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Veronique Cheynier

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helene-fulcrand

The tannosome is an organelle forming condensed tannins in the chlorophyllous organs of Tracheophyta.

Jean-Marc Brillouet , Charles Romieu , Benoît Schoefs , Katalin Solymosi , Véronique Cheynier
Annals of Botany, 2013, 112 (6), pp.1003-14. ⟨10.1093/aob/mct168⟩
Article dans une revue hal-00873822v1

Les composés responsables de la couleur des vins Rosés. Interaction avec l’oxygène

Veronique Cheynier , Jérémie Wirth , Cecile Morel-Salmi , Jean Marc Souquet , Jean Paul Mazauric
Revue Française d'Oenologie, 2013, 260, pp.30-33
Article dans une revue hal-01605354v1

Impact of post-bottling oxygen exposure on the sensory characteristics and phenolic composition of Grenache rose wines

Jérémie Wirth , Soline Caille , Jean Marc J. M. Souquet , Alain Samson , J.B. Dieval
Food Chemistry, 2012, 132 (4), pp.1861-1871. ⟨10.1016/j.foodchem.2011.12.019⟩
Article dans une revue hal-02647869v1

Characterisation of genuine and derived cranberry proanthocyanidins by LC-ESI-MS

Isabelle Tarascou , Jean Paul Mazauric , Emmanuelle Meudec , Jean Marc J. M. Souquet , David Cunningham
Food Chemistry, 2011, 128 (3), pp.802 - 810. ⟨10.1016/j.foodchem.2011.03.062⟩
Article dans une revue hal-02644540v1

The hidden face of food phenolic composition

Isabelle Tarascou , Jean-Marc Souquet , Jean-Paul Mazauric , Stéphanie Carrillo , S. Coq
Archives of Biochemistry and Biophysics, 2010, 501 (1), pp.16-22. ⟨10.1016/j.abb.2010.03.018⟩
Article dans une revue hal-01243321v1

Combination of several mass spectrometry ionization modes: A multiblock analysis for a rapid characterization of the red wine polyphenolic composition

G. Mazerolles , S. Preys , Claire Bouchut , E. Meudec , H. Fulcrand
Analytica Chimica Acta, 2010, 678 (2), pp.195-202. ⟨10.1016/j.aca.2010.07.034⟩
Article dans une revue hal-01555881v1

The impact of oxygen exposure before and after bottling on the polyphenolic composition of red wines

Jérémie Wirth , Cécile Morel-Salmi , Jean Marc J. M. Souquet , J.B. Dieval , O. Aagaard
Food Chemistry, 2010, 123 (1), pp.107-116. ⟨10.1016/j.foodchem.2010.04.008⟩
Article dans une revue hal-02665939v1

Effect of macerating enzyme treatment on the polyphenol and polysaccharide composition of red wines

Marie-Agnès Ducasse , Rose-Marie Canal-Llauberes , Marie de Lumley , Pascale Williams , Jean Marc J. M. Souquet
Food Chemistry, 2010, 118 (2), pp.369-376. ⟨10.1016/j.foodchem.2009.04.130⟩
Article dans une revue hal-02662524v1

Direct mass spectrometry approaches to characterize polyphenol composition of complex samples

H. Fulcrand , C. Mané , S. Preys , G. Mazerolles , Claire Bouchut
Phytochemistry, 2008, 69 (18), pp.3131-3138. ⟨10.1016/j.phytochem.2008.03.016⟩
Article dans une revue hal-01555884v1

New compounds obtained by evolution and oxidation of malvidin 3-O-glucoside in ethanolic medium

H. Fulcrand , P.-H. Ducrot , G. Herbette , V. Cheynier , N.-E. Es-Safi
Journal of Agricultural and Food Chemistry, 2008, 56 (12), pp.4584-4591. ⟨10.1021/jf8001872⟩
Article dans une revue hal-01555883v1

Optimization of simultaneous flavanol, phenolic acid, and anthocyanin extraction from grapes using an experimental design: application to the characterization of Champagne grape varieties

Carine Mane , Jean Marc J. M. Souquet , Didier Ollé , Clotilde Verries , Frederic Veran
Journal of Agricultural and Food Chemistry, 2007, 55 (18), pp.7224-7233. ⟨10.1021/jf071301w⟩
Article dans une revue hal-02662369v1

Assessment of the molecular weight distribution of tannin fractions through MALDI-TOF MS analysis of protein-tannin complexes

