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Thomas Karbowiak

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**Research interests** Physical chemistry applied to food packaging, towards the development of sustainable solutions. To that aim, the macroscopic properties down to the mechanisms of molecular interactions are investigated, particularly sorption and diffusion of active compounds at interfaces. Studied systems include food macromolecules, bio-based and biodegradable polymers, and natural materials such as cork and wood.


Potential of polysaccharides for food packaging applications. Part 1/2 : An experimental review of the functional properties of polysaccharide coatings

María Ureña , Thị Thanh-Trúc Phùng , Massimiliano Gerometta , Luciana de Siqueira Oliveira , Julie Chanut
Food Hydrocolloids, 2023, 144, pp.article 108955. ⟨10.1016/j.foodhyd.2023.108955⟩
Journal articles hal-04158074v1

Interaction between Armenian clay-based ceramics and model wine during storage

Syuzanna Esoyan , Camille Loupiac , Nelli Hovhannisyan , Régis Gougeon , Thomas Karbowiak
OENO One, 2023, 57 (2), pp.101-113. ⟨10.20870/oeno-one.2023.57.2.7243⟩
Journal articles hal-04091987v1

Potential of polysaccharides for food packaging applications. Part 2/2: An experimental review of the effect of aging conditions on the functional properties of polysaccharide films

María Ureña , Pablo Fournier , Thị Thanh-Trúc Phùng , Aurélie Lagorce , Thomas Karbowiak
Food Hydrocolloids, 2023, 144, pp.article 108954. ⟨10.1016/j.foodhyd.2023.108954⟩
Journal articles hal-04158080v1

In-situ speciation and estimation of iron(II) and iron(III) contents in anisotropic polysaccharide-based hydrogel by 1H low-field nuclear magnetic resonance

Pierre Fouilloux , Ali Assifaoui , Adam Rachocki , Thomas Karbowiak , Philippe R. Bodart
International Journal of Biological Macromolecules, 2023, 253, pp.126307. ⟨10.1016/j.ijbiomac.2023.126307⟩
Journal articles hal-04210172v1

Effect of a karst system (France) on extended spectrum beta-lactamase (ESBL)-producing Escherichia coli

Charles Henriot , Hélène Celle , Victor Klaba , Adrien Biguenet , Cécile Miège
Water Research, 2023, 230, pp.119582. ⟨10.1016/j.watres.2023.119582⟩
Journal articles hal-04157633v1

Development of Intelligent Gelatin Films Incorporated with Sappan (Caesalpinia sappan L.) Heartwood Extract

Orapan Romruen , Pimonpan Kaewprachu , Thomas Karbowiak , Saroat Rawdkuen
Polymers, 2022, 14 (12), pp.2487. ⟨10.3390/polym14122487⟩
Journal articles hal-03712889v1

Isolation and Characterization Cellulose Nanosphere from Different Agricultural By-Products

Orapan Romruen , Pimonpan Kaewprachu , Thomas Karbowiak , Saroat Rawdkuen
Polymers, 2022, 14 (13), pp.2534. ⟨10.3390/polym14132534⟩
Journal articles hal-03762926v1

Analysis of the Proton Spin–Lattice Relaxation in Wine and Hydroalcoholic Solutions

Philippe Bodart , Aymerick Batlogg , Eric Ferret , Adam Rachocki , Magdalena Knapkiewicz
Food Analytical Methods, 2022, 15, pp.266-275. ⟨10.1007/s12161-021-02118-w⟩
Journal articles hal-03363716v1

Preparation and Characterization of Bioactive Chitosan Film Loaded with Cashew (Anacardium occidentale) Leaf Extract

Khursheed Ahmad Shiekh , Mooksupang Liangpanth , Siriporn Luesuwan , Rinlanee Kraisitthisirintr , Kittaporn Ngiwngam
Polymers, 2022, 14 (3), pp.540. ⟨10.3390/polym14030540⟩
Journal articles hal-03578852v1

Development of Smart Bilayer Alginate/Agar Film Containing Anthocyanin and Catechin‑Lysozyme

Orapan Romruen , Pimonpan Kaewprachu , Thomas Karbowiak , Saroat Rawdkuen
Polymers, 2022, 14 (22), pp.5042. ⟨10.3390/polym14225042⟩
Journal articles hal-03903495v1

