Veronique Cheynier
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- veronique-cheynier
- 0000-0001-7759-284X
- IdRef : 087750775
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Multi-block classification of chocolate and cocoa samples into sensory polesFood Chemistry, 2021, 340, pp.127904. ⟨10.1016/j.foodchem.2020.127904⟩
Article dans une revue
hal-02936660v1
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Multiblock analysis to relate polyphenol targeted mass spectrometry and sensory properties of chocolates and cocoa beansMetabolites, 2020, 10 (8), pp.311. ⟨10.3390/metabo10080311⟩
Article dans une revue
hal-02950867v1
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Fast discrimination of chocolates from mass spectrometry fingerprints of cocoa polyphenolsSMMAP 2017 (Spectrométrie de Masse, Métabolomique et Analyse Protéomique), Sep 2017, Marne-la-Vallée, France
Communication dans un congrès
hal-01603114v1
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Two molecules newly identified by Mass Spectrometry in fermented cocoa beans have a strong impact on chocolate sensory qualityInternational Symposium on cocoa research, Nov 2017, Lima, Peru
Communication dans un congrès
hal-01603067v1
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