Amélie BANC
80
Documents
Publications
Publications
GlutenSummer school on soft matter systems : from fundamentals to foods, Jul 2024, Cargèse (Corse du Sud), France
Communication dans un congrès
hal-04809106
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Gluten gels : linear rheology and start-up shear experimentsJournée annuelle du GDR Solliciter LA Matière Molle, Nov 2023, Sète, France
Communication dans un congrès
hal-04846743
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Start-up shear of natural near-critical pre-gels made of gluten proteinsInternational Conference of Rheology 2023, Jul 2023, Athènes, Greece
Communication dans un congrès
hal-04652914
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Gluten as near critical gelsColloque National du Groupement Français des Polymères, Nov 2023, Bordeaux, France
Communication dans un congrès
hal-04652948
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Start-up shear of near-critical gels made of gluten proteinsInternational Symposium on food rheology and structure, Jun 2023, Wageningen, Netherlands
Communication dans un congrès
hal-04649718
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Gluten as near critical gelDodynet Final Conference, May 2022, Crete, Greece
Communication dans un congrès
hal-04649713
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Gluten structure and viscoelasticityNeutrons and Food 6, May 2022, Conférence en ligne, France
Communication dans un congrès
hal-04649706
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Nonlinear rheology of glutenJournée annuelle du GDR Solliciter LA Matière Molle, Nov 2022, Roscoff, France
Communication dans un congrès
hal-04652940
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Start-up shear experiments investigating nonlinear rheology for model glutensJournée thématique du GDR Solliciter LA Matière Molle, Jan 2021, conference en ligne, France
Communication dans un congrès
hal-04846665
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Le gluten vu par diffusion de rayonnementsJournées de la Fédération Française de Diffusion Neutronique : Chimie et neutrons, Jan 2020, Paris, France
Communication dans un congrès
hal-04652929
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Le gluten vu par diffusions de rayonnementsRéunion annuelle de la 2FDN, Jan 2020, Paris, France
Communication dans un congrès
hal-02457032
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Interfacial behavior of plant proteinsEdible Soft Matter, Apr 2019, Le Mans, France
Communication dans un congrès
hal-02130225
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Tackling the question of specific interactions in a complex blend of proteins: the gluten case8. International Symposium on Food Rheology and Structure, Jun 2019, Zürich, Switzerland
Communication dans un congrès
hal-02188382
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Hard and soft proteins at fluid interfacesGDR SLAMM, Nov 2019, Roscoff, France
Communication dans un congrès
hal-02422046
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Interfacial behavior of plant based proteinsFood colloids 2018, Apr 2018, Leeds, United Kingdom
Communication dans un congrès
hal-01774583
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Interfacial behavior of plant based proteinsPhysics for Food Manufacturing, Jan 2018, Edimbourg, United Kingdom
Communication dans un congrès
hal-01715256
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Adsorption and structure of wheat proteins film at the air-water interface3rd Food Structure Functionality Forum Symposium, Elsevier, Jun 2018, Montreal, Canada
Communication dans un congrès
hal-01912810
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Nanoscale reversibility and non-linear effects in polymer nanocomposites under strain cyclesGDR SLAMM, Nov 2018, Hyères, France
Communication dans un congrès
hal-01932950
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Structure of chains and filler in polymer nanocomposites: impact of small beads and small molecules8th International Discussion Meeting on Relaxations in Complex Systems (8IDMRCS), Jul 2017, Wisla, Poland
Communication dans un congrès
hal-01919759
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Interactions and assemblies of wheat proteinsSoft Comp Annual Meeting, May 2017, Venise, Italy
Communication dans un congrès
hal-01959338
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Chain structure of polymer nanocomposites using small-angle neutron scatteringDeuteration for Neutron Scattering – DEUNET Workshop, May 2017, Oxford, United Kingdom
Communication dans un congrès
hal-01920749
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Gliadins at the air/water interfaceEuropean Student Colloid Conference, Jun 2017, Florence, Italy
Communication dans un congrès
hal-01774706
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Small angle neutron scattering contrast variation reveals heterogeneities of interactions in protein gelsSoftComp Annual Meeting 2016, Jun 2016, Ancone, Italy
Communication dans un congrès
hal-01332389
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Interactions et assemblages de prolamines de bléRencontres du GDR AMC2 2016, Nov 2016, Banyuls, France
Communication dans un congrès
hal-01959931
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Contrast-matching gone wrong? A study of polymer conformation in nanocomposites24e Journées de la Diffusion Neutronique, JDN24, May 2016, Carqueirane, France
Communication dans un congrès
hal-01297463
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Contrast matching gone wrong? Nanocomposites seen by SANS4th International Soft Matter Conference – ISMC 2016, Sep 2016, Grenoble, France
Communication dans un congrès
hal-01408812
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Polymeric assembly of gluten proteins in an aqueous ethanol solventInternational Symposium on Food Rheology and Structure, Jun 2015, Zürich, Switzerland. pp.245
Communication dans un congrès
hal-01164758
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Contrast-matching gone wrong? A study of polymer conformation in nanocompositesJCNS Workshop 2015: Neutron Scattering on Nano-Structured Soft Matter, Oct 2015, Tutzing, Germany
