Veronique Cheynier

402
Documents

Présentation

Présentation

Publications

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Publications

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Characterisation of oenological oak tannin extracts by a multi-analytical approach

Kevin Pascotto , Hélène Hallé , Aude A Watrelot , Aurélie Roland , Emmanuelle Meudec et al.

OENO One, 2025, 59 (2), ⟨10.20870/oeno-one.2025.59.2.8437⟩

Article dans une revue hal-05082477v1
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Insights into multiscale chemical characterisation for the understanding of berry maturation

Jean-Claude Boulet , Emmanuelle Meudec , Marie-Agnes Ducasse , Elissa Abi-Habib , Sophie Le Gall et al.

OENO One, 2025, 59 (1), pp.8286. ⟨10.20870/oeno-one.2025.59.1.8286⟩

Article dans une revue hal-04929632v1
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Exploring the role of grape cell wall and yeast polysaccharides in the extraction and stabilisation of anthocyanins and tannins in red wines

Jean-Claude Boulet , Aude Vernhet , Céline Poncet-Legrand , Véronique Cheynier , Thierry Doco

OENO One, 2024, 58 (1), pp.1-14. ⟨10.20870/oeno-one.2024.58.1.7793⟩

Article dans une revue hal-04445767v1
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Predicting and controlling the colour of rosé wines and their pigments during alcoholic fermentation and storage

Cécile Leborgne , Aurélie Camponovo , Veronique Cheynier , Marie-Agnès Ducasse , Gilles Masson et al.

Innovations Agronomiques, 2024, 94, pp.285-298. ⟨10.17180/ciag-2024-Vol94-art21-GB⟩

Article dans une revue hal-04803091v1
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Prévision et maîtrise de la couleur des vins rosés et de leurs pigments au cours de la fermentation et de la conservation

Cécile Leborgne , Aurélie Camponovo , Veronique Cheynier , Marie-Agnès Ducasse , Gilles Masson et al.

Innovations Agronomiques, 2024, 94, pp.372-386. ⟨10.17180/ciag-2024-vol94-art25⟩

Article dans une revue hal-04616112v1
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Shades of Fine Dark Chocolate Colors: Polyphenol Metabolomics and Molecular Networking to Enlighten the Brown from the Black

Aecio Luís de Sousa Dias , Julie-Anne Fenger , Emmanuelle Meudec , Arnaud Verbaere , Pierre Costet et al.

Metabolites, 2023, 13 (5), pp.667. ⟨10.3390/metabo13050667⟩

Article dans une revue hal-04312157v1
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Antioxidant Capacity of Polar and Non-Polar Extracts of Four African Green Leafy Vegetables and Correlation with Polyphenol and Carotenoid Contents

Nelly Fioroni , Claire Mouquet-Rivier , Emmanuelle Meudec , Véronique Cheynier , Frédéric Boudard et al.

Antioxidants , 2023, 12 (9), pp.1726. ⟨10.3390/antiox12091726⟩

Article dans une revue hal-04370560v1
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Untargeted Metabolomics Approach Using UHPLC-HRMS to Unravel the Impact of Fermentation on Color and Phenolic Composition of Rosé Wines

Cécile Leborgne , Emmanuelle Meudec , Nicolas Sommerer , Gilles Masson , Jean-Roch Mouret et al.

Molecules, 2023, 28 (15), pp.5748. ⟨10.3390/molecules28155748⟩

Article dans une revue hal-04189497v1
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Focus on the relationships between the cell wall composition in the extraction of anthocyanins and tannins from grape berries

Jean-Claude Boulet , Elissa Abi-Habib , Stéphanie Carrillo , Stéphanie Roi , Fréderic Veran et al.

Food Chemistry, 2023, 406, pp.135023. ⟨10.1016/j.foodchem.2022.135023⟩

Article dans une revue hal-03892028v1
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Improved Analysis of Isomeric Polyphenol Dimers Using the 4th Dimension of Trapped Ion Mobility Spectrometry—Mass Spectrometry

Aécio L de Sousa Dias , Arnaud Verbaere , Emmanuelle Meudec , Stacy Deshaies , Cédric Saucier et al.

Molecules, 2022, 27 (13), ⟨10.3390/molecules27134176⟩

Article dans une revue hal-03839259v1
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Effects of oenological tannins on aroma release and perception of oxidized and non-oxidized red wine: A dynamic real-time in-vivo study coupling sensory evaluation and analytical chemistry

Elisabetta Pittari , Paola Piombino , Isabelle Andriot , Veronique Cheynier , Sylvie Cordelle et al.

Food Chemistry, 2022, 372, ⟨10.1016/j.foodchem.2021.131229⟩

Article dans une revue hal-03408535v1
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Identification and quantification of key phytochemicals in peas – Linking compounds with sensory attributes

A. Cosson , Emmanuelle Meudec , C. Ginies , A. Danel , P. Lieben et al.

Food Chemistry, 2022, 385, ⟨10.1016/j.foodchem.2022.132615⟩

Article dans une revue hal-03607206v1
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Multi-method study of the impact of fermentation on the polyphenol composition and color of Grenache, Cinsault, and Syrah rosé wines

Cécile Leborgne , Marie-Agnès Ducasse , Emmanuelle Meudec , Stéphanie Carrillo , Arnaud Verbaere et al.

Food Chemistry, 2022, 403, pp.134396. ⟨10.1016/j.foodchem.2022.134396⟩

Article dans une revue hal-03831949v1
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A genome-wide association and prediction study in grapevine deciphers the genetic architecture of multiple traits and identifies genes under many new QTLs

Timothée Flutre , Loïc Le Cunff , Agota Fodor , Amandine Launay , Charles Romieu et al.

G3, 2022, 12 (7), pp.jkac103. ⟨10.1093/g3journal/jkac103⟩

Article dans une revue hal-03697272v1
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Elucidating the Color of Rosé Wines Using Polyphenol-Targeted Metabolomics

Cécile Leborgne , Marine Lambert , Marie-Agnès Ducasse , Emmanuelle Meudec , Arnaud Verbaere et al.

Molecules, 2022, 27 (4), ⟨10.3390/molecules27041359⟩

Article dans une revue hal-03630403v1
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Study of the relationship between red wine colloidal fraction and astringency by asymmetrical flow field-flow fractionation coupled with multi-detection

Kevin Pascotto , Coline Leriche , Soline Caillé , Frédéric Violleau , Jean-Claude Boulet et al.

Food Chemistry, 2021, 361, pp.130104. ⟨10.1016/j.foodchem.2021.130104⟩

Article dans une revue hal-03300210v1

Multi-block classification of chocolate and cocoa samples into sensory poles

Alessandra Biancolillo , Sébastien Preys , Belal Gaci , Jean-Luc Le Quéré , Hélène Labouré et al.

Food Chemistry, 2021, 340, pp.127904. ⟨10.1016/j.foodchem.2020.127904⟩

Article dans une revue hal-02936660v1

High‐resolution mass spectrometry (HRMS): Focus on the m/z values estimated by the Savitzky–Golay first derivative

Jean-Claude Boulet , Emmanuelle Meudec , Anna Vallverdu‐queralt , Veronique Cheynier

Rapid Communications in Mass Spectrometry, 2021, 35 (6), ⟨10.1002/rcm.9036⟩

Article dans une revue hal-03174196v1
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Multiblock analysis to relate polyphenol targeted mass spectrometry and sensory properties of chocolates and cocoa beans

Noémie Fayeulle , Sébastien Preys , Jean-Michel Roger , Renaud Boulanger , Clotilde Hue et al.

Metabolites, 2020, 10 (8), pp.311. ⟨10.3390/metabo10080311⟩

Article dans une revue hal-02950867v1

Symposium Introduction: Recent Progress and Current Challenges in Wine Analytical Sciences

Véronique Cheynier , Philippe Darriet , Philippe Darriet , Fulvio Mattivi

Journal of Agricultural and Food Chemistry, 2020, 68 (47), pp.13291-13293. ⟨10.1021/acs.jafc.0c05905⟩

Article dans une revue hal-04986524v1

Fractionation and characterization of polyphenolic compounds and macromolecules in red wine by asymmetrical flow field-flow fractionation

Kevin Pascotto , Veronique Cheynier , Pascale Williams , Olivier Geffroy , Frédéric Violleau

Journal of Chromatography A, 2020, 1629, ⟨10.1016/j.chroma.2020.461464⟩

Article dans une revue hal-02945419v1

Fate of Anthocyanins and Proanthocyanidins during the Alcoholic Fermentation of Thermovinified Red Musts by Different Saccharomyces cerevisiae Strains

Aude Vernhet , Stéphanie Carrillo , Anaïs Rattier , Arnaud Verbaere , Veronique Cheynier et al.

Journal of Agricultural and Food Chemistry, 2020, 68 (11), pp.3615-3625. ⟨10.1021/acs.jafc.0c00413⟩

Article dans une revue hal-02570392v1
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Multimethod Approach for Extensive Characterization of Gallnut Tannin Extracts

Aude Watrelot , Christine Le Guernevé , Hélène Hallé , Emmanuelle Meudec , Pascale Williams et al.

Journal of Agricultural and Food Chemistry, 2020, 68 (47), pp.13426-13438. ⟨10.1021/acs.jafc.9b08221⟩

Article dans une revue hal-02888982v1
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Effect of polyvinylpolypyrrolidone treatment on rosés wines during fermentation: Impact on color, polyphenols and thiol aromas

Mélodie Gil , Philippe Louazil , Nerea Iturmendi , Virginie Moine , Veronique Cheynier et al.

Food Chemistry, 2019, 295, pp.493-498. ⟨10.1016/j.foodchem.2019.05.125⟩

Article dans une revue hal-02166483v1

Fast Discrimination of Chocolate Quality Based on Average-Mass-Spectra Fingerprints of Cocoa Polyphenols

Noémie Fayeulle , Emmanuelle Meudec , Jean Claude Boulet , Anna Vallverdú-Queralt , Clotilde Hue et al.

Journal of Agricultural and Food Chemistry, 2019, 67 (9), pp.2723-2731. ⟨10.1021/acs.jafc.8b06456⟩

Article dans une revue hal-02121864v1

Highlighting protein fining residues in a model red wine

Chantal Maury , Pascale Manchado-Sarni , Veronique Cheynier

Food Chemistry, 2019, 279, pp.272-278. ⟨10.1016/j.foodchem.2018.11.141⟩

Article dans une revue hal-01984301v1

Focus on putative serine carboxypeptidase-like acyltransferases in grapevine

Thibault Bontpart , Manuela Ferrero , Fida Khater , Therese Marlin , Sandrine Vialet et al.

Plant Physiology and Biochemistry, 2018, 130, pp.356-366. ⟨10.1016/j.plaphy.2018.07.023⟩

Article dans une revue hal-01918081v1

Selected case studies presenting advanced methodologies to study food and chemical industry materials: From the structural characterization of raw materials to the multisensory integration of food

Zoé Deuscher , J.-M. Bonny , François Boue , Veronique Cheynier , Sylvie Clerjon et al.

Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2018, 46, pp.29-40. ⟨10.1016/j.ifset.2017.10.003⟩

Article dans une revue hal-01621911v1

Characterization of new flavan-3-ol derivatives in fermented cocoa beans

Noémie Fayeulle , Anna Vallverdu Queralt , Emmanuelle Meudec , Clotilde Hue , Renaud Boulanger et al.

Food Chemistry, 2018, 259, pp.207-212. ⟨10.1016/j.foodchem.2018.03.133⟩

Article dans une revue hal-01837844v1

New flavanol O-glycosides in grape and wine

Marie Zerbib , Jean Paul Mazauric , Emmanuelle Meudec , Christine Le Guerneve , Alexander Lepak et al.

Food Chemistry, 2018, 266, pp.441-448. ⟨10.1016/j.foodchem.2018.06.019⟩

Article dans une revue hal-01918062v1

Targeted filtering reduces the complexity of UHPLC-Orbitrap-HRMS data to decipher polyphenol polymerization

Anna Vallverdu Queralt , Emmanuelle Meudec , Matthias Eder , Rosa M. Lamuela-Raventos , Nicolas Sommerer et al.

Food Chemistry, 2017, 227, pp.255-263. ⟨10.1016/j.foodchem.2017.01.106⟩

Article dans une revue hal-01470893v1
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Cultivar diversity of grape skin polyphenol composition and changes in response to drought investigated by LC-MS based metabolomics

Lucie Pinasseau , Anna Vallverdu Queralt , Arnaud Verbaere , Maryline Roques , Emmanuelle Meudec et al.

Frontiers in Plant Science, 2017, 8, 24 p. ⟨10.3389/fpls.2017.01826⟩

Article dans une revue hal-01628673v1

Foreword focus on polyphenols

Veronique Cheynier , Heidi Halbwirth , Karl Stich , Stefan Martens

Planta, 2017, 246 (2), pp.183-183. ⟨10.1007/s00425-017-2745-1⟩

Article dans une revue hal-01604232v1

Quantification of hydroxycinnamic derivatives in wines by UHPLC-MRM-MS

Nayla Ferreira Lima , Anna Vallverdu Queralt , Emmanuelle Meudec , Lucie Pinasseau , Arnaud Verbaere et al.

Analytical and Bioanalytical Chemistry, 2017, 8 p. ⟨10.1007/s00216-017-0759-y⟩

Article dans une revue hal-01837832v1
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The hidden face of wine polyphenol polymerization highlighted by high-resolution mass spectrometry

Anna Vallverdu Queralt , Emmanuelle Meudec , Matthias Eder , Rosa M. Lamuela-Raventos , Nicolas Sommerer et al.

ChemistryOpen, 2017, 6 (3), pp.336-339. ⟨10.1002/open.201700044⟩

Article dans une revue hal-01559705v1

Ultraviolet spectroscopy study of phenolic substances and other major compounds in red wines: relationship between astringency and the concentration of phenolic substances

Jean Claude Boulet , Marie-Agnès Ducasse , Veronique Cheynier

Australian Journal of Grape and Wine Research, 2017, 23 (2), pp.193-199. ⟨10.1111/ajgw.12265⟩

Article dans une revue hal-01603833v1

Polyphenols: Physicochemical and Biological Properties and Perspectives of Their Use in a Zero-Waste Society

Veronique Cheynier , Heidi Halbwirth

Journal of Agricultural and Food Chemistry, 2017, 65 (31), pp.6343-6345. ⟨10.1021/acs.jafc.7b02056⟩

Article dans une revue hal-01837817v1

Rosé Wine Fining Using Polyvinylpolypyrrolidone: Colorimetry, Targeted Polyphenomics, and Molecular Dynamics Simulations

Mélodie Gil , Fabian Avila-Salas , Leonardo S. Santos , Nerea Iturmendi , Virginie Moine et al.

Journal of Agricultural and Food Chemistry, 2017, 65 (48), pp.10591-10597. ⟨10.1021/acs.jafc.7b04461⟩

Article dans une revue hal-01837833v1
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New vineyard fields: Grape Juice. Selection of grapevine species, juice making, stabilization

Jean-Louis Escudier , Richard Payraud , Emilie Brienza , Stéphanie Moreau , Pierre Guyot et al.

