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The Comparison of the Effect of Flour Particle Size and Content of Damaged Starch on Rice and Buckwheat Slurry, Dough, and Bread Characteristics
Iva Burešová
,
Valérie Lullien-Pellerin
,
Libor Červenka
,
Jiří Mlček
,
Romana Šebestíková
Journal articles
hal-04166075v1
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Rice Bran Lipidome Identifies Novel Phospholipids, Glycolipids, and Oxylipins with Roles in Lipid Metabolism of Hypercholesterolemic Children
Millena Cristina Barros Santos
,
Nathalie Barouh
,
Valérie Lullien-Pellerin
,
Valérie Micard
,
Pierre Villeneuve
Journal articles
hal-04033025v1
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Modeling the Thermal Denaturation of the Protein–Water System in Pulses (Lentils, Beans, and Chickpeas)
Charlotte Lefèvre
,
Philippe Bohuon
,
Valérie Lullien-Pellerin
,
Christian Mestres
Journal articles
hal-03748801v1
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Do ancient wheats contain less gluten than modern bread wheat, in favour of better health?
Fred Brouns
,
Sabrina Geisslitz
,
Carlos Guzman
,
Tatsuya Ikeda
,
Ahmad Arzani
Journal articles
hal-03686526v1
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A new green insecticide for stored wheat grains: Efficiency against Rhyzopertha dominica and risk assessment
José Daniel Wicochea-Rodríguez
,
Peggy Rigou
,
Valérie Lullien-Pellerin
,
Pascale Chalier
Journal articles
hal-03337939v1
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Metabolomics of Pigmented Rice Coproducts Applying Conventional or Deep Eutectic Extraction Solvents Reveal a Potential Antioxidant Source for Human Nutrition
Millena Cristina Barros Santos
,
Nathalie Barouh
,
Erwann Durand
,
Bruno Barea
,
Mélina Robert
Journal articles
hal-03143192v1
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Both genetic and environmental conditions affect wheat grain texture: Consequences for grain fractionation and flour properties
Valerie Lullien-Pellerin
Journal articles
hal-02625087v1
|
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Stress transmission in cemented bidisperse granular materials
K. Heinze
,
Xavier Frank
,
Valerie V. Lullien-Pellerin
,
Matthieu George
,
Farhang Radjai
Journal articles
hal-02573271v1
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Study of the microstructure of durum wheat endosperm using X-ray micro-computed tomography
Lydie Besançon
,
Eric Rondet
,
Joël Grabulos
,
Valerie V. Lullien-Pellerin
,
Leslie Lhomond
Journal articles
hal-02987629v1
|
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Distribution du cadmium et du déoxynivalénol dans le grain de blé dur et ses produits
Marie-françoise Samson
,
Elodie Canaguier
,
Cecile Barron
,
Valérie Lullien-Pellerin
Industries des Céréales, 2020, 215, pp.24-26
Journal articles
hal-04142274v1
|
|
Evidence of a Synergistic Effect between Pea Seed and Wheat Grain Endogenous Phytase Activities
Alaeddine Chouchene
,
Valérie Micard
,
Valerie Lullien-Pellerin
Journal articles
hal-01937060v1
|
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Diversité des agricultures – le cas des filières céréales, oléagineux et légumineuses à graines
Aude Barbottin
,
Jean-Michel Chardigny
,
Thierry Chardot
,
Gilles Charmet
,
Philippe Debaeke
Journal articles
hal-01974618v1
|
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A wheat grain quantitative evaluation of vitreousness by light transmission analysis
Emna Chichti
,
Myriam Carrère
,
Matthieu George
,
Jean-Yves Delenne
,
Valerie Lullien-Pellerin
Journal articles
hal-01904339v1
|
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Fate of SDS-insoluble glutenin polymers from semolina to dry pasta
Marianne Joubert
,
Valerie Lullien-Pellerin
,
Marie-Hélène Morel
Journal articles
hal-01608311v1
|
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Les Français et le blé dur
Pierre Triboulet
,
Bernard Cuq
,
Valerie Lullien-Pellerin
,
Marie-Benoît Magrini
,
Christine Petit
Industries des Céréales, 2018, Mars/Avril (206), pp.8-13
Journal articles
hal-01837519v1
|
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Pasta color and viscoelasticity: Revisiting the role of particle size, ash, and protein content
