Thomas Karbowiak

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Publications

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Techno-Functional, Rheological, and Physico-Chemical Properties of Gelatin Capsule By-Product for Future Functional Food Ingredients

Sasina Sanprasert , Pudthaya Kumnerdsiri , Anusorn Seubsai , Piyangkun Lueangjaroenkit , Jaksuma Pongsetkul et al.
Foods, 2025, 14 (7), pp.1279. ⟨10.3390/foods14071279⟩
Article dans une revue hal-05063740 v1
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Active Pectin/Carboxymethylcellulose Composite Films for Bread Packaging

Lavinia Doveri , Yuri Antonio Diaz Fernandez , Giacomo Dacarro , Pietro Grisoli , Chiara Milanese et al.
Molecules, 2025, 30 (11), pp.1-24. ⟨10.3390/molecules30112257⟩
Article dans une revue hal-05121935 v1
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Unlocking Probiotic Potential: Physicochemical Approaches to Evaluate Probiotic Bacterial Adhesion Potential to the Intestinal Tract

Thị Thanh-Trúc Phùng , Sébastien Dupont , Laurent Beney , Julie Chanut , Thomas Karbowiak
Molecular Nutrition and Food Research, In press, pp.1-14. ⟨10.1002/mnfr.202400705⟩
Article dans une revue hal-04925872 v1

A comprehensive review on plant protein-based food packaging: Beyond petroleum-based polymers

Subhash Pawde , Pimonpan Kaewprachu , Passakorn Kingwascharapong , Samart Sai-Ut , Thomas Karbowiak et al.
Current Research in Food Science, 2025, 10, pp.101104. ⟨10.1016/j.crfs.2025.101104⟩
Article dans une revue hal-05144596 v1
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Overcapping wax: an aesthetic or functional element

María Ureña , Julie Chanut , Vincent Bottreau , Jean Pierre Bellat , Régis D. Gougeon et al.
IVES Technical Reviews vine and wine, 2025, pp.1-2. ⟨10.20870/IVES-TR.2025.9182⟩
Article dans une revue hal-04994491 v1

Sodium Alginate as a promising encapsulating material for extremely-oxygen sensitive probiotics

Thị-Thanh-Trúc Phùng , Hải-Ngân Đinh , María Ureña , Bonastre Oliete , Emmanuel Denimal et al.
Food Hydrocolloids, 2025, 160 (Part 3), pp.110857. ⟨10.1016/j.foodhyd.2024.110857⟩
Article dans une revue hal-04811512 v1

Mechanical, physical, water vapor barrier, and functional properties of carboxymethyl cellulose/anthocyanin/TiO2 films for real-time food quality monitoring

Pimonpan Kaewprachu , Chalalai Jaisan , Saroat Rawdkuen , Wirongrong Tongdeesoontorn , Thomas Karbowiak et al.
Carbohydrate Polymer Technologies and Applications, 2025, 11, pp.100877. ⟨10.1016/j.carpta.2025.100877⟩
Article dans une revue hal-05144654 v1

Influence of water and ethanol vapours on the compressive behaviour of natural cork during ageing

Massimiliano Gerometta , Xavier Gabrion , Aurélie Lagorce , François Villette , Sébastien Thibaud et al.
Industrial Crops and Products, 2025, 233, pp.121333. ⟨10.1016/j.indcrop.2025.121333⟩
Article dans une revue hal-05157333 v1

Biodegradable active coating from chitosan/astaxanthin crosslinked with genipin to improve water resistance, moisture and oxygen barrier and mechanical properties of Kraft paper

Patthrare Inthamat , Thomas Karbowiak , Wirongrong Tongdeesoontorn , Ubonrat Siripatrawan
International Journal of Biological Macromolecules, 2024, 254, pp.127816. ⟨10.1016/j.ijbiomac.2023.127816⟩
Article dans une revue hal-04279640 v1

Properties of novel biodegradable film from gelatin capsule waste as influenced by various solvents and washing cycles

Pudthaya Kumnerdsiri , Sasina Sanprasert , Anusorn Seubsai , Jaksuma Pongsetkul , Nathdanai Harnkarnsujarit et al.
Future Foods, 2024, 10, pp.100485. ⟨10.1016/j.fufo.2024.100485⟩
Article dans une revue hal-04801811 v1

Smart bilayer film: Quality monitoring for freshness of fish and minced pork delights

Orapan Romruen , Thomas Karbowiak , Rafael Auras , Saroat Rawdkuen
Food Packaging and Shelf Life, 2024, 44, pp.101299. ⟨10.1016/j.fpsl.2024.101299⟩
Article dans une revue hal-04649794 v1
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Die Kontaktfläche zwischen Flaschenhals und Korken: ein Schlüsselparameter bei der Reifung von Flaschenweinen

Julie Chanut , Aurélie Lagorce , Régis D. Gougeon , Jean Pierre Bellat , Thomas Karbowiak
IVES Technical Reviews vine and wine, 2024, pp.1-2. ⟨10.20870/IVES-TR.2024.7952⟩
Article dans une revue hal-04536182 v1
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Creation of Composite Aerogels Consisting of Activated Carbon and Nanocellulose Blended with Cross-Linked Biopolymers: Application as Ethylene Scavengers

Baloch Asadullah , Kittaporn Ngiwngam , Jaejoon Han , Pornchai Rachtanapun , Rafael Auras et al.
Polymers, 2024, 16 (21), pp.3081. ⟨10.3390/polym16213081⟩
Article dans une revue hal-04801716 v1
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A new sol-gel fluorescent sensor to track carbonyl compounds

Laura Carballido , Elias Bou-Maroun , Guy Weber , Igor Bezverkhyy , Thomas Karbowiak
Talanta, 2024, 279, pp.126569. ⟨10.1016/j.talanta.2024.126569⟩
Article dans une revue hal-04676455 v1

Wine bottle overcapping wax: An aesthetic or functional element?