BIO Web of Conferences, 2016, 7, 7 p. ⟨10.1051/bioconf/20160701001⟩

Article dans une revue hal-01837811v1

Le Polyéthylène Téréphtalate, un emballage pour le vin de qualité ? Partie 2/2 : Évolution au cours du stockage d’un vin rosé conditionné en bouteilles PET avec absorbeur d’oxygène

Clara Dombre , Jérémie Wirth , Marie Toussaint , Camille Lixon , Arnaud Verbaere et al.

La revue des œnologues et des techniques vitivinicoles et œnologiques, 2016, 158, pp.47-50

Article dans une revue hal-01608592v1

Création d’une filière jus de raisin. Partie 2/3 : Évaluation qualitative physico-chimique et sensorielle des jus de raisins aux caractéristiques prédéfinies

Alain Samson , Mélanie Veyret , Soline Caille , Jean Marc Souquet , Veronique Cheynier et al.

La revue des œnologues et des techniques vitivinicoles et œnologiques, 2016, 158, pp.17-21

Article dans une revue hal-01837812v1

Influence of polysaccharides and glycerol on proanthocyanidin precipitation by protein fining agents

Chantal Maury , Pascale Manchado-Sarni , Philippe Poinsaut , Veronique Cheynier , Michel Moutounet

Food Hydrocolloids, 2016, 60, pp.598-605. ⟨10.1016/j.foodhyd.2016.04.034⟩

Article dans une revue istex hal-01837789v1
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Two shikimate dehydrogenases,VvSDH3andVvSDH4, are involved in gallic acid biosynthesis in grapevine

Thibault Bontpart , Therese Marlin , Sandrine S. Vialet , Jean-Luc Guiraud , Lucie Pinasseau et al.

Journal of Experimental Botany, 2016, 67 (11), pp.3537-3550. ⟨10.1093/jxb/erw184⟩

Article dans une revue hal-02632162v1

A comprehensive investigation of guaiacyl-pyranoanthocyanin synthesis by one-/two-dimensional NMR and UPLC–DAD–ESI–MSn

Anna Vallverdú-Queralt , Emmanuelle Meudec , Nayla Ferreira-Lima , Nicolas Sommerer , Olivier Dangles et al.

Food Chemistry, 2016, 199, pp.902-910. ⟨10.1016/j.foodchem.2015.12.089⟩

Article dans une revue hal-01837771v1
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p-Hydroxyphenyl-pyranoanthocyanins: An Experimental and Theoretical Investigation of Their Acid-Base Properties and Molecular Interactions

Anna Vallverdu Queralt , Michal Biler , Emmanuelle Meudec , Christine Le Guerneve , Aude Vernhet et al.

International Journal of Molecular Sciences, 2016, 17 (11), ⟨10.3390/ijms17111842⟩

Article dans une revue hal-01607617v1
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In vitro digestion of dairy and egg products enriched with grape extracts: Effect of the food matrix on polyphenol bioaccessibility and antioxidant activity

Carlos Pineda Vadillo , Francoise Nau , Catherine Guérin-Dubiard , Veronique Cheynier , Emmanuelle Meudec et al.

Food Research International, 2016, 88, pp.284-292. ⟨10.1016/j.foodres.2016.01.029⟩

Article dans une revue hal-01454599v1

Models based on ultraviolet spectroscopy, polyphenols, oligosaccharides and polysaccharides for prediction of wine astringency

Jean Claude Boulet , Corinne Trarieux , Jean Marc Souquet , Maris-Agnès Ducasse , Soline Caille et al.

Food Chemistry, 2016, 190, pp.357-363. ⟨10.1016/j.foodchem.2015.05.062⟩

Article dans une revue istex hal-01837740v1

Synthesis, identification, and structure elucidation of adducts formed by reactions of hydroxycinnamic acids with glutathione or cysteinylglycine

Nayla Ferreira Lima , Anna Vallverdu Queralt , Emmanuelle Meudec , Jean Paul Mazauric , Nicolas Sommerer et al.

Journal of Natural Products, 2016, 79 (9), pp.2211-2222. ⟨10.1021/acs.jnatprod.6b00279⟩

Article dans une revue hal-01397453v1
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A fast and robust UHPLC-MRM-MS method to characterize and quantify grape skin tannins after chemical depolymerization

Lucie Pinasseau , Arnaud Verbaere , Maryline Roques , Emmanuelle Meudec , Anna Vallverdu Queralt et al.

Molecules, 2016, 21 (10), 13 p. ⟨10.3390/molecules21101409⟩

Article dans une revue hal-01397454v1

Le Polyéthylène Téréphtalate, un emballage pour le vin de qualité ? Partie 1/2 : Propriétés barrière, sécurité sanitaire, analyse du cycle de vie

Clara Dombre , Jérémie Wirth , Marie Toussaint , Camille Lixon , Arnaud Verbaere et al.

La revue des œnologues et des techniques vitivinicoles et œnologiques, 2015, 157, pp.41-44

Article dans une revue hal-01605375v1

La couleur des vins rosés : apports de la spectrométrie de masse

Veronique Cheynier , Marine Lambert , Jérémie Wirth , Emmanuelle Meudec , Arnaud Verbaere et al.

Revue Française d'Oenologie, 2015, 272, pp.11-14

Article dans une revue hal-01605366v1

Binding site of different tannins on a human salivary proline-rich protein evidenced by dissociative photoionization tandem mass spectrometry

Francis Canon , Sarah Ployon , Jean Paul Mazauric , Pascale Manchado-Sarni , Matthieu Refregiers et al.

Tetrahedron, 2015, 71 (20), pp.3039-3044. ⟨10.1016/j.tet.2014.11.013⟩

Article dans une revue hal-01212002v1

Méthodes rapides d’estimation de l’astringence des vins rouges

Jean Claude Boulet , Corinne Trarieux , Jean Marc Souquet , Marie-Agnès Ducasse , Soline Caille et al.

Revue Française d'Oenologie, 2015, 272, pp.15-17

Article dans une revue hal-01605374v1

Straightforward Method To Quantify GSH, GSSG, GRP, and Hydroxycinnamic Acids in Wines by UPLC-MRM-MS

Anna Vallverdú-Queralt , Arnaud Verbaere , Emmanuelle Meudec , Veronique Cheynier , Nicolas Sommerer

Journal of Agricultural and Food Chemistry, 2015, 63, pp.142-149. ⟨10.1021/jf504383g⟩

Article dans une revue hal-01837727v1

Le polyéthylène téréphtalate, un emballage pour le vin ? Partie 1/2 : propriétés barrière, sécurité sanitaire, analyse du cycle de vie

Clara Dombre , Jérémy Wirth , Marie Toussaint , Camille Lixon , Arnaud Verbaere et al.

La revue des œnologues et des techniques vitivinicoles et œnologiques, 2015, 42 (157), pp.41-44

Article dans une revue hal-02601875v1
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A High-Throughput UHPLC-QqQ-MS Method for Polyphenol Profiling in Rosé Wines

Marine Lambert , Emmanuelle Meudec , Arnaud Verbaere , Gerard Mazerolles , Jérémie Wirth et al.

Molecules, 2015, 20, pp.7890-7914. ⟨10.3390/molecules20057890⟩

Article dans une revue hal-01162586v2

Moderate consumption of wine, through both its phenolic compounds and alcohol content, promotes hydroxytyrosol endogenous generation in humans. A randomized controlled trial

Clara Perez-Mana , Magi Farre , Jose Rodriguez-Morato , Esther Papaseit , Mitona Pujadas et al.

Molecular Nutrition and Food Research, 2015, 59 (6), pp.1213-1216. ⟨10.1002/mnfr.201400842⟩

Article dans une revue istex hal-01837754v1

Complex carbohydrates of red wine: characterization of the extreme diversity of neutral oligosaccharides by ESI-MS.

Thierry Doco , Pascale Williams , Emmanuelle Meudec , Veronique Cheynier , Nicolas Sommerer

Journal of Agricultural and Food Chemistry, 2015, 63 (2), pp.671-682. ⟨10.1021/jf504795g⟩

Article dans une revue hal-01837732v1

Polyphenols: from plants to a variety of food and nonfood uses

Veronique Cheynier , Francisco A. Tomas-Barberan , Kumi Yoshida

Journal of Agricultural and Food Chemistry, 2015, 63 (35), pp.7589-7594. ⟨10.1021/acs.jafc.5b01173⟩

Article dans une revue hal-01837747v1

Le Polyéthylène Téréphtalate, un emballage pour le vin de qualité ?

Clara Dombre , Jérémie Wirth , Marie Toussaint , Camille Lixon , Arnaud Verbaere et al.

Revue Française d'Oenologie, 2015, 272, pp.6-8

Article dans une revue hal-01605371v1

Focus issue on polyphenols

Veronique Cheynier , Kumi Yoshida , Stefan Martens

Planta, 2015, 242 (3), pp.507-507. ⟨10.1007/s00425-015-2379-0⟩

Article dans une revue hal-01837743v1

BAHD or SCPL acyltransferase? What a dilemma for acylation in the world of plant phenolic compounds

Thibault Bontpart , Veronique Cheynier , Agnes Ageorges , Nancy Terrier

New Phytologist, 2015, 208 (3), pp.695-707. ⟨10.1111/nph.13498⟩

Article dans une revue hal-01837760v1

Evaluation of oxygen exposure levels and polyphenolic content of red wines using an electronic panel formed by an electronic nose and an electronic tongue

M. L. Rodriguez-Mendez , C. Apetrei , M. Gay , C. Medina-Plaza , J. A. de Saja et al.

Food Chemistry, 2014, 155, pp.91 - 97. ⟨10.1016/j.foodchem.2014.01.021⟩

Article dans une revue hal-01837698v1

A negative MYB regulator of proanthocyanidin accumulation, identified through expression quantitative locus mapping in the grape berry

Yung Fen Huang , Sandrine Vialet , Jean-Luc Guiraud , Laurent Torregrosa , Yves Bertrand et al.

New Phytologist, 2014, 201 (3), pp.795-809. ⟨10.1111/nph.12557⟩

Article dans une revue hal-01268502v1

Polyphenolic compounds in date fruit seed (Phoenix dactylifera): characterisation and quantification by using UPLC-DAD-ESI-MS

Hosam M. Habib , Carine Platat , Emmanuelle Meudec , Veronique Cheynier , W.H. Ibrahim

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Aggregation of the salivary proline-rich protein IB5 in the presence of the tannin EgCG.

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Photodissociation and dissociative photoionization mass spectrometry of proteins and noncovalent protein-ligand complexes.

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Qualitative and semi-quantitative analysis of phenolics in Eucalyptus globulus leaves by high-performance liquid chromatography coupled with diode array detection and electrospray ionisation mass spectrometry

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Characterization of microbial metabolism of Syrah grape products in an in vitro colon model using targeted and non-targeted analytical approaches.

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Dissecting genetic architecture of grape proanthocyanidin composition through quantitative trait locus mapping

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Phenolic compounds: from plants to foods

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Impact of post-bottling oxygen exposure on the sensory characteristics and phenolic composition of Grenache rose wines

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Effects of de-alcoholised wines with different polyphenol content on DNA oxidative damage, gene expression of peripheral lymphocytes, and haemorheology: an intervention study in post-menopausal women

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Proline-Rich Salivary Proteins Have Extended Conformations

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Effect of macerating enzyme treatment on the polyphenol and polysaccharide composition of red wines

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Food Chemistry, 2010, 118 (2), pp.369-376. ⟨10.1016/j.foodchem.2009.04.130⟩

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The impact of oxygen exposure before and after bottling on the polyphenolic composition of red wines

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Analysis by high-performance liquid chromatography diode array detection mass spectrometry of phenolic compounds in fruit of <em>Eucalyptus globulus</em> cultivated in Algeria

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Combination of several mass spectrometry ionization modes: A multiblock analysis for a rapid characterization of the red wine polyphenolic composition

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Sensory characteristics changes of red Grenache wines submitted to different oxygen exposures pre and post bottling

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Interspecific variation in leaf litter tannins drives decomposition in a tropical rain forest of French Guiana

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Sensory dimension of wine typicality related to a terroir by Quantitative Descriptive Analysis, Just About Right analysis and typicality assessment

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The hidden face of food phenolic composition

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A novel cation-dependent o-methyltransferase involved in anthocyanin methylation in grapevine

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Plant Physiology, 2009, 150, pp.2057-2070. ⟨10.1104/pp.109.140376⟩

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Ectopic expression of VvMybPA2 promotes proanthocyanidin biosynthesis in grapevine and suggests additional targets in the pathway

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Grapevine MATE-type proteins act as vacuolar H+-dependent acylated anthocyanin transporters

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Characterization, stoichiometry, and stability of salivary protein-tannin complexes by ESI-MS and ESI-MS/MS

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Genetics, 2009, 183 (3), pp.1127-1139. ⟨10.1534/genetics.109.103929⟩

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Efficient isolation of major procyanidin A-type dimers from peanut skins and B-type dimers from grape seeds

Maaike M. Appeldoorn , Mark Sanders , Jean-Paul Vincken , Veronique V. Cheynier , Christine Le Guerneve et al.

Food Chemistry, 2009, 117 (4), pp.713-720. ⟨10.1016/j.foodchem.2009.04.047⟩

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Study of the interactions between a proline-rich protein and a flavan-3-ol by NMR: residual structures in the natively unfolded protein provides anchorage points for the ligands.

Christine Pascal , Franck Paté , Véronique Cheynier , Marc-André Delsuc

Biopolymers, 2009, 91 (9), pp.745-56. ⟨10.1002/bip.21221⟩

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Polyphenol-beta-casein complexes at the air/water interface and in solution: effects of polyphenol structure

Véronique Aguié-Béghin , P. Sausse , Emmanuelle Meudec , Veronique V. Cheynier , Roger Douillard

Journal of Agricultural and Food Chemistry, 2008, 56 (20), pp.9600-9611. ⟨10.1021/jf801672x⟩

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Direct mass spectrometry approaches to characterize polyphenol composition of complex samples

H. Fulcrand , C. Mané , S. Preys , G. Mazerolles , Claire Bouchut et al.

Phytochemistry, 2008, 69 (18), pp.3131-3138. ⟨10.1016/j.phytochem.2008.03.016⟩

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Influence of the glycosylation of human salivary proline-rich proteins on their interactions with condensed tannins

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Journal of Agricultural and Food Chemistry, 2008, 56 (20), pp.9563-9569. ⟨10.1021/jf801249e⟩

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New compounds obtained by evolution and oxidation of malvidin 3-O-glucoside in ethanolic medium

H. Fulcrand , P.-H. Ducrot , G. Herbette , V. Cheynier , N.-E. Es-Safi et al.

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Assessment of the molecular weight distribution of tannin fractions through MALDI-TOF MS analysis of protein-tannin complexes

Carine Mane , Nicolas Sommerer , T. Yalcin , Veronique V. Cheynier , R.B. Cole et al.