Slow water dynamics in polygalacturonate hydrogels revealed by NMR relaxometry and molecular dynamics simulation

Philippe Bodart , Pierre Fouilloux , Adam Rachocki , Adrien Lerbret , Thomas Karbowiak
Carbohydrate Polymers, 2022, 298, pp.120093. ⟨10.1016/j.carbpol.2022.120093⟩
Journal articles hal-03775033v1

Applications of molecularly imprinted polymers and perspectives for their use as food quality trackers

Laura Carballido , Thomas Karbowiak , Philippe Cayot , Massimiliano Gerometta , Nicolas Sok
Chem, 2022, 8 (9), pp.2330-2341. ⟨10.1016/j.chempr.2022.05.021⟩
Journal articles hal-03766398v1

Comprehensive approach to the protection and controlled release of extremely oxygen sensitive probiotics using edible polysaccharide-based coatings

Thị-Thanh-Trúc Phùng , Massimiliano Gerometta , Julie Chanut , Audrey Raise , María Ureña
International Journal of Biological Macromolecules, 2022, 218, pp.706-719. ⟨10.1016/j.ijbiomac.2022.07.129⟩
Journal articles hal-03762866v1

Deposition routes of molecularly imprinted silica for the development of highly specific electrochemical “in-field” sensors

Taisiia Sikolenko , Elias Bou-Maroun , Thomas Karbowiak
Current Opinion in Electrochemistry, 2022, 36, pp.101151. ⟨10.1016/j.coelec.2022.101151⟩
Journal articles hal-03902663v1

Surface properties of cork: Is cork a hydrophobic material?

Julie Chanut , Yiqian Wang , Irene Dal Cin , Eric Ferret , Régis Gougeon
Journal of Colloid and Interface Science, 2022, 608, pp.416-423. ⟨10.1016/j.jcis.2021.09.140⟩
Journal articles hal-03404379v1

Unraveling the Complex Interfacial Properties of Cork-Based Materials in Their Use as Wine Stoppers

Julie Chanut , Yiqian Wang , Régis Gougeon , Jean Pierre Bellat , Thomas Karbowiak
ACS Applied Materials & Interfaces, 2022, 14 (37), pp.42602-42612. ⟨10.1021/acsami.2c07299⟩
Journal articles hal-03775088v1

Extraction and Characterization of Cellulose from Agricultural By-Products of Chiang Rai Province, Thailand

Orapan Romruen , Thomas Karbowiak , Wirongrong Tongdeesoontorn , Khursheed Ahmad Shiekh , Saroat Rawdkuen
Polymers, 2022, 14 (9), pp.1830. ⟨10.3390/polym14091830⟩
Journal articles hal-03683986v1

Wine aging: a question of closure ?

Thomas Karbowiak , Julie Chanut , Kevin Crouvisier-Urion , Aurélie Lagorce , Jordi Ballester
IVES Technical Reviews vine and wine, 2021, pp.1-2. ⟨10.20870/IVES-TR.2021.4652⟩
Journal articles hal-03190821v1
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Fast manometric method for determining the effective oxygen diffusion coefficient through wine stopper

Julie Chanut , Aurélie Lagorce , Sonia Lequin , Régis Gougeon , Jean-Marc Simon
Polymer Testing, 2021, 93, pp.106924. ⟨10.1016/j.polymertesting.2020.106924⟩
Journal articles hal-03053424v1
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Unravelling CO2 transfer through cork stoppers for Champagne and sparkling wines

Kevin Crouvisier Urion , Jean-Pierre Bellat , Gérard Liger-Belair , Régis Gougeon , Thomas Karbowiak
Food Packaging and Shelf Life, 2021, 27, pp.100618. ⟨10.1016/j.fpsl.2020.100618⟩
Journal articles hal-03181971v1
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Controlled diffusion by thin layer coating: The intricate case of the glass-stopper interface

Julie Chanut , Jean-Pierre Bellat , Régis Gougeon , Thomas Karbowiak
Food Control, 2021, 120, pp.107446. ⟨10.1016/j.foodcont.2020.107446⟩
Journal articles hal-02989078v1

Using Anthocyanin Extracts from Butterfly Pea as pH Indicator for Intelligent Gelatin Film and Methylcellulose Film