Carine Mane , Nicolas Sommerer , T. Yalcin , Veronique V. Cheynier , R.B. Cole
Analytical Chemistry, 2007, 79 (6), pp.2239-2248. ⟨10.1021/ac061685+⟩
Article dans une revue hal-02662556v1

UV-visible spectroscopic investigation of the 8,8-methylmethine catechin-malvidin 3-glucoside pigments in aqueous solution: structural transformations and molecular complexation with chlorogenic acid

Montserrat Dueñas , Erika Salas , Veronique V. Cheynier , Olivier O. Dangles , Hélène Fulcrand
Journal of Agricultural and Food Chemistry, 2006, 54 (1), pp.189-196. ⟨10.1021/jf0516989⟩
Article dans une revue hal-02663990v1

Formation of anthocyanin-flavanol adducts in model solutions

M. Dueñas , Helene H. Fulcrand-Hoh , Veronique V. Cheynier
Analytica Chimica Acta, 2006, 563 (1-2), pp.15-25. ⟨10.1016/j.aca.2005.10.062⟩
Article dans une revue hal-02666470v1

Phenolic reactions during winemaking and aging

Hélène Fulcrand , Montserrat Dueñas , Erika Salas , Veronique V. Cheynier
American Journal of Enology and Viticulture, 2006, 57 (3), pp.289-297
Article dans une revue hal-02666048v1

Structure and properties of wine pigments and tannins

Veronique V. Cheynier , Montserrat Duenas-Paton , Erika Salas , Chantal Maury , Jean Marc J. M. Souquet
American Journal of Enology and Viticulture, 2006, 57 (3), pp.298-305
Article dans une revue hal-02665819v1

Characterization of pigments from different high speed countercurrent chromatography wine fractions

Erika Salas , Montserrat Dueñas , Michael Schwarz , Peter Winterhalter , Veronique V. Cheynier
Journal of Agricultural and Food Chemistry, 2005, 53 (11), pp.4536-4546. ⟨10.1021/jf0478096⟩
Article dans une revue hal-02677518v1

Isolation of flavanol-anthocyanin adducts by countercurrent chromatography

Erika Salas , Hélène Fulcrand , Celine Poncet-Legrand , Emmanuelle Meudec , N. Kohler
Journal of Chromatographic Science, 2005, 43 (9), pp.488-493. ⟨10.1093/chromsci/43.9.488⟩
Article dans une revue hal-02677941v1

Structure determination and color properties of a new directly linked flavanol-anthocyanin dimer

Celine Poncet-Legrand , Erika Salas , Christine Le Guerneve , Helene H. Fulcrand-Hoh , Veronique V. Cheynier
Tetrahedron Letters, 2004, 45 (47), pp.8725-8729. ⟨10.1016/j.tetlet.2004.09.127⟩
Article dans une revue hal-02682597v1

Reactions of anthocyanins and tannins in model solutions

Erika Salas , Hélène Fulcrand , Emmanuelle Meudec , Veronique Cheynier
Journal of Agricultural and Food Chemistry, 2003, 51 (27), pp.7951-7961. ⟨10.1021/jf0345402⟩
Article dans une revue hal-01984271v1

Changes in proanthocyanidin chain length in winelike model solutions

S. Vidal , Damien Cartalade , J.M. Souquet , Hélène Fulcrand , Veronique V. Cheynier
Journal of Agricultural and Food Chemistry, 2002, 50 (8), pp.2261-2266. ⟨10.1021/jf011180e⟩
Article dans une revue hal-02670948v1

Effect of oxygenation on polyphenol changes occurring in the course of wine-making

Vessela Atanasova , Hélène Fulcrand , Veronique V. Cheynier , Michel Moutounet
Analytica Chimica Acta, 2002, 458 (1), pp.15-27. ⟨10.1016/S0003-2670(01)01617-8⟩
Article dans une revue hal-02669924v1

Structure of a new dimeric acetaldehyde malvidin 3-glucoside condensation product

Vessela Atanasova , Hélène Fulcrand , Christine Le Guernevé , Veronique V. Cheynier , Michel Moutounet
Tetrahedron Letters, 2002, 43 (35), pp.6151-6153. ⟨10.1016/S0040-4039(02)01294-7⟩
Article dans une revue hal-02681520v1

