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alain riaublanc

CRHC Unité Biopolymères Interactions Assemblages
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Affiliation actuelle
  • Unité de recherche sur les Biopolymères, Interactions Assemblages (BIA)
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Publications

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Recovery of proteins coupling enzymatic reaction and microfiltration from Tetraselmis chui extract

Alexia Poidevin , Pascale Gillon , Hanitra Rabesona , Hafizur Rahman , Agnes Schulze et al.

Separation and Purification Technology, 2025, 370, pp.133216. ⟨10.1016/j.seppur.2025.133216⟩

Article dans une revue hal-05280643v1
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Structure and solubility of pea seed-derived ingredients produced by air classification: Relevance of the seed milling process and endogenous lipid accumulation

Perrine Gélébart , Georges Maraval , Alice Kermarrec , Lucie Ribourg-Birault , Audrey Geairon et al.

Food Research International, 2025, 222 (1), pp.117556. ⟨10.1016/j.foodres.2025.117556⟩

Article dans une revue hal-05288201v1
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The competition between endogenous phospholipids and proteins from pea protein isolate rules their interfacial properties

Eléna Keuleyan , Jeanne Kergomard , Adeline Boire , Elisabeth David-Briand , Veronique Vie et al.

Food Hydrocolloids, 2025, 168, pp.111475. ⟨10.1016/j.foodhyd.2025.111475⟩

Article dans une revue hal-05105547v1
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Digestive fate of emulsions formulated with pea and lupin protein ingredients: Modulation of lipid digestibility and bioaccessibility by the interfacial composition?

Eléna Keuleyan , Sophie Laurent , Alain Riaublanc , Claire Berton-Carabin , Anne Meynier

Food Research International, 2025, 202, pp.115749. ⟨10.1016/j.foodres.2025.115749⟩

Article dans une revue hal-05079007v1
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A general viscosity model for high moisture extrudates of pea protein isolates/gluten blend

Tom Purcell , Guillaume Delaplace , Alain Riaublanc , Maxime Demême , Antoine Derensy et al.

Physics of Fluids, 2025, 37 (3), ⟨10.1063/5.0256835⟩

Article dans une revue hal-05280244v1
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True ileal amino acid digestibility and digestible amino acid scores (DIAASs) of the cruciferin and napin fractions of rapeseed: Impact of processing

Romain Kapel , Celine Niquet-Léridon , Frédéric Tessier , Jean-Luc Mession , Caroline Buffière et al.

Food Chemistry, 2025, 474, pp.143161 (art. number). ⟨10.1016/j.foodchem.2025.143161⟩

Article dans une revue hal-04990785v1
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Sorghum protein ingredients: Production, compositional variability and enhancement of aqueous dispersibility through homogenization

Thais Cristina Benatti Gallo , Valérie Beaumal , Bérénice Houinsou-Houssou , Michèle Viau , Lucie Ribourg-Birault et al.

Future Foods, 2024, 9, pp.100323. ⟨10.1016/j.fufo.2024.100323⟩

Article dans une revue hal-04531997v1

Protein concentrate from Rhynchophorus phoenicis larvae: nutritional profile, protein identification, and emulsifying properties

Aymar Rodrigue Fogang Mba , Michèle Viau , Elisabeth David-Briand , Alain Riaublanc , Germain Kansci et al.

Journal of Food Measurement and Characterization, 2023, 18 (1), pp.240-255. ⟨10.1007/s11694-023-02177-z⟩

Article dans une revue hal-05074933v1
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Pea and lupin protein ingredients: New insights into endogenous lipids and the key effect of high-pressure homogenization on their aqueous suspensions

Eléna Keuleyan , Perrine Gelebart , Valérie Beaumal , Alice Kermarrec , Lucie Ribourg-Birault et al.

Food Hydrocolloids, 2023, 141, pp.108671. ⟨10.1016/j.foodhyd.2023.108671⟩

Article dans une revue hal-04643804v1
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Membrane lipid composition of Carnobacterium maltaromaticum CNCM I-3298, a highly cryoresistant lactic bacterium

Ha Phuong Ta , C. Clarisse , E. Maes , N. Yamakawa , Y. Guérardel et al.

Chemistry and Physics of Lipids, 2023, 255, pp.105326. ⟨10.1016/j.chemphyslip.2023.105326⟩

Article dans une revue hal-04397076v1
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NaCl precleaning of microfiltration membranes fouled with oil-in-water emulsions: Impact on fouling dislodgment

C. Rouquié , Anthony Szymczyk , Murielle Rabiller-Baudry , H. Roberge , P. Abellan et al.

Separation and Purification Technology, 2022, 285, pp.120353. ⟨10.1016/j.seppur.2021.120353⟩

Article dans une revue hal-03573353v2
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The Changes in Starch Gelatinization Behavior under the Influence of Acetic Acid in Vegetable Sponge Cake Batter in Order to Obtain New Snacks

Manon Chemin , Olivier Paurd , Laure Villaceque , Alain Riaublanc , Patricia Le-Bail

Polymers, 2022, 14 (19), pp.4053. ⟨10.3390/polym14194053⟩

Article dans une revue hal-04131375v1
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Experimental determination and modeling of flow curves of xanthan gum solutions over a large range of shear rates

Julian Sepulveda , Agnes Montillet , Dominique Della Valle , Thanina Amiar , Hubert Ranchon et al.

Applied Rheology, 2021, 31 (1), pp.24-38. ⟨10.1515/ARH-2020-0116⟩

Article dans une revue hal-03361071v1

Protein extraction yield, lipid composition, and emulsifying properties of aqueous extracts of Rhynchophorus phoenicis larvae extracted at pH 3.0 to 10.0.

Aymar Rodrigue Fogang Mba , Elisabeth David-Briand , Michèle Viau , Alain Riaublanc , Germain Kansci et al.

Future Foods, 2021, pp.100037. ⟨10.1016/j.fufo.2021.100037⟩

Article dans une revue hal-03243858v1
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Towards High Throughput Structuring of Liquid Foams in Microchannels: Effect of Geometry, Flowrate and Formulation

Julian Sepulveda , Agnès Montillet , Dominique Della Valle , Catherine Loisel , Alain Riaublanc

Micromachines, 2021, 12 (11), pp.24 - 38. ⟨10.3390/mi12111415⟩

Article dans une revue hal-03463020v1
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Combining plant and dairy proteins in food colloid design

Emma B A Hinderink , Adeline Boire , Denis Renard , Alain Riaublanc , Leonard M C Sagis et al.

Current Opinion in Colloid & Interface Science, 2021, 56, pp.101507. ⟨10.1016/j.cocis.2021.101507⟩

Article dans une revue (article de synthèse) hal-03394364v1

Conformational Changes of Whey and Pea Proteins upon Emulsification Approached by Front-Surface Fluorescence

Emma Hinderink , Claire Berton-Carabin , Karin Schroën , Alain Riaublanc , Bérénice Houinsou-Houssou et al.

Journal of Agricultural and Food Chemistry, 2021, 69 (23), pp.6601-6612. ⟨10.1021/acs.jafc.1c01005⟩

Article dans une revue hal-03318346v1
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A numerical model for studying the thermal denaturation-aggregation of whey proteins under continuous thermal processing

Artemio Plana-Fattori , Christophe Doursat , Alienor Coutouly , Alain Riaublanc , Denis Flick

International Journal of Food Studies, 2020, 9, pp.S117-S137. ⟨10.7455/ijfs/9.SI.2020.a2⟩

Article dans une revue hal-02513111v1
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Electrokinetic leakage as a tool to probe internal fouling in MF and UF membranes

C. Rouquie , S. Liu , Murielle Rabiller-Baudry , A. Riaublanc , M. Frappart et al.

Journal of Membrane Science, 2020, 599, pp.117707. ⟨10.1016/j.memsci.2019.117707⟩

Article dans une revue hal-02498315v1
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Loading of lutein in egg-sphingomyelin vesicles as lipid carriers: Thermotropic phase behaviour, structure of sphingosome membranes and lutein crystals

Christelle Lopez , Cristelle Mériadec , Elisabeth David-Briand , Aurélien Dupont , Thomas Bizien et al.

Food Research International, 2020, 138, Part A, pp.109770. ⟨10.1016/j.foodres.2020.109770⟩

Article dans une revue hal-02969002v1
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Investigation of gas/shear-thinning liquids flow at high throughput in microchannels with the aim of producing biosourced foam

M. Laporte , Agnès Montillet , A. Belkadi , D. Della Valle , C. Loisel et al.

Chemical Engineering and Processing: Process Intensification, 2020, 148, pp.107787. ⟨10.1016/j.cep.2019.107787⟩

Article dans une revue hal-02479907v1
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Deformation of gas-liquid interfaces in a non-Newtonian fluid at high throughputs inside a microfluidic device and effect of an expansion on bubble breakup mechanisms

Julian Sepulveda , Agnès Montillet , Dominique Della Valle , Catherine Loisel , Alain Riaublanc

Chemical Engineering Science, 2020, 213, pp.115377. ⟨10.1016/j.ces.2019.115377⟩

Article dans une revue hal-02479911v1

Hydrolysis of plant proteins at the molecular and supra-molecular scales during in vitro digestion

Yohan Reynaud , Michel Lopez , Alain Riaublanc , Isabelle Souchon , Didier Dupont

Food Research International, 2020, 134, pp.109204. ⟨10.1016/j.foodres.2020.109204⟩

Article dans une revue hal-02884904v1

The repartition of whey protein microgels and caseins between fat droplet surface and the continuous phase governs the heat stability of emulsions

Marie Chevallier , Alain Riaublanc , Chantal Cauty , Pascaline Hamon , Florence Rousseau et al.

Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2019, 563, pp.217-225. ⟨10.1016/j.colsurfa.2018.12.001⟩

Article dans une revue hal-01961395v1

The phase and charge of milk polar lipid membrane bilayers govern their selective interactions with proteins as demonstrated with casein micelles

Sameh Obeid , Fanny Guyomarc'H , Elisabeth David Briand , Frederic Gaucheron , Alain Riaublanc et al.

Journal of Colloid and Interface Science, 2019, 534, pp.279-290. ⟨10.1016/j.jcis.2018.09.033⟩

Article dans une revue hal-01887283v1
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Protein aggregates modulate the texture of emulsified and acidified acid milk gels

Perrine Gelebart , Alain Riaublanc , Marie-Hélène Famelart , Camille Jonchere , Valerie Beaumal et al.