Samart Sai-Ut , Phunsiri Suthiluk , Wirongrong Tongdeesoontorn , Saroat Rawdkuen , Pimonpan Kaewprachu
Current Journal of Applied Science and Technology, 2021, 21 (4), pp.652-661
Journal articles hal-04023022v1
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Quantification of manganous ions in wine by NMR relaxometry

Philippe Bodart , Adam Rachocki , Jadwiga Tritt-Goc , Bernhard Michalke , Philippe Schmitt-Kopplin
Talanta, 2020, 209, pp.120561. ⟨10.1016/j.talanta.2019.120561⟩
Journal articles hal-02499122v1

Effects of acetylated and octenyl-succinated starch on properties and release of green tea compounded starch/LLDPE blend films

Theeraphorn Panrong , Thomas Karbowiak , Nathdanai Harnkarnsujarit
Journal of Food Engineering, 2020, 284, pp.110057. ⟨10.1016/j.jfoodeng.2020.110057⟩
Journal articles hal-02887583v1

Toward Sustainable PLA-Based Multilayer Complexes with Improved Barrier Properties

Jeancarlo R. Rocca-Smith , Roberta Pasquarelli , Aurélie Lagorce-Tachon , Jérôme Rousseau , Stéphane Fontaine
ACS Sustainable Chemistry & Engineering, 2019, 7 (4), pp.3759-3771. ⟨10.1021/acssuschemeng.8b04064⟩
Journal articles hal-02154605v1
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Les emballages biodégradables : durée de vie du produit ou durée de vie de l’emballage ? Exemple du PLA

Sandra Domenek , Thomas Karbowiak
IAA La revue des industries agroalimentaires, 2019, pp.27-29
Journal articles hal-02511716v1

Four hundred years of cork imaging: New advances in the characterization of the cork structure

Kevin Crouvisier-Urion , Julie Chanut , Aurélie Lagorce , Pascale Winckler , Zi Wang
Scientific Reports, 2019, 9 (1), pp.19682. ⟨10.1038/s41598-019-55193-9⟩
Journal articles hal-02430216v1

Thermoplastic starch and green tea blends with LLDPE films for active packaging of meat and oil-based products

Theeraphorn Panrong , Thomas Karbowiak , Nathdanai Harnkarnsujarit
Food Packaging and Shelf Life, 2019, 21, pp.100331. ⟨10.1016/j.fpsl.2019.100331⟩
Journal articles hal-02507649v1
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Functionalization of chitosan with lignin to produce active materials by waste valorization

Kevin Crouvisier-Urion , Fernanda Regina da Silva Farias , Sorawit Arunatat , Donnchadh Griffin , Massimiliano Gerometta
Green Chemistry, 2019, 21 (17), pp.4633-4641. ⟨10.1039/c9gc01372e⟩
Journal articles hal-02372038v1
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Wine aging: a bottleneck story

Thomas Karbowiak , Kevin Crouvisier-Urion , Aurélie Lagorce , Jordi Ballester , André Geoffroy
npj Science of Food, 2019, 3 (1), pp.14. ⟨10.1038/s41538-019-0045-9⟩
Journal articles hal-02310584v1

Bioactive edible films for food applications : Inluence of the bioactive compounds on film structure and properties

Nasreddine Benbettaieb , Thomas Karbowiak , Frédéric Debeaufort
Critical Reviews in Food Science and Nutrition, 2019, 59 (7), pp.1137-1153. ⟨10.1080/10408398.2017.1393384⟩
Journal articles hal-01643880v1
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FITNESS, première plateforme européenne sur l’emballage et le conditionnement des aliments

Antoine Kieffer , Catherine Loriot , Patrick P. Sauvegrain , Jean Mario Julien , Mai Nguyen
IAA La revue des industries agroalimentaires, 2019, pp.24-26
Journal articles hal-02511722v1

Impact of functional properties and release kinetics on antioxidant activity of biopolymer active films and coatings

Nasreddine Benbettaieb , Cadhla Tanner , Philippe Cayot , Thomas Karbowiak , Frédéric Debeaufort
Food Chemistry, 2018, 242, pp.369 - 377. ⟨10.1016/j.foodchem.2017.09.065⟩
Journal articles hal-01667306v1

Mechanical properties of agglomerated cork stoppers for sparkling wines: Influence of adhesive and cork particle size