Xanthylium salts formation involved in wine colour changes

N.E. Es-Safi , Christine Le Guernevé , Hélène Fulcrand , Veronique V. Cheynier , Michel Moutounet
International Journal of Food Science and Technology, 2000, 35 (1), pp.63-74. ⟨10.1046/j.1365-2621.2000.00339.x⟩
Article dans une revue hal-02697164v1

First confirmation in red wine of products resulting from direct anthocyanin-tannin reactions

Sophie Remy , Hélène Fulcrand , B. Labarbe , Veronique V. Cheynier , Michel Moutounet
Journal of the Science of Food and Agriculture, 2000, 80 (6), pp.745-751. ⟨10.1002/(SICI)1097-0010(20000501)80:6<745::AID-JSFA611>3.0.CO;2-4⟩
Article dans une revue hal-02697420v1

Mise en évidence de nouveaux pigments formés par réaction des anthocyanes avec des métabolites de levure

C. Benabdeljalil , Veronique V. Cheynier , Hélène Fulcrand , A. Hakiki , M. Mosaddak
Sciences des aliments = Food science : an international journal of food science and technology, 2000, 20 (2), pp.203-220
Article dans une revue hal-02684907v1

Study of wine tannin oligomers by on-line liquid chromatography electrospray ionization mass spectrometry

Hélène Fulcrand , Sophie Remy , J.M. Souquet , Veronique V. Cheynier , Michel Moutounet
Journal of Agricultural and Food Chemistry, 1999, 47, pp.1023-1028
Article dans une revue hal-02689120v1

New polyphenolic compounds with xantylium skeletons formed through reaction between (+)- catechin and glyoxylic acid

N.E. Es-Safi , Christine Le Guernevé , Hélène Fulcrand , Veronique V. Cheynier , Michel Moutounet
Journal of Agricultural and Food Chemistry, 1999, 47 (12), pp.5211-5217. ⟨10.1021/jf990424g⟩
Article dans une revue hal-02695752v1

Competition between (+)-catechin and (-)-epicatechin in acetaldehyde-induced polymerization of flavanols

N. Es-Safi , Hélène Fulcrand , Veronique V. Cheynier , Michel Moutounet
Journal of Agricultural and Food Chemistry, 1999, 47, pp.2088-2095
Article dans une revue hal-02697034v1

Structure of a new xanthylium salt derivative

N. Es-Safi , Christine Le Guernevé , B. Labarbe , Hélène Fulcrand , Veronique V. Cheynier
Tetrahedron Letters, 1999, 40, pp.5869-5872
Article dans une revue hal-02695625v1

Studies on the acetaldehyde-induced condensation of (-)-epicatechin and maldivin 3-O-glucoside in a model solution system

N. Es-Safi , Hélène Fulcrand , Veronique V. Cheynier , Michel Moutounet
Journal of Agricultural and Food Chemistry, 1999, 47, pp.2096-2102
Article dans une revue hal-02686339v1

A new class of wine pigments generated by reaction between pyruvic acid and grape anthocyanins

Hélène Fulcrand , C. Benabdeljalil , Jade Rigaud , Veronique V. Cheynier , Michel Moutounet
Phytochemistry, 1998, 47 (7), pp.1401-1407
Article dans une revue hal-02694447v1

ESI-MS analysis of polyphenolic oligomers and polymers

Veronique V. Cheynier , Thierry Doco , Hélène Fulcrand , Sylvain Guyot , E. Le Roux
Analusis, 1997, 25 (8), pp.M32-M37
Article dans une revue hal-02697580v1

An oxidized tartaric acid residue as a new bridge potentially competing with acetaldehyde in flavan-3-OL condensation

Hélène Fulcrand , Veronique V. Cheynier , J. Oszmianski , Michel Moutounet
Phytochemistry, 1997, 46 (2), pp.223-227
Article dans une revue hal-02690004v1

Application des techniques analytiques à l'étude des composés phénoliques et de leurs réactions au cours de la vinification

Veronique V. Cheynier , Hélène Fulcrand , P. Sarni , Michel Moutounet
Analusis, 1997, 25 (3), pp.M14-M21
Article dans une revue hal-02698916v1

Structure of new anthocyanin-derived wine pigments.

Hélène Fulcrand , P.J.C. dos Santos , Pascale Manchado-Sarni , Veronique V. Cheynier , J. Favre-Bonvin
Journal of the Chemical Society, Perkin Transactions 1, 1996, 1, pp.735-739
Article dans une revue hal-02687878v1

Stability and color of unreported wine anthocyanin-derived pigments.

