Accéder directement au contenu

Véronique Suzanne Santé-Lhoutellier

14
Documents

Présentation

Publications

"claire-dufour"

Combined in vivo and in silico approaches for predicting the release of bioactive peptides from meat digestion

Thierry Sayd , Claire Dufour , Christophe Chambon , Caroline Buffière , Didier Remond
Food Chemistry, 2018, 249, pp.111-118. ⟨10.1016/j.foodchem.2018.01.013⟩
Article dans une revue hal-02621622v1

The matrix of fruit & vegetables modulates the gastrointestinal bioaccessibility of polyphenols and their impact on dietary protein digestibility

Claire Dufour , Michele Loonis , Mylène Delosière , Caroline Buffière , Noureddine Hafnaoui
Food Chemistry, 2018, 240, pp.314-322. ⟨10.1016/j.foodchem.2017.07.104⟩
Article dans une revue hal-02621108v1

Quantification of 4-hydroxy-2-nonenal-protein adducts in in vivo gastric digesta of mini-pigs using a GC-MS/MS method with accuracy profile validation

Mylène Delosière , Véronique Santé-Lhoutellier , Céline Chantelauze , Denys Durand , Agnes Thomas
Food and Function, 2016, 7 (8), pp.3497-3504. ⟨10.1039/C6FO00413J⟩
Article dans une revue hal-01901450v1
Image document

Fruits, vegetables and their polyphenols protect dietary lipids from oxidation during gastric digestion

Mylène Gobert , Didier Remond , Michele Loonis , Caroline Buffière , Véronique Santé-Lhoutellier
Food and Function, 2014, 5, pp.2166-2174. ⟨10.1039/c4fo00269e⟩
Article dans une revue hal-02631724v1
Image document

Bioaccessibility and antioxidant properties of polyphenols and carotenoids fro m fruit and vegetables in the gastrointestinal tract

Claire Dufour , David Page , Mylène Gobert , Didier Remond , Michele Loonis
Innovations Agronomiques, 2014, 36, pp.69-82
Article dans une revue hal-02629729v1
Image document

Matrix impact on the bioaccessibility of plant polyphenols in the gastric tract

Michele Loonis , Mylène Gobert , Véronique Santé-Lhoutellier , Didier Remond , Claire Dufour
7. International Conference on Polyphenols and Health, Oct 2015, Tours, France
Communication dans un congrès hal-02799208v1
Image document

Characterisation of the free radical chemistry in physicochemical conditions of the digestive tract

Philippe P. Gatellier , Anne Meynier , Claire Dufour , Catherine Caris-Veyrat , Pascale Goupy
61. International Congress of Meat Science and Technology (ICoMST), Aug 2015, Clermont-Ferrand, France
Communication dans un congrès hal-02739383v1

Lipid protection by fruit and vegetables and their polyphenols during gastric digestion in minipigs

Mylène Gobert , Didier Remond , Michele Loonis , Caroline Buffière , Véronique Santé-Lhoutellier
3. International Conference on Food Digestion, Mar 2014, Wageningen, Netherlands. 1 p
Communication dans un congrès hal-02738906v1

Polyphenol bioaccessibility and lipid protection in gastric digestion in mini-pigs

Michele Loonis , Mylène Gobert , Véronique Santé-Lhoutellier , Caroline Buffière , Didier Remond
26. International Conference on Polyphenols, Jul 2012, Florence, Italy
Communication dans un congrès hal-02745670v1

Plant polyphenols protect lipids from gastric oxidation although, once extracted from their matrix, they decrease protein digestibility

Didier Remond , Caroline Buffière , Michele Loonis , Mylène Gobert , Véronique Santé-Lhoutellier
3. Management Committee and Working Groups Meeting of COST Action FA 1005, Oct 2012, Leatherhead, United Kingdom
Communication dans un congrès hal-02747142v1

Combining in vivo, in silico digestion and 3D conformation to predict potential bioactive peptides: case of myoglobin

Claire Dufour , Thierry Sayd , Didier Remond , Christophe Chambon , Véronique Santé-Lhoutellier
5. International Conference on Food Digestion, Apr 2017, Rennes, France. 2017
Poster de conférence hal-01605147v1
Image document

Lipid protection by fruit and vegetables and their polyphenols during gastric digestion in minipigs

Mylène Gobert , Didier Remond , Michele Loonis , Caroline Buffière , Véronique Santé-Lhoutellier
12. Euro Fed Lipid Congress – Oils, Fats and Lipids: from Lipidomics to Industrial Innovation, Sep 2014, Montpellier, France. 2014, 12th.Euro Fed Lipid Congress – Oils, Fats and Lipids: from Lipidomics to Industrial Innovation
Poster de conférence hal-02739680v1

A new method for the quantification of 4-hydroxynonenal-protein and 4-hydroxyhexenal-protein thio-ether adducts by GC-MS/MS during gastric digestion

Mylène Gobert , Charlotte Joly , Estelle Pujos-Guillot , Céline Chantelauze , Denys Durand
2 International Conference on Food Digestion, Mar 2013, Madrid, Spain. , 2013, 2nd International conference on food digestion
Poster de conférence hal-02746212v1

Quantification by GC-MS/MS of 4-hydroxynonenal-protein (HNE-P) and 4-hydroxyhexenal-protein (HHE-P) thio-ether adducts produced during gastric digestion

Mylène Delosière , Charlotte Joly , Estelle Pujos-Guillot , Céline Chantelauze , Denys Durand
2 International Conference on Food Digestion, 2013, Madrid, Spain. 2013
Poster de conférence hal-02745275v1