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Thomas Karbowiak
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Documents
Identifiants chercheurs
- thomas-karbowiak
- IdRef : 112627420
- 0000-0002-4229-3003
- Google Scholar : https://scholar.google.fr/citations?user=3exkD2IAAAAJ&hl=fr
Présentation
**Research interests**
Physical chemistry applied to food packaging, towards the development of sustainable solutions. To that aim, the macroscopic properties down to the mechanisms of molecular interactions are investigated, particularly sorption and diffusion of active compounds at interfaces. Studied systems include food macromolecules, bio-based and biodegradable polymers, and natural materials such as cork and wood.
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Interaction between Armenian clay-based ceramics and model wine during storageOENO One, 2023, 57 (2), pp.101-113. ⟨10.20870/oeno-one.2023.57.2.7243⟩
Article dans une revue
hal-04091987v1
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Caractérisation de la structure poreuse du liège par imagerie. Voyage au cœur du bouchonLa revue des œnologues et des techniques vitivinicoles et œnologiques, 2016, 158, pp.51-54
Article dans une revue
hal-04235767v1
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The cork viewed from the insideJournal of Food Engineering, 2015, 149, pp.214 - 221. ⟨10.1016/j.jfoodeng.2014.10.023⟩
Article dans une revue
hal-01416661v1
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Diffusion mechanisms in cork3rd International Symposium International Meeting on Packaging Material / Bioproduct Interactions (MATBIM 2015), Jun 2015, Saragosse, Spain
Poster de conférence
hal-04255504v1
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