyen , Javier Albayay , Richard Höchenberger , Surabhi Bhutani , Sanne Boesveldt
Chemical Senses, 2023, 48, pp.bjad020. ⟨10.1093/chemse/bjad020⟩
Journal articles hal-04158867v1

Assessing the contribution of odor-active compounds in icewine considering odor mixture-induced interactions through gas chromatography–olfactometry and Olfactoscan

Yue Ma , Noëlle Béno , Ke Tang , Yuanyi Li , Marie Simon
Food Chemistry, 2022, 388, pp.132991. ⟨10.1016/j.foodchem.2022.132991⟩
Journal articles hal-03713076v1

Metallic taste prevalence in patients treated for cancer: a systematic literature review and meta-analysis

Guillaume Buiret , Thierry Thomas-Danguin , Gilles Feron
Supportive Care in Cancer, 2022, 30, pp.5691-5702. ⟨10.1007/s00520-022-06904-y⟩
Journal articles hal-03615562v1
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Influence of obesity on saltiness and sweetness intensity enhancement by odors

Christopher Aveline , Cécile Leroy , Marie-Claude Brindisi , Stephanie Chambaron , Thierry Thomas-Danguin
Food Quality and Preference, 2022, 102, pp.104685. ⟨10.1016/j.foodqual.2022.104685⟩
Journal articles hal-03742038v1
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OOPS, the Ontology for Odor Perceptual Space: From Molecular Composition to Sensory Attributes of Odor Objects

Alice Roche , Nathalie Mejean Perrot , Thierry Thomas-Danguin
Molecules, 2022, 27 (22), pp.7888. ⟨10.3390/molecules27227888⟩
Journal articles hal-03882929v1
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Biological constraints on configural odour mixture perception

Gérard Coureaud , Thierry Thomas-Danguin , Jean-Christophe Sandoz , Donald Wilson
Journal of Experimental Biology, 2022, 225 (6), pp.jeb242274. ⟨10.1242/jeb.242274⟩
Journal articles hal-03842358v1

Nasal Odorant Competitive Metabolism Is Involved in the Human Olfactory Process

Aline Robert-Hazotte , Philippe Faure , Franck Ménétrier , Mireille Folia , Mathieu Schwartz
Journal of Agricultural and Food Chemistry, 2022, 70 (27), pp.8385-8394. ⟨10.1021/acs.jafc.2c02720⟩
Journal articles hal-03728119v1
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A follow-up on quantitative and qualitative olfactory dysfunction and other symptoms in patients recovering from COVID-19 smell loss

Kathrin Ohla , M.G. Veldhuizen , Tomer Green , M.E. Hannum , A.J. Bakke
Rhinology, 2022, 60 (3), pp.207-2017. ⟨10.4193/rhin21.415⟩
Journal articles halshs-03923537v1
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Reducing Sodium Content in Cheeses While Increasing Salty Taste and Fat Perception Using Aroma

Adiansyah Syarifuddin , Chantal Septier , Christian Salles , Thierry Thomas-Danguin
Frontiers in Nutrition, 2022, 9, pp.873427. ⟨10.3389/fnut.2022.873427⟩
Journal articles hal-03744323v1

Flaveur et obésité

Charlotte Sinding , Christopher Aveline , Marie-Claude Brindisi , Thierry Thomas-Danguin
Cahiers de Nutrition et de Diététique, 2022, 57 (2), pp.128-138. ⟨10.1016/j.cnd.2022.02.001⟩
Journal articles hal-03711830v1
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Odor-induced saltiness enhancement: Insights into the brain chronometry of flavor perception

Charlotte Sinding , Henri Thibault , Thomas Hummel , Thierry Thomas-Danguin
Neuroscience, 2021, 452, pp.126-137. ⟨10.1016/j.neuroscience.2020.10.029⟩
Journal articles hal-03031862v1
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Configural memory of a blending aromatic mixture reflected in activation of the left orbital part of the inferior frontal gyrus

Charlotte Sinding , Thomas Hummel , Noëlle Béno , John Prescott , Moustafa Bensafi
Behavioural Brain Research, 2021, 402, pp.113088. ⟨10.1016/j.bbr.2020.113088⟩
Journal articles hal-03367288v1
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Relationships between cheese composition, rheological and sensory properties highlighted using the BaGaTel database

Elisabeth Guichard , Thierry Thomas-Danguin , Solange Buchin , Bruno Perret , Hervé Guillemin
International Dairy Journal, 2021, 118, pp.105039. ⟨10.1016/j.idairyj.2021.105039⟩
Journal articles hal-03197788v1
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Salt and aroma compound distributions influence flavour release and temporal perception while eating hot-served flans

Marion Emorine , Chantal Septier , Christophe Martin , Sylvie Cordelle , Etienne Sémon
Molecules, 2021, 26 (5), pp.1300. ⟨10.3390/molecules26051300⟩
Journal articles hal-03171942v1

Corrigendum to: More than smell. COVID-19 is associated with severe impairment of smell, taste, and chemesthesis

Valentina Parma , Kathrin Ohla , Maria G Veldhuizen , Masha Niv , Christine E. Kelly
Chemical Senses, 2021, 46, pp.bjab050. ⟨10.1093/chemse/bjab050⟩
Journal articles hal-03525901v1

Lipidomic profile of human nasal mucosa and associations with circulating fatty acids and olfactory deficiency

Spiro Khoury , Volker Gudziol , Stéphane Grégoire , Stéphanie Cabaret , Susanne Menzel
Scientific Reports, 2021, 11 (1), pp.16771. ⟨10.1038/s41598-021-93817-1⟩
Journal articles hal-03325703v1
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A dataset on odor intensity and odor pleasantness of 222 binary mixtures of 72 key food odorants rated by a sensory panel of 30 trained assessors

Yue Ma , Ke Tang , Yan Xu , Thierry Thomas-Danguin
Data in Brief, 2021, 36, pp.107143. ⟨10.1016/j.dib.2021.107143⟩
Journal articles hal-03257098v1
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Compilation of data on model cheeses composition, rheological and sensory properties, from six research projects exported from the BaGaTel database

Elisabeth Guichard , Thierry Thomas-Danguin , Solange Buchin , Bruno Perret , Hervé Guillemin
Data in Brief, 2021, 36, pp.106971. ⟨10.1016/j.dib.2021.106971⟩
Journal articles hal-04173237v1
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Olfactory capabilities towards food and non-food odours in men and women of various weight statuses

Marine Mas , Claire Chabanet , Charlotte Sinding , Thierry Thomas-Danguin , Marie-Claude Brindisi
Chemosensory Perception, 2021, https://doi.org/10.1007/s12078-021-09294-3. ⟨10.1007/s12078-021-09294-3⟩
Journal articles hal-03426385v1
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Enhancement of saltiness perception by odorants selected from Chinese soy sauce: A gas chromatography/olfactometry-associated taste study

Ting Zhou , Yunzi Feng , Thierry Thomas-Danguin , Mouming Zhao
Food Chemistry, 2021, 335, pp.127664. ⟨10.1016/j.foodchem.2020.127664⟩
Journal articles hal-02925042v1

Perceptual interactions among food odors: Major influences on odor intensity evidenced with a set of 222 binary mixtures of key odorants

Yue Ma , Ke Tang , Yan Xu , Thierry Thomas-Danguin
Food Chemistry, 2021, 353, pp.129483. ⟨10.1016/j.foodchem.2021⟩
Journal articles hal-03191389v1
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Recent smell loss is the best predictor of COVID-19 among individuals with recent respiratory symptoms

Richard C. Gerkin , Kathrin Ohla , Maria G. Veldhuizen , Paule V. Joseph , Christine E. Kelly
Chemical Senses, 2021, 46, pp.bjaa081. ⟨10.1093/chemse/bjaa081⟩
Journal articles hal-03367315v1
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More than smell. COVID-19 is associated with severe impairment of smell, taste, and chemesthesis

Valentina Parma , Kathrin Ohla , Maria G Veldhuizen , Masha Niv , Christine E. Kelly
Chemical Senses, 2020, 45 (7), pp.609-622. ⟨10.1093/chemse/bjaa041⟩
Journal articles hal-02911030v1
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Smell and taste changes are early indicators of the COVID-19 pandemic and political decision effectiveness

Denis Pierron , Veronica Pereda-Loth , Marylou Mantel , Maëlle Moranges , Emmanuelle Bignon
Nature Communications, 2020, 11 (1), pp.5152. ⟨10.1038/s41467-020-18963-y⟩
Journal articles hal-02978603v2
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Pleasantness of Binary Odor Mixtures: Rules and Prediction

Yue Ma , Ke Tang , Thierry Thomas-Danguin , Yan Xu
Chemical Senses, 2020, 45 (4), pp.303-311. ⟨10.1093/chemse/bjaa020⟩
Journal articles hal-02880526v1

Multivariate statistical analysis and odour-taste network to reveal odour-taste associations

Elisabeth Guichard , Carmen Barba , Thierry Thomas-Danguin , Anne Tromelin
Journal of Agricultural and Food Chemistry, 2020, 68 (38), pp.10318-10328. ⟨10.1021/acs.jafc.9b05462⟩
Journal articles hal-02617715v1
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Configural perception of a binary olfactory mixture in honey bees, as in humans, rodents and newborn rabbits

Marie-Anne Wycke , G. Coureaud , Thierry Thomas-Danguin , Jean-Christophe Sandoz
Journal of Experimental Biology, 2020, 223 (21), pp.jeb227611. ⟨10.1242/jeb.227611⟩
Journal articles inserm-03007695v1

Thought for food: Cognitive influences on chemosensory perceptions and preferences

Theresa White , Thierry Thomas-Danguin , Jonas Olofsson , Gesualdo Zucco , John Prescott
Food Quality and Preference, 2020, 79, pp.103776. ⟨10.1016/j.foodqual.2019.103776⟩
Journal articles hal-02566922v1
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Exploring the Characteristics of an Aroma-Blending Mixture by Investigating the Network of Shared Odors and the Molecular Features of Their Related Odorants

Anne Tromelin , Florian Koensgen , Karine Audouze , Elisabeth E. Guichard , Thierry Thomas-Danguin
Molecules, 2020, 25 (13), ⟨10.3390/molecules25133032⟩
Journal articles hal-02904635v1
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Developmental changes in elemental and configural perception of odor mixtures in young rabbits

