Amélie BANC

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Publications

X-ray Reflectivity Probing the Structural Evolution of Sunflower Proteins Adsorbed at the Air–Water Interface

Guangcui Yuan , Sushil Satija , Laurence Ramos , Amélie Banc
Langmuir, 2024, 40 (47), pp.25285-25294. ⟨10.1021/acs.langmuir.4c03644⟩
Article dans une revue hal-04808923 v1
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Scaling Properties of Gelling Systems in Nonlinear Shear Experiments

Ameur Louhichi , Marie-Hélène Morel , Laurence Ramos , Amélie Banc
ACS Macro Letters, 2024, 13, pp.826 - 831. ⟨10.1021/acsmacrolett.4c00121⟩
Article dans une revue hal-04649379 v1
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Delicate Analysis of Interacting Proteins and Their Assemblies by Flow Field-Flow Fractionation Techniques

Aurélien Urbes , Marie-Hélène Morel , Laurence Ramos , Frédéric Violleau , Amélie Banc
Biomacromolecules, 2024, 25, pp.3976 - 3989. ⟨10.1021/acs.biomac.4c00103⟩
Article dans une revue hal-04649387 v1
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Impact of structural flexibility in the adsorption of wheat and sunflower proteins at an air/water interface

Alexandre Poirier , Amélie Banc , Romain Kapel , Martin In , Antonio Stocco et al.
Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2022, 648, pp.129317. ⟨10.1016/j.colsurfa.2022.129317⟩
Article dans une revue hal-03686739 v1
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Flow of gluten with tunable protein composition: From stress undershoot to stress overshoot and strain hardening

Ameur Louhichi , Marie-Hélène Morel , Laurence Ramos , Amélie Banc
Physics of Fluids, 2022, 34 (5), pp.051906. ⟨10.1063/5.0089744⟩
Article dans une revue hal-03692088 v1
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Thermodynamic insights on the liquid-liquid fractionation of gluten proteins in aqueous ethanol

Marie-Hélène Morel , Justine Pincemaille , Laure Lecacheux , Paul Menut , Laurence Ramos et al.
Food Hydrocolloids, 2022, 123, pp.107142. ⟨10.1016/j.foodhyd.2021.107142⟩
Article dans une revue hal-03337519 v1
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Dense Phases of γ-Gliadins in Confined Geometries

Amélie Banc , Laurence Navailles , Jacques Leng , Denis Renard
Colloids and Interfaces, 2021, 5 (4), pp.51. ⟨10.3390/colloids5040051⟩
Article dans une revue hal-03443023 v1
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Sunflower Proteins at Air–Water and Oil–Water Interfaces

Alexandre Poirier , Antonio Stocco , Romain Kapel , Martin In , Laurence Ramos et al.
Langmuir, 2021, 37 (8), pp.2714 - 2727. ⟨10.1021/acs.langmuir.0c03441⟩
Article dans une revue hal-03189744 v1
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Impact of the protein composition on the structure and viscoelasticity of polymer-like gluten gels

Laurence Ramos , Amélie Banc , Ameur Louhichi , Justine Pincemaille , Jacques Jestin et al.
Journal of Physics: Condensed Matter, 2021, 33, pp.144001. ⟨10.1088/1361-648X/abdf91⟩
Article dans une revue hal-03139486 v1
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Insight into gluten structure in a mild chaotropic solvent by asymmetrical flow field-flow fractionation (AsFlFFF) and evidence of non-covalent assemblies between glutenin and ω-gliadin

Marie-Hélène Morel , Justine Pincemaille , Edouard Chauveau , Ameur Louhichi , Frédéric Violleau et al.
Food Hydrocolloids, 2020, 103, pp.105676. ⟨10.1016/j.foodhyd.2020.105676⟩
Article dans une revue hal-02481505 v1
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Tailoring the viscoelasticity of polymer gels of gluten proteins through solvent quality

Salvatore Costanzo , Amélie Banc , Ameur Louhichi , Edouard Chauveau , Baohu Wu et al.
Macromolecules, 2020, 53, pp.9470-9479. ⟨10.1021/acs.macromol.0c01466⟩
Article dans une revue hal-03003151 v1
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Phase separation dynamics of gluten protein mixtures

