Yves Wache

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Publications

Optical photothermal infrared (OPTIR) spectroscopy assisted by machine learning for lactic acid bacteria identification at strain level

Paul Lagneaux , Nathan Widjaja , Bastien Lagneaux , Thi Kim Chi Nguyen , Hélène Licandro et al.

Analyst, 2026, 151 (4), pp.1172-1181. ⟨10.1039/D5AN01093D⟩

Article dans une revue hal-05478813v1

Functional Characterization of Protein From Rice‐Based Ethanol By‐Products for Food Industry Use: A Comparative Analysis of Alkaline and Enzyme Methods

Mai‐dinh Vuong , Nguyen‐tien Thanh , Pham‐thi Ha Giang , Yves Waché , Chu‐ky Son

Asia-Pacific Journal of Chemical Engineering, 2025, pp.e70043. ⟨10.1002/apj.70043⟩

Article dans une revue hal-05109420v1
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Editorial: Recent knowledge on the applications of molecular hydrogen in plant physiology, crop production, and food processing

Duried Alwazeer , Longnan Li , Alexandros Ch. Stratakos , Tyler Lebaron , John T Hancock et al.

Frontiers in Food Science and Technology, 2024, 4, pp.1-3. ⟨10.3389/frfst.2024.1501046⟩

Article dans une revue hal-05005107v1
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Pesticides in Foods: Towards Bioremediation Biocatalysts ?

Giorgia Perpetuini , Pilar Anais Nzobouh Fossi , Seyi Kwak , Oscar Namessi , Awanwee Petchkongkaew et al.

Catalysts, 2023, 13 (7), pp.1-20. ⟨10.3390/catal13071055⟩

Article dans une revue hal-04158232v1
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Effect of Elevated Oxygen Concentration on the Yeast Yarrowia lipolytica for the Production of γ-Decalactones in Solid State Fermentation

Sophal Try , Andrée Voilley , Thavarith Chunhieng , Joëlle De-Coninck , Yves Waché

Fermentation, 2023, 9 (6), pp.532. ⟨10.3390/fermentation9060532⟩

Article dans une revue hal-04158245v1
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Identification of Bacillus strains producing glycosidases active on rutin and grape glycosidic aroma precursors

Maxime Haure , Thi Kim Chi Nguyen , Aurélie Cendrès , Sandrine Perino , Yves Waché et al.

LWT - Food Science and Technology, 2022, 154, pp.112637. ⟨10.1016/j.lwt.2021.112637⟩

Article dans une revue hal-03382388v1

Microencapsulation of Hibiscus sabdariffa L. Calyx Anthocyanins with Yeast Hulls

T-Thu Nguyen , Andrée Voilley , Thi Thu Thuy Tran , Yves Waché

Plant Foods for Human Nutrition, 2022, 77, pp.83-89. ⟨10.1007/s11130-022-00947-6⟩

Article dans une revue hal-03553917v1

Glycosidically bound volatile profiles of green and roasted coffee beans and aromatic potential of the spent coffee ground

Maxime Haure , Thi Kim Chi Nguyen , Aurélie Cendrès , Sandrine Perino , Hélène Licandro et al.

European Food Research and Technology, 2022, 248, pp.2125-2134. ⟨10.1007/s00217-022-04035-6⟩

Article dans une revue hal-03690276v1
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Antioxidants and Bioactive Compounds in Food: Critical Review of Issues and Prospects

Mia Kurek , Nadjet Benaida-Debbache , Ivona Elez Garofulić , Kata Galić , Sylvie Avallone et al.

Antioxidants , 2022, 11 (4), pp.742. ⟨10.3390/antiox11040742⟩

Article dans une revue hal-03660017v1
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Encapsulation of flavours into Yarrowia lipolytica active yeast cells. Fluorescence study of the lipid droplets morphology and steryl/sterol balance during the shock

Thi Minh Ngoc Ta , Cynthia Romero-Guido , Thi Hanh Phan , Hai Dang Tran , Hanh Tam Dinh et al.

AIMS Biophysics, 2022, 9 (3), pp.257-270. ⟨10.3934/biophy.2022022⟩

Article dans une revue hal-03818690v1

Cultivable microbial ecology and aromatic profile of “mothers” for Vino cotto wine production

Noemi Battistelli , Giorgia Perpetuini , Andrea Piva , Alessia Pepe , Rossana Sidari et al.

Food Research International, 2021, 143, pp.110311. ⟨10.1016/j.foodres.2021.110311⟩

Article dans une revue hal-03258418v1

Microorganisms, the Ultimate Tool for Clean Label Foods ?

Giorgia Perpetuini , Pumnat Chuenchomrat , Valentin Pereyron , Maxime Haure , Da Lorn et al.