Analytical Chemistry, 2007, 79 (6), pp.2239-2248. ⟨10.1021/ac061685+⟩

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Interactions between flavan-3-ols and poly (L-proline) studied by isothermal titration calorimetry: Effect of the tannin structure

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Interactions between a non glycosylated human proline-rich protein and flavan-3-ols are affected by protein concentration and polyphenol/protein ratio

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Optimization of simultaneous flavanol, phenolic acid, and anthocyanin extraction from grapes using an experimental design: application to the characterization of Champagne grape varieties

Carine Mane , Jean Marc J. M. Souquet , Didier Ollé , Clotilde Verries , Frederic Veran et al.

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Effect of flash release and pectinolytic enzyme treatments on wine polysaccharide composition

Thierry Doco , Pascale Williams , Veronique V. Cheynier

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Analysis of phenolic compounds in two blackberry species (Rubus glaucus and Rubus adenotrichus) by high-performance liquid chromatography with diode array detection and electrospray ion trap mass spectrometry

Christian Mertz , Veronique V. Cheynier , Ziya Gunata , Pierre Brat

Journal of Agricultural and Food Chemistry, 2007, 55 (21), pp.8616-8624. ⟨10.1021/jf071475d⟩

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Multivariate prototype approach for authentication of food products

Sébastien Preys , Evelyne Vigneau , Gerard Mazerolles , Veronique V. Cheynier , Dominique D. Bertrand

Chemometrics and Intelligent Laboratory Systems, 2007, 87 (2), pp.200-207. ⟨10.1016/j.chemolab.2007.01.003⟩

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Flavonoid oxidation in plants: from biochemical properties to physiological functions

Lucille Pourcel , Jean-Marc Routaboul , Veronique V. Cheynier , Loic L. Lepiniec , Isabelle Debeaujon

Trends in Plant Science, 2007, 12 (1), pp.29-36. ⟨10.1016/j.tplants.2006.11.006⟩

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Phenolic reactions during winemaking and aging

Hélène Fulcrand , Montserrat Dueñas , Erika Salas , Veronique V. Cheynier

American Journal of Enology and Viticulture, 2006, 57 (3), pp.289-297

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Structure and properties of wine pigments and tannins

Veronique V. Cheynier , Montserrat Duenas-Paton , Erika Salas , Chantal Maury , Jean Marc J. M. Souquet et al.

American Journal of Enology and Viticulture, 2006, 57 (3), pp.298-305

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Effect of flash release treatment on phenolic extraction and wine composition

Cécile Morel-Salmi , Jean Marc J. M. Souquet , Magali Bes , Veronique V. Cheynier

Journal of Agricultural and Food Chemistry, 2006, 54 (12), pp.4270-4276. ⟨10.1021/jf053153k⟩

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Microbial metabolism of caffeic acid and its esters chlorogenic and caftaric acids by human faecal microbiota in vitro

Marie-Paule Gonthier , Christian Remesy , Augustin Scalbert , Veronique V. Cheynier , Jean Marc J. M. Souquet et al.

Biomedicine and Pharmacotherapy, 2006, 60 (9), pp.536-540. ⟨10.1016/j.biopha.2006.07.084⟩

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Relationship between polyphenolic composition and some sensory properties in red wines using multiway analyses

Sébastien Preys , Gerard Mazerolles , Philippe P. Courcoux , Alain Samson , U. Fischer et al.

Analytica Chimica Acta, 2006, 563 (1-2), pp.126-136. ⟨10.1016/j.aca.2005.10.082⟩

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Accumulation and extractability of grape skin tannins and anthocyanins at different advanced physiological stages

David Fournand , Anysia Vicens , Louise Sidhoum , Jean Marc J. M. Souquet , Michel Moutounet et al.

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UV-visible spectroscopic investigation of the 8,8-methylmethine catechin-malvidin 3-glucoside pigments in aqueous solution: structural transformations and molecular complexation with chlorogenic acid

Montserrat Dueñas , Erika Salas , Veronique V. Cheynier , Olivier O. Dangles , Hélène Fulcrand

Journal of Agricultural and Food Chemistry, 2006, 54 (1), pp.189-196. ⟨10.1021/jf0516989⟩

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Divergent effects of quercetin conjugates on angiogenesis

Sandra Donnini , Federica Finetti , Lorenzo Lusini , Lucia Morbidelli , Veronique V. Cheynier et al.

British Journal of Nutrition, 2006, 95 (5), pp.1016-1023. ⟨10.1079/BJN20061753⟩

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Formation of anthocyanin-flavanol adducts in model solutions

Montserrat Dueñas , Helene H. Fulcrand-Hoh , Veronique V. Cheynier

Analytica Chimica Acta, 2006, 563 (1-2), pp.15-25. ⟨10.1016/j.aca.2005.10.062⟩

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Effect of polyphenolic extracts from red wine and 4-OH-coumaric acid on 1,2-dimethylhydrazine-induced colon carcinogenesis in rats

Angelo Pietro Femia , Giovanna Caderni , F. Vignali , Maddalena Salvadori , Augusto Giannini et al.

European Journal of Nutrition, 2005, 44 (2), pp.79-84. ⟨10.1007/s00394-004-0496-9⟩

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Characterization of pigments from different high speed countercurrent chromatography wine fractions

Erika Salas , Montserrat Dueñas , Michael Schwarz , Peter Winterhalter , Veronique V. Cheynier et al.

Journal of Agricultural and Food Chemistry, 2005, 53 (11), pp.4536-4546. ⟨10.1021/jf0478096⟩

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Isolation of flavanol-anthocyanin adducts by countercurrent chromatography

Erika Salas , Hélène Fulcrand , Celine Poncet-Legrand , Emmanuelle Meudec , N. Kohler et al.

Journal of Chromatographic Science, 2005, 43 (9), pp.488-493. ⟨10.1093/chromsci/43.9.488⟩

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Polyphenols in foods are more complex than often thought

Veronique V. Cheynier

The American Journal of Clinical Nutrition, 2005, 81 (1), pp.223S-229S. ⟨10.1093/ajcn/81.1.223S⟩

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Use of an experimental design approach for evaluation of key wine components on mouth-feel perception

Stéphane Vidal , Philippe Courcoux , Leigh Francis , Mariola Kwiatkowski , Richard Gawel et al.

Food Quality and Preference, 2004, 15 (3), pp.209-217. ⟨10.1016/S0950-3293(03)00059-4⟩

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Mass spectrometric evidence for the existence of oligomeric anthocyanins in grape skins

Stéphane Vidal , Emmanuelle Meudec , Veronique V. Cheynier , George Skouroumounis , Yoji Hayasaka

Journal of Agricultural and Food Chemistry, 2004, 52 (23), pp.7144-7151. ⟨10.1021/jf048939h⟩

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Fractionation of grape anthocyanin classes using multilayer coil countercurrent chromatography with step gradient elution

Stéphane Vidal , Yoji Hayasaka , Emmanuelle Meudec , Veronique Cheynier , George Skouroumounis

Journal of Agricultural and Food Chemistry, 2004, 52 (4), pp.713-719. ⟨10.1021/jf034906a⟩

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Structure determination and color properties of a new directly linked flavanol-anthocyanin dimer

Celine Poncet-Legrand , Erika Salas , Christine Le Guerneve , Helene H. Fulcrand-Hoh , Veronique V. Cheynier

Tetrahedron Letters, 2004, 45 (47), pp.8725-8729. ⟨10.1016/j.tetlet.2004.09.127⟩

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Demonstration of the occurrence of flavanol–anthocyanin adducts in wine and in model solutions

E. Salas , Vessela Atanasova , Celine Poncet-Legrand , Emmanuelle Meudec , Jean Paul Mazauric et al.

Analytica Chimica Acta, 2004, 513 (1), pp.325-332. ⟨10.1016/j.aca.2003.11.084⟩

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Defining the ascorbic acide croosover from anti-oxidant to pro-oxidant in a model wine matrix containing (+)-catechin

M.P. Bradshaw , Veronique V. Cheynier , G.R. Scollary , P.D. Prenzler

Journal of Agricultural and Food Chemistry, 2003, 51 (14), pp.4126-4132. ⟨10.1021/jf034139f⟩

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The mouth-feel properties of grape and apple proanthocyanidins in a wine-like medium

S. Vidal , L. Francis , Sylvain Guyot , Nathalie Marnet , M. Kwiatkowski et al.

Journal of the Science of Food and Agriculture, 2003, 83 (6), pp.564-573. ⟨10.1002/jsfa.1394⟩

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Flavan-3-ol aggregation in model ethanolic solutions: incidence of polyphenol structure, concentration, ethanol content and ionic strength

Celine Poncet-Legrand , Damien Cartalade , Jean-Luc Putaux , Veronique V. Cheynier , Aude Vernhet

Langmuir, 2003, 19 (26), pp.10563-10572. ⟨10.1021/la034927z⟩

Article dans une revue istex hal-02682601v1

Characterization of proanthocyanidins in grape seeds using electrospray mass spectrometry

Y. Hayasaka , E.J. Waters , Veronique V. Cheynier , M.J. Herderich , S. Vidal

Rapid Communications in Mass Spectrometry, 2003, 17 (1), pp.9-16. ⟨10.1002/rcm.869⟩

Article dans une revue istex hal-02672490v1

Flavan-3-ol aggregation in model ethanolic solutions: incidence of polyphenol structure, concentration, ethanol content, and ionic strength

C. Poncet-Legrand , D. Cartalade , J.L. Putaux , V. Cheynier , A. Vernhet

Langmuir, 2003, pp.10563-10572

Article dans une revue hal-00306877v1

A dehydrotrimer of ferulic acid from maize bran

Xavier X. Rouau , Veronique V. Cheynier , Anne Surget , D. Gloux , Cecile Barron et al.

Phytochemistry, 2003, 63 (8), pp.899-903. ⟨10.1016/S0031-9422(03)00297-8⟩

Article dans une revue istex hal-02670570v1

Phenolic composition of champagnes from Chardonnay and Pinot Noir vintages

Mohamed Chamkha , Bernard Cathala , Veronique V. Cheynier , Roger Douillard

Journal of Agricultural and Food Chemistry, 2003, 51 (10), pp.3179-3184

Article dans une revue hal-02675621v1

Characterization of thermally assisted hydrolysis and methylation products of polyphenols from modern and archaelogical vine derivatives using gas chromatography/mass spectrometry

Nicolas B. Garnier , Pascale Richardin , Véronique Cheynier , Martine Regert

Analytica Chimica Acta, 2003, 493, pp.137-157. ⟨10.1016/S0003-2670(03)00869-9⟩

Article dans une revue istex halshs-00470068v1

Effect of copper on oxidation of (+)- catechin in a model solution system

N.E. Es-Safi , Veronique V. Cheynier , Michel Moutounet

International Journal of Food Science and Technology, 2003, 38 (2), pp.153-163. ⟨10.1046/j.1365-2621.2003.00656.x⟩

Article dans une revue istex hal-02671648v1

Influence of fining with plant proteins on proanthocyanidin composition of red wines

C. Maury , Pascale Manchado-Sarni , S. Lefebre , Veronique V. Cheynier , Michel Moutounet

American Journal of Enology and Viticulture, 2003, 54 (2), pp.105-111

Article dans une revue hal-02674748v1

Characterization of a colorless anthocyanin-flavan-3-ol dimer containing both carbon-carbon and ether interflavanoid linkages by NMR and mass spectrometry

S. Remy-Tanneau , Christine Le Guernevé , Emmanuelle Meudec , Veronique V. Cheynier

Journal of Agricultural and Food Chemistry, 2003, 51 (12), pp.3592-3597. ⟨10.1021/jf021227b⟩

Article dans une revue istex hal-02669923v1

Exogenous ethylene stimulates the long-terme expression of genes related to anthocyanin biosynthesis in grape berries

A. El-Kereamy , Christian Chervin , J.P. Roustan , Veronique V. Cheynier , J.M. Souquet et al.

Physiologia Plantarum, 2003, 119 (2), pp.175-182. ⟨10.1034/j.1399-3054.2003.00165.x⟩

Article dans une revue istex hal-02670038v1

Reactions of anthocyanins and tannins in model solutions

Erika Salas , Hélène Fulcrand , Emmanuelle Meudec , Veronique Cheynier

Journal of Agricultural and Food Chemistry, 2003, 51 (27), pp.7951-7961. ⟨10.1021/jf0345402⟩

Article dans une revue istex hal-01984271v1

Characterising mouth-feel properties of red wines

I.L. Francis , R. Gawel , P.G. Lland , S. Vidal , Veronique V. Cheynier et al.

Proceedings of a Seminar - Australian Society of Viticulture and Oenology Inc., 2002, 17 (3), pp.18-25

Article dans une revue hal-02674072v1

Structure of a new dimeric acetaldehyde malvidin 3-glucoside condensation product

Vessela Atanasova , Hélène Fulcrand , Christine Le Guernevé , Veronique V. Cheynier , Michel Moutounet

Tetrahedron Letters, 2002, 43 (35), pp.6151-6153. ⟨10.1016/S0040-4039(02)01294-7⟩

Article dans une revue istex hal-02681520v1

Interactions between cyanidin 3-O-glucoside and furfural derivates and their impact on food color changes

N.E. Es-Safi , Veronique V. Cheynier , Michel Moutounet

Journal of Agricultural and Food Chemistry, 2002, 50 (20), pp.5586-5595. ⟨10.1021/jf025504q⟩

Article dans une revue istex hal-02672728v1

Red wine polyphenols enhance endothelial nitric oxide synthase expression and subsequent nitric oxide release from endothelial cells

J.F. Leikert , T.R. Rathel , P. Wohlfart , Veronique V. Cheynier , P. Vollmar et al.

