Access content directly

Yves Wache

97
Documents
Researcher identifiers

Presentation

Publications

Image document

Effect of Elevated Oxygen Concentration on the Yeast Yarrowia lipolytica for the Production of γ-Decalactones in Solid State Fermentation

Sophal Try , Andrée Voilley , Thavarith Chunhieng , Joëlle De-Coninck , Yves Waché
Fermentation, 2023, 9 (6), pp.532. ⟨10.3390/fermentation9060532⟩
Journal articles hal-04158245v1
Image document

Pesticides in Foods: Towards Bioremediation Biocatalysts ?

Giorgia Perpetuini , Pilar Anais Nzobouh Fossi , Seyi Kwak , Oscar Namessi , Awanwee Petchkongkaew
Catalysts, 2023, 13 (7), pp.1-20. ⟨10.3390/catal13071055⟩
Journal articles hal-04158232v1

Glycosidically bound volatile profiles of green and roasted coffee beans and aromatic potential of the spent coffee ground

Maxime Haure , Thi Kim Chi Nguyen , Aurélie Cendrès , Sandrine Perino , Hélène Licandro
European Food Research and Technology, 2022, 248, pp.2125-2134. ⟨10.1007/s00217-022-04035-6⟩
Journal articles hal-03690276v1
Image document

Identification of Bacillus strains producing glycosidases active on rutin and grape glycosidic aroma precursors

Maxime Haure , Thi Kim Chi Nguyen , Aurélie Cendrès , Sandrine Perino , Yves Waché
LWT - Food Science and Technology, 2022, 154, pp.112637. ⟨10.1016/j.lwt.2021.112637⟩
Journal articles hal-03382388v1

Microencapsulation of Hibiscus sabdariffa L. Calyx Anthocyanins with Yeast Hulls

T-Thu Nguyen , Andrée Voilley , Thi Thu Thuy Tran , Yves Waché
Plant Foods for Human Nutrition, 2022, 77, pp.83-89. ⟨10.1007/s11130-022-00947-6⟩
Journal articles hal-03553917v1
Image document

Antioxidants and Bioactive Compounds in Food: Critical Review of Issues and Prospects

Mia Kurek , Nadjet Benaida-Debbache , Ivona Elez Garofulić , Kata Galić , Sylvie Avallone
Antioxidants , 2022, 11 (4), pp.742. ⟨10.3390/antiox11040742⟩
Journal articles hal-03660017v1
Image document

Encapsulation of flavours into Yarrowia lipolytica active yeast cells. Fluorescence study of the lipid droplets morphology and steryl/sterol balance during the shock

Thi Minh Ngoc Ta , Cynthia Romero-Guido , Thi Hanh Phan , Hai Dang Tran , Hanh Tam Dinh
AIMS Biophysics, 2022, 9 (3), pp.257-270. ⟨10.3934/biophy.2022022⟩
Journal articles hal-03818690v1

Synthesis of chitosan–silver nanoparticles with antifungal properties on bamboo straws

Vo-van Quoc Bao , Le Dai Vuong , Yves Waché
Nanomaterials and Energy, 2021, 10 (2), pp.111-117. ⟨10.1680/jnaen.20.00052⟩
Journal articles hal-03212025v1
Image document

Screening of lactic acid bacteria for their potential use as aromatic starters in fermented vegetables

Da Lorn , Thi Kim Chi Nguyen , Phu-Ha Ho , Reasmey Tan , Hélène Licandro
International Journal of Food Microbiology, 2021, 350, pp.109242. ⟨10.1016/j.ijfoodmicro.2021.109242⟩
Journal articles hal-03258350v1

Cultivable microbial ecology and aromatic profile of “mothers” for Vino cotto wine production

Noemi Battistelli , Giorgia Perpetuini , Andrea Piva , Alessia Pepe , Rossana Sidari
Food Research International, 2021, 143, pp.110311. ⟨10.1016/j.foodres.2021.110311⟩
Journal articles hal-03258418v1

Microorganisms, the Ultimate Tool for Clean Label Foods ?

