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Véronique Suzanne Santé-Lhoutellier
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The matrix of fruit & vegetables modulates the gastrointestinal bioaccessibility of polyphenols and their impact on dietary protein digestibilityFood Chemistry, 2018, 240, pp.314-322. ⟨10.1016/j.foodchem.2017.07.104⟩
Article dans une revue
hal-02621108v1
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Quantification of 4-hydroxy-2-nonenal-protein adducts in in vivo gastric digesta of mini-pigs using a GC-MS/MS method with accuracy profile validationFood and Function, 2016, 7 (8), pp.3497-3504. ⟨10.1039/C6FO00413J⟩
Article dans une revue
hal-01901450v1
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Characterisation of the free radical chemistry in physicochemical conditions of the digestive tract61. International Congress of Meat Science and Technology (ICoMST), Aug 2015, Clermont-Ferrand, France
Communication dans un congrès
hal-02739383v1
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Quantification by GC-MS/MS of 4-hydroxynonenal-protein (HNE-P) and 4-hydroxyhexenal-protein (HHE-P) thio-ether adducts produced during gastric digestion2 International Conference on Food Digestion, 2013, Madrid, Spain. 2013
Poster de conférence
hal-02745275v1
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