Veronique Cheynier
Présentation
Présentation
Publications
Publications
Le vin. 60 clés pour comprendre l'oenologieQuae Editions. pp.151, 2023, 978-2-7592-3790-6 |
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Recent advances on polyphenol researchWiley-Blackwell, 5, 350 p., 2017 |
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Recent advances on polyphenol researchWiley-Blackwell, 3, 364 p., 2013 |
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Structures phénoliques et astringenceVigne et Vin Publications Internationales, 9 p., 1999 |
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Phenolic composition of Vitis vinifera C.V. gamay N4 p., 1999 |
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Compositions en tanins de différents cépages4 p., 1999 |
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Characterization of new yellowish compounds which could contribute to color change in grape derived foods3 p., 1999 |
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Interactions of condensed tannins with proline-rich proteins involved in astringency and fining3 p., 1999 |
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The role of cell wall polysaccharides in the extraction of anthocyanins and tannins: results, perspectives of a more positive contribution9. International Macrowine Conference on Macromolecules and Secondary Metabolites of Vine and Wine (Oeno Macrowine 2023), Jul 2023, Bordeaux, France |
Improved Analysis of Isomeric Polyphenol Dimers Using the 4th Dimension of Trapped Ion Mobility Spectrometry—Mass Spectrometry39. Journées Françaises de Spectrométrie de Masse, SFSM, Sep 2023, Marseille, France |
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The role of the cell wall composition in the extraction of anthocyanins and tannins from grape berriesIn Vino Analytica Scientia 2022, Jul 2022, Neustadt, Germany |
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Entering the 4th dimension: ion mobility spectrometry is the new analytical dimension to characterize and monitor isomeric polyphenol dimers31. International Conference on Polyphenols, Groupe Polyphénols, Jul 2023, Nantes, France |
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Effect of oenological tannins on wine aroma before and after oxidation: a real-time study by coupling sensory (TDS) and chemical (PTR-ToF-MS) analysesMacrowine, Jun 2021, Verona, Italy |
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Cultivar diversity of grape polyphenol composition and changes in response to drought investigated by LC-MS based metabolomics7. International Symposium on Macromolecules and Secondary Metabolites of Grapevine and Wine (Macrowine 2018), May 2018, Zaragoza, Spain |
Wine tannins and pigments4. Annual Workshop INSA-UB: “Science and properties of cava and wine”, 2018, Barcelone, Spain |
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Wine tannins and pigments. An overview of 30 years of research69. ASEV National Conference, Jun 2018, Monterey, United States |
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Random reaction cascades of wine polyphenols8. International Workshop on Anthocyanins, Feb 2017, Auckland, New Zealand |
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High resolution mass spectrometry approaches to characterize wine polyphenols254. National Meeting and Exposition of the American-Chemical-Society (ACS) on Chemistry's Impact on the Global Economy, Aug 2017, Washington, United States |
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Fast discrimination of chocolates from mass spectrometry fingerprints of cocoa polyphenolsSMMAP 2017 (Spectrométrie de Masse, Métabolomique et Analyse Protéomique), Sep 2017, Marne-la-Vallée, France |
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Two molecules newly identified by Mass Spectrometry in fermented cocoa beans have a strong impact on chocolate sensory qualityInternational Symposium on cocoa research, Nov 2017, Lima, Peru |
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Towards genome-wide association studies under abiotic stress in Vitis viniferaGenetic resources section meeting of Eucarpia, May 2017, Montpellier, France |
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HR-MS analysis of flavonoid-acetaldehyde reaction products in wine-like model solutionsAmerican Chemical Society symposium, Apr 2017, San Francisco, United States |
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Decreasing the complexity of UHPLC-HR/AM-MS data by targeted Kendrick mass defect filtering and 3D Van Krevelen representation strategies to monitor wine polyphenol polymerisationJFSM 2016 33. journées françaises de spectrométrie de masse, Sep 2016, Bordeaux, France |
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Petroleomics-derived data interpretation to study epicatechin-acetaldehyde-induced polymerization reactions6. International Symposium on Macromolecules and Secondary Metabolites of Grapevine and Wine (Macrowine 2016), Jun 2016, Changins, Switzerland |