Giorgia Perpetuini , Pumnat Chuenchomrat , Valentin Pereyron , Maxime Haure , Da Lorn
Inventions, 2021, 6 (2), pp.1-21. ⟨10.3390/inventions6020031⟩
Journal articles hal-03281977v1

Special issue on food safety in South East Asia

Yves Waché , Anil Kumar Anal , Son Chu-Ky
Food Control, 2021, 125, pp.108073. ⟨10.1016/j.foodcont.2021.108073⟩
Journal articles hal-03193200v1

Modernizing traditional fermented foods for a more sustainable and diverse food system

Yves Waché , Giorgia Perpetuini , Rosanna Tofalo , Awanwee Petchkongkaew , Phu Ha Ho
Food Research International, 2021
Journal articles hal-04023097v1

Protein Enrichment of Cassava-Based Dried Distiller’s Grain by Solid State Fermentation Using Trichoderma Harzianum and Yarrowia Lipolytica for Feed Ingredients

Mai-Dinh Vuong , Tien-Thanh Nguyen , Chu-Ky Son , Yves Waché
Waste and Biomass Valorization, 2021, 12 (7), pp.3875-3888. ⟨10.1007/s12649-020-01262-4⟩
Journal articles hal-03436369v1
Image document

How fermentation by lactic acid bacteria can address safety issues in legumes food products?

Hélène Licandro , Phu Ha Ho , Thi Kim Chi Nguyen , Awanwee Petchkongkaew , Hai Van Nguyen
Food Control, 2020, 110, pp.106957. ⟨10.1016/j.foodcont.2019.106957⟩
Journal articles hal-02394820v1
Image document

Biopreservation of emulsified food and cosmetic products by synergistic action of probiotics and plant extracts: a Franco-Bulgarian perspective

Georgi Kostov , Rositsa Denkova-Kostova , Zapryana Denkova , Nenko Nenov , Vesela Shopska
Food Science and Applied Biotechnology, 2020, 3 (2), pp.167. ⟨10.30721/fsab2020.v3.i2.93⟩
Journal articles hal-03599290v1

AsiFood and its output and prospects: An Erasmus+ project on capacity building in food safety and quality for South-East Asia

Anal Anil Kumar , Yves Waché , Vanessa Louzier , Laurent Roy , F. Mens
Food Control, 2020, 109, pp.106913. ⟨10.1016/j.foodcont.2019.106913⟩
Journal articles hal-02514950v1
Image document

Food safety risks in traditional fermented food from South-East Asia

Anil Kumar Anal , Giorgia Perpetuini , Awanwee Petchkongkaew , Reasmey Phary Tan , Sylvie Avallone
Food Control, 2020, 109, pp.106922. ⟨10.1016/j.foodcont.2019.106922⟩
Journal articles hal-02514915v1

Behind the myth of the fruit of heaven, a critical review on gac (Momordica cochinchinensis Spreng.) contribution to nutrition

Hanh Phan-Thi , Yves Waché
Current Medicinal Chemistry, 2019, 26 (4), pp.4585 - 4605. ⟨10.2174/0929867326666190705154723⟩
Journal articles hal-02310632v1

Encapsulation of Hibiscus sabdariffa L. anthocyanins as natural colours in yeast

T-Thu Nguyen , Hanh Phan-Thi , Bao-Ngoc Ho , Phuong-Thao Ho , Thi Thu Thuy Tran
Food Research International, 2018, 107, pp.275 - 280. ⟨10.1016/j.foodres.2018.02.044⟩
Journal articles hal-01723533v1

Solid state fermentation for the production of γ-decalactones by Yarrowia lipolytica

Sophal Try , Joëlle De-Coninck , Andrée Voilley , Thavarith Chunhieng , Yves Waché
Process Biochemistry, 2018, 64, pp.9-15. ⟨10.1016/j.procbio.2017.10.004⟩
Journal articles hal-01667248v1

WITHDRAWN: Dataset on solid state fermentation for the production of lactones by Yarrowia lipolytica

Sophal Try , Joëlle De-Coninck , Andrée Voilley , Thavarith Chunhieng , Yves Waché
Process Biochemistry, 2018, 64, pp.9-15. ⟨10.1016/j.dib.2018.01.035⟩
Journal articles hal-02394870v1

Strategies to improve carotene entry into cells of Yarrowia lipolytica in a goal of encapsulation

Bao Ngoc Pham-Hoang , Cynthia Romero-Guido , Hanh Phan-Thi , Yves Waché
Journal of Food Engineering, 2018, 224, pp.88 - 94. ⟨10.1016/j.jfoodeng.2017.12.029⟩
Journal articles hal-01894665v1

Aroma compounds production by solid state fermentation, importance of in situ gas-phase recovery systems

Sophal Try , Andrée Voilley , Thavarith Chunhieng , Joëlle De-Coninck , Yves Waché
Applied Microbiology and Biotechnology, 2018, 102 (17), pp.7239 - 7255. ⟨10.1007/s00253-018-9157-4⟩
Journal articles hal-01896037v1

