Veronique Cheynier
72
Documents
Identifiants chercheurs
- veronique-cheynier
- 0000-0001-7759-284X
- IdRef : 087750775
Présentation
Présentation
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Structure and properties of wine pigments and tannins56. Annual Meeting Phenolics Symposium, ASEV, Jun 2005, Seattle, United States
Communication dans un congrès
hal-02824497v1
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Phenolic reactions during winemaking and aging56.ASEV Annual Meeting Phenolics Symposium, Jun 2005, Seattle, United States
Communication dans un congrès
hal-02824489v1
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First evidence of acetaldehyde-induced anthocyanin polymerisation21. Conference on Polyphenols, Sep 2002, Marrakech, Morocco
Communication dans un congrès
hal-02758741v1
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Oxygen in wine and its role in phenolic reactions during ageingUse of gases in winemaking, Oct 2002, Adélaïde, Australia
Communication dans un congrès
hal-02763784v1
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Wine tannins and their role in astringency perception13. Symposium International d'Oenologie, Jun 2002, Montpellier, France
Communication dans un congrès
hal-02761445v1
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Effect of oxidation on polyphenol changes occuring in the course of wine making2. Symposium in Vino Analytica Scientia, Jun 2001, Bordeaux, France
Communication dans un congrès
hal-02759593v1
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Caracterization by LC/ESI-MS of colored derived tannins proceeding from direct anthocyanin-flavan-3-ol reactionsIn Vino Analytica Scientia Second Symposium, Jun 2001, Bordeaux, France
Communication dans un congrès
hal-02759703v1
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Mechanisms of anthocyanin and tannin changes during winemaking and aging50. Anniversary Meting, Jun 2000, Seattle, United States
Communication dans un congrès
hal-02765772v1
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Structure and colour properties of anthocyanins and related pigments1. International Congress Pigments in Food Technology, Mar 1999, Séville, Spain
Communication dans un congrès
hal-02770845v1
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Phenolic reaction in wines and vinification processesPolyphenols, wine and health communications, Apr 1999, Bordeaux, France
Communication dans un congrès
hal-02769850v1
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Identification of new xanthylium compounds formed through interaction between (+)-catechin and glyoxylic acidPolyphenols, Wine and Health Communications, Apr 1999, Bordeaux, France
Communication dans un congrès
hal-02766674v1
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Wine tannins based on d--and trihydroxylated flavanol units detected by LC-ESI-MS19. International Conference on polyphenols, Sep 1998, Lille, France
Communication dans un congrès
hal-02765437v1
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Electrospray contribution to structural analysis of condensed tannin polymers3. Tannin conference,Bend, Jul 1998, Oregon, United States
Communication dans un congrès
hal-02767695v1
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A new oxidative pathway contributing to wine browning19. International Conference on polyphenols, Sep 1998, Lille, France
Communication dans un congrès
hal-02766357v1
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Detection of new pigments formed through the reaction of (+)-catechin with glyoxylic acid19. International Conference on polyphenols, Sep 1998, Lille, France
Communication dans un congrès
hal-02768187v1
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Electrospray contribution to structural analysis of condensed tannin polymersIII Tanin Conference, Jul 1998, Bend, United States
Communication dans un congrès
hal-02767768v1
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Progress in phenolic chemistry in the last ten yearsASVO Seminar, Oct 1997, Adelaïde, Australia
Communication dans un congrès
hal-02768804v1
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L'apport de la spectrométrie de masse dans la chimie du vin13. Journées Françaises de la spectrométrie de masse, Sep 1996, Orléans, France
Communication dans un congrès
hal-02771266v1
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LC-MS study of acetaldehyde induced polymerisation of flavan-3-ols18. International conference on polyphenols, Jul 1996, Bordeaux, France
Communication dans un congrès
hal-02770756v1
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Studies of oxidative anthocyanin degradation in model solutions18. International conference on polyphenols, Jul 1996, Bordeaux, France
Communication dans un congrès
hal-02764742v1
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Comparison of colour properties of anthocyanins and new natural anthocyanin-derived colorants18. International conference on polyphenols, Jul 1996, Bordeaux, France
Communication dans un congrès
hal-02765865v1
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Kinetic studies of acetaldehyde-induced condensation of flavan-3-ols and malvidin-3-glucoside in model solution systems18. International conference on polyphenols, Jul 1996, Bordeaux, France
Communication dans un congrès
hal-02768585v1
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New anthocyanin-derived wine pigments18. International conference on polyphenols, Jul 1996, Bordeaux, France
Communication dans un congrès
hal-02765206v1
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Oxydation enzymatique et chimique des polyphénols au cours de la vinification4. Symposium international Innovations en oenologie, May 1995, Stuttgart, Allemagne
Communication dans un congrès
hal-02775956v1
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Characterization of caffeic acid oxidation productsJournées internationales d'études du groupe polyphenols, 1994, Palma de Majorque, Spain
Communication dans un congrès
hal-02776119v1
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Analysis of polymeric proanthocyanidins and complex polyphenolsMethods in polyphenol analysis, Royal Society of Chemistry, 2003, 0-85404-580-5
Chapitre d'ouvrage
hal-02825287v1
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Electrospray contribution to structural analysis of condensed tannin oligomers and polymersPlant Polyphenols 2, Kluwer Academic, 1999
Chapitre d'ouvrage
hal-02838773v1
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Oxydation des polyphénols dans les moûts et les vinsOenologie 99, Lavoisier TEC et DOC Editions, 1999
Chapitre d'ouvrage
hal-02836055v1
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Phenolic composition as related to red wine flavorChemistry of wine flavor, 714, ACS - American Chemical Society, 1998, ACS Symposium Series, 0-8412-3592-9
Chapitre d'ouvrage
hal-02839544v1
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Oxydation des polyphénols dans les moûts et les vinsOenologie, Tec. Doc., 1998, 2-7430-0243-3
Chapitre d'ouvrage
hal-02834808v1
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Reactions of enzymically generated quinones in relation to browning in grape musts and winesEnzymatic browning and its prevention, ACS - American Chemical Society, 1994
Chapitre d'ouvrage
hal-02845808v1
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