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Flavanol glycosides in grapes and wines as potential key intermediates in proanthocyanidin biosynthesis6. International Symposium on Macromolecules and Secondary Metabolites of Grapevine and Wine (Macrowine 2016), Jun 2016, Changins, Switzerland |
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Impact of IBMP-Polypenol interactions on volatility and sensory perception in model wine solutionICP2016 The XXVIIIth International Conference on Polyphenols, Jul 2016, Vienne, Austria |
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Petroleomics-derived data interpretation: a structural model for acetaldehyde-mediated reactionsICP2016 The XXVIIIth International Conference on Polyphenols, Jul 2016, Vienne, Austria |
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Monitoring must phenolic composition for fine-tuning the quality of Champagne winesICP2016 The XXVIIIth International Conference on Polyphenols, Jul 2016, Vienne, Austria |
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Unravelling the color of a worldwide Rosé wine collection by UHPLC-MRM-MS polyphenol profiling64. ASMS conference on Mass Spectrometry and Allied Topics, Jun 2016, San Antonio, United States |
Screening germplasm for adaptation to drought and temperatureInnovine, innovation in vineyard, 2016, Toulouse, France. 2 p |
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IBMP-Polypenol interactions: impact on volatility and sensory perception in model wine solution6. International Symposium on Macromolecules and Secondary Metabolites of Grapevine and Wine (Macrowine 2016), Jun 2016, Changins, Switzerland |
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Complex carbohydrates of red wine : characterization of wine neutral oligosaccharides by hydrophilic interaction liquid chromatography coupled to ESI-MS9. Symposium In Vino Analytica Scientia, 2016, Trento, Italy |
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Rosé Wines: impact of storage conditions in tank on the polyphenol composition and color10. Symposium International d’Œnologie de Bordeaux, Œno2015, Jun 2015, Bordeaux, France |
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Les tanins du raisin : MRM rapide pour explorer la réponse métabolique de résistance à la sécheresseCongrès français de Spectrométrie de Masse et d'Analyse Protéomique (SMAP 2015), Sep 2015, Ajaccio, France |
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The sensorial perception of astringency: prediction models based on UV spectroscopyIn vino analytica Scientia, 2015, San Michele d’Adige, Italy |
Genetics determinism of wine astringency. Highlight of a gene involved in the regulation of proanthocyanidin polymerizationCOST Action FA1106 "QualityFruit" - 2 nd Annual Conference Fleshy Fruit Development & Ripening, Sep 2015, Lisbonne, Portugal |
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Characterization of wine neutral oligosaccharides by Hydrophilic Interaction Liquid Chromatography coupled to ESI-MSIn vino analytica Scientia, 2015, San Michele d’Adige, Italy |
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Involvement of grape shikimate dehydrogenases in gallic acid metabolismCongrès annuel de la Society for Experimental Biology, Jun 2015, Prague, Czech Republic |
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Unravelling the color of Rosé wine: Polyphenol profiling by UHPLC-MRM-MS gives new insights into the color diversity of worldwide Rosé wines2. International symposium on profiling, Sep 2015, Lisbonne, Portugal |
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Les polyphénols du raisin : Analyse MRM rapide pour explorer la réponse métabolique de résistance à la sècheresseCongrès français de Spectrométrie de Masse et d'Analyse Protéomique (SMAP 2015), Sep 2015, Ajaccio, France |
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Genetics determinism of wine astringency: highlight of a gene involved in the regulation of proanthocyanidin degree of polymerisationCost Action Quality Fruit, Sep 2015, Lisbonne, Portugal |
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An UPLC-MRM-MS method to quantify GSH, GSSG, GRP and hydroxycinnamic acids in white, rose and red winesIn vino analytica Scientia 2015, Jul 2015, San Michele d’Adige, Italy |
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Astringency and the interactions between a human salivary proline-rich protein and tannins10. SOLEIL Users Meeting, Satellite WorkShop INRA‐SOLEIL: The Synchrotron Approach in Agriculture, Food and Environment Sciences, Synchrotron SOLEIL, Jan 2015, Saint-Aubin, France |
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Revisiting guaiacylpyranoanthocyanin synthesis.8. International Workshop on Anthocyanins, Sep 2015, Montpellier, France |
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Deciphering the impacts of berry irradiation and temperature on flavonoid composition in grapevine (Vitis vinifera cv. Syrah)GIESCO, Jun 2015, Gruissan, France |