Circulation, 2002, 106, pp.1614-1617. ⟨10.1161/01.CIR.0000034445.31543.43⟩

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Changes in proanthocyanidin chain length in winelike model solutions

S. Vidal , Damien Cartalade , J.M. Souquet , Hélène Fulcrand , Veronique V. Cheynier

Journal of Agricultural and Food Chemistry, 2002, 50 (8), pp.2261-2266. ⟨10.1021/jf011180e⟩

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Effect of oxygenation on polyphenol changes occurring in the course of wine-making

Vessela Atanasova , Hélène Fulcrand , Veronique V. Cheynier , Michel Moutounet

Analytica Chimica Acta, 2002, 458 (1), pp.15-27. ⟨10.1016/S0003-2670(01)01617-8⟩

Article dans une revue istex hal-02669924v1

Study of non-covalent complexation between catechin derivatives and peptides by electrospray ionisation mass spectrometry

Pascale Manchado-Sarni , Veronique V. Cheynier

Journal of Mass Spectrometry, 2002, 37 (6), pp.609-616. ⟨10.1002/jms.321⟩

Article dans une revue istex hal-02672970v1

Influence of fining with different molecular weight gelatins on proanthocyhanidin composition and perception of wines

C. Maury , Pascale Manchado-Sarni , S. Lefebvre , Veronique V. Cheynier , Michel Moutounet

American Journal of Enology and Viticulture, 2001, 52 (2), pp.140-145

Article dans une revue hal-02673190v1

Bitterness and astringency of grape and wine polyphenols

Franck Brossaud , Veronique V. Cheynier , A.C. Noble

Australian Journal of Grape and Wine Research, 2001, 7 (1), pp.33-39. ⟨10.1111/j.1755-0238.2001.tb00191.x⟩

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Mise en évidence de nouveaux pigments formés par réaction des anthocyanes avec des métabolites de levure

C. Benabdeljalil , Veronique V. Cheynier , Hélène Fulcrand , A. Hakiki , M. Mosaddak et al.

Sciences des aliments = Food science : an international journal of food science and technology, 2000, 20 (2), pp.203-220

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Phenolic composition of litchi fruit pericarp

Pascale Manchado-Sarni , E. Le Roux , Christine Le Guernevé , Y. Lozano , Veronique V. Cheynier

Journal of Agricultural and Food Chemistry, 2000, 48 (12), pp.5995-6002. ⟨10.1021/jf000815r⟩

Article dans une revue istex hal-02693566v1

Modulation of the mutagenicity of food carcinogens by oligomeric and polymeric procyanidins isolated from grape seeds: synergistic genotoxicity with N-nitrosopyrrolidine

F. Catterall , J.M. Souquet , Veronique V. Cheynier , M.N. Clifford , C. Ioannides

Journal of the Science of Food and Agriculture, 2000, 80 (1), pp.91-101. ⟨10.1002/(SICI)1097-0010(20000101)80:1<91::AID-JSFA494>3.0.CO;2-E⟩

Article dans une revue istex hal-02698453v1

New phenolic compounds formed by evolution of (+)- Catechin and glyoxylic acid in hydroalcoholic solution and their implication in color changes of grape-derived foods

N.E. Es-Safi , Christine Le Guernevé , Veronique V. Cheynier , Michel Moutounet

Journal of Agricultural and Food Chemistry, 2000, 48 (9), pp.4233-4240. ⟨10.1021/jf000283e⟩

Article dans une revue istex hal-02693025v1

Phenolic composition of grape stems

J.M. Souquet , B. Labarbe , Christine Le Guernevé , Veronique V. Cheynier , Michel Moutounet

Journal of Agricultural and Food Chemistry, 2000, 48 (4), pp.1076-1080. ⟨10.1021/jf991171u⟩

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Effects of black tea, green tea and wine extracts on intestinal carcinogenesis induced by azoxymethane in F344 rats

G. Caderni , C. de Filippo , C. Luceri , M. Salvadori , A. Giannini et al.

Carcinogenesis, 2000, 21 (11), pp.1965-1969. ⟨10.1093/carcin/21.11.1965⟩

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Xanthylium salts formation involved in wine colour changes

N.E. Es-Safi , Christine Le Guernevé , Hélène Fulcrand , Veronique V. Cheynier , Michel Moutounet

International Journal of Food Science and Technology, 2000, 35 (1), pp.63-74. ⟨10.1046/j.1365-2621.2000.00339.x⟩

Article dans une revue istex hal-02697164v1

Differential modulation of genotoxicity of food carcinogens by naturally occurring monomeric and dimeric polyphenolics

F. Catteral , J.M. Souquet , Veronique V. Cheynier , S. de Pascual-Teresa , Celestino Santos-Buelga et al.

Environmental and Molecular Mutagenesis, 2000, 35 (2), pp.86-98. ⟨10.1002/(SICI)1098-2280(2000)35:2<86::AID-EM3>3.0.CO;2-B⟩

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Effect of complex polyphenols and tannins from red wine on DNA oxidative damage of rat colon mucosa in vivo

L. Giovannelli , G. Testa , C. de Filippo , Veronique V. Cheynier , M.N. Clifford et al.

European Journal of Nutrition, 2000, 39 (5), pp.207-212. ⟨10.1007/s003940070013⟩

Article dans une revue istex hal-02693311v1

New phenolic compounds obtained by evolution of (+)- Catechin and glyoxylic acid in hydroalchoholic medium

N.E. Es-Safi , Christine Le Guernevé , Veronique V. Cheynier , Michel Moutounet

Tetrahedron Letters, 2000, 41 (12), pp.1917-1921. ⟨10.1016/S0040-4039(00)00043-5⟩

Article dans une revue istex hal-02693553v1

Study of the reactions between (+)- catechin and furfural derivatives in the presence or absence of anthocyanins and their implication in food color change

N.E. Es-Safi , Veronique V. Cheynier , Michel Moutounet

Journal of Agricultural and Food Chemistry, 2000, 48 (12), pp.5946-5954. ⟨10.1021/jf000394d⟩

Article dans une revue istex hal-02690608v1

First confirmation in red wine of products resulting from direct anthocyanin-tannin reactions

Sophie Remy , Hélène Fulcrand , B. Labarbe , Veronique V. Cheynier , Michel Moutounet

Journal of the Science of Food and Agriculture, 2000, 80 (6), pp.745-751. ⟨10.1002/(SICI)1097-0010(20000501)80:6<745::AID-JSFA611>3.0.CO;2-4⟩

Article dans une revue istex hal-02697420v1

Les proanthocyanidines du raisin (pépin, pellicule, rafle)

J.M. Souquet , Veronique V. Cheynier , Michel Moutounet

Bulletin de l'OIV, 2000, 73, pp.601-609

Article dans une revue hal-02699009v1

Competition between (+)-catechin and (-)-epicatechin in acetaldehyde-induced polymerization of flavanols

N. Es-Safi , Hélène Fulcrand , Veronique V. Cheynier , Michel Moutounet

Journal of Agricultural and Food Chemistry, 1999, 47, pp.2088-2095

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Structure of a new xanthylium salt derivative

N. Es-Safi , Christine Le Guernevé , B. Labarbe , Hélène Fulcrand , Veronique V. Cheynier et al.

Tetrahedron Letters, 1999, 40, pp.5869-5872

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Influence de la température et de la durée de maturation sur la composition en flavonoïdes et incidence sur les caractéristiques sensorielles des vins de Cabernet franc de divers terroirs en Val de Loire. Contribution pour une définition objective de la typicité

Christian Asselin , Franck Brossaud , Veronique V. Cheynier , Michel Moutounet

Bulletin de l'OIV, 1999, 72 (821-822), pp.517-531

Article dans une revue hal-02693599v1

Studies on the acetaldehyde-induced condensation of (-)-epicatechin and maldivin 3-O-glucoside in a model solution system

N. Es-Safi , Hélène Fulcrand , Veronique V. Cheynier , Michel Moutounet

Journal of Agricultural and Food Chemistry, 1999, 47, pp.2096-2102

Article dans une revue hal-02686339v1

Flavonoid compositional differences of grapes among site test plantings of Cabernet franc

Franck Brossaud , Veronique V. Cheynier , Christian Asselin , Michel Moutounet

American Journal of Enology and Viticulture, 1999, 50 (3), pp.277-284

Article dans une revue hal-02684520v1

Interactions of Grape seed tannins with salivary proteins

Pascale Manchado-Sarni , Veronique V. Cheynier , Michel Moutounet

Journal of Agricultural and Food Chemistry, 1999, 47, pp.42-47

Article dans une revue hal-02698350v1

Quantitative fractionation of grape proanthocyanidins according to their degree of polymerization

B. Labarbe , Veronique V. Cheynier , Franck Brossaud , J.M. Souquet , Michel Moutounet

Journal of Agricultural and Food Chemistry, 1999, 47 (7), pp.2719-2723. ⟨10.1021/jf990029q⟩

Article dans une revue istex hal-02694785v1

Effect of complex polyphenols and tannins from red wine (WCPT) on chemically induced oxidative DNA damage in the rat

C. Casalini , M. Ludovici , C. Briani , G. Paganelli , Sophie Remy et al.

European Journal of Nutrition, 1999, 38, pp.190-195

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Analysis and characterization of wine condensed tannins precipitated by proteins used as fining agent in enology

Pascale Manchado-Sarni , Angélique Deleris , Sylvie Avallone , Veronique V. Cheynier , Michel Moutounet

American Journal of Enology and Viticulture, 1999, 50 (1), pp.81-86

Article dans une revue hal-02698589v1

Structures phénoliques et astringence

Pascale Manchado-Sarni , Veronique V. Cheynier

Journal International des Sciences de la Vigne et du Vin, 1999, 33, pp.119-128

Article dans une revue hal-02691418v1

New polyphenolic compounds with xantylium skeletons formed through reaction between (+)- catechin and glyoxylic acid

N.E. Es-Safi , Christine Le Guernevé , Hélène Fulcrand , Veronique V. Cheynier , Michel Moutounet

Journal of Agricultural and Food Chemistry, 1999, 47 (12), pp.5211-5217. ⟨10.1021/jf990424g⟩

Article dans une revue istex hal-02695752v1

Study of wine tannin oligomers by on-line liquid chromatography electrospray ionization mass spectrometry

Hélène Fulcrand , Sophie Remy , J.M. Souquet , Veronique V. Cheynier , Michel Moutounet

Journal of Agricultural and Food Chemistry, 1999, 47, pp.1023-1028

Article dans une revue hal-02689120v1

Effect of complex polyphenols on colon carcinogenesis

G. Caderni , Sophie Remy , Veronique V. Cheynier , G. Morozzi , P. Dolara

European Journal of Nutrition, 1999, 38, pp.126-132

Article dans une revue hal-02689380v1

A new class of wine pigments generated by reaction between pyruvic acid and grape anthocyanins

Hélène Fulcrand , C. Benabdeljalil , Jade Rigaud , Veronique V. Cheynier , Michel Moutounet

Phytochemistry, 1998, 47 (7), pp.1401-1407

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Antioxidant properties of catechins and proanthocyanidins: effect of polymerisation, galloylation and glycosylation

G.W. Plumb , S. de Pascual-Teresa , Celestino Santos-Buelga , Veronique V. Cheynier , G. Williamson

Free Radical Research, 1998, 29, pp.351-358

Article dans une revue hal-02696168v1

A-type proanthocyanidins from pericarp of Litchi chinensis

E. Le Roux , Thierry Doco , Pascale Manchado-Sarni , Y. Lozano , Veronique V. Cheynier

Phytochemistry, 1998, 48 (7), pp.1251-1258

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Influence du terroir sur la composition en flavonoïdes des baies et des vins de Cabernet franc en Val de Loire. Incidence sur la typologie sensorielle des vins

Franck Brossaud , Veronique V. Cheynier , Christian Asselin , Michel Moutounet

Bulletin de l'OIV, 1998, 71, pp.757-771

Article dans une revue hal-02685107v1

Les composés phénoliques du raisin

J.M. Souquet , Veronique V. Cheynier , Pascale Manchado-Sarni , Michel Moutounet

Journal des Sciences et Techniques de la Tonnellerie, 1997, 33, pp.99-107

Article dans une revue hal-02690378v1

Estimation of the oxidative changes in phenolic compounds of Carignane during winemaking

Veronique V. Cheynier , I. Hidalgo Arellano , J.M. Souquet , Michel Moutounet

American Journal of Enology and Viticulture, 1997, 48 (2), pp.225-228

Article dans une revue hal-02684186v1

Application des techniques analytiques à l'étude des composés phénoliques et de leurs réactions au cours de la vinification

Veronique V. Cheynier , Hélène Fulcrand , P. Sarni , Michel Moutounet

Analusis, 1997, 25 (3), pp.M14-M21

Article dans une revue hal-02698916v1

An oxidized tartaric acid residue as a new bridge potentially competing with acetaldehyde in flavan-3-OL condensation

Hélène Fulcrand , Veronique V. Cheynier , J. Oszmianski , Michel Moutounet

Phytochemistry, 1997, 46 (2), pp.223-227

Article dans une revue hal-02690004v1

Reactions of polyphenoloxidase generated caftaric acid o-quinone with malvidin 3-O-glucoside

Pascale Manchado-Sarni , Veronique V. Cheynier , Michel Moutounet

Phytochemistry, 1997, 45 (7), pp.1365-1369

Article dans une revue hal-02686139v1

ESI-MS analysis of polyphenolic oligomers and polymers

Veronique V. Cheynier , Thierry Doco , Hélène Fulcrand , Sylvain Guyot , E. Le Roux et al.

Analusis, 1997, 25 (8), pp.M32-M37

Article dans une revue hal-02697580v1

Structural determination of colourless and yellow dimers resulting from catechin coupling catalysed by grape polyphenoloxidase

Sylvain Guyot , J. Vercauteren , Veronique V. Cheynier

Phytochemistry, 1996, 96, pp.1279-1288

Article dans une revue hal-02692779v1

Study of acetaldehyde induced polymerisation of flavan-3-ols by liquid chromatography-ion spray mass spectrometry

Hélène Fulcrand , Thierry Doco , N.E. Es-Safi , Veronique V. Cheynier , Michel Moutounet

Journal of Chromatography A, 1996, 752 (1-2), pp.85-91

Article dans une revue hal-02698956v1

Structure of new anthocyanin-derived wine pigments.

Hélène Fulcrand , P.J.C. dos Santos , Pascale Manchado-Sarni , Veronique V. Cheynier , J. Favre-Bonvin

Journal of the Chemical Society, Perkin Transactions 1, 1996, 1, pp.735-739

Article dans une revue hal-02687878v1

Iron-catalyzed oxidation of (+)-catechin in model systems

J. Oszmianski , Veronique V. Cheynier , Michel Moutounet

Journal of Agricultural and Food Chemistry, 1996, 44, pp.1712-1715

Article dans une revue hal-02684676v1

Detection and partial characterisation of new anthocyanin-derived pigments in wine

P.J. Cameira-dos Santos , J.M. Brillouet , Veronique V. Cheynier , Michel Moutounet

Journal of the Science of Food and Agriculture, 1996, 70, pp.204-208

Article dans une revue hal-02685843v1

Stability and color of unreported wine anthocyanin-derived pigments.

Pascale Manchado-Sarni , Hélène Fulcrand , J.M. Souquet , Veronique V. Cheynier , Michel Moutounet

Journal of Food Science, 1996, 61 (5), n.p

Article dans une revue hal-02687860v1

Caractérisation structurale des tanins de la baie de raisin. Quelques exemples de l'incidence du cépage, du terroir et du mode de conduite de la vigne (proanthocianine)

Michel Moutounet , Jade Rigaud , J.M. Souquet , Veronique V. Cheynier

Bulletin de l'OIV, 1996, 69 (783-784), pp.433-443

Article dans une revue hal-02692568v1

Inhibition ob beta-glucosidase (Amygdalae dulces) by (+)-catechin oxidation products and procyanidin dimers.