Fluorescence lifetime and UV-Vis spectroscopy to evaluate the interactions between quercetin and its yeast microcapsule

Bao-Ngoc Pham-Hoang , Pascale Winckler , Yves Waché
Biotechnology Journal, 2018, 13 (1), ⟨10.1002/biot.201700389⟩
Journal articles hal-01620011v1
Image document

Prospects for Food Fermentation in South-East Asia, Topics From the Tropical Fermentation and Biotechnology Network at the End of the AsiFood Erasmus+Project

Yves Waché , Thuy-Le Le , Thi-Bao-Hoa Ho , Thi-Yen Do , Maxime Haure
Frontiers in Microbiology, 2018, 9, pp.2278. ⟨10.3389/fmicb.2018.02278⟩
Journal articles hal-01929842v1

Conidiation of Penicillium camemberti in submerged liquid cultures is dependent on the nitrogen source

Khadidja Boualem , Steve Labrie , Patrick Gervais , Yves Waché , Jean-François Cavin
Biotechnology Letters, 2016, 38 (2), pp.329 - 335. ⟨10.1007/s10529-015-1983-1⟩
Journal articles hal-01482671v1

In Lactobacillus pentosus, the olive brine adaptation genes are required for biofilm formation

G. Perpetuini , B.N. Pham-Hoang , H. Scornec , R. Tofalo , M. Schirone
International Journal of Food Microbiology, 2016, 216, pp.104 - 109. ⟨10.1016/j.ijfoodmicro.2015.10.002⟩
Journal articles hal-01498614v1

Effect of heat-processing on the antioxidant and prooxidant activities of β-carotene from natural and synthetic origins on red blood cells

Hanh Phan-Thi , Philippe Durand , Michel Prost , Emmanuelle Prost , Yves Waché
Food Chemistry, 2016, 190, pp.1137 - 1144. ⟨10.1016/j.foodchem.2015.06.088⟩
Journal articles hal-01408923v1

Molecule structural factors influencing the loading of flavoring compounds in a natural-preformed capsule: Yeast cells

Bao Ngoc Pham-Hoang , Andrée Voilley , Yves Waché
Colloids and Surfaces B: Biointerfaces, 2016, 148, pp.220 - 228. ⟨10.1016/j.colsurfb.2016.08.045⟩
Journal articles hal-01490732v1

La fermentation en milieu solide : une innovation de rupture à (re)découvrir

Joëlle De-Coninck , Stéphanie Sutter , Yves Waché
Industries Alimentaires et Agricoles, 2015, pp.35-37
Journal articles hal-02395580v1

Protection of living yeast cells by micro-organized shells of natural polyelectrolytes

Thanh Dat Nguyen , Stéphane Guyot , Jeannine Lherminier , Yves Waché , Rémi Saurel
Process Biochemistry, 2015, 50 (10), pp.1528-1536. ⟨10.1016/j.procbio.2015.06.003⟩
Journal articles hal-02290612v1

Explorer la biodiversité pour trouver de nouvelles souches microbiennes pour les innovations de produits alimentaires

Yves Waché , Phu-Ha Ho , Hanh Phan-Thi , Hélène Simonin , Thi Thuy Le Do
IAA La revue des industries agroalimentaires, 2015, pp.25-29
Journal articles hal-02319123v1

Can biological structures be natural and sustainable capsules?

Bao-Ngoc Pham-Hoang , Hanh Phan-Thi , Yves Waché
Frontiers in Chemistry, 2015, 3, pp.1-4. ⟨10.3389/fchem.2015.00036⟩
Journal articles hal-02395114v1

Fermentation des protéines végétales : atouts organoleptique et nutritionnel

Florence Husson , Samuel Lubbers , Rémi Saurel , Yves Waché , Phu-Ha Ho
IAA La revue des industries agroalimentaires, 2015, pp.24-26
Journal articles hal-02877613v1

Isomerization and increase in the antioxidant properties of lycopene from Momordica cochinchinensis (gac) by moderate heat treatment with UV–Vis spectra as a marker

Hanh Phan-Thi , Yves Waché
Food Chemistry, 2014, 156, pp.58-63. ⟨10.1016/j.foodchem.2014.01.040⟩
Journal articles hal-02401943v1

Physico-chemical state influences in vitro release profile of curcumin from pectin beads

an Thi-Binh Nguyen , Pascale Winckler , Pauline Loison , Yves Waché , Odile Chambin
Colloids and Surfaces B: Biointerfaces, 2014, 121, pp.290-298. ⟨10.1016/j.colsurfb.2014.05.023⟩
Journal articles hal-02877714v1

