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Véronique Suzanne Santé-Lhoutellier
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A multi-centre peptidomics investigation of food digesta: current state of the art in mass spectrometry analysis and data visualisationFood Research International, 2023, 169, pp.112887. ⟨10.1016/j.foodres.2023.112887⟩
Article dans une revue
hal-04094987v1
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Static in vitro digestion model adapted to the general older adult population: an INFOGEST international consensusFood and Function, 2023, 14 (10), pp.4569-4582. ⟨10.1039/D3FO00535F⟩
Article dans une revue
hal-04093864v1
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Correlation between in vitro and in vivo data on food digestion. What can we predict with static in vitro digestion models?Critical Reviews in Food Science and Nutrition, 2017, 58 (13), n.p. ⟨10.1080/10408398.2017.1315362⟩
Article dans une revue
hal-01604241v1
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Functional and nutritional properties of fava bean ingredients processed using extrusion8th International Conference on Food Chemistry & Technology, Oct 2022, Rome, Italy
Communication dans un congrès
hal-03842069v1
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Projet LEG’ALIM : Filière régionale durable de légumineuses à graines à haute valeur ajoutée, à destination des nouvelles tendances du marché de l’alimentation humaineLEG’ALIM, Feb 2021, Combourtillé, France. 2021
Poster de conférence
hal-03150072v1
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