Food Hydrocolloids, 2019, 93, pp.176-188. ⟨10.1016/j.foodhyd.2019.02.007⟩

Article dans une revue hal-02048856v1

Increasing the heat stability of whey protein-rich emulsions by combining the functional role of WPM and caseins

Marie Chevallier , Alain Riaublanc , Christelle Lopez , Pascaline Hamon , Florence Rousseau et al.

Food Hydrocolloids, 2018, 76, pp.164-172. ⟨10.1016/j.foodhyd.2016.12.014⟩

Article dans une revue hal-01646902v1

Determination of hydro-colloidal characteristics of milk protein aggregates using Asymmetrical Flow Field-Flow Fractionation coupled with Multiangle Laser Light Scattering and Differential Refractometer (AF4-MALLS-DRi)

Thibault Loiseleux , Agnès Rolland-Sabaté , Catherine Garnier , Thomas Croguennec , Sophie Guilois-Dubois et al.

Food Hydrocolloids, 2018, 74, pp.197-206. ⟨10.1016/j.foodhyd.2017.08.012⟩

Article dans une revue hal-01577106v1
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Proteins for the future: A soft matter approach to link basic knowledge and innovative applications

Adeline Boire , Antoine Bouchoux , Said Bouhallab , Anne Laure Chapeau , Thomas Croguennec et al.

Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2018, 46, pp.18-28. ⟨10.1016/j.ifset.2017.06.012⟩

Article dans une revue (article de synthèse) hal-01608238v1
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Molecular simulation of the water-triolein-oleic acid mixture: Local structure and thermodynamic properties

Estelle Couallier , A. Riaublanc , E. David Briand , B. Rousseau

The Journal of Chemical Physics, 2018, 148 (18), ⟨10.1063/1.5021753⟩

Article dans une revue hal-01823874v1

Characteristics of foams produced with viscous shear thinning fluids using microchannels at high throughput

Martin Laporte , Agnès Montillet , Dominique Della Valle , Catherine Loisel , Alain Riaublanc

Journal of Food Engineering, 2016, 173, pp.25 - 33. ⟨10.1016/j.jfoodeng.2015.10.032⟩

Article dans une revue istex hal-01741141v1

Aggregated whey proteins and trace of caseins synergistically improve the heat stability of whey protein-rich emulsions

Marie Chevallier , Alain Riaublanc , Christelle Lopez , Pascaline Hamon , Florence Rousseau et al.

Food Hydrocolloids, 2016, 61, pp.487-495. ⟨10.1016/j.foodhyd.2016.06.009⟩

Article dans une revue hal-01454636v1

Functional Properties of Protein Fractions Obtained from Pumpkin (Cucurbita Maxima) Seed

Leila Rezig , Alain Riaublanc , Moncef Chouaibi , Jacques J. Guéguen , Salem Hamdi

International Journal of Food Properties, 2016, 19 (1), pp.172 - 186. ⟨10.1080/10942912.2015.1020433⟩

Article dans une revue hal-02636618v1

Calibration Adjustment of the Mid-infrared Analyzer for an Accurate Determination of the Macronutrient Composition of Human Milk

Hélène Billard , Laure Simon , Emmanuelle Desnots , Agnes Sochard , C. Boscher et al.

Journal of Human Lactation, 2016, 32 (3), pp.19-27. ⟨10.1177/0890334415588513⟩

Article dans une revue hal-01487353v1

Erratum to :"Food model exploration through evolutionary optimization coupled with visualization: Application to the prediction of a milk gel structure

Evelyne Lutton , Alberto Tonda , Sébastien Gaucel , Alain Riaublanc , Nathalie Perrot

Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2015, 32, pp.208. ⟨10.1016/j.ifset.2015.09.007⟩

Article dans une revue hal-01535350v1

Rheological properties of food foams produced by SMX static mixers

M. Laporte , D. Della Valle , Catherine Loisel , S. Marze , A. Riaublanc et al.

Food Hydrocolloids, 2015, 43, pp.51-57. ⟨10.1016/j.foodhyd.2014.04.035⟩

Article dans une revue istex hal-02572895v1

Partial replacement of beta-casein by napin, a rapeseed protein, as ingredient for processed foods: thermoreversible aggregation

Jean-Marc Schwartz , Véronique Sole , Jacques J. Guéguen , Marie-Hélène Ropers , Alain Riaublanc et al.

LWT - Food Science and Technology, 2015, 63 (1), pp.562-568. ⟨10.1016/j.lwt.2015.03.084⟩

Article dans une revue hal-02638138v1

Composition and structure of interface impacts texture of O/W emulsions

Claire Surel , Julie Foucquier , Nathalie Perrot , A. Mackie , Catherine Garnier et al.

Food Hydrocolloids, 2014, 34 (1), pp.3 - 9. ⟨10.1016/j.foodhyd.2013.06.016⟩

Article dans une revue hal-01195504v1
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Effect of heat treatment, final pH of acidification, and homogenization pressure on the texture properties of cream cheese

Aliénor Coutouly , Alain Riaublanc , Monique Axelos , Isabelle Gaucher

Dairy Science & Technology, 2014, 94 (2), pp.125-144. ⟨10.1007/s13594-013-0148-z⟩

Article dans une revue hal-01234851v1

CLSM study of layers in laminated dough: Roll out of layers and elastic recoil

J. Bousquières , C. Deligny , Alain Riaublanc , Tiphaine Lucas

Journal of Cereal Science, 2014, 60 (1), pp.82-91. ⟨10.1016/j.jcs.2014.01.018⟩

Article dans une revue istex hal-02635804v1
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Flow process conditions to control the void fraction of Thud foams in static mixers

M. Laporte , C. Loisel , D. Della Valle , Alain Riaublanc , A. Montillet

Journal of Food Engineering, 2014, 128, pp.119-126. ⟨10.1016/j.jfoodeng.2013.12.017⟩

Article dans une revue hal-02640902v1

Food model exploration through evolutionary optimisation coupled with visualisation: Application to the prediction of a milk gel structure

Evelyne Lutton , Alberto Paolo Tonda , Sebastien Gaucel , Alain Riaublanc , Nathalie Perrot

Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2014, 25, pp.67-77. ⟨10.1016/j.ifset.2014.02.003⟩

Article dans une revue hal-01195498v1
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Coupling deterministic and random sequential approaches for structure and texture prediction of a dairy oil-in-water emulsion

Etienne Descamps , Nathalie Perrot , Ioan-Cristian Trelea , Sebastien Gaucel , Alain Riaublanc et al.

Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2014, 25, pp.28-39. ⟨10.1016/j.ifset.2013.12.003⟩

Article dans une revue hal-01195497v1

Disappearance of intermolecular beta-sheets upon adsorption of beta-lactoglobulin aggregates at the oil-water interfaces of emulsions

Michel Audebrand , Marie-Hélène Ropers , Alain Riaublanc

Food Hydrocolloids, 2013, 33 (2), pp.178 - 185. ⟨10.1016/j.foodhyd.2013.03.011⟩

Article dans une revue istex hal-02647591v1
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Elaboration de nano et microstructures par assemblages de protéines

Said Bouhallab , Alain Riaublanc , Thomas Croguennec

Innovations Agronomiques, 2011, 13, pp.133-147. ⟨10.17180/b9h9-fp90⟩

Article dans une revue hal-01454221v1

Interfacial properties of fractal and spherical whey protein aggregates

Najet Mahmoudi , Monique Axelos M.A.V. , Alain Riaublanc

Soft Matter, 2011, 7 (17), pp.7643 - 7654. ⟨10.1039/c1sm05262d⟩

Article dans une revue hal-02652242v1

Evolution of Fat Crystal Network Microstructure Followed by NMR

M. Adam Berret , M. Boulard , A. Riaublanc , François Mariette

Journal of Agricultural and Food Chemistry, 2011, 59 (5), pp.1767-1773. ⟨10.1021/jf102734d⟩

Article dans une revue hal-02594575v1

Comparative effect of thermal treatment on the physicochemical properties of whey and egg white protein foams

I. Nicorescu , C. Vial , E. Talansier , Valérie Lechevalier-Datin , C. Loisel et al.

Food Hydrocolloids, 2011, 25 (4), pp.797-808. ⟨10.1016/j.foodhyd.2010.09.020⟩

Article dans une revue istex hal-00729269v1

Self-similar assemblies of globular whey proteins at the air-water interface: Effect of the structure

Najet Mahmoudi , Cedric Gaillard , François Boué , Monique Axelos M.A.V. , Alain Riaublanc

Journal of Colloid and Interface Science, 2010, 345 (1), pp.54-63. ⟨10.1016/j.jcis.2010.01.036⟩

Article dans une revue istex hal-02667000v1

Influence of protein heat treatment on the continuous production of food foams

I. Nicorescu , C. Vial , C. Loisel , Alain Riaublanc , Gerard Cuvelier et al.

Food Research International, 2010, 43 (6), pp.1585-1593. ⟨10.1016/j.foodres.2010.03.015⟩

Article dans une revue istex hal-01173781v1

Self-Assembly and Foaming Properties of Fatty Acid-Lysine Aqueous Dispersions

Bruno Novales , Alain Riaublanc , Laurence Navailles , Bérénice Houinsou-Houssou , Cédric Gaillard et al.

Langmuir, 2010, 26 (3), pp. 5329-5334. ⟨10.1021/la9034613⟩

Article dans une revue hal-00480572v1

Effect of dynamic heat treatment on the physical properties of whey protein foams

Irina Nicorescu , Catherine Loisel , Alain Riaublanc , C. Vial , G. Djelveh et al.

