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Véronique Suzanne Santé-Lhoutellier

12
Documents

Présentation

Publications

dremond
"caroline-buffiere"

Combined in vivo and in silico approaches for predicting the release of bioactive peptides from meat digestion

Thierry Sayd , Claire Dufour , Christophe Chambon , Caroline Buffière , Didier Remond
Food Chemistry, 2018, 249, pp.111-118. ⟨10.1016/j.foodchem.2018.01.013⟩
Article dans une revue hal-02621622v1

The matrix of fruit & vegetables modulates the gastrointestinal bioaccessibility of polyphenols and their impact on dietary protein digestibility

Claire Dufour , Michele Loonis , Mylène Delosière , Caroline Buffière , Noureddine Hafnaoui
Food Chemistry, 2018, 240, pp.314-322. ⟨10.1016/j.foodchem.2017.07.104⟩
Article dans une revue hal-02621108v1
Image document

Bioaccessibility and antioxidant properties of polyphenols and carotenoids fro m fruit and vegetables in the gastrointestinal tract

Claire Dufour , David Page , Mylène Gobert , Didier Remond , Michele Loonis
Innovations Agronomiques, 2014, 36, pp.69-82
Article dans une revue hal-02629729v1
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Fruits, vegetables and their polyphenols protect dietary lipids from oxidation during gastric digestion

Mylène Gobert , Didier Remond , Michele Loonis , Caroline Buffière , Véronique Santé-Lhoutellier
Food and Function, 2014, 5, pp.2166-2174. ⟨10.1039/c4fo00269e⟩
Article dans une revue hal-02631724v1
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Effects of Meat Cooking, and of Ingested Amount, on Protein Digestion Speed and Entry of Residual Proteins into the Colon: A Study in Minipigs

Marie-Laure Bax , Caroline Buffière , Noureddine Hafnaoui , Claire C. Gaudichon , Isabelle Savary-Auzeloux
PLoS ONE, 2013, 8 (4), pp.e61252. ⟨10.1371/journal.pone.0061252⟩
Article dans une revue hal-01547489v1
Image document

Lipid protection by fruit and vegetables and their polyphenols during gastric digestion in minipigs

Mylène Gobert , Didier Remond , Michele Loonis , Caroline Buffière , Véronique Santé-Lhoutellier
12. Euro Fed Lipid Congress – Oils, Fats and Lipids: from Lipidomics to Industrial Innovation, Sep 2014, Montpellier, France. 2014, 12th.Euro Fed Lipid Congress – Oils, Fats and Lipids: from Lipidomics to Industrial Innovation
Poster de conférence hal-02739680v1

Quantification by GC-MS/MS of 4-hydroxynonenal-protein (HNE-P) and 4-hydroxyhexenal-protein (HHE-P) thio-ether adducts produced during gastric digestion

Mylène Delosière , Charlotte Joly , Estelle Pujos-Guillot , Céline Chantelauze , Denys Durand
2 International Conference on Food Digestion, 2013, Madrid, Spain. 2013
Poster de conférence hal-02745275v1

A new method for the quantification of 4-hydroxynonenal-protein and 4-hydroxyhexenal-protein thio-ether adducts by GC-MS/MS during gastric digestion

Mylène Gobert , Charlotte Joly , Estelle Pujos-Guillot , Céline Chantelauze , Denys Durand
2 International Conference on Food Digestion, Mar 2013, Madrid, Spain. , 2013, 2nd International conference on food digestion
Poster de conférence hal-02746212v1