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Analyse quantitative des tanins du raisin : une nouvelle approche MRM rapide pour explorer la réponse métabolique de résistance à la sècheresseCongrès français de Spectrométrie de Masse et d'Analyse Protéomique (SMAP 2015), Sep 2015, Ajaccio, France |
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A new approach to improve the synthesis of phenyl-pyranoanthocyaninsIn vino analytica Scientia 2015, Jul 2015, San Michele d’Adige, Italy |
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Grape shikimate dehydrogenase involvement in gallic acid biosynthesisCOST Action FA1106 "QualityFruit" - 2 nd Annual Conference Fleshy Fruit Development & Ripening, Sep 2014, Chania, Greece |
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Pigment composition of rosé wines; influence of oxygen exposure219. American chemical Society national meeting, Aug 2014, San Francisco, United States |
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Localization of the binding site of different model tannins on the salivary PRP IB53. international conference on Food oral processing: physics, physiology and psychology of eating, Jun 2014, Wageningen, Netherlands |
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Biosynthesis and chemistry of proanthocyanidin and anthocyanin, from grapes to wineMacrowine 2014, Sep 2014, Stellenbosch, South Africa |
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Localization of the binding site of different model tannins on the salivary PRP IB510. european symposium on Saliva, May 2014, Egmond aan Zee, Netherlands. 1 p |
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New insight into the genetics of color in grape10. International Conference on Grapevine Breeding and Genetics, Aug 2010, Geneva (N.Y.), United States. 693 p |
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Localization of the tannin-binding site on the salivary PRP IB510. European Symposium on Saliva, 2014, NA, France |
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Partial Least Squares approach to model the effect of flavonoid extraction on sensorial profile and perceptive typicality of winesIn Vino Analytica Scientia Symposium 2013, Jul 2013, Reims, France |
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Recent progress in tannin reactivity60. annual meeting of American Society of Enology and Viticulture, 2013, Monterey, United States |
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High-throughput MS analysis for characterizing the phenolic composition and color of rose wines from around the world.Meeting annueAnnual Meeting American Society for Enology and Viticulture, Jun 2013, Monterey, United States |
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Unraveling the color of Rosé wines7. International Workshop on Anthocyanins - IWA 2013, 2013, Porto, Portugal |
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A MYB factor, identified through expression quantitative locus mapping, negatively regulates the proanthocyanidin pathway in grape berry.COST Action FA1106 "QualityFruit" - 2 nd Annual Conference Fleshy Fruit Development & Ripening, Sep 2013, Chania, Greece |
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Tannin protein interactions.60. annual meeting of American Society of Enology and Viticulture, Jun 2013, Monterey, United States |
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Identification of variety of anthocyanin’s profiles in coloured inflorescences of Hydrangea species7. International Workshop on Anthocyanins - IWA 2013, Sep 2013, Porto, Portugal |
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Sensory typicality related to terroir : from conceptual to perceptive representation. Are winemaking practices decisive?Oeno 2011. 9è Symposium International d'Oenologie de Bordeaux, Jun 2011, Bordeaux, France. 1186 p |
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Application of in vitro digestion models for fruits, beverages and their ingredients1st International Conference on Food Digestion, 2012, Cesena, Italy |
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The first step of proanthocyanidin galloylation involves glucosyltransferases50. Anniversary Meeting of the Phytochemical Society of North America, Dec 2011, Hilo, Hawaii, United States |
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Localization of non-covalent protein-ligand binding sites by top-down mass spectrometry based on vacuum ultra-violet (VUV) activationJFSM 2012 (congrès des journées françaises de la spectrométrie de masse), Sep 2012, Orléans, France |
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Finding regulators of grape flavonoid biosynthesis via eQTL mappingPlant and Animal Genomes Conference, 2011, San Diego, United States |
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Study of interactions occurring between proline rich proteins and tannins6. SOLEIL Users Meeting, Synchrotron SOLEIL, Jan 2011, Saint-Aubin, France |
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Anthocyanin in grape berries: Biosynhtesis, decoration, trafficking and storageEPSO Workshop on Plant pigments and Human health, May 2011, Gérone, Spain |