Production of conidia of Penicillium camemberti in liquid medium through microcycles of conidiation

Khadidja Boualem , Patrick Gervais , Jean-François Cavin , Yves Waché
Biotechnology Letters, 2014, 36 (11), pp.2239-2243. ⟨10.1007/s10529-014-1596-0⟩
Journal articles hal-02395123v1

An air-lift biofilm reactor for the production of γ-decalactones by Yarrowia lipolytica

Erandi Escamilla Garcia , Sean O'Riordan , Nelma Gomes , Mario Aguedo , Isabel Belo
Process Biochemistry, 2014, 49 (9), pp.1377-1382. ⟨10.1016/j.procbio.2014.05.011⟩
Journal articles hal-02877636v1

Meeting report: The 1st BRG-training school in Asia, a first step in the building of an ASEAN encapsulation network

Yves Waché , Anil Kumar Anal , Eng Seng Chan , Paul Wan Sia Heng , Dang Nghia Ngo
Biotechnology Journal, 2014, 9 (12), pp.1473-1475. ⟨10.1002/biot.201400485⟩
Journal articles hal-02402558v1

Traditional fermented sausage ‘ Nem chua ’ as a source of yeast biocatalysts efficient for the production of the aroma compound γ-decalactone

Thi Thuy Le Do , Nguyen Thanh Vu , Hanh Phan-Thi , Lan Cao-Hoang , Thi Minh Ngoc Ta
International Journal of Food Science & Technology, 2014, 49 (4), pp.1099-1105. ⟨10.1111/ijfs.12405⟩
Journal articles hal-02402459v1

Preferential localization of Lactococcus lactis cells entrapped in a caseinate/alginate phase separated system

Lucie Léonard , Adem Gharsallaoui , Fahima Ouaali , Pascal Degraeve , Yves Waché
Colloids and Surfaces B: Biointerfaces, 2013, 109, pp.266-272. ⟨10.1016/j.colsurfb.2013.03.005⟩
Journal articles hal-02965685v1

Tropical traditional fermented food, a field full of promise. Examples from the Tropical Bioresources and Biotechnology programme and other related French-Vietnamese programmes on fermented food

Cao-Hoang Lan , Chu-Ky Son , Ho Phu Ha , Florence Husson , Le Thanh Binh
International Journal of Food Science & Technology, 2013, 48 (6), pp.1115-1126. ⟨10.1111/ijfs.12064⟩
Journal articles hal-02433224v1

Advanced fluorescence technologies help to resolve long-standing questions about microbial vitality.

Yann Roche , Lan Cao-Hoang , Jean-Marie Perrier-Cornet , Yves Waché
Biotechnology Journal, 2012, epub ahead of print. ⟨10.1002/biot.201100344⟩
Journal articles hal-00687376v1

A shift to 50°C provokes death in distinct ways for glucose‐ and oleate‐grown cells of Yarrowia lipolytica

T.M.N. Ta , L. Cao‐hoang , C. Romero‐guido , M. Lourdin , H. Phan‐thi
Applied Microbiology and Biotechnology, 2012, 93 (5), pp.2125--2134. ⟨10.1007/s00253-011-3537-3⟩
Journal articles hal-01668031v1

Stability of carotenoid extracts of gấc (Momordica cochinchinensis) towards cooxidation — Protective effect of lycopene on β-carotene

Lan Cao-Hoang , Hanh Phan-Thi , Francisco Osorio-Puentes , Yves Waché
Food Research International, 2011, 44 (7), pp.2252-2257. ⟨10.1016/j.foodres.2011.03.036⟩
Journal articles hal-02953308v1
Image document

Oil-in-water emulsions characterization by laser granulometry and impact on γ-decalactone production in

Nelma Gomes , Yves Waché , José A. Teixeira , Isabel Belo
Biotechnology Letters, 2011, 33 (8), pp.1601-1606. ⟨10.1007/s10529-011-0593-9⟩
Journal articles hal-00682259v1

Increase in stability and change in supramolecular structure of β-carotene through encapsulation into polylactic acid nanoparticles

Lan Cao-Hoang , Rémi Fougère , Yves Waché
Food Chemistry, 2011, 124 (1), pp.42-49. ⟨10.1016/j.foodchem.2010.05.100⟩
Journal articles hal-02953316v1

New insights into the effect of medium‐chain‐length lactones on yeast membranes. Importance of the culture medium