Kevin Crouvisier-Urion , Jean-Pierre Bellat , Régis Gougeon , Thomas Karbowiak
Composite Structures, 2018, 203, pp.789 - 796. ⟨10.1016/j.compstruct.2018.06.116⟩
Journal articles hal-01895777v1

Interaction between Cork and Yeast: Application to Sparkling Wine Processing

Kevin Crouvisier-Urion , Pascale Winckler , Aurélie Lagorce-Tachon , Hervé Alexandre , Thomas Karbowiak
American Journal of Enology and Viticulture, 2018, 69 (2), pp.182-187. ⟨10.5344/ajev.2017.17080⟩
Journal articles hal-02484229v1

Enhancement of structural, functional and antioxidant properties of fish gelatin films using Maillard reactions

Hela Kchaou , Nasreddine Benbettaieb , Mourad Jridi , Ola Abdelhedi , Thomas Karbowiak
Food Hydrocolloids, 2018, 83, pp.326 - 339. ⟨10.1016/j.foodhyd.2018.05.011⟩
Journal articles hal-01818340v1

Gas transfer through wine closures: A critical review

Kevin Crouvisier-Urion , Jean-Pierre Bellat , Régis Gougeon , Thomas Karbowiak
Trends in Food Science and Technology, 2018, 78, pp.255 - 269. ⟨10.1016/j.tifs.2018.05.021⟩
Journal articles hal-01894689v1

Contribution of image processing for analyzing the cellular structure of cork

Aurélie Tachon Lagorce-Tachon , Fabrice Mairesse , Thomas Karbowiak , Régis Gougeon , Jean-Pierre Bellat
Journal of Chemometrics, 2018, 32 (1), ⟨10.1002/cem.2988⟩
Journal articles hal-01894518v1

Composite bioactive films based on smooth-hound viscera proteins and gelatin: Physicochemical characterization and antioxidant properties

Ola Abdelhedi , Rim Nasri , Mourad Jridi , Hela Kchaou , Nasreddine Benbettaïeb
Food Hydrocolloids, 2018, 74, pp.176 - 186. ⟨10.1016/j.foodhyd.2017.08.006⟩
Journal articles hal-01615642v1

Bioactive edible films for food applications : mechanisms of antimicrobial and antioxidant activity

Nasreddine Benbettaieb , Frederic Debeaufort , Thomas Karbowiak
Critical Reviews in Food Science and Nutrition, 2018, pp.1 - 25. ⟨10.1080/10408398.2018.1494132⟩
Journal articles hal-01895882v1

Enrobages comestibles et emballages actifs pour la conservation d’aliments périssables présentation et premiers résultats du projet de coopération Franco-Thaïlandaise ActiFoodCoat

Saroat Rawdkuen , Phunsiri Sutilhuk , Wirongrong Tongdeesoontorn , Samart Sai-Ut , Pimonpan Kaewprachu
La Revue de l'Observatoire des IAA, 2017
Journal articles hal-01620079v1

Beyond Biodegradability of Poly(lactic acid) : Physical and Chemical Stability in Humid Environments

Jeancarlo R. Rocca-Smith , Orla Whyte , Claire-Helene Brachais , Dominique Champion , Francesca Piasente
ACS Sustainable Chemistry & Engineering, 2017, 5 (3), pp.2751 - 2762. ⟨10.1021/acssuschemeng.6b03088⟩
Journal articles hal-01509636v1

Development and characterization of cuttlefish (Sepia officinalis) skin gelatin-protein isolate blend films

Hela Kchaou , Mourad Jridi , Ola Abdelhedi , Nasreddine Benbettaïeb , Thomas Karbowiak
International Journal of Biological Macromolecules, 2017, 105 (2), pp.1491-1500. ⟨10.1016/j.ijbiomac.2017.06.056⟩
Journal articles hal-01557037v1

Effect of the state of water and relative humidity on ageing of PLA films

J.R. Rocca-Smith , N. Chau , Dominique Champion , C.-H. Brachais , E. Marcuzzo
Food Chemistry, 2017, 236, pp.109-119. ⟨10.1016/j.foodchem.2017.02.113⟩
Journal articles hal-01509779v1

Impact of the homogenization process on the structure and antioxidant properties of chitosan-lignin composite films