Pascale Manchado-Sarni , Hélène Fulcrand , J.M. Souquet , Veronique V. Cheynier , Michel Moutounet
Journal of Food Science, 1996, 61 (5), n.p
Article dans une revue hal-02687860v1

Study of acetaldehyde induced polymerisation of flavan-3-ols by liquid chromatography-ion spray mass spectrometry

Hélène Fulcrand , Thierry Doco , N.E. Es-Safi , Veronique V. Cheynier , Michel Moutounet
Journal of Chromatography A, 1996, 752 (1-2), pp.85-91
Article dans une revue hal-02698956v1

Mechanisms of anthocyanin degradation in grape must-like model solutions

P. Sarni , Hélène Fulcrand , V. Souillol , J.M. Souquet , Veronique V. Cheynier
Journal of the Science of Food and Agriculture, 1995, 69, pp.385-391
Article dans une revue hal-02708351v1

Characterization of compounds obtained by chemical oxidation of caffeic acid in acidic conditions

Hélène Fulcrand , A. Cheminat , R. Brouillard , Veronique V. Cheynier
Phytochemistry, 1994, 35 (2), pp.499-505
Article dans une revue hal-02704983v1

Structure and properties of wine pigments and tannins

Veronique V. Cheynier , Montserrat Duenas-Paton , Erika Salas , Chantal Maury , Jean Marc J. M. Souquet
56. Annual Meeting Phenolics Symposium, ASEV, Jun 2005, Seattle, United States
Communication dans un congrès hal-02824497v1

Phenolic reactions during winemaking and aging

Hélène Fulcrand , Montserrat Dueñas , Erika Salas , Veronique V. Cheynier
56.ASEV Annual Meeting Phenolics Symposium, Jun 2005, Seattle, United States
Communication dans un congrès hal-02824489v1

First evidence of acetaldehyde-induced anthocyanin polymerisation

Vessela Atanasova , Hélène Fulcrand , Christine Le Guernevé , O. Dangles , Veronique V. Cheynier
21. Conference on Polyphenols, Sep 2002, Marrakech, Morocco
Communication dans un congrès hal-02758741v1

Oxygen in wine and its role in phenolic reactions during ageing

Veronique V. Cheynier , Vessela Atanasova , Hélène Fulcrand , J.P. Mazauric , Michel Moutounet
Use of gases in winemaking, Oct 2002, Adélaïde, Australia
Communication dans un congrès hal-02763784v1

Wine tannins and their role in astringency perception

Michel Moutounet , Hélène Fulcrand , Pascale Manchado-Sarni , J.M. Souquet , Vessela Atanasova
13. Symposium International d'Oenologie, Jun 2002, Montpellier, France
Communication dans un congrès hal-02761445v1

Effect of oxidation on polyphenol changes occuring in the course of wine making

Vessela Atanasova , Hélène Fulcrand , Veronique V. Cheynier , Michel Moutounet
2. Symposium in Vino Analytica Scientia, Jun 2001, Bordeaux, France
Communication dans un congrès hal-02759593v1

Caracterization by LC/ESI-MS of colored derived tannins proceeding from direct anthocyanin-flavan-3-ol reactions

S. Remy-Tanneau , Hélène Fulcrand , Veronique V. Cheynier , Michel Moutounet
In Vino Analytica Scientia Second Symposium, Jun 2001, Bordeaux, France
Communication dans un congrès hal-02759703v1

Mechanisms of anthocyanin and tannin changes during winemaking and aging

Veronique V. Cheynier , Sophie Remy , Hélène Fulcrand
50. Anniversary Meting, Jun 2000, Seattle, United States
Communication dans un congrès hal-02765772v1

Structure and colour properties of anthocyanins and related pigments

Veronique V. Cheynier , N.E. Es-Safi , Hélène Fulcrand
1. International Congress Pigments in Food Technology, Mar 1999, Séville, Spain
Communication dans un congrès hal-02770845v1

Phenolic reaction in wines and vinification processes

Hélène Fulcrand , N. Es-Safi , B. Labarde , Veronique V. Cheynier
Polyphenols, wine and health communications, Apr 1999, Bordeaux, France
Communication dans un congrès hal-02769850v1

Identification of new xanthylium compounds formed through interaction between (+)-catechin and glyoxylic acid

