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Editorial: Recent knowledge on the applications of molecular hydrogen in plant physiology, crop production, and food processing
Duried Alwazeer
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Longnan Li
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Alexandros Ch. Stratakos
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Tyler Lebaron
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John T Hancock
et al.
Article dans une revue
hal-05005107
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Effect of Elevated Oxygen Concentration on the Yeast Yarrowia lipolytica for the Production of γ-Decalactones in Solid State Fermentation
Sophal Try
,
Andrée Voilley
,
Thavarith Chunhieng
,
Joëlle De-Coninck
,
Yves Waché
Article dans une revue
hal-04158245
v1
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Pesticides in Foods: Towards Bioremediation Biocatalysts ?
Giorgia Perpetuini
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Pilar Anais Nzobouh Fossi
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Seyi Kwak
,
Oscar Namessi
,
Awanwee Petchkongkaew
et al.
Article dans une revue
hal-04158232
v1
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Glycosidically bound volatile profiles of green and roasted coffee beans and aromatic potential of the spent coffee ground
Maxime Haure
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Thi Kim Chi Nguyen
,
Aurélie Cendrès
,
Sandrine Perino
,
Hélène Licandro
et al.
Article dans une revue
hal-03690276
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Antioxidants and Bioactive Compounds in Food: Critical Review of Issues and Prospects
Mia Kurek
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Nadjet Benaida-Debbache
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Ivona Elez Garofulić
,
Kata Galić
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Sylvie Avallone
et al.
Article dans une revue
hal-03660017
v1
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Encapsulation of flavours into Yarrowia lipolytica active yeast cells. Fluorescence study of the lipid droplets morphology and steryl/sterol balance during the shock
Thi Minh Ngoc Ta
,
Cynthia Romero-Guido
,
Thi Hanh Phan
,
Hai Dang Tran
,
Hanh Tam Dinh
et al.
Article dans une revue
hal-03818690
v1
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Microencapsulation of Hibiscus sabdariffa L. Calyx Anthocyanins with Yeast Hulls
T-Thu Nguyen
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Andrée Voilley
,
Thi Thu Thuy Tran
,
Yves Waché
Article dans une revue
hal-03553917
v1
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Identification of Bacillus strains producing glycosidases active on rutin and grape glycosidic aroma precursors
Maxime Haure
,
Thi Kim Chi Nguyen
,
Aurélie Cendrès
,
Sandrine Perino
,
Yves Waché
et al.
Article dans une revue
hal-03382388
v1
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Microorganisms, the Ultimate Tool for Clean Label Foods ?
Giorgia Perpetuini
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Pumnat Chuenchomrat
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Valentin Pereyron
,
Maxime Haure
,
Da Lorn
et al.
Article dans une revue
hal-03281977
v1
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Synthesis of chitosan–silver nanoparticles with antifungal properties on bamboo straws
Vo-van Quoc Bao
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Le Dai Vuong
,
Yves Waché
Article dans une revue
hal-03212025
v1
|
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Protein Enrichment of Cassava-Based Dried Distiller’s Grain by Solid State Fermentation Using Trichoderma Harzianum and Yarrowia Lipolytica for Feed Ingredients
Mai-Dinh Vuong
,
Tien-Thanh Nguyen
,
Chu-Ky Son
,
Yves Waché
Article dans une revue
hal-03436369
v1
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Modernizing traditional fermented foods for a more sustainable and diverse food system
Yves Waché
,
Giorgia Perpetuini
,
Rosanna Tofalo
,
Awanwee Petchkongkaew
,
Phu Ha Ho
Food Research International, 2021
Article dans une revue
hal-04023097
v1
|
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Special issue on food safety in South East Asia
Yves Waché
,
Anil Kumar Anal
,
Son Chu-Ky
Article dans une revue
hal-03193200
v1
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Screening of lactic acid bacteria for their potential use as aromatic starters in fermented vegetables
Da Lorn
,
Thi Kim Chi Nguyen
,
Phu-Ha Ho
,
Reasmey Tan
,
Hélène Licandro
et al.