T.M. Ngoc Ta , L. Cao‐hoang , H. Phan‐thi , H.D. Tran , N. Souffou
Applied Microbiology and Biotechnology, 2010, 87 (3), pp.1089--1099. ⟨10.1007/s00253-010-2560-0⟩
Journal articles hal-01668032v1

Potential of nisin-incorporated sodium caseinate films to control Listeria in artificially contaminated cheese

Lan Cao-Hoang , Aline Chaine , Lydie Grégoire , Yves Waché
Food Microbiology, 2010, 27 (7), pp.940-944. ⟨10.1016/j.fm.2010.05.025⟩
Journal articles hal-02965718v1
Image document

The food contaminant fumonisin B1 reduces maturation of porcine CD11R1+ intestinal antigen presenting cells and antigen-specific immune responses, leading to a prolonged intestinal ETEC infection

B Devriendt , M Gallois , F Verdonck , Yves Waché , D Bimzok
Veterinary Research, 2009, 40 (4), pp.1-14
Journal articles hal-02667343v1

Cloning and expression of genes involved in conidiation and surface properties of Penicillium camemberti grown in liquid and solid cultures.

Khadidja Boualem , Yves Waché , Dominique Garmyn , Thomas Karbowiak , Alain Durand
Research in Microbiology, 2008, 159 (2), pp.110-7. ⟨10.1016/j.resmic.2007.10.004⟩
Journal articles hal-00368184v1

Improved co-oxidation of beta-carotene to beta-ionone using xanthine oxidase-generated reactive oxygen species in a multiphasic system.

Mai Huong Ly , Lan Cao Hoang , Jean-Marc Belin , Yves Waché
Biotechnology Journal, 2008, 3 (2), pp.220-5. ⟨10.1002/biot.200700064⟩
Journal articles hal-00368185v1

Fluorescent probes to evaluate the physiological state and activity of microbial biocatalysts: a guide for prokaryotic and eukaryotic investigation.

Lan Cao-Hoang , Pierre-André Marechal , Mai Lê-Thanh , Patrick Gervais , Yves Waché
Biotechnology Journal, 2008, 3 (7), pp.890-903. ⟨10.1002/biot.200700206⟩
Journal articles hal-00368183v1

Use of a Doehlert factorial design to investigate the effects of pH and aeration on the accumulation of lactones by Yarrowia lipolytica.

E Escamilla García , J.-M. Belin , Yves Waché
Journal of Applied Microbiology, 2007, 103 (5), pp.1508-15. ⟨10.1111/j.1365-2672.2007.03379.x⟩
Journal articles hal-00368186v1

Effect of acyl-CoA oxidase activity on the accumulation of gamma-decalactone by the yeast Yarrowia lipolytica: a factorial approach.

Erandi Escamilla García , Jean-Marc Nicaud , Jean-Marc Belin , Yves Waché
Biotechnology Journal, 2007, 2 (10), pp.1280-5. ⟨10.1002/biot.200700085⟩
Journal articles hal-00315501v1

Relationship between the presence of the citrate permease plasmid and high electron-donor surface properties of Lactococcus lactis ssp. lactis biovar. diacetylactis.

Mai Huong Ly , Jean-François Cavin , Rémy Cachon , Thanh Mai Lê , Jean-Marc Belin
FEMS Microbiology Letters, 2007, 268 (2), pp.166-70. ⟨10.1111/j.1574-6968.2006.00570.x⟩
Journal articles hal-00368194v1

Diversity of the surface properties of Lactococci and consequences on adhesion to food components.

M. H. Ly , N. H. Vo , T. M. Le , J.-M. Belin , Yves Waché
Colloids and Surfaces B: Biointerfaces, 2006, 52 (2), pp.149-53. ⟨10.1016/j.colsurfb.2006.04.015⟩
Journal articles hal-00368197v1

Importance of bacterial surface properties to control the stability of emulsions.

Mai Huong Ly , Murielle Naïtali-Bouchez , Thierry Meylheuc , Marie-Noëlle Bellon-Fontaine , Thanh Mai Le
International Journal of Food Microbiology, 2006, 112 (1), pp.26-34. ⟨10.1016/j.ijfoodmicro.2006.05.022⟩
Journal articles hal-00368196v1

Yeast as an efficient biocatalyst for the production of lipid-derived flavours and fragrances.

Yves Waché , Florence Husson , Gilles Feron , Jean-Marc Belin
Antonie van Leeuwenhoek, 2006, 89 (3-4), pp.405-416. ⟨10.1007/s10482-005-9049-3⟩
Journal articles hal-00368198v1

Decalactone production by Yarrowia lipolytica under increased O2 transfer rates.