Kevin Crouvisier-Urion , Aurélie Lagorce-Tachon , Camille Lauquin , Pascale Winckler , Wirongrong Tongdeesoontorn
Food Chemistry, 2017, 236, pp.120-126. ⟨10.1016/j.foodchem.2017.03.094⟩
Journal articles hal-01510433v1

How high pressure CO2 impacts PLA film properties

J. R. Rocca-Smith , A. Lagorce-Tachon , C. Laconelli , J. P. Bellat , E. Marcuzzo
Express Polymer Letters, 2017, 11 (4), pp.320 - 333. ⟨10.3144/expresspolymlett.2017.31⟩
Journal articles hal-01497512v1

Structure et propriétés du liège, regard nouveau sur un matériau d’emballage traditionnel

Aurélie Lagorce-Tachon , Regis Gougeon , Frédéric Debeaufort , Jean-Pierre Bellat , Thomas Karbowiak
Industries Alimentaires et Agricoles, 2017, 5/6, pp.32-35
Journal articles hal-01613521v1

Tuning the Functional Properties of Polysaccharide-Protein Bio-Based Edible Films by Chemical, Enzymatic, and Physical Cross-Linking

Nasreddine Benbettaïeb , Jean-Pierre Gay , Thomas Karbowiak , Frédéric Debeaufort
Comprehensive Reviews in Food Science and Food Safety, 2016, 15 (4), pp.739 - 752. ⟨10.1111/1541-4337.12210⟩
Journal articles hal-01432146v1

Effect of lipid incorporation on functional properties of wheat gluten based edible films

Jeancarlo R. Rocca-Smith , Eva Marcuzzo , Thomas Karbowiak , Jessica Centa , Marco Giacometti
Journal of Cereal Science, 2016, 69, pp.275 - 282. ⟨10.1016/j.jcs.2016.04.001⟩
Journal articles hal-01493528v1

Controlled release of tyrosol and ferulic acid encapsulated in chitosan–gelatin films after electron beam irradiation

Nasreddine Benbettaïeb , Ali Assifaoui , Thomas Karbowiak , Frédéric Debeaufort , Odile Chambin
Radiation Physics and Chemistry, 2016, 118, pp.81 - 86. ⟨10.1016/j.radphyschem.2015.01.035⟩
Journal articles hal-01432091v1

Plasticization of amorphous polystyrene by volatile organic compounds

Ashish A. Kadam , Thomas Karbowiak , Andrée Voilley , Jean-Pierre Gay , Frederic Debeaufort
Polymer Bulletin, 2016, 73 (7), pp.1841 - 1853. ⟨10.1007/s00289-015-1580-4⟩
Journal articles hal-01490724v1

Rebuttal to “The Permeation of Cork Revisited”

Aurélie Lagorce-Tachon , Thomas Karbowiak , Jean-Marc Simon , Régis D. Gougeon , Jean-Pierre Bellat
Journal of Agricultural and Food Chemistry, 2016, 64 ( 20), pp.4185-4188. ⟨10.1021/acs.jafc.6b00599⟩
Journal articles hal-01412202v1

How does hydration affect the mechanical properties of wine stoppers ?

Aurélie Lagorce-Tachon , Thomas Karbowiak , Dominique Champion , Régis D. Gougeon , Jean-Pierre Bellat
Journal of Materials Science, 2016, 51 (9), pp.4227 - 4237. ⟨10.1007/s10853-015-9669-6⟩
Journal articles hal-01412173v1

Effect of hydration on molecular dynamics and structure in chitosan films

Claire Madeleine-Perdrillat , Thomas Karbowiak , Frédéric Debeaufort , Luc Delmotte , Cyril Vaulot
Food Hydrocolloids, 2016, 61, pp.57-65. ⟨10.1016/j.foodhyd.2016.04.035⟩
Journal articles hal-01466268v1

Release of coumarin incorporated into chitosan-gelatin irradiated films

Nasreddine Benbettaïeb , Odile Chambin , Ali Assifaoui , Saphwan Al-Assaf , Thomas Karbowiak
Food Hydrocolloids, 2016, 56, pp.266 - 276. ⟨10.1016/j.foodhyd.2015.12.026⟩
Journal articles hal-01432119v1

Biobased Composite Films from Chitosan and Lignin: Antioxidant Activity Related to Structure and Moisture