Article dans une revue
hal-03258350
v1
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Cultivable microbial ecology and aromatic profile of “mothers” for Vino cotto wine production
Noemi Battistelli
,
Giorgia Perpetuini
,
Andrea Piva
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Alessia Pepe
,
Rossana Sidari
et al.
Article dans une revue
hal-03258418
v1
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AsiFood and its output and prospects: An Erasmus+ project on capacity building in food safety and quality for South-East Asia
Anal Anil Kumar
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Yves Waché
,
Vanessa Louzier
,
Laurent Roy
,
F. Mens
et al.
Article dans une revue
hal-02514950
v1
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Biopreservation of emulsified food and cosmetic products by synergistic action of probiotics and plant extracts: a Franco-Bulgarian perspective
Georgi Kostov
,
Rositsa Denkova-Kostova
,
Zapryana Denkova
,
Nenko Nenov
,
Vesela Shopska
et al.
Article dans une revue
hal-03599290
v1
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Food safety risks in traditional fermented food from South-East Asia
Anil Kumar Anal
,
Giorgia Perpetuini
,
Awanwee Petchkongkaew
,
Reasmey Phary Tan
,
Sylvie Avallone
et al.
Article dans une revue
hal-02514915
v1
|
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How fermentation by lactic acid bacteria can address safety issues in legumes food products?
Hélène Licandro
,
Phu Ha Ho
,
Thi Kim Chi Nguyen
,
Awanwee Petchkongkaew
,
Hai Van Nguyen
et al.
Article dans une revue
hal-02394820
v1
|
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Behind the myth of the fruit of heaven, a critical review on gac (Momordica cochinchinensis Spreng.) contribution to nutrition
Hanh Phan-Thi
,
Yves Waché
Article dans une revue
hal-02310632
v1
|
|
Fluorescence lifetime and UV-Vis spectroscopy to evaluate the interactions between quercetin and its yeast microcapsule
Bao-Ngoc Pham-Hoang
,
Pascale Winckler
,
Yves Waché
Article dans une revue
hal-01620011
v1
|
|
Encapsulation of Hibiscus sabdariffa L. anthocyanins as natural colours in yeast
T-Thu Nguyen
,
Hanh Phan-Thi
,
Bao-Ngoc Ho
,
Phuong-Thao Ho
,
Thi Thu Thuy Tran
et al.
Article dans une revue
hal-01723533
v1
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Prospects for Food Fermentation in South-East Asia, Topics From the Tropical Fermentation and Biotechnology Network at the End of the AsiFood Erasmus+Project
Yves Waché
,
Thuy-Le Le
,
Thi-Bao-Hoa Ho
,
Thi-Yen Do
,
Maxime Haure
et al.
Article dans une revue
hal-01929842
v1
|
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Aroma compounds production by solid state fermentation, importance of in situ gas-phase recovery systems
Sophal Try
,
Andrée Voilley
,
Thavarith Chunhieng
,
Joëlle De-Coninck
,
Yves Waché
Article dans une revue
hal-01896037
v1
|
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Solid state fermentation for the production of γ-decalactones by Yarrowia lipolytica
Sophal Try
,
Joëlle De-Coninck
,
Andrée Voilley
,
Thavarith Chunhieng
,
Yves Waché
Article dans une revue
hal-01667248
v1
|
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Strategies to improve carotene entry into cells of Yarrowia lipolytica in a goal of encapsulation
Bao Ngoc Pham-Hoang
,
Cynthia Romero-Guido
,
Hanh Phan-Thi
,
Yves Waché
Article dans une revue
hal-01894665
v1
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WITHDRAWN: Dataset on solid state fermentation for the production of lactones by Yarrowia lipolytica
Sophal Try
,
Joëlle De-Coninck
,
Andrée Voilley
,
Thavarith Chunhieng
,
Yves Waché
Article dans une revue
hal-02394870
v1
|
|
Effect of heat-processing on the antioxidant and prooxidant activities of β-carotene from natural and synthetic origins on red blood cells
Hanh Phan-Thi
,
Philippe Durand
,
Michel Prost
,
Emmanuelle Prost
,
Yves Waché
Article dans une revue
hal-01408923
v1
|
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In Lactobacillus pentosus, the olive brine adaptation genes are required for biofilm formation
G. Perpetuini
,
B.N. Pham-Hoang
,
H. Scornec
,
R. Tofalo
,
M. Schirone
et al.