Sylvain Guyot , Patrice Pellerin , J.M. Brillouet , Veronique V. Cheynier

Bioscience, Biotechnology and Biochemistry, 1996, 60 (7), pp.1131-1135

Article dans une revue hal-02685028v1

Polymeric proanthocyanidins from grape skins

J.M. Souquet , Veronique V. Cheynier , Franck Brossaud , Michel Moutounet

Phytochemistry, 1996, 43 (2), pp.509-512

Article dans une revue hal-02698651v1

Influence of pH on the enzymatic oxidation of (+)-catechin in model systems

S. Guyot , Veronique V. Cheynier , J.M. Souquet , Michel Moutounet

Journal of Agricultural and Food Chemistry, 1995, 43, pp.2458-2462

Article dans une revue hal-02700225v1

Mechanisms of anthocyanin degradation in grape must-like model solutions

P. Sarni , Hélène Fulcrand , V. Souillol , J.M. Souquet , Veronique V. Cheynier

Journal of the Science of Food and Agriculture, 1995, 69, pp.385-391

Article dans une revue hal-02708351v1

Influence of pH on the Enzymic Oxidation of (+)-Catechin in Model Systems

Sylvain Guyot , Veronique Cheynier , Jean Marc Souquet , Michel Moutounet

Journal of Agricultural and Food Chemistry, 1995, 43 (9), pp.2458-2462. ⟨10.1021/jf00057a027⟩

Article dans une revue istex hal-02712098v1

Inhibitory effect of (+)-catechin oxidation products on endo-polygalacturonase of Aspergillus niger

S. Guyot , Patrice Pellerin , J.M. Brillouet , Veronique V. Cheynier , Michel Moutounet

Colloques de l'INRA, 1995, 69, pp.177-178

Article dans une revue hal-02703262v1

Cross-flow filtration of wines with polymeric membranes : the influence of wine making technology and backpulse on the fouling process

P.J. Cameira-Dos-Santos , Veronique V. Cheynier , J.M. Brillouet , Yves Cadot , J.L. Escudier et al.

Prehrambeno Tehnologije Biotehnologije, 1994, 32 (2-3), pp.77-83

Article dans une revue hal-02700118v1

Characterization of compounds obtained by chemical oxidation of caffeic acid in acidic conditions

Hélène Fulcrand , A. Cheminat , R. Brouillard , Veronique V. Cheynier

Phytochemistry, 1994, 35 (2), pp.499-505

Article dans une revue hal-02704983v1

Anthocyanin degradation in oxidising grape musts

Veronique V. Cheynier , J.M. Souquet , A. Kontek , Michel Moutounet

Journal of the Science of Food and Agriculture, 1994, 66, pp.283-288

Article dans une revue hal-02703492v1

Oligomeric and polymeric procyanidins from grape seeds

Corinne Prieur , Jade Rigaud , Veronique V. Cheynier , Michel Moutounet

Phytochemistry, 1994, 36 (3), pp.781-784

Article dans une revue hal-02716202v1

Normal-phase high-performance liquid chromatographic separation of procyanidins from cacao beans and grape seeds

Jade Rigaud , M.T. Escribano-Baillon , Corinne Prieur , J.M. Souquet , Veronique V. Cheynier

Journal of Chromatography A, 1993, 654 (2), pp.255-260

Article dans une revue hal-02715247v1

Effect of pomace contact, carbonic maceration, and hyperoxidation on the procyanidin composition of grenache blanc wines

J.M. Ricardo da Silva , Veronique V. Cheynier , A. Samsom , M. Bourzeix

American Journal of Enology and Viticulture, 1993, 44 (2), pp.168-172

Article dans une revue hal-02709211v1

Estimation of must oxidation during pressing in champagne

Veronique V. Cheynier , Gérard Masson , Jade Rigaud , Michel Moutounet

American Journal of Enology and Viticulture, 1993, 44 (4), pp.393-399

Article dans une revue hal-02711496v1

Oxidative reactions of caffeic acid in model systems containing polyphenol oxidase

Veronique V. Cheynier , M. Moutonnet

Journal of Agricultural and Food Chemistry, 1992, 40, pp.2038-2044

Article dans une revue hal-02701239v1

Micro method for the identification of proanthocyanidin using thiolysis monitored by high-performance liquid chromatography. (Short communication)

Jade Rigaud , J. Perez-Ilzarbe , J.M. Ricardo da Silva , Veronique V. Cheynier

Journal of Chromatography A, 1991, 540, pp.401-405

Article dans une revue hal-02714256v1

Procyanidin dimers and trimers from grape seeds

J.M. Ricardo da Silva , Jade Rigaud , Veronique V. Cheynier , A. Cheminat , M. Moutonnet

Phytochemistry, 1991, 30 (4), pp.1259-1264

Article dans une revue hal-02714784v1

Oxidation of grape procyanidins in model solutions containing trans-caffeoyltartaric acid and polyphenol oxidase

Veronique V. Cheynier , J.M. Ricardo da Silva

Journal of Agricultural and Food Chemistry, 1991, 39, pp.1047-1049

Article dans une revue hal-02715359v1

Hyperoxidation: influence of various oxygen supply levels on oxidation kinetics of phenolic compounds and wine quality

Veronique V. Cheynier , J.M. Souquet , A. Samson , M. Moutonnet

Vitis, 1991, 30, pp.107-115

Article dans une revue hal-02702577v1

Influence of must composition on phenolic oxidation kinetics

Jade Rigaud , Veronique V. Cheynier , J.M. Souquet , M. Moutonnet

Journal of the Science of Food and Agriculture, 1991, 57, pp.55-63

Article dans une revue hal-02711893v1

Interaction of grape seed procyanidins with various proteins in relation to wine fining

J.M. Ricardo da Silva , Veronique V. Cheynier , J.M. Souquet , M. Moutonnet , J.C. Cabanis et al.

Journal of the Science of Food and Agriculture, 1991, 57, pp.111-125

Article dans une revue hal-02715097v1

Influence de quelques parametres sur l'oxydation des mouts de raisin. Interpretations technologiques

M. Moutonnet , Jade Rigaud , J.M. Souquet , Veronique V. Cheynier

Revue Française d'Oenologie, 1990, 124, pp.32-38

Article dans une revue hal-02711004v1

Mecanismes d'oxydation des polyphenols dans les mouts blancs

Jade Rigaud , Veronique V. Cheynier , J.M. Souquet , M. Moutonnet

Revue Française d'Oenologie, 1990, 124, pp.27-31

Article dans une revue hal-02716185v1

Influence des composes phenoliques sur les proprietes organoleptiques des vins

Veronique V. Cheynier

Bulletin de Liaison. Groupe Polyphénols, 1990, 15, pp.275-284

Article dans une revue hal-02699896v1

Oxidation kinetics of trans-caffeoyltartrate and its glutathione derivatives in grape must

Veronique V. Cheynier , Jade Rigaud , M. Moutonnet

Phytochemistry, 1990, 29 (6), pp.1751-1753

Article dans une revue hal-02703231v1

Must browning in relation to behavior of phenolic compounds during oxidation

Veronique V. Cheynier , Jade Rigaud , J.M. Souquet , Frederic Duprat , M. Moutonnet

American Journal of Enology and Viticulture, 1990, 41 (4), pp.346-349

Article dans une revue hal-02699331v1

Les mecanismes d'oxydation mis en jeu lors de la preparation des mouts destines a l'elaboration de vins blancs. Consequences technologiques

M. Moutonnet , Veronique V. Cheynier , Jade Rigaud , J.M. Souquet

Revue Française d'Oenologie, 1989, 117, pp.23-29

Article dans une revue hal-02719435v1

High-performance liquid chromatographic determination of the free o-quinones of trans-caffeoyltartaric acid, 2-S-glutathionylcaffeoyltartaric acid and catechin in grape must

Veronique V. Cheynier , Jade Rigaud , M. Moutonnet

Journal of Chromatography A, 1989, 472, pp.428-432

Article dans une revue hal-02719506v1

Glutathione content and glutathione to hydroxycinnamic acid ratio in Vitis vinifera grapes and musts. (Research note)

Veronique V. Cheynier , J.M. Souquet , M. Moutonnet

American Journal of Enology and Viticulture, 1989, 40 (4), pp.320-324

Article dans une revue hal-02718825v1

Mechanism of trans-caffeoyltartaric acid and catechin oxidation in model solutions containing grape polyphenoloxidase

Veronique V. Cheynier , N. Basire , Jade Rigaud

Journal of Agricultural and Food Chemistry, 1989, 37, pp.1069-1071

Article dans une revue hal-02722125v1

Effect of pomace contact and hyperoxidation on the phenolic composition and quality of grenache and chardonnay wines

Veronique V. Cheynier , Jade Rigaud , J.M. Souquet , J.M. Barillere , M. Moutonnet

American Journal of Enology and Viticulture, 1989, 40 (1), pp.36-42

Article dans une revue hal-02726808v1

Relation entre la consommation d'oxygene et la composition en derives hydroxycinnamiques de quatre mouts de raisins blancs

Jade Rigaud , M. Moutonnet , Veronique V. Cheynier

Sciences des aliments = Food science : an international journal of food science and technology, 1988, 8, pp.467-477

Article dans une revue hal-02717498v1

Flavanoides et derives hydroxycinnamiques de vins blancs

M. Moutonnet , Veronique V. Cheynier , Jade Rigaud , J.M. Souquet

Bulletin de Liaison. Groupe Polyphénols, 1988, 14, pp.355-356

Article dans une revue hal-02718893v1

Oxidation of trans-caftaric acid and 2-S-glutathionionylcaftaric acid in model solutions

Veronique V. Cheynier , M.W.J. van Hulst

Journal of Agricultural and Food Chemistry, 1988, 36, pp.10-15

Article dans une revue hal-02723283v1

Oxidation of grape juice phenolic compounds in model solutions

Veronique V. Cheynier , C. Osse , Jade Rigaud

Journal of Food Science, 1988, 53 (6), pp.1729-1732

Article dans une revue hal-02726810v1

Oxydation de flavanols extraits du raisin

Veronique V. Cheynier , Jade Rigaud , M. Moutonnet

Bulletin de Liaison. Groupe Polyphénols, 1988, 14, pp.214-217

Article dans une revue hal-02723541v1

Identification et dosage de flavonols du raisin

Veronique V. Cheynier , Jade Rigaud

Bulletin de Liaison. Groupe Polyphénols, 1986, 13, pp.442-444

Article dans une revue hal-02728446v1
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The role of cell wall polysaccharides in the extraction of anthocyanins and tannins: results, perspectives of a more positive contribution

Jean-Claude Boulet , Elissa Abi Habib , Stéphanie Carrillo , Stéphanie Roi , Fréderic Veran et al.

9. International Macrowine Conference on Macromolecules and Secondary Metabolites of Vine and Wine (Oeno Macrowine 2023), Jul 2023, Bordeaux, France

Communication dans un congrès hal-04168521v1

Improved Analysis of Isomeric Polyphenol Dimers Using the 4th Dimension of Trapped Ion Mobility Spectrometry—Mass Spectrometry

Aécio L de Sousa Dias , Arnaud Verbaere , Emmanuelle Meudec , Stacy Deshaies , Cédric Saucier et al.

39. Journées Françaises de Spectrométrie de Masse, SFSM, Sep 2023, Marseille, France

Communication dans un congrès hal-04772302v1

The role of the cell wall composition in the extraction of anthocyanins and tannins from grape berries

Jean-Claude Boulet , Elissa Abi-Habib , Stéphanie Carrillo , Stéphanie Roi , Arnaud Verbaere et al.

In Vino Analytica Scientia 2022, Jul 2022, Neustadt, Germany

Communication dans un congrès hal-03713022v1

Entering the 4th dimension: ion mobility spectrometry is the new analytical dimension to characterize and monitor isomeric polyphenol dimers

Aécio L de Sousa Dias , Arnaud Verbaere , Emmanuelle Meudec , Stacy Deshaies , Cédric Saucier et al.

31. International Conference on Polyphenols, Groupe Polyphénols, Jul 2023, Nantes, France

Communication dans un congrès hal-04772301v1

Effect of oenological tannins on wine aroma before and after oxidation: a real-time study by coupling sensory (TDS) and chemical (PTR-ToF-MS) analyses

Elisabetta Pittari , Paola Piombino , Isabelle Andriot , Veronique Cheynier , Sylvie Cordelle et al.

Macrowine, Jun 2021, Verona, Italy

Communication dans un congrès hal-03611649v1
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Cultivar diversity of grape polyphenol composition and changes in response to drought investigated by LC-MS based metabolomics

Veronique Cheynier , Lucie Pinasseau , Anna Vallverdu Queralt , Arnaud Verbaere , Maryline Roques et al.

7. International Symposium on Macromolecules and Secondary Metabolites of Grapevine and Wine (Macrowine 2018), May 2018, Zaragoza, Spain

Communication dans un congrès hal-02790239v1

Wine tannins and pigments

Veronique Cheynier

4. Annual Workshop INSA-UB: “Science and properties of cava and wine”, 2018, Barcelone, Spain

Communication dans un congrès hal-01984283v1

Wine tannins and pigments. An overview of 30 years of research

Veronique Cheynier

69. ASEV National Conference, Jun 2018, Monterey, United States

Communication dans un congrès hal-01984284v1

Random reaction cascades of wine polyphenols

Anna Vallverdu Queralt , Emmanuelle Meudec , Rosa M. Lamuela-Raventos , Nicolas Sommerer , Veronique Cheynier

8. International Workshop on Anthocyanins, Feb 2017, Auckland, New Zealand

Communication dans un congrès hal-01603250v1

High resolution mass spectrometry approaches to characterize wine polyphenols

Veronique Cheynier

254. National Meeting and Exposition of the American-Chemical-Society (ACS) on Chemistry's Impact on the Global Economy, Aug 2017, Washington, United States

Communication dans un congrès hal-01837848v1

Fast discrimination of chocolates from mass spectrometry fingerprints of cocoa polyphenols

Noémie Fayeulle , S. Chapel , Anna Vallverdu Queralt , Florine Grolet , Jean Claude Boulet et al.

SMMAP 2017 (Spectrométrie de Masse, Métabolomique et Analyse Protéomique), Sep 2017, Marne-la-Vallée, France

Communication dans un congrès hal-01603114v1

Two molecules newly identified by Mass Spectrometry in fermented cocoa beans have a strong impact on chocolate sensory quality

Noémie Fayeulle , Anna Vallverdu Queralt , Jean Claude Boulet , J.M. Roger , C. Hue et al.

International Symposium on cocoa research, Nov 2017, Lima, Peru

Communication dans un congrès hal-01603067v1

Towards genome-wide association studies under abiotic stress in Vitis vinifera

Agnes Doligez , Loic Le Cunff , Timothée Flutre , Amandine Launay , Stephane Nicolas et al.

Genetic resources section meeting of Eucarpia, May 2017, Montpellier, France

Communication dans un congrès hal-01603111v1

HR-MS analysis of flavonoid-acetaldehyde reaction products in wine-like model solutions

Veronique Cheynier , Anna Vallverdu Queralt , Emmanuelle Meudec , Rosa M. Lamuela-Raventos , Nicolas Sommerer

American Chemical Society symposium, Apr 2017, San Francisco, United States

Communication dans un congrès hal-01603251v1

Decreasing the complexity of UHPLC-HR/AM-MS data by targeted Kendrick mass defect filtering and 3D Van Krevelen representation strategies to monitor wine polyphenol polymerisation

Nicolas Sommerer , Anna Vallverdu Queralt , Emmanuelle Meudec , Matthias Eder , Rosa Maria Lamuela-Raventós et al.