N. Es-Safi , Christine Le Guernevé , B. Labarbe , Hélène Fulcrand , Veronique V. Cheynier
Polyphenols, Wine and Health Communications, Apr 1999, Bordeaux, France
Communication dans un congrès hal-02766674v1

Wine tannins based on d--and trihydroxylated flavanol units detected by LC-ESI-MS

Sophie Remy , Hélène Fulcrand , Veronique V. Cheynier , Michel Moutounet
19. International Conference on polyphenols, Sep 1998, Lille, France
Communication dans un congrès hal-02765437v1

Electrospray contribution to structural analysis of condensed tannin polymers

Hélène Fulcrand , S. Guyot , E. Le Roux , Thierry Doco , Veronique V. Cheynier
3. Tannin conference,Bend, Jul 1998, Oregon, United States
Communication dans un congrès hal-02767695v1

A new oxidative pathway contributing to wine browning

Hélène Fulcrand , N. Es-Safi , Veronique V. Cheynier , Michel Moutounet
19. International Conference on polyphenols, Sep 1998, Lille, France
Communication dans un congrès hal-02766357v1

Detection of new pigments formed through the reaction of (+)-catechin with glyoxylic acid

N. Es-Safi , Hélène Fulcrand , Veronique V. Cheynier , Michel Moutounet
19. International Conference on polyphenols, Sep 1998, Lille, France
Communication dans un congrès hal-02768187v1

Electrospray contribution to structural analysis of condensed tannin polymers

Hélène Fulcrand , S. Guyot , E. Le Roux , Thierry Doco , Veronique V. Cheynier
III Tanin Conference, Jul 1998, Bend, United States
Communication dans un congrès hal-02767768v1

Progress in phenolic chemistry in the last ten years

Veronique V. Cheynier , Hélène Fulcrand , P. Sarni , Michel Moutounet
ASVO Seminar, Oct 1997, Adelaïde, Australia
Communication dans un congrès hal-02768804v1

L'apport de la spectrométrie de masse dans la chimie du vin

Hélène Fulcrand , Thierry Doco , N.E. Es-Safi , Veronique V. Cheynier , Michel Moutounet
13. Journées Françaises de la spectrométrie de masse, Sep 1996, Orléans, France
Communication dans un congrès hal-02771266v1

LC-MS study of acetaldehyde induced polymerisation of flavan-3-ols

Hélène Fulcrand , N. Es-Safi , Thierry Doco , Veronique V. Cheynier , Michel Moutounet
18. International conference on polyphenols, Jul 1996, Bordeaux, France
Communication dans un congrès hal-02770756v1

Studies of oxidative anthocyanin degradation in model solutions

Pascale Manchado-Sarni , Hélène Fulcrand , V. Souillol , J.M. Souquet , Veronique V. Cheynier
18. International conference on polyphenols, Jul 1996, Bordeaux, France
Communication dans un congrès hal-02764742v1

Comparison of colour properties of anthocyanins and new natural anthocyanin-derived colorants

Pascale Manchado-Sarni , Hélène Fulcrand , J.M. Souquet , Veronique V. Cheynier , Michel Moutounet
18. International conference on polyphenols, Jul 1996, Bordeaux, France
Communication dans un congrès hal-02765865v1

Kinetic studies of acetaldehyde-induced condensation of flavan-3-ols and malvidin-3-glucoside in model solution systems

N. Es-Safi , Hélène Fulcrand , Veronique V. Cheynier , Michel Moutounet , M. Hmamouchi
18. International conference on polyphenols, Jul 1996, Bordeaux, France
Communication dans un congrès hal-02768585v1

New anthocyanin-derived wine pigments

Hélène Fulcrand , P.J. Cameira dos Santos , Pascale Manchado-Sarni , Veronique V. Cheynier , Michel Moutounet
18. International conference on polyphenols, Jul 1996, Bordeaux, France
Communication dans un congrès hal-02765206v1

Oxydation enzymatique et chimique des polyphénols au cours de la vinification

Veronique V. Cheynier , Hélène Fulcrand , S. Guyot , J.M. Souquet , Michel Moutounet
4. Symposium international Innovations en oenologie, May 1995, Stuttgart, Allemagne
Communication dans un congrès hal-02775956v1

Characterization of caffeic acid oxidation products

Hélène Fulcrand , A. Cheminat , R. Brouillard , Veronique V. Cheynier
Journées internationales d'études du groupe polyphenols, 1994, Palma de Majorque, Spain
Communication dans un congrès hal-02776119v1