Marianne Joubert
,
Marie-Hélène Morel
,
Valerie Lullien-Pellerin
Journal articles
hal-01837526v1
|
|
DRY biorefineries: Multiscale modeling studies and innovative processing
Claire Mayer
,
Abdellatif Barakat
,
Cecile Barron
,
Jean-Yves Delenne
,
Xavier Frank
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2018, 46, pp.131-139. ⟨10.1016/j.ifset.2017.08.006⟩
Journal articles
hal-01606747v1
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Impact de la variabilité de blés durs issus d'itinéraires techniques innovants sur leur aptitude à la transformation
Marianne Joubert
,
Marie-Hélène Morel
,
Marie-Francoise Samson
,
Romain Thomas
,
Eric Justes
PHLOEME, 2018, Phloème 2018 : Actes du congrès, 8 p
Journal articles
hal-04162966v1
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On the effect of local sample slope during modulus measurements by contact-resonance atomic force microscopy
K. Heinze
,
Olivier Arnould
,
Jean-Yves Delenne
,
V. Lullien-Pellerin
,
M. Ramonda
Journal articles
hal-01869770v1
|
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Assessment of biochemical markers identified in wheat for monitoring barley grain tissue
Cecile Barron
,
U. Holopainen-Mantila
,
S. Sahlstrøm
,
A.K. Holtekjølen
,
Valerie Lullien-Pellerin
Journal articles
hal-01564571v1
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Blés durs : quelles teneurs en protéines des grains pour fabriquer des pâtes alimentaires de bonne qualité ?
Marianne Joubert
,
Valerie Lullien-Pellerin
,
Marie Helene Morel
Industries des Céréales, 2017, 200, pp.34-35
Journal articles
hal-01608735v1
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|
Bread wheat milling behavior: effects of genetic and environmental factors, and modeling using grain mechanical resistance traits
Francois-Xavier Oury
,
Privat Lasme
,
C. Michelet
,
A. Dubat
,
Olivier Gardet
Journal articles
hal-01607194v1
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|
In-Depth Study of Durum Wheat Grain Tissue Distribution at Milling
Vincent Raggiri
,
Cecile Barron
,
Joel Abecassis
,
Valerie Lullien-Pellerin
Journal articles
hal-01837446v1
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|
Bottom-up model for understanding the effects of wheat endosperm microstructure on its mechanical strength
Emna Chichti
,
Valerie Lullien-Pellerin
,
Matthieu George
,
Farhang Radjai
,
Rafik Affes
Journal articles
hal-01414119v1
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|
Puroindoline genes introduced into durum wheat reduce milling energy and change milling behavior similar to soft common wheats
Karsta Heinze
,
A. M. Kiszonas
,
J.C. Murray
,
C. F. Morris
,
Valerie Lullien-Pellerin
Journal articles
hal-01837465v1
|
|
Quelles avancées de la recherche sur le fractionnement du blé tendre ?
Cecile Barron
,
Claire Mayer
,
Xavier Rouau
,
Marie-Francoise Samson
,
Frederic Mabille
Industries Alimentaires et Agricoles, 2016, 11/12, pp.16-19
Journal articles
hal-01605351v1
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|
A compositional breakage equation for wheat milling
S.P. Galindez-Najera
,
P. Choomjaihan
,
Cecile Barron
,
Valerie Lullien-Pellerin
,
G.M. Campbell
Journal articles
hal-01837421v1
|
|
Relationships between wheat grain physical characteristics studied through near-isogenic lines with distinct puroindoline-b allele
Francois-Xavier F.-X. Oury
,
Privat Lasme
,
C Michelet
,
Michel Rousset
,
Joel Abecassis
Journal articles
hal-01268976v1
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|
Changes in the starch-protein interface depending on common wheat grain hardness revealed using atomic force microscopy
Emna Chichti
,
Matthieu George
,
Jean-Yves Delenne
,
Valerie Lullien-Pellerin
Journal articles
hal-01238105v1
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|
Phytomicronutriments des grains de céréales : un aperçu de la génétique au consommateur en passant par la transformation
Valérie Lullien-Pellerin
Innovations Agronomiques, 2014, 42, pp.139-152
Journal articles
hal-03748625v1
|
|
Localization of phytase transcripts in germinating seeds of the common bean [i](Phaseolus vulgaris[/i] L.).