Amélie Banc , Justine Pincemaille , Salvatore Costanzo , Edouard Chauveau , Marie-Sousai Appavou et al.
Soft Matter, 2019, 15 (30), pp.6160-6170. ⟨10.1039/C9SM00966C⟩
Article dans une revue hal-02267857 v1
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Multistep building of a soft plant protein film at the air-water interface

Alexandre Poirier , Amélie Banc , Antonio Stocco , Martin In , Laurence Ramos
Journal of Colloid and Interface Science, 2018, 526, pp.337 - 346. ⟨10.1016/j.jcis.2018.04.087⟩
Article dans une revue hal-01788790 v1

Methods for Screening Cloud Point Temperatures

Justine Pincemaille , Amélie Banc , Edouard Chauveau , Jean-Marc Fromental , Laurence Ramos et al.
Food Biophysics, 2018, 13 (4), pp.422-431. ⟨10.1007/s11483-018-9548-1⟩
Article dans une revue hal-01908982 v1

Model gluten gels

Amélie Banc , Mohsen Dahesh , Marcell Wolf , Marie-Hélène Morel , Laurence Ramos
Journal of Cereal Science, 2017, 75, pp.175-178. ⟨10.1016/j.jcs.2017.04.005⟩
Article dans une revue hal-01509535 v1
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Small angle neutron scattering contrast variation reveals heterogeneities of interactions in protein gels

Amélie Banc , Céline Charbonneau , Mohsen Dahesh , Marie-Sousai Appavou , Zhendong Fu et al.
Soft Matter, 2016, 12 (24), pp.5340-5352. ⟨10.1039/c6sm00710d⟩
Article dans une revue hal-01317647 v1
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Spontaneous gelation of wheat gluten proteins in a food grade solvent

Mohsen Dahesh , Amélie Banc , Agnès Duri-Bechemilh , Marie Helene Morel , Laurence Ramos
Food Hydrocolloids, 2016, 52, pp.1-10. ⟨10.1016/j.foodhyd.2015.06.014⟩
Article dans une revue hal-01269395 v1
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Origin of Small-Angle Scattering from Contrast-Matched Nanoparticles: A Study of Chain and Filler Structure in Polymer Nanocomposites

Amélie Banc , Anne-Caroline Genix , Christelle Dupas , Michael Sztucki , Ralf Schweins et al.
Macromolecules, 2015, 48 (18), pp.6596-6605. ⟨10.1021/acs.macromol.5b01424⟩
Article dans une revue hal-01203353 v1
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Polymeric Assembly of Gluten Proteins in an Aqueous Ethanol Solvent

Mohsen Dahesh , Amélie Banc , Agnès Duri , Marie-Hélène Morel , Laurence Ramos
Journal of Physical Chemistry B, 2014, 118 (38), pp.11065. ⟨10.1021/jp5047134⟩
Article dans une revue hal-01071076 v1
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Tuning Structure and Rheology of Silica-Latex Nanocomposites with the Molecular Weight of Matrix Chains: A Coupled SAXS-TEM-Simulation Approach

Amélie Banc , Anne-Caroline Genix , Mathieu Chirat , Christelle Dupas , Sylvain Caillol et al.
Macromolecules, 2014, 47 (9), pp.3219-3230. ⟨10.1021/ma500465n⟩
Article dans une revue hal-00993789 v1
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Thick collagen-based 3D matrices including growth factors to induce neurite outgrowth.

M.-N. Labour , Amélie Banc , Audrey Tourrette , Frédérique Cunin , Jean-Michel Verdier et al.
Acta Biomaterialia, 2012, 8 (9), pp.3302-12. ⟨10.1016/j.actbio.2012.05.015⟩
Article dans une revue hal-00747635 v1
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Ab-Initio calculations of proline vibrations with and without water, consequences on the infrared spectra of proline-rich proteins

Amélie Banc , Bernard Desbat , D. Cavagnat
Applied Spectroscopy, 2011, 65 (7), pp.817-819. ⟨10.1366/11-06284⟩
Article dans une revue hal-00627738 v1
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Ion extraction mechanism studied in a lyotropic lamellar phase

Amélie Banc , P. Bauduin , Bernard Desbat , Isabelle Ly , Olivier Diat
Journal of Physical Chemistry B, 2011, 115 (6), pp.1376-1384. ⟨10.1021/jp108585f⟩
Article dans une revue hal-00578376 v1