Gérard Coureaud , Chloé Letagneaux , Thierry Thomas-Danguin , Sébastien Romagny
Developmental Psychobiology, 2020, 62 (4), pp.471-483. ⟨10.1002/dev.21929⟩
Journal articles hal-02335139v1
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Multi-Criteria Reverse Engineering for Food: Genesis and Ongoing Advances

Rallou Thomopoulos , Cédric Baudrit , Nadia Boukhelifa , Rachel Boutrou , Patrice Buche
Food Engineering Reviews, 2019, 11 (1), pp.44-60. ⟨10.1007/s12393-018-9186-x⟩
Journal articles hal-01993348v1
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Stratégies permettant de compenser les pertes organoleptiques associées à la reformulation des aliments dans un objectif nutritionnel

Thierry Thomas-Danguin , Charlotte Sinding , Elisabeth Guichard
Innovations Agronomiques, 2019, 78 (2019), pp.27-40. ⟨10.15454/c26a-xx41⟩
Journal articles hal-02624067v1
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Comprehensive sensory and chemical data on the flavor of 16 red wines from two varieties: sensory descriptive analysis, HS-SPME-GC-MS volatile compounds quantitative analysis, and odor-active compounds identification by HS-SPME-GC-MS-O

Angélique Villière , Ronan Symoneaux , David Roche , Aïda Eslami , Nathalie Perrot
Data in Brief, 2019, 24, pp.103725. ⟨10.1016/j.dib.2019.103725⟩
Journal articles hal-02058685v1

Cross-modal interactions as a strategy to enhance salty taste and to maintain liking of low-salt food: a review

Thierry Thomas-Danguin , Elisabeth Guichard , Christian Salles
Food and Function, 2019, 10 (9), pp.5269-5281. ⟨10.1039/C8FO02006J⟩
Journal articles hal-02618463v1

Selecting odorant compounds to enhance sweet flavor perception by gas chromatography/olfactometry-associated taste (GC/O-AT)

Carmen Barba , Noëlle Béno , Elisabeth Guichard , Thierry Thomas-Danguin
Food Chemistry, 2018, 257, pp.172-181. ⟨10.1016/j.foodchem.2018.02.152⟩
Journal articles hal-02622579v1

Nutrition : des arômes pourraient très bien remplacer le sel

Thierry Thomas-Danguin
Science et Vie, 2018
Journal articles hal-03695132v1

Abstract - Cross-species configural perception of binary odor mixtures.

Gérard Coureaud , Gloria Fleming , Thierry Thomas-Danguin , Donald A. Wilson
Chemical Senses, 2018, 43 (7), pp.e1173
Journal articles hal-02395728v1

Key odorants or key associations? Insights into elemental and configural odour processing

Sébastien Romagny , Gérard G. Coureaud , Thierry Thomas-Danguin
Flavour and Fragrance Journal, 2018, 33 (1), pp.97-105. ⟨10.1002/ffj.3429⟩
Journal articles hal-02106630v1

Fat perception in cottage cheese: The contribution of aroma and tasting temperature

Rachel Schoumacker , Christophe Martin , Thierry Thomas-Danguin , Elizabeth Guichard , Jean-Luc Le Quéré
Food Quality and Preference, 2017, 56 (Part B), pp.241 - 246. ⟨10.1016/j.foodqual.2016.04.003⟩
Journal articles hal-01428663v1

Combination of odour-stimulation tools and surface response methodology for odour recombination studies

Maiken Thomsen , Thibaut Dosne , Noëlle Béno , Claire Chabanet , Elisabeth Guichard
Flavour and Fragrance Journal, 2017, 32 (3), pp.196-206. ⟨10.1002/ffj.3376⟩
Journal articles hal-01528070v1

Comparison of stir bar sorptive extraction in the liquid and vapour phases, solvent-assisted flavour evaporation and headspace solid-phase microextraction for the (non)-targeted analysis of volatiles in fruit juice

Carmen Barba , Thierry Thomas-Danguin , Elisabeth Guichard
LWT - Food Science and Technology, 2017, 85 (Part B), pp.334 - 344. ⟨10.1016/j.lwt.2016.09.015⟩
Journal articles hal-01686655v1

Reducing salt and fat while maintaining taste: An approach on a model food system

Syarifuddin Adiansyah , Chantal Septier , Christian Salles , Thierry Thomas-Danguin
Food Quality and Preference, 2016, 48 (Part A), pp.59-69. ⟨10.1016/j.foodqual.2015.08.009⟩
Journal articles hal-01220739v1

Encoding odorant mixtures by human olfactory receptors

Fouzia El Mountassir , Christine Belloir , Loïc Briand , Thierry Thomas-Danguin , Anne-Marie Le Bon
Flavour and Fragrance Journal, 2016, 31 (5), pp.400 - 407. ⟨10.1002/ffj.3331⟩
Journal articles hal-01395105v1
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Sensory properties linked to fat content and tasting temperature in cottage cheese

Christophe Martin , Rachel Schoumacker , Doris Bourjade , Thierry Thomas-Danguin , Elisabeth Guichard
Dairy Science & Technology, 2016, 96 (5), pp.735 - 746. ⟨10.1007/s13594-016-0301-6⟩
Journal articles hal-01399975v1

Brain processing of a configural vs elemental odor mixture in the newborn rabbit

Nanette Y. Schneider , Frédérique Datiche , Donald A. Wilson , Vincent Gigot , Thierry Thomas-Danguin
Brain Structure and Function, 2016, 221 (5), pp.2527 - 2539. ⟨10.1007/s00429-015-1055-2⟩
Journal articles hal-01392635v1

Configural processing of odor mixture: Does the learning of elements prevent the perception of configuration in the newborn rabbit?

Sébastien Romagny , Thierry Thomas-Danguin , Gérard Coureaud
Physiology & behavior, 2015, 142, pp.161-169. ⟨10.1016/j.physbeh.2015.02.019⟩
Journal articles hal-01213160v1

Evidence of regional differences in chlorine perception by consumers: sensitivity differences or habituation?

P. Piriou , R. Devesa , Sabine Puget , Thierry Thomas-Danguin , F. Zraick
Journal of Water Supply: Research and Technology - AQUA, 2015, 64 (7), pp.783-792. ⟨10.2166/aqua.2014.097⟩
Journal articles hal-01517921v1

Experience shapes our odor perception but depends on the initial perceptual processing of the stimulus

Charlotte Sinding , Gérard Coureaud , Boris Bervialle , Christophe Martin , Benoist Schaal
Attention, Perception, and Psychophysics, 2015, 77 (5), pp.1794-1806. ⟨10.3758/s13414-015-0883-8⟩
Journal articles hal-01213155v1

Exemplarity measurement and estimation of the level of interjudge agreement for two categories of French red wines

Aurélie Loison-Bou Maroun , Ronan Symoneaux , Pascale Deneulin , Thierry Thomas-Danguin , Christine Fant
Food Quality and Preference, 2015, 40 (Part A), pp.240-251. ⟨10.1016/j.foodqual.2014.10.001⟩
Journal articles hal-01212572v1

Combined heterogeneous distribution of salt and aroma in food enhances salt perception

Marion Emorine , Chantal Septier , Isabelle Andriot , Christophe Martin , Christian Salles
Food and Function, 2015, 6 (5), pp.1449-1459. ⟨10.1039/C4FO01067A⟩
Journal articles hal-01205628v1

Multivariate approach to reveal relationships between sensory perception of cheeses and aroma profile obtained with different extraction methods

Maiken Thomsen , Karine Gourrat , Thierry Thomas-Danguin , Elisabeth Guichard
Food Research International, 2014, 62, pp.561 - 571. ⟨10.1016/j.foodres.2014.03.068⟩
Journal articles hal-01211999v1

Ham particle size influences saltiness perception in flans

Marion Emorine , Chantal Septier , Thierry Thomas-Danguin , Christian Salles
Journal of Food Science, 2014, 79 (4), pp.S693 - S696. ⟨10.1111/1750-3841.12399⟩
Journal articles hal-01211072v1
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Newborn rabbit perception of 6-odorant mixtures depends on configural processing and number of familiar elements

Sébastien Romagny , Thierry Thomas-Danguin , Gérard Coureaud
PLoS ONE, 2014, 9 (9), pp.1-10. ⟨10.1371/journal.pone.0107560⟩
Journal articles hal-01187038v1
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Modulation de la perception du goût salé par reformulation de matrices alimentaires

Christian Salles , Thierry Thomas-Danguin , Elisabeth Guichard
Innovations Agronomiques, 2014, 36, pp.111-124
Journal articles hal-02630025v1
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Differential memory persistence of odor mixture and components in newborn rabbits: competition between the whole and its parts

Gérard Coureaud , Thierry Thomas-Danguin , Frédérique Datiche , Donald A. Wilson , Guillaume Ferreira
Frontiers in Behavioral Neuroscience, 2014, 8, 10 p. ⟨10.3389/fnbeh.2014.00211⟩
Journal articles hal-01214148v1

Neonatal representation of odour objects: distinct memories of the whole and its parts

Gérard Coureaud , Thierry Thomas-Danguin , Donald A. Wilson , Guillaume Ferreira
Proceedings of the Royal Society B: Biological Sciences, 2014, 280 (1789), 8 p. ⟨10.1098/rspb.2013.3319⟩
Journal articles hal-01214144v1
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The perception of odor objects in everyday life: a review on the processing of odor mixtures

Thierry Thomas-Danguin , Charlotte Sinding , Sébastien Romagny , Fouzia El Mountassir , Boriana Atanasova
Frontiers in Psychology, 2014, 5, ⟨10.3389/fpsyg.2014.00504⟩
Journal articles hal-02634353v1

Strategies to enhance saltiness in food involving cross modal interactions

Thierry Thomas-Danguin , Genica Lawrence , Marion Emorine , Nizar Nasri , Lauriane Boisard
Abstracts of Papers of the American Chemical Society, 2013, 245, pp.Meeting Abstract: 321-AGFD
Journal articles hal-00878711v1

Understanding the odor mixture

Gérard Coureaud , Charlotte Sinding , Sébastien Romagny , Thierry Thomas-Danguin
Biofutur, 2013, 346 (septembre), pp.39-42
Journal articles hal-02642761v1

Heterogeneous salt distribution in hot snacks enhances saltiness without loss of acceptability

Marion Emorine , Chantal Septier , Thierry Thomas-Danguin , Christian Salles
Food Research International, 2013, 51 (2), pp.641-647. ⟨10.1016/j.foodres.2013.01.006⟩
Journal articles hal-00879068v1
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Rabbit neonates and human adults perceive a blending 6-component odor mixture in a comparable manner.

