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Potential of polysaccharides for food packaging applications. Part 1/2 : An experimental review of the functional properties of polysaccharide coatings
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Interaction between Armenian clay-based ceramics and model wine during storage
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Potential of polysaccharides for food packaging applications. Part 2/2: An experimental review of the effect of aging conditions on the functional properties of polysaccharide films
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Pablo Fournier
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Aurélie Lagorce
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In-situ speciation and estimation of iron(II) and iron(III) contents in anisotropic polysaccharide-based hydrogel by 1H low-field nuclear magnetic resonance
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Ali Assifaoui
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Adam Rachocki
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Philippe R. Bodart
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Effect of a karst system (France) on extended spectrum beta-lactamase (ESBL)-producing Escherichia coli
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Hélène Celle
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Victor Klaba
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Adrien Biguenet
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Cécile Miège
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Development of Intelligent Gelatin Films Incorporated with Sappan (Caesalpinia sappan L.) Heartwood Extract
Orapan Romruen
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Pimonpan Kaewprachu
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Thomas Karbowiak
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Saroat Rawdkuen
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Isolation and Characterization Cellulose Nanosphere from Different Agricultural By-Products
Orapan Romruen
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Pimonpan Kaewprachu
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Thomas Karbowiak
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Analysis of the Proton Spin–Lattice Relaxation in Wine and Hydroalcoholic Solutions
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Aymerick Batlogg
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Eric Ferret
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Adam Rachocki
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Preparation and Characterization of Bioactive Chitosan Film Loaded with Cashew (Anacardium occidentale) Leaf Extract
Khursheed Ahmad Shiekh
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Mooksupang Liangpanth
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Siriporn Luesuwan
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Rinlanee Kraisitthisirintr
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Kittaporn Ngiwngam
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Development of Smart Bilayer Alginate/Agar Film Containing Anthocyanin and Catechin‑Lysozyme
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Pimonpan Kaewprachu
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Thomas Karbowiak
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Saroat Rawdkuen
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Slow water dynamics in polygalacturonate hydrogels revealed by NMR relaxometry and molecular dynamics simulation
Philippe Bodart
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Pierre Fouilloux
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Adam Rachocki
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Adrien Lerbret
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Thomas Karbowiak
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Applications of molecularly imprinted polymers and perspectives for their use as food quality trackers
Laura Carballido
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Thomas Karbowiak
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Philippe Cayot
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Massimiliano Gerometta
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Nicolas Sok
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Comprehensive approach to the protection and controlled release of extremely oxygen sensitive probiotics using edible polysaccharide-based coatings
Thị-Thanh-Trúc Phùng
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Massimiliano Gerometta
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Julie Chanut
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Audrey Raise
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María Ureña
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Deposition routes of molecularly imprinted silica for the development of highly specific electrochemical “in-field” sensors
Taisiia Sikolenko
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Elias Bou-Maroun
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Surface properties of cork: Is cork a hydrophobic material?
Julie Chanut
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Yiqian Wang
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Irene Dal Cin
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Eric Ferret
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Régis Gougeon
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Unraveling the Complex Interfacial Properties of Cork-Based Materials in Their Use as Wine Stoppers
Julie Chanut
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Yiqian Wang
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Régis Gougeon
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Jean Pierre Bellat
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Thomas Karbowiak
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Extraction and Characterization of Cellulose from Agricultural By-Products of Chiang Rai Province, Thailand
Orapan Romruen
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Thomas Karbowiak
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Wirongrong Tongdeesoontorn
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Khursheed Ahmad Shiekh
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Saroat Rawdkuen
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Wine aging: a question of closure ?