Reinforcement and Polymer Mobility in Silica-Latex Nanocomposites with Controlled Aggregation

Mouna Tatou , Anne-Caroline Genix , Ainara Imaz , Jacqueline Forcada , Amélie Banc et al.
Macromolecules, 2011, 44 (22), pp.9029-9039. ⟨10.1021/ma2012893⟩
Article dans une revue hal-00642252 v1
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Tracking an ion complexing agent within bilayers

Amélie Banc , P. Bauduin , Olivier Diat
Chemical Physics Letters, 2010, 494 (4-6), pp.301-305. ⟨10.1016/j.cplett.2010.05.087⟩
Article dans une revue hal-00546703 v1
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Exploring the interactions of gliadins with model membranes: effect of confined geometry and interfaces.

Amélie Banc , B. Desbat , Denis Renard , Yves Popineau , Cécile Mangavel et al.
Biopolymers, 2009, 91 (8), pp.610. ⟨10.1002/bip.21188⟩
Article dans une revue istex hal-00550431 v1
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Structure and Orientation Changes of ω-and γ-Gliadins at the Air-Water Interface : A PM-IRRAS Spectroscopy and Brewster Angle Microscopy Study

Amélie Banc , B. Desbat , Denis Renard , Yves Popineau , Cécile Mangavel et al.
Langmuir, 2007, 23 (26), pp.13066-13075. ⟨10.1021/la702037k⟩
Article dans une revue istex hal-00550429 v1

Gluten

Amélie Banc
Summer school on soft matter systems : from fundamentals to foods, Jul 2024, Cargèse (Corse du Sud), France
Communication dans un congrès hal-04809106 v1

Gluten gels : linear rheology and start-up shear experiments

Jean-Gabriel Pichon , Amélie Banc , Laurence Ramos
Journée annuelle du GDR Solliciter LA Matière Molle, Nov 2023, Sète, France
Communication dans un congrès hal-04846743 v1

Start-up shear of natural near-critical pre-gels made of gluten proteins

Amélie Banc
International Conference of Rheology 2023, Jul 2023, Athènes, Greece
Communication dans un congrès hal-04652914 v1

Gluten as near critical gels

Amélie Banc
Colloque National du Groupement Français des Polymères, Nov 2023, Bordeaux, France
Communication dans un congrès hal-04652948 v1

Start-up shear of near-critical gels made of gluten proteins

Amélie Banc
International Symposium on food rheology and structure, Jun 2023, Wageningen, Netherlands
Communication dans un congrès hal-04649718 v1

Gluten as near critical gel

Amélie Banc
Dodynet Final Conference, May 2022, Crete, Greece
Communication dans un congrès hal-04649713 v1

Gluten structure and viscoelasticity

Amélie Banc
Neutrons and Food 6, May 2022, Conférence en ligne, France
Communication dans un congrès hal-04649706 v1

Nonlinear rheology of gluten

Amélie Banc
Journée annuelle du GDR Solliciter LA Matière Molle, Nov 2022, Roscoff, France
Communication dans un congrès hal-04652940 v1

Start-up shear experiments investigating nonlinear rheology for model glutens

Ameur Louhichi , Laurence Ramos , Marie-Hélène Morel , Amélie Banc
Journée thématique du GDR Solliciter LA Matière Molle, Jan 2021, conference en ligne, France
Communication dans un congrès hal-04846665 v1

Le gluten vu par diffusion de rayonnements

Amélie Banc
Journées de la Fédération Française de Diffusion Neutronique : Chimie et neutrons, Jan 2020, Paris, France
Communication dans un congrès hal-04652929 v1

Le gluten vu par diffusions de rayonnements

Amélie Banc
Réunion annuelle de la 2FDN, Jan 2020, Paris, France
Communication dans un congrès hal-02457032 v1

Interfacial behavior of plant proteins

Amélie Banc , Alexandre Poirier , Antonio Stocco , Martin In , Laurence Ramos
Edible Soft Matter, Apr 2019, Le Mans, France
Communication dans un congrès hal-02130225 v1

Tackling the question of specific interactions in a complex blend of proteins: the gluten case