Inventions, 2021, 6 (2), pp.1-21. ⟨10.3390/inventions6020031⟩

Article dans une revue hal-03281977v1

Synthesis of chitosan–silver nanoparticles with antifungal properties on bamboo straws

Vo-van Quoc Bao , Le Dai Vuong , Yves Waché

Nanomaterials and Energy, 2021, 10 (2), pp.111-117. ⟨10.1680/jnaen.20.00052⟩

Article dans une revue hal-03212025v1

Protein Enrichment of Cassava-Based Dried Distiller’s Grain by Solid State Fermentation Using Trichoderma Harzianum and Yarrowia Lipolytica for Feed Ingredients

Mai-Dinh Vuong , Tien-Thanh Nguyen , Chu-Ky Son , Yves Waché

Waste and Biomass Valorization, 2021, 12 (7), pp.3875-3888. ⟨10.1007/s12649-020-01262-4⟩

Article dans une revue hal-03436369v1

Modernizing traditional fermented foods for a more sustainable and diverse food system

Yves Waché , Giorgia Perpetuini , Rosanna Tofalo , Awanwee Petchkongkaew , Phu Ha Ho

Food Research International, 2021

Article dans une revue hal-04023097v1

Special issue on food safety in South East Asia

Yves Waché , Anil Kumar Anal , Son Chu-Ky

Food Control, 2021, 125, pp.108073. ⟨10.1016/j.foodcont.2021.108073⟩

Article dans une revue hal-03193200v1
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Screening of lactic acid bacteria for their potential use as aromatic starters in fermented vegetables

Da Lorn , Thi Kim Chi Nguyen , Phu-Ha Ho , Reasmey Tan , Hélène Licandro et al.

International Journal of Food Microbiology, 2021, 350, pp.109242. ⟨10.1016/j.ijfoodmicro.2021.109242⟩

Article dans une revue hal-03258350v1

AsiFood and its output and prospects: An Erasmus+ project on capacity building in food safety and quality for South-East Asia

Anal Anil Kumar , Yves Waché , Vanessa Louzier , Laurent Roy , F. Mens et al.

Food Control, 2020, 109, pp.106913. ⟨10.1016/j.foodcont.2019.106913⟩

Article dans une revue hal-02514950v1
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Biopreservation of emulsified food and cosmetic products by synergistic action of probiotics and plant extracts: a Franco-Bulgarian perspective

Georgi Kostov , Rositsa Denkova-Kostova , Zapryana Denkova , Nenko Nenov , Vesela Shopska et al.

Food Science and Applied Biotechnology, 2020, 3 (2), pp.167. ⟨10.30721/fsab2020.v3.i2.93⟩

Article dans une revue hal-03599290v1
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Food safety risks in traditional fermented food from South-East Asia

Anil Kumar Anal , Giorgia Perpetuini , Awanwee Petchkongkaew , Reasmey Phary Tan , Sylvie Avallone et al.

Food Control, 2020, 109, pp.106922. ⟨10.1016/j.foodcont.2019.106922⟩

Article dans une revue hal-02514915v1
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How fermentation by lactic acid bacteria can address safety issues in legumes food products?

Hélène Licandro , Phu Ha Ho , Thi Kim Chi Nguyen , Awanwee Petchkongkaew , Hai Van Nguyen et al.

Food Control, 2020, 110, pp.106957. ⟨10.1016/j.foodcont.2019.106957⟩

Article dans une revue hal-02394820v1

Behind the myth of the fruit of heaven, a critical review on gac (Momordica cochinchinensis Spreng.) contribution to nutrition

Hanh Phan-Thi , Yves Waché

Current Medicinal Chemistry, 2019, 26 (4), pp.4585 - 4605. ⟨10.2174/0929867326666190705154723⟩

Article dans une revue hal-02310632v1

WITHDRAWN: Dataset on solid state fermentation for the production of lactones by Yarrowia lipolytica

Sophal Try , Joëlle De-Coninck , Andrée Voilley , Thavarith Chunhieng , Yves Waché

Process Biochemistry, 2018, 64, pp.9-15. ⟨10.1016/j.dib.2018.01.035⟩

Article dans une revue hal-02394870v1

Solid state fermentation for the production of γ-decalactones by Yarrowia lipolytica

Sophal Try , Joëlle De-Coninck , Andrée Voilley , Thavarith Chunhieng , Yves Waché

Process Biochemistry, 2018, 64, pp.9-15. ⟨10.1016/j.procbio.2017.10.004⟩

Article dans une revue hal-01667248v1

Strategies to improve carotene entry into cells of Yarrowia lipolytica in a goal of encapsulation