Communication dans un congrès
hal-01297465
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Des petites billes (de silice) bien sages, coiffées et rangées: les nanocomposites vus par diffusion aux petits angles17ème Colloque sur les Systèmes Anisotropes Auto-organisés (CFCL 2015), Sep 2015, Autrans, France
Communication dans un congrès
hal-01297480
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Recent progress in polymer and filler structure in polymer nanocomposites3rd international conference on nanoscience, Dec 2015, Brasilia, Brazil
Communication dans un congrès
hal-01297459
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Spontaneous gelation of wheat gluten proteins in a food grade solventInternational Symposium on Food Rheology and Structure, Jun 2015, Zürich, Switzerland. pp.245
Communication dans un congrès
hal-01164767
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Chain signal in nanolatex based nanocompositesECNS2015, Sep 2015, Zaragoza, Spain
Communication dans un congrès
hal-01174407
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Novel gels from wheat gluten proteinsDelivery of Functionality in Complex Food Systems, Jul 2015, Paris, France
Communication dans un congrès
hal-01180612
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Chain signal in nanolatex based nanocomposites16th Conference on Small Angle Scattering (SAS 2015), Sep 2015, Berlin, Germany
Communication dans un congrès
hal-01195992
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Contrast matching gone wrong? A study of chain conformation in polymer nanocomposites.IV Sino-French Symposium on Polymers and Soft Matter, Oct 2015, Strasbourg, France
Communication dans un congrès
hal-01297477
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SANS study of a gluten protein gel: Why are SAXS and SANS profiles different?ECNS2015, Sep 2015, Zaragoza, Spain
Communication dans un congrès
hal-01195985
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SANS study of a gluten protein gel: Why are SAXS and SANS profiles diffrents?Matière Molle pour la Science des Aliments, Oct 2015, Montpellier, France
Communication dans un congrès
hal-01959307
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Structure analysis by small-angle scattering of polymer nanocomposites: from model to industrial systemsXXIII Congrès général de la SFP, minicolloque 'polymères', Aug 2015, Strasbourg, France
Communication dans un congrès
hal-01297470
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Structure and rheology of model nanocompositesEcole thématique du labex Chemisyst 2014, Sep 2014, France
Communication dans un congrès
hal-01071961
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Structuration and Rheological Properties of Gels made from Gluten Proteins9. Annual European Rheological Conference (AERC 2014), Apr 2014, Karlsruhe, Germany
Communication dans un congrès
hal-01606436
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Novel gels from wheat gluten proteinsLaboratoire de physique, ENS Lyon, 2014, Lyon, France
Communication dans un congrès
hal-02925051
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Dispersion of modified silica alumina nanoparticles in water22e Journées de la diffusion neutronique (JDN22), Sep 2014, Ile d'Oléron, France
Communication dans un congrès
hal-01921110
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Novel gels from wheat gluten proteinsSchool of chemistry and chemical engineering, 2014, Shandong, China
Communication dans un congrès
hal-02925039
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Dispersion of modified silica alumina nanoparticles in waterGDR AMC2 Approches Multiphysiques pour les Colloïdes Concentrés, Oct 2014, Carcan-Maubuisson, France
Communication dans un congrès
hal-01920907
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Mise en place d'un dispositif microfluidique pour la caractérisation in-situ de la structure et des propriétés rhéologiques de gels de peptides modèles issus du gluten présentant des propriétés élastomériques3. Journée Scientifique Labex Numev, Jul 2014, Montpellier, France
Communication dans un congrès
hal-01837456
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Structuration and rheological properties of gels made from gluten proteinsLaboratoire du futur, 2014, Bordeaux, France
Communication dans un congrès
hal-02924799
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Nanolatex based nanocomposites: control of the filler structure and reinforcementRéunion GDR AMC2, Oct 2013, Sète, France
Communication dans un congrès
hal-00912585
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Rheology of model systems made from gluten proteins near the liquid-solid transitionAnnual ESMI/Softcomp meeting 2013, May 2013, Rimini, Italy
Communication dans un congrès
hal-00831515
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Start-up shear experiments as a tool to infer the structure and dynamics of gluten gel in waterInternational Conference of Rheology 2020, Dec 2020, Rio de janeiro (en visio), France
Poster de conférence
hal-04846729
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Tackling the question of specific interactions in a complex blend of ProteinsEdible Soft Matter – a SoftComp Topical Workshop, Apr 2019, Le Mans, France. , 2019
Poster de conférence
hal-02154559
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Interactions and assemblies of wheat proteins17th Food Colloids Conference : Application of Soft Matter Concepts, Apr 2018, Leeds, United Kingdom
Poster de conférence
hal-01959323
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Structuration and mechanical properties of gels made from gluten proteinsInternational soft matter conference (ISMC), Sep 2013, Rome, Italy. 2013
Poster de conférence
hal-01601702
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Approches biomimétiques de l'assemblage de protéines de réserve de bléBiophysique [physics.bio-ph]. Université Sciences et Technologies - Bordeaux I, 2007. Français. ⟨NNT : ⟩
Thèse
tel-00542151
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