M. Aguedo , N. Gomes , E Escamilla Garcia , Yves Waché , M. Mota
Biotechnology Letters, 2005, 27 (20), pp.1617-21. ⟨10.1007/s10529-005-2517-z⟩
Journal articles hal-00368199v1

Surface properties of Yarrowia lipolytica and their relevance to gamma-decalactone formation from methyl ricinoleate.

Mario Aguedo , Yves Waché , Jean-Marc Belin , José A Teixeira
Biotechnology Letters, 2005, 27 (6), pp.417-22. ⟨10.1007/s10529-005-1776-z⟩
Journal articles hal-00368200v1

Hydrophobic substrate utilisation by the yeast Yarrowia lipolytica, and its potential applications.

P. Fickers , P.-H. Benetti , Yves Waché , A. Marty , S. Mauersberger
FEMS Yeast Research, 2005, 5 (6-7), pp.527-43. ⟨10.1016/j.femsyr.2004.09.004⟩
Journal articles hal-00368201v1

Genetic engineering of the beta-oxidation pathway in the yeast Yarrowia lipolytica to increase the production of aroma compounds

Anne Groguenin , Yves Waché , Erandi Escamilla Garcia , Mario Aguedo , Florence Husson
Journal of Molecular Catalysis B: Enzymatic, 2004, 28 (2-3), pp.75-79. ⟨10.1016/j.molcatb.2004.01.006⟩
Journal articles hal-02680321v1

Effect of cis/trans isomerism of beta-carotene on the ratios of volatile compounds produced during oxidative degradation.

Yves Waché , Aurélie Bosser-Deratuld , Jean-Claude Lhuguenot , Jean-Marc Belin
Journal of Agricultural and Food Chemistry, 2003, 51 (7), pp.1984-7. ⟨10.1021/jf021000g⟩
Journal articles hal-00368226v1

Interaction of an odorant lactone with model phospholipid bilayers and its strong fluidizing action in yeast membrane.

Mario Aguedo , Laurent Beney , Yves Waché , Jean-Marc Belin
International Journal of Food Microbiology, 2003, 80 (3), pp.211-5. ⟨10.1016/S0168-1605(02)00150-2⟩
Journal articles hal-00368228v1

Increased electron donor and electron acceptor characters enhance the adhesion between oil droplets and cells of Yarrowia lipolytica as evaluated by a new cytometric assay.

Mario Aguedo , Yves Waché , Virginie Mazoyer , Anabelle Sequeira-Le Grand , Jean-Marc Belin
Journal of Agricultural and Food Chemistry, 2003, 51 (10), pp.3007-11. ⟨10.1021/jf020901m⟩
Journal articles hal-00368225v1

Catabolism of hydroxyacids and biotechnological production of lactones by Yarrowia lipolytica.

Yves Waché , M. Aguedo , J.-M. Nicaud , J.-M. Belin
Applied Microbiology and Biotechnology, 2003, 61 (5-6), pp.393-404. ⟨10.1007/s00253-002-1207-1⟩
Journal articles hal-00368224v1

Mechanisms underlying the toxicity of lactone aroma compounds towards the producing yeast cells.

M. Aguedo , Laurent Beney , Yves Waché , J.-M. Belin
Journal of Applied Microbiology, 2003, 94 (2), pp.258-65
Journal articles hal-00368227v1

Effects of oxidoreduction potential combined with acetic acid, NaCl and temperature on the growth, acidification, and membrane properties of Lactobacillus plantarum.

Ariane Ouvry , Yves Waché , Raphaëlle Tourdot-Maréchal , Charles Diviès , Rémy Cachon
FEMS Microbiology Letters, 2002, 214 (2), pp.257-61
Journal articles hal-00368229v1

Effect of reducing agents on the acidification capacity and the proton motive force of Lactococcus lactis ssp. cremoris resting cells.

Yves Waché , Christophe Riondet , Charles Diviès , Rémy Cachon
Bioelectrochemistry, 2002, 57 (2), pp.113-8
Journal articles hal-00368230v1

Interaction of odorous lactones with phospholipids: implications in toxicity towards producing yeast cells

Mario Aguedo , Laurent Beney , Yves Waché , Jean-Marc Belin , Patrick Gervais
Biotechnology Letters, 2002, 24 (23), pp.1975-1979. ⟨10.1023/A:1021129800080⟩
Journal articles hal-02294112v1

Intracellular pH-dependent efflux of the fluorescent probe pyranine in the yeast Yarrowia lipolytica.

