Veronique Cheynier
7
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- veronique-cheynier
- 0000-0001-7759-284X
- IdRef : 087750775
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Improved Analysis of Isomeric Polyphenol Dimers Using the 4th Dimension of Trapped Ion Mobility Spectrometry—Mass SpectrometryMolecules, 2022, 27 (13), ⟨10.3390/molecules27134176⟩
Article dans une revue
hal-03839259v1
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Effect of polyvinylpolypyrrolidone treatment on rosés wines during fermentation: Impact on color, polyphenols and thiol aromasFood Chemistry, 2019, 295, pp.493-498. ⟨10.1016/j.foodchem.2019.05.125⟩
Article dans une revue
hal-02166483v1
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New flavanol O-glycosides in grape and wineFood Chemistry, 2018, 266, pp.441-448. ⟨10.1016/j.foodchem.2018.06.019⟩
Article dans une revue
hal-01918062v1
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Rosé Wine Fining Using Polyvinylpolypyrrolidone: Colorimetry, Targeted Polyphenomics, and Molecular Dynamics SimulationsJournal of Agricultural and Food Chemistry, 2017, 65 (48), pp.10591-10597. ⟨10.1021/acs.jafc.7b04461⟩
Article dans une revue
hal-01837833v1
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IBMP-Polypenol interactions: impact on volatility and sensory perception in model wine solutionMacrowine 2016, Jun 2016, Changins, Switzerland
Communication dans un congrès
hal-01603624v1
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Flavanol glycosides in grapes and wines as potential key intermediates in proanthocyanidin biosynthesisMacrowine 2016, Jun 2016, Changins, Switzerland
Communication dans un congrès
hal-01607676v1
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Impact of IBMP-Polypenol interactions on volatility and sensory perception in model wine solutionICP2016 The XXVIIIth International Conference on Polyphenols, Jul 2016, Vienne, Austria
Communication dans un congrès
hal-01605426v1
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