Amélie Banc , Justine Pincemaille , Frédéric Violleau , P. Menut , Laurence Ramos et al.
8. International Symposium on Food Rheology and Structure, Jun 2019, Zürich, Switzerland
Communication dans un congrès hal-02188382 v1

Hard and soft proteins at fluid interfaces

Amélie Banc , Alexandre Poirier , Antonio Stocco , Martin In , Laurence Ramos
GDR SLAMM, Nov 2019, Roscoff, France
Communication dans un congrès hal-02422046 v1

Interfacial behavior of plant based proteins

Alexandre Poirier , Amélie Banc , Antonio Stocco , Martin In , Laurence Ramos
Food colloids 2018, Apr 2018, Leeds, United Kingdom
Communication dans un congrès hal-01774583 v1

Interfacial behavior of plant based proteins

Alexandre Poirier , Amélie Banc , Antonio Stocco , Martin In , Laurence Ramos
Physics for Food Manufacturing, Jan 2018, Edimbourg, United Kingdom
Communication dans un congrès hal-01715256 v1

Adsorption and structure of wheat proteins film at the air-water interface

Alexandre Poirier , Amélie Banc , Antonio Stocco , Martin In , Laurence Ramos
3rd Food Structure Functionality Forum Symposium, Elsevier, Jun 2018, Montreal, Canada
Communication dans un congrès hal-01912810 v1

Nanoscale reversibility and non-linear effects in polymer nanocomposites under strain cycles

Amélie Banc , Adrian Marie Philippe , Edouard Chauveau , Julian Oberdisse , Luca Cipelletti et al.
GDR SLAMM, Nov 2018, Hyères, France
Communication dans un congrès hal-01932950 v1

Structure of chains and filler in polymer nanocomposites: impact of small beads and small molecules

Julian Oberdisse , Dafne Musino , Amélie Banc , Guilhem P. Baeza , Anne-Caroline Genix
8th International Discussion Meeting on Relaxations in Complex Systems (8IDMRCS), Jul 2017, Wisla, Poland
Communication dans un congrès hal-01919759 v1

Interactions and assemblies of wheat proteins

Justine Pincemaille , Amélie Banc , Paul Menut , Marie-Hélène Morel , Laurence Ramos
Soft Comp Annual Meeting, May 2017, Venise, Italy
Communication dans un congrès hal-01959338 v1

Chain structure of polymer nanocomposites using small-angle neutron scattering

Julian Oberdisse , Amélie Banc , Anne-Caroline Genix
Deuteration for Neutron Scattering – DEUNET Workshop, May 2017, Oxford, United Kingdom
Communication dans un congrès hal-01920749 v1

Gliadins at the air/water interface

Alexandre Poirier , Amélie Banc , Antonio Stocco , Martin In , Laurence Ramos
European Student Colloid Conference, Jun 2017, Florence, Italy
Communication dans un congrès hal-01774706 v1

Small angle neutron scattering contrast variation reveals heterogeneities of interactions in protein gels

Amélie Banc , C. Charbonneau , Marie-Hélène Morel , Laurence Ramos
SoftComp Annual Meeting 2016, Jun 2016, Ancone, Italy
Communication dans un congrès hal-01332389 v1

Interactions et assemblages de prolamines de blé

Justine Pincemaille , Amélie Banc , P. Menut , Marie Helene Morel , Laurence Ramos
Rencontres du GDR AMC2 2016, Nov 2016, Banyuls, France
Communication dans un congrès hal-01959931 v1

Contrast-matching gone wrong? A study of polymer conformation in nanocomposites

Julian Oberdisse , Amélie Banc , Anne-Caroline Genix
24e Journées de la Diffusion Neutronique, JDN24, May 2016, Carqueirane, France
Communication dans un congrès hal-01297463 v1

Contrast matching gone wrong? Nanocomposites seen by SANS

Anne-Caroline Genix , Amélie Banc , Guilhem Baeza , Ralph Schweins , Julian Oberdisse
4th International Soft Matter Conference – ISMC 2016, Sep 2016, Grenoble, France
Communication dans un congrès hal-01408812 v1