Food Hydrocolloids, 2009, 23 (4 Sp Iss.), pp.1209-1219. ⟨10.1016/j.foodhyd.2008.09.005⟩

Article dans une revue istex hal-02669219v1

Effects of Crystal Growth and Polymorphism of Triacylglycerols on NMR Relaxation Parameters. 1. Evidence of a Relationship between Crystal Size and Spin-Lattice Relaxation Time

M. Adam Berret , A. Riaublanc , Corinne C. Rondeau-Mouro , François Mariette

Crystal Growth & Design, 2009, 9 (10), pp.4273-4280. ⟨10.1021/cg900218f⟩

Article dans une revue hal-02592803v1

Effects of Crystal Growth and Polymorphism of Triacylglycerols on NMR Relaxation Parameters. 2. Study of a Tricaprin-Tristearin Mixture

M. Adam Berret , A. Riaublanc , François Mariette

Crystal Growth & Design, 2009, 9 (10), pp.4281-4288. ⟨10.1021/cg900219b⟩

Article dans une revue hal-02592801v1

Protein-stabilized oil-in-water emulsions and low-fat dairy stirred gels

Sébastien Bongard , Anne Meynier , Alain Riaublanc , Claude Genot

Journal of Food and Nutrition Research, 2009, 48 (1), pp.42-50

Article dans une revue hal-02663911v1

Study of triacylglycerol polymorphs by nuclear magnetic resonance: effects of temperature and chain length on relaxation parameters

Mathieu Adam-Berret , Corinne C. Rondeau-Mouro , Alain Riaublanc , François Mariette

Magnetic Resonance in Chemistry, 2008, 46 (6), pp.550-557. ⟨10.1002/mrc.2213⟩

Article dans une revue istex hal-02665448v1

Combined effect of dynamic heat treatment and ionic strength on the properties of whey protein foams - Part II

Irina Nicorescu , Catherine Loisel , C. Vial , Alain Riaublanc , G Djelveh et al.

Food Research International, 2008, 41 (10), pp.980-988. ⟨10.1016/j.foodres.2008.08.003⟩

Article dans une revue istex hal-02662027v1

Combined effect of dynamic heat treatment and ionic strength on denaturation and aggregation of whey proteins - Part I

Irina Nicorescu , Catherine Loisel , C. Vial , Alain Riaublanc , G. Djelveh et al.

Food Research International, 2008, 41 (7), pp.707-713. ⟨10.1016/j.foodres.2008.05.003⟩

Article dans une revue istex hal-02668040v1

Modification of the interactions between [beta]-casein stabilised oil droplets with calcium addition and temperature changing

Stephanie Dauphas , M. Amestoy , Genevieve Llamas , Marc Anton , Alain Riaublanc

Food Hydrocolloids, 2008, 22 (2), pp.231-238. ⟨10.1016/j.foodhyd.2006.11.006⟩

Article dans une revue istex hal-02661787v1

Study of triacylglycerol polymorphs by Nuclear Magnetic Resonance: effects of temperature and chain length on relaxation parameters

M. Adam Berret , Corinne C. Rondeau-Mouro , A. Riaublanc , François Mariette

Magnetic Resonance in Chemistry, 2008, 46 (6), pp.550-557

Article dans une revue hal-02590365v1

Light-scattering study of the structure of aggregates and gels formed by heat-denatured whey protein isolate and beta-lactoglobulin at neutral pH

Najet Mahmoudi , Soraya Mehalebi , Taco Nicolai , Dominique Durand , Alain Riaublanc

Journal of Agricultural and Food Chemistry, 2007, 55 (8), pp.3104-3111. ⟨10.1021/jf063029g⟩

Article dans une revue istex hal-02662780v1

Structure modification in hen egg yolk low density lipoproteins layers between 30 and 45 mN/m observed by AFM.

Stéphanie Dauphas , Valérie Beaumal , Paul Gunning , Alan Mackie , Peter Wilde et al.

Colloids and Surfaces B: Biointerfaces, 2007, 54 (2), pp.241-8. ⟨10.1016/j.colsurfb.2006.10.027⟩

Article dans une revue istex hal-00908046v1

Structures and rheological properties of hen egg yolk low density lipoprotein layers spread at the air-water interface at pH 3 and 7.

Stéphanie Dauphas , Valérie Beaumal , Paul Gunning , Alan Mackie , Peter Wilde et al.

Colloids and Surfaces B: Biointerfaces, 2007, 57 (1), pp.124-33. ⟨10.1016/j.colsurfb.2007.01.017⟩

Article dans une revue istex hal-00905795v1

Milk fat and primary fractions obtained by dry fractionation - 1. Chemical composition and crystallisation properties

Christelle Lopez , Claudie Bourgaux , Pierre Lesieur , Alain Riaublanc , Michel Ollivon

Chemistry and Physics of Lipids, 2006, 144 (1), pp.17-33. ⟨10.1016/j.chemphyslip.2006.06.002⟩

Article dans une revue istex hal-01453959v1

Influence of fat globule membrane composition on water holding capacity and water mobility in casein rennet gel: A nuclear magnetic resonance self-diffusion and relaxation study

Angélique Métais , Mireille Cambert , Alain Riaublanc , François Mariette

International Dairy Journal, 2006, 16 (4), pp.344-353. ⟨10.1016/j.idairyj.2005.03.011⟩

Article dans une revue istex hal-02668182v1

Hen egg yolk low-density lipoproteins film spreading at the air-water and oil-water interfaces

Stephanie Dauphas , Valerie Beaumal , Alain Riaublanc , Marc Anton

Journal of Agricultural and Food Chemistry, 2006, 54 (10), pp.3733-3737. ⟨10.1021/jf053174e⟩

Article dans une revue istex hal-02663809v1

Emulsification des bases laitières à foisonner par membrane : un procédé économe en énergie

Serge Bérot , Marc Anton , Alain Riaublanc , Anne Desrumaux , M. Labbafi et al.

Scientific Study and Research VI, 2006, 7 (3), pp.555-564

Article dans une revue hal-02662796v1

Influence of fat globule membrane composition on water holding capacity and water mobility in casein rennet gel: a nuclear magnetic resonance self-diffusion and relaxation study

M. Cambert , A. Metais , A. Riaublanc , François Mariette

International Dairy Journal, 2006, 16, pp.344-353

Article dans une revue hal-02587710v1

Impact des cristaux de matière grasse sur l'aptitude au foisonnement et la stabilité des émulsions laitières foisonnées

A. Riaublanc , Marc Anton , François Mariette , C. Georges , E. Gravier et al.

Sciences des aliments = Food science : an international journal of food science and technology, 2005, 25 (5-6), pp.427-441

Article dans une revue hal-02587069v1

Impact des cristaux de matière grasse sur l'aptitude au foisonnement et la stabilité des émulsions laitières foisonnées

Alain Riaublanc , Marc Anton , François Mariette , C. Georges , E. Gravier et al.

Sciences des aliments = Food science : an international journal of food science and technology, 2005, 25 (5-6), pp.427-441

Article dans une revue hal-02681318v1

Stabilisation des mousses émulsionnées laitières : substitution de la gélatine par des mélanges de polysaccharides

Marc Anton , S. Vaslin , C. Valentini , C. Bréard , C. Georges et al.

Sciences des aliments = Food science : an international journal of food science and technology, 2005, 25 (5-6), pp.443-453

Article dans une revue hal-02682183v1

The supramolecular organisation of beta-casein : effect on interfacial properties

Stephanie Dauphas , N. Mouhous-Riou , Brigitte Metro , A.R. Mackie , P.J. Wilde et al.

Food Hydrocolloids, 2005, 19 (3), pp.387-393

Article dans une revue hal-02678529v1

Effects of casein and fat content on water self-diffusion coefficients in casein systems: a pulsed field gradient nuclear magnetic resonance study

A. Metais , M. Cambert , A. Riaublanc , François Mariette

Journal of Agricultural and Food Chemistry, 2004, 52 (12), pp.3988-3995

Article dans une revue hal-02583716v1

Key factors in membrane emulsification

Serge Bérot , S. Giraudet , Alain Riaublanc , Marc Anton , Yves Popineau

Chemical Engineering Research and Design, 2003, 81, pp.1077-1082

Article dans une revue hal-02673026v1

Front-face fluorescence spectroscopy study of globular proteins in emulsions : displacement of BSA by a nonionic surfactant

Vincent Rampon , Claude Genot , Alain Riaublanc , Marc Anton , Monique Axelos M.A.V. et al.

Journal of Agricultural and Food Chemistry, 2003, 51, pp.2482-2489

Article dans une revue hal-02671378v1

Front-face fluorescence spectroscopy of globular proteins in emulsions : influence of droplet flocculation

Vincent Rampon , Claude Genot , Alain Riaublanc , Marc Anton , Monique Axelos M.A.V. et al.

Journal of Agricultural and Food Chemistry, 2003, 51, pp.2490-2495

Article dans une revue hal-02675425v1

Evidence that homogeneization of BSA-stabilized hexadecane-in-water emulsions induces structure modification of the nonadsorbed protein

Vincent Rampon , Alain Riaublanc , Marc Anton , Claude Genot , D.J. Mcclements

Journal of Agricultural and Food Chemistry, 2003, 51, pp.5900-5905

Article dans une revue hal-02671916v1

Evaluation des méthodes d'appréciation des propriétés fonctionnelles des fromages d'emmental de l'Ouest de la France

Marie-Hélène Famelart , Y. Le Graet , F. Michel , R. Richoux , Alain Riaublanc

Lait, 2002, 82 (2), pp.225-245

Article dans une revue hal-02680877v1
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Is the apocrine milk secretion process observed in the goat species rooted in the perturbation of the intracellular transport mechanism induced by defective alleles at the $\alpha_{{\rm s}1}$-Cn locus?

Carole Neveu , Alain Riaublanc , Guy Miranda , Jean-François Chich , Patrice Martin

Reproduction Nutrition Development, 2002, 42 (2), pp.163-172. ⟨10.1051/rnd:2002015⟩

Article dans une revue hal-00900373v1

Is the apocrine milk secretion process observed in the goat species rooted in the perturbation of the intracellular transport mechanism induced by defective alleles at the alphaS1-Cn locus ?

Cédric Neveu , Alain Riaublanc , Guy Miranda , Jean-François Chich , Patrice Martin

Reproduction Nutrition Development, 2002, 42 (2), pp.163-172

Article dans une revue hal-02671529v1

Definition of a model fat for crystallization-in-emulsion studies

Christelle Lopez , Alain Riaublanc , P. Llesieur , C. Bourgaux , G. Keller et al.

Journal of the American Oil Chemists' Society, 2001, 78 (1), pp.1-12

Article dans une revue hal-02680052v1
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Monitoring the identity and the structure of soft cheeses by fluorescence spectroscopy

Sophie Herbert , Nadine Riou , Marie Devaux , Alain Riaublanc , Brigitte Bouchet et al.