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Sensory characteristics changes of red Grenache wines submitted to different oxygen exposures pre and post bottling6. Symposium on In Vino Analytica Scientia, Jul 2009, Angers, France |
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Understanding functions of a human intrinsically unstructured protein involved in astringencyJournée de l'école doctorale Sciences des Aliments - Sciences des Procédés, Jun 2010, Montpellier, France |
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Tannin interactions with a human basic salivary proline rich protein studied by mass spectrometry25. International Conference on Polyphenols, Aug 2010, Montpellier, France |
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Typicité et terroir : importance relative du type de sol et du niveau de maturité dans la typologie sensorielle du vin8. International Terroir Congress, Jun 2010, Soave, Italie |
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New insigth into the genetics of color in grape10. International Conference on Grapevine Breeding and Genetics, Aug 2010, Geneva, New-York, United States. pp.56 (Session orale O-36) |
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Grapevine anthocyanin transport involves in vivo vesicle-mediated trafficking and the contribution of anthoMATE transporters and GST25. International Conference on Polyphenols, Aug 2010, Montpellier, France. 1 p |
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Charaterization of new MYB genes potentially regulating anthocyanin synthesis in Vitis vinifera3. International Symposium Macrowine 2010, Jun 2010, Torino, Italy |
Different anthocyanin transport mecanisms coexist in grapevine3. International Symposium Macrowine 2010, Jun 2010, Torino, Italy. 1 p |
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Sensory dimension of wine typicality related to a terroir by Quantitative Descriptive Analysis, Just About Right analysis and typicality assessment6. Symposium on In Vino Analytica Scientia, Jul 2009, Angers, France |
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Mass spectrometry contribution to understand function of an human intrinsically unstructured protein involved in astringency18. International Mass Spectrometry Conference, Aug 2009, Bremen, Germany |
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Two Vitis vinifera MATE proteins act as tonoplast acylated anthocyanin / H+ antiporters8. International Symposium on Grapevine Physiology and Biotechnology, Nov 2008, Adelaide, Australia |
Association genetic studies in grapePlant and Animal Genomes Conference, 2008, San Diego, United States |
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Basic salivary proline rich proteins involved in astringency studied by mass spectrometry8. European Symposium on saliva, May 2008, Egmund aan Zee, Netherlands |
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Tannins interactions with a human basic salivary proline rich protein studied by mass spectrometryIn XXIVth International Conference on Polyphenols, Jul 2008, Salamanca, Spain |
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Structure and properties of wine pigments and tannins56. Annual Meeting Phenolics Symposium, ASEV, Jun 2005, Seattle, United States |
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Phenolic reactions during winemaking and aging56.ASEV Annual Meeting Phenolics Symposium, Jun 2005, Seattle, United States |
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Polyphenols in foods are more complex than often thoughtConference on Polyphenols and Health, Nov 2004, Vichy, France |
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Taste and mouth-feel properties of different types of tannin-like polyphenolic compounds and anthocyanins in wine3. Symposium In Vino Analytica Scientia, Jul 2003, Aveiro, Portugal. ⟨10.1016/j.aca.2003.10.017⟩ |
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Mouth-feel properties of proanthocyanidins, influence of proanthocyanidin structure and interactions with wine components21. Conference on Polyphenols, Sep 2002, Marrakech, Morocco |
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The effects of tannins, anthocyanins, ethanol and polysaccharides on red wine mouth-feelUse of gases in winemaking, Oct 2002, Adélaïde, Australia |
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Wine tannins and their role in astringency perception13. Symposium International d'Oenologie, Jun 2002, Montpellier, France |
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Oxygen in wine and its role in phenolic reactions during ageingUse of gases in winemaking, Oct 2002, Adélaïde, Australia |
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Flavan-3-ol self-aggregation in model ethanolic solutions: incidence of polyphenol structure, ethanol content and ionic strenght21. Conference on Polyphenols, Sep 2002, Marrakech, Morocco |
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First evidence of acetaldehyde-induced anthocyanin polymerisation21. Conference on Polyphenols, Sep 2002, Marrakech, Morocco |