Mohamed Lazali
,
Lamia Louadj
,
Ghania Ounane
,
Josiane Abadie
,
Laurie Amenc
Journal articles
hal-01268565v1
|
|
Compréhension et détermination des facteurs clés de la valeur semoulière
Vincent Raggiri
,
Joel Abecassis
,
Frederic Mabille
,
Marie-Francoise Samson
,
Cecile Barron
Industries des Céréales, 2014, 189, pp.11-21
Journal articles
hal-01601543v1
|
|
Accès à des molécules d’intérêt par fractionnement par voie sèche
Cecile Barron
,
Joel Abecassis
,
Marc Chaurand
,
Valerie Lullien-Pellerin
,
Frederic Mabille
Industries des Céréales, 2013, 182, pp.11-18
Journal articles
hal-01605418v1
|
|
Exposure or release of ferulic acid from wheat aleurone: Impact on its antioxidant capacity
Natalia Rosa
,
Claire Dufour
,
Valerie Lullien-Pellerin
,
Valérie Micard
Journal articles
hal-01268024v1
|
|
Nano-mechanical properties of starch and gluten biopolymers from atomic force microscopy
Emna Chichti
,
Matthieu George
,
Jean-Yves Delenne
,
Farhang Radjai
,
Valérie Lullien-Pellerin
Journal articles
hal-02648905v1
|
|
A study of puroindoline b gene involvement in the milling behavior of hard-type common wheats
Privat P. Lasme
,
Francois-Xavier F.-X. Oury
,
Christophe C. Michelet
,
Joel Abecassis
,
Frédéric Mabille
Journal articles
hal-00964214v1
|
|
Expérimentation et modélisation pour la compréhension des mécanismes de fractionnement des cereales
Frédéric Mabille
,
Joel Abecassis
,
Jean-Yves Delenne
,
Marie-Francoise Samson
,
Valerie Lullien-Pellerin
Innovations Agronomiques, 2012, 19, pp.95-105
Journal articles
hal-01267816v1
|
|
Accès à des molécules d’intérêt par fractionnement par voie sèche
Cecile Barron
,
Joel Abecassis
,
Marc Chaurand
,
Valerie Lullien-Pellerin
,
Frederic Mabille
Innovations Agronomiques, 2012, 19, pp.51-62
Journal articles
hal-01267813v1
|
|
Water diffusion and enzyme activities during malting of barley grains: a relationship assessment
J.E. Mayolle
,
Valerie Lullien-Pellerin
,
F. Corbineau
,
P. Boivin
,
Valérie V. Guillard
Journal articles
hal-01267777v1
|
|
Wheat grain tissue proportions in milling fractions using biochemical marker measurements: application to different wheat cultivars
Cecile Barron
,
Marie Françoise Samson
,
Valérie Lullien-Pellerin
,
Xavier X. Rouau
Journal articles
hal-02646389v1
|
|
Effet des procédés de fractionnement sur la composition et quelques propriétés nutritionnelles des produits céréaliers
Xavier X. Rouau
,
Nuria Mateo-Anson
,
Cecile Barron
,
Marc Chaurand
,
Valérie Lullien-Pellerin
Journal articles
hal-02662925v1
|
|
Assessment of dehulling efficiency to reduce deoxynivalenol and Fusarium level in durum wheat grains
Gisela Rios
,
Laetitia Pinson-Gadais
,
Joel Abecassis
,
Nadine Zakhia-Rozis
,
Valérie Lullien-Pellerin
Journal articles
hal-02662596v1
|
|
Biochemical markers: efficient tools for the assessment of wheat grain tissue proportions in milling fractions
Youna Hemery
,
Valérie Lullien-Pellerin
,
Xavier X. Rouau
,
Joel Abecassis
,
Marie-Françoise Samson
Journal articles
hal-02668759v1
|
|
Impact of durum wheat milling on the deoxynivalenol distribution in the outcoming fractions
Gisella Rios
,
Nadine Zakhia-Rozis
,