Charlotte Sinding , Thierry Thomas-Danguin , Adeline Chambault , Noëlle Béno , Thibaut Dosne
PLoS ONE, 2013, 8 (1), pp.e53534. ⟨10.1371/journal.pone.0053534⟩
Journal articles hal-00823179v1

Enhancing salty taste through odour-taste-taste interactions: Influence of odour intensity and salty tastants' nature

Nizar Nasri , Chantal Septier , Noëlle Béno , Christian Salles , Thierry Thomas-Danguin
Food Quality and Preference, 2013, 28 (1), pp.134-140. ⟨10.1016/j.foodqual.2012.07.004⟩
Journal articles hal-00865942v1
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Perceptual blending in odor mixtures depends on the nature of odorants and human olfactory expertise.

S. Barkat , Elodie Le Berre , Gérard Coureaud , Gilles Sicard , Thierry Thomas-Danguin
Chemical Senses, 2012, 37 (2), pp.159-66. ⟨10.1093/chemse/bjr086⟩
Journal articles hal-00723096v1

Efficient production and characterization of the sweet-tasting brazzein secreted by the yeast [i]Pichia pastoris[/i]

Nicolas Poirier , Natacha Roudnitzky , Anne Brockhoff , Christine Belloir , Marie Maison
Journal of Agricultural and Food Chemistry, 2012, 60 (39), pp.9807 - 9814. ⟨10.1021/jf301600m⟩
Journal articles hal-01223562v1

Use of sensors to measure In-mouth salt release during food chewing

Marion Emorine , Patrick P. Mielle , Jacques J. Maratray , Chantal Septier , Thierry Thomas-Danguin
IEEE Sensors Journal, 2012, 12 (11), pp.3124-3130. ⟨10.1109/jsen.2012.2215471⟩
Journal articles hal-02645126v1

Investigating semi-hard cheese aroma: relationship between sensory profiles and gas chromatography-olfactometry data

Maiken Thomsen , Christophe Martin , Frederic Mercier , Pascal Tournayre , Jean-Louis Berdagué
International Dairy Journal, 2012, 26 (1), pp.41-49. ⟨10.1016/j.idairyj.2012.04.009⟩
Journal articles hal-02646623v1

Interactions of odorants with olfactory receptors and receptor neurons match the perceptual dynamics observed for woody and fruity odorant mixtures

M.A. Chaput , Fouzia El Mountassir , Boriana Atanasova , Thierry Thomas-Danguin , Anne-Marie Le Bon
European Journal of Neuroscience, 2012, 35 (3-4), pp.584-597. ⟨10.1111/j.1460-9568.2011.07976.x⟩
Journal articles hal-02644699v1
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Proportion of odorants impacts the configural versus elemental perception of a binary blending mixture in newborn rabbits.

Gérard Coureaud , David Gibaud , Elodie Le Berre , Benoist Schaal , Thierry Thomas-Danguin
Chemical Senses, 2011, 36 (8), pp.693-700. ⟨10.1093/chemse/bjr049⟩
Journal articles hal-00824795v1
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Processing of odour mixture complexity in newborn rabbits

Charlotte Sinding , Thierry Thomas-Danguin , Benoist Schaal , Gérard Coureaud
Chemical Senses, 2011, 36 (1), pp.E63- E64. ⟨10.1093/chemse/bjq126⟩
Journal articles hal-00719364v1
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Experience influences elemental and configural perception of certain binary odour mixtures in newborn rabbits.

Charlotte Sinding , Thierry Thomas-Danguin , Guillemette Crépeaux , Benoist Schaal , Gérard Coureaud
Journal of Experimental Biology, 2011, 214 (24), pp.4171-8. ⟨10.1242/jeb.063610⟩
Journal articles hal-00788004v1

Using cross-modal interactions to counterbalance salt reduction in solid foods

Genica G. Lawrence , Christian Salles , Olivier Palicki , Chantal Septier , Johanneke Busch
International Dairy Journal, 2011, 21 (2), pp.103-110. ⟨10.1016/j.idairyj.2010.09.005⟩
Journal articles hal-02647298v1
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The lyon clinical olfactory test: validation and measurement of hyposmia and anosmia in healthy and diseased populations.

Catherine Rouby , Thierry Thomas-Danguin , Michel Vigouroux , Gabriela Ciuperca , Tao Jiang
International Journal of Otolaryngology, 2011, 2011, pp.203805. ⟨10.1155/2011/203805⟩
Journal articles hal-00788078v1

Cross-modal interactions between taste and smell: Odour-induced saltiness enhancement depends on salt level

Nizar Nasri , Noëlle Béno , Chantal Septier , Christian Salles , Thierry Thomas-Danguin
Food Quality and Preference, 2011, 22 (7), pp.678-682. ⟨10.1016/j.foodqual.2011.05.001⟩
Journal articles hal-02647435v1

Tap water consumers differ from non-consumers in chlorine flavor acceptability but not sensitivity

Sabine Puget , Noëlle Béno , Claire Chabanet , Elisabeth Guichard , Thierry Thomas-Danguin
Water Research, 2010, 44 (3), pp.956-964. ⟨10.1016/j.watres.2009.10.009⟩
Journal articles hal-02659322v1

Learning Influences the Perception of Odor Mixtures

Elodie Le Berre , Elodie Jarmuzek , Noëlle Béno , Patrick Etievant , John Prescott
Chemosensory Perception, 2010, 3 (3-4), pp.156-166. ⟨10.1007/s12078-010-9076-y⟩
Journal articles hal-02666515v1

A pheromone to behave, a pheromone to learn: the rabbit mammary pheromone.

Gérard Coureaud , Rachel Charra , Frédérique Datiche , Charlotte Sinding , Thierry Thomas-Danguin
Journal of Comparative Physiology A, 2010, 196 (10), pp.779-90. ⟨10.1007/s00359-010-0548-y⟩
Journal articles hal-00761404v1
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Le bouquet du vin : résultat d'une intégration sensorielle différente au nez et en bouche

Thierry Thomas-Danguin , Akiko Ishii-Foret , Patrick Etievant , Boriana Atanasova
Revue des Oenologues et des Techniques Vitivinicoles et Oenologiques, 2009, 132 (Juillet), pp.53-55
Journal articles hal-01543443v1
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Elemental and configural processing of odour mixtures in the newborn rabbit

Gérard Coureaud , Younes Hamdani , Benoit Schaal , Thierry Thomas-Danguin
Journal of Experimental Biology, 2009, 212 (16), pp.2525-2531. ⟨10.1242/jeb.032235⟩
Journal articles hal-02658754v1
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Odour-taste interactions: a way to enhance saltiness in low-salt content solutions

Genica G. Lawrence , Christian Salles , Chantal Septier , Johanneke Busch , Thierry Thomas-Danguin
Food Quality and Preference, 2009, 20 (3), pp.241-248. ⟨10.1016/j.foodqual.2008.10.004⟩
Journal articles hal-02664760v1
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Odorant molecules and human olfactory receptor

Guenhaël Sanz , Thierry Thomas-Danguin , El Hassan Hamdani , Claire Le Poupon , Loïc Briand
Parfums Cosmétiques Actualités, 2009, 205 (1), pp.1-5
Journal articles hal-02655865v1
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Synergy and masking in odor mixtures: an electrophysiological study of orthonasal vs. retronasal perception

Akiko Ishii-Foret , Natacha Roudnitzky , Noëlle Béno , Moustafa Bensafi , Thomas Hummel
Chemical Senses, 2008, 33 (6), pp.553-561. ⟨10.1093/chemse/bjn022⟩
Journal articles hal-01137548v1

Perceptual processing strategy and exposure influence the perception of odor mixtures

E. Leberre , Thierry Thomas-Danguin , N. Béno , Gérard Coureaud , Patrick Etiévant
Chemical Senses, 2008, 33, pp.193-199
Journal articles hal-00263552v1

Les récepteurs olfactifs et le codage des odeurs

Anne-Marie Le Bon , Anne Tromelin , Thierry Thomas-Danguin , Loïc Briand
Cahiers de Nutrition et de Diététique, 2008, 43 (6), pp.282-288
Journal articles hal-02667234v1
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Perceptual processing strategy and exposure influence the perception of odor mixtures

Elodie Le Berre , Thierry Thomas-Danguin , Noëlle Béno , Gérard Coureaud , Patrick Etievant
Chemical Senses, 2008, 33 (2), pp.193-199. ⟨10.1093/chemse/bjm080⟩
Journal articles hal-01189293v1

Just noticeable differences in component concentrations modify the odor quality of a blending mixture

Elodie Le Berre , Noëlle Béno , Akiko Ishii , Claire Chabanet , Patrick Etievant
Chemical Senses, 2008, 33 (4), pp.389-395. ⟨10.1093/chemse/bjn006⟩
Journal articles hal-02667951v1

Relationships between molecular structure and perceived odor quality of ligands for a human olfactory receptor

Guenhaël Sanz , Thierry Thomas-Danguin , El Hassan Hamdani , Claire Le Poupon , Loïc Briand
Chemical Senses, 2008, 33 (7), pp.639-653. ⟨10.1093/chemse/bjn032⟩
Journal articles hal-02668044v1

Perception of odor blending mixtures in the newborn rabbit.