Kevin Crouvisier-Urion , Philippe Bodart , Pascale Winckler , Jésus Raya , Régis D. Gougeon
ACS Sustainable Chemistry & Engineering, 2016, 4 (12), pp.6371 - 6381. ⟨10.1021/acssuschemeng.6b00956⟩
Journal articles hal-01468831v1

About the Role of the Bottleneck / Cork Interface on Oxygen Transfer

Aurélie Lagorce-Tachon , Thomas Karbowiak , Christian Paulin , Jean-Marc Simon , Régis D. Gougeon
Journal of Agricultural and Food Chemistry, 2016, 64 (35), pp.6672 - 6675. ⟨10.1021/acs.jafc.6b02465⟩
Journal articles hal-01409219v1

Release behavior of quercetin from chitosan-fish gelatin edible films influenced by electron beam irradiation

Nasreddine Benbettaïeb , Odile Chambin , Thomas Karbowiak , Frédéric Debeaufort
Food Control, 2016, 66, pp.315 - 319. ⟨10.1016/j.foodcont.2016.02.027⟩
Journal articles hal-01432388v1

Impact of electron beam irradiation on fish gelatin film properties

Nasreddine Benbettaïeb , Thomas Karbowiak , Claire-Hélène Brachais , Frédéric Debeaufort
Food Chemistry, 2016, 195, pp.11 - 18. ⟨10.1016/j.foodchem.2015.03.034⟩
Journal articles hal-01432199v1

Impact of corona treatment on PLA film properties

Jeancarlo R. Rocca-Smith , Thomas Karbowiak , Eva Marcuzzo , Alessandro Sensidoni , Francesca Piasente
Polymer Degradation and Stability, 2016, Special Issue : 5th International Conference on Bio-based and Biodegradable Polymers (BIOPOL-2015), 132, pp.109 - 116. ⟨10.1016/j.polymdegradstab.2016.03.020⟩
Journal articles hal-01493504v1

Chemical messages in 170-year-old champagne bottles from the Baltic Sea: Revealing tastes from the past

Philippe Jeandet , Silke Heinzmann , Chloé Roullier-Gall , Clara Cilindre , Alissa Aron
Proceedings of the National Academy of Sciences of the United States of America, 2015, 112 (19), pp.5893-5898. ⟨10.1073/pnas.1500783112⟩
Journal articles hal-02507720v1

Coupling tyrosol, quercetin or ferulic acid and electron beam irradiation to cross-link chitosan–gelatin films: A structure–function approach

Nasreddine Benbettaïeb , Thomas Karbowiak , Claire-Hélène Brachais , Frederic Debeaufort
European Polymer Journal, 2015, 67, pp.113-127. ⟨10.1016/j.eurpolymj.2015.03.060⟩
Journal articles hal-02510658v1

Water-induced local ordering of chitosan polymer chains in thin layer films

Claire Madeleine-Perdrillat , Thomas Karbowiak , Jesus Raya , Régis Gougeon , Philippe Bodart
Carbohydrate Polymers, 2015, 118, pp.107-114. ⟨10.1016/j.carbpol.2014.11.001⟩
Journal articles hal-02510661v1

Sorption of 4-ethylphenol and 4-ethylguaiacol by suberin from cork

Joan-Josep Gallardo-Chacón , Thomas Karbowiak
Food Chemistry, 2015, 181, pp.222-226. ⟨10.1016/j.foodchem.2015.02.102⟩
Journal articles hal-02510659v1

Spectroscopic analyses of the influence of electron beam irradiation doses on mechanical, transport properties and microstructure of chitosan-fish gelatin blend films

Nasreddine Benbettaïeb , Thomas Karbowiak , Salwa Bornaz , Frederic Debeaufort
Food Hydrocolloids, 2015, 46, pp.37-51. ⟨10.1016/j.foodhyd.2014.09.038⟩
Journal articles hal-02510663v1

The cork viewed from the inside

Aurélie Lagorce-Tachon , Thomas Karbowiak , Camille Loupiac , Alexandre Gaudry , Frédéric Ott
Journal of Food Engineering, 2015, 149, pp.214 - 221. ⟨10.1016/j.jfoodeng.2014.10.023⟩
Journal articles hal-01416661v1

Mechanical properties of cork: Effect of hydration

Aurélie Tachon Lagorce-Tachon , Thomas Karbowiak , Dominique Champion , Régis Gougeon , Jean-Pierre Bellat
Materials & Design, 2015, 82, pp.148-154. ⟨10.1016/j.matdes.2015.05.034⟩
Journal articles hal-02302379v1