María Ureña , Julie Chanut , Vincent Bottreau , Jean Pierre Bellat , Régis D. Gougeon et al.
Food Packaging and Shelf Life, 2024, 46, pp.101367. ⟨10.1016/j.fpsl.2024.101367⟩
Article dans une revue hal-04784517 v1
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Impact of environmental storage conditions on properties and stability of a smart bilayer film

Orapan Romruen , Pimonpan Kaewprachu , Samart Sai-Ut , Passakorn Kingwascharapong , Thomas Karbowiak et al.
Scientific Reports, 2024, 14 (1), pp.23038. ⟨10.1038/s41598-024-74004-4⟩
Article dans une revue hal-04753877 v1

Effect of polymer structure on the functional properties of alginate for film or coating applications

María Ureña , Daniele Carullo , Thị Thanh-Trúc Phùng , Pablo Fournier , Stefano Farris et al.
Food Hydrocolloids, 2024, 149, pp.109557. ⟨10.1016/j.foodhyd.2023.109557⟩
Article dans une revue hal-04443243 v1
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Eco-Friendly Straws: A Fusion of Soy Protein Isolate and Cassava Starch Coated with Beeswax and Shellac Wax

Wissuta Choeybundit , Thomas Karbowiak , Aurélie Lagorce , Kittaporn Ngiwngam , Rafael Auras et al.
Polymers, 2024, 16 (13), pp.1887. ⟨10.3390/polym16131887⟩
Article dans une revue hal-04681519 v1
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Ex-vivo investigation of probiotic bacterial adhesion to the intestinal mucus

Thị Thanh-Trúc Phùng , Sébastien Dupont , Laurent Beney , Sylvie Moundanga , Emmanuel Denimal et al.
Heliyon, 2024, 10 (16), pp.e36339. ⟨10.1016/j.heliyon.2024.e36339⟩
Article dans une revue hal-04696440 v1
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Determination of Polystyrene Microplastic in Soil by Pyrolysis – Gas Chromatography – Mass Spectrometry (pyr-GC-MS)

Aline Reis de Carvalho , Olivier Mathieu , Mathieu Thevenot , Philippe Amiotte-Suchet , Xavier Bertrand et al.
Analytical Letters, 2023, pp.1-19. ⟨10.1080/00032719.2023.2262633⟩
Article dans une revue hal-04253854 v1

In-situ speciation and estimation of iron(II) and iron(III) contents in anisotropic polysaccharide-based hydrogel by 1H low-field nuclear magnetic resonance

Pierre Fouilloux , Ali Assifaoui , Adam Rachocki , Thomas Karbowiak , Philippe R. Bodart
International Journal of Biological Macromolecules, 2023, 253, pp.126307. ⟨10.1016/j.ijbiomac.2023.126307⟩
Article dans une revue hal-04210172 v1
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Interaction between Armenian clay-based ceramics and model wine during storage

Syuzanna Esoyan , Camille Loupiac , Nelli Hovhannisyan , Régis Gougeon , Thomas Karbowiak et al.
OENO One, 2023, 57 (2), pp.101-113. ⟨10.20870/oeno-one.2023.57.2.7243⟩
Article dans une revue hal-04091987 v1
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Towards better understanding of the strain–stress curve of cork : a structure–mechanical properties approach

Massimiliano Gerometta , Xavier Gabrion , Aurélie Lagorce , Sébastien Thibaud , Thomas Karbowiak
Materials & Design, 2023, 235, pp.112376 (17). ⟨10.1016/j.matdes.2023.112376⟩
Article dans une revue hal-04273685 v1
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Potential of polysaccharides for food packaging applications. Part 1/2 : An experimental review of the functional properties of polysaccharide coatings

María Ureña , Thị Thanh-Trúc Phùng , Massimiliano Gerometta , Luciana de Siqueira Oliveira , Julie Chanut et al.
Food Hydrocolloids, 2023, 144, pp.article 108955. ⟨10.1016/j.foodhyd.2023.108955⟩
Article dans une revue hal-04158074 v1
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A key to wine conservation lies in the glass–cork interface

Julie Chanut , Jean-Pierre Bellat , Régis D. Gougeon , Thomas Karbowiak
PNAS Nexus, 2023, 2 (11), pp.1-9. ⟨10.1093/pnasnexus/pgad344⟩
Article dans une revue hal-04296024 v1
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Potential of polysaccharides for food packaging applications. Part 2/2: An experimental review of the effect of aging conditions on the functional properties of polysaccharide films

María Ureña , Pablo Fournier , Thị Thanh-Trúc Phùng , Aurélie Lagorce , Thomas Karbowiak
Food Hydrocolloids, 2023, 144, pp.article 108954. ⟨10.1016/j.foodhyd.2023.108954⟩
Article dans une revue hal-04158080 v1
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Effect of a karst system (France) on extended spectrum beta-lactamase (ESBL)-producing Escherichia coli

Charles Henriot , Hélène Celle , Victor Klaba , Adrien Biguenet , Cécile Miège et al.
Water Research, 2023, 230, pp.119582. ⟨10.1016/j.watres.2023.119582⟩
Article dans une revue hal-04157633 v1

L’interface bouchon/goulot : Un élément clé de la conservation du vin en bouteille

Julie Chanut , Aurélie Lagorce , Régis D. Gougeon , Jean-Pierre Bellat , Thomas Karbowiak
La revue des œnologues et des techniques vitivinicoles et œnologiques, 2023, 189, pp.46-50
Article dans une revue hal-04234993 v1
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Extraction and Characterization of Cellulose from Agricultural By-Products of Chiang Rai Province, Thailand