Article dans une revue
hal-01498614
v1
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Molecule structural factors influencing the loading of flavoring compounds in a natural-preformed capsule: Yeast cells
Bao Ngoc Pham-Hoang
,
Andrée Voilley
,
Yves Waché
Article dans une revue
hal-01490732
v1
|
|
Conidiation of Penicillium camemberti in submerged liquid cultures is dependent on the nitrogen source
Khadidja Boualem
,
Steve Labrie
,
Patrick Gervais
,
Yves Waché
,
Jean-François Cavin
Article dans une revue
hal-01482671
v1
|
|
Fermentation des protéines végétales : atouts organoleptique et nutritionnel
Florence Husson
,
Samuel Lubbers
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Rémi Saurel
,
Yves Waché
,
Phu-Ha Ho
et al.
IAA La revue des industries agroalimentaires, 2015, pp.24-26
Article dans une revue
hal-02877613
v1
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Protection of living yeast cells by micro-organized shells of natural polyelectrolytes
Thanh Dat Nguyen
,
Stéphane Guyot
,
Jeannine Lherminier
,
Yves Waché
,
Rémi Saurel
et al.
Article dans une revue
hal-02290612
v1
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Can biological structures be natural and sustainable capsules?
Bao-Ngoc Pham-Hoang
,
Hanh Phan-Thi
,
Yves Waché
Article dans une revue
hal-02395114
v1
|
|
Explorer la biodiversité pour trouver de nouvelles souches microbiennes pour les innovations de produits alimentaires
Yves Waché
,
Phu-Ha Ho
,
Hanh Phan-Thi
,
Hélène Simonin
,
Thi Thuy Le Do
et al.
IAA La revue des industries agroalimentaires, 2015, pp.25-29
Article dans une revue
hal-02319123
v1
|
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La fermentation en milieu solide : une innovation de rupture à (re)découvrir
Joëlle De-Coninck
,
Stéphanie Sutter
,
Yves Waché
Industries Alimentaires et Agricoles, 2015, pp.35-37
Article dans une revue
hal-02395580
v1
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Meeting report: The 1st BRG-training school in Asia, a first step in the building of an ASEAN encapsulation network
Yves Waché
,
Anil Kumar Anal
,
Eng Seng Chan
,
Paul Wan Sia Heng
,
Dang Nghia Ngo
et al.
Article dans une revue
istex
hal-02402558
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Production of conidia of Penicillium camemberti in liquid medium through microcycles of conidiation
Khadidja Boualem
,
Patrick Gervais
,
Jean-François Cavin
,
Yves Waché
Article dans une revue
hal-02395123
v1
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Physico-chemical state influences in vitro release profile of curcumin from pectin beads
an Thi-Binh Nguyen
,
Pascale Winckler
,
Pauline Loison
,
Yves Waché
,
Odile Chambin
Article dans une revue
hal-02877714
v1
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Isomerization and increase in the antioxidant properties of lycopene from Momordica cochinchinensis (gac) by moderate heat treatment with UV–Vis spectra as a marker
Hanh Phan-Thi
,
Yves Waché
Article dans une revue
hal-02401943
v1
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|
Traditional fermented sausage ‘ Nem chua ’ as a source of yeast biocatalysts efficient for the production of the aroma compound γ-decalactone
Thi Thuy Le Do
,
Nguyen Thanh Vu
,
Hanh Phan-Thi
,
Lan Cao-Hoang
,
Thi Minh Ngoc Ta
et al.