Thomas Karbowiak
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Julie Chanut
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Kevin Crouvisier-Urion
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Aurélie Lagorce
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Jordi Ballester
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Fast manometric method for determining the effective oxygen diffusion coefficient through wine stopper
Julie Chanut
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Aurélie Lagorce
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Sonia Lequin
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Régis Gougeon
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Jean-Marc Simon
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Unravelling CO2 transfer through cork stoppers for Champagne and sparkling wines
Kevin Crouvisier Urion
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Jean-Pierre Bellat
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Gérard Liger-Belair
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Régis Gougeon
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Thomas Karbowiak
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Controlled diffusion by thin layer coating: The intricate case of the glass-stopper interface
Julie Chanut
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Jean-Pierre Bellat
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Régis Gougeon
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Thomas Karbowiak
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Using Anthocyanin Extracts from Butterfly Pea as pH Indicator for Intelligent Gelatin Film and Methylcellulose Film
Samart Sai-Ut
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Phunsiri Suthiluk
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Wirongrong Tongdeesoontorn
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Saroat Rawdkuen
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Pimonpan Kaewprachu
Current Journal of Applied Science and Technology, 2021, 21 (4), pp.652-661
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Quantification of manganous ions in wine by NMR relaxometry
Philippe Bodart
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Adam Rachocki
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Jadwiga Tritt-Goc
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Bernhard Michalke
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Philippe Schmitt-Kopplin
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Effects of acetylated and octenyl-succinated starch on properties and release of green tea compounded starch/LLDPE blend films
Theeraphorn Panrong
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Thomas Karbowiak
,
Nathdanai Harnkarnsujarit
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Toward Sustainable PLA-Based Multilayer Complexes with Improved Barrier Properties
Jeancarlo R. Rocca-Smith
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Roberta Pasquarelli
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Aurélie Lagorce-Tachon
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Jérôme Rousseau
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Stéphane Fontaine
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Les emballages biodégradables : durée de vie du produit ou durée de vie de l’emballage ? Exemple du PLA
Sandra Domenek
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Thomas Karbowiak
IAA La revue des industries agroalimentaires, 2019, pp.27-29
Journal articles
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Four hundred years of cork imaging: New advances in the characterization of the cork structure
Kevin Crouvisier-Urion
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Julie Chanut
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Aurélie Lagorce
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Pascale Winckler
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Zi Wang
Journal articles
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Thermoplastic starch and green tea blends with LLDPE films for active packaging of meat and oil-based products
Theeraphorn Panrong
,
Thomas Karbowiak
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Nathdanai Harnkarnsujarit
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Functionalization of chitosan with lignin to produce active materials by waste valorization
Kevin Crouvisier-Urion
,
Fernanda Regina da Silva Farias
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Sorawit Arunatat
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Donnchadh Griffin
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Massimiliano Gerometta
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Wine aging: a bottleneck story
Thomas Karbowiak
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Kevin Crouvisier-Urion
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Aurélie Lagorce
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Jordi Ballester
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André Geoffroy
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Bioactive edible films for food applications : Inluence of the bioactive compounds on film structure and properties
Nasreddine Benbettaieb
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Thomas Karbowiak
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Frédéric Debeaufort
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FITNESS, première plateforme européenne sur l’emballage et le conditionnement des aliments
Antoine Kieffer
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Catherine Loriot
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Patrick P. Sauvegrain
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Jean Mario Julien
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Mai Nguyen
IAA La revue des industries agroalimentaires, 2019, pp.24-26
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Impact of functional properties and release kinetics on antioxidant activity of biopolymer active films and coatings
Nasreddine Benbettaieb
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Cadhla Tanner
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Philippe Cayot
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Thomas Karbowiak
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Frédéric Debeaufort
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Mechanical properties of agglomerated cork stoppers for sparkling wines: Influence of adhesive and cork particle size
Kevin Crouvisier-Urion
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Jean-Pierre Bellat
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Régis Gougeon
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Thomas Karbowiak
