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Veronique Cheynier

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Multi-method study of the impact of fermentation on the polyphenol composition and color of Grenache, Cinsault, and Syrah rosé wines

Cécile Leborgne , Marie-Agnès Ducasse , Emmanuelle Meudec , Stéphanie Carrillo , Arnaud Verbaere et al.
Food Chemistry, 2023, 403, pp.134396. ⟨10.1016/j.foodchem.2022.134396⟩
Journal articles hal-03831949v1

Focus on the relationships between the cell wall composition in the extraction of anthocyanins and tannins from grape berries

Jean-Claude Boulet , Elissa Abi-Habib , Stéphanie Carrillo , Stéphanie Roi , Fréderic Veran et al.
Food Chemistry, 2023, 406, pp.135023. ⟨10.1016/j.foodchem.2022.135023⟩
Journal articles hal-03892028v1
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A genome-wide association and prediction study in grapevine deciphers the genetic architecture of multiple traits and identifies genes under many new QTLs

Timothée Flutre , Loïc Le Cunff , Agota Fodor , Amandine Launay , Charles Romieu et al.
Journal articles hal-03697272v1
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Elucidating the Color of Rosé Wines Using Polyphenol-Targeted Metabolomics

Cécile Leborgne , Marine Lambert , Marie-Agnès Ducasse , Emmanuelle Meudec , Arnaud Verbaere et al.
Molecules, 2022, 27 (4), ⟨10.3390/molecules27041359⟩
Journal articles hal-03630403v1

Effects of oenological tannins on aroma release and perception of oxidized and non-oxidized red wine: A dynamic real-time in-vivo study coupling sensory evaluation and analytical chemistry

Elisabetta Pittari , Paola Piombino , Isabelle Andriot , Veronique Cheynier , Sylvie Cordelle et al.
Food Chemistry, 2022, 372, ⟨10.1016/j.foodchem.2021.131229⟩
Journal articles hal-03408535v1
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Improved Analysis of Isomeric Polyphenol Dimers Using the 4th Dimension of Trapped Ion Mobility Spectrometry—Mass Spectrometry

Aécio L de Sousa Dias , Arnaud Verbaere , Emmanuelle Meudec , Stacy Deshaies , Cédric Saucier et al.
Molecules, 2022, 27 (13), ⟨10.3390/molecules27134176⟩
Journal articles hal-03839259v1
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Identification and quantification of key phytochemicals in peas – Linking compounds with sensory attributes

A. Cosson , E. Meudec , C. Ginies , A. Danel , P. Lieben et al.
Food Chemistry, 2022, 385, ⟨10.1016/j.foodchem.2022.132615⟩
Journal articles hal-03607206v1

Study of the relationship between red wine colloidal fraction and astringency by asymmetrical flow field-flow fractionation coupled with multi-detection

Kevin Pascotto , Coline Leriche , Soline Caillé , Frédéric Violleau , Jean-Claude Boulet et al.
Food Chemistry, 2021, 361, ⟨10.1016/j.foodchem.2021.130104⟩
Journal articles hal-03300210v1

Multi-block classification of chocolate and cocoa samples into sensory poles

Alessandra Biancolillo , Sebastien Preys , Belal Gaci , Jean-Luc Le-Quere , Hélène Labouré et al.
Food Chemistry, 2021, 340, pp.127904. ⟨10.1016/j.foodchem.2020.127904⟩
Journal articles hal-02936660v1

High‐resolution mass spectrometry (HRMS): Focus on the m/z values estimated by the Savitzky–Golay first derivative

Jean‐claude Boulet , Emmanuelle Meudec , Anna Vallverdu‐queralt , Veronique Cheynier
Rapid Communications in Mass Spectrometry, 2021, 35 (6), ⟨10.1002/rcm.9036⟩
Journal articles hal-03174196v1

Multimethod Approach for Extensive Characterization of Gallnut Tannin Extracts

Aude Watrelot , Christine Le Guernevé , Hélène Hallé , Emmanuelle Meudec , Pascale Williams et al.
Journal of Agricultural and Food Chemistry, inPress, 68 (47), pp.13426-13438. ⟨10.1021/acs.jafc.9b08221⟩
Journal articles hal-02888982v1

Fate of Anthocyanins and Proanthocyanidins during the Alcoholic Fermentation of Thermovinified Red Musts by Different Saccharomyces cerevisiae Strains