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Study of noncovalent complexation between catechin derivatives and peptides by spectrometric methods21. Conference on Polyphenols, Sep 2002, Marrakech, Morocco |
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Effect of oxidation on polyphenol changes occuring in the course of wine making2. Symposium in Vino Analytica Scientia, Jun 2001, Bordeaux, France |
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Proanthocyanidin composition of wines after various kinds offining treatmentsIn Vino Analytica Scientia Second Symposium, Jun 2001, Bordeaux, France |
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Caracterization by LC/ESI-MS of colored derived tannins proceeding from direct anthocyanin-flavan-3-ol reactionsIn Vino Analytica Scientia Second Symposium, Jun 2001, Bordeaux, France |
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Structure and colour properties of anthocyanins and related pigments1. International Congress Pigments in Food Technology, Mar 1999, Séville, Spain |
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Mechanisms of anthocyanin and tannin changes during winemaking and aging50. Anniversary Meting, Jun 2000, Seattle, United States |
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Influence du terroir sur la composition en flavonoïdes des baies et des vins de Cabernet Franc en Val de Loire. Incidence sur la typologie sensorielle des vins5. Plenary meeting joint meeting with COST'95 action, Nov 1997, Besançon, France |
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Tannins in grape and grape productsInternational Seminar "Tannins in human and animal nutrition", Jun 1999, Adelaide, Australia |
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Interactions of condensed tannins with proline-rich proteins involved in astringency and fining6. Symposium International d'Oenologie, Jun 1999, Bordeaux, France |
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Tannins in grape and grape productsTannins in livestock and human nutrition. Proceedings of an International Workshop, May 1999, Adelaide, Australia |
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Identification of new xanthylium compounds formed througn interaction between (+)-catechin and glyoxylic acidPolyphenols, wine and health communications, Apr 1999, Bordeaux, France |
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Identification of new xanthylium compounds formed through interaction between (+)-catechin and glyoxylic acidPolyphenols, Wine and Health Communications, Apr 1999, Bordeaux, France |
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Phenolic reaction in wines and vinification processesPolyphenols, wine and health communications, Apr 1999, Bordeaux, France |
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Inhibition of Streptococcus mutans growth by grape seed procyanidins19. International Conference on polyphenols, Sep 1998, Lille, France |
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Electrospray contribution to structural analysis of condensed tannin polymersIII Tanin Conference, Jul 1998, Bend, United States |
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Relationship between flavonoid composition and sensory properties of red wines made from Vitis vinifera var. Cabernet franc grown in different Loire Valley locations19. International Conference on polyphenols, Sep 1998, Lille, France |
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Grape and wine tannins precipitated by proline rich proteins19. International Conference on polyphenols, Sep 1998, Lille, France |
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Wine tannins based on d--and trihydroxylated flavanol units detected by LC-ESI-MS19. International Conference on polyphenols, Sep 1998, Lille, France |
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Polymeric and oligomeric proanthocyanidins from pericarp of litchi (Litchi chinensis Sonn.)19. International Conference on polyphenols, Sep 1998, Lille, France |
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Phenolic composition of grape stems19. International Conference on polyphenols, Sep 1998, Lille, France |
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Detection of new pigments formed through the reaction of (+)-catechin with glyoxylic acid19. International Conference on polyphenols, Sep 1998, Lille, France |
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Electrospray contribution to structural analysis of condensed tannin polymers3. Tannin conference,Bend, Jul 1998, Oregon, United States |
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A new oxidative pathway contributing to wine browning19. International Conference on polyphenols, Sep 1998, Lille, France |
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Phenolic composition of litchi (Litchi chinensis Sonn.) pericarp and mechanisms of browning19. International Conference on polyphenols, Sep 1998, Lille, France |