M. Aguedo , Yves Waché , J. M. Belin
FEMS Microbiology Letters, 2001, 200 (2), pp.185-9
Journal articles hal-00368232v1

Role of beta-oxidation enzymes in gamma-decalactone production by the yeast Yarrowia lipolytica.

Yves Waché , M. Aguedo , A. Choquet , I. L. Gatfield , J. M. Nicaud
Applied and Environmental Microbiology, 2001, 67 (12), pp.5700-4. ⟨10.1128/AEM.67.12.5700-5704.2001⟩
Journal articles hal-00368231v1

Combined action of redox potential and pH on heat resistance and growth recovery of sublethally heat-damaged Escherichia coli.

C. Riondet , Rémy Cachon , Yves Waché , E. Sunyol I Bert , P. Gbaguidi
Applied Microbiology and Biotechnology, 2000, 53 (4), pp.476-9
Journal articles hal-00368233v1

Medium-size droplets of methyl ricinoleate are reduced by cell-surface activity in the gamma-decalactone production by Yarrowia lipolytica.

Yves Waché , K. Bergmark , J. L. Courthaudon , M. Aguedo , J. M. Nicaud
Letters in Applied Microbiology, 2000, 30 (3), pp.183-7
Journal articles hal-00368235v1

Involvement of acyl coenzyme A oxidase isozymes in biotransformation of methyl ricinoleate into gamma-decalactone by Yarrowia lipolytica.

Yves Waché , C. Laroche , K. Bergmark , C. Møller-Andersen , M. Aguedo
Applied and Environmental Microbiology, 2000, 66 (3), pp.1233-6
Journal articles hal-00368236v1

Extracellular oxidoreduction potential modifies carbon and electron flow in Escherichia coli.

C. Riondet , Rémy Cachon , Yves Waché , Gilles Alcaraz , C. Diviès
Journal of Bacteriology, 2000, 182 (3), pp.620-6
Journal articles hal-00368237v1

Medium-size droplets of methyl ricinoleate are reduced by cell-surface activity in the gamma-decalactone production by Yarrowia lipolytica

Yves Waché , K. Bergmark , J.L. Courthaudon , M. Aguedo , Jean-Marc J.-M. Nicaud
Letters in Applied Microbiology, 2000, 2000 (30), pp.183-187
Journal articles hal-02689107v1

Involvement of acyl coenzyme A oxidase isozymes in biotransformation of methyl ricinoleate into gamma-decalactone by Yarrowia lipolytica

Yves Waché , C. Laroche , K. Bergmark , C. Moller-Andersen , M. Aguedo
Applied and Environmental Microbiology, 2000, 66 (3), pp.1233-1236
Journal articles hal-02693638v1

Cloning, sequencing, and characterization of five genes coding for acyl-CoA oxidase isozymes in the yeast Yarrowia lipolytica.

H. Wang , M. T. Le Dall , Yves Waché , C. Laroche , J. M. Belin
Cell Biochemistry and Biophysics, 1999, 31 (2), pp.165-74. ⟨10.1007/BF02738170⟩
Journal articles hal-00368238v1

Evaluation of acyl coenzyme A oxidase (Aox) isozyme function in the n-alkane-assimilating yeast Yarrowia lipolytica.

H. J. Wang , M. T. Le Dall , Yves Waché , C. Laroche , J. M. Belin
Journal of Bacteriology, 1999, 181 (17), pp.5140-8
Journal articles hal-00368242v1

Changes in the proton-motive force in Escherichia coli in response to external oxidoreduction potential.

C. Riondet , Rémy Cachon , Yves Waché , Gérard Alcaraz , C. Diviès
European Journal of Biochemistry, 1999, 262 (2), pp.595-9
Journal articles hal-00368239v1

Evaluation of acyl coenzyme A oxidase (Aox) isozyme function in the n-alkane-assimilating yeast Yarrowia lipolytica

H.J. Wang , M.T. Le Dall , Yves Waché , C. Laroche , J.M. Belin
Journal of Bacteriology, 1999, 181 (17), pp.5140-5148
Journal articles hal-02697071v1

Influence of lactose-citrate co-metabolism on the differences of growth and energetics in Leuconostoc lactis, Leuconostoc mesenteroides ssp. mesenteroides and Leuconostoc mesenteroides ssp. cremoris