Aude Vernhet , Stéphanie Carrillo , Anaïs Rattier , Arnaud Verbaere , Veronique Cheynier et al.
Journal of Agricultural and Food Chemistry, 2020, 68 (11), pp.3615-3625. ⟨10.1021/acs.jafc.0c00413⟩
Journal articles hal-02570392v1
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Multiblock analysis to relate polyphenol targeted mass spectrometry and sensory properties of chocolates and cocoa beans

Noémie Fayeulle , Sébastien Preys , Jean-Michel Roger , Renaud Boulanger , Clotilde Hue et al.
Metabolites, 2020, 10 (8), pp.311. ⟨10.3390/metabo10080311⟩
Journal articles hal-02950867v1

Fractionation and characterization of polyphenolic compounds and macromolecules in red wine by asymmetrical flow field-flow fractionation

Kevin Pascotto , Veronique Cheynier , Pascale Williams , Olivier Geffroy , Frédéric Violleau et al.
Journal of Chromatography A, 2020, 1629, ⟨10.1016/j.chroma.2020.461464⟩
Journal articles hal-02945419v1

Highlighting protein fining residues in a model red wine

Chantal Maury , Pascale Manchado-Sarni , Veronique Cheynier
Food Chemistry, 2019, 279, pp.272-278. ⟨10.1016/j.foodchem.2018.11.141⟩
Journal articles hal-01984301v1

Fast Discrimination of Chocolate Quality Based on Average-Mass-Spectra Fingerprints of Cocoa Polyphenols

Noémie Fayeulle , Emmanuelle Meudec , Jean Claude Boulet , Anna Vallverdu Queralt , Clotilde Hue et al.
Journal of Agricultural and Food Chemistry, 2019, 67 (9), pp.2723-2731. ⟨10.1021/acs.jafc.8b06456⟩
Journal articles hal-02121864v1
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Effect of polyvinylpolypyrrolidone treatment on rosés wines during fermentation: Impact on color, polyphenols and thiol aromas

Mélodie Gil , Philippe Louazil , Nerea Iturmendi , Virginie Moine , Veronique Cheynier et al.
Food Chemistry, 2019, 295, pp.493-498. ⟨10.1016/j.foodchem.2019.05.125⟩
Journal articles hal-02166483v1

New flavanol O-glycosides in grape and wine

Marie Zerbib , Jean Paul Mazauric , Emmanuelle Meudec , Christine Le Guerneve , Alexander Lepak et al.
Food Chemistry, 2018, 266, pp.441-448. ⟨10.1016/j.foodchem.2018.06.019⟩
Journal articles hal-01918062v1

Focus on putative serine carboxypeptidase-like acyltransferases in grapevine

Thibault Bontpart , Manuela Ferrero , Fida Khater , Therese Marlin , Sandrine Vialet et al.
Plant Physiology and Biochemistry, 2018, 130, pp.356-366. ⟨10.1016/j.plaphy.2018.07.023⟩
Journal articles hal-01918081v1

Selected case studies presenting advanced methodologies to study food and chemical industry materials: From the structural characterization of raw materials to the multisensory integration of food

Zoé Deuscher , J.-M. Bonny , François Boue , Veronique Cheynier , Sylvie Clerjon et al.
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2018, 46, pp.29-40. ⟨10.1016/j.ifset.2017.10.003⟩
Journal articles hal-01621911v1

Characterization of new flavan-3-ol derivatives in fermented cocoa beans

Noémie Fayeulle , Anna Vallverdu Queralt , Emmanuelle Meudec , Clotilde Hue , Renaud Boulanger et al.
Food Chemistry, 2018, 259, pp.207-212. ⟨10.1016/j.foodchem.2018.03.133⟩
Journal articles hal-01837844v1

Polyphenols: Physicochemical and Biological Properties and Perspectives of Their Use in a Zero-Waste Society

Veronique Cheynier , Heidi Halbwirth
Journal of Agricultural and Food Chemistry, 2017, 65 (31), pp.6343-6345. ⟨10.1021/acs.jafc.7b02056⟩
Journal articles hal-01837817v1

Rosé Wine Fining Using Polyvinylpolypyrrolidone: Colorimetry, Targeted Polyphenomics, and Molecular Dynamics Simulations

Mélodie Gil , Fabian Avila-Salas , Leonardo S. Santos , Nerea Iturmendi , Virginie Moine et al.
Journal of Agricultural and Food Chemistry, 2017, 65 (48), pp.10591-10597. ⟨10.1021/acs.jafc.7b04461⟩
Journal articles hal-01837833v1
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Cultivar diversity of grape skin polyphenol composition and changes in response to drought investigated by LC-MS based metabolomics