Marc Chaurand
,
Florence Richard-Forget
,
Marie-Françoise Samson
Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment, 2009, 26 (04), pp.487-495. ⟨10.1080/02652030802382717⟩
Journal articles
hal-00577326v1
|
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Isolation of the wheat aleurone layer for 2D electrophoresis and proteomics analysis
B. B. Laubin
,
Valérie Lullien-Pellerin
,
Isabelle Nadaud
,
Brigitte B. Gaillard-Martinie
,
Christophe C. Chambon
Journal articles
hal-00964383v1
|
|
De nouveaux procédés pour exploiter le potentiel nutritionnel des céréales. Le projet intégré HEALTHGRAIN
Xavier Rouau
,
Joel Abecassis
,
Cecile Barron
,
Marc Chaurand
,
Marie Francoise Devaux
Industries des Céréales, 2008, 158, pp.3-8
Journal articles
hal-01600979v1
|
|
Changes in common wheat grain milling behavior and tissue mechanical properties following ozone treatment
Claire Desvignes
,
Marc Chaurand
,
M. Dubois
,
A. Sadoudi
,
Joel Abecassis
Journal articles
hal-01193270v1
|
|
Mechanical properties of outer layers from near-isogenic lines of common wheat differing in hardness
Valerie Greffeuille
,
Frédéric Mabille
,
Michel Rousset
,
Francois-Xavier F.-X. Oury
,
Joel Abecassis
Journal articles
hal-01189212v1
|
|
Analysis of the milling reduction of bread wheat farina: physical and biochemical characterisation
Valerie Greffeuille
,
Joel Abecassis
,
Nathalie Barouh
,
Pierre P. Villeneuve
,
Frédéric Mabille
Journal articles
hal-02659604v1
|
|
Losses of nutrients and anti-nutritional factors during abrasive decortication of two pearl millet cultivars (Pennisetum glaucum)
Isabelle Lestienne
,
Marie Buisson
,
Valérie Lullien-Pellerin
,
Christian Picq
,
Serge Trèche
Journal articles
hal-02664959v1
|
|
Dry processes to develop wheat fractions and products with enhanced nutritional quality
Youna Hemery
,
Xavier X. Rouau
,
Valérie Lullien-Pellerin
,
Cecile Barron
,
Joel Abecassis
Journal articles
hal-02666981v1
|
|
Bran Size Distribution at Milling and Mechanical and Biochemical Characterization of Common Wheat Grain Outer Layers: A Relationship Assessment
V. Greffeuille
,
Joël Abecassis
,
C. Lapierre
,
Valérie Lullien-Pellerin
Journal articles
hal-03744288v1
|
|
Grain characterization and milling behaviour of near-isogenic lines differing by hardness
Valérie Greffeuille
,
Joel Abecassis
,
M. M. Rousset
,
Francois-Xavier F.-X. Oury
,
Annie A. Faye
Journal articles
hal-00964357v1
|
|
Effects of calcium chloride treatments on wheat grain peroxidase activity and outer layer mechanical properties
Claire Desvignes
,
Caroline Olivé
,
Catherine Lapierre
,
Xavier X. Rouau
,
Brigitte B. Pollet
Journal of the Science of Food and Agriculture, 2006, 86 (11), pp.1596-1603. ⟨10.1002/jsfa.2499⟩
Journal articles
hal-02667275v1
|
|
Differences in the aleurone fate between hard and soft common wheats at grain milling
Valerie Greffeuille
,
Joel Abecassis
,
C. Bar L’helgouac
,
Valérie Lullien-Pellerin
Journal articles
hal-02679152v1
|
|
Iron and Zinc in Vitro Availability in Pearl Millet Flours (Pennisetum glaucum) with Varying Phytate, Tannin, and Fiber Contents
Isabelle Lestienne
,
Pierre Besancon
,
Bertrand Caporiccio