Orapan Romruen , Thomas Karbowiak , Wirongrong Tongdeesoontorn , Khursheed Ahmad Shiekh , Saroat Rawdkuen
Polymers, 2022, 14 (9), pp.1830. ⟨10.3390/polym14091830⟩
Article dans une revue hal-03683986 v1

Unraveling the Complex Interfacial Properties of Cork-Based Materials in Their Use as Wine Stoppers

Julie Chanut , Yiqian Wang , Régis Gougeon , Jean Pierre Bellat , Thomas Karbowiak
ACS Applied Materials & Interfaces, 2022, 14 (37), pp.42602-42612. ⟨10.1021/acsami.2c07299⟩
Article dans une revue hal-03775088 v1
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Development of Smart Bilayer Alginate/Agar Film Containing Anthocyanin and Catechin‑Lysozyme

Orapan Romruen , Pimonpan Kaewprachu , Thomas Karbowiak , Saroat Rawdkuen
Polymers, 2022, 14 (22), pp.5042. ⟨10.3390/polym14225042⟩
Article dans une revue hal-03903495 v1
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Deposition routes of molecularly imprinted silica for the development of highly specific electrochemical “in-field” sensors

Taisiia Sikolenko , Elias Bou-Maroun , Thomas Karbowiak
Current Opinion in Electrochemistry, 2022, 36, pp.101151. ⟨10.1016/j.coelec.2022.101151⟩
Article dans une revue hal-03902663 v1
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Preparation and Characterization of Bioactive Chitosan Film Loaded with Cashew (Anacardium occidentale) Leaf Extract

Khursheed Ahmad Shiekh , Mooksupang Liangpanth , Siriporn Luesuwan , Rinlanee Kraisitthisirintr , Kittaporn Ngiwngam et al.
Polymers, 2022, 14 (3), pp.540. ⟨10.3390/polym14030540⟩
Article dans une revue hal-03578852 v1
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Isolation and Characterization Cellulose Nanosphere from Different Agricultural By-Products

Orapan Romruen , Pimonpan Kaewprachu , Thomas Karbowiak , Saroat Rawdkuen
Polymers, 2022, 14 (13), pp.2534. ⟨10.3390/polym14132534⟩
Article dans une revue hal-03762926 v1

Analysis of the Proton Spin–Lattice Relaxation in Wine and Hydroalcoholic Solutions

Philippe Bodart , Aymerick Batlogg , Eric Ferret , Adam Rachocki , Magdalena Knapkiewicz et al.
Food Analytical Methods, 2022, 15, pp.266-275. ⟨10.1007/s12161-021-02118-w⟩
Article dans une revue hal-03363716 v1
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Development of Intelligent Gelatin Films Incorporated with Sappan (Caesalpinia sappan L.) Heartwood Extract

Orapan Romruen , Pimonpan Kaewprachu , Thomas Karbowiak , Saroat Rawdkuen
Polymers, 2022, 14 (12), pp.2487. ⟨10.3390/polym14122487⟩
Article dans une revue hal-03712889 v1

Comprehensive approach to the protection and controlled release of extremely oxygen sensitive probiotics using edible polysaccharide-based coatings

Thị-Thanh-Trúc Phùng , Massimiliano Gerometta , Julie Chanut , Audrey Raise , María Ureña et al.
International Journal of Biological Macromolecules, 2022, 218, pp.706-719. ⟨10.1016/j.ijbiomac.2022.07.129⟩
Article dans une revue hal-03762866 v1

Slow water dynamics in polygalacturonate hydrogels revealed by NMR relaxometry and molecular dynamics simulation

Philippe Bodart , Pierre Fouilloux , Adam Rachocki , Adrien Lerbret , Thomas Karbowiak et al.
Carbohydrate Polymers, 2022, 298, pp.120093. ⟨10.1016/j.carbpol.2022.120093⟩
Article dans une revue hal-03775033 v1
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Surface properties of cork: Is cork a hydrophobic material?

Julie Chanut , Yiqian Wang , Irene Dal Cin , Eric Ferret , Régis Gougeon et al.
Journal of Colloid and Interface Science, 2022, 608, pp.416-423. ⟨10.1016/j.jcis.2021.09.140⟩
Article dans une revue hal-03404379 v1
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Applications of molecularly imprinted polymers and perspectives for their use as food quality trackers

Laura Carballido , Thomas Karbowiak , Philippe Cayot , Massimiliano Gerometta , Nicolas Sok et al.
Chem, 2022, 8 (9), pp.2330-2341. ⟨10.1016/j.chempr.2022.05.021⟩
Article dans une revue hal-03766398 v1

Wine aging: a question of closure ?

Thomas Karbowiak , Julie Chanut , Kevin Crouvisier-Urion , Aurélie Lagorce , Jordi Ballester et al.
IVES Technical Reviews vine and wine, 2021, pp.1-2. ⟨10.20870/IVES-TR.2021.4652⟩
Article dans une revue hal-03190821 v1
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Fast manometric method for determining the effective oxygen diffusion coefficient through wine stopper

Julie Chanut , Aurélie Lagorce , Sonia Lequin , Régis Gougeon , Jean-Marc Simon et al.
Polymer Testing, 2021, 93, pp.106924. ⟨10.1016/j.polymertesting.2020.106924⟩
Article dans une revue hal-03053424 v1
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Unravelling CO2 transfer through cork stoppers for Champagne and sparkling wines

Kevin Crouvisier Urion , Jean-Pierre Bellat , Gérard Liger-Belair , Régis Gougeon , Thomas Karbowiak
Food Packaging and Shelf Life, 2021, 27, pp.100618. ⟨10.1016/j.fpsl.2020.100618⟩
Article dans une revue hal-03181971 v1
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Controlled diffusion by thin layer coating: The intricate case of the glass-stopper interface