Lucie Pinasseau , Anna Vallverdu Queralt , Arnaud Verbaere , Maryline Roques , Emmanuelle Meudec et al.
Frontiers in Plant Science, 2017, 8, 24 p. ⟨10.3389/fpls.2017.01826⟩
Journal articles hal-01628673v1

Ultraviolet spectroscopy study of phenolic substances and other major compounds in red wines: relationship between astringency and the concentration of phenolic substances

Jean Claude Boulet , Marie-Agnès Ducasse , Veronique Cheynier
Australian Journal of Grape and Wine Research, 2017, 23 (2), pp.193-199. ⟨10.1111/ajgw.12265⟩
Journal articles hal-01603833v1

Targeted filtering reduces the complexity of UHPLC-Orbitrap-HRMS data to decipher polyphenol polymerization

Anna Vallverdu Queralt , Emmanuelle Meudec , Matthias Eder , Rosa M. Lamuela-Raventos , Nicolas Sommerer et al.
Food Chemistry, 2017, 227, pp.255-263. ⟨10.1016/j.foodchem.2017.01.106⟩
Journal articles hal-01470893v1

Foreword focus on polyphenols

Veronique Cheynier , Heidi Halbwirth , Karl Stich , Stefan Martens
Planta, 2017, 246 (2), pp.183-183. ⟨10.1007/s00425-017-2745-1⟩
Journal articles hal-01604232v1

Quantification of hydroxycinnamic derivatives in wines by UHPLC-MRM-MS

Nayla Ferreira Lima , Anna Vallverdu Queralt , Emmanuelle Meudec , Lucie Pinasseau , Arnaud Verbaere et al.
Analytical and Bioanalytical Chemistry, 2017, 8 p. ⟨10.1007/s00216-017-0759-y⟩
Journal articles hal-01837832v1
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The hidden face of wine polyphenol polymerization highlighted by high-resolution mass spectrometry

Anna Vallverdu Queralt , Emmanuelle Meudec , Matthias Eder , Rosa M. Lamuela-Raventos , Nicolas Sommerer et al.
ChemistryOpen, 2017, 6 (3), pp.336-339. ⟨10.1002/open.201700044⟩
Journal articles hal-01559705v1
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In vitro digestion of dairy and egg products enriched with grape extracts: Effect of the food matrix on polyphenol bioaccessibility and antioxidant activity

Carlos Pineda Vadillo , Francoise Nau , Catherine Guérin-Dubiard , Veronique Cheynier , Emmanuelle Meudec et al.
Food Research International, 2016, 88, pp.284-292. ⟨10.1016/j.foodres.2016.01.029⟩
Journal articles hal-01454599v1

Synthesis, identification, and structure elucidation of adducts formed by reactions of hydroxycinnamic acids with glutathione or cysteinylglycine

Nayla Ferreira Lima , Anna Vallverdu Queralt , Emmanuelle Meudec , Jean Paul Mazauric , Nicolas Sommerer et al.
Journal of Natural Products, 2016, 79 (9), pp.2211-2222. ⟨10.1021/acs.jnatprod.6b00279⟩
Journal articles hal-01397453v1

Models based on ultraviolet spectroscopy, polyphenols, oligosaccharides and polysaccharides for prediction of wine astringency

Jean Claude Boulet , Corinne Trarieux , Jean Marc Souquet , Maris-Agnès Ducasse , Soline Caille et al.
Food Chemistry, 2016, 190, pp.357-363. ⟨10.1016/j.foodchem.2015.05.062⟩
Journal articles hal-01837740v1
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A fast and robust UHPLC-MRM-MS method to characterize and quantify grape skin tannins after chemical depolymerization

Lucie Pinasseau , Arnaud Verbaere , Maryline Roques , Emmanuelle Meudec , Anna Vallverdu Queralt et al.
Molecules, 2016, 21 (10), 13 p. ⟨10.3390/molecules21101409⟩
Journal articles hal-01397454v1
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New vineyard fields: Grape Juice. Selection of grapevine species, juice making, stabilization

Jean-Louis Escudier , Richard Payraud , Emilie Brienza , Stéphanie Moreau , Pierre Guyot et al.
BIO Web of Conferences, 2016, 7, 7 p. ⟨10.1051/bioconf/20160701001⟩
Journal articles hal-01837811v1

Influence of polysaccharides and glycerol on proanthocyanidin precipitation by protein fining agents