JFSM 2016 33. journées françaises de spectrométrie de masse, Sep 2016, Bordeaux, France

Communication dans un congrès hal-01837814v1

Petroleomics-derived data interpretation to study epicatechin-acetaldehyde-induced polymerization reactions

Anna Vallverdu Queralt , Emmanuelle Meudec , Rosa Maria Lamuela-Raventós , Nicolas Sommerer , Veronique Cheynier

6. International Symposium on Macromolecules and Secondary Metabolites of Grapevine and Wine (Macrowine 2016), Jun 2016, Changins, Switzerland

Communication dans un congrès hal-01603892v1

Flavanol glycosides in grapes and wines as potential key intermediates in proanthocyanidin biosynthesis

Marie Zerbib , Chloé Puech , M. Abelanet , Jean Paul Mazauric , Emmanuelle Meudec et al.

6. International Symposium on Macromolecules and Secondary Metabolites of Grapevine and Wine (Macrowine 2016), Jun 2016, Changins, Switzerland

Communication dans un congrès hal-01607676v1

Impact of IBMP-Polypenol interactions on volatility and sensory perception in model wine solution

E.C. Johansson Filote , Audrey Bloem , D. Lorenzi , Nicolas Bouvier , Peggy Rigou et al.

ICP2016 The XXVIIIth International Conference on Polyphenols, Jul 2016, Vienne, Austria

Communication dans un congrès hal-01605426v1

Petroleomics-derived data interpretation: a structural model for acetaldehyde-mediated reactions

Anna Vallverdu Queralt , Emmanuelle Meudec , Rosa Maria Lamuela-Raventós , Nicolas Sommerer , Veronique Cheynier

ICP2016 The XXVIIIth International Conference on Polyphenols, Jul 2016, Vienne, Austria

Communication dans un congrès hal-01603920v1

Monitoring must phenolic composition for fine-tuning the quality of Champagne wines

Nayla Ferreira Lima , Anna Vallverdu Queralt , Tatiana Salmon , Emmanuelle Meudec , B. Robillard et al.

ICP2016 The XXVIIIth International Conference on Polyphenols, Jul 2016, Vienne, Austria

Communication dans un congrès hal-01603629v1
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Unravelling the color of a worldwide Rosé wine collection by UHPLC-MRM-MS polyphenol profiling

Nicolas Sommerer , Marine Lambert , Arnaud Verbaere , Emmanuelle Meudec , Marie-Agnès Ducasse et al.

64. ASMS conference on Mass Spectrometry and Allied Topics, Jun 2016, San Antonio, United States

Communication dans un congrès hal-01837813v1

Screening germplasm for adaptation to drought and temperature

Lucie Pinasseau , Agnes Doligez , Angelique Adiveze , Agnès Ageorges , Dalel Ahmed et al.

Innovine, innovation in vineyard, 2016, Toulouse, France. 2 p

Communication dans un congrès hal-02798435v1

IBMP-Polypenol interactions: impact on volatility and sensory perception in model wine solution

E.C. Johansson Filote , Audrey Bloem , D. Lorenzi , Nicolas Bouvier , Peggy Rigou et al.

6. International Symposium on Macromolecules and Secondary Metabolites of Grapevine and Wine (Macrowine 2016), Jun 2016, Changins, Switzerland

Communication dans un congrès hal-01603624v1

Complex carbohydrates of red wine : characterization of wine neutral oligosaccharides by hydrophilic interaction liquid chromatography coupled to ESI-MS

Thierry Doco , Pascale Williams , Emmanuelle Meudec , Veronique Cheynier , Nicolas Sommerer

9. Symposium In Vino Analytica Scientia, 2016, Trento, Italy

Communication dans un congrès hal-01984279v1

Rosé Wines: impact of storage conditions in tank on the polyphenol composition and color

Marie-Agnès Ducasse , L. Cayla , G. Masson , C. Anneraud , P. Chrétien et al.

10. Symposium International d’Œnologie de Bordeaux, Œno2015, Jun 2015, Bordeaux, France

Communication dans un congrès hal-01603497v1

Les tanins du raisin : MRM rapide pour explorer la réponse métabolique de résistance à la sécheresse

Nicolas Sommerer , Lucie Pinasseau , Arnaud Verbaere , Emmanuelle Meudec , Veronique Cheynier et al.

Congrès français de Spectrométrie de Masse et d'Analyse Protéomique (SMAP 2015), Sep 2015, Ajaccio, France

Communication dans un congrès hal-01837774v1
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The sensorial perception of astringency: prediction models based on UV spectroscopy

Jean Claude Boulet , Corinne Trarieux , Marie-Agnès Ducasse , Soline Caille , Alain Samson et al.

In vino analytica Scientia, 2015, San Michele d’Adige, Italy

Communication dans un congrès hal-01603509v1

Genetics determinism of wine astringency. Highlight of a gene involved in the regulation of proanthocyanidin polymerization

Loic Le Cunff , Agnes Doligez , Jean Marc Souquet , Yung Fen Huang , Gregory Carrier et al.

COST Action FA1106 "QualityFruit" - 2 nd Annual Conference Fleshy Fruit Development & Ripening, Sep 2015, Lisbonne, Portugal

Communication dans un congrès hal-01603511v1

Characterization of wine neutral oligosaccharides by Hydrophilic Interaction Liquid Chromatography coupled to ESI-MS

Thierry Doco , Pascale Williams , Emmanuelle Meudec , Veronique Cheynier , Nicolas Sommerer

In vino analytica Scientia, 2015, San Michele d’Adige, Italy

Communication dans un congrès hal-01603507v1

Involvement of grape shikimate dehydrogenases in gallic acid metabolism

Thibault Bontpart , Therese Marlin , Sandrine Vialet , Jean-Luc Guiraud , Emmanuelle Meudec et al.

Congrès annuel de la Society for Experimental Biology, Jun 2015, Prague, Czech Republic

Communication dans un congrès hal-01603505v1

Unravelling the color of Rosé wine: Polyphenol profiling by UHPLC-MRM-MS gives new insights into the color diversity of worldwide Rosé wines

Nicolas Sommerer , Arnaud Verbaere , Emmanuelle Meudec , Veronique Cheynier , Jean Claude Boulet et al.

2. International symposium on profiling, Sep 2015, Lisbonne, Portugal

Communication dans un congrès hal-01837772v1

Les polyphénols du raisin : Analyse MRM rapide pour explorer la réponse métabolique de résistance à la sècheresse

Nicolas Sommerer , Lucie Pinasseau , Arnaud Verbaere , Emmanuelle Meudec , Veronique Cheynier et al.

Congrès français de Spectrométrie de Masse et d'Analyse Protéomique (SMAP 2015), Sep 2015, Ajaccio, France

Communication dans un congrès hal-01837773v1

Genetics determinism of wine astringency: highlight of a gene involved in the regulation of proanthocyanidin degree of polymerisation

Loic Lecunff , Agnes Doligez , Jean Marc Souquet , Yung Fen Huang , Gregory Carrier et al.

Cost Action Quality Fruit, Sep 2015, Lisbonne, Portugal

Communication dans un congrès hal-02798693v1

An UPLC-MRM-MS method to quantify GSH, GSSG, GRP and hydroxycinnamic acids in white, rose and red wines

Anna Vallverdu Queralt , Arnaud Verbaere , Emmanuelle Meudec , Veronique Cheynier , Nicolas Sommerer

In vino analytica Scientia 2015, Jul 2015, San Michele d’Adige, Italy

Communication dans un congrès hal-01602155v1

Astringency and the interactions between a human salivary proline-rich protein and tannins

Francis Canon , Alexandre Giuliani , Mathieu Réfrégiers , Laurent Nahon , Pérez Javier et al.

10. SOLEIL Users Meeting, Satellite WorkShop INRA‐SOLEIL: The Synchrotron Approach in Agriculture, Food and Environment Sciences, Synchrotron SOLEIL, Jan 2015, Saint-Aubin, France

Communication dans un congrès hal-02916255v1

Revisiting guaiacylpyranoanthocyanin synthesis.

Anna Vallverdu Queralt , Christine Le Guerneve , Emmanuelle Meudec , Jean Paul Mazauric , Nicolas Sommerer et al.

8. International Workshop on Anthocyanins, Sep 2015, Montpellier, France

Communication dans un congrès hal-01603512v1

Deciphering the impacts of berry irradiation and temperature on flavonoid composition in grapevine (Vitis vinifera cv. Syrah)

Eric Lebon , Jean-Luc Guiraud , Philippe Hamard , Jean Marc Souquet , Agnes Ageorges et al.

GIESCO, Jun 2015, Gruissan, France

Communication dans un congrès hal-01603454v1

Analyse quantitative des tanins du raisin : une nouvelle approche MRM rapide pour explorer la réponse métabolique de résistance à la sècheresse

Lucie Pinasseau , Arnaud Verbaere , M. Roques , Emmanuelle Meudec , Anna Vallverdu Queralt et al.

Congrès français de Spectrométrie de Masse et d'Analyse Protéomique (SMAP 2015), Sep 2015, Ajaccio, France

Communication dans un congrès hal-01603510v1

A new approach to improve the synthesis of phenyl-pyranoanthocyanins

Anna Vallverdu Queralt , Emmanuelle Meudec , Veronique Cheynier , Christine Le Guerneve

In vino analytica Scientia 2015, Jul 2015, San Michele d’Adige, Italy

Communication dans un congrès hal-01602153v1

Grape shikimate dehydrogenase involvement in gallic acid biosynthesis

T. Bonpart , Therese Marlin , Sandrine Vialet , Jean-Luc Guiraud , Emmanuelle Meudec et al.

COST Action FA1106 "QualityFruit" - 2 nd Annual Conference Fleshy Fruit Development & Ripening, Sep 2014, Chania, Greece

Communication dans un congrès hal-01601519v1

Pigment composition of rosé wines; influence of oxygen exposure

Veronique Cheynier , Jérémie Wirth , Emmanuelle Meudec , Jean Marc Souquet , Jean Paul Mazauric et al.

219. American chemical Society national meeting, Aug 2014, San Francisco, United States

Communication dans un congrès hal-01601532v1

Localization of the binding site of different model tannins on the salivary PRP IB5

Francis Canon , Sarah Ployon , Alexandre R. Milosavljević , Pascale Manchado-Sarni , Véronique Cheynier et al.

3. international conference on Food oral processing: physics, physiology and psychology of eating, Jun 2014, Wageningen, Netherlands

Communication dans un congrès hal-01837800v1

Biosynthesis and chemistry of proanthocyanidin and anthocyanin, from grapes to wine

Agnes Ageorges , Nancy Terrier , Veronique Cheynier

Macrowine 2014, Sep 2014, Stellenbosch, South Africa

Communication dans un congrès hal-01604577v1

Localization of the binding site of different model tannins on the salivary PRP IB5

Francis Canon , Alexandre R. Milosavljević , Pascale Manchado-Sarni , Véronique Cheynier , Mathieu Réfrégiers et al.

10. european symposium on Saliva, May 2014, Egmond aan Zee, Netherlands. 1 p

Communication dans un congrès hal-01837801v1

New insight into the genetics of color in grape

Alexandre A. Fournier-Level , Loic Le Cunff , Agnes Doligez , Agnes Ageorges , Jean Marc Souquet et al.

10. International Conference on Grapevine Breeding and Genetics, Aug 2010, Geneva (N.Y.), United States. 693 p

Communication dans un congrès hal-01268811v1

Localization of the tannin-binding site on the salivary PRP IB5

Francis Canon , Aleksandar R. Milosavljevic , Pascale Manchado-Sarni , Veronique Cheynier , Guillaume van Der Rest et al.

10. European Symposium on Saliva, 2014, NA, France

Communication dans un congrès hal-01601533v1

Partial Least Squares approach to model the effect of flavonoid extraction on sensorial profile and perceptive typicality of wines

Y. Cadot , Soline Caille , Alain Samson , Veronique Cheynier

In Vino Analytica Scientia Symposium 2013, Jul 2013, Reims, France

Communication dans un congrès hal-01601767v1

Recent progress in tannin reactivity

Veronique Cheynier

60. annual meeting of American Society of Enology and Viticulture, 2013, Monterey, United States

Communication dans un congrès hal-01601760v1

High-throughput MS analysis for characterizing the phenolic composition and color of rose wines from around the world.

Veronique Cheynier , Marine Lambert , Marie-Agnès Ducasse , Emmanuelle Meudec , Arnaud Verbaere et al.

Meeting annueAnnual Meeting American Society for Enology and Viticulture, Jun 2013, Monterey, United States

Communication dans un congrès hal-01601757v1

Unraveling the color of Rosé wines

Veronique Cheynier , Marine Lambert , Marie-Agnès Ducasse , Emmanuelle Meudec , Arnaud Verbaere et al.

7. International Workshop on Anthocyanins - IWA 2013, 2013, Porto, Portugal

Communication dans un congrès hal-01601762v1

A MYB factor, identified through expression quantitative locus mapping, negatively regulates the proanthocyanidin pathway in grape berry.

Yung Fen Huang , G. Carrier , Loic Le Cunff , Sandrine Vialet , Jean-Luc Guiraud et al.

COST Action FA1106 "QualityFruit" - 2 nd Annual Conference Fleshy Fruit Development & Ripening, Sep 2013, Chania, Greece

Communication dans un congrès hal-01601763v1

Tannin protein interactions.

Veronique Cheynier

60. annual meeting of American Society of Enology and Viticulture, Jun 2013, Monterey, United States

Communication dans un congrès hal-01601759v1

Identification of variety of anthocyanin’s profiles in coloured inflorescences of Hydrangea species

L. Ogé , Y. Cadot , Emmanuelle Meudec , Arnaud Verbaere , Veronique Cheynier et al.

7. International Workshop on Anthocyanins - IWA 2013, Sep 2013, Porto, Portugal

Communication dans un congrès hal-01603727v1

Sensory typicality related to terroir : from conceptual to perceptive representation. Are winemaking practices decisive?

Yves Cadot , Soline Caille , Alain Samson , Marie Thiollet-Scholtus , Gérard Barbeau et al.

Oeno 2011. 9è Symposium International d'Oenologie de Bordeaux, Jun 2011, Bordeaux, France. 1186 p

Communication dans un congrès hal-02747218v1

Application of in vitro digestion models for fruits, beverages and their ingredients

Anna-Marja Aura , Ismo Mattila , Tuulia Hyotylainen , Peddinti Gopalacharyulu , Veronique V. Cheynier et al.

1st International Conference on Food Digestion, 2012, Cesena, Italy

Communication dans un congrès hal-02810573v1

The first step of proanthocyanidin galloylation involves glucosyltransferases

Fida Khater , David Fournand , Sandrine S. Vialet , Emmanuelle Meudec , Veronique V. Cheynier et al.

50. Anniversary Meeting of the Phytochemical Society of North America, Dec 2011, Hilo, Hawaii, United States

Communication dans un congrès hal-02747555v1

Localization of non-covalent protein-ligand binding sites by top-down mass spectrometry based on vacuum ultra-violet (VUV) activation

Francis Canon , Aleksandar R Milosavljević , Pascale Manchado-Sarni , Véronique Cheynier , Guillaume van Der Rest et al.