Gérard Coureaud , Thierry Thomas-Danguin , Elodie Le Berre , Benoist Schaal
Physiology & behavior, 2008, 95 (1-2), pp.194-9. ⟨10.1016/j.physbeh.2008.05.018⟩
Journal articles hal-00331734v1

Impact of ethanol on the perception of wine odorant mixtures

Elodie Le Berre , Boriana Atanasova , Dominique Langlois , Patrick Etievant , Thierry Thomas-Danguin
Food Quality and Preference, 2007, 18 (6), pp.901-908. ⟨10.1016/j.foodqual.2007.02.004⟩
Journal articles hal-02667939v1

Selection of potential impact odorants and sensory validation of their importance in typical Chardonnay wines

Bénédicte Lorrain , Jordi Ballester , Thierry Thomas-Danguin , Jean Blanquet , Jean-Marie J.-M. Meunier
Journal of Agricultural and Food Chemistry, 2006, 54 (11), pp.3973-3981. ⟨10.1021/jf052350g⟩
Journal articles hal-02663885v1

Perception of wine fruity and woody notes : influence of peri- threshold odorants

Boriana Atanasova , Thierry Thomas-Danguin , D. Langlois , Sophie Nicklaus , Claire Chabanet
Food Quality and Preference, 2005, 16, pp.504-510
Journal articles hal-02679532v1

Influence du contexte semantique sur la performance d'identification d'odeurs

C. Rouby , Thierry Thomas-Danguin , G. Sicard , Manick Vigouroux , Tao Jiang
Psychologie Française, 2005, 50, pp.225-239
Journal articles hal-02678192v1

Perceptual interactions in odour mixtures : odour quality in binary mixtures of woody and fruity wine odorants

Boriana Atanasova , Thierry Thomas-Danguin , Claire Chabanet , D. Langlois , Sophie Nicklaus
Chemical Senses, 2005, 30 (3), pp.209-217. ⟨10.1093/chemse/bji016⟩
Journal articles hal-02678678v1

Perceptual interactions between fruity and woody notes of wine

Boriana Atanasova , Thierry Thomas-Danguin , D. Langlois , Sophie Nicklaus , Patrick Etiévant
Flavour and Fragrance Journal, 2004, 19, pp.476-482
Journal articles hal-02675897v1

Development of the ETOC : a European test of olfactory capabilities

Thierry Thomas-Danguin , C. Rouby , G. Sicard , Manick Vigouroux , V. Farget
Rhinology, 2003, 41, pp.142-151
Journal articles hal-02681808v1

Less salt in food: science-tested strategies and the practices of consumers

Thierry Thomas-Danguin
Appetite for Innovation, Ingredients and processes for reducing salt, fat and sugar, Vitagora (France), Oct 2021, Virtuel, France
Conference papers hal-03616222v1
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The distribution of sodium within cooked food and sodium interactions with the matrix depends on both food matrices and salting practices

Cécile Leroy , Jean-Marie Bonny , Thierry Thomas-Danguin , Sylvie Clerjon
16. Weurman Flavour Research Symposium, Elisabeth Guichard; Jean-Luc Le Quéré, May 2021, Online, France
Conference papers hal-03544148v1

The question of Organic Unity in Flavour: The whole is not equal to the sum of the parts

Thierry Thomas-Danguin
16. Weurman Flavour Research Symposium, Elisabeth Guichard, CSGA (Dijon, France); Jean-Luc Le Quéré, CSGA (Dijon, France), May 2021, Dijon, France
Conference papers hal-03253756v1

Can aroma compounds really improve the taste of sugar-reduced foods

Thierry Thomas-Danguin , Loïc Briand , Elisabeth Guichard
The 3rd international Flavor and Fragrance conference, IFFC2019, Oct 2019, Vina del Mar, Chile
Conference papers hal-02917427v1

Towards the improvement of food flavour analysis: Modelling chemical and sensory data and expert knowledge integration

Thierry Thomas-Danguin , Alice Roche , Evelyne Lutton , Nathalie Mejean-Perrot
12. Wartburg symposium on flavour chemistry and biology, May 2019, Eisenach, Germany. 17 p
Conference papers hal-02788681v1
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Probe key-odorants in wine throught online GC/O recombination with olfactoscan

Noëlle Béno , Aurélie Loison , Angélique Villière , Yves Y. Le Fur , Thierry Thomas-Danguin
Macrowine 2018, May 2018, Zaragova, Spain. 6 p
Conference papers hal-02786021v1

Salt, sugar and lipid reduction in solid foods; a summary of the main outcomes from PLEASURE and TERIFIQ FP7 Twin projects

Christian Salles , Carole Prost , Thierry Thomas-Danguin , Adiansyah Syarifuddin , Ana-Carolina Mosca
32. EFFoST international conference, Nov 2018, Nantes, France
Conference papers hal-02790296v1
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Human in the loop for modelling food and biological systems: a novel perspective coupling artificial intelligence and life science

Nathalie Perrot , Nadia Boukhelifa , Alberto Tonda , Thomas Chabin , Marc Barnabe
10. International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2018. Eurosis, 2018., Apr 2018, Ghent, Belgium. pp.8
Conference papers hal-02192521v1

Perception of odour mixtures: The next challenge in flavour analysis

Thierry Thomas-Danguin , Charlotte Sinding , Sébastien Romagny , Maiken Thomsen , Elisabeth Guichard
15. Weurman Flavour Research Symposium, Sep 2017, Graz, Austria
Conference papers hal-02785805v1
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Utilisation d'arômes dans la reformulation d'aliments à teneur réduite en sel, gras, sucre pour renforcer la perception du salé, gras et/ou sucré

Elisabeth Guichard , Christian Salles , Thierry Thomas-Danguin
18. journées de formulation, Dec 2017, Nice, France. 32 p
Conference papers hal-02788911v1

Pharmacophore study of a blending six-component odor mixture

Florian Koensgen , Thierry Thomas-Danguin , Charlotte Sinding , Elisabeth Guichard , Anne Tromelin
Strasbourg summer school on chemoinformatics, Jun 2016, Strasbourg, France. 1 p
Conference papers hal-01512002v1

Aroma compounds to rescue the taste of healthy foods and beverages

Thierry Thomas-Danguin , Christian Salles
252. American Chemical Society National Meeting & Exposition, American Chemical Society (ACS). USA., Aug 2016, Philadelphie, United States
Conference papers hal-01581535v1

Identification of volatile compounds of fruit juice by head space (HSSE) and immersion stir bar sorptive extraction (SBSE) and thermal desorption-cryogenic focusing-gas chromatography mass spectrometry

Carmen Barba , Karine Gourrat , Thierry Thomas-Danguin , Elisabeth Guichard
16. International Symposium on Olfaction and Electronic Noses (ISOEN 2015), Jun 2015, Dijon, France. 1 p
Conference papers hal-01519335v1

Identification of volatile compounds in fruit juices using stir bar sorptive extraction, headspace solid-phase microextraction and solvent-assisted flavor evaporation

Carmen Barba , Karine Gourrat , Thierry Thomas-Danguin , Elisabeth Guichard
Euro Food Chem 18, 2015, Madrid, Spain. 1 p
Conference papers hal-01580731v1

Olfactoscan device used to reveal aroma active compounds in pinot noir wines

Noëlle Béno , Aurélie Loison-Bou Maroun , Angélique Villière , Yves Y. Le Fur , Thierry Thomas-Danguin
16. International Symposium on Olfaction and Electronic Noses (ISOEN 2015), Jun 2015, Dijon, France. 1 p
Conference papers hal-01512071v1

Perception thresholds for fat in cottage cheese: inter-individual variability, aroma contribution and impact of tasting temperature

Rachel Schoumacker , Christophe Martin , Thierry Thomas-Danguin , Elisabeth Guichard , Jean-Luc Le Quéré
11. Pangborn sensory science symposium, Aug 2015, Gothenburg, Sweden. 1 p
Conference papers hal-01580695v1

Counterbalancing salt reduction with aromas and consequences on sensory acceptability: A study with real cheese

Adiansyah Adiansyah , Chantal Septier , Thierry Thomas-Danguin , Christian Salles
Vitagora - the 9. international taste-nutrition-health congress, Apr 2014, Dijon, France. 1 p
Conference papers hal-01571555v1

Taking advantage of aromas to optimize liking of low salt foods

Syarifuddin Adiansyah , Chantal Septier , Thierry Thomas-Danguin
Vitagora - 9. international taste-nutrition-health congress, 2014, Dijon, France
Conference papers hal-01123155v1

Research group: Molecular interactions, in-mouth breakdown and flavour perception

Thierry Thomas-Danguin
3. edition of Vitagora®'s innovation business event , Jun 2014, Dijon, France
Conference papers hal-01580659v1

Does the learning of elements prevent configural odor mixture perception in the newborn rabbit?

Sébastien Romagny , Thierry Thomas-Danguin , Gérard Coureaud
36. annual meeting - association for chemoreception sciences (Achems), Apr 2014, Bonita Springs, FL, United States. 1 p
Conference papers hal-01519314v1

In silico study of correspondences between odors descriptions linked to common features of aromas compounds

Anne Tromelin , Claire Chabanet , Karine Audouze , Thierry Thomas-Danguin , Charlotte Sinding
4. Strasbourg summer school on chemoinformatics, Jun 2014, Strasbourg, France. 1 p
Conference papers hal-01512063v1

Combining in vitro and in vivo approaches to model in-mouth flavour release and perception of dairy products

Adiansyah Adiansyah , Chantal Septier , Patrick Mielle , Etienne Semon , Thierry Thomas-Danguin
28. EFFOST conference. Innovations in attractive and sustainable food for health, Nov 2014, Uppsala, Sweden. 1 p
Conference papers hal-01580648v1

Reducing salt and fat while maintaining taste: An approach using cross-modal sensory compensation

Adiansyah Adiansyah , Chantal Septier , Thierry Thomas-Danguin , Christian Salles
SenseAsia 2014: the asian sensory and consumer research symposium, May 2014, Singapore, China
Conference papers hal-01512118v1

Both the number and perceptual quality of odorants control configural processing of odor mixture in human adults

Thierry Thomas-Danguin , Sébastien Romagny , Gérard Coureaud
36. annual meeting - association for chemoreception sciences (AChemS XXXVI), 2014, NA, France. 1 p
Conference papers hal-01512050v1

Activation of the newborn rabbit's olfactory bulb and piriform cortex by configural versus elemental odour mixture

Nanette Y. Schneider , Frédérique Datiche , Guillaume Ferreira , Vincent Gigot , Thierry Thomas-Danguin
24. Annual Meeting of the European Chemoreception Research Organization (ECRO 2014), European Chemoreception Research Organization (ECRO). INT., Sep 2014, Dijon, France. 1 p., ⟨10.1093/chemse/bju073⟩
Conference papers hal-01234395v1