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Interaction between Cork and Yeast: Application to Sparkling Wine Processing
Kevin Crouvisier-Urion
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Pascale Winckler
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Aurélie Lagorce-Tachon
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Hervé Alexandre
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Thomas Karbowiak
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Enhancement of structural, functional and antioxidant properties of fish gelatin films using Maillard reactions
Hela Kchaou
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Nasreddine Benbettaieb
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Mourad Jridi
,
Ola Abdelhedi
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Thomas Karbowiak
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Gas transfer through wine closures: A critical review
Kevin Crouvisier-Urion
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Jean-Pierre Bellat
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Régis Gougeon
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Thomas Karbowiak
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Contribution of image processing for analyzing the cellular structure of cork
Aurélie Tachon Lagorce-Tachon
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Fabrice Mairesse
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Thomas Karbowiak
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Régis Gougeon
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Jean-Pierre Bellat
Journal articles
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Composite bioactive films based on smooth-hound viscera proteins and gelatin: Physicochemical characterization and antioxidant properties
Ola Abdelhedi
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Rim Nasri
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Mourad Jridi
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Hela Kchaou
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Nasreddine Benbettaïeb
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Bioactive edible films for food applications : mechanisms of antimicrobial and antioxidant activity
Nasreddine Benbettaieb
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Frederic Debeaufort
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Thomas Karbowiak
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Enrobages comestibles et emballages actifs pour la conservation d’aliments périssables présentation et premiers résultats du projet de coopération Franco-Thaïlandaise ActiFoodCoat
Saroat Rawdkuen
,
Phunsiri Sutilhuk
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Wirongrong Tongdeesoontorn
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Samart Sai-Ut
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Pimonpan Kaewprachu
La Revue de l'Observatoire des IAA, 2017
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Beyond Biodegradability of Poly(lactic acid) : Physical and Chemical Stability in Humid Environments
Jeancarlo R. Rocca-Smith
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Orla Whyte
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Claire-Helene Brachais
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Dominique Champion
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Francesca Piasente
Journal articles
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Development and characterization of cuttlefish (Sepia officinalis) skin gelatin-protein isolate blend films
Hela Kchaou
,
Mourad Jridi
,
Ola Abdelhedi
,
Nasreddine Benbettaïeb
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Thomas Karbowiak
Journal articles
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Effect of the state of water and relative humidity on ageing of PLA films
J.R. Rocca-Smith
,
N. Chau
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Dominique Champion
,
C.-H. Brachais
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E. Marcuzzo
Journal articles
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Impact of the homogenization process on the structure and antioxidant properties of chitosan-lignin composite films
Kevin Crouvisier-Urion
,
Aurélie Lagorce-Tachon
,
Camille Lauquin
,
Pascale Winckler
,
Wirongrong Tongdeesoontorn
Journal articles
hal-01510433v1
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How high pressure CO2 impacts PLA film properties
J. R. Rocca-Smith
,
A. Lagorce-Tachon
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C. Laconelli
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J. P. Bellat
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E. Marcuzzo
Journal articles
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Structure et propriétés du liège, regard nouveau sur un matériau d’emballage traditionnel
Aurélie Lagorce-Tachon
,
Regis Gougeon
,
Frédéric Debeaufort
,
Jean-Pierre Bellat
,
Thomas Karbowiak
Industries Alimentaires et Agricoles, 2017, 5/6, pp.32-35
Journal articles
hal-01613521v1
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Tuning the Functional Properties of Polysaccharide-Protein Bio-Based Edible Films by Chemical, Enzymatic, and Physical Cross-Linking
Nasreddine Benbettaïeb
,
Jean-Pierre Gay
,
Thomas Karbowiak
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Frédéric Debeaufort
Journal articles
hal-01432146v1
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Effect of lipid incorporation on functional properties of wheat gluten based edible films
Jeancarlo R. Rocca-Smith
,
Eva Marcuzzo
,
Thomas Karbowiak
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Jessica Centa
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Marco Giacometti
Journal articles
hal-01493528v1
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Controlled release of tyrosol and ferulic acid encapsulated in chitosan–gelatin films after electron beam irradiation
Nasreddine Benbettaïeb
,
Ali Assifaoui
,
Thomas Karbowiak
,
Frédéric Debeaufort
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Odile Chambin
Journal articles
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Plasticization of amorphous polystyrene by volatile organic compounds
Ashish A. Kadam
,
Thomas Karbowiak
,
Andrée Voilley
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Jean-Pierre Gay
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Frederic Debeaufort
Journal articles
hal-01490724v1
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Rebuttal to “The Permeation of Cork Revisited”
Aurélie Lagorce-Tachon
,
Thomas Karbowiak
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Jean-Marc Simon
,
Régis D. Gougeon
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Jean-Pierre Bellat
Journal articles
hal-01412202v1
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How does hydration affect the mechanical properties of wine stoppers ?
