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Yves Wache

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"florence-husson"
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Biopreservation of emulsified food and cosmetic products by synergistic action of probiotics and plant extracts: a Franco-Bulgarian perspective

Georgi Kostov , Rositsa Denkova-Kostova , Zapryana Denkova , Nenko Nenov , Vesela Shopska
Food Science and Applied Biotechnology, 2020, 3 (2), pp.167. ⟨10.30721/fsab2020.v3.i2.93⟩
Article dans une revue hal-03599290v1

Protection of living yeast cells by micro-organized shells of natural polyelectrolytes

Thanh Dat Nguyen , Stéphane Guyot , Jeannine Lherminier , Yves Waché , Rémi Saurel
Process Biochemistry, 2015, 50 (10), pp.1528-1536. ⟨10.1016/j.procbio.2015.06.003⟩
Article dans une revue hal-02290612v1

Fermentation des protéines végétales : atouts organoleptique et nutritionnel

Florence Husson , Samuel Lubbers , Rémi Saurel , Yves Waché , Phu-Ha Ho
IAA La revue des industries agroalimentaires, 2015, pp.24-26
Article dans une revue hal-02877613v1

Tropical traditional fermented food, a field full of promise. Examples from the Tropical Bioresources and Biotechnology programme and other related French-Vietnamese programmes on fermented food

Cao-Hoang Lan , Chu-Ky Son , Ho Phu Ha , Florence Husson , Le Thanh Binh
International Journal of Food Science & Technology, 2013, 48 (6), pp.1115-1126. ⟨10.1111/ijfs.12064⟩
Article dans une revue hal-02433224v1

Yeast as an efficient biocatalyst for the production of lipid-derived flavours and fragrances.

Yves Waché , Florence Husson , Gilles Feron , Jean-Marc Belin
Antonie van Leeuwenhoek, 2006, 89 (3-4), pp.405-416. ⟨10.1007/s10482-005-9049-3⟩
Article dans une revue hal-00368198v1

Genetic engineering of the beta-oxidation pathway in the yeast Yarrowia lipolytica to increase the production of aroma compounds

Anne Groguenin , Yves Waché , Erandi Escamilla Garcia , Mario Aguedo , Florence Husson
Journal of Molecular Catalysis B: Enzymatic, 2004, 28 (2-3), pp.75-79. ⟨10.1016/j.molcatb.2004.01.006⟩
Article dans une revue hal-02680321v1