Le Lait, 2000, 80 (6), pp.621-634. ⟨10.1051/lait:2000149⟩

Article dans une revue hal-00895449v1

Monitoring the identity and the structure of soft cheeses by fluorescence spectroscopy

S. Herbert , N. Mouhous-Riou , M.F. Devaux , Alain Riaublanc , Brigitte Bouchet et al.

Lait, 2000, 80 (6), pp.621-634

Article dans une revue hal-02698137v1

Cartographie par imagerie de résonance magnétique de l'état physique des lipides de tissus sous-cutanés de porc. Détermination d'un site représentatif de leur consistance

A. Davenel , Alain Riaublanc , C. Leborgne , Pauline Pommeret , P. Marchal et al.

Journees de la Recherche Porcine en France, 1999, 31, pp.295-300

Article dans une revue hal-02697461v1

Quantification of milk gel microstructure using confocal laser scanning microsocpy and image analysis

S. Herbert , Brigitte Bouchet , Alain Riaublanc , E. Dufour , D.J. Gallant et al.

Scanning, 1999, 21 (2), pp.124

Article dans une revue hal-02696072v1

La détermination de la composition en triglycérides des tissus adipeux. Un outil pour l'identification des jambons secs de haut de gamme en Europe

Alain Riaublanc , Gilles Gandemer , C. Gambotti , A. Davenel , Gabriel Monin

Journees de la Recherche Porcine en France, 1999, 31, pp.301-307

Article dans une revue hal-02697202v1

Fluorescence spectroscopy investigation of acid- or rennet-induced coagulation of milk

S. Herbert , Alain Riaublanc , Brigitte Bouchet , D.J. Gallant , E. Dufour

Journal of Dairy Science, 1999, 82, pp.2056-2062

Article dans une revue hal-02696024v1

Acides gras alimentaires et TVM. Quel impact sur la qualité de la bardière du porc ?

V. Courboulay , Alain Riaublanc , Gilles Gandemer , A. Davenel , R. Granier et al.

Journees de la Recherche Porcine en France, 1999, 31, pp.287-294

Article dans une revue hal-02690924v1

Quality of pig adipose tissue: relationship between solid fat content and lipid composition

A. Davenel , A. Riaublanc , P. Marchal , Gilles Gandemer

Meat Science, 1999, 51, pp.73-79

Article dans une revue hal-02578034v1

Whey proteins modify the phase transition of milk fat globule phospholipids

E. Dufour , M. Subirade , F. Loupil , Alain Riaublanc

Lait, 1999, 79 (2), pp.217-228

Article dans une revue hal-02689208v1

Quality of pig adipose tissue : relationship between solid fat content and lipid composition

A. Davenel , Alain Riaublanc , P. Marchal , Gilles Gandemer

Meat Science, 1999, 51, pp.73-79

Article dans une revue hal-02692148v1

Multiple fluorescence labelling of proteins, lipids and whey in dairy products using confocal microscopy

S. Herbert , Brigitte Bouchet , Alain Riaublanc , E. Dufour , D.J. Gallant

Lait, 1999, 79, pp.567-575

Article dans une revue hal-02689450v1
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Multiple fluorescence labelling of proteins, lipids and whey in dairy products using confocal microscopy

Sophie Herbert , Brigitte Bouchet , Alain Riaublanc , Eric Dufour , Daniel J. Gallant

Le Lait, 1999, 79 (6), pp.567-575

Article dans une revue hal-00929674v1
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Composition and physico-chemical characteristics of goat milks containing the A or O αsl casein variants

Alice Pierre , Jean-Luc Le Quéré , Alain Riaublanc , Yvon Le Graët , Denise Demaizières et al.

Le Lait, 1998, 78 (2), pp.191-202

Article dans une revue hal-00929587v1
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Characterization of aroma compounds in the volatile fraction of soft goat cheese during ripening

Jean-Luc Le Quéré , A. Pierre , Alain Riaublanc , Denise Demaizières

Lait, 1998, 78 no. 3, pp.279-290

Article dans une revue hal-02697865v1
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Characterization of aroma compounds in the volatile fraction of soft goat cheese during ripening

Jean-Luc Le Quéré , Alice Pierre , Alain Riaublanc , Denise Demaizières

Le Lait, 1998, 78 (3), pp.279-290

Article dans une revue hal-00929594v1
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Composition, yield, texture and aroma compounds of goat cheeses as related to the A and O variants of alpha s1 casein in milk

A. Pierre , Jean-Luc Le Quéré , Marie-Hélène Famelart , Alain Riaublanc , François Rousseau

Lait, 1998, 3, pp.291-301

Article dans une revue hal-02689164v1

Relation entre le taux de solide de la matière grasse et la composition lipidique du tissu adipeux chez le porc. La résonance magnétique nucléaire, une méthode rapide d'évaluation de la qualité des tissus adipeux

A. Davenel , Alain Riaublanc , P. Marchal , Gilles Gandemer

Journees de la Recherche Porcine en France, 1998, 30, pp.29-35

Article dans une revue hal-02699072v1
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Composition, yield, texture and aroma compounds of goat cheeses as related to the A and O variants of αsl casein in milk

Alice Pierre , Jean-Luc Le Quéré , Marie-Hélène Famelart , Alain Riaublanc , Florence Rousseau

Le Lait, 1998, 78 (3), pp.291-301

Article dans une revue hal-00929595v1

Composition and physico-chemical characteristics of goat milks containing the A or O alpha-s1 casein variants

A. Pierre , Jean-Luc Le Quéré , Alain Riaublanc , Y. Le Graet , Denise Demaizières et al.

Lait, 1998, 78 (2), pp.191-202

Article dans une revue hal-02691964v1

Coagulation acide du lait étudiée par rhéologie, spectroscopie, et microscopie

S. Herbert , Brigitte Bouchet , Alain Riaublanc , D.J. Gallant , E. Dufour

Les Cahiers de Rhéologie, 1997, 15, pp.380-389

Article dans une revue hal-02698016v1
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Potentiality of spectroscopic methods for the characterisation of dairy products. I. Front-face fluorescence study of raw, heated and homogenised milks

E Dufour , A Riaublanc

Le Lait, 1997, 77 (6), pp.657-670

Article dans une revue hal-00929554v1

Potentiality of spectroscopic methods for the characterisation of dairy products. 1- Front-face fluorescence study of raw, heated and homogenised milks

E. Dufour , Alain Riaublanc

Lait, 1997, 77 (6), pp.657-670

Article dans une revue hal-02684149v1
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Potentiality of spectroscopic methods for the characterisation of dairy products. II. Mid infrared study of the melting temperature of cream triacylglycerols and of the solid fat content in cream

E Dufour , A Riaublanc

Le Lait, 1997, 77 (6), pp.671-681

Article dans une revue hal-00929555v1

Potentiality of spectroscopic methods for the characterisation of dairy products. 2- Mid infrared study of the melting temperature of cream triacylglycerols and of the solid fat content in cream

E. Dufour , Alain Riaublanc

Lait, 1997, 77 (6), pp.671-681

Article dans une revue hal-02684662v1

Peculiar properties of lipase from Candida parapsilosis (Ashford) Langeron and Talice

Alain Riaublanc , Robert Ratomahenina , P. Galzy , M. Nicolas

Journal of the American Oil Chemists' Society, 1993, 70 (5), pp.497-500

Article dans une revue hal-02713611v1

Study of a lipase from Candida rugosa Diddens and Lodder

Alain Riaublanc , Robert Ratomahenina , P. Galzy

Fette Seifen Anstrichmittel, 1993, 95 (4), pp.134-137

Article dans une revue hal-02714969v1
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Recovery of proteins from microalgae extracts using biocatalytic membranes

Alexia Poidevin , Tim Schreiber , Martin Schmidt , Konrad Leopold , Alain Riaublanc et al.

World Filtration Congress (WFC14), Jun 2025, Bordeaux, France

Communication dans un congrès hal-05343579v1
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Endogenous lipids: disregarded co-passengers shaping the emulsifying and interfacial properties of pea and lupin protein ingredients

Eléna Keuleyan , Jeanne Kergomard , Adeline Boire , Elisabeth David-Briand , Veronique Vie et al.

AOCS Annual Meeting & Expo, AOCS, Apr 2024, Montréal, Canada

Communication dans un congrès hal-04661665v1
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Fractions protéiques issues de légumineuses : jusqu'où faut-il les purifier ?

Catherine Garnier , V. Beaumal , L. Ribourg-Birault , J. Davy , C. Jonchère et al.

4. Rencontres francophones sur les légumineuses - RFL#4, Jan 2024, Saly, Sénégal

Communication dans un congrès hal-04700803v1

Coupling enzymatic reaction and separation to recover proteins from lysed Tetraselmis chui

Alexia Poidevin , Pascale Gillon , Alain Riaublanc , Estelle Couallier

Euromembrane, Sep 2024, Pragues, Czech Republic

Communication dans un congrès hal-05343193v1

Couplage d'une réaction enzymatique et d'une séparation pour récupérer lesprotéines de Tetraselmis chui lysées

Alexia Poidevin , Pascale Gillon , Alain Riaublanc , Estelle Couallier

SFGP Congrès 2024, Société Française de Génie des Procédés, Oct 2024, Deauville, France

Communication dans un congrès hal-05343289v1

Development of an innovative process to recover proteins from lysed Tetraselmis chui by coupling extraction and separation in aqueous phase and facilitate their valorisation

Alexia Poidevin , Pascale Gillon , Alain Riaublanc , Estelle Couallier

20th edition of the International Conference on Renewable Resources & Biorefineries, Jun 2024, Bruxelles, Belgium

Communication dans un congrès hal-05343332v1

La valorisation de biomolécules de microalgues: comprendre le milieu complexe pour mieux le fractionner

Estelle Couallier , Alain Riaublanc

Séminaire GEPEA-BIA « Bioraffinerie et valorisation des bioressources », GEPEA et BIA, Jan 2024, Nantes, France

Communication dans un congrès hal-04735039v1

Development of an innovative process coupling extraction and separation in aqueous phase for the efficient recovery of protein from lysed microalgae and facilitate their valorization.

Alexia Poidevin , Pascale Gillon , Alain Riaublanc , Estelle Couallier

Journée des doctorants du Club Français des Membranes, CFM, Feb 2024, Paris, France

Communication dans un congrès hal-04734974v1

Endogeneous lipids vs proteins from pea and lupin ingredients: competitive affinity for the oil-water interface?