Olfactory configural and elemental abilities in adults with autism

K. Pflug , Thomas Hummel , A. Arshamian , J. King , S. Ehrlich
Clinical chemosensation 2014, Nov 2014, Dresden, Germany. 1 p
Conference papers hal-01594690v1

How is salt taste intensity encoded within the human brain? The responses of BOLD fMRI using food models

Juliana Iranpour , Sylvie Clerjon , Gil Morrot , Béatrice Claise , Betty Jean
12. international conference on the applications of magnetic resonance in food science: defining food by magnetic resonance - FOODMR-2014, May 2014, Cesena, Italy. 1 p
Conference papers hal-01594810v1

The capacity of humans to perceive components in a configural senary mixture and its sub-mixtures

Sébastien Romagny , Gérard Coureaud , Thierry Thomas-Danguin
24. Annual Meeting of the European-Chemoreception-Research-Organization (ECRO), Sep 2014, Dijon, France. 1 p
Conference papers hal-01234394v1

Reducing salt and fat while maintaining taste: An approach using cross-modal sensory compensation

Adiansyah Adiansyah , Chantal Septier , Thierry Thomas-Danguin , Christian Salles
1. international PLEASURE conference "salt-sugar-lipids reduction", Jun 2014, La Rochelle, France. 1 p
Conference papers hal-01512221v1

Strategies to enhance saltiness in food involving cross modal interactions

Thierry Thomas-Danguin , Genica Lawrence , Marion Emorine , Nizar Nasri , Lauriane Boisard
5. World Congress on Stevia 2013 - Strategies to reduce sugar and salt, World Stevia Organization (WSO). INT., May 2013, Paris, France. 28 p
Conference papers hal-01512082v1

How do rabbit newborns and human adults perceive the configuration in a 6-component blending odor mixture?

Sébastien Romagny , Thierry Thomas-Danguin , Gérard Coureaud
35. annual meeting - association for chemoreception sciences (AChemS XXXV), Apr 2013, Huntington beach, California, United States. 1 p., ⟨10.1093/chemse/bjt036⟩
Conference papers hal-01572617v1

Strategies to enhance saltiness in food involving cross modal interactions

Thierry Thomas-Danguin , Genica Lawrence , Marion Emorine , Nizar Nasri , Lauriane Boisard
245. National Meeting of the American Chemical Society (ACS), Apr 2013, Nouvelle-Orléans, Louisiane, United States
Conference papers hal-01190692v1

What makes the taste of waters? What sensory methodology to address this question?

Christine Urbano , Thierry Thomas-Danguin , Eric Teillet , Pascal Schlich
The 10th Pangborn Symposium, Aug 2013, Rio de Janeiro, Brazil
Conference papers hal-00865406v1

Sentir différemment la même chose : approche comparative de la perception synthétique des mélanges chez le lapereau et l'Homme

Sébastien Romagny , Thierry Thomas-Danguin , Gérard Coureaud
SFECA 2013, Nov 2013, Dijon, France. 208 p
Conference papers hal-01594363v1

Reducing salt and fat while maintaining taste: An approach on a model food system

Adiansyah Adiansyah , Thierry Thomas-Danguin , Chantal Septier , Christian Salles
8. international Taste-nutrition-health congress, Vitagora. FRA., Mar 2013, Dijon, France. 1 p
Conference papers hal-01512136v1

Elemental or configural perception of an odour mixture induces differences in neural activation in the newborn rabbit

Nanette Schneider N.Y. , Frédérique Datiche , Guillaume Ferreira , Vincent Gigot , Camille Royer
22. Congress of the European Chemoreception Research Organization, ECRO 2013, Aug 2013, Leuven, Belgium
Conference papers hal-02739857v1

Food composition and oral processing influencing flavour release and perception

Elisabeth Guichard , Christian Salles , Gilles Feron , Thierry Thomas-Danguin
Taste and flavour seminar, Apr 2013, Göteborg, Sweden. 67 p
Conference papers hal-00939811v1

Strategies to enhance saltiness in food involving cross modal interactions

Genica Lawrence , Nizar Nasri , Marion Emorine , Lauriane Boisard , Elisabeth Guichard
ACS, Advances in the Generation and Integration of Food Sensation and Cognition, Apr 2013, Nouvelle-Orléans, Louisiane, United States
Conference papers hal-01249023v1

Is the superior temporal sulcus involved in the reinforced configural processing of a binary odor mixture?

Charlotte Sinding , Gérard Coureaud , Noëlle Béno , Elodie Le Berre , Cornelia Hummel
35. annual meeting - association for chemoreception sciences (AChemS), Apr 2013, Huntington beach, California, United States. 1 p
Conference papers hal-01594742v1

Is the superior temporal sulcus involved in the reinforced configural processing of a binary odor mixture?

Charlotte Sinding , Gérard Coureaud , Noëlle Béno , Elodie Le Berre , Cornelia Hummel
35. annual meeting - association for chemoreception sciences (AChemS), Apr 2013, Huntington beach, California, United States. 2 p
Conference papers hal-01572616v1

Evidence of neonatal memory of odor configuration

Gérard Coureaud , Thierry Thomas-Danguin , Donald A. Wilson , Guillaume Ferreira
35. annual meeting - association for chemoreception sciences (AChemS XXXV), Apr 2013, Huntington beach, California, United States. 2 p
Conference papers hal-01572169v1

Initial dominance of salty taste increases saltiness in heterogeneous food products

Marion Emorine , Chantal Septier , Sarah Mohammedi , Romain Paladino , Thierry Thomas-Danguin
5. conference on Sensory and consumer research (EuroSense), Sep 2012, Bern, Switzerland. 1 p
Conference papers hal-01594343v1

Response to all after conditioning to parts of the whole: a case of configural perception in the newborn rabbit

Sébastien Romagny , Gérard Coureaud , Thierry Thomas-Danguin
16th International Symposium on Olfaction and Taste (ISOT), Jun 2012, Stockholm, Sweden
Conference papers hal-00746955v1

Perception of a blending odor mixture: an fMRI study in humans

Charlotte Sinding , Gérard Coureaud , Noëlle Béno , Elodie Le Berre , C. Hummel
16. international symposium on Olfaction and taste (ISOT), Jun 2012, Stockholm, France. 1 p
Conference papers hal-01123319v1

Configural perception of 6-odorant mixtures in newborn rabbits and human adults

Gérard Coureaud , Charlotte C. Sinding , Noëlle Béno , Adeline Chambault , Thibaut Dosne
16. International symposium on olfaction and taste (ISOT), Jun 2012, Stockholm, Sweden. pp.n.c
Conference papers hal-02809406v1

Response to all after conditioning to parts of the whole: a case of configural perception in the newborn rabbit

Sébastien Romagny , Thierry Thomas-Danguin , Gérard Coureaud
16. international symposium on Olfaction and taste (ISOT), Jun 2012, Stockholm, France. 1 p
Conference papers hal-01122964v1

Multisensory integration as a strategy to compensate for sodium and fat reduction in food

Adiansyah Adiansyah , Thierry Thomas-Danguin , Chantal Septier , Christian Salles
Forum Jeunes chercheurs, Sep 2012, Besançon, France. 1 p
Conference papers hal-01577506v1

Which influence of ageing on odour perception?

Catherine Rouby , Thierry Thomas-Danguin , Sylvie Issanchou
Vitagora, 7. congrès "goût nutrition santé", Mar 2012, Dijon, France. 1 p
Conference papers hal-01571564v1

Mélanges odorants : que Bugs Bunny perçoit-il de sa carotte ?

Sébastien Romagny , Thierry Thomas-Danguin , Gérard Coureaud
44. congrès de la société française pour l'étude du comportement animal (SFECA), 2012, Saint-Etienne, France. 1 p
Conference papers hal-01571565v1

Perception of a blending odor mixture: an fMRI study in humans

Charlotte Sinding , Gérard Coureaud , Noëlle Béno , Elodie Le Berre , C. Hummel
16th International Symposium on Olfaction and Taste (ISOT), Jun 2012, Stockholm, Sweden
Conference papers hal-00746952v1

Heterogeneous distribution of aroma and salt in food enhances salt perception

Marion Emorine , Chantal Septier , Thierry Thomas-Danguin , Christian Salles
Institute of Food Technologists (IST) annual meeting, Jun 2012, Las Vegas, United States. 15 p
Conference papers hal-01512001v1

Heterogeneous salt distribution: A way to enhance saltiness without loss of acceptability

Marion Emorine , Chantal Septier , Thierry Thomas-Danguin , Christian Salles
Institute of Food Technologists (IST) annual meeting, Jun 2012, Las Vegas, United States. 15 p
Conference papers hal-01594367v1

Consistency between sorting task and sensory descriptie analysis: application to cheese products

Maiken Thomsen , Sandrine Gautier , Christophe Martin , Thierry Thomas-Danguin , Elisabeth Guichard
9. Pangborn sensory science symposium, Sep 2011, Toronto, Canada. 1 p
Conference papers hal-01577473v1

Food saltiness optimization using in-mouth sensors

Marion Emorine , Patrick Mielle , Jacques Maratray , Thierry Thomas-Danguin , Christian Salles
International symposium olfaction & electronic noses (ISOEN 2011), May 2011, New York City, United States
Conference papers hal-01594420v1
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In-mouth salt release measurement during food chewing using sensors

Marion Emorine , Patrick Mielle , Jacques Maratray , Thierry Thomas-Danguin , Christian Salles
14. International Symposium on Olfaction and Electronic Nose, May 2011, New-York, United States. 2 p., ⟨10.1063/1.3626322⟩
Conference papers hal-01137040v1

Perception de mélanges d'odorants, étude psychophysique et comportementale chez l'Homme et le mammifère nouveau-né

Charlotte Sinding , Gérard Coureaud , Thierry Thomas-Danguin
Sens & Co PhD, Mar 2011, Paris, France
Conference papers hal-01577477v1

Perception des arômes et des parfums : Le codage olfactif de la complexité chimique

Thierry Thomas-Danguin
4. journée Arômes et parfums, Jul 2011, Nice, France
Conference papers hal-01577481v1

PARI 2010-2011 - Projet DINOS "Innovinaroma" ou Mélanges d'odorants et milieux complexes

Yves Y. Le Fur , Nizar Nasri , Thierry Thomas-Danguin
Journée d’animation scientifique de l’IFR92, May 2011, Dijon, France
Conference papers hal-01595319v1