International Journal of Food Science & Technology, 2014, 49 (4), pp.1099-1105. ⟨10.1111/ijfs.12405⟩
Article dans une revue
istex
hal-02402459
v1
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An air-lift biofilm reactor for the production of γ-decalactones by Yarrowia lipolytica
Erandi Escamilla Garcia
,
Sean O'Riordan
,
Nelma Gomes
,
Mario Aguedo
,
Isabel Belo
et al.
Article dans une revue
hal-02877636
v1
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Preferential localization of Lactococcus lactis cells entrapped in a caseinate/alginate phase separated system
Lucie Léonard
,
Adem Gharsallaoui
,
Fahima Ouaali
,
Pascal Degraeve
,
Yves Waché
et al.
Article dans une revue
istex
hal-02965685
v1
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Tropical traditional fermented food, a field full of promise. Examples from the Tropical Bioresources and Biotechnology programme and other related French-Vietnamese programmes on fermented food
Cao-Hoang Lan
,
Chu-Ky Son
,
Ho Phu Ha
,
Florence Husson
,
Le Thanh Binh
et al.
International Journal of Food Science & Technology, 2013, 48 (6), pp.1115-1126. ⟨10.1111/ijfs.12064⟩
Article dans une revue
istex
hal-02433224
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Advanced fluorescence technologies help to resolve long-standing questions about microbial vitality.
Yann Roche
,
Lan Cao-Hoang
,
Jean-Marie Perrier-Cornet
,
Yves Waché
Article dans une revue
istex
hal-00687376
v1
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A shift to 50°C provokes death in distinct ways for glucose‐ and oleate‐grown cells of Yarrowia lipolytica
T.M.N. Ta
,
L. Cao‐hoang
,
C. Romero‐guido
,
M. Lourdin
,
H. Phan‐thi
et al.
Article dans une revue
istex
hal-01668031
v1
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Stability of carotenoid extracts of gấc (Momordica cochinchinensis) towards cooxidation — Protective effect of lycopene on β-carotene
Lan Cao-Hoang
,
Hanh Phan-Thi
,
Francisco Osorio-Puentes
,
Yves Waché
Article dans une revue
istex
hal-02953308
v1
|
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Increase in stability and change in supramolecular structure of β-carotene through encapsulation into polylactic acid nanoparticles
Lan Cao-Hoang
,
Rémi Fougère
,
Yves Waché
Article dans une revue
istex
hal-02953316
v1
|
|
Oil-in-water emulsions characterization by laser granulometry and impact on γ-decalactone production in
Nelma Gomes
,
Yves Waché
,
José A. Teixeira
,
Isabel Belo
Article dans une revue
istex
hal-00682259
v1
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Potential of nisin-incorporated sodium caseinate films to control Listeria in artificially contaminated cheese
Lan Cao-Hoang
,
Aline Chaine
,
Lydie Grégoire
,
Yves Waché
Article dans une revue
hal-02965718
v1
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New insights into the effect of medium‐chain‐length lactones on yeast membranes. Importance of the culture medium
T.M. Ngoc Ta
,
L. Cao‐hoang
,
H. Phan‐thi
,
H.D. Tran
,
N. Souffou
et al.
Article dans une revue
istex
hal-01668032
v1
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The food contaminant fumonisin B1 reduces maturation of porcine CD11R1+ intestinal antigen presenting cells and antigen-specific immune responses, leading to a prolonged intestinal ETEC infection
B Devriendt
,
M Gallois
,
F Verdonck
,
Yves Waché
,
D Bimzok
et al.
Veterinary Research, 2009, 40 (4), pp.1-14
Article dans une revue
hal-02667343
v1
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Fluorescent probes to evaluate the physiological state and activity of microbial biocatalysts: a guide for prokaryotic and eukaryotic investigation.
Lan Cao-Hoang
,
Pierre-André Marechal
,
Mai Lê-Thanh
,
Patrick Gervais
,
Yves Waché
Article dans une revue
istex
hal-00368183
v1
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Cloning and expression of genes involved in conidiation and surface properties of Penicillium camemberti grown in liquid and solid cultures.
Khadidja Boualem
,
Yves Waché
,
Dominique Garmyn
,
Thomas Karbowiak
,
Alain Durand
et al.