,
Valérie Lullien-Pellerin
,
Serge Trèche
Journal articles
hal-02678403v1
|
|
Étudier la composition, la structure et les propriétés des tissus du grain de blé pour améliorer la valeur nutritionnelle des produits céréaliers
Valérie Lullien-Pellerin
,
Joel Abecassis
Dossiers - Agropolis, 2005, 2 (Alimentation Nutrition Santé), pp.9
Journal articles
hal-03744908v1
|
|
Effect of wheat bran ball-milling on fragmentation and marker extractability of the aleurone layer
Carole Antoine Assor
,
Valerie Lullien Pellerin
,
Joel Abecassis
,
Xavier X. Rouau
Journal articles
hal-02676504v1
|
|
Wheat bran tissue fractionation using biochemical markers
Carole Antoine Assor
,
Stéphane Peyron
,
Valerie Lullien Pellerin
,
Joel Abecassis
,
Xavier X. Rouau
Journal articles
hal-02679119v1
|
|
Intéret nutritionnel de la couche à aleurone du grain de blé
C. Antoine
,
Valerie Lullien Pellerin
,
Joel Abecassis
,
Xavier X. Rouau
Industries des Céréales, 2003, 133, pp.4-10
Journal articles
hal-02674384v1
|
|
Puroindolines form ion channels in biological membranes
Pierre Charnet
,
Gérard Molle
,
Didier Marion
,
Matthieu Rousset
,
Valérie Lullien-Pellerin
Journal articles
hal-02677325v1
|
|
High-pressure as a tool to study some proteins properties: conformational modification, activity and oligomeric dissociation
Valerie Lullien Pellerin
,
C. Balny
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2002, 3 (3), pp.209-221. ⟨10.1016/S1466-8564(02)00045-0⟩
Journal articles
hal-02673931v1
|
|
Intérêt nutritionnel de la couche à aleurone du grain de blé
Carole Antoine Assor
,
Valerie Lullien Pellerin
,
Joel Abecassis
,
Xavier X. Rouau
Sciences des aliments = Food science : an international journal of food science and technology, 2002, 22 (5), pp.545-556. ⟨10.3166/sda.22.545-556⟩
Journal articles
hal-02676135v1
|
|
Reversible changes of the wheat gamma 46 gliadin conformation submitted to high pressures and temperatures
Valerie Lullien Pellerin
,
Yves Popineau
,
Filip Meersman
,
Marie-Hélène Morel
,
K. Heremans
Journal articles
hal-02673505v1
|
|
Cabbage Cryoprotectin Is a Member of the Nonspecific Plant Lipid Transfer Protein Gene Family
Dirk Hincha
,
Birgit Neukamm
,
Hany A.M. Sror
,
Frank Sieg
,
Wolfgang Weckwarth
Journal articles
hal-03744202v1
|
|
Study of the temperature effect on the formation of wheat gluten network: Influence on mechanical properties and protein solubility
Bernard Cuq
,
Freddy Boutrot
,
Andréas Redl
,
Valerie Lullien Pellerin
Journal articles
hal-02698770v1
|
|
Production in Escherichia coli and site-directed mutagenesis of a 9-kDa nonspecific lipid transfer protein from wheat
Valerie Lullien Pellerin
,
Carine Devaux
,
Tania Ihorai
,
Didier Marion
,
Valérie Pahin
Journal articles
hal-02692782v1
|
|
Apports potentiels de la transgénèse pour l'amélioration de la qualité des blés
Philippe Joudrier
,
Remi Alary
,
Valerie Lullien Pellerin
,
Frédéric de Lamotte
,
Karoly Kobrehel
Industries des Céréales, 1998, 106, pp.10-14
Journal articles
hal-02695368v1
|
|
Characterization of wheat thioredoxin h cDNA and production of an active Triticum aestivum protein in Escherichia coli