JFSM 2012 (congrès des journées françaises de la spectrométrie de masse), Sep 2012, Orléans, France

Communication dans un congrès hal-01594400v1

Finding regulators of grape flavonoid biosynthesis via eQTL mapping

Yung Fen Huang , Loic L. Le Cunff , Yves Bertrand , Jean-Luc Guiraud , Veronique V. Cheynier et al.

Plant and Animal Genomes Conference, 2011, San Diego, United States

Communication dans un congrès hal-02745794v1

Study of interactions occurring between proline rich proteins and tannins

Francis Canon , Bernard Cabane , Dominique Durand Dominique , Pérez Javier , Franck Pate et al.

6. SOLEIL Users Meeting, Synchrotron SOLEIL, Jan 2011, Saint-Aubin, France

Communication dans un congrès hal-02916275v1

Anthocyanin in grape berries: Biosynhtesis, decoration, trafficking and storage

Agnes Ageorges , Nancy Terrier , Veronique Cheynier

EPSO Workshop on Plant pigments and Human health, May 2011, Gérone, Spain

Communication dans un congrès hal-01602026v1

Sensory characteristics changes of red Grenache wines submitted to different oxygen exposures pre and post bottling

Soline Caillé , Alain Samson , Jérémie Wirth , Jean-Baptiste Dieval , Stéphane Vidal et al.

6. Symposium on In Vino Analytica Scientia, Jul 2009, Angers, France

Communication dans un congrès hal-02820215v1

Understanding functions of a human intrinsically unstructured protein involved in astringency

Francis Canon , Franck Pate , Véronique Cheynier , Pascale Manchado-Sarni

Journée de l'école doctorale Sciences des Aliments - Sciences des Procédés, Jun 2010, Montpellier, France

Communication dans un congrès hal-02916299v1

Tannin interactions with a human basic salivary proline rich protein studied by mass spectrometry

Francis Canon , Alexandre Giuliani , Renaud Ballivian , Fabien Chirot , Florian Albrieux et al.

25. International Conference on Polyphenols, Aug 2010, Montpellier, France

Communication dans un congrès hal-02916280v1

Typicité et terroir : importance relative du type de sol et du niveau de maturité dans la typologie sensorielle du vin

Rejane Champenois , Yves Cadot , Soline Caille , Alain Samson , Veronique V. Cheynier

8. International Terroir Congress, Jun 2010, Soave, Italie

Communication dans un congrès hal-02758248v1

New insigth into the genetics of color in grape

Alexandre Fournier Level , Loic Le Cunff , Agnès Doligez , Philippe Hugueney , Jean Marc J. M. Souquet et al.

10. International Conference on Grapevine Breeding and Genetics, Aug 2010, Geneva, New-York, United States. pp.56 (Session orale O-36)

Communication dans un congrès hal-02820511v1

Grapevine anthocyanin transport involves in vivo vesicle-mediated trafficking and the contribution of anthoMATE transporters and GST

Camila Gomez , Geneviève G. Conejero , Laurent Torregrosa , Veronique V. Cheynier , Nancy N. Terrier et al.

25. International Conference on Polyphenols, Aug 2010, Montpellier, France. 1 p

Communication dans un congrès hal-02820372v1
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Charaterization of new MYB genes potentially regulating anthocyanin synthesis in Vitis vinifera

Camila Gomez , Geneviève Conejero , Veronique Cheynier , Nancy Terrier , Agnes Ageorges

3. International Symposium Macrowine 2010, Jun 2010, Torino, Italy

Communication dans un congrès hal-01607640v1

Different anthocyanin transport mecanisms coexist in grapevine

Camila Gomez , Geneviève G. Conejero , Laurent Torregrosa , Veronique V. Cheynier , Nancy N. Terrier et al.

3. International Symposium Macrowine 2010, Jun 2010, Torino, Italy. 1 p

Communication dans un congrès hal-02823768v1

Sensory dimension of wine typicality related to a terroir by Quantitative Descriptive Analysis, Just About Right analysis and typicality assessment

Yves Cadot , Soline Caille , Alain Samson , Gérard Barbeau , Veronique V. Cheynier

6. Symposium on In Vino Analytica Scientia, Jul 2009, Angers, France

Communication dans un congrès hal-02822241v1

Mass spectrometry contribution to understand function of an human intrinsically unstructured protein involved in astringency

Francis Canon , Alexandre Giuliani , Renaud Ballivian , Fabien Chirot , Florian Albrieux et al.

18. International Mass Spectrometry Conference, Aug 2009, Bremen, Germany

Communication dans un congrès hal-02916355v1
Deposit thumbnail

Two Vitis vinifera MATE proteins act as tonoplast acylated anthocyanin / H+ antiporters

Camila Gomez , Sandrine Vialet , Charles Romieu , Laurent Torregrosa , Markus Klein et al.

8. International Symposium on Grapevine Physiology and Biotechnology, Nov 2008, Adelaide, Australia

Communication dans un congrès hal-01607862v1

Association genetic studies in grape

Loic Le Cunff , Alexandre Fournier Level , Agnes Doligez , Lucie Fernandez , Charles Romieu et al.

Plant and Animal Genomes Conference, 2008, San Diego, United States

Communication dans un congrès hal-01193729v1

Basic salivary proline rich proteins involved in astringency studied by mass spectrometry

Francis Canon , Emmanuelle Meudec , Therese Marlin , Pascale Manchado-Sarni , Véronique Cheynier

8. European Symposium on saliva, May 2008, Egmund aan Zee, Netherlands

Communication dans un congrès hal-02916372v1

Tannins interactions with a human basic salivary proline rich protein studied by mass spectrometry

Francis Canon , Alexandre Giuliani , Therese Marlin , Helene Boze , Franck Pate et al.

In XXIVth International Conference on Polyphenols, Jul 2008, Salamanca, Spain

Communication dans un congrès hal-02916366v1

Structure and properties of wine pigments and tannins

Veronique V. Cheynier , Montserrat Duenas-Paton , Erika Salas , Chantal Maury , Jean Marc J. M. Souquet et al.

56. Annual Meeting Phenolics Symposium, ASEV, Jun 2005, Seattle, United States

Communication dans un congrès hal-02824497v1

Phenolic reactions during winemaking and aging

Hélène Fulcrand , Montserrat Dueñas , Erika Salas , Veronique V. Cheynier

56.ASEV Annual Meeting Phenolics Symposium, Jun 2005, Seattle, United States

Communication dans un congrès hal-02824489v1

Polyphenols in foods are more complex than often thought

Veronique V. Cheynier

Conference on Polyphenols and Health, Nov 2004, Vichy, France

Communication dans un congrès hal-02826427v1

Taste and mouth-feel properties of different types of tannin-like polyphenolic compounds and anthocyanins in wine

Stéphane Vidal , Leigh Francis , Ann Noble , Mariola Kwiatkowski , Veronique V. Cheynier et al.

3. Symposium In Vino Analytica Scientia, Jul 2003, Aveiro, Portugal. ⟨10.1016/j.aca.2003.10.017⟩

Communication dans un congrès istex hal-02764508v1

Mouth-feel properties of proanthocyanidins, influence of proanthocyanidin structure and interactions with wine components

S. Vidal , L. Francis , Philippe Courcoux , Veronique V. Cheynier , J. Waters

21. Conference on Polyphenols, Sep 2002, Marrakech, Morocco

Communication dans un congrès hal-02761220v1

The effects of tannins, anthocyanins, ethanol and polysaccharides on red wine mouth-feel

S. Vidal , Veronique V. Cheynier , E. Waters , L. Francis

Use of gases in winemaking, Oct 2002, Adélaïde, Australia

Communication dans un congrès hal-02760876v1

Wine tannins and their role in astringency perception

Michel Moutounet , Hélène Fulcrand , Pascale Manchado-Sarni , J.M. Souquet , Vessela Atanasova et al.

13. Symposium International d'Oenologie, Jun 2002, Montpellier, France

Communication dans un congrès hal-02761445v1

Oxygen in wine and its role in phenolic reactions during ageing

Veronique V. Cheynier , Vessela Atanasova , Hélène Fulcrand , J.P. Mazauric , Michel Moutounet

Use of gases in winemaking, Oct 2002, Adélaïde, Australia

Communication dans un congrès hal-02763784v1

Flavan-3-ol self-aggregation in model ethanolic solutions: incidence of polyphenol structure, ethanol content and ionic strenght

Aude Vernhet , Céline Poncet Legrand , M.G.C. Renard , Veronique V. Cheynier

21. Conference on Polyphenols, Sep 2002, Marrakech, Morocco

Communication dans un congrès hal-02762195v1

First evidence of acetaldehyde-induced anthocyanin polymerisation

Vessela Atanasova , Hélène Fulcrand , Christine Le Guernevé , O. Dangles , Veronique V. Cheynier et al.

21. Conference on Polyphenols, Sep 2002, Marrakech, Morocco

Communication dans un congrès hal-02758741v1

Study of noncovalent complexation between catechin derivatives and peptides by spectrometric methods

Pascale Manchado-Sarni , Colette Larré , Veronique V. Cheynier

21. Conference on Polyphenols, Sep 2002, Marrakech, Morocco

Communication dans un congrès hal-02761762v1

Effect of oxidation on polyphenol changes occuring in the course of wine making

Vessela Atanasova , Hélène Fulcrand , Veronique V. Cheynier , Michel Moutounet

2. Symposium in Vino Analytica Scientia, Jun 2001, Bordeaux, France

Communication dans un congrès hal-02759593v1

Proanthocyanidin composition of wines after various kinds offining treatments

C. Maury , Pascale Manchado-Sarni , S. Lefebre , Veronique V. Cheynier , Michel Moutounet

In Vino Analytica Scientia Second Symposium, Jun 2001, Bordeaux, France

Communication dans un congrès hal-02760781v1

Caracterization by LC/ESI-MS of colored derived tannins proceeding from direct anthocyanin-flavan-3-ol reactions

S. Remy-Tanneau , Hélène Fulcrand , Veronique V. Cheynier , Michel Moutounet

In Vino Analytica Scientia Second Symposium, Jun 2001, Bordeaux, France

Communication dans un congrès hal-02759703v1

Structure and colour properties of anthocyanins and related pigments

Veronique V. Cheynier , N.E. Es-Safi , Hélène Fulcrand

1. International Congress Pigments in Food Technology, Mar 1999, Séville, Spain

Communication dans un congrès hal-02770845v1

Mechanisms of anthocyanin and tannin changes during winemaking and aging

Veronique V. Cheynier , Sophie Remy , Hélène Fulcrand

50. Anniversary Meting, Jun 2000, Seattle, United States

Communication dans un congrès hal-02765772v1

Influence du terroir sur la composition en flavonoïdes des baies et des vins de Cabernet Franc en Val de Loire. Incidence sur la typologie sensorielle des vins

Franck Brossaud , Veronique V. Cheynier , Christian Asselin , Michel Moutounet

5. Plenary meeting joint meeting with COST'95 action, Nov 1997, Besançon, France

Communication dans un congrès hal-02767660v1

Tannins in grape and grape products

Veronique V. Cheynier

International Seminar "Tannins in human and animal nutrition", Jun 1999, Adelaide, Australia

Communication dans un congrès hal-02764903v1

Interactions of condensed tannins with proline-rich proteins involved in astringency and fining

Pascale Manchado-Sarni , C. Maury , Veronique V. Cheynier , Michel Moutounet

6. Symposium International d'Oenologie, Jun 1999, Bordeaux, France

Communication dans un congrès hal-02764694v1

Tannins in grape and grape products

Veronique V. Cheynier

Tannins in livestock and human nutrition. Proceedings of an International Workshop, May 1999, Adelaide, Australia

Communication dans un congrès hal-02765508v1

Identification of new xanthylium compounds formed througn interaction between (+)-catechin and glyoxylic acid

N. Es-Safi , Christine Le Guernevé , B. Labarbe , H. Fulcran , Veronique V. Cheynier et al.

Polyphenols, wine and health communications, Apr 1999, Bordeaux, France

Communication dans un congrès hal-02771809v1

Identification of new xanthylium compounds formed through interaction between (+)-catechin and glyoxylic acid

N. Es-Safi , Christine Le Guernevé , B. Labarbe , Hélène Fulcrand , Veronique V. Cheynier et al.

Polyphenols, Wine and Health Communications, Apr 1999, Bordeaux, France

Communication dans un congrès hal-02766674v1

Phenolic reaction in wines and vinification processes

Hélène Fulcrand , N. Es-Safi , B. Labarde , Veronique V. Cheynier

Polyphenols, wine and health communications, Apr 1999, Bordeaux, France

Communication dans un congrès hal-02769850v1

Inhibition of Streptococcus mutans growth by grape seed procyanidins

Pascale Manchado-Sarni , M.H. Korompli , P. Michaïlesco , Veronique V. Cheynier

19. International Conference on polyphenols, Sep 1998, Lille, France

Communication dans un congrès hal-02770431v1

Electrospray contribution to structural analysis of condensed tannin polymers

Hélène Fulcrand , S. Guyot , E. Le Roux , Thierry Doco , Veronique V. Cheynier

III Tanin Conference, Jul 1998, Bend, United States

Communication dans un congrès hal-02767768v1

Relationship between flavonoid composition and sensory properties of red wines made from Vitis vinifera var. Cabernet franc grown in different Loire Valley locations

Franck Brossaud , Christian Asselin , Veronique V. Cheynier

19. International Conference on polyphenols, Sep 1998, Lille, France

Communication dans un congrès hal-02765157v1

Grape and wine tannins precipitated by proline rich proteins

Pascale Manchado-Sarni , Veronique V. Cheynier , Michel Moutounet

19. International Conference on polyphenols, Sep 1998, Lille, France

Communication dans un congrès hal-02764908v1

Wine tannins based on d--and trihydroxylated flavanol units detected by LC-ESI-MS

Sophie Remy , Hélène Fulcrand , Veronique V. Cheynier , Michel Moutounet

19. International Conference on polyphenols, Sep 1998, Lille, France

Communication dans un congrès hal-02765437v1

Polymeric and oligomeric proanthocyanidins from pericarp of litchi (Litchi chinensis Sonn.)