Techniques to measure sorption and migration between small molecules and packaging. A critical review

Ashish Kadam , Thomas Karbowiak , Andrée Voilley , Frederic Debeaufort
Journal of the Science of Food and Agriculture, 2015, 95 (7), pp.1395-1407. ⟨10.1002/jsfa.6872⟩
Journal articles hal-02510665v1

Sorption of n-hexane in amorphous polystyrene

Ashish Kadam , Thomas Karbowiak , Andrée Voilley , Jean-Pierre Bellat , Olivier Vitrac
Journal of Polymer Science Part B: Polymer Physics, 2014, 52 (19), pp.1252-1258. ⟨10.1002/polb.23557⟩
Journal articles hal-01173927v1

Diffusion of Oxygen through Cork Stopper: Is It a Knudsen or a Fickian Mechanism?

Aurélie Lagorce-Tachon , Thomas Karbowiak , Jean-Marc Simon , Régis Gougeon , Jean-Pierre Bellat
Journal of Agricultural and Food Chemistry, 2014, 62 (37), pp.9180-9185. ⟨10.1021/jf501918n⟩
Journal articles hal-02510672v1

Confinement of Water in Hydrophobic Nanopores: Effect of the Geometry on the Energy of Intrusion

Thomas Karbowiak , Guy Weber , Jean-Pierre Bellat
Langmuir, 2013, 30 (1), pp.213-219. ⟨10.1021/la4043183⟩
Journal articles hal-02510676v1

Improved hydrophobicity of inorganic–organic hybrid mesoporous silica with cage-like pores

Narasimhan Gokulakrishnan , Thomas Karbowiak , Jean Pierre Bellat , Laurent Vonna , Mohamed-Ali Saada
Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2013, 421, pp.34-43. ⟨10.1016/j.colsurfa.2012.11.066⟩
Journal articles hal-02510705v1

Sorption Equilibria of Ethanol on Cork

Sonia Lequin , David Chassagne , Thomas Karbowiak , Jean-Pierre Bellat
Journal of Agricultural and Food Chemistry, 2013, 61 (22), pp.5391-5396. ⟨10.1021/jf4016043⟩
Journal articles hal-02510692v1

Cosorption of Sulfur Dioxide and Water on Cork

Sonia Lequin , David Chassagne , Thomas Karbowiak , Jean-Pierre Bellat
American Journal of Enology and Viticulture, 2012, 63, pp.127--131. ⟨10.5344/ajev.2011.11058⟩
Journal articles hal-00761276v1

Diffusion of Oxygen in Cork

Sonia Lequin , David Chassagne , Thomas Karbowiak , Jean-Marc Simon , Christian Paulin
Journal of Agricultural and Food Chemistry, 2012, 60, pp.3348--3356. ⟨10.1021/jf204655c⟩
Journal articles hal-00761275v1
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Oxidative stability of oil-in-water emulsions containing iron chelates: Transfer of iron from chelates to milk proteins at interface

Tatiana Guzun Guzun-Cojocaru , Chavdar Koev , Martin Yordanov , Thomas Karbowiak , Eliane Cases
Food Chemistry, 2011, 125 (2), pp.326-333. ⟨10.1016/j.foodchem.2010.08.004⟩
Journal articles hal-02295461v1

Investigation of water transfer across thin layer biopolymer films by infrared spectroscopy

Thomas Karbowiak , Eric Ferret , Frederic Debeaufort , Andrée Voilley , Philippe Cayot
Journal of Membrane Science, 2011, 370 (1-2), pp.82-90. ⟨10.1016/j.memsci.2010.12.037⟩
Journal articles hal-02510774v1

Sorption and diffusion properties of volatile phenols into cork

Thomas Karbowiak , Anna Katharine Mansfield , V. Daniela Barrera-García , David Chassagne
Food Chemistry, 2010, 122 (4), pp.1089-1094. ⟨10.1016/j.foodchem.2010.03.089⟩
Journal articles hal-02510859v1

New insights in the formation of silanol defects in silicalite-1 by water intrusion under high pressure

Thomas Karbowiak , Mohamed-Ali Saada , Séverinne Rigolet , Anthony Ballandras , Guy Weber
Physical Chemistry Chemical Physics, 2010, 12 (37), pp.11454. ⟨10.1039/c000931h⟩
Journal articles hal-02510788v1