Eléna Keuleyan , Claire Berton-Carabin , Anne Meynier , Alain Riaublanc

Journées Chevreul 2023 "80 years of SFEL", SFEL, Jan 2023, Paris Museum National d'Histoire Naturelle, France

Communication dans un congrès hal-04667730v1

EFFECT OF ENDOGENOUS TANNINS ON LIPID OXIDATION IN OIL-INWATER EMULSIONS STABILIZED BY SORGHUM PROTEIN INGREDIENTS

Thais Cristina Benatti Gallo , Lucie Ribourg-Birault , Hélène Sotin , Alice Kermarrec , Michèle Viau et al.

International Conference on Polyphenols - ICP2023, inrae BIA, Jul 2023, Nantes, France

Communication dans un congrès hal-04684011v1

Interfacial properties of pea and lupin protein ingredients: a pivotal effect of endogenous lipids and aqueous suspension pre-homogenization

Eléna Keuleyan , Claire Berton-Carabin , Anne Meynier , Alain Riaublanc

ICEF 14, Jun 2023, Nantes (Cité des Congrès), France

Communication dans un congrès hal-04693906v1

Interfacial and emulsifying properties of pea and lupin protiens ingredients: a pivotal role of endogeneous lipids?

Elena Keuleyan , Jeanne Kergomard , Perrine Gélébart , Valérie Beaumal , Elisabeth David-Briand et al.

19. Euro Fed Lipid Congress and Expo, EFL, Sep 2023, Poznan, Poland

Communication dans un congrès hal-04667750v1

Interfacial properties of pea nad lupin protein ingredie,nts: a pivotal effect of endogeneous lipids and aqueous suspension pre-homogeneization

Eléna Keuleyan , Claire Berton- Carabin , Anne Meynier , Alain Riaublanc

International Congress on Engineering and Food - ICEF14, Jun 2023, Nantes (Cité des Congrès), France

Communication dans un congrès hal-04667742v1
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Monitoring dairy protein aggregate structure allows to control the texture of emulsions

Catherine Garnier , T Loiseleux , P Gelebart , M Chevalier , Marie-Hélène Famelart et al.

WUR Rheology Course, Emulsion Symposium, Graduate School VLAG, in co-operation with Physical chemistry and soft matter, and Physics and physical chemistry of foods, Wageningen University & Research, Sep 2021, Wageningen, Netherlands

Communication dans un congrès hal-03370387v2

NaCl precleaning of microfiltration membranes fouled with oil-in-water emulsion: impact on the fouling structure

Estelle Couallier , Camille Rouquié , Anthony Szymczyk , Murielle Rabiller-Baudry , Helene Roberge et al.

Euromembrane, Nov 2021, Copenhagen, Denmark

Communication dans un congrès hal-04212122v1
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Whey protein aggregates and caseins to control the texture of dairy emulsions in a large range of protein concentrations without non-dairy additives

Marie Chevallier , Thibault Loiseleux , Christelle Lopez , Catherine Garnier , Alain Riaublanc et al.

4th Food Structure and Functionality Symposium, elsevier; Teagasc; failte Ireland; meetin Ireland; food structure and functionality forum, Oct 2021, CORK, Ireland

Communication dans un congrès hal-03404257v1

Comment la compétition pour l’adsorption à l’interface, entre protéines solubles et agrégées, permet de contrôler la texture des émulsions laitières

Thibault Loiseleux , Perrine Gelebart , Catherine Garnier , Marie-Hélène Famelart , Thomas Croguennec et al.

54.congrès annuel du Groupe Français de Rhéologie (GFR), Oct 2019, Montpellier, France

Communication dans un congrès hal-02338185v1

Membrane filtration of organic molecules in water: from the compounds organisation to the process performances

Estelle Couallier , Z Mai , M. Rabiller-Baudry , Anthony Szymczyk , E Clavijo Rivera et al.

Workshop on Applications of Multi-scale Approaches in Environmental chemistry (AMARE 2019), Apr 2019, Rennes, France

Communication dans un congrès hal-02344663v1

Effet de la géométrie des microcanaux sur l'écoulement d'un système diphasique gaz liquide lors d'un procédé microfluidique de foisonnement à haute vitesse

Julian R. Sepúlveda , Agnès Montillet , Dominique Della Valle , Catherine Loisel , Alain Riaublanc

Congrès de la Société Française de Génie des Procédés, Oct 2019, Nantes, France

Communication dans un congrès hal-02360951v1
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Connectivité des gouttes de matières grasse par des agrégats de protéiques et texturation des émulsions.

Thibault Loiseleux , Perrine Gelebart , Catherine Garnier , Thomas Croguennec , Marie-Hélène Famelart et al.

Polymerix 2019, Jul 2019, Rennes, France

Communication dans un congrès hal-02737910v1
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Typologie de l'écoulement de systèmes diphasiques gaz-liquide à l'intérieur de microcanaux à fort débit d'injection

Julian R. Sepúlveda , Dominique Della Valle , Catherine Loisel , Alain Riaublanc , Agnès Montillet

Congrès Français de Mécanique, Aug 2019, Brest, France

Communication dans un congrès hal-02360986v1
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Whey protein emulsions : how to control texture in a large range of protein concentration.

Thomas Croguennec , Marie Chevallier , Thibault Loiseleux , Catherine Garnier , Alain Riaublanc et al.

1st symposium in food Science and technology of Tocantins “Quality control in food processing, Advanced research applied to food industry and Entrepreneurship”., Nov 2018, Palmas, Brazil

Communication dans un congrès hal-02790199v1

Innovations on processing applied on legumes: insights from the French sector

Guy Della Valle , Marc Anton , Valérie Micard , Alain Riaublanc

The 2-in-1 LegValue Workshop, Dec 2018, Paris, France

Communication dans un congrès hal-02737651v1
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Flow process and heating conditions modulate the size and properties of whey protein aggregates

Domitille de Guibert , Marie Hennetier , Guillaume Delaplace , Romain Jeantet , Alain Riaublanc et al.

32nd EFFoST International Conference: Developing innovative food structures and functionalities through process and reformulation to satisfy consumer needs and expectations, Nov 2018, Nantes, France

Communication dans un congrès hal-02737426v1

Production of biosourced foams by microchannels at high throughput

Julian Sepúlveda , Agnès Montillet , Dominique Della Valle , Catherine Loisel , Alain Riaublanc

5th European Conference on Microfluidics – μFlu18, Feb 2018, Strasbourg, France

Communication dans un congrès hal-01741254v1

Rheological properties of biosourced foams produced by microchannels at high throughput

Julian R. Sepúlveda , Dominique Della Valle , Catherine Loisel , Alain Riaublanc , Agnès Montillet

Annual European Rheology Conference 2018 (AERC 2018), Apr 2018, Sorrente, Italy

Communication dans un congrès hal-01952867v1

Control of the texture of oil-in-water emulsions by modulating interfacial composition in complex systems containing whey protein aggregates, caseins and non-heated whet proteins.

Thibault Loiseleux , Catherine Garnier , Thomas Croguennec , Valérie Beaumal , Camille Jonchere et al.

Meeting of working Group Medicago sativa, Oct 2018, Papendal, Netherlands

Communication dans un congrès hal-02789530v1
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Asymetrical Flow Field-Flow Fractionation coupled with Multi-Angle Light Scattering and Differential Refractometer (AF4-MALS-DRi): An analysis tool to characterize milk protein aggregates produced in semi-industrial way

M Hennetier , D De-Guibert , Y Gu , V Solé , Catherine Garnier et al.

FFF2018—19th International Symposium on Field- and Flow-based Separations, May 2018, Columbia, United States

Communication dans un congrès hal-03370393v2

How protein aggregates can modulate the texture of emulsified and acidified dairy model systems?

Perrine Gelebart , Alain Riaublanc , Marie-Hélène Famelart , Camille Jonchere , Valerie Beaumal et al.

3. Food structure and functionality forum symposium, Jun 2018, Montreal, Canada

Communication dans un congrès hal-02198131v1

Protein aggregates modulate the texture of emulsified and acidified dairy model systems

Perrine Gelebart , Alain Riaublanc , Marie-Hélène Famelart , Camille Jonchere , Valerie Beaumal et al.

17. Food Colloids Conference - Food Colloids 2018, Apr 2018, Leeds, United Kingdom

Communication dans un congrès hal-02198135v1

Asymetrical Flow Field-Flow Fractionnation coupled with Multi-Angle Light Scattering and Differential Refractometer (AF4-MALS-DRi): An analysis tool to characterize milk protein aggregates produced in semi-industrial way

Marie Hennetier , Domitille de Guibert , Yingying Gu , Vicente A. Solé , C. Garnier et al.

19th International symposiums of field- and flow-based seperations (FFF2018), May 2018, Columbia SC, United States

Communication dans un congrès hal-03124319v1

Modulation of the texture of emulsified and acidified model systems by the addition of protein aggregates

Perrine Gelebart , Catherine Garnier , Alain Riaublanc , Marie-Hélène Famelart , Marc Anton

Colloque Biopolymers 2017, Nov 2017, Nantes, France

Communication dans un congrès hal-02215895v1

Production of biosourced foams by microchannels at high throughput

Julian Sepulveda , Catherine Loisel , Dominique Della Valle , Alain Riaublanc , Martin Laporte et al.

Biopolymers 2017, Nov 2017, Nantes, France

Communication dans un congrès hal-01741267v1
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Characterization of different milk protein aggregates by Asymmetrical Flow Field-Flow Fractionation coupled with Multiangle Laser Light Scattering (A4F-MALLS)

Thibault Loiseleux , Agnès Rolland-Sabaté , Catherine Garnier , Thomas Croguennec , Sophie Guilois-Dubois et al.

Journées Scientifiques du groupe francophone de fractionnement flux-force, Mar 2017, Nantes, France

Communication dans un congrès hal-02789160v1

Whey protein aggregates modulate the heat stability of whey protein-stabilized emulsions.

Marie Chevallier , Alain Riaublanc , Christelle Lopez , Pascaline Hamon , Florence Rousseau et al.

13. International Hydrocolloids Conference (IHC), May 2016, Guelph, Canada

Communication dans un congrès hal-01330038v1
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Stability of whey protein emulsions to heat treatments is mainly governed by the stability of the proteins in the aqueous phase

Marie Chevallier , Alain Riaublanc , Christelle Lopez , Pascaline Hamon , Florence Rousseau et al.

16. Food Colloids Conference, Wageningen University and Research Centre (WUR). Wageningen, NLD., Apr 2016, Wageningen, Netherlands. 33 p

Communication dans un congrès hal-02743577v1

Rheology of Whey protein Foams processed by milli- and micro Channels at a high throughput.