Caroline Hache , Rémy Cachon , Yves Waché , Talal Belguendouz , Christophe Riondet
Systematic and Applied Microbiology, 1999, 22 (4), pp.507-13. ⟨10.1016/S0723-2020(99)80002-2⟩
Journal articles hal-00368234v1

Cloning and characterization of the peroxisomal acyl CoA oxidase ACO3 gene from the alkane-utilizing yeast Yarrowia lipolytica

H. Wang , A. Le Clainche , M.T. Le Dall , Yves Waché , Yves Pagot
Yeast, 1998, 14, pp.1373-1386
Journal articles hal-02687249v1

Peroxisomal beta-oxidation activities and gamma-decalactone production by the yeast Yarrowia lipolytica

Yves Pagot , A. Le Clainche , Jean-Marc J.-M. Nicaud , Yves Waché , J.M. Belin
Applied Microbiology and Biotechnology, 1998, 49 (3), pp.295-300
Journal articles hal-02695546v1

Peroxisomal beta-oxidation activities and gamma-decalactone production by the yeast Yarrowia lipolytica.

Y. Pagot , A. Le Clainche , J. M. Nicaud , Yves Waché , J. M. Belin
Applied Microbiology and Biotechnology, 1998, 49 (3), pp.295-300
Journal articles hal-00368241v1

Cloning and characterization of the peroxisomal acyl CoA oxidase ACO3 gene from the alkane-utilizing yeast Yarrowia lipolytica.

H. Wang , A. Le Clainche , M. T. Le Dall , Yves Waché , Y. Pagot
Journal articles hal-00368240v1

Chapter 19 - Safety concerns on biological contaminations in fermented foods: Special focus on fungi and mycotoxins

Iyiola Owolabi , Yves Waché , Awanwee Petchkongkaew
Fungal Secondary Metabolites, Elsevier, pp.385-398, 2023, 978-0-323-95241-5. ⟨10.1016/B978-0-323-95241-5.00030-7⟩
Book sections hal-04446367v1

Chapter 5. Yeasts as Probiotics and their Functional Roles

Giorgia Perpetuini , Yves Waché , Rosanna Tofalo
Probiotics, Prebiotics and Synbiotics: Technological Advancements Towards Safety and Industrial Applications, John Wiley & Sons Ltd., pp.103-121, 2022, 9781119701200. ⟨10.1002/9781119702160.ch5⟩
Book sections hal-03578891v1

Asia: Introduction

Yves Waché
Gases in Agro-food Processes, 2019, 9780128124659
Book sections hal-02395161v1

Rôle et perspectives des études microbiologiques pour la sécurité alimentaire

Yves Waché
La Sécurité sanitaire des aliments au Vietnam. État des lieux pluridisciplinaire sur les enjeux au niveau de la production, de la distribution, des politiques publiques et des risques microbiologiques, The Gioi Eds, pp.207-217, 2017, 978-604-77-3810-6
Book sections hal-02392728v1

Lactone Formation in Yeast and Fungi

Jolanta Krzyczkowska , Hanh Phan-Thi , Yves Waché
Fungal Metabolites, Part II, Springer, pp.461-498, 2017, Reference Series in Phytochemistry [ISSN: 2511-834X], 978-3-319-25000-7. ⟨10.1007/978-3-319-25001-4_13⟩
Book sections hal-01561376v1
Image document

Chương IV - VẤN ĐỀ SỬ DỤNG KHÁNG SINH TRONG CHĂN NUÔI VÀ TƯƠNG LAI CỦA NGHIÊN CỨU VI SINH VẬT ĐỐI VỚI AN TOÀN THỰC PHẨM

Yves Waché
An toàn thưc phẩm nông sản - Một số hiểu biết về sản phẩm, hệ thống sản xuất phân phối và chính sách nhà nước, NXB Nông nghiệp, pp.67-76, 2016, 978-604-60-2358-6
Book sections hal-02877552v1

Microbial production of food flavours

Yves Waché
Microbial Production of Food Ingredients, Enzymes and Nutraceuticals, Elsevier, pp.175-193, 2013, 978-0-85709-343-1. ⟨10.1533/9780857093547.2.175⟩
Book sections hal-02394811v1

Exploration de la biodiversité végétale et microbienne pour la qualité et la sureté des aliments

Chu-Ky Son , Wen-Jun Li , Phi Quyet Tien , Nguyen Thi Thanh Thuy , Lai Quoc Phong
Colloque de la Conférence Internationale des Responsables des Universités et Institutions Scientifiques d'Expression Française , CIRUISEF, May 2016, Marseille, France
Conference papers hal-01501933v1