Julie Chanut , Jean-Pierre Bellat , Régis Gougeon , Thomas Karbowiak
Food Control, 2021, 120, pp.107446. ⟨10.1016/j.foodcont.2020.107446⟩
Article dans une revue hal-02989078 v1

Using Anthocyanin Extracts from Butterfly Pea as pH Indicator for Intelligent Gelatin Film and Methylcellulose Film

Samart Sai-Ut , Phunsiri Suthiluk , Wirongrong Tongdeesoontorn , Saroat Rawdkuen , Pimonpan Kaewprachu et al.
Current Journal of Applied Science and Technology, 2021, 21 (4), pp.652-661
Article dans une revue hal-04023022 v1
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Quantification of manganous ions in wine by NMR relaxometry

Philippe Bodart , Adam Rachocki , Jadwiga Tritt-Goc , Bernhard Michalke , Philippe Schmitt-Kopplin et al.
Talanta, 2020, 209, pp.120561. ⟨10.1016/j.talanta.2019.120561⟩
Article dans une revue hal-02499122 v1

Effects of acetylated and octenyl-succinated starch on properties and release of green tea compounded starch/LLDPE blend films

Theeraphorn Panrong , Thomas Karbowiak , Nathdanai Harnkarnsujarit
Journal of Food Engineering, 2020, 284, pp.110057. ⟨10.1016/j.jfoodeng.2020.110057⟩
Article dans une revue hal-02887583 v1
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FITNESS, première plateforme européenne sur l’emballage et le conditionnement des aliments

Antoine Kieffer , Catherine Loriot , Patrick P. Sauvegrain , Jean Mario Julien , Mai Nguyen et al.
IAA La revue des industries agroalimentaires, 2019, pp.24-26
Article dans une revue hal-02511722 v1

Bioactive edible films for food applications : Inluence of the bioactive compounds on film structure and properties

Nasreddine Benbettaieb , Thomas Karbowiak , Frédéric Debeaufort
Critical Reviews in Food Science and Nutrition, 2019, 59 (7), pp.1137-1153. ⟨10.1080/10408398.2017.1393384⟩
Article dans une revue hal-01643880 v1
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Four hundred years of cork imaging: New advances in the characterization of the cork structure

Kevin Crouvisier-Urion , Julie Chanut , Aurélie Lagorce , Pascale Winckler , Zi Wang et al.
Scientific Reports, 2019, 9 (1), pp.19682. ⟨10.1038/s41598-019-55193-9⟩
Article dans une revue hal-02430216 v1
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Les emballages biodégradables : durée de vie du produit ou durée de vie de l’emballage ? Exemple du PLA

Sandra Domenek , Thomas Karbowiak
IAA La revue des industries agroalimentaires, 2019, pp.27-29
Article dans une revue hal-02511716 v1

Toward Sustainable PLA-Based Multilayer Complexes with Improved Barrier Properties

Jeancarlo R. Rocca-Smith , Roberta Pasquarelli , Aurélie Lagorce-Tachon , Jérôme Rousseau , Stéphane Fontaine et al.
ACS Sustainable Chemistry & Engineering, 2019, 7 (4), pp.3759-3771. ⟨10.1021/acssuschemeng.8b04064⟩
Article dans une revue hal-02154605 v1
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Wine aging: a bottleneck story

Thomas Karbowiak , Kevin Crouvisier-Urion , Aurélie Lagorce , Jordi Ballester , André Geoffroy et al.
npj Science of Food, 2019, 3 (1), pp.14. ⟨10.1038/s41538-019-0045-9⟩
Article dans une revue hal-02310584 v1
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Functionalization of chitosan with lignin to produce active materials by waste valorization

Kevin Crouvisier-Urion , Fernanda Regina da Silva Farias , Sorawit Arunatat , Donnchadh Griffin , Massimiliano Gerometta et al.
Green Chemistry, 2019, 21 (17), pp.4633-4641. ⟨10.1039/c9gc01372e⟩
Article dans une revue hal-02372038 v1

Thermoplastic starch and green tea blends with LLDPE films for active packaging of meat and oil-based products

Theeraphorn Panrong , Thomas Karbowiak , Nathdanai Harnkarnsujarit
Food Packaging and Shelf Life, 2019, 21, pp.100331. ⟨10.1016/j.fpsl.2019.100331⟩
Article dans une revue hal-02507649 v1

Composite bioactive films based on smooth-hound viscera proteins and gelatin: Physicochemical characterization and antioxidant properties

Ola Abdelhedi , Rim Nasri , Mourad Jridi , Hela Kchaou , Nasreddine Benbettaïeb et al.
Food Hydrocolloids, 2018, 74, pp.176 - 186. ⟨10.1016/j.foodhyd.2017.08.006⟩
Article dans une revue hal-01615642 v1

Bioactive edible films for food applications : mechanisms of antimicrobial and antioxidant activity

Nasreddine Benbettaieb , Frederic Debeaufort , Thomas Karbowiak
Critical Reviews in Food Science and Nutrition, 2018, pp.1 - 25. ⟨10.1080/10408398.2018.1494132⟩
Article dans une revue hal-01895882 v1

Interaction between Cork and Yeast: Application to Sparkling Wine Processing

Kevin Crouvisier-Urion , Pascale Winckler , Aurélie Lagorce-Tachon , Hervé Alexandre , Thomas Karbowiak
American Journal of Enology and Viticulture, 2018, 69 (2), pp.182-187. ⟨10.5344/ajev.2017.17080⟩
Article dans une revue hal-02484229 v1

Mechanical properties of agglomerated cork stoppers for sparkling wines: Influence of adhesive and cork particle size

Kevin Crouvisier-Urion , Jean-Pierre Bellat , Régis Gougeon , Thomas Karbowiak
Composite Structures, 2018, 203, pp.789 - 796. ⟨10.1016/j.compstruct.2018.06.116⟩
Article dans une revue hal-01895777 v1