Aurélie Lagorce-Tachon
,
Thomas Karbowiak
,
Dominique Champion
,
Régis D. Gougeon
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Jean-Pierre Bellat
Journal articles
hal-01412173v1
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Effect of hydration on molecular dynamics and structure in chitosan films
Claire Madeleine-Perdrillat
,
Thomas Karbowiak
,
Frédéric Debeaufort
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Luc Delmotte
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Cyril Vaulot
Journal articles
hal-01466268v1
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Release of coumarin incorporated into chitosan-gelatin irradiated films
Nasreddine Benbettaïeb
,
Odile Chambin
,
Ali Assifaoui
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Saphwan Al-Assaf
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Thomas Karbowiak
Journal articles
hal-01432119v1
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Biobased Composite Films from Chitosan and Lignin: Antioxidant Activity Related to Structure and Moisture
Kevin Crouvisier-Urion
,
Philippe Bodart
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Pascale Winckler
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Jésus Raya
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Régis D. Gougeon
Journal articles
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About the Role of the Bottleneck / Cork Interface on Oxygen Transfer
Aurélie Lagorce-Tachon
,
Thomas Karbowiak
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Christian Paulin
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Jean-Marc Simon
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Régis D. Gougeon
Journal articles
hal-01409219v1
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Release behavior of quercetin from chitosan-fish gelatin edible films influenced by electron beam irradiation
Nasreddine Benbettaïeb
,
Odile Chambin
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Thomas Karbowiak
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Frédéric Debeaufort
Journal articles
hal-01432388v1
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Impact of electron beam irradiation on fish gelatin film properties
Nasreddine Benbettaïeb
,
Thomas Karbowiak
,
Claire-Hélène Brachais
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Frédéric Debeaufort
Journal articles
hal-01432199v1
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Impact of corona treatment on PLA film properties
Jeancarlo R. Rocca-Smith
,
Thomas Karbowiak
,
Eva Marcuzzo
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Alessandro Sensidoni
,
Francesca Piasente
Polymer Degradation and Stability, 2016, Special Issue : 5th International Conference on Bio-based and Biodegradable Polymers (BIOPOL-2015), 132, pp.109 - 116. ⟨10.1016/j.polymdegradstab.2016.03.020⟩
Journal articles
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Chemical messages in 170-year-old champagne bottles from the Baltic Sea: Revealing tastes from the past
Philippe Jeandet
,
Silke Heinzmann
,
Chloé Roullier-Gall
,
Clara Cilindre
,
Alissa Aron
Proceedings of the National Academy of Sciences of the United States of America, 2015, 112 (19), pp.5893-5898. ⟨10.1073/pnas.1500783112⟩
Journal articles
hal-02507720v1
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Coupling tyrosol, quercetin or ferulic acid and electron beam irradiation to cross-link chitosan–gelatin films: A structure–function approach
Nasreddine Benbettaïeb
,
Thomas Karbowiak
,
Claire-Hélène Brachais
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Frederic Debeaufort
Journal articles
hal-02510658v1
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Water-induced local ordering of chitosan polymer chains in thin layer films
Claire Madeleine-Perdrillat
,
Thomas Karbowiak
,
Jesus Raya
,
Régis Gougeon
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Philippe Bodart
Journal articles
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Sorption of 4-ethylphenol and 4-ethylguaiacol by suberin from cork
Joan-Josep Gallardo-Chacón
,
Thomas Karbowiak
Journal articles
hal-02510659v1
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Spectroscopic analyses of the influence of electron beam irradiation doses on mechanical, transport properties and microstructure of chitosan-fish gelatin blend films
Nasreddine Benbettaïeb
,
Thomas Karbowiak
,
Salwa Bornaz
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Frederic Debeaufort