Polymeric assembly of gluten proteins in an aqueous ethanol solvent

Amélie Banc , Mohsen Dahesh , Agnès Duri , Marie-Hélène Morel , Laurence Ramos
International Symposium on Food Rheology and Structure, Jun 2015, Zürich, Switzerland. pp.245
Communication dans un congrès hal-01164758 v1

Contrast-matching gone wrong? A study of polymer conformation in nanocomposites

Julian Oberdisse , Christelle Dupas , Anne-Caroline Genix , Amélie Banc
JCNS Workshop 2015: Neutron Scattering on Nano-Structured Soft Matter, Oct 2015, Tutzing, Germany
Communication dans un congrès hal-01297465 v1

Des petites billes (de silice) bien sages, coiffées et rangées: les nanocomposites vus par diffusion aux petits angles

Julian Oberdisse , Amélie Banc , Anne-Caroline Genix
17ème Colloque sur les Systèmes Anisotropes Auto-organisés (CFCL 2015), Sep 2015, Autrans, France
Communication dans un congrès hal-01297480 v1

Recent progress in polymer and filler structure in polymer nanocomposites

Julian Oberdisse , Amélie Banc , Anne-Caroline Genix , Guilhem Baeza
3rd international conference on nanoscience, Dec 2015, Brasilia, Brazil
Communication dans un congrès hal-01297459 v1

Spontaneous gelation of wheat gluten proteins in a food grade solvent

Laurence Ramos , Mohsen Dahesh , Amélie Banc , Agnés Duri , Marie-Hélène Morel
International Symposium on Food Rheology and Structure, Jun 2015, Zürich, Switzerland. pp.245
Communication dans un congrès hal-01164767 v1

Chain signal in nanolatex based nanocomposites

Anne-Caroline Genix , Amélie Banc , Julian Oberdisse
ECNS2015, Sep 2015, Zaragoza, Spain
Communication dans un congrès hal-01174407 v1

Novel gels from wheat gluten proteins

Laurence Ramos , Mohsen Dahesh , Amélie Banc , Agnès Duri , Marie-Hélène Morel
Delivery of Functionality in Complex Food Systems, Jul 2015, Paris, France
Communication dans un congrès hal-01180612 v1

Chain signal in nanolatex based nanocomposites

Amélie Banc , Anne-Caroline Genix , Christelle Dupas , Ralf Schweins , Marie-Sousai Appavou et al.
16th Conference on Small Angle Scattering (SAS 2015), Sep 2015, Berlin, Germany
Communication dans un congrès hal-01195992 v1

Contrast matching gone wrong? A study of chain conformation in polymer nanocomposites.

Julian Oberdisse , Christelle Dupas , Amélie Banc , Anne-Caroline Genix
IV Sino-French Symposium on Polymers and Soft Matter, Oct 2015, Strasbourg, France
Communication dans un congrès hal-01297477 v1

SANS study of a gluten protein gel: Why are SAXS and SANS profiles different?

Amélie Banc , Céline Charbonneau , Marie-Hélène Morel , Laurence Ramos
ECNS2015, Sep 2015, Zaragoza, Spain
Communication dans un congrès hal-01195985 v1

SANS study of a gluten protein gel: Why are SAXS and SANS profiles diffrents?

Amélie Banc , Céline Charbonneau , Mohsen Dahesh , Marie-Hélène Morel , Laurence Ramos
Matière Molle pour la Science des Aliments, Oct 2015, Montpellier, France
Communication dans un congrès hal-01959307 v1

Structure analysis by small-angle scattering of polymer nanocomposites: from model to industrial systems

Julian Oberdisse , Guilhem Baeza , Christelle Dupas , Anne-Caroline Genix , Amélie Banc
XXIII Congrès général de la SFP, minicolloque 'polymères', Aug 2015, Strasbourg, France
Communication dans un congrès hal-01297470 v1

Structure and rheology of model nanocomposites

Amélie Banc , Anne-Caroline Genix , Christelle Dupas , Julian Oberdisse
Ecole thématique du labex Chemisyst 2014, Sep 2014, France
Communication dans un congrès hal-01071961 v1
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Structuration and Rheological Properties of Gels made from Gluten Proteins

Mohsen Dahesh , Amélie Banc , Agnès Duri-Bechemilh , Marie-Hélène Morel , Laurence Ramos
9. Annual European Rheological Conference (AERC 2014), Apr 2014, Karlsruhe, Germany
Communication dans un congrès hal-01606436 v1