Impact of functional properties and release kinetics on antioxidant activity of biopolymer active films and coatings

Nasreddine Benbettaieb , Cadhla Tanner , Philippe Cayot , Thomas Karbowiak , Frédéric Debeaufort
Food Chemistry, 2018, 242, pp.369 - 377. ⟨10.1016/j.foodchem.2017.09.065⟩
Article dans une revue hal-01667306 v1

Contribution of image processing for analyzing the cellular structure of cork

Aurélie Lagorce , Fabrice Mairesse , Thomas Karbowiak , Régis Gougeon , Jean-Pierre Bellat et al.
Journal of Chemometrics, 2018, 32 (1), ⟨10.1002/cem.2988⟩
Article dans une revue hal-01894518 v1

Gas transfer through wine closures: A critical review

Kevin Crouvisier-Urion , Jean-Pierre Bellat , Régis Gougeon , Thomas Karbowiak
Trends in Food Science and Technology, 2018, 78, pp.255 - 269. ⟨10.1016/j.tifs.2018.05.021⟩
Article dans une revue hal-01894689 v1

Enhancement of structural, functional and antioxidant properties of fish gelatin films using Maillard reactions

Hela Kchaou , Nasreddine Benbettaieb , Mourad Jridi , Ola Abdelhedi , Thomas Karbowiak et al.
Food Hydrocolloids, 2018, 83, pp.326 - 339. ⟨10.1016/j.foodhyd.2018.05.011⟩
Article dans une revue hal-01818340 v1

How high pressure CO2 impacts PLA film properties

J. R. Rocca-Smith , Aurélie Lagorce , C. Laconelli , J. P. Bellat , E. Marcuzzo et al.
Express Polymer Letters, 2017, 11 (4), pp.320 - 333. ⟨10.3144/expresspolymlett.2017.31⟩
Article dans une revue hal-01497512 v1

Enrobages comestibles et emballages actifs pour la conservation d’aliments périssables présentation et premiers résultats du projet de coopération Franco-Thaïlandaise ActiFoodCoat

Saroat Rawdkuen , Phunsiri Sutilhuk , Wirongrong Tongdeesoontorn , Samart Sai-Ut , Pimonpan Kaewprachu et al.
La Revue de l'Observatoire des IAA, 2017
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Beyond Biodegradability of Poly(lactic acid) : Physical and Chemical Stability in Humid Environments

Jeancarlo R. Rocca-Smith , Orla Whyte , Claire-Helene Brachais , Dominique Champion , Francesca Piasente et al.
ACS Sustainable Chemistry & Engineering, 2017, 5 (3), pp.2751 - 2762. ⟨10.1021/acssuschemeng.6b03088⟩
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Development and characterization of cuttlefish (Sepia officinalis) skin gelatin-protein isolate blend films

Hela Kchaou , Mourad Jridi , Ola Abdelhedi , Nasreddine Benbettaïeb , Thomas Karbowiak et al.
International Journal of Biological Macromolecules, 2017, 105 (2), pp.1491-1500. ⟨10.1016/j.ijbiomac.2017.06.056⟩
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Impact of the homogenization process on the structure and antioxidant properties of chitosan-lignin composite films

Kevin Crouvisier-Urion , Aurélie Lagorce-Tachon , Camille Lauquin , Pascale Winckler , Wirongrong Tongdeesoontorn et al.
Food Chemistry, 2017, 236, pp.120-126. ⟨10.1016/j.foodchem.2017.03.094⟩
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Structure et propriétés du liège, regard nouveau sur un matériau d’emballage traditionnel

Aurélie Lagorce-Tachon , Regis Gougeon , Frédéric Debeaufort , Jean-Pierre Bellat , Thomas Karbowiak
Industries Alimentaires et Agricoles, 2017, 5/6, pp.32-35
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Effect of the state of water and relative humidity on ageing of PLA films

J.R. Rocca-Smith , N. Chau , Dominique Champion , C.-H. Brachais , E. Marcuzzo et al.
Food Chemistry, 2017, 236, pp.109-119. ⟨10.1016/j.foodchem.2017.02.113⟩
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Impact of corona treatment on PLA film properties

Jeancarlo R. Rocca-Smith , Thomas Karbowiak , Eva Marcuzzo , Alessandro Sensidoni , Francesca Piasente et al.
Polymer Degradation and Stability, 2016, Special Issue : 5th International Conference on Bio-based and Biodegradable Polymers (BIOPOL-2015), 132, pp.109 - 116. ⟨10.1016/j.polymdegradstab.2016.03.020⟩
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Release of coumarin incorporated into chitosan-gelatin irradiated films

Nasreddine Benbettaïeb , Odile Chambin , Ali Assifaoui , Saphwan Al-Assaf , Thomas Karbowiak et al.
Food Hydrocolloids, 2016, 56, pp.266 - 276. ⟨10.1016/j.foodhyd.2015.12.026⟩
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Caractérisation de la structure poreuse du liège par imagerie. Voyage au cœur du bouchon

Aurélie Lagorce , Thomas Karbowiak , Camille Loupiac , Régis D. Gougeon , Jean-Pierre Bellat
La revue des œnologues et des techniques vitivinicoles et œnologiques, 2016, 158, pp.51-54
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Rebuttal to “The Permeation of Cork Revisited”

Aurélie Lagorce-Tachon , Thomas Karbowiak , Jean-Marc Simon , Régis D. Gougeon , Jean-Pierre Bellat
Journal of Agricultural and Food Chemistry, 2016, 64 ( 20), pp.4185-4188. ⟨10.1021/acs.jafc.6b00599⟩
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Effect of hydration on molecular dynamics and structure in chitosan films

Claire Madeleine-Perdrillat , Thomas Karbowiak , Frédéric Debeaufort , Luc Delmotte , Cyril Vaulot et al.
Food Hydrocolloids, 2016, 61, pp.57-65. ⟨10.1016/j.foodhyd.2016.04.035⟩
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How does hydration affect the mechanical properties of wine stoppers ?

