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Véronique Suzanne Santé-Lhoutellier

6
Documents

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Publications

"stephane-portanguen"

Effect of cooking on protein oxidation in n-3 polyunsaturated fatty acids enriched beef. Implication on nutritional quality

Philippe P. Gatellier , Alain Kondjoyan , Stéphane Portanguen , Véronique Santé-Lhoutellier
Meat Science, 2010, 85 (4), pp.645-650. ⟨10.1016/j.meatsci.2010.03.018⟩
Article dans une revue hal-02666437v1

Modelling the formation of heterocyclic amines in slices of longissimus thoracis and semimembranosus beef muscles subjected to jets of hot air

Alain Kondjoyan , Sylvie S. Chevolleau , Eléonore Greve , Philippe P. Gatellier , Véronique Santé-Lhoutellier
Food Chemistry, 2010, 123 (3), pp.659-668. ⟨10.1016/j.foodchem.2010.05.028⟩
Article dans une revue hal-02662176v1

Formation of heterocyclic amines in slices of longissimus thoracis beef muscle subjected to jets of superheated steam

Alain Kondjoyan , Sylvie S. Chevolleau , Eléonore E. Greve , Philippe P. Gatellier , Véronique Santé-Lhoutellier
Food Chemistry, 2010, 119 (1), pp.19-26. ⟨10.1016/j.foodchem.2009.02.081⟩
Article dans une revue hal-00939535v1

Determination of aromatic amino acid content in cooked meat by derivative spectrophotometry: implications for nutritional quality of meat

Philippe P. Gatellier , Alain Kondjoyan , Stéphane S. Portanguen , Eléonore Greve , Kang Woo Yoon
Food Chemistry, 2009, 114 (3), pp.1074-1078. ⟨10.1016/j.foodchem.2008.10.009⟩
Article dans une revue hal-02668998v1

Use of meat fluorescence emission as a marker of oxidation promoted by cooking

Philippe P. Gatellier , Véronique Santé-Lhoutellier , Stéphane S. Portanguen , Alain Kondjoyan
Meat Science, 2009, 83 (4), pp.651-656. ⟨10.1016/j.meatsci.2009.07.015⟩
Article dans une revue hal-02661372v1
Image document

A kinetic model to simulate the effect of cooking time-temperature on the gastric digestion of meat

Alain Kondjoyan , Jean-Dominique Daudin , Stéphane Portanguen , Laurent Aubry , Véronique Santé-Lhoutellier
60. International Congress of Meat Science and Technology (ICoMST), Aug 2014, Punta Del Este, Uruguay. 4p
Communication dans un congrès hal-02741373v1