Article dans une revue
hal-00368184
v1
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Improved co-oxidation of beta-carotene to beta-ionone using xanthine oxidase-generated reactive oxygen species in a multiphasic system.
Mai Huong Ly
,
Lan Cao Hoang
,
Jean-Marc Belin
,
Yves Waché
Article dans une revue
istex
hal-00368185
v1
|
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Use of a Doehlert factorial design to investigate the effects of pH and aeration on the accumulation of lactones by Yarrowia lipolytica.
E Escamilla García
,
J.-M. Belin
,
Yves Waché
Article dans une revue
hal-00368186
v1
|
|
Relationship between the presence of the citrate permease plasmid and high electron-donor surface properties of Lactococcus lactis ssp. lactis biovar. diacetylactis.
Mai Huong Ly
,
Jean-François Cavin
,
Rémy Cachon
,
Thanh Mai Lê
,
Jean-Marc Belin
et al.
Article dans une revue
hal-00368194
v1
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|
Effect of acyl-CoA oxidase activity on the accumulation of gamma-decalactone by the yeast Yarrowia lipolytica: a factorial approach.
Erandi Escamilla García
,
Jean-Marc Nicaud
,
Jean-Marc Belin
,
Yves Waché
Article dans une revue
istex
hal-00315501
v1
|
|
Diversity of the surface properties of Lactococci and consequences on adhesion to food components.
M. H. Ly
,
N. H. Vo
,
T. M. Le
,
J.-M. Belin
,
Yves Waché
Article dans une revue
istex
hal-00368197
v1
|
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Yeast as an efficient biocatalyst for the production of lipid-derived flavours and fragrances.
Yves Waché
,
Florence Husson
,
Gilles Feron
,
Jean-Marc Belin
Article dans une revue
istex
hal-00368198
v1
|
|
Importance of bacterial surface properties to control the stability of emulsions.
Mai Huong Ly
,
Murielle Naïtali-Bouchez
,
Thierry Meylheuc
,
Marie-Noëlle Bellon-Fontaine
,
Thanh Mai Le
et al.
Article dans une revue
istex
hal-00368196
v1
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Surface properties of Yarrowia lipolytica and their relevance to gamma-decalactone formation from methyl ricinoleate.
Mario Aguedo
,
Yves Waché
,
Jean-Marc Belin
,
José A Teixeira
Article dans une revue
istex
hal-00368200
v1
|
|
Hydrophobic substrate utilisation by the yeast Yarrowia lipolytica, and its potential applications.
P. Fickers
,
P.-H. Benetti
,
Yves Waché
,
A. Marty
,
S. Mauersberger
et al.
Article dans une revue
hal-00368201
v1
|
|
Decalactone production by Yarrowia lipolytica under increased O2 transfer rates.
M. Aguedo
,
N. Gomes
,
E Escamilla Garcia
,
Yves Waché
,
M. Mota
et al.
Article dans une revue
istex
hal-00368199
v1
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Genetic engineering of the beta-oxidation pathway in the yeast Yarrowia lipolytica to increase the production of aroma compounds
Anne Groguenin
,
Yves Waché
,
Erandi Escamilla Garcia
,
Mario Aguedo
,
Florence Husson
et al.
Article dans une revue
hal-02680321
v1
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|
Mechanisms underlying the toxicity of lactone aroma compounds towards the producing yeast cells.
M. Aguedo
,
Laurent Beney
,
Yves Waché
,
J.-M. Belin
Journal of Applied Microbiology, 2003, 94 (2), pp.258-65
Article dans une revue
hal-00368227
v1
|
|
Interaction of an odorant lactone with model phospholipid bilayers and its strong fluidizing action in yeast membrane.
Mario Aguedo
,
Laurent Beney
,
Yves Waché
,
Jean-Marc Belin
Article dans une revue
istex
hal-00368228
v1
|
|
Increased electron donor and electron acceptor characters enhance the adhesion between oil droplets and cells of Yarrowia lipolytica as evaluated by a new cytometric assay.