Le bouquet du vin : une intégration complexe des perceptions au nez et en bouche

Thierry Thomas-Danguin , Patrick Etievant
VINELINK international: avancées en perception sensorielle du vin, Mar 2011, Paris, France
Conference papers hal-01577480v1

Chapter 5 - Perceptual interactions in complex odor mixtures: the blending effect

Charlotte Sinding , Gérard Coureaud , Claire Chabanet , Adeline Chambault , Noëlle Béno
13. Weurman flavour research symposium, Sep 2011, Zaragoza, Spain. 5 p
Conference papers hal-00956099v1

Wine bouquet: the perceptual integration of chemical complexity

Thierry Thomas-Danguin , Akiko Ishii-Foret , Boriana Atanasova , Patrick Etievant
Wine active compounds 2011, Mar 2011, Beaune, France. 362 p
Conference papers hal-01594320v1

Mécanismes impliqués dans la détection périphérique d'un mélange d'odorants

Fouzia El Mountassir-Choukri Filali , Thierry Thomas-Danguin , Anne-Marie Le Bon
17. Forum des jeunes chercheurs, Jun 2011, Dijon, France. 1 p
Conference papers hal-01577484v1
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How newborns perceive complexity: the nose capabilities

Gérard G. Coureaud , Charlotte C. Sinding , Thierry Thomas-Danguin
Behavior 2011. Joint meeting of the animal behavior society & international ethological conference, Jul 2011, Bloomington, Indiana, United States
Conference papers hal-01000618v1

Dumping effects measured in cream cakes: influence of response alternatives

Marion Emorine , Chantal Septier , Thierry Thomas-Danguin , Christian Salles
9. Pangborn sensory science symposium, Sep 2011, Toronto, Canada. 1 p
Conference papers hal-01594408v1

Relationship between sensory profiles and odor-active compounds detected by Gas-Chromatography olfactometry

Maiken Thomsen , Sandrine Gautier , Christophe Martin , Frédéric Mercier , Pascal Tournayre
7. NIZO dairy conference, Sep 2011, Papendal, Netherlands. 1 p
Conference papers hal-01512074v1

La matrice minérale de l'eau influence la perception de la flaveur chlore

Yoann Curé , Sabine Puget , Patricia Garnier , Noëlle Béno , Elisabeth Guichard
5. Congrès international goût-nutrition-santé, Mar 2010, Dijon, France. 1 p
Conference papers hal-00939539v1

Odour mixture processing: from birth to adulthood

Gérard Coureaud , Charlotte Sinding , Elodie Le Berre , Guillemette Crépeaux , Boris Bervialle
The 20th Congress of the European Chemoreception Research Organisation (ECRO), Sep 2010, Avignon, France. pp.E15
Conference papers hal-00761430v1

Impact of complexity on the processing of odour mixture in newborn rabbits

Charlotte Sinding , Thierry Thomas-Danguin , Benoist Schaal , Gérard Coureaud
32. Annual Meeting - Association for Chemoreception Sciences (AChemS), Apr 2010, Saint Petersburg, Floride, United States
Conference papers hal-00719405v1
Image document

Processing of odour mixture complexity in newborn rabbits

Charlotte C. Sinding , Thierry Thomas-Danguin , Benoist Schaal , Gérard Coureaud
20. Congress of the European Chemoreception Research Organisation (ECRO), Sep 2010, Avignon, France. 2 p
Conference papers hal-02748657v1

Evidences of regional differences in chlorine perception by consumers: sensitivity differences or habituation?

Philippe Piriou , R. Devesa , Sabine Puget , Thierry Thomas-Danguin , V. Roche
Water Quality Technology Conference and Exposition (WQTC), Nov 2010, Savannah, Georgia, United States. 1 p
Conference papers hal-01577091v1

Towards an understanding of odor blending in odorant mixtures: a pharmacophore approach

Anne Tromelin , Thierry Thomas-Danguin , Charlotte C. Sinding , Gérard Coureaud , Elisabeth Guichard
20. Congress of the European Chemoreception Research Organisation (ECRO), Sep 2010, Avignon, France. 1 p
Conference papers hal-02747507v1

La répartition hétérogène du NaCl influence la perception salée

Marion Emorine , Chantal Septier , Thierry Thomas-Danguin , Christian Salles
16. Forum des jeunes chercheurs, Jun 2010, Besançon, France. 1 p
Conference papers hal-01577095v1

Effets de l'expérience sur la perception de mélanges odorants chez l'Homme adulte et le lapereau nouveau-né

Charlotte Sinding , Thierry Thomas-Danguin , Guillemette Crépeaux , Boris Bervialle , Benoist Schaal
42. Colloque annuel de la Société Française pour l'Étude du Comportement Animal (SFECA), Mar 2010, Toulouse, France
Conference papers hal-00719509v1

Dissimilarity of blending mixture and components in an olfactory space

Charlotte Sinding , Gérard Coureaud , Claire Chabanet , Adeline Chambault , Noëlle Béno
Human Chemosensation meeting, Dec 2010, Dresden, Germany. ⟨10.3389/conf.fnins.2011.85.00008⟩
Conference papers hal-01543433v1

Pre-exposure to odour mixture modifies the perceptual quality of the components

Thierry Thomas-Danguin , Charlotte Sinding , Benoist Schaal , Gérard Coureaud , Boris Bervialle
32. Annual Meeting - Association for Chemoreception Sciences (AChemS), Apr 2010, Saint Petersburg, Floride, United States
Conference papers hal-00719410v1

Configural vs. elemental processing of complex odour mixtures in newborn rabbits

Charlotte Sinding , Thierry Thomas-Danguin , Benoist Schaal , Gérard Coureaud
The 20th Congress of the European Chemoreception Research Organisation (ECRO), Sep 2010, Avignon, France
Conference papers hal-00816519v1

Odour mixture processing: from birth to adulthood

Gérard Coureaud , Charlotte Sinding , Elodie Le Berre , Guillemette Crépeaux , Boris Bervialle
20. Congress of the European Chemoreception Research Organisation (ECRO), Sep 2010, Avignon, France. 1 p
Conference papers hal-01191089v1

Salt distribution in food influences salt perception

Marion Emorine , Chantal Septier , Thierry Thomas-Danguin , Christian Salles
Biopolymères 2010 matrices alimentaires : construction, déconstruction, propriétés sensorielles et nutritionnelles, 2010, Le Croisic, France
Conference papers hal-01519338v1

Newborn rabbits perceive odour mixtures elementally or configurally according to theri experience

Gérard Coureaud , Charlotte Sinding , Guillemette Crépeaux , Benoist Schaal , Thierry Thomas-Danguin
ECRO 2009, Sep 2009, Villasimius, Sardegna, France. 1 p
Conference papers hal-00421100v1

Slight variations in components ratio affect odor pleasantness of a blending mixture

N. Béno , Gérard Coureaud , Patrick Etiévant , E. Leberre , Thierry Thomas-Danguin
AcheMs 2009, Apr 2009, Sarasota, United States. 1 p
Conference papers hal-00421031v1

Impact of proportion on configural perception of odor mixtures in a newborn mammal

Gérard Coureaud , Elodie Le Berre , Benoist Schaal , Thierry Thomas-Danguin , D. Gibaud
AcheMs 2009, Apr 2009, Sarasota, United States. 1 p
Conference papers hal-00421040v1

Impact of pre-exposure on the perception of odorant mixtures in humans

Charlotte Sinding , Gérard Coureaud , Boris Bervialle , Benoist Schaal , Thierry Thomas-Danguin
ECRO 2009, Sep 2009, Cagliari, Italy
Conference papers hal-00421073v1

La perception des mélanges odorants alimentaires. Exemple d'étude couplée chez l'Homme et le lapin.

Gérard Coureaud , Thierry Thomas-Danguin
Qualité des Aliments et Sensorialités, Nov 2008, Dijon, France
Conference papers hal-00330665v1

Carbon dioxide in effervescent wines: influence on descriptive analysis, discrimination and consumer liking

Natacha Roudnitzky , Thierry Thomas-Danguin , Elisabeth Guichard , Thierry Bidaut , Olivier Brun
Proceedings of the WAC2008 International Conference, Mar 2008, Beaune, France
Conference papers hal-02757239v1

A human olfactory receptor for waxy, fatty and rose odors

Guenhaël Sanz , Thierry Thomas-Danguin , El Hassan Hamdani , Claire Le Poupon , Loïc Briand
15. International Symposium on Olfaction and Taste (ISOT), Jul 2008, San Francisco, United States
Conference papers hal-02753703v1

3d ligandbased virtual screening for deorphanisation of a human olfactory receptor

Anne Tromelin , Thierry Thomas-Danguin , Guenhaël Sanz , Loïc Briand , J Claude Pernollet
XVIIIth Congress of European Chemoreception Research Organization, ECRO-2008, Sep 2008, Portoroz, Slovenia
Conference papers hal-02754852v1

Perceptual interactions in mixtures of odorants

Thierry Thomas-Danguin , Noëlle Béno , Akiko Ishii , Elodie Le Berre , Anne Tromelin
15. International Symposium on Olfaction and Taste (ISOT), Jul 2008, San Francisco, United States
Conference papers hal-02754476v1

An olfactory receptor detects waxy, fatty and rose odors

Guenhaël Sanz , Thierry Thomas-Danguin , El Hassan Hamdani , Claire Le Poupon , J Claude Pernollet
Salon Européen de la Recherche et de l’Innovation, Ministère de lʼEnseignement Supérieur, de la Recherche et de lʼInnovation., Jun 2008, Paris, France
Conference papers hal-02165422v1

Perceptual odor blending is influenced by chemical complexity of odorant mixtures

Thierry Thomas-Danguin , Gérard Coureaud , Elodie Jarmuzek , Chantal Septier , Noëlle Béno
18. Congress of the european chemoreception research organisation (ECRO), Sep 2008, Portoroz, Slovenia. 1 p., ⟨10.1093/chemse/bjn083⟩
Conference papers hal-02756804v1

Cross modal interactions: way to counterbalance salt reduction in solid foods?