Aurélie Lagorce-Tachon , Thomas Karbowiak , Dominique Champion , Régis D. Gougeon , Jean-Pierre Bellat
Journal of Materials Science, 2016, 51 (9), pp.4227 - 4237. ⟨10.1007/s10853-015-9669-6⟩
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Biobased Composite Films from Chitosan and Lignin: Antioxidant Activity Related to Structure and Moisture

Kevin Crouvisier-Urion , Philippe Bodart , Pascale Winckler , Jésus Raya , Régis D. Gougeon et al.
ACS Sustainable Chemistry & Engineering, 2016, 4 (12), pp.6371 - 6381. ⟨10.1021/acssuschemeng.6b00956⟩
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About the Role of the Bottleneck / Cork Interface on Oxygen Transfer

Aurélie Lagorce-Tachon , Thomas Karbowiak , Christian Paulin , Jean-Marc Simon , Régis D. Gougeon et al.
Journal of Agricultural and Food Chemistry, 2016, 64 (35), pp.6672 - 6675. ⟨10.1021/acs.jafc.6b02465⟩
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Plasticization of amorphous polystyrene by volatile organic compounds

Ashish A. Kadam , Thomas Karbowiak , Andrée Voilley , Jean-Pierre Gay , Frederic Debeaufort
Polymer Bulletin, 2016, 73 (7), pp.1841 - 1853. ⟨10.1007/s00289-015-1580-4⟩
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Effect of lipid incorporation on functional properties of wheat gluten based edible films

Jeancarlo R. Rocca-Smith , Eva Marcuzzo , Thomas Karbowiak , Jessica Centa , Marco Giacometti et al.
Journal of Cereal Science, 2016, 69, pp.275 - 282. ⟨10.1016/j.jcs.2016.04.001⟩
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Tuning the Functional Properties of Polysaccharide-Protein Bio-Based Edible Films by Chemical, Enzymatic, and Physical Cross-Linking

Nasreddine Benbettaïeb , Jean-Pierre Gay , Thomas Karbowiak , Frédéric Debeaufort
Comprehensive Reviews in Food Science and Food Safety, 2016, 15 (4), pp.739 - 752. ⟨10.1111/1541-4337.12210⟩
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Controlled release of tyrosol and ferulic acid encapsulated in chitosan–gelatin films after electron beam irradiation

Nasreddine Benbettaïeb , Ali Assifaoui , Thomas Karbowiak , Frédéric Debeaufort , Odile Chambin
Radiation Physics and Chemistry, 2016, 118, pp.81 - 86. ⟨10.1016/j.radphyschem.2015.01.035⟩
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Impact of electron beam irradiation on fish gelatin film properties

Nasreddine Benbettaïeb , Thomas Karbowiak , Claire-Hélène Brachais , Frédéric Debeaufort
Food Chemistry, 2016, 195, pp.11 - 18. ⟨10.1016/j.foodchem.2015.03.034⟩
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Release behavior of quercetin from chitosan-fish gelatin edible films influenced by electron beam irradiation

Nasreddine Benbettaïeb , Odile Chambin , Thomas Karbowiak , Frédéric Debeaufort
Food Control, 2016, 66, pp.315 - 319. ⟨10.1016/j.foodcont.2016.02.027⟩
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Sorption of 4-ethylphenol and 4-ethylguaiacol by suberin from cork

Joan-Josep Gallardo-Chacón , Thomas Karbowiak
Food Chemistry, 2015, 181, pp.222-226. ⟨10.1016/j.foodchem.2015.02.102⟩
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Chemical messages in 170-year-old champagne bottles from the Baltic Sea: Revealing tastes from the past

Philippe Jeandet , Silke Heinzmann , Chloé Roullier-Gall , Clara Cilindre , Alissa Aron et al.
Proceedings of the National Academy of Sciences of the United States of America, 2015, 112 (19), pp.5893-5898. ⟨10.1073/pnas.1500783112⟩
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Water-induced local ordering of chitosan polymer chains in thin layer films

Claire Madeleine-Perdrillat , Thomas Karbowiak , Jesus Raya , Régis Gougeon , Philippe Bodart et al.
Carbohydrate Polymers, 2015, 118, pp.107-114. ⟨10.1016/j.carbpol.2014.11.001⟩
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Coupling tyrosol, quercetin or ferulic acid and electron beam irradiation to cross-link chitosan–gelatin films: A structure–function approach

Nasreddine Benbettaïeb , Thomas Karbowiak , Claire-Hélène Brachais , Frederic Debeaufort
European Polymer Journal, 2015, 67, pp.113-127. ⟨10.1016/j.eurpolymj.2015.03.060⟩
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Techniques to measure sorption and migration between small molecules and packaging. A critical review

Ashish Kadam , Thomas Karbowiak , Andrée Voilley , Frederic Debeaufort
Journal of the Science of Food and Agriculture, 2015, 95 (7), pp.1395-1407. ⟨10.1002/jsfa.6872⟩
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The cork viewed from the inside

Aurélie Lagorce-Tachon , Thomas Karbowiak , Camille Loupiac , Alexandre Gaudry , Frédéric Ott et al.
Journal of Food Engineering, 2015, 149, pp.214 - 221. ⟨10.1016/j.jfoodeng.2014.10.023⟩
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Mechanical properties of cork: Effect of hydration

Aurélie Tachon Lagorce-Tachon , Thomas Karbowiak , Dominique Champion , Régis Gougeon , Jean-Pierre Bellat
Materials & Design, 2015, 82, pp.148-154. ⟨10.1016/j.matdes.2015.05.034⟩
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Spectroscopic analyses of the influence of electron beam irradiation doses on mechanical, transport properties and microstructure of chitosan-fish gelatin blend films

Nasreddine Benbettaïeb , Thomas Karbowiak , Salwa Bornaz , Frederic Debeaufort
Food Hydrocolloids, 2015, 46, pp.37-51. ⟨10.1016/j.foodhyd.2014.09.038⟩
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Diffusion of Oxygen through Cork Stopper: Is It a Knudsen or a Fickian Mechanism?