Journal articles
hal-02510663v1
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The cork viewed from the inside
Aurélie Lagorce-Tachon
,
Thomas Karbowiak
,
Camille Loupiac
,
Alexandre Gaudry
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Frédéric Ott
Journal articles
hal-01416661v1
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Mechanical properties of cork: Effect of hydration
Aurélie Tachon Lagorce-Tachon
,
Thomas Karbowiak
,
Dominique Champion
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Régis Gougeon
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Jean-Pierre Bellat
Journal articles
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Techniques to measure sorption and migration between small molecules and packaging. A critical review
Ashish Kadam
,
Thomas Karbowiak
,
Andrée Voilley
,
Frederic Debeaufort
Journal of the Science of Food and Agriculture, 2015, 95 (7), pp.1395-1407. ⟨10.1002/jsfa.6872⟩
Journal articles
hal-02510665v1
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Sorption of n-hexane in amorphous polystyrene
Ashish Kadam
,
Thomas Karbowiak
,
Andrée Voilley
,
Jean-Pierre Bellat
,
Olivier Vitrac
Journal of Polymer Science Part B: Polymer Physics, 2014, 52 (19), pp.1252-1258. ⟨10.1002/polb.23557⟩
Journal articles
hal-01173927v1
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Diffusion of Oxygen through Cork Stopper: Is It a Knudsen or a Fickian Mechanism?
Aurélie Lagorce-Tachon
,
Thomas Karbowiak
,
Jean-Marc Simon
,
Régis Gougeon
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Jean-Pierre Bellat
Journal articles
hal-02510672v1
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Confinement of Water in Hydrophobic Nanopores: Effect of the Geometry on the Energy of Intrusion
Thomas Karbowiak
,
Guy Weber
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Jean-Pierre Bellat
Journal articles
hal-02510676v1
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Improved hydrophobicity of inorganic–organic hybrid mesoporous silica with cage-like pores
Narasimhan Gokulakrishnan
,
Thomas Karbowiak
,
Jean Pierre Bellat
,
Laurent Vonna
,
Mohamed-Ali Saada
Journal articles
hal-02510705v1
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Sorption Equilibria of Ethanol on Cork
Sonia Lequin
,
David Chassagne
,
Thomas Karbowiak
,
Jean-Pierre Bellat
Journal articles
hal-02510692v1
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Cosorption of Sulfur Dioxide and Water on Cork
Sonia Lequin
,
David Chassagne
,
Thomas Karbowiak
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Jean-Pierre Bellat
Journal articles
hal-00761276v1
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Diffusion of Oxygen in Cork
Sonia Lequin
,
David Chassagne
,
Thomas Karbowiak
,
Jean-Marc Simon
,
Christian Paulin
Journal articles
hal-00761275v1
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Oxidative stability of oil-in-water emulsions containing iron chelates: Transfer of iron from chelates to milk proteins at interface
Tatiana Guzun Guzun-Cojocaru
,
Chavdar Koev
,
Martin Yordanov
,
Thomas Karbowiak
,
Eliane Cases
Journal articles
hal-02295461v1
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Investigation of water transfer across thin layer biopolymer films by infrared spectroscopy
Thomas Karbowiak
,
Eric Ferret
,
Frederic Debeaufort
,
Andrée Voilley
,
Philippe Cayot
Journal articles
hal-02510774v1
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Sorption and diffusion properties of volatile phenols into cork
Thomas Karbowiak
,
Anna Katharine Mansfield
,
V. Daniela Barrera-García
,
David Chassagne
Journal articles
hal-02510859v1
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New insights in the formation of silanol defects in silicalite-1 by water intrusion under high pressure
Thomas Karbowiak
,
Mohamed-Ali Saada
,
Séverinne Rigolet
,
Anthony Ballandras
,
Guy Weber
Journal articles
hal-02510788v1
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Adsorption equilibria of water vapor on cork
Sonia Lequin
,
David Chassagne
,
Thomas Karbowiak
,
Regis Gougeon
,
Laurent Brachais
Journal articles
hal-00468008v1
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Determination of water intrusion heat in hydrophobic microporous materials by high pressure calorimetry
Thomas Karbowiak
,
Christian Paulin
,
Jean-Pierre Bellat
Journal articles
hal-02510875v1
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|
Adsorption equilibria of sulfur dioxide on cork.