Mario Aguedo
,
Yves Waché
,
Virginie Mazoyer
,
Anabelle Sequeira-Le Grand
,
Jean-Marc Belin
Article dans une revue
hal-00368225
v1
|
|
Catabolism of hydroxyacids and biotechnological production of lactones by Yarrowia lipolytica.
Yves Waché
,
M. Aguedo
,
J.-M. Nicaud
,
J.-M. Belin
Article dans une revue
istex
hal-00368224
v1
|
|
Effect of cis/trans isomerism of beta-carotene on the ratios of volatile compounds produced during oxidative degradation.
Yves Waché
,
Aurélie Bosser-Deratuld
,
Jean-Claude Lhuguenot
,
Jean-Marc Belin
Article dans une revue
istex
hal-00368226
v1
|
|
Effect of reducing agents on the acidification capacity and the proton motive force of Lactococcus lactis ssp. cremoris resting cells.
Yves Waché
,
Christophe Riondet
,
Charles Diviès
,
Rémy Cachon
Bioelectrochemistry, 2002, 57 (2), pp.113-8
Article dans une revue
hal-00368230
v1
|
|
Interaction of odorous lactones with phospholipids: implications in toxicity towards producing yeast cells
Mario Aguedo
,
Laurent Beney
,
Yves Waché
,
Jean-Marc Belin
,
Patrick Gervais
Article dans une revue
istex
hal-02294112
v1
|
|
Effects of oxidoreduction potential combined with acetic acid, NaCl and temperature on the growth, acidification, and membrane properties of Lactobacillus plantarum.
Ariane Ouvry
,
Yves Waché
,
Raphaëlle Tourdot-Maréchal
,
Charles Diviès
,
Rémy Cachon
FEMS Microbiology Letters, 2002, 214 (2), pp.257-61
Article dans une revue
hal-00368229
v1
|
|
Role of beta-oxidation enzymes in gamma-decalactone production by the yeast Yarrowia lipolytica.
Yves Waché
,
M. Aguedo
,
A. Choquet
,
I. L. Gatfield
,
J. M. Nicaud
et al.
Article dans une revue
hal-00368231
v1
|
|
Intracellular pH-dependent efflux of the fluorescent probe pyranine in the yeast Yarrowia lipolytica.
M. Aguedo
,
Yves Waché
,
J. M. Belin
FEMS Microbiology Letters, 2001, 200 (2), pp.185-9
Article dans une revue
hal-00368232
v1
|
|
Medium-size droplets of methyl ricinoleate are reduced by cell-surface activity in the gamma-decalactone production by Yarrowia lipolytica
Yves Waché
,
K. Bergmark
,
J.L. Courthaudon
,
M. Aguedo
,
Jean-Marc J.-M. Nicaud
et al.
Letters in Applied Microbiology, 2000, 2000 (30), pp.183-187
Article dans une revue
hal-02689107
v1
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|
Combined action of redox potential and pH on heat resistance and growth recovery of sublethally heat-damaged Escherichia coli.
C. Riondet
,
Rémy Cachon
,
Yves Waché
,
E. Sunyol I Bert
,
P. Gbaguidi
et al.
Applied Microbiology and Biotechnology, 2000, 53 (4), pp.476-9
Article dans une revue
hal-00368233
v1
|
|
Involvement of acyl coenzyme A oxidase isozymes in biotransformation of methyl ricinoleate into gamma-decalactone by Yarrowia lipolytica
Yves Waché
,
C. Laroche
,
K. Bergmark
,
C. Moller-Andersen
,
M. Aguedo
et al.
Applied and Environmental Microbiology, 2000, 66 (3), pp.1233-1236
Article dans une revue
hal-02693638
v1
|
|
Extracellular oxidoreduction potential modifies carbon and electron flow in Escherichia coli.
C. Riondet
,
Rémy Cachon
,
Yves Waché
,
Gilles Alcaraz
,
C. Diviès
Journal of Bacteriology, 2000, 182 (3), pp.620-6
Article dans une revue
hal-00368237
v1
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Medium-size droplets of methyl ricinoleate are reduced by cell-surface activity in the gamma-decalactone production by Yarrowia lipolytica.