Aurélie Lagorce-Tachon , Thomas Karbowiak , Jean-Marc Simon , Régis Gougeon , Jean-Pierre Bellat
Journal of Agricultural and Food Chemistry, 2014, 62 (37), pp.9180-9185. ⟨10.1021/jf501918n⟩
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Sorption of n-hexane in amorphous polystyrene

Ashish Kadam , Thomas Karbowiak , Andrée Voilley , Jean-Pierre Bellat , Olivier Vitrac et al.
Journal of Polymer Science Part B: Polymer Physics, 2014, 52 (19), pp.1252-1258. ⟨10.1002/polb.23557⟩
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Confinement of Water in Hydrophobic Nanopores: Effect of the Geometry on the Energy of Intrusion

Thomas Karbowiak , Guy Weber , Jean-Pierre Bellat
Langmuir, 2014, 30 (1), pp.213-219. ⟨10.1021/la4043183⟩
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Sorption Equilibria of Ethanol on Cork

Sonia Lequin , David Chassagne , Thomas Karbowiak , Jean-Pierre Bellat
Journal of Agricultural and Food Chemistry, 2013, 61 (22), pp.5391-5396. ⟨10.1021/jf4016043⟩
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Improved hydrophobicity of inorganic–organic hybrid mesoporous silica with cage-like pores

Narasimhan Gokulakrishnan , Thomas Karbowiak , Jean Pierre Bellat , Laurent Vonna , Mohamed-Ali Saada et al.
Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2013, 421, pp.34-43. ⟨10.1016/j.colsurfa.2012.11.066⟩
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Cosorption of Sulfur Dioxide and Water on Cork

Sonia Lequin , David Chassagne , Thomas Karbowiak , Jean-Pierre Bellat
American Journal of Enology and Viticulture, 2012, 63, pp.127--131. ⟨10.5344/ajev.2011.11058⟩
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Diffusion of Oxygen in Cork

Sonia Lequin , David Chassagne , Thomas Karbowiak , Jean-Marc Simon , Christian Paulin et al.
Journal of Agricultural and Food Chemistry, 2012, 60, pp.3348--3356. ⟨10.1021/jf204655c⟩
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Oxidative stability of oil-in-water emulsions containing iron chelates: Transfer of iron from chelates to milk proteins at interface

Tatiana Guzun Guzun-Cojocaru , Chavdar Koev , Martin Yordanov , Thomas Karbowiak , Eliane Cases et al.
Food Chemistry, 2011, 125 (2), pp.326-333. ⟨10.1016/j.foodchem.2010.08.004⟩
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Investigation of water transfer across thin layer biopolymer films by infrared spectroscopy

Thomas Karbowiak , Eric Ferret , Frederic Debeaufort , Andrée Voilley , Philippe Cayot
Journal of Membrane Science, 2011, 370 (1-2), pp.82-90. ⟨10.1016/j.memsci.2010.12.037⟩
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Sorption and diffusion properties of volatile phenols into cork

Thomas Karbowiak , Anna Katharine Mansfield , V. Daniela Barrera-García , David Chassagne
Food Chemistry, 2010, 122 (4), pp.1089-1094. ⟨10.1016/j.foodchem.2010.03.089⟩
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Adsorption equilibria of water vapor on cork

Sonia Lequin , David Chassagne , Thomas Karbowiak , Regis Gougeon , Laurent Brachais et al.
Journal of Agricultural and Food Chemistry, 2010, 58 (6), pp.3438-3445. ⟨10.1021/jf9039364⟩
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New insights in the formation of silanol defects in silicalite-1 by water intrusion under high pressure

Thomas Karbowiak , Mohamed-Ali Saada , Séverinne Rigolet , Anthony Ballandras , Guy Weber et al.
Physical Chemistry Chemical Physics, 2010, 12 (37), pp.11454. ⟨10.1039/c000931h⟩
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Determination of water intrusion heat in hydrophobic microporous materials by high pressure calorimetry

Thomas Karbowiak , Christian Paulin , Jean-Pierre Bellat
Microporous and Mesoporous Materials, 2010, 134 (1-3), pp.8-15. ⟨10.1016/j.micromeso.2010.05.001⟩
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Quel est le rôle du liège sur la diminution de la teneur en SO2 dans les vins conservés en bouteille ?

S. Lequin , J.-P. Bellat , Thomas Karbowiak , L. Brachais , Alinc J.-B. et al.
La revue des œnologues et des techniques vitivinicoles et œnologiques, 2009, 134, pp.47-49
Article dans une revue hal-00467996 v1

Thermal Effects of Water Intrusion in Hydrophobic Nanoporous Materials

Thomas Karbowiak , Christian Paulin , Anthony Ballandras , Guy Weber , Jean-Pierre Bellat
Journal of the American Chemical Society, 2009, 131 (29), pp.9898-9899. ⟨10.1021/ja903954h⟩
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Transferts de matière au travers des emballages au contact de produits alimentaires

Anne Endrizzi , Thomas Karbowiak , Frédéric Debeaufort , David Chassagne , Marie-Christine Chagnon et al.
Industries Alimentaires et Agricoles, 2009, 2009-009/010, pp.11-16
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Adsorption equilibria of sulfur dioxide on cork.