Bao Ngoc Pham-Hoang , Cynthia Romero-Guido , Hanh Phan-Thi , Yves Waché

Journal of Food Engineering, 2018, 224, pp.88 - 94. ⟨10.1016/j.jfoodeng.2017.12.029⟩

Article dans une revue hal-01894665v1

Fluorescence lifetime and UV-Vis spectroscopy to evaluate the interactions between quercetin and its yeast microcapsule

Bao-Ngoc Pham-Hoang , Pascale Winckler , Yves Waché

Biotechnology Journal, 2018, 13 (1), ⟨10.1002/biot.201700389⟩

Article dans une revue hal-01620011v1

Encapsulation of Hibiscus sabdariffa L. anthocyanins as natural colours in yeast

T-Thu Nguyen , Hanh Phan-Thi , Bao-Ngoc Ho , Phuong-Thao Ho , Thi Thu Thuy Tran et al.

Food Research International, 2018, 107, pp.275 - 280. ⟨10.1016/j.foodres.2018.02.044⟩

Article dans une revue istex hal-01723533v1
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Prospects for Food Fermentation in South-East Asia, Topics From the Tropical Fermentation and Biotechnology Network at the End of the AsiFood Erasmus+Project

Yves Waché , Thuy-Le Le , Thi-Bao-Hoa Ho , Thi-Yen Do , Maxime Haure et al.

Frontiers in Microbiology, 2018, 9, pp.2278. ⟨10.3389/fmicb.2018.02278⟩

Article dans une revue hal-01929842v1

Aroma compounds production by solid state fermentation, importance of in situ gas-phase recovery systems

Sophal Try , Andrée Voilley , Thavarith Chunhieng , Joëlle De-Coninck , Yves Waché

Applied Microbiology and Biotechnology, 2018, 102 (17), pp.7239 - 7255. ⟨10.1007/s00253-018-9157-4⟩

Article dans une revue hal-01896037v1

In Lactobacillus pentosus, the olive brine adaptation genes are required for biofilm formation

G. Perpetuini , B.N. Pham-Hoang , H. Scornec , R. Tofalo , M. Schirone et al.

International Journal of Food Microbiology, 2016, 216, pp.104 - 109. ⟨10.1016/j.ijfoodmicro.2015.10.002⟩

Article dans une revue istex hal-01498614v1

Effect of heat-processing on the antioxidant and prooxidant activities of β-carotene from natural and synthetic origins on red blood cells

Hanh Phan-Thi , Philippe Durand , Michel Prost , Emmanuelle Prost , Yves Waché

Food Chemistry, 2016, 190, pp.1137 - 1144. ⟨10.1016/j.foodchem.2015.06.088⟩

Article dans une revue hal-01408923v1

Molecule structural factors influencing the loading of flavoring compounds in a natural-preformed capsule: Yeast cells

Bao Ngoc Pham-Hoang , Andrée Voilley , Yves Waché

Colloids and Surfaces B: Biointerfaces, 2016, 148, pp.220 - 228. ⟨10.1016/j.colsurfb.2016.08.045⟩

Article dans une revue istex hal-01490732v1

Conidiation of Penicillium camemberti in submerged liquid cultures is dependent on the nitrogen source

Khadidja Boualem , Steve Labrie , Patrick Gervais , Yves Waché , Jean-François Cavin

Biotechnology Letters, 2016, 38 (2), pp.329 - 335. ⟨10.1007/s10529-015-1983-1⟩

Article dans une revue hal-01482671v1

Fermentation des protéines végétales : atouts organoleptique et nutritionnel

Florence Husson , Samuel Lubbers , Rémi Saurel , Yves Waché , Phu-Ha Ho et al.

IAA La revue des industries agroalimentaires, 2015, pp.24-26

Article dans une revue hal-02877613v1

Protection of living yeast cells by micro-organized shells of natural polyelectrolytes

Thanh Dat Nguyen , Stéphane Guyot , Jeannine Lherminier , Yves Waché , Rémi Saurel et al.

Process Biochemistry, 2015, 50 (10), pp.1528-1536. ⟨10.1016/j.procbio.2015.06.003⟩

Article dans une revue istex hal-02290612v1

Can biological structures be natural and sustainable capsules?

Bao-Ngoc Pham-Hoang , Hanh Phan-Thi , Yves Waché

Frontiers in Chemistry, 2015, 3, pp.1-4. ⟨10.3389/fchem.2015.00036⟩

Article dans une revue hal-02395114v1

Explorer la biodiversité pour trouver de nouvelles souches microbiennes pour les innovations de produits alimentaires

Yves Waché , Phu-Ha Ho , Hanh Phan-Thi , Hélène Simonin , Thi Thuy Le Do et al.