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Progress in phenolic chemistry in the last ten yearsASVO Seminar, Oct 1997, Adelaïde, Australia |
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Les composés polyphénoliques : connaissances actuelles, rôle et incidences technologiquesForum Vin Rouges, Jun 1997, Angers, France |
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Influence du terroir sur la composition en flavonoides des baies et des vins de Cabernet franc en Val de Loire. Incidence sur la typologie sensorielle des vins22. Congrès de la vigne et du vin, Dec 1997, Buenos Aires, Argentine |
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Comparison of colour properties of anthocyanins and new natural anthocyanin-derived colorants18. International conference on polyphenols, Jul 1996, Bordeaux, France |
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Studies of oxidative anthocyanin degradation in model solutions18. International conference on polyphenols, Jul 1996, Bordeaux, France |
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Kinetic studies of acetaldehyde-induced condensation of flavan-3-ols and malvidin-3-glucoside in model solution systems18. International conference on polyphenols, Jul 1996, Bordeaux, France |
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New anthocyanin-derived wine pigments18. International conference on polyphenols, Jul 1996, Bordeaux, France |
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Polyphenolic composition of litchi (Litchi chinensis Sonn.) pericarp18. International Conference on Polyphenols, Jul 1996, Bordeaux, France |
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Caractérisation des produits formés par oxydation de la (+)-catéchine en présence d'un extrait de polyphénoloxydase de raisinPolyphénols Communications 96, Jul 1996, Bordeaux, France |
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L'apport de la spectrométrie de masse dans la chimie du vin13. Journées Françaises de la spectrométrie de masse, Sep 1996, Orléans, France |
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Adsorption de polyphenols sur des polymères poreux18. International Conference on Polyphenols, Jul 1996, Bordeaux, France |
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LC-MS study of acetaldehyde induced polymerisation of flavan-3-ols18. International conference on polyphenols, Jul 1996, Bordeaux, France |
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Oligomeric and polymeric tannins from grape skin18. International Conference on Polyphenols, Jul 1996, Bordeaux, France |
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Evolution of anthocyanins during enzymatic oxidation of grape juice18. International Conference on Polyphenols, Jul 1996, Bordeaux, France |
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Influence du terroir sur la composition en flavonoides de la baie de raisin de Cabernet franc en Moyenne Vallée de la Loire1. Colloque international, Jul 1996, Angers, France |
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Oxydation enzymatique et chimique des polyphénols au cours de la vinification4. Symposium international Innovations en oenologie, May 1995, Stuttgart, Allemagne |
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Characterization of grape seed oligomeric and polymeric tannins using thiolysisPolyphenols 94, May 1994, Palma de Majorca, Spain |
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Caractérisation des flavonoïdes de la baie de raisin. Application à une étude terroir5. Symposium international d'oenologie, Jun 1995, Bordeaux, France |
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Round table : anthocyanins, oxidation and food and beverage colour17. International Conference on Polyphenols, May 1994, Palma de Mallorca, Spain |
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Inhibitory effect of (+)-catechin oxidation products on endo-polygalacturonase of Aspergillus nigerPolyphenols 94, May 1994, Palma de Majorca, Spain |
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Effect of pH on the formation of (+)-catechine oxidation products in model systems containing grape polyphenoloxidaseJournées internationales d'études du Groupe Polyphénols, May 1994, Palma de Majorque, Spain |
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Turbidimetric determination of protein-tannin interactionsPolyphenols 94, May 1994, Palma de Majorca, Spain |
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Characterization of caffeic acid oxidation productsJournées internationales d'études du groupe polyphenols, 1994, Palma de Majorque, Spain |
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Oxidation products of caffeic acid and caffeoyl tartaric acid in model systems containing polyphenoloxidase16. Journées Internationales en association avec la Royal Society of Chemistry, Jul 1992, Lisbonne, Portugal |
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Méthode de séparation des procyanidines en fonction de leur degré de condensation16. Journées Internationales en association avec la Royal Society of Chemistry, Jul 1992, Lisbonne, Portugal |