S. Lequin
,
Thomas Karbowiak
,
L. Brachais
,
D. Chassagne
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J.- P. Bellat
Am. J. Enol. Vitic., 2009, 60 (2), pp.138-144
Journal articles
hal-00467823v1
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Transferts de matière au travers des emballages au contact de produits alimentaires
Anne Endrizzi
,
Thomas Karbowiak
,
Frédéric Debeaufort
,
David Chassagne
,
Marie-Christine Chagnon
Industries Alimentaires et Agricoles, 2009, 2009-009/010, pp.11-16
Journal articles
hal-03565946v1
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Thermal Effects of Water Intrusion in Hydrophobic Nanoporous Materials.
Thomas Karbowiak
,
C. Paulin
,
A. Ballandras
,
G. Weber
,
J.- P. Bellat
Journal of the American Chemical Society, 2009, 131 (29), pp.9898-9899
Journal articles
hal-00467831v1
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Quel est le rôle du liège sur la diminution de la teneur en SO2 dans les vins conservés en bouteille ?
S. Lequin
,
J.-P. Bellat
,
Thomas Karbowiak
,
L. Brachais
,
Alinc J.-B.
Revue des Oenologues et des Techniques Vitivinicoles et Oenologiques, 2009, 134, pp.47-49
Journal articles
hal-00467996v1
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Diffusion of small molecules in edible films: Effect of water and interactions between diffusant and biopolymer
Thomas Karbowiak
,
Régis D. Gougeon
,
Séverinne Rigolet
,
Luc Delmotte
,
Frédéric Debeaufort
Food Chemistry, 2008, 106 (---), pp.1340-1349
Journal articles
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Cloning and expression of genes involved in conidiation and surface properties of Penicillium camemberti grown in liquid and solid cultures.
Khadidja Boualem
,
Yves Waché
,
Dominique Garmyn
,
Thomas Karbowiak
,
Alain Durand
Journal articles
hal-00368184v1
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Protection of Active Aroma Compound against Moisture and Oxygen by Encapsulation in Biopolymeric Emulsion-Based Edible Films
Alicia Hambleton
,
Frédéric Debeaufort
,
Laurent Beney
,
Thomas Karbowiak
,
Andrée Voilley
Journal articles
hal-02292027v1
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Measurement of transport phenomena of volatile compounds: A review
Nathalie Cayot
,
C. Dury-Brun
,
Thomas Karbowiak
,
Géraldine Savary
,
Andrée Voilley
Journal articles
hal-02507752v1
|
|
Effect of Plasticizers (Water and Glycerol) on the Diffusion of a Small Molecule in Iota-Carrageenan Biopolymer Films for Edible Coating Application
Thomas Karbowiak
,
Hubert Hervet
,
Liliane Léger
,
Dominique Champion
,
Frédéric Debeaufort
Journal articles
hal-02303126v1
|
|
Wetting properties at the surface of iota-carrageenan-based edible films
Thomas Karbowiak
,
Frédéric Debeaufort
,
Dominique Champion
,
Andrée Voilley
Journal articles
hal-02303133v1
|