Catherine Loisel , Dominique Della Valle , Alain Riaublanc , Martin Laporte , Agnès Montillet

10th Annual European rheology conference, Apr 2015, Paris, France

Communication dans un congrès hal-02900113v1

Protéines végétales : tendances de consommation et impact environnemental

Alain Riaublanc , Marc Anton

Colloque PROTEIN’IAA. De la nutrition aux fonctionnalités des protéines : quelles applications pour les IAA ?, NOVALIM. Bourg en Bresse, FRA., Jun 2014, Bourg-en-bresse, France

Communication dans un congrès hal-02792006v1

Coupling deterministic and random sequential approaches for structure and texture prediction of a dairy oil-in-water emulsion (présentation orale)

Etienne Descamps , Nathalie Perrot , Sébastien Gaucel , Ioan Cristian Tréléa , Alain Riaublanc et al.

From Model Foods to Food Models - The DREAM Project International Conference, 2014, University of Ljubijana, Slovenia. pp.84

Communication dans un congrès hal-01598169v1

Coupling deterministic and random sequential approaches for structure and texture prediction of a dairy oil-in-water emulsion

Etienne Descamps , Nathalie Perrot , Sébastien Gaucel , Ioan-Cristian I.-C. Trelea , Alain Riaublanc et al.

The DREAM Project International Conference From Model Foods to Food Models, Institut National de Recherche Agronomique (INRA). UAR Département Caractérisation et Elaboration des Produits Issus de l'Agriculture (1008)., Jun 2013, Nantes, France. 108 p

Communication dans un congrès hal-02739639v1

Impact of an addition of phospholipids as emulsifiers on structural, rheological and sensory properties of a cream cheese model

Aliénor Coutouly , Alain Riaublanc , Isabelle Gaucher , Monique Axelos M.A.V.

The DREAM Project International Conference From Model Foods to Food Models ; Nantes (France) - (2013-06-24 - 2013-06-26) / Conférence, Institut National de Recherche Agronomique (INRA). UAR Département Caractérisation et Elaboration des Produits Issus de l'Agriculture (1008)., 2013, Nantes, France. 108 p

Communication dans un congrès hal-02748821v1

Effect of sheet numbers on the thickness of fat and dough layers in puff pastry

C. Deligny , Josselin Bousquières , G. Collewet , S. Challois , A. Riaublanc et al.

Cereal and Europe, May 2013, Leuven, Belgium. pp.1

Communication dans un congrès hal-02606196v1

Quantitative, multi-scale imaging of the layered structure in puff pastry

C. Deligny , Josselin Bousquières , G. Collewet , S. Challois , A. Riaublanc et al.

Inside-Food, Apr 2013, Leuven, Belgium. pp.1

Communication dans un congrès hal-02606195v1

Impact of napin, a 2S protein from rapeseed in the functional properties of β-casein

Jean-Marc Schwartz , Véronique Sole , Alain Riaublanc , Marie-Hélène Ropers , Marc Anton

Biopolymers 2013 - Biopolymer Assemblies for Materials Design, Institut National de Recherche Agronomique (INRA). UR Biopolymères, Interactions Assemblages (1268)., Dec 2013, Nantes, France

Communication dans un congrès hal-02746326v1

Coupling stochastic and deterministic approaches for multiscale reconstruction of a dairy oil-in-water emulsion (présentation orale)

Etienne Descamps , Nathalie Perrot , Ioan Cristian Tréléa , Sebastien Gaucel , Alain Riaublanc et al.

EWLP - 13th European Workshop on Lignocellulosics and Pulp, 2013, Haifa, Israel

Communication dans un congrès hal-01598178v1

Food model exploration through evolutionary optimisation coupled with visualisation: Application to the prediction of a milk gel structure

Evelyne Lutton , Alberto Paolo Tonda , Sébastien Gaucel , Alain Riaublanc , Nathalie Perrot

The DREAM Project`s Conference International "From Model Foods to Food Models", Institut National de Recherche Agronomique (INRA). UAR Département Caractérisation et Elaboration des Produits Issus de l'Agriculture (1008)., Jun 2013, Nantes, France. 108 p

Communication dans un congrès hal-02749117v1

Quantitative imaging of the layered structure in croissant at different stages of processing

C. Deligny , Josselin Bousquières , G. Collewet , D. Le Ray , S. Challois et al.

Annual meeting AACC American Association of Cereal Chemists, Oct 2012, Florida, United States

Communication dans un congrès hal-02598171v1

Heating milk proteins impacts interface protein adsorption and texture of emulsions: a way to innovative textures

Claire Surel , Alain Riaublanc , Catherine Garnier , Marc Anton

Meeting of working Group Medicago sativa, May 2012, Budapest, Hungary

Communication dans un congrès hal-02802756v1

Elaboration de nano et microstuctures par assemblages de protéines

Said Bouhallab , Alain Riaublanc , Thomas Croguennec

Carrefours de l'innovation agronomique 2011 Protéines laitières - Aspects nutritionnels et fonctionnels, Apr 2011, Rennes, France. pp.133-147

Communication dans un congrès hal-01454187v1

Modelling the formation of fat droplet interface during homogenisation in order to describe the texture

Julie Foucquier , Sébastien Gaucel , Claire Surel , Alain Riaublanc , Cédric Baudrit et al.

11. International Congress on Engineering and Food (ICEF11), May 2011, Athenes, Greece. ⟨10.1016/j.profoo.2011.09.107⟩

Communication dans un congrès hal-02748036v1

Model dairy dessert enriched in polyunsaturated fatty acids : structure, oxidation and bioaccessibility

Claire Surel , Alain Riaublanc , Catherine Garnier , Marc Anton

Biopolymères 2010, Matrices alimentaires : Construction, déconstruction, propriétés sensorielles et nutritionnelles, Institut National de Recherche Agronomique (INRA). UR Biopolymères, Interactions Assemblages (1268)., Dec 2010, Le Croisic, France

Communication dans un congrès hal-02812084v1

Effect of the heat-treatment on the physical properties of whey protein foams

Irina Nicorescu , Catherine Loisel , Alain Riaublanc , C. Vial , G Djelveh et al.

Food colloids 2008 creating structure, delivering functionality. 12. Food colloids conference, Institut National de Recherche Agronomique (INRA). UR Biopolymères, Interactions Assemblages (1268)., Apr 2008, Le Mans, France

Communication dans un congrès hal-02757232v1

Evidences of a relationship between NMR parameters and the size of triacylglycerol crystals

M. Adam Berret , A. Riaublanc , Corinne C. Rondeau-Mouro , François Mariette

9th International Conference on the Applications of Magnetic Resonance in Food Science "Challenges in a Changing World", Sep 2008, Reykjavík, Iceland. pp.20

Communication dans un congrès hal-02591577v1

Whey protein aggregates; how to change their interfacial properties with structure ?

Najet Mahmoudi , A. Desrumaux , Cedric Gaillard , Monique Axelos M.A.V. , Alain Riaublanc

Food colloids 2008 creating structure, delivering functionality. 12. Food colloids conference, Institut National de Recherche Agronomique (INRA). UR Biopolymères, Interactions Assemblages (1268)., Apr 2008, Le Mans, France

Communication dans un congrès hal-02751689v1

Effect of triacylglycerol polymorphism on NMR relaxation parameters

M. Adam Berret , Corinne C. Rondeau-Mouro , A. Riaublanc , François Mariette

6th Euro Fed Lipid Congress : Oils, Fats and Lipids in the 3rd Millennium, Sep 2008, Athènes, Greece. pp.22

Communication dans un congrès hal-02591575v1

Emulsification des bases laitières à foisonner par membrane : un procédé économe en énergie

Serge Bérot , Marc Anton , Alain Riaublanc , Anne Desrumaux , M. Labbafi et al.

COFrRoCA 2006. 4. Colloque Franco-Roumain de Chimie Appliquée, Jun 2006, Clermond-Ferrand, France

Communication dans un congrès hal-02814694v1

Structures cristallines de matières laitières, caractérisation et impact sur la fabrication et la stabilité des émulsions foisonnées

A. Riaublanc , Perla Relkin , Michel Ollivon , François Mariette , Fernando Leal Calderon

Congrès Mondial de l'émulsion, Lyon, 3-6 octobre 2006, 2006, pp.1

Communication dans un congrès hal-02588762v1

Impact des cristaux de matière grasse sur la capacité à foisonner d`émulsions laitières

F. Dalizon , Perla Relkin , François Mariette , Marc Anton , A. Riaublanc

16èmes Rencontre scientifiques et technologiques des industries alimentaires, Nov 2004, Nantes, France. pp.1

Communication dans un congrès hal-02583721v1

Measurement of water diffusion coefficient in cheese models by low-field 1H PGSE-NMR

A. Metais , François Mariette , A. Riaublanc , G. Brulé

6th international conference on applications of magnetic resonance in food science, Paris, 4-6 septembre 2002, 2002, France. pp.1

Communication dans un congrès hal-02580817v1

Alpha-s1-casein polymorphism: some clues to the existence of a particular milk secretion process in the goat species.

C. Neveu , A. Riaublanc , Guy Miranda , J.F. Chich , Patrice Martin

4th French-Polish Symposium, 2001, Paris, pp.Inconnu

Communication dans un congrès hal-02825658v1

Les émulsions alimentaires : quelles protéines pour quelles propriétés ?

Marc Anton , Alain Riaublanc

Euroforum, Oct 2000, Paris, France

Communication dans un congrès hal-02764775v1

Relations entre l'analyse sensorielle de la texture de fromages à pâte molle et l'imagerie par résonance magnétique nucléaire et microscopie confocale

M.F. Devaux , G. Collewet , S. Herbert , François Mariette , Alain Riaublanc et al.

6. Journées Européennes Agro-Industries et Méthodes Statistiques, 2000, France

Communication dans un congrès hal-02765273v1

La détermination de la composition en triglycérides des tissus adipeux : un outil pour l'identification des jambons secs de haut de gamme en Europe

A. Riaublanc , Gilles Gandemer , C. Gambotti , A. Davenel , Gabriel Monin

31èmes Journées de la Recherche Porcine en France, Paris, 2-4 février 1999, 1999, France. pp.301-307

Communication dans un congrès hal-02578030v1

Acides gras alimentaires et TVM : quel impact sur la qualité de la bardière du porc ?