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Influence des composes phenoliques sur les proprietes organoleptiques des vins15. Journees Internationales Groupe Polyphenols, Jul 1990, Strasbourg, France |
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Oxydation de composes phenoliques des mouts de raisins blancs4. Symposium International d'Oenologie, Jun 1989, Bordeaux, France |
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Oxydation de flavanols extraits du raisinJournees Internationales d'Etude, Aug 1988, Sainte Catharines, Canada |
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Flavanoides et derives hydroxycinnamiques de vins blancsJournees Internationales d'Etude, Aug 1988, Sainte Catharines, Canada |
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Identification et dosage de flavonols du raisinJIEP 86, Jul 1986, Montpellier, France |
Fruit nutritional quality : PolyphenolsFruit ripening: physiology, signalling and genomics., CABI Publishing, 2014, 9781845939625. ⟨10.1079/9781845939625.0000⟩ |
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PolyphénolsLes vins blancs de la démarche marketing à la vinification Les clés d’un pilotage réussi., Editions France Agricole, Dunod, 2013 |
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Resonance Raman Study on the pH Dependence on Grape AnthocyaninsPhysical Methods in Food Analysis, ACS - American Chemical Society, 2013, ACS Symposium Series, ⟨10.1021/bk-2013-1138.ch009⟩ |
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Shedding light on the black boxes of the proanthocyanidin pathway with grapevineRecent Advances in Polyphenol Research. Vol. 3, Wiley-Blackwell, 384 p., 2012, 978-1-4443-3746-4 |
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Flavonoids: AnthocyaninsHandbook of Analysis of Active compounds in Functional Foods, CRC Press Boca Raton, 956 p., 2012, 978-1-4398-1588-5 |
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Flavanols, Flavonols and DihydroflavonolsWine Chemistry and Biochemistry, Springer New York, pp.463-507, 2009, ⟨10.1007/978-0-387-74118-5_22⟩ |
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Composés phénoliques des boissons fermentéesLes polyphénols en agro-alimentaire, TEC & DOC, 2006 |
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Analysis of polymeric proanthocyanidins and complex polyphenolsMethods in polyphenol analysis, Royal Society of Chemistry, 2003, 0-85404-580-5 |
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Oxydation des polyphénols dans les moûts et les vinsOenologie 99, Lavoisier TEC et DOC Editions, 1999 |
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Electrospray contribution to structural analysis of condensed tannin oligomers and polymersPlant Polyphenols 2, Kluwer Academic, 1999 |
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Oxydation des polyphénols dans les moûts et les vinsOenologie, Tec. Doc., 1998, 2-7430-0243-3 |
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Phenolic composition as related to red wine flavorChemistry of wine flavor, 714, ACS - American Chemical Society, 1998, ACS Symposium Series, 0-8412-3592-9 |
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Les composés phénoliquesOenologie : Fondements scientifiques et technologiques, Lavoisier Tec et Doc, 1998, Sciences et Techniques Agroalimentaires, 2-7430-0243-3 |
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Size separation of condensed tannins by normal-phase high-performance liquid chromatographyPolyphenols and flavonoids, 299, Abelson, J.N., 1998, Methods in Enzymology |
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Phenolic compounds and oxidative mechanisms in fruit and vegetablesPhytochemistry of fruit and vegetables. Proceedings of the Phytochemical Society of Europe, Clarendon Press, 1997 |
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The structures of tannins in grapes and wines and their interactions with proteinsWine nutritional and therapeutic benefits, 661, ACS - American Chemical Society, 1997, ACS Symposium Series |
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Reactions of enzymically generated quinones in relation to browning in grape musts and winesEnzymatic browning and its prevention, ACS - American Chemical Society, 1994 |
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Polyphenols and enzymatic browningPolyphenolic phenomena, INRA, 1993 |
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Structure of procyanidin oligomers isolated from grape seeds in relation to some of their chemical propertiesPlant polyphenols, Plenum Press, 1992 |
InnoVine WP3 : 105 phenolic compound quantification of 2014 and 2015 mature grape berries from a core-collection of 279 irrigated and non-irrigated Vitis vinifera cultivars2017 |
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Astringency and the interaction between a human salivary proline rich-protein and tannins2016 |
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La sensation d’astringence sous les rayons UV2013 |