Chantal Maury , Pascale Manchado-Sarni , Philippe Poinsaut , Veronique Cheynier , Michel Moutounet et al.
Food Hydrocolloids, 2016, 60, pp.598-605. ⟨10.1016/j.foodhyd.2016.04.034⟩
Journal articles hal-01837789v1

A comprehensive investigation of guaiacyl-pyranoanthocyanin synthesis by one-/two-dimensional NMR and UPLC–DAD–ESI–MSn

Anna Vallverdú-Queralt , Emmanuelle Meudec , Nayla Ferreira-Lima , Nicolas Sommerer , Olivier Dangles et al.
Food Chemistry, 2016, 199, pp.902-910. ⟨10.1016/j.foodchem.2015.12.089⟩
Journal articles hal-01837771v1
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p-Hydroxyphenyl-pyranoanthocyanins: An Experimental and Theoretical Investigation of Their Acid-Base Properties and Molecular Interactions

Anna Vallverdu Queralt , Michal Biler , Emmanuelle Meudec , Christine Le Guerneve , Aude Vernhet et al.
International Journal of Molecular Sciences, 2016, 17 (11), ⟨10.3390/ijms17111842⟩
Journal articles hal-01607617v1

Création d’une filière jus de raisin. Partie 2/3 : Évaluation qualitative physico-chimique et sensorielle des jus de raisins aux caractéristiques prédéfinies

Alain Samson , Mélanie Veyret , Soline Caille , Jean Marc Souquet , Veronique Cheynier et al.
Revue des Oenologues et des Techniques Vitivinicoles et Oenologiques, 2016, 158, pp.17-21
Journal articles hal-01837812v1

Le Polyéthylène Téréphtalate, un emballage pour le vin de qualité ? Partie 2/2 : Évolution au cours du stockage d’un vin rosé conditionné en bouteilles PET avec absorbeur d’oxygène

Clara Dombre , Jérémie Wirth , Marie Toussaint , Camille Lixon , Arnaud Verbaere et al.
Revue des Oenologues et des Techniques Vitivinicoles et Oenologiques, 2016, 158, pp.47-50
Journal articles hal-01608592v1
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Two shikimate dehydrogenases,VvSDH3andVvSDH4, are involved in gallic acid biosynthesis in grapevine

Thibault Bontpart , Therese Marlin , Sandrine S. Vialet , Jean-Luc Guiraud , Lucie Pinasseau et al.
Journal of Experimental Botany, 2016, 67 (11), pp.3537-3550. ⟨10.1093/jxb/erw184⟩
Journal articles hal-02632162v1

Polyphenols: from plants to a variety of food and nonfood uses

Veronique Cheynier , Francisco A. Tomas-Barberan , Kumi Yoshida
Journal of Agricultural and Food Chemistry, 2015, 63 (35), pp.7589-7594. ⟨10.1021/acs.jafc.5b01173⟩
Journal articles hal-01837747v1

Le Polyéthylène Téréphtalate, un emballage pour le vin de qualité ?

Clara Dombre , Jérémie Wirth , Marie Toussaint , Camille Lixon , Arnaud Verbaere et al.
Revue Française d'Oenologie, 2015, 272, pp.6-8
Journal articles hal-01605371v1

Focus issue on polyphenols

Veronique Cheynier , Kumi Yoshida , Stefan Martens
Planta, 2015, 242 (3), pp.507-507. ⟨10.1007/s00425-015-2379-0⟩
Journal articles hal-01837743v1

BAHD or SCPL acyltransferase? What a dilemma for acylation in the world of plant phenolic compounds

Thibault Bontpart , Veronique Cheynier , Agnes Ageorges , Nancy Terrier
New Phytologist, 2015, 208 (3), pp.695-707. ⟨10.1111/nph.13498⟩
Journal articles hal-01837760v1

La couleur des vins rosés : apports de la spectrométrie de masse

Veronique Cheynier , Marine Lambert , Jérémie Wirth , Emmanuelle Meudec , Arnaud Verbaere et al.
Revue Française d'Oenologie, 2015, 272, pp.11-14
Journal articles hal-01605366v1

Le Polyéthylène Téréphtalate, un emballage pour le vin de qualité ? Partie 1/2 : Propriétés barrière, sécurité sanitaire, analyse du cycle de vie

Clara Dombre , Jérémie Wirth , Marie Toussaint , Camille Lixon , Arnaud Verbaere et al.
Revue des Oenologues et des Techniques Vitivinicoles et Oenologiques, 2015, 157, pp.41-44
Journal articles hal-01605375v1

Méthodes rapides d’estimation de l’astringence des vins rouges

Jean Claude Boulet ,