S. Lequin , Thomas Karbowiak , L. Brachais , D. Chassagne , J.- P. Bellat
Am. J. Enol. Vitic., 2009, 60 (2), pp.138-144
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Thermal Effects of Water Intrusion in Hydrophobic Nanoporous Materials.

Thomas Karbowiak , C. Paulin , A. Ballandras , G. Weber , J.- P. Bellat
Journal of the American Chemical Society, 2009, 131 (29), pp.9898-9899
Article dans une revue hal-00467831 v1

Measurement of transport phenomena of volatile compounds: A review

Nathalie Cayot , C. Dury-Brun , Thomas Karbowiak , Géraldine Savary , Andrée Voilley
Food Research International, 2008, 41 (4), pp.349-362. ⟨10.1016/j.foodres.2008.02.002⟩
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Protection of Active Aroma Compound against Moisture and Oxygen by Encapsulation in Biopolymeric Emulsion-Based Edible Films

Alicia Hambleton , Frédéric Debeaufort , Laurent Beney , Thomas Karbowiak , Andrée Voilley
Biomacromolecules, 2008, 9 (3), pp.1058-1063. ⟨10.1021/bm701230a⟩
Article dans une revue hal-02292027 v1

Diffusion of small molecules in edible films: Effect of water and interactions between diffusant and biopolymer

Thomas Karbowiak , Régis D. Gougeon , Séverinne Rigolet , Luc Delmotte , Frédéric Debeaufort et al.
Food Chemistry, 2008, 106 (---), pp.1340-1349
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Cloning and expression of genes involved in conidiation and surface properties of Penicillium camemberti grown in liquid and solid cultures.

Khadidja Boualem , Yves Waché , Dominique Garmyn , Thomas Karbowiak , Alain Durand et al.
Research in Microbiology, 2008, 159 (2), pp.110-7. ⟨10.1016/j.resmic.2007.10.004⟩
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Effect of Plasticizers (Water and Glycerol) on the Diffusion of a Small Molecule in Iota-Carrageenan Biopolymer Films for Edible Coating Application

Thomas Karbowiak , Hubert Hervet , Liliane Léger , Dominique Champion , Frédéric Debeaufort et al.
Biomacromolecules, 2006, 7 (6), pp.2011-2019. ⟨10.1021/bm060179r⟩
Article dans une revue hal-02303126 v1

Wetting properties at the surface of iota-carrageenan-based edible films

Thomas Karbowiak , Frédéric Debeaufort , Dominique Champion , Andrée Voilley
Journal of Colloid and Interface Science, 2006, 294 (2), pp.400-410. ⟨10.1016/j.jcis.2005.07.030⟩
Article dans une revue istex hal-02303133 v1

Mechanical Properties of Cork : Effect of Hydration

Aurélie Lagorce-Tachon , Thomas Karbowiak , Dominique Champion , Régis D. Gougeon , Jean-Pierre Bellat
Sixth Biot Conference on Poromechanics, Jul 2017, Paris, France. pp.489 - 496, ⟨10.1061/9780784480779.060⟩
Communication dans un congrès hal-01620103 v1

Pla/Protein Complex Films: Multilayer Process and Properties. Matbim 2017

Jeancarlo Renzo Rocca Smith , Roberta Pasquarelli , Aurélie Lagorce-Tachon , Jérôme Rousseau , Stéphane Fontaine et al.
4th International Conference on Packaging Material/Bioproduct Interaction, Apr 2017, Porto, Portugal
Communication dans un congrès hal-03071662 v1

Sorption of sulphur dioxide onto cork.

Thomas Karbowiak , J.-P. Bellat , S. Lequin , V. Ramaroson , L. Brachais et al.
Wine Active Compounds, Mar 2008, Beaune, France
Communication dans un congrès hal-00468033 v1

The use of polysaccharides in food packaging: Unveiling the potentials and limitations

Thị Thanh-Trúc Phùng , María Ureña , Aurélie Lagorce , Thomas Karbowiak
13th International Colloids Conference, Jun 2024, Sitges, Spain.
Poster de conférence hal-04536227 v1

Wine aging and oxygen transfer at the bottleneck/cork interface

Julie Chanut , Aurélie Lagorce , Régis D. Gougeon , Philippe Schmitt-Kopplin , Jean Pierre Bellat et al.
In Vino Analytica Scientia (IVAS) 2024, Jul 2024, Davis, United States.
Poster de conférence hal-04536208 v1
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About the role of the bottleneck/cork interface on O2 transfer

Aurélie Lagorce-Tachon , Thomas Karbowiak , Jean-Marc Simon , Régis D. Gougeon , Jean-Pierre Bellat
Colloque international WAC 2017 : 4ème conférence sur les composés actifs du vin, Mar 2017, Beaune, France. 2017
Poster de conférence hal-04255489 v1
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Mechanical Properties of Cork : Effect of Hydration

Aurélie Lagorce-Tachon , Thomas Karbowiak , Dominique Champion , Régis D. Gougeon , Jean-Pierre Bellat
4th international meeting on Material/Bioproduct Interaction (MATBIM 2017), Apr 2017, Porto, Portugal. , 2017
Poster de conférence hal-04255516 v1
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Diffusion mechanisms in cork

Aurélie Lagorce-Tachon , Thomas Karbowiak , Camille Loupiac , Jean-Marc Simon , Régis D. Gougeon et al.
3rd International Symposium International Meeting on Packaging Material / Bioproduct Interactions (MATBIM 2015), Jun 2015, Saragosse, Spain
Poster de conférence hal-04255504 v1
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Mechanical Properties of Cork : Effect of Hydration

Aurélie Lagorce-Tachon , Thomas Karbowiak , Dominique Champion , Régis D. Gougeon , Jean-Pierre Bellat
World Automation Congress (WAC 2014), Mar 2014, Beaune, France. 2014
Poster de conférence hal-04255494 v1