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Alban Fiscarelli
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Libre accès
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Documents
Affiliations actuelles
- Procédés Alimentaires et Microbiologiques [Dijon] (PAM)
- Physico-chimie des Aliments et du Vin (PCAV)
- Aliment, Fermentation, Interaction, Microbiote (AFIM)
Identifiants chercheurs
Publications
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Publications
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Effect of fermentation on the properties of a plant-based cheese formulated with faba bean proteins20th Food Colloids Conference, Mar 2026, Grenade (Espagne), Spain. , Book of abstract, pp.P55, 2026 |
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Gelation of fava bean protein and impact of gelling agent on rheological properties of the gels29ème édition du Forum des Jeunes Chercheurs (FJC), Jun 2024, Dijon, France |
Impact of emulsion composition on textural and structural properties of dense cold-set gels prepared from fava bean proteins and vegetable oilFuture Foods Congress, Jun 2025, Singapore, Malaysia |
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