Adsorption equilibria of water vapor on cork

Sonia Lequin , David Chassagne , Thomas Karbowiak , Regis Gougeon , Laurent Brachais
Journal of Agricultural and Food Chemistry, 2010, 58 (6), pp.3438-3445. ⟨10.1021/jf9039364⟩
Journal articles hal-00468008v1

Determination of water intrusion heat in hydrophobic microporous materials by high pressure calorimetry

Thomas Karbowiak , Christian Paulin , Jean-Pierre Bellat
Microporous and Mesoporous Materials, 2010, 134 (1-3), pp.8-15. ⟨10.1016/j.micromeso.2010.05.001⟩
Journal articles hal-02510875v1

Adsorption equilibria of sulfur dioxide on cork.

S. Lequin , Thomas Karbowiak , L. Brachais , D. Chassagne , J.- P. Bellat
Am. J. Enol. Vitic., 2009, 60 (2), pp.138-144
Journal articles hal-00467823v1

Transferts de matière au travers des emballages au contact de produits alimentaires

Anne Endrizzi , Thomas Karbowiak , Frédéric Debeaufort , David Chassagne , Marie-Christine Chagnon
Industries Alimentaires et Agricoles, 2009, 2009-009/010, pp.11-16
Journal articles hal-03565946v1

Thermal Effects of Water Intrusion in Hydrophobic Nanoporous Materials.

Thomas Karbowiak , C. Paulin , A. Ballandras , G. Weber , J.- P. Bellat
Journal of the American Chemical Society, 2009, 131 (29), pp.9898-9899
Journal articles hal-00467831v1

Quel est le rôle du liège sur la diminution de la teneur en SO2 dans les vins conservés en bouteille ?

S. Lequin , J.-P. Bellat , Thomas Karbowiak , L. Brachais , Alinc J.-B.
Revue des Oenologues et des Techniques Vitivinicoles et Oenologiques, 2009, 134, pp.47-49
Journal articles hal-00467996v1

Diffusion of small molecules in edible films: Effect of water and interactions between diffusant and biopolymer

Thomas Karbowiak , Régis D. Gougeon , Séverinne Rigolet , Luc Delmotte , Frédéric Debeaufort
Food Chemistry, 2008, 106 (---), pp.1340-1349
Journal articles hal-00298031v1

Cloning and expression of genes involved in conidiation and surface properties of Penicillium camemberti grown in liquid and solid cultures.

Khadidja Boualem , Yves Waché , Dominique Garmyn , Thomas Karbowiak , Alain Durand
Research in Microbiology, 2008, 159 (2), pp.110-7. ⟨10.1016/j.resmic.2007.10.004⟩
Journal articles hal-00368184v1

Protection of Active Aroma Compound against Moisture and Oxygen by Encapsulation in Biopolymeric Emulsion-Based Edible Films

Alicia Hambleton , Frédéric Debeaufort , Laurent Beney , Thomas Karbowiak , Andrée Voilley
Biomacromolecules, 2008, 9 (3), pp.1058-1063. ⟨10.1021/bm701230a⟩
Journal articles hal-02292027v1

Measurement of transport phenomena of volatile compounds: A review

Nathalie Cayot , C. Dury-Brun , Thomas Karbowiak , Géraldine Savary , Andrée Voilley
Food Research International, 2008, 41 (4), pp.349-362. ⟨10.1016/j.foodres.2008.02.002⟩
Journal articles hal-02507752v1

Effect of Plasticizers (Water and Glycerol) on the Diffusion of a Small Molecule in Iota-Carrageenan Biopolymer Films for Edible Coating Application

Thomas Karbowiak , Hubert Hervet , Liliane Léger , Dominique Champion , Frédéric Debeaufort
Biomacromolecules, 2006, 7 (6), pp.2011-2019. ⟨10.1021/bm060179r⟩
Journal articles hal-02303126v1

Wetting properties at the surface of iota-carrageenan-based edible films

Thomas Karbowiak , Frédéric Debeaufort , Dominique Champion , Andrée Voilley
Journal of Colloid and Interface Science, 2006, 294 (2), pp.400-410. ⟨10.1016/j.jcis.2005.07.030⟩
Journal articles hal-02303133v1