Yves Waché
,
K. Bergmark
,
J. L. Courthaudon
,
M. Aguedo
,
J. M. Nicaud
et al.
Letters in Applied Microbiology, 2000, 30 (3), pp.183-7
Article dans une revue
hal-00368235
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Involvement of acyl coenzyme A oxidase isozymes in biotransformation of methyl ricinoleate into gamma-decalactone by Yarrowia lipolytica.
Yves Waché
,
C. Laroche
,
K. Bergmark
,
C. Møller-Andersen
,
M. Aguedo
et al.
Applied and Environmental Microbiology, 2000, 66 (3), pp.1233-6
Article dans une revue
hal-00368236
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Influence of lactose-citrate co-metabolism on the differences of growth and energetics in Leuconostoc lactis, Leuconostoc mesenteroides ssp. mesenteroides and Leuconostoc mesenteroides ssp. cremoris
Caroline Hache
,
Rémy Cachon
,
Yves Waché
,
Talal Belguendouz
,
Christophe Riondet
et al.
Article dans une revue
istex
hal-00368234
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Cloning, sequencing, and characterization of five genes coding for acyl-CoA oxidase isozymes in the yeast Yarrowia lipolytica.
H. Wang
,
M. T. Le Dall
,
Yves Waché
,
C. Laroche
,
J. M. Belin
et al.
Article dans une revue
istex
hal-00368238
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Evaluation of acyl coenzyme A oxidase (Aox) isozyme function in the n-alkane-assimilating yeast Yarrowia lipolytica
H.J. Wang
,
M.T. Le Dall
,
Yves Waché
,
C. Laroche
,
J.M. Belin
et al.
Journal of Bacteriology, 1999, 181 (17), pp.5140-5148
Article dans une revue
hal-02697071
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Evaluation of acyl coenzyme A oxidase (Aox) isozyme function in the n-alkane-assimilating yeast Yarrowia lipolytica.
H. J. Wang
,
M. T. Le Dall
,
Yves Waché
,
C. Laroche
,
J. M. Belin
et al.
Journal of Bacteriology, 1999, 181 (17), pp.5140-8
Article dans une revue
hal-00368242
v1
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Changes in the proton-motive force in Escherichia coli in response to external oxidoreduction potential.
C. Riondet
,
Rémy Cachon
,
Yves Waché
,
Gérard Alcaraz
,
C. Diviès
European Journal of Biochemistry, 1999, 262 (2), pp.595-9
Article dans une revue
hal-00368239
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Cloning and characterization of the peroxisomal acyl CoA oxidase ACO3 gene from the alkane-utilizing yeast Yarrowia lipolytica.
H. Wang
,
A. Le Clainche
,
M. T. Le Dall
,
Yves Waché
,
Y. Pagot
et al.
Article dans une revue
hal-00368240
v1
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Cloning and characterization of the peroxisomal acyl CoA oxidase ACO3 gene from the alkane-utilizing yeast Yarrowia lipolytica
H. Wang
,
A. Le Clainche
,
M.T. Le Dall
,
Yves Waché
,
Yves Pagot
et al.
Yeast, 1998, 14, pp.1373-1386
Article dans une revue
hal-02687249
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Peroxisomal beta-oxidation activities and gamma-decalactone production by the yeast Yarrowia lipolytica
Yves Pagot
,
A. Le Clainche
,
Jean-Marc J.-M. Nicaud
,
Yves Waché
,
J.M. Belin
Applied Microbiology and Biotechnology, 1998, 49 (3), pp.295-300
Article dans une revue
hal-02695546
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Peroxisomal beta-oxidation activities and gamma-decalactone production by the yeast Yarrowia lipolytica.
Y. Pagot
,
A. Le Clainche
,
J. M. Nicaud
,
Yves Waché
,
J. M. Belin
Applied Microbiology and Biotechnology, 1998, 49 (3), pp.295-300
Article dans une revue
hal-00368241
v1
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