IAA La revue des industries agroalimentaires, 2015, pp.25-29

Article dans une revue hal-02319123v1

La fermentation en milieu solide : une innovation de rupture à (re)découvrir

Joëlle De-Coninck , Stéphanie Sutter , Yves Waché

Industries Alimentaires et Agricoles, 2015, pp.35-37

Article dans une revue hal-02395580v1

Meeting report: The 1st BRG-training school in Asia, a first step in the building of an ASEAN encapsulation network

Yves Waché , Anil Kumar Anal , Eng Seng Chan , Paul Wan Sia Heng , Dang Nghia Ngo et al.

Biotechnology Journal, 2014, 9 (12), pp.1473-1475. ⟨10.1002/biot.201400485⟩

Article dans une revue istex hal-02402558v1

Isomerization and increase in the antioxidant properties of lycopene from Momordica cochinchinensis (gac) by moderate heat treatment with UV–Vis spectra as a marker

Hanh Phan-Thi , Yves Waché

Food Chemistry, 2014, 156, pp.58-63. ⟨10.1016/j.foodchem.2014.01.040⟩

Article dans une revue istex hal-02401943v1

Physico-chemical state influences in vitro release profile of curcumin from pectin beads

an Thi-Binh Nguyen , Pascale Winckler , Pauline Loison , Yves Waché , Odile Chambin

Colloids and Surfaces B: Biointerfaces, 2014, 121, pp.290-298. ⟨10.1016/j.colsurfb.2014.05.023⟩

Article dans une revue istex hal-02877714v1

Production of conidia of Penicillium camemberti in liquid medium through microcycles of conidiation

Khadidja Boualem , Patrick Gervais , Jean-François Cavin , Yves Waché

Biotechnology Letters, 2014, 36 (11), pp.2239-2243. ⟨10.1007/s10529-014-1596-0⟩

Article dans une revue hal-02395123v1

Traditional fermented sausage ‘ Nem chua ’ as a source of yeast biocatalysts efficient for the production of the aroma compound γ-decalactone

Thi Thuy Le Do , Nguyen Thanh Vu , Hanh Phan-Thi , Lan Cao-Hoang , Thi Minh Ngoc Ta et al.

International Journal of Food Science & Technology, 2014, 49 (4), pp.1099-1105. ⟨10.1111/ijfs.12405⟩

Article dans une revue istex hal-02402459v1

An air-lift biofilm reactor for the production of γ-decalactones by Yarrowia lipolytica

Erandi Escamilla Garcia , Sean O'Riordan , Nelma Gomes , Mario Aguedo , Isabel Belo et al.

Process Biochemistry, 2014, 49 (9), pp.1377-1382. ⟨10.1016/j.procbio.2014.05.011⟩

Article dans une revue hal-02877636v1

Preferential localization of Lactococcus lactis cells entrapped in a caseinate/alginate phase separated system

Lucie Léonard , Adem Gharsallaoui , Fahima Ouaali , Pascal Degraeve , Yves Waché et al.

Colloids and Surfaces B: Biointerfaces, 2013, 109, pp.266-272. ⟨10.1016/j.colsurfb.2013.03.005⟩

Article dans une revue istex hal-02965685v1

Tropical traditional fermented food, a field full of promise. Examples from the Tropical Bioresources and Biotechnology programme and other related French-Vietnamese programmes on fermented food

Cao-Hoang Lan , Chu-Ky Son , Ho Phu Ha , Florence Husson , Le Thanh Binh et al.

International Journal of Food Science & Technology, 2013, 48 (6), pp.1115-1126. ⟨10.1111/ijfs.12064⟩

Article dans une revue istex hal-02433224v1

Encapsulation in a natural, preformed, multi-component and complex capsule: yeast cells

Bao Ngoc Pham-Hoang , Cynthia Romero-Guido , Hanh Phan-Thi , Yves Waché

Applied Microbiology and Biotechnology, 2013, 97 (15), pp.6635-6645. ⟨10.1007/s00253-013-5044-1⟩

Article dans une revue hal-05178299v1

Advanced fluorescence technologies help to resolve long-standing questions about microbial vitality.

Yann Roche , Lan Cao-Hoang , Jean-Marie Perrier-Cornet , Yves Waché

Biotechnology Journal, 2012, epub ahead of print. ⟨10.1002/biot.201100344⟩

Article dans une revue istex hal-00687376v1

A shift to 50°C provokes death in distinct ways for glucose‐ and oleate‐grown cells of Yarrowia lipolytica

T.M.N. Ta , L. Cao‐hoang , C. Romero‐guido , M. Lourdin , H. Phan‐thi et al.

Applied Microbiology and Biotechnology, 2012, 93 (5), pp.2125--2134. ⟨10.1007/s00253-011-3537-3⟩

Article dans une revue istex hal-01668031v1
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Oil-in-water emulsions characterization by laser granulometry and impact on γ-decalactone production in Yarrowia lipolytica

Nelma Gomes , Yves Waché , José A. Teixeira , Isabel Belo

Biotechnology Letters, 2011, 33 (8), pp.1601-1606. ⟨10.1007/s10529-011-0593-9⟩

Article dans une revue istex hal-00682259v1

Stability of carotenoid extracts of gấc (Momordica cochinchinensis) towards cooxidation — Protective effect of lycopene on β-carotene

Lan Cao-Hoang , Hanh Phan-Thi , Francisco Osorio-Puentes , Yves Waché

Food Research International, 2011, 44 (7), pp.2252-2257. ⟨10.1016/j.foodres.2011.03.036⟩

Article dans une revue istex hal-02953308v1

Increase in stability and change in supramolecular structure of β-carotene through encapsulation into polylactic acid nanoparticles

Lan Cao-Hoang , Rémi Fougère , Yves Waché

Food Chemistry, 2011, 124 (1), pp.42-49. ⟨10.1016/j.foodchem.2010.05.100⟩

Article dans une revue istex hal-02953316v1

Potential of nisin-incorporated sodium caseinate films to control Listeria in artificially contaminated cheese

Lan Cao-Hoang , Aline Chaine , Lydie Grégoire , Yves Waché

Food Microbiology, 2010, 27 (7), pp.940-944. ⟨10.1016/j.fm.2010.05.025⟩

Article dans une revue hal-02965718v1

New insights into the effect of medium‐chain‐length lactones on yeast membranes. Importance of the culture medium

T.M. Ngoc Ta , L. Cao‐hoang , H. Phan‐thi , H.D. Tran , N. Souffou et al.

Applied Microbiology and Biotechnology, 2010, 87 (3), pp.1089--1099. ⟨10.1007/s00253-010-2560-0⟩

Article dans une revue istex hal-01668032v1
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The food contaminant fumonisin B1 reduces maturation of porcine CD11R1+ intestinal antigen presenting cells and antigen-specific immune responses, leading to a prolonged intestinal ETEC infection

B Devriendt , M Gallois , F Verdonck , Yves Waché , D Bimzok et al.

Veterinary Research, 2009, 40 (4), pp.1-14

Article dans une revue hal-02667343v1

Improved co-oxidation of beta-carotene to beta-ionone using xanthine oxidase-generated reactive oxygen species in a multiphasic system.

Mai Huong Ly , Lan Cao Hoang , Jean-Marc Belin , Yves Waché

Biotechnology Journal, 2008, 3 (2), pp.220-5. ⟨10.1002/biot.200700064⟩

Article dans une revue istex hal-00368185v1

Fluorescent probes to evaluate the physiological state and activity of microbial biocatalysts: a guide for prokaryotic and eukaryotic investigation.

Lan Cao-Hoang , Pierre-André Marechal , Mai Lê-Thanh , Patrick Gervais , Yves Waché

Biotechnology Journal, 2008, 3 (7), pp.890-903. ⟨10.1002/biot.200700206⟩

Article dans une revue istex hal-00368183v1

Cloning and expression of genes involved in conidiation and surface properties of Penicillium camemberti grown in liquid and solid cultures.

Khadidja Boualem , Yves Waché , Dominique Garmyn , Thomas Karbowiak , Alain Durand et al.

Research in Microbiology, 2008, 159 (2), pp.110-7. ⟨10.1016/j.resmic.2007.10.004⟩

Article dans une revue istex hal-00368184v1

Effect of acyl-CoA oxidase activity on the accumulation of gamma-decalactone by the yeast Yarrowia lipolytica: a factorial approach.

Erandi Escamilla García , Jean-Marc Nicaud , Jean-Marc Belin , Yves Waché

Biotechnology Journal, 2007, 2 (10), pp.1280-5. ⟨10.1002/biot.200700085⟩

Article dans une revue istex hal-00315501v1

Use of a Doehlert factorial design to investigate the effects of pH and aeration on the accumulation of lactones by Yarrowia lipolytica.

E Escamilla García , J.-M. Belin , Yves Waché

Journal of Applied Microbiology, 2007, 103 (5), pp.1508-15. ⟨10.1111/j.1365-2672.2007.03379.x⟩

Article dans une revue hal-00368186v1

Relationship between the presence of the citrate permease plasmid and high electron-donor surface properties of Lactococcus lactis ssp. lactis biovar. diacetylactis.

Mai Huong Ly , Jean-François Cavin , Rémy Cachon , Thanh Mai Lê , Jean-Marc Belin et al.

FEMS Microbiology Letters, 2007, 268 (2), pp.166-70. ⟨10.1111/j.1574-6968.2006.00570.x⟩

Article dans une revue hal-00368194v1

Diversity of the surface properties of Lactococci and consequences on adhesion to food components.

M. H. Ly , N. H. Vo , T. M. Le , J.-M. Belin , Yves Waché

Colloids and Surfaces B: Biointerfaces, 2006, 52 (2), pp.149-53. ⟨10.1016/j.colsurfb.2006.04.015⟩

Article dans une revue istex hal-00368197v1

Yeast as an efficient biocatalyst for the production of lipid-derived flavours and fragrances.

Yves Waché , Florence Husson , Gilles Feron , Jean-Marc Belin

Antonie van Leeuwenhoek, 2006, 89 (3-4), pp.405-416. ⟨10.1007/s10482-005-9049-3⟩

Article dans une revue istex hal-00368198v1

Importance of bacterial surface properties to control the stability of emulsions.

Mai Huong Ly , Murielle Naïtali-Bouchez , Thierry Meylheuc , Marie-Noëlle Bellon-Fontaine , Thanh Mai Le et al.

International Journal of Food Microbiology, 2006, 112 (1), pp.26-34. ⟨10.1016/j.ijfoodmicro.2006.05.022⟩

Article dans une revue istex hal-00368196v1

Surface properties of Yarrowia lipolytica and their relevance to gamma-decalactone formation from methyl ricinoleate.

Mario Aguedo , Yves Waché , Jean-Marc Belin , José A Teixeira

Biotechnology Letters, 2005, 27 (6), pp.417-22. ⟨10.1007/s10529-005-1776-z⟩

Article dans une revue hal-00368200v1

Hydrophobic substrate utilisation by the yeast Yarrowia lipolytica, and its potential applications.

P. Fickers , P.-H. Benetti , Yves Waché , A. Marty , S. Mauersberger et al.

FEMS Yeast Research, 2005, 5 (6-7), pp.527-43. ⟨10.1016/j.femsyr.2004.09.004⟩

Article dans une revue istex hal-00368201v1

Decalactone production by Yarrowia lipolytica under increased O2 transfer rates.

M. Aguedo , N. Gomes , E Escamilla Garcia , Yves Waché , M. Mota et al.

Biotechnology Letters, 2005, 27 (20), pp.1617-21. ⟨10.1007/s10529-005-2517-z⟩

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Genetic engineering of the beta-oxidation pathway in the yeast Yarrowia lipolytica to increase the production of aroma compounds

Anne Groguenin , Yves Waché , Erandi Escamilla Garcia , Mario Aguedo , Florence Husson et al.

Journal of Molecular Catalysis B: Enzymatic, 2004, 28 (2-3), pp.75-79. ⟨10.1016/j.molcatb.2004.01.006⟩

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Mechanisms underlying the toxicity of lactone aroma compounds towards the producing yeast cells.

M. Aguedo , Laurent Beney , Yves Waché , J.-M. Belin

Journal of Applied Microbiology, 2003, 94 (2), pp.258-65

Article dans une revue hal-00368227v1

Interaction of an odorant lactone with model phospholipid bilayers and its strong fluidizing action in yeast membrane.

Mario Aguedo , Laurent Beney , Yves Waché , Jean-Marc Belin

International Journal of Food Microbiology, 2003, 80 (3), pp.211-5. ⟨10.1016/S0168-1605(02)00150-2⟩

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Catabolism of hydroxyacids and biotechnological production of lactones by Yarrowia lipolytica.

Yves Waché , M. Aguedo , J.-M. Nicaud , J.-M. Belin

Applied Microbiology and Biotechnology, 2003, 61 (5-6), pp.393-404. ⟨10.1007/s00253-002-1207-1⟩

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Increased electron donor and electron acceptor characters enhance the adhesion between oil droplets and cells of Yarrowia lipolytica as evaluated by a new cytometric assay.

Mario Aguedo , Yves Waché , Virginie Mazoyer , Anabelle Sequeira-Le Grand , Jean-Marc Belin

Journal of Agricultural and Food Chemistry, 2003, 51 (10), pp.3007-11. ⟨10.1021/jf020901m⟩

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Effect of cis/trans isomerism of beta-carotene on the ratios of volatile compounds produced during oxidative degradation.

Yves Waché , Aurélie Bosser-Deratuld , Jean-Claude Lhuguenot , Jean-Marc Belin

Journal of Agricultural and Food Chemistry, 2003, 51 (7), pp.1984-7. ⟨10.1021/jf021000g⟩

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Effect of reducing agents on the acidification capacity and the proton motive force of Lactococcus lactis ssp. cremoris resting cells.

Yves Waché , Christophe Riondet , Charles Diviès , Rémy Cachon

Bioelectrochemistry, 2002, 57 (2), pp.113-8

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Interaction of odorous lactones with phospholipids: implications in toxicity towards producing yeast cells

Mario Aguedo , Laurent Beney , Yves Waché , Jean-Marc Belin , Patrick Gervais

Biotechnology Letters, 2002, 24 (23), pp.1975-1979. ⟨10.1023/A:1021129800080⟩

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Effects of oxidoreduction potential combined with acetic acid, NaCl and temperature on the growth, acidification, and membrane properties of Lactobacillus plantarum.

Ariane Ouvry , Yves Waché , Raphaëlle Tourdot-Maréchal , Charles Diviès , Rémy Cachon

FEMS Microbiology Letters, 2002, 214 (2), pp.257-61

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Intracellular pH-dependent efflux of the fluorescent probe pyranine in the yeast Yarrowia lipolytica.

M. Aguedo , Yves Waché , J. M. Belin

FEMS Microbiology Letters, 2001, 200 (2), pp.185-9

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Role of beta-oxidation enzymes in gamma-decalactone production by the yeast Yarrowia lipolytica.

Yves Waché , M. Aguedo , A. Choquet , I. L. Gatfield , J. M. Nicaud et al.

Applied and Environmental Microbiology, 2001, 67 (12), pp.5700-4. ⟨10.1128/AEM.67.12.5700-5704.2001⟩

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Involvement of acyl coenzyme A oxidase isozymes in biotransformation of methyl ricinoleate into gamma-decalactone by Yarrowia lipolytica.

Yves Waché , C. Laroche , K. Bergmark , C. Møller-Andersen , M. Aguedo et al.

Applied and Environmental Microbiology, 2000, 66 (3), pp.1233-6

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Combined action of redox potential and pH on heat resistance and growth recovery of sublethally heat-damaged Escherichia coli.

C. Riondet , Rémy Cachon , Yves Waché , E. Sunyol I Bert , P. Gbaguidi et al.

Applied Microbiology and Biotechnology, 2000, 53 (4), pp.476-9

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Involvement of acyl coenzyme A oxidase isozymes in biotransformation of methyl ricinoleate into gamma-decalactone by Yarrowia lipolytica

Yves Waché , C. Laroche , K. Bergmark , C. Moller-Andersen , M. Aguedo et al.

Applied and Environmental Microbiology, 2000, 66 (3), pp.1233-1236

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Extracellular oxidoreduction potential modifies carbon and electron flow in Escherichia coli.

C. Riondet , Rémy Cachon , Yves Waché , Gilles Alcaraz , C. Diviès

Journal of Bacteriology, 2000, 182 (3), pp.620-6

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Medium-size droplets of methyl ricinoleate are reduced by cell-surface activity in the gamma-decalactone production by Yarrowia lipolytica.

Yves Waché , K. Bergmark , J. L. Courthaudon , M. Aguedo , J. M. Nicaud et al.

Letters in Applied Microbiology, 2000, 30 (3), pp.183-7

Article dans une revue hal-00368235v1

Evaluation of acyl coenzyme A oxidase (Aox) isozyme function in the n-alkane-assimilating yeast Yarrowia lipolytica.

H. J. Wang , M. T. Le Dall , Yves Waché , C. Laroche , J. M. Belin et al.

Journal of Bacteriology, 1999, 181 (17), pp.5140-8

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Changes in the proton-motive force in Escherichia coli in response to external oxidoreduction potential.

C. Riondet , Rémy Cachon , Yves Waché , Gérard Alcaraz , C. Diviès

European Journal of Biochemistry, 1999, 262 (2), pp.595-9

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Influence of lactose-citrate co-metabolism on the differences of growth and energetics in Leuconostoc lactis, Leuconostoc mesenteroides ssp. mesenteroides and Leuconostoc mesenteroides ssp. cremoris

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Systematic and Applied Microbiology, 1999, 22 (4), pp.507-13. ⟨10.1016/S0723-2020(99)80002-2⟩

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Cloning, sequencing, and characterization of five genes coding for acyl-CoA oxidase isozymes in the yeast Yarrowia lipolytica.

H. Wang , M. T. Le Dall , Yves Waché , C. Laroche , J. M. Belin et al.

Cell Biochemistry and Biophysics, 1999, 31 (2), pp.165-74. ⟨10.1007/BF02738170⟩

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Evaluation of acyl coenzyme A oxidase (Aox) isozyme function in the n-alkane-assimilating yeast Yarrowia lipolytica

H.J. Wang , M.T. Le Dall , Yves Waché , C. Laroche , J.M. Belin et al.

Journal of Bacteriology, 1999, 181 (17), pp.5140-5148

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Peroxisomal beta-oxidation activities and gamma-decalactone production by the yeast Yarrowia lipolytica.

Y. Pagot , A. Le Clainche , J. M. Nicaud , Yves Waché , J. M. Belin

Applied Microbiology and Biotechnology, 1998, 49 (3), pp.295-300

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Cloning and characterization of the peroxisomal acyl CoA oxidase ACO3 gene from the alkane-utilizing yeast Yarrowia lipolytica.

H. Wang , A. Le Clainche , M. T. Le Dall , Yves Waché , Y. Pagot et al. Article dans une revue hal-00368240v1

Cloning and characterization of the peroxisomal acyl CoA oxidase ACO3 gene from the alkane-utilizing yeast Yarrowia lipolytica

H. Wang , A. Le Clainche , M.T. Le Dall , Yves Waché , Yves Pagot et al.

Yeast, 1998, 14, pp.1373-1386

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Peroxisomal beta-oxidation activities and gamma-decalactone production by the yeast Yarrowia lipolytica

Yves Pagot , A. Le Clainche , Jean-Marc J.-M. Nicaud , Yves Waché , J.M. Belin

Applied Microbiology and Biotechnology, 1998, 49 (3), pp.295-300

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Chapter 19 - Safety concerns on biological contaminations in fermented foods: Special focus on fungi and mycotoxins

Iyiola Owolabi , Yves Waché , Awanwee Petchkongkaew

Fungal Secondary Metabolites, Elsevier, pp.385-398, 2023, 978-0-323-95241-5. ⟨10.1016/B978-0-323-95241-5.00030-7⟩

Chapitre d'ouvrage hal-04446367v1

Chapter 5. Yeasts as Probiotics and their Functional Roles

Giorgia Perpetuini , Yves Waché , Rosanna Tofalo

Probiotics, Prebiotics and Synbiotics: Technological Advancements Towards Safety and Industrial Applications, John Wiley & Sons Ltd., pp.103-121, 2022, 9781119701200. ⟨10.1002/9781119702160.ch5⟩

Chapitre d'ouvrage hal-03578891v1

Asia: Introduction

Yves Waché

Gases in Agro-food Processes, 2019, 9780128124659

Chapitre d'ouvrage hal-02395161v1

Lactone Formation in Yeast and Fungi

Jolanta Krzyczkowska , Hanh Phan-Thi , Yves Waché

Fungal Metabolites, Part II, Springer, pp.461-498, 2017, Reference Series in Phytochemistry [ISSN: 2511-834X], 978-3-319-25000-7. ⟨10.1007/978-3-319-25001-4_13⟩

Chapitre d'ouvrage hal-01561376v1

Rôle et perspectives des études microbiologiques pour la sécurité alimentaire

Yves Waché

La Sécurité sanitaire des aliments au Vietnam. État des lieux pluridisciplinaire sur les enjeux au niveau de la production, de la distribution, des politiques publiques et des risques microbiologiques, The Gioi Eds, pp.207-217, 2017, 978-604-77-3810-6

Chapitre d'ouvrage hal-02392728v1
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Chương IV - VẤN ĐỀ SỬ DỤNG KHÁNG SINH TRONG CHĂN NUÔI VÀ TƯƠNG LAI CỦA NGHIÊN CỨU VI SINH VẬT ĐỐI VỚI AN TOÀN THỰC PHẨM

Yves Waché

An toàn thưc phẩm nông sản - Một số hiểu biết về sản phẩm, hệ thống sản xuất phân phối và chính sách nhà nước, NXB Nông nghiệp, pp.67-76, 2016, 978-604-60-2358-6

Chapitre d'ouvrage hal-02877552v1

Microbial production of food flavours

Yves Waché

Microbial Production of Food Ingredients, Enzymes and Nutraceuticals, Elsevier, pp.175-193, 2013, 978-0-85709-343-1. ⟨10.1533/9780857093547.2.175⟩

Chapitre d'ouvrage hal-02394811v1

Exploration de la biodiversité végétale et microbienne pour la qualité et la sureté des aliments

Chu-Ky Son , Wen-Jun Li , Phi Quyet Tien , Nguyen Thi Thanh Thuy , Lai Quoc Phong et al.

Colloque de la Conférence Internationale des Responsables des Universités et Institutions Scientifiques d'Expression Française , CIRUISEF, May 2016, Marseille, France

Communication dans un congrès hal-01501933v1