Novel gels from wheat gluten proteins

Mohsen Dahesh , Amélie Banc , Agnès Duri , Marie-Hélène Morel , Laurence Ramos
Laboratoire de physique, ENS Lyon, 2014, Lyon, France
Communication dans un congrès hal-02925051 v1

Dispersion of modified silica alumina nanoparticles in water

Julian Oberdisse , Anne-Caroline Genix , Celine Schmitt-Pauly , Gilles Guerrero , Johan G. Alauzun et al.
22e Journées de la diffusion neutronique (JDN22), Sep 2014, Ile d'Oléron, France
Communication dans un congrès hal-01921110 v1

Novel gels from wheat gluten proteins

Mohsen Dahesh , Amélie Banc , Agnes Duri , Marie-Hélène Morel , Laurence Ramos
School of chemistry and chemical engineering, 2014, Shandong, China
Communication dans un congrès hal-02925039 v1

Dispersion of modified silica alumina nanoparticles in water

Julian Oberdisse , Celine Schmitt-Pauly , Gilles Guerrero , P. Hubert Mutin , Amélie Banc et al.
GDR AMC2 Approches Multiphysiques pour les Colloïdes Concentrés, Oct 2014, Carcan-Maubuisson, France
Communication dans un congrès hal-01920907 v1
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Mise en place d'un dispositif microfluidique pour la caractérisation in-situ de la structure et des propriétés rhéologiques de gels de peptides modèles issus du gluten présentant des propriétés élastomériques

Céline Charbonneau , Amélie Banc , Laurence Ramos , Marie Helene Morel , Didier Laux et al.
3. Journée Scientifique Labex Numev, Jul 2014, Montpellier, France
Communication dans un congrès hal-01837456 v1

Structuration and rheological properties of gels made from gluten proteins

Mohsen Dahesh , Amélie Banc , Agnes Duri , Marie-Hélène Morel , Laurence Ramos
Laboratoire du futur, 2014, Bordeaux, France
Communication dans un congrès hal-02924799 v1

Nanolatex based nanocomposites: control of the filler structure and reinforcement

Amélie Banc , Christelle Dupas , Mathieu Chirat , Anne-Caroline Genix , Julian Oberdisse
Réunion GDR AMC2, Oct 2013, Sète, France
Communication dans un congrès hal-00912585 v1

Rheology of model systems made from gluten proteins near the liquid-solid transition

Mohsen Dahesh , Amélie Banc , Agnés Duri , Marie-Hélène Morel , Laurence Ramos
Annual ESMI/Softcomp meeting 2013, May 2013, Rimini, Italy
Communication dans un congrès hal-00831515 v1

Start-up shear experiments as a tool to infer the structure and dynamics of gluten gel in water

Ameur Louhichi , Laurence Ramos , Marie-Hélène Morel , Amélie Banc
International Conference of Rheology 2020, Dec 2020, Rio de janeiro (en visio), France
Poster de conférence hal-04846729 v1

Tackling the question of specific interactions in a complex blend of Proteins

Marie Helene Morel , Amélie Banc , Frédéric Violleau , Paul Menut , Justine Pincemaille et al.
Edible Soft Matter – a SoftComp Topical Workshop, Apr 2019, Le Mans, France. , 2019
Poster de conférence hal-02154559 v1

Interactions and assemblies of wheat proteins

Justine Pincemaille , Amélie Banc , Paul Menut , Marie-Hélène Morel , Laurence Ramos
17th Food Colloids Conference : Application of Soft Matter Concepts, Apr 2018, Leeds, United Kingdom
Poster de conférence hal-01959323 v1
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Structuration and mechanical properties of gels made from gluten proteins

Mohsen Dahesh , Amélie Banc , Agnès Duri-Bechemilh , Marie Helene Morel , Laurence Ramos
International soft matter conference (ISMC), Sep 2013, Rome, Italy. 2013
Poster de conférence hal-01601702 v1
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Approches biomimétiques de l'assemblage de protéines de réserve de blé

Amélie Banc
Biophysique [physics.bio-ph]. Université Sciences et Technologies - Bordeaux I, 2007. Français. ⟨NNT : ⟩
Thèse tel-00542151 v1