V. Courboulay , A. Riaublanc , Gilles Gandemer , A. Davenel , R. Granier et al.

31èmes Journées de la Recherche Porcine en France, Paris, 2-4 février 1999, 1999, France. pp.287-294

Communication dans un congrès hal-02578027v1

Cartographie par imagerie de résonance magnétique de l'état physique des lipides de tissus sous-cutanés de porc : détermination d'un site représentatif de leur consistance

A. Davenel , A. Riaublanc , C. Leborgne , Pauline Pommeret , P. Marchal et al.

31èmes Journées de la Recherche Porcine en France, Paris, 2-4 février 1999, 1999, France. pp.295-300

Communication dans un congrès hal-02578028v1

Magnetic resonance mapping of solid fat content of adipose tissues in meat

A. Davenel , P. Marchal , Alain Riaublanc , Gilles Gandemer

4. International Conference on Applications of Magnetic Resonance in Food Science, Sep 1998, Norwich, United Kingdom

Communication dans un congrès hal-02770860v1

Cartographie par imagerie de résonance magnétique de l'état physique de tissus adipeux sous-cutanés de porc : relation avec leur composition en triglycérides

A. Davenel , A. Marchal , Alain Riaublanc , Gilles Gandemer

10. Rencontres Agoral, Apr 1998, Massy, France

Communication dans un congrès hal-02765390v1

Relation entre le taux de solide de la matière grasse et la composition lipidique du tissu adipeux chez le porc. La Résonance Magnétique Nucléaire, une méthode rapide d'évaluation de la qualité des tissus adipeux

A. Davenel , A. Riaublanc , Pauline Pommeret , P. Marchal , Gilles Gandemer

30èmes journées de la recherche porcine en France, Paris, 3-5 février 1998, 1998, France. pp.29-35

Communication dans un congrès hal-02577225v1

Degradation specificities of muscle phospholipids during their oxidation in liposomes

Claude Genot , Alain Riaublanc , B. Hubert , Anne Meynier

89. AOCS Annual Meeting, May 1998, Chicago, United States

Communication dans un congrès hal-02764844v1

NMR relaxometry as a rapid technique to evaluate the consistency and the oxydizability of adipose tissues

A. Davenel , P. Marchal , Alain Riaublanc , Gilles Gandemer

Sensoral 98, Feb 1998, Montpellier, France

Communication dans un congrès hal-02767316v1

Relation entre la composition chimique et le taux de solide mesuré par RMN des lipides du tissu adipeux chez le porc

A. Davenel , Alain Riaublanc , P. Marchal , Gilles Gandemer

Journées Chevreul, Nov 1996, Nantes, France

Communication dans un congrès hal-02770621v1

Magnetic resonance mapping of solid fat content of adipose tissues in meat

A. Davenel , P. Marchal , A. Riaublanc , Gilles Gandemer

Fourth international conference on applications of magnetic resonance in food science, Norwich, GBR, 7-9 septembre 1998, 1998, United Kingdom. pp.272-279

Communication dans un congrès hal-02582431v1

La spectroscopie de fluorescence frontale : une approche non invasive de la structure et des interactions entre les constituants des aliments

E. Dufour , Christelle Lopez , Alain Riaublanc , N. Mouhous-Riou

10. Rencontres Agoral, Apr 1998, Massy, France

Communication dans un congrès hal-02769481v1

Le globule gras : structure et composition

Alain Riaublanc

Journées Chevreul, Nov 1996, Nantes, France

Communication dans un congrès hal-02765194v1

NMR relaxometry as a rapid technique to evaluate the consistency and the oxydizability of adipose tissues

A. Davenel , P. Marchal , A. Riaublanc , Gilles Gandemer

Sensoral 98 Colloque international sur les capteurs de la qualité des produits agro-alimentaires, Montpellier, 24-27 février 1998, 1998, France. pp.467-473

Communication dans un congrès hal-02577517v1

Le globule gras : structure et composition

Alain Riaublanc

Conférence Chevreul, Nov 1996, Nantes, France

Communication dans un congrès hal-02766687v1

Variation in levels of aroma compounds of goat cheeses during ripening

Jean-Luc Le Quéré , A. Pierre , Alain Riaublanc

Ripening and quality of cheeses, Feb 1996, Besançon, France. pp.44

Communication dans un congrès hal-02839637v1

Relation entre la composition chimique et le taux de solide mesuré par RMN des lipides du tissu adipeux chez le porc

A. Davenel , Alain Riaublanc , P. Marchal , Gilles Gandemer , . Inra

Conférence Chevreul, Nov 1996, Nantes, France. pp.188

Communication dans un congrès hal-02838810v1

Embracing the complexity of plant protein ingredients to design sustainable and nutritious food emulsions: A structural, functional and applicative approach

Eléna Keuleyan , Anne Meynier , Alain Riaublanc , Claire Berton-Carabin

Sustainable Protein Forum, Apr 2024, Montreal, Canada

Poster de conférence hal-04661646v1

Embracing the complexity of plant protein ingredients to design sustainable and nutritious food emulsions: A structural,functional and applicative approach

Eléna Keuleyan , Anne Meynier , Alain Riaublanc , Claire Berton-Carabin

Sustainable Proteins Forum, Apr 2024, Montréal, Canada

Poster de conférence hal-04667897v1
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The competition between endogeneous phospholipids and proteins from pea protein ingredients rules their interfacial properties

Eléna Keuleyan , Jeanne Kergomard , Perrine Gelebart , Valérie Beaumal , Adeline Boire et al.

19. Food Colloids Conference, Apr 2024, Thessaloniki, Greece

Poster de conférence hal-04661908v1

The competition between endogeneous phospholipids and proteins from pea protein ingredients rules their interfacial propoerties

Eléna Keuleyan , Jeanne Kergomard , Perrine Gélébart , Valérie Beaumal , Adeline Boire et al.

19. Food Colloids Conference, Apr 2024, Thessaloniki, Greece

Poster de conférence hal-04667993v1
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Faba bean testa profiling and interaction with proteins

Kévin Billet , Audrey Geairon , Hanitra Rabesona , Sophie Guilois Dubois , Véronique Solé-Jamault et al.

16èmes Journées Scientifiques RFMF, Jun 2024, Saint Malo (Palais du Grand Large), France. 2024

Poster de conférence hal-04922718v1
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Membrane chromatography to fractionate plant proteins from rapeseed and pea seed: a promising approach

Véronique Solé-Jamault , Thais Cristina Benatti Gallo , Joëlle Davy , Alain Riaublanc , Adeline Boire

3rd NIZO Plant Protein Functionality Conference, Oct 2024, Apeldoorn, Netherlands

Poster de conférence hal-04721965v1
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The digestive fate of emulsions formulated with pea and lupin protein ingredients: modulation of lipid digestibility and bioavailability by the interfacial composition?

Eléna Keuleyan , Sophie Laurent , Valérie Beaumal , Alain Riaublanc , Claire Berton-Carabin et al.

8th International Congress of Food Digestion, Apr 2024, Porto (Portugal), Portugal

Poster de conférence hal-04661636v1
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Design of an innovative technological route using fractal whey protein aggregates instead of texturising agents to create clean label dairy products

Ali Kerjouh , Julie Ebongué , Florence Rousseau , Marie-Hélène Famelart , Thomas Croguennec et al.

https://www.icef14.com/en/committees/6. The 14th edition of the International Congress on Engineering and Food (ICEF14), Jul 2023, Nantes, France. , 2023

Poster de conférence hal-04150248v1
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Selective extraction of glycolipids by supercritical CO2 from spinach

Ali Aljaberi , Vanessa Jury , Alain Riaublanc , Estelle Couallier , Ha Phuong TA

ICEF14 (International Congress on Engineering and Food), Jun 2023, Nantes, France

Poster de conférence hal-04211563v1

Understanding the fibration mechanisms of plant proteins during high moisture extrusion by measuring anisotropy using dynamic mechanical analysis

Tom Purcell , Maxime Demême , Antoine Derensy , Alain Riaublanc , Guy Della Valle et al.

International Congress on Engineering and Food, ICEF 14, Jun 2022, Nantes, France

Poster de conférence hal-04423740v1

Identification of bubble breakup mechanisms by high speed imaging in a microfluidics foaming process

Julian R. Sepúlveda , Agnès Montillet , Dominique Della Valle , Catherine Loisel , Alain Riaublanc

13 th International Congress on Engineering and Food, Sep 2019, Melbourne, Australia

Poster de conférence hal-02361018v1

Freeze drying and structure effects on in vitro protein digestion of some plant foods

Y. Reynaud , M. Lopez , Alain Riaublanc , Isabelle Souchon , Didier Dupont

6.International Conference on Food Digestion, Apr 2019, Grenade, Spain. , 2019

Poster de conférence hal-02100439v1
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Control of the whey protein-stabilized emulsion texture in a large range of concentration

Marie Chevallier , Thibault Loiseleux , Christelle Lopez , Catherine Garnier , Alain Riaublanc et al.

Journées Plénières du GDR SLAMM (Solliciter LA Matière Molle), Nov 2019, Roscoff, France. , 2019

Poster de conférence hal-02737415v1

Deciphering the role of interfacial properties of milk fat globule membrane in its interaction with the surrounding proteins, the casein micelles

Sameh Obeid , Fanny Guyomarc'H , Elisabeth David Briand , Alain Riaublanc , Christelle Lopez et al.

IDF World Dairy Summit 2018, Oct 2018, Daejeon, North Korea. , 2018

Poster de conférence hal-01908151v1
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The interactions between milk polar lipid membrane bilayers and the casein micelles depend on the phase state and charge

Sameh Obeid , Fanny Guyomarc'H , Elisabeth David Briand , Frederic Gaucheron , Alain Riaublanc et al.

IDF WDS 2018 Dairy for the next generation, Sep 2018, Daejeon, South Korea. , 2018

Poster de conférence hal-01869896v1
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Selective adsorption of casein micelles onto milk polar lipids membrane bilayers: role of phase and charge states investigated using AFM

Sameh Obeid , Fanny Guyomarc'H , Elisabeth David Briand , Alain Riaublanc , Christelle Lopez

SPM (scanning probe microscopy on soft and polymer materials), Aug 2018, Leuven, Belgium. 2018

Poster de conférence hal-01862853v1
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The interactions between milk polar lipid membrane bilayers and the casein micelles depend on the phase state and charge

Sameh Obeid , Fanny Guyomarc'H , Elisabeth David Briand , Frederic Gaucheron , Alain Riaublanc et al.

16. Euro Fed Lipid Congress Fats, Oils and Lipids: Science, Technology and Nutrition in a Changing World, Sep 2018, Belfast, Ireland. , 2018

Poster de conférence hal-01869892v1
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Solubility and emulsifying properties of aqueous extracts and protein concentrate from African palm weevil larvae

Aymar Rodrigue Fogang Mba , Elisabeth David Briand , Michelle Viau , Germain Kansci , Alain Riaublanc et al.

Biopolymers 2017 Key Ingredients for the Food Transition, Nov 2017, Nantes, France. 2017

Poster de conférence hal-02788888v1
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Modulation de la texture de systèmes modèles émulsifiés et acidifiés par addition d'agrégats de protéines laitières

Perrine Gelebart , Alain Riaublanc , Marie-Hélène Famelart , Marc Anton , Catherine Garnier

Journée PROFIL - La plasticité des protéines du lait : un atout majeur pour concevoir des assemblages fonctionnels, Sep 2017, Rennes, France. 2017

Poster de conférence hal-02198138v1

La stabilité thermique d’émulsion d’agrégats de protéines sériques est modulée par la présence d’une faible proportion de caséines.

Marie Chevallier , Alain Riaublanc , Christelle Lopez , Pascaline Hamon , Florence Rousseau et al.

7. Rencontres Biologie-Physique du Grand Ouest, Jun 2016, Nantes, France. , 2016

Poster de conférence hal-01454628v1

Improving the heat stability of whey protein microgel-emulsion with a small quantity of casein.

Marie Chevallier , Alain Riaublanc , Christelle Lopez , Pascaline Hamon , Florence Rousseau et al.

IDF World Dairy Summit 2016, Oct 2016, Rotterdam, Netherlands. , 2016

Poster de conférence hal-01391834v1

Flow process conditions to control the foam properties in static mixers: influence of the configuration and the formulation

Marwa Laribi , Catherine Loisel , Dominique Della Valle , Alain Riaublanc , Agnès Montillet

EUFOAM 2016 (11th European Conference on Foams and Applications), Jul 2016, Dublin, Ireland

Poster de conférence hal-01741199v1

Creation of textured dairy emulsions by connecting oil droplets through whey protein aggregates

Thibault Loiseleux , Catherine Garnier , Thomas Croguennec , Valerie Beaumal , Camille Jonchere et al.

16. Food Colloids Conference, Apr 2016, Wageningen, Netherlands. , 2016

Poster de conférence hal-01305338v1
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Characterization of milk protein aggregates as a function of casein micelles/whey proteins ratio by Asymmetrical Flow Field Flow Fractionation (AF4) coupled with Multiangle Laser Light Scattering (MALLS)

Thibault Loiseleux , Agnès Rolland-Sabaté , Thomas Croguennec , Catherine Garnier , Sophie Guilois-Dubois et al.

Association francophone des techniques separatives (AFSEP), Jun 2016, Nantes, France. 2016

Poster de conférence hal-02742435v1

Rheology of protein foams contamined with phospholipids

Catherine Loisel , Dominique Della Valle , Alain Riaublanc , Agnès Montillet

XVIIth International Congress on Rheology (ICR2016), Aug 2016, Kyoto, Japan

Poster de conférence hal-01741204v1
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Influence of pH on the emulsifying properties of aqueous extract of Rhyncophorus phoenicis Larvae

Aymar Rodrigue Fogang Mba , Michelle Viau , Elisabeth David Briand , Gustave Demmano , Germain Kansci et al.

16. Food Colloids Conference, Apr 2016, Wageningen, Netherlands. 2016

Poster de conférence hal-02740653v1

Stability of whey protein emulsions to heat treatments is mainly governed by the stability of the proteins in the aqueous phase

Marie Chevallier , Alain Riaublanc , Christelle Lopez , Pascaline Hamon , Florence Rousseau et al.

2nd Food Structure and Functionality Forum Symposium – from Molecules to Functionality, Feb 2016, Singapour city, Singapore. , 2016

Poster de conférence hal-01454597v1

Production of foams with Whey protein isolates using cross shape micromixers.

Martin Laporte , Catherine Loisel , Dominique Della Valle , Alain Riaublanc , Agnès Montillet

6th symposium international « Delivery of functionality in complex food systems », Jul 2015, Paris, France

Poster de conférence hal-02900103v1
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A coupled numerical model for studying the thermal denaturation-aggregation of whey proteins

Artemio Plana-Fattori , Aliénor Coutouly , Alain Riaublanc , Christophe Doursat , Denis Flick

The DREAM Project International Conference From Model Foods to Food Models, Jun 2013, Nantes, France. University of Ljubijana, 108 p., 2013, From Model Foods to Food Models The DREAM Project International Conference

Poster de conférence hal-02745528v1
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DEVELOPING A CFD MODEL FOR STUDYING WHEY PROTEIN DENATURATION-AGGREGATION

Artemio Plana-Fattori , Christophe Doursat , Aliénor Coutouly , Alain Riaublanc , D. Flick

2012 Annual Meeting of the European Federation of Food Science and Technology (2012 EFFoST), Nov 2012, Montpellier, France

Poster de conférence hal-03144713v1

Modelling the formation of the lipid droplet interface and networks during an emulsion of a milk gel.

Julie Foucquier , Sebastien Gaucel , Claire Surel , Alain Riaublanc , Marc Anton et al.

11. International Hydrocolloids Conference Biofunctionality and Technobiofunctionality of Hydrocolloids, May 2012, Indianapolis, United States. 2012

Poster de conférence hal-01195488v1

Supramolecular organisations of beta-casein : Effect on the interfacial properties

Stephanie Dauphas , N. Mouhous-Riou , Brigitte Metro , Alan Mackie , Peter James Wilde et al.

Food Colloids Congress, 2004, Leeds, United Kingdom. 1 p., 2004

Poster de conférence hal-02831251v1

Adsorption of egg yolk LDL at air-water and oil-water interfaces : respective effects of apoproteins and phospholipids

Helga Sirvente , Stephanie Dauphas , Valerie Beaumal , Alain Riaublanc , Marc Anton

Food Colloids Congress, 2004, Leeds, United Kingdom. 1 p., 2004

Poster de conférence hal-02828766v1

Influence of fat interface on structures obtained by rennet coagulation of emulsions

Genevieve Llamas , Brigitte Metro , Samuel Atlan , Alain Riaublanc

3. NIZO Dairy Conference. Dynamics of texture, Process and Perception, Jun 2003, Papendal, Netherlands. 1 p., 2003

Poster de conférence hal-02827419v1

Interactions of dairy proteins with hexanal and t-2-hexenal

Anne Meynier , T. Renac , Michèle Dalgalarrondo , Vincent Rampon , Alain Riaublanc

Congrilait 2002. 26. IDF World Dairy Congress, Sep 2002, Paris, France. 1 p., 2002

Poster de conférence hal-02831420v1

Approche multi-échelle des qualités sensorielles des aliments. Rôle du partage, du transfert et des interactions des petits solutés dans les milieux polyphasiques

Claude Genot , Chantal Brossard , Anne Meynier , J.P. Dumont , Vincent Rampon et al.

Séminaire scientifique VANAM, Nov 2002, Nantes, France. 1 p., 2002

Poster de conférence hal-02834093v1

Caractérisation des beurres AOC Charentes Poitou par profils aromatiques

S. Breau , F. Sobolewski , Anne Meynier , Alain Riaublanc

Congrilait 2002. 26. IDF World Dairy Congress, Sep 2002, Paris, France. 1 p., 2002

Poster de conférence hal-02829189v1

Identification by fluorescence spectroscopy and confocal microscopy of soft cheeses exhibiting different textures

S. Herbert , M.F. Devaux , Brigitte Bouchet , Alain Riaublanc , N. Mouhous-Riou et al.

5. Symposium International sur l'Authenticité des Produits Alimentaires, Jun 1999, La Baule, France. 1 p., 1999

Poster de conférence hal-02840309v1

Coagulation acide du lait étudiée par rhéologie, spectroscopie et microscopie

S. Herbert , Brigitte Bouchet , Alain Riaublanc , D.J. Gallant , E. Dufour

1997, 1997

Poster de conférence hal-02841685v1

Co-localisation des constituants de produits laitiers en microscopie confocale à balayage laser (MCBL) : Principe, intérêt et difficultés

S. Herbert , Brigitte Bouchet , Alain Riaublanc , D.J. Gallant

Colloque. Microscopie Electronique Analytique, Nov 1997, Versailles, France. 1 p., 1997

Poster de conférence hal-02841934v1

HPLC Analysis of Triacylglycerol Molecular Species

Alain Riaublanc , Michèle Viau

Multidimensional Characterization of Dietary Lipids, Springer, pp.101, 2024, ⟨10.1007/978-1-0716-3758-6_8⟩

Chapitre d'ouvrage hal-04684054v1

The molecular organisation of dairy matrices influences partitioning and release of aroma compounds

Anne Meynier , Sebastien Bongard , Alain Riaublanc , Claude Genot

Flavour Science. Recent advances and trends, 43, W.L.P. Bredie, M.A. Petersen, 2006, ⟨10.1016/S0167-4501(06)80094-4⟩

Chapitre d'ouvrage hal-01865606v1

Spectre des constituants majeurs des aliments. Lipides

Alain Riaublanc , D. Bertrand , E. Dufour

La spectroscopie infrarouge et ses applications analytiques, Lavoisier, 2006, Sciences et Techniques Agroalimentaires, 2-7430-0809-1

Chapitre d'ouvrage hal-02818691v1

Lipid oxidation in emulsions

Claude Genot , Anne Meynier , Alain Riaublanc

Lipid oxidation pathways, American Oil Chemists Society, 2003, 1-893997-43-X

Chapitre d'ouvrage hal-02830589v1

Protein alterations due to lipid oxidation in multiphase systems

Claude Genot , Anne Meynier , Alain Riaublanc , J.M. Chobert

Lipid oxidation pathways, American Oil Chemists Society, 2003, 1-893997-43-X

Chapitre d'ouvrage hal-02826891v1

Spectres des constituants majeurs des aliments. Lipides

Alain Riaublanc , D. Bertrand , E. Dufour

La spectroscopie infrarouge et ses applications analytiques, Technique et Documentation, 2000, Sciences et Techniques Agroalimentaires, 2-7430-0375-8

Chapitre d'ouvrage hal-02842660v1