Amélie BANC
Publications
Publications
GlutenSummer school on soft matter systems : from fundamentals to foods, Jul 2024, Cargèse (Corse du Sud), France |
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Gluten gels : linear rheology and start-up shear experimentsJournée annuelle du GDR Solliciter LA Matière Molle, Nov 2023, Sète, France |
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Start-up shear of natural near-critical pre-gels made of gluten proteinsInternational Conference of Rheology 2023, Jul 2023, Athènes, Greece |
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Gluten as near critical gelsColloque National du Groupement Français des Polymères, Nov 2023, Bordeaux, France |
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Start-up shear of near-critical gels made of gluten proteinsInternational Symposium on food rheology and structure, Jun 2023, Wageningen, Netherlands |
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Gluten as near critical gelDodynet Final Conference, May 2022, Crete, Greece |
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Gluten structure and viscoelasticityNeutrons and Food 6, May 2022, Conférence en ligne, France |
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Nonlinear rheology of glutenJournée annuelle du GDR Solliciter LA Matière Molle, Nov 2022, Roscoff, France |
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Start-up shear experiments investigating nonlinear rheology for model glutensJournée thématique du GDR Solliciter LA Matière Molle, Jan 2021, conference en ligne, France |
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Le gluten vu par diffusion de rayonnementsJournées de la Fédération Française de Diffusion Neutronique : Chimie et neutrons, Jan 2020, Paris, