Amaury AUMEUNIER
5
Documents
Publications
Publications
Contribution of malolactic bacterial metabolites to the organoleptic diversity of winesSymposium HARMI 2025, Sep 2025, Dole, France.
Poster de conférence
hal-05288929
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The role of malolactic bacteria metabolism on the organoleptic qualities of winesInternational Viticulture and Enology Society. Macrowine 2025 congress, Jun 2025, Bolzano, Italy.
Poster de conférence
hal-05172191
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Investigating Oenococcus oeni citrate locus expression: Role of citR and impact on acid toleranceInternational Journal of Food Microbiology, 2025, 444, pp.111437. ⟨10.1016/j.ijfoodmicro.2025.111437⟩
Article dans une revue
hal-05275716
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Exploring the role of production and release of proteins for microbial interactions in kombuchaLWT - Food Science and Technology, 2024, 198, pp.116016. ⟨10.1016/j.lwt.2024.116016⟩
Article dans une revue
hal-04594587
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The food grade bacterium Lactobacillus helveticus VEL12193 promotes autophagy by releasing membrane vesicles2025
Pré-publication, Document de travail
hal-05237123
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