E. Le Roux , Thierry Doco , Pascale Manchado-Sarni , Christine Le Guernevé , Y. Lozano et al.

19. International Conference on polyphenols, Sep 1998, Lille, France

Communication dans un congrès hal-02768891v1

Phenolic composition of grape stems

J.M. Souquet , Veronique V. Cheynier , Michel Moutounet

19. International Conference on polyphenols, Sep 1998, Lille, France

Communication dans un congrès hal-02764869v1

Detection of new pigments formed through the reaction of (+)-catechin with glyoxylic acid

N. Es-Safi , Hélène Fulcrand , Veronique V. Cheynier , Michel Moutounet

19. International Conference on polyphenols, Sep 1998, Lille, France

Communication dans un congrès hal-02768187v1

Electrospray contribution to structural analysis of condensed tannin polymers

Hélène Fulcrand , S. Guyot , E. Le Roux , Thierry Doco , Veronique V. Cheynier

3. Tannin conference,Bend, Jul 1998, Oregon, United States

Communication dans un congrès hal-02767695v1

A new oxidative pathway contributing to wine browning

Hélène Fulcrand , N. Es-Safi , Veronique V. Cheynier , Michel Moutounet

19. International Conference on polyphenols, Sep 1998, Lille, France

Communication dans un congrès hal-02766357v1

Phenolic composition of litchi (Litchi chinensis Sonn.) pericarp and mechanisms of browning

E. Le Roux , P. Sarni-Manchadao , Y. Lozano , Veronique V. Cheynier

19. International Conference on polyphenols, Sep 1998, Lille, France

Communication dans un congrès hal-02771819v1

Progress in phenolic chemistry in the last ten years

Veronique V. Cheynier , Hélène Fulcrand , P. Sarni , Michel Moutounet

ASVO Seminar, Oct 1997, Adelaïde, Australia

Communication dans un congrès hal-02768804v1

Les composés polyphénoliques : connaissances actuelles, rôle et incidences technologiques

Veronique V. Cheynier

Forum Vin Rouges, Jun 1997, Angers, France

Communication dans un congrès hal-02764900v1

Influence du terroir sur la composition en flavonoides des baies et des vins de Cabernet franc en Val de Loire. Incidence sur la typologie sensorielle des vins

Franck Brossaud , Veronique V. Cheynier , Christian Asselin , Michel Moutounet

22. Congrès de la vigne et du vin, Dec 1997, Buenos Aires, Argentine

Communication dans un congrès hal-02765735v1

Comparison of colour properties of anthocyanins and new natural anthocyanin-derived colorants

Pascale Manchado-Sarni , Hélène Fulcrand , J.M. Souquet , Veronique V. Cheynier , Michel Moutounet

18. International conference on polyphenols, Jul 1996, Bordeaux, France

Communication dans un congrès hal-02765865v1

Studies of oxidative anthocyanin degradation in model solutions

Pascale Manchado-Sarni , Hélène Fulcrand , V. Souillol , J.M. Souquet , Veronique V. Cheynier

18. International conference on polyphenols, Jul 1996, Bordeaux, France

Communication dans un congrès hal-02764742v1

Kinetic studies of acetaldehyde-induced condensation of flavan-3-ols and malvidin-3-glucoside in model solution systems

N. Es-Safi , Hélène Fulcrand , Veronique V. Cheynier , Michel Moutounet , M. Hmamouchi et al.

18. International conference on polyphenols, Jul 1996, Bordeaux, France

Communication dans un congrès hal-02768585v1

New anthocyanin-derived wine pigments

Hélène Fulcrand , P.J. Cameira dos Santos , Pascale Manchado-Sarni , Veronique V. Cheynier , Michel Moutounet

18. International conference on polyphenols, Jul 1996, Bordeaux, France

Communication dans un congrès hal-02765206v1

Polyphenolic composition of litchi (Litchi chinensis Sonn.) pericarp

E. Le Roux , Pascale Manchado-Sarni , Y. Lozano , Veronique V. Cheynier , Michel Moutounet

18. International Conference on Polyphenols, Jul 1996, Bordeaux, France

Communication dans un congrès hal-02770271v1

Caractérisation des produits formés par oxydation de la (+)-catéchine en présence d'un extrait de polyphénoloxydase de raisin

S. Guyot , J. Vercauteren , Veronique V. Cheynier

Polyphénols Communications 96, Jul 1996, Bordeaux, France

Communication dans un congrès hal-02765153v1

L'apport de la spectrométrie de masse dans la chimie du vin

Hélène Fulcrand , Thierry Doco , N.E. Es-Safi , Veronique V. Cheynier , Michel Moutounet

13. Journées Françaises de la spectrométrie de masse, Sep 1996, Orléans, France

Communication dans un congrès hal-02771266v1

Adsorption de polyphenols sur des polymères poreux

P.J. Cameira-Dos-Santos , Veronique V. Cheynier , J.M. Brillouet , Michel Moutounet

18. International Conference on Polyphenols, Jul 1996, Bordeaux, France

Communication dans un congrès hal-02764935v1

LC-MS study of acetaldehyde induced polymerisation of flavan-3-ols

Hélène Fulcrand , N. Es-Safi , Thierry Doco , Veronique V. Cheynier , Michel Moutounet

18. International conference on polyphenols, Jul 1996, Bordeaux, France

Communication dans un congrès hal-02770756v1

Oligomeric and polymeric tannins from grape skin

J.M. Souquet , Jade Rigaud , Veronique V. Cheynier , Michel Moutounet

18. International Conference on Polyphenols, Jul 1996, Bordeaux, France

Communication dans un congrès hal-02767107v1

Evolution of anthocyanins during enzymatic oxidation of grape juice

A. Kontek , Veronique V. Cheynier , J.M. Souquet , Michel Moutounet

18. International Conference on Polyphenols, Jul 1996, Bordeaux, France

Communication dans un congrès hal-02769333v1

Influence du terroir sur la composition en flavonoides de la baie de raisin de Cabernet franc en Moyenne Vallée de la Loire

Franck Brossaud , Jade Rigaud , Veronique V. Cheynier , Christian Asselin , Michel Moutounet

1. Colloque international, Jul 1996, Angers, France

Communication dans un congrès hal-02771251v1

Oxydation enzymatique et chimique des polyphénols au cours de la vinification

Veronique V. Cheynier , Hélène Fulcrand , S. Guyot , J.M. Souquet , Michel Moutounet

4. Symposium international Innovations en oenologie, May 1995, Stuttgart, Allemagne

Communication dans un congrès hal-02775956v1

Characterization of grape seed oligomeric and polymeric tannins using thiolysis

Corinne Prieur , Jade Rigaud , Veronique V. Cheynier , Michel Moutounet

Polyphenols 94, May 1994, Palma de Majorca, Spain

Communication dans un congrès hal-02777116v1

Caractérisation des flavonoïdes de la baie de raisin. Application à une étude terroir

Jade Rigaud , Veronique V. Cheynier , Christian Asselin , Franck Brossaud , Michel Moutounet

5. Symposium international d'oenologie, Jun 1995, Bordeaux, France

Communication dans un congrès hal-02778410v1

Round table : anthocyanins, oxidation and food and beverage colour

Marie Josèphe Amiot , R. Brouillard , Veronique V. Cheynier , E. Haslam , J.J. Macheix et al.

17. International Conference on Polyphenols, May 1994, Palma de Mallorca, Spain

Communication dans un congrès hal-02776645v1

Inhibitory effect of (+)-catechin oxidation products on endo-polygalacturonase of Aspergillus niger

S. Guyot , Patrice Pellerin , J.M. Brillouet , Veronique V. Cheynier , Michel Moutounet

Polyphenols 94, May 1994, Palma de Majorca, Spain

Communication dans un congrès hal-02848025v1

Effect of pH on the formation of (+)-catechine oxidation products in model systems containing grape polyphenoloxidase

S. Guyot , Veronique V. Cheynier , Michel Moutounet , J. Fabre-Bonvin , G. Waton et al.

Journées internationales d'études du Groupe Polyphénols, May 1994, Palma de Majorque, Spain

Communication dans un congrès hal-02772766v1

Turbidimetric determination of protein-tannin interactions

Corinne Prieur , Veronique V. Cheynier , Michel Moutounet

Polyphenols 94, May 1994, Palma de Majorca, Spain

Communication dans un congrès hal-02779128v1

Characterization of caffeic acid oxidation products

Hélène Fulcrand , A. Cheminat , R. Brouillard , Veronique V. Cheynier

Journées internationales d'études du groupe polyphenols, 1994, Palma de Majorque, Spain

Communication dans un congrès hal-02776119v1

Oxidation products of caffeic acid and caffeoyl tartaric acid in model systems containing polyphenoloxidase

Veronique V. Cheynier , M.C. Albergaria , Michel Moutounet

16. Journées Internationales en association avec la Royal Society of Chemistry, Jul 1992, Lisbonne, Portugal

Communication dans un congrès hal-02777492v1

Méthode de séparation des procyanidines en fonction de leur degré de condensation

M.T. Escribano-Bailon , Jade Rigaud , Veronique V. Cheynier , Michel Moutounet

16. Journées Internationales en association avec la Royal Society of Chemistry, Jul 1992, Lisbonne, Portugal

Communication dans un congrès hal-02776794v1

Influence des composes phenoliques sur les proprietes organoleptiques des vins

Veronique V. Cheynier

15. Journees Internationales Groupe Polyphenols, Jul 1990, Strasbourg, France

Communication dans un congrès hal-02844515v1

Oxydation de composes phenoliques des mouts de raisins blancs

Veronique V. Cheynier , Jade Rigaud , M. Moutonnet

4. Symposium International d'Oenologie, Jun 1989, Bordeaux, France

Communication dans un congrès hal-02779018v1

Oxydation de flavanols extraits du raisin

Veronique V. Cheynier , Jade Rigaud , M. Moutonnet

Journees Internationales d'Etude, Aug 1988, Sainte Catharines, Canada

Communication dans un congrès hal-02855132v1

Flavanoides et derives hydroxycinnamiques de vins blancs

M. Moutonnet , Veronique V. Cheynier , Jade Rigaud , J.M. Souquet

Journees Internationales d'Etude, Aug 1988, Sainte Catharines, Canada

Communication dans un congrès hal-02853753v1

Identification et dosage de flavonols du raisin

Veronique V. Cheynier , Jade Rigaud

JIEP 86, Jul 1986, Montpellier, France

Communication dans un congrès hal-02854871v1

Fruit nutritional quality : Polyphenols

Agnes Ageorges , Veronique Cheynier , Nancy Terrier

Fruit ripening: physiology, signalling and genomics., CABI Publishing, 2014, 9781845939625. ⟨10.1079/9781845939625.0000⟩

Chapitre d'ouvrage hal-01601514v1

Polyphénols

Veronique Cheynier

Les vins blancs de la démarche marketing à la vinification Les clés d’un pilotage réussi., Editions France Agricole, Dunod, 2013

Chapitre d'ouvrage hal-01605352v1

Resonance Raman Study on the pH Dependence on Grape Anthocyanins

Andrew Burns , Jean Paul Mazauric , Veronique Cheynier

Physical Methods in Food Analysis, ACS - American Chemical Society, 2013, ACS Symposium Series, ⟨10.1021/bk-2013-1138.ch009⟩

Chapitre d'ouvrage hal-01601756v1

Shedding light on the black boxes of the proanthocyanidin pathway with grapevine

Yung-Fen Huang , Veronique V. Cheynier , Nancy N. Terrier

Recent Advances in Polyphenol Research. Vol. 3, Wiley-Blackwell, 384 p., 2012, 978-1-4443-3746-4

Chapitre d'ouvrage hal-02805836v1

Flavonoids: Anthocyanins

Veronique Cheynier , Camila Gomez , Agnes Ageorges

Handbook of Analysis of Active compounds in Functional Foods, CRC Press Boca Raton, 956 p., 2012, 978-1-4398-1588-5

Chapitre d'ouvrage hal-01601865v1

Flavanols, Flavonols and Dihydroflavonols

Nancy Terrier , Céline Poncet-Legrand , Veronique Cheynier

Wine Chemistry and Biochemistry, Springer New York, pp.463-507, 2009, ⟨10.1007/978-0-387-74118-5_22⟩

Chapitre d'ouvrage istex hal-02936244v1

Composés phénoliques des boissons fermentées

Veronique V. Cheynier , Sylvain Guyot

Les polyphénols en agro-alimentaire, TEC & DOC, 2006

Chapitre d'ouvrage hal-02823972v1

Analysis of polymeric proanthocyanidins and complex polyphenols

Veronique V. Cheynier , Hélène Fulcrand

Methods in polyphenol analysis, Royal Society of Chemistry, 2003, 0-85404-580-5

Chapitre d'ouvrage hal-02825287v1

Oxydation des polyphénols dans les moûts et les vins

Veronique V. Cheynier , Hélène Fulcrand

Oenologie 99, Lavoisier TEC et DOC Editions, 1999

Chapitre d'ouvrage hal-02836055v1

Electrospray contribution to structural analysis of condensed tannin oligomers and polymers

Hélène Fulcrand , Sylvain Guyot , E. Le Roux , Sophie Remy , J.M. Souquet et al.

Plant Polyphenols 2, Kluwer Academic, 1999

Chapitre d'ouvrage hal-02838773v1

Oxydation des polyphénols dans les moûts et les vins

Veronique V. Cheynier , Hélène Fulcrand

Oenologie, Tec. Doc., 1998, 2-7430-0243-3

Chapitre d'ouvrage hal-02834808v1

Phenolic composition as related to red wine flavor

Veronique V. Cheynier , Hélène Fulcrand , Franck Brossaud , Christian Asselin , Michel Moutounet

Chemistry of wine flavor, 714, ACS - American Chemical Society, 1998, ACS Symposium Series, 0-8412-3592-9

Chapitre d'ouvrage hal-02839544v1

Les composés phénoliques

Veronique V. Cheynier , Michel Moutounet , Pascale Manchado-Sarni

Oenologie : Fondements scientifiques et technologiques, Lavoisier Tec et Doc, 1998, Sciences et Techniques Agroalimentaires, 2-7430-0243-3

Chapitre d'ouvrage hal-02842302v1

Size separation of condensed tannins by normal-phase high-performance liquid chromatography

Veronique V. Cheynier , J.M. Souquet , E. Le Roux , Sylvain Guyot , Jade Rigaud

Polyphenols and flavonoids, 299, Abelson, J.N., 1998, Methods in Enzymology

Chapitre d'ouvrage hal-02842787v1

Phenolic compounds and oxidative mechanisms in fruit and vegetables

Marie Josèphe Amiot , A. Fleuriet , Veronique V. Cheynier , J. Nicolas

Phytochemistry of fruit and vegetables. Proceedings of the Phytochemical Society of Europe, Clarendon Press, 1997

Chapitre d'ouvrage hal-02843061v1

The structures of tannins in grapes and wines and their interactions with proteins

Veronique V. Cheynier , Corinne Prieur , Sylvain Guyot , Jade Rigaud , Michel Moutounet

Wine nutritional and therapeutic benefits, 661, ACS - American Chemical Society, 1997, ACS Symposium Series

Chapitre d'ouvrage hal-02838453v1

Reactions of enzymically generated quinones in relation to browning in grape musts and wines

Veronique V. Cheynier , Hélène Fulcrand , S. Guyot , J. Oszmianski , Michel Moutounet

Enzymatic browning and its prevention, ACS - American Chemical Society, 1994

Chapitre d'ouvrage hal-02845808v1

Polyphenols and enzymatic browning

J. Nicolas , Veronique V. Cheynier , A. Fleuriet , M.A. Rouet-Mayer

Polyphenolic phenomena, INRA, 1993

Chapitre d'ouvrage hal-02851570v1

Structure of procyanidin oligomers isolated from grape seeds in relation to some of their chemical properties

Veronique V. Cheynier , Jade Rigaud , J.M. Ricardo da Silva

Plant polyphenols, Plenum Press, 1992

Chapitre d'ouvrage hal-02849342v1