Marie-Françoise Gautier
,
Valerie Lullien Pellerin
,
Frédéric F. de Lamotte
,
Anne-Laure Guirao
,
Philippe Joudrier
Journal articles
hal-02692932v1
|
|
Production of polyclonal antibodies against a wheat thioredoxin h by genetic immunization
B. Robert
,
Valerie Lullien Pellerin
,
Philippe Joudrier
,
Alice Pelegrin
,
Marie-Françoise Gautier
Journal articles
hal-02692727v1
|
|
Influence of the 20-kDa protein from Bacillus thuringiensis ssp. israelensis on the rate of production of truncated Cry1C proteins
Cécile Rang
,
Martine Bes
,
Valerie Lullien Pellerin
,
Dong Wu
,
Brian A. Federici
Journal articles
hal-02687379v1
|
|
Purification and activity of a wheat 9-kDa lipid transfer protein expressed in Escherichia coli as a fusion with the maltose binding protein
W. Dieryck
,
Valerie Lullien Pellerin
,
D. Marion
,
Philippe Joudrier
,
Marie-Françoise Gautier
Journal articles
hal-02710734v1
|
|
Characterization of the Triticum durum Desf. chloroform-methanol-soluble protein family
Philippe Joudrier
,
Valerie Lullien Pellerin
,
Remi Alary
,
Jean Grosset
,
Anne-Laure Guirao
Journal articles
hal-02713257v1
|
|
Expression of a cDNA encoding the wheat CM 16 protein in Escherichia coli
Valerie Lullien Pellerin
,
Sabine Gavalda
,
Philippe Joudrier
,
Marie-Françoise Gautier
Journal articles
hal-02710791v1
|
|
Nucleotide sequence of a cDNA encoding a lipid transfer protein from wheat (Triticum durum Desf.)
W. Dieryck
,
Marie-Françoise Gautier
,
Valerie Lullien
,
Philippe Joudrier
Journal articles
hal-02710646v1
|
|
Isolation and nucleotide sequence of a cDNA clone encoding the bread wheat (Triticum aestivum L.) CM17 protein
Valerie Lullien
,
Rémi Alary
,
Anne Guirao
,
Philippe Joudrier
,
Marie-Françoise Gautier
Journal articles
hal-03744101v1
|
|
Nucleotide sequence of a cDNA clone encoding the wheat (Triticum durum Desf.) CM2 protein
Marie Françoise Gautier
,
Remi Alary
,
Valerie Lullien
,
Philippe Joudrier
Journal articles
hal-02710749v1
|
|
Characterization of a cDNA clone encoding the Triticum aestivum L. CM16 protein : homology with the Triticum durum Desf. sequence
Valerie Lullien
,
Remi Alary
,
Philippe Joudrier
,
Marie Françoise Gautier
Journal articles
hal-02711097v1
|
|
HIV-1 reverse transcriptase specifically interacts with the anticodon domain of its cognate primer tRNA
C. Barat
,
Valerie Lullien
,
O. Schatz
,
G. Keith
,
Marie-Thérèse Nugeyre
Journal articles
hal-03742910v1
|
|
Identification of two groups of leghemoglobin genes in alfalfa (Medicago sativa) and a study of their expression during root nodule development
David Barker
,
Philippe Gallusci
,
Valerie Lullien
,
Haseena Khan
,
Michèle Ghérardi
Journal articles
hal-03742204v1
|
|
Identification of two groups of leghemoglobin genes in alfafa (Medicago sativa) and a study of their expression during root nodule development
D.G. Barker
,
Philippe Gallusci
,
Valerie Lullien
,
H. Khan
,
Michèle Gherardi
Journal articles
hal-02720791v1
|
|
Plant gene expression in effective and ineffective root nodules of alfalfa (Medicago sativa)
Valerie Lullien
,
David Barker
,
Philippe de Lajudie
,
Thierry Huguet
Journal articles
hal-01672021v1
|