Genica Lawrence , Marie Pegoud , Johanneke Busch , Christian Salles , Thierry Thomas-Danguin
Conference Information: 18. Congress of the European-Chemoreception-Research-Organization, Sep 2008, Lyubljana, Slovenia
Conference papers hal-02818006v1

The taste system can discriminate mixtures of water dissolved minerals varying on cations proportion

Sabine Puget , Myriam Peignet , Yoann Curé , Noëlle Béno , Elisabeth Guichard
The 15. International Symposium on Olfaction and Taste (ISOT), Jul 2008, San Francisco, Californie, United States. ⟨10.1093/chemse/bjn064⟩
Conference papers hal-02756086v1

Estimating odorant trigeminal threshold with the laterization method associated to a constant stimuli procedure

Sabine Puget , Noëlle Béno , Claire Chabanet , Elisabeth Guichard , Thierry Thomas-Danguin
18. Congress of european chemoreception research organization, ECRO, Sep 2008, Portoroz, Slovenia. 1 p
Conference papers hal-02755040v1

Influence of pre-exposure and cognitive task on the perception of odor blending mixtures in humans

E. Leberre , Thierry Thomas-Danguin , N. Béno , Gérard Coureaud , Patrick Etiévant
8th International Multisensory Research Forum, Jul 2007, Sydney, Australia
Conference papers hal-00160898v1

Perception of odor mixtures in a newborn ammal

Gérard Coureaud , Thierry Thomas-Danguin , E. Leberre , Benoist Schaal
29th Annual Meeting of the Association for Chemoreception Sciences, Apr 2007, Sarasota, United States
Conference papers hal-00160885v1

Evidence for odor blending in odorant mixtures

Thierry Thomas-Danguin , E. Leberre , S. Barkat , Gérard Coureaud , Gilles Gs Sicard
29th Annual Meeting of the Association for Chemoreception Sciences, Apr 2007, Sarasota, United States
Conference papers hal-00160889v1

Composés-clés de la flaveur dans des mélanges modèles complexes : perception et apprentissage

Gérard Coureaud , Thierry Thomas-Danguin
Journée de l'IFR 92 Qualité des Aliments, 2006, Dijon, France
Conference papers hal-00094815v1

Récepteurs olfactifs, modélisation et psychophysique... vers la compréhension du codage qualitatif des odeurs

Thierry Thomas-Danguin , Anne Tromelin , Guenhaël Sanz
Aromagri Ile-de-France et Bourgogne, Feb 2006, Versailles, France. n.p
Conference papers hal-02822851v1

Ligand binding study revealing a human olfactory receptor involved in waxy-floral odor perception

Thierry Thomas-Danguin , Guenhaël Sanz , El-Hassan Hamdani , J Claude Pernollet , Loïc Briand
17. Annual Meeting of the European Chemoreception Research Organization (ECRO), Sep 2006, Granada, Spain
Conference papers hal-02753733v1

Comment assurer l'éveil des sens pour mieux apprécier la vie ?

Thierry Thomas-Danguin , Pierre Chatelain , Gines Garin , Alain Alexanian
Colloque international "Gastronomie et bien-être". SIRHA : Salon international de la Restauration, de l'Hotellerie et de l'Alimentation, Jan 2005, Lyon, France
Conference papers hal-02762943v1

Composés-clés de la flaveur dans des mélanges modèles complexes : Perception et apprentissage

Gérard Coureaud , Thierry Thomas-Danguin
Rencontres Dijonnaises entre les Sciences et les Industries du Goût, Nov 2005, Dijon, France. 1 p
Conference papers hal-01137552v1

Qualitative and quantitative study of the mixture of two odorous compounds of wine

Boriana Atanasova , D. Langlois , Sophie Nicklaus , Claire Chabanet , Thierry Thomas-Danguin
7. Symposium international d'oenologie, Jun 2003, Bordeaux, France
Conference papers hal-02762220v1

Multidisciplinary approach to explore interactions in odor mixture perception

Thierry Thomas-Danguin , Anne-Marie Le Bon , Olivier Taboureau , Florian Koensgen , David D. Jarriault
45. annual meeting - association for chemoreception sciences (AChemS), Apr 2023, Bonita Springs, Florida, United States.
Conference poster hal-04101265v1

[P32] Study of Odorants Sharing the Odor Notes of an Aroma Blending Mixture by a Pharmacophore Approach

Anne Tromelin , Florian Koensgen , Marylène Rugard , Karine Audouze , Thierry Thomas-Danguin
8. Strasbourg Summer School in Chemoinformatics, Jun 2022, Strasbourg, France. 2022
Conference poster hal-03810998v1
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Correction des hétérogénéités de champ RF b1+ pour l'optimisation de l'IRM quantitative du sodium dans des aliments réels

Cécile Leroy , Jean-Marie Bonny , Thierry Thomas-Danguin , Sylvie Clerjon
Conférence virtuelle du GERM (Groupement d’Etudes de Résonance Magnétique), Apr 2021, virtuelle, France.
Conference poster hal-03512734v1
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The distribution of sodium within cooked food and sodium interactions with the matrix depends on both food matrices and salting practices

Cécile Leroy , Jean-Marie Bonny , Thierry Thomas-Danguin , Sylvie Clerjon
16. Weurman Flavour Research Symposium, May 2021, Online, France.
Conference poster hal-03544163v1

The NAOMI (Nasal Odorant Metabolites) consortium: an international, multidisciplinary consortium investigating how metabolites resulting from nasal enzymatic odorant metabolism can shape odor perception

Jean-Marie Heydel , Thierry Thomas-Danguin , Jean-Luc Le Quéré , F. Neiers , Andrea Buettner
16. Weurman Flavour Research Symposium, May 2021, Dijon, France.
Conference poster hal-03253429v1
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Exploring the odorant and molecular characteristics of molecules sharing the odour notes of an aroma blending mixture

Anne Tromelin , Florian Koensgen , Karine Audouze , Thierry Thomas-Danguin , Elisabeth Guichard
The 16. Weurman Flavour Research Symposium, May 2021, Virtual meeting (Dijon), France. , ⟨10.5281/zenodo.5948755⟩
Conference poster hal-03253812v1
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Comparison of two sensory methods to obtain reliable dose-intensity curves for sweet taste compounds

Noëlle Béno , Gaïa Maillard , Thierry Thomas-Danguin
31. international congress of the european-chemoreception-research-organization (ECRO), Sep 2021, Cascais, Portugal.
Conference poster hal-03429183v1

Prediction of sweetness potency from sweet taste receptor dose-response curves

Gaïa Maillard , Christine Belloir , Noëlle Béno , Mathilde Jeannin , Véronique Arnoult
31. international congress of the european-chemoreception-research-organization (ECRO), Sep 2021, Cascais, Portugal.
Conference poster hal-03369119v1

Capacités olfactives face à des odeurs alimentaires et non-alimentaires chez des adultes de statuts pondéraux différents

Marine Mas , Claire Chabanet , Charlotte Sinding , Thierry Thomas-Danguin , Stephanie Chambaron
Journées Francophones de Nutrition (JFN 2020), Nov 2020, Visioconférence, Lille, France.
Conference poster hal-03245198v1

In vivo high-throughput identification of olfactory receptor repertoire coding for a blending mixture

Vanessa Soubeyre , Olivier Taboureau , Karine Audouze , Olivier Bouchez , Christophe C. Klopp
12. Wartburg symposium on flavour chemistry and biology, May 2019, Eisenach, Germany. 2019
Conference poster hal-02936619v1

Exploring the network of odours shared by an aroma blending mixture

Anne Tromelin , Florian Koensgen , Karine Audouze , Elisabeth Guichard , Thierry Thomas-Danguin
12. Wartburg symposium on flavour chemistry and biology, May 2019, Eisenach, Germany. 1 p., 2019
Conference poster hal-02785784v1
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Explaining taste association of odorants by multivariate statistical analysis

Elisabeth Guichard , Carmen Barba , Thierry Thomas-Danguin , Anne Tromelin
12. Wartburg symposium on flavour chemistry and biology, May 2019, Eisenach, Germany. 1 p., 2019
Conference poster hal-02786016v1

Cross-species configural perception of binary odor mixtures

Gérard Coureaud , Gloria Fleming , Thierry Thomas-Danguin , Donald A. Wilson
40. annual meeting - association for chemoreception sciences (AChemS), Apr 2018, Bonita Springs, Florida, United States. Oxford University Press, Chemical Senses, 43 (7), 1 p., 2018
Conference poster hal-02737489v1
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Integration of smell and taste: EEG study of brain mechanisms allowing the enhancement of saltiness with aroma

Charlotte Sinding , Henri Thibault , Thierry Thomas-Danguin
19. Annual International Multisensory Research Forum (IMRF Toronto 2018), Jun 2018, Toronto, Canada. , 238 p., 2018, 19th Annual International Multisensory Research Forum (IMRF Toronto 2018) - Book of Abstracts
Conference poster hal-02738330v1

Predicting odor similarity of complex mixtures from molecular approach

Alice Roche , Thierry Thomas-Danguin , Joel Mainland
40. annual meeting - association for chemoreception sciences (AChemS), Apr 2018, Bonita Springs, Florida, United States. Oxford University Press, Chemical Senses, 44 (3), 2 p., 2019
Conference poster hal-02735084v1

Odorants' metabolism in Human: a critical role in odor perception revealed

Aline Robert Hazotte , Thierry Thomas-Danguin , Théoline Fèvre , Catherine Potin , Jean-Marie Heydel
40. annual meeting - association for chemoreception sciences (AChemS), Apr 2018, Bonita Springs, Florida, United States. , Chemical Senses, 43 (7), 1 p., 2018
Conference poster hal-02736238v1

How to predict the odor profile of wine from its chemical composition? In silico modelling using experts' knowledge, fuzzy logic and optimization

Alice Roche , Nathalie Perrot , Thomas Chabin , Angélique Villière , Ronan Symoneaux
17. international symposium on olfaction and electronic nose, May 2017, Montréal, Canada. , 1 p., 2017
Conference poster hal-02787325v1

MIRACULINE as a natural sweetener; the N3S QUALIMENT National project

Alain Le Bail , Antoine Godard , Catherine Loisel , Carole Prost , Cécile Rannou
Colloque Biopolymers 2017, Nov 2017, Nantes, France. , 1 p., 2017
Conference poster hal-02788280v1

MIRACULINE as a natural sweetener; the N3S QUALIMENT project. Potential interest in baking

Alain Le-Bail , Antoine Godard , Catherine Loisel , Carole Prost , Cécile Rannou
31. EFFoST international conference, Nov 2017, Sitges, Spain. , 1 p., 2017
Conference poster hal-01594666v1
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HOW TO PREDICT THE ODOR PROFILE OF WINE FROM ITS CHEMICAL COMPOSITION ? IN SILICO MODELLING USING EXPERTS' KNOWLEDGE, FUZZY LOGIC AND OPTIMIZATION

David Roche , Nathalie Perrot , Thomas Chabin , Angélique Villière , Ronan Symoneaux
International Symposium on Olfaction and Electronic Nose (ISOEN), May 2017, Montréal, Canada
Conference poster hal-01957114v1
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Efficient screening of odorants' taste dimensions by gas chromatography olfactometry associated taste (GC-OAT) and olfactoscan

Carmen Barba , Elisabeth Guichard , Eliane Lagrange , Noëlle Béno , Thierry Thomas-Danguin
11. Wartburg symposium on flavor chemistry & biology, Jun 2016, Eisenach, Germany. 1 p., 2016
Conference poster hal-02795109v1

Elemental abilities of newborn rabbits facing multicomponent odour mixtures

Gérard Coureaud , Sébastien Romagny , Thierry Thomas-Danguin
24. Annual Meeting of the European-Chemoreception-Research-Organization (ECRO), Sep 2014, Dijon, France. Oxford University Press, Chemical Senses, 40 (3), pp.1, 2015, Proceedings of the 24th Annual Meeting of the European-Chemoreception-Research-Organization (ECRO)
Conference poster hal-02739824v1

Persistence in memory of configural odor mixture and components in the newborn rabbit

Gérard Coureaud , Thierry Thomas-Danguin , Frédérique Datiche , Donald A. Wilson , Guillaume Ferreira
36. annual meeting - association for chemoreception sciences (AChemS XXXVI), Apr 2014, Bonita Springs, FL, United States. Oxford University Press, Chemical Senses, 1 p., 2014, Chemical Senses
Conference poster hal-01594314v1

Perception of blending mixtures at different ages - A pilot study in humans

Sébastien Romagny , Gérard Coureaud , Thierry Thomas-Danguin
22. Congress of the European Chemoreception Research Organization, ECRO 2013, Aug 2013, Leuven, Belgium. Oxford University Press, Chemical Senses, 39 (1), 1 p., 2014, Chemical Senses
Conference poster hal-01247849v1

Neural activation induced by an odour mixture perceived elementally or configurally by the newborn rabbit

Nanette Y. Schneider , Frédérique Datiche , Camille Royer , Martin Saïdi , Guillaume Ferreira
11. colloque de la société des neurosciences, May 2013, Lyon, France. , 1 p., 2013
Conference poster hal-02808101v1

What makes the taste of waters? What sensory methodology to address this question?

Christine Urbano , Thierry Thomas-Danguin , Eric Teillet , Pascal Schlich
10. Pangborn Sensory Science Symposium, Aug 2013, Rio de Janeiro, Brazil. , 1 p., 2013
Conference poster hal-02809360v1

Interactions at the olfactory receptor level contribute to the coding of odorant mixtures

Fouzia El Mountassir Fouzia , Christine Belloir , Loïc Briand , Thierry Thomas-Danguin , Anne-Marie Le Bon
AChemS XXXV-35th Annual Meeting of the Association for Chemoreception Sciences, Apr 2013, Huntington beach, Californie, United States. 1 p., 2013
Conference poster hal-02806113v1

Combination of odour-stimulation tools and surface response methodology to improve recombination studies and reveal cheese aroma

Maiken Thomsen , Noëlle Béno , Claire Chabanet , Thierry Thomas-Danguin , Elisabeth Guichard
5. European conference on sensory consumer science of foods and beverages. A sense of inspiration, Sep 2012, Bern, Switzerland. , 1 p., 2012
Conference poster hal-02808002v1

Perceptual responses to odorant mixtures originate mainly from peripheral processing

Fouzia El Mountassir-Choukri Filali , Christine Belloir , Noëlle Béno , Loïc Briand , Thierry Thomas-Danguin
16 International symposium on olfaction and taste, Jun 2012, Stockholm, Sweden. 1 p., 2012
Conference poster hal-02806040v1

Dosage du chlore dans un headspace d'eau de Javel par électrode spécifique

Noëlle Béno , Lucie Huault , Sabine Puget , Thierry Thomas-Danguin
Ecole des techniques : Analyses des gaz, Sep 2011, Arles, France. 1 p., 2011
Conference poster hal-02806060v1

Perceptual interactions in odour mixtures: The blending effect

Charlotte Sinding , Gérard Coureaud , Thierry Thomas-Danguin
13. Weurman flavour research symposium, Sep 2011, Zaragoza, Spain. Academic Press, 742 p., 2011, Flavour Science: Proceedings from XIII Weurman Flavour Research Symposium
Conference poster hal-01594334v1
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Relationship between sensory profiles and odour-active compounds detected by gas-chromatography olfactometry: a novel attempt to explain cheese aroma

Maiken Thomsen , Frederic Mercier , Pascal Tournayre , Jean-Louis Berdagué , Thierry Thomas-Danguin
7. NIZO Dairy Conference: Flavour and Texture - Innovations in Dairy Products, Sep 2011, Papendal, New Zealand. 1 p., 2011, 7èmes NIZO Dairy Conference: Flavour and Texture - Innovations in Dairy Products
Conference poster hal-02748647v1

Evidence for multiple interactions at the olfactory receptor level

Fouzia El Mountassir , Christine Belloir , Thierry Thomas-Danguin , Anne-Marie Le Bon
21. Congress of the european chemoreception research organisation (ECRO), Sep 2011, Manchester, United Kingdom. 1 p., 2011
Conference poster hal-02806013v1

Perception analytique et synthétique des mélanges d’odorants : études combinées chez le lapereau nouveau-né et l’Homme adulte

Charlotte Sinding , Thierry Thomas-Danguin , Benoist Schaal , Gérard Coureaud
Rencontre annuelle du GDR d'éthologie, Sep 2011, Montpellier, France. , 1 p., 2011
Conference poster hal-02807570v1

Perceptual interactions in complex odour mixtures: The blending effect

Charlotte Sinding , Gérard Coureaud , Claire Chabanet , Adeline Chambault , Noëlle Béno
13. Weurman flavour research symposium, Sep 2011, Zaragoza, Spain. 2011
Conference poster hal-01577476v1

Features of multicomponent odour mixtures leading to blending effect in humans

Charlotte C. Sinding , Gérard Coureaud , Claire Chabanet , Adeline Chambault , Noëlle Béno
AChemS XXXIII-33rd Annual Meeting of the Association for Chemoreception Sciences, Apr 2011, St Pete Beach, Floride, United States. 1 p., 2011
Conference poster hal-02806063v1

Configural vs. elemental processing of complex odour mixtures in newborn rabbits

Charlotte C. Sinding , Thierry Thomas-Danguin , Benoist Schaal , Gérard Coureaud
20. Congress of the european chemoreception research organisation (ECRO), Sep 2010, Avignon, France. pp.1, 2010
Conference poster hal-02817994v1
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Effets de l’expérience sur la perception de mélanges odorants chez l’Homme adulte et le lapereau nouveau-né

Charlotte Sinding , Thierry Thomas-Danguin , Guillemette Crépeaux , Boris Bervialle , Benoist Schaal
42. Colloque annuel de la société française pour l'étude du comportement animal (SFECA), Mar 2010, Toulouse, France. 1 p., 2010
Conference poster hal-01191227v1

Impact of complexity on the processing of odour mixture in newborn rabbits

Charlotte C. Sinding , Thierry Thomas-Danguin , Benoist Schaal , Gérard Coureaud
32. Annual meeting (AChemS), Apr 2010, Saint Petersburg, Florida, United States. , 1 p., 2010
Conference poster hal-02820657v1

Pre-exposure to odour mixture modifies the perceptual quality of the components

Thierry Thomas-Danguin , Charlotte C. Sinding , Boris Bervialle , Benoist Schaal , Gérard Coureaud
32. Annual meeting (AChemS), Apr 2010, Saint Petersburg, Florida, United States. , 1 p., 2010
Conference poster hal-02820655v1

Dissimilarity of blending mixture in an olfactory space

Charlotte Sinding , Gérard Coureaud , Claire Chabanet , Adeline Chambault , Noëlle Béno
Human chemosensation meeting, Dec 2010, Dresden, Germany. 2010
Conference poster hal-01577098v1

Counterbalancing salt reduction in food using cross-modal interactions

Thierry Thomas-Danguin , Genica G. Lawrence , Chantal Septier , Olivier Palicki , Johanneke Busch
8. Pangborn sensory science symposium, Jul 2009, Florence, Italy. , 1 p., 2009
Conference poster hal-02821211v1

Impact of pre-exposure on the perception of odorant mixtures in humans

Charlotte C. Sinding , Gérard Coureaud , Boris Bervialle , Benoist Schaal , Thierry Thomas-Danguin
19. Congress of european chemoreception research organization, Sep 2009, Villasimius-Cagliari, Italy. , 1 p., 2009
Conference poster hal-02820411v1

Tap water consumers differ from non-consumers in their chlorine flavour acceptability: A key role of trigeminal sensitivity?

Sabine Puget , Noëlle Béno , Claire Chabanet , Elisabeth Guichard , Thierry Thomas-Danguin
8. Pangborn sensory science symposium, Jul 2009, Florence, Italy. , 1 p., 2009
Conference poster hal-02820426v1

Perceptual odor blending is influenced by chemical complexity of odorant mixtures

Thierry Thomas-Danguin , Gérard Coureaud , Elodie Jarmuzek , Chantal Septier , Noëlle Béno
18. Congress of European Chemoreception Research Organization, ECRO–2008, Sep 2008, Portoroz, Slovenia. 1 p., 2008
Conference poster hal-02821496v1

Odor-induced change in saltiness: Enhancement of salt perception with salt-associated aroma

Genica Lawrence , Christian Salles , Thierry Thomas-Danguin
7. Pangborn sensory science symposium, Aug 2007, Minneapolis, United States. 1 p., 2007
Conference poster hal-03321155v1

Binary models of an odour masking effect in wine

Boriana Atanasova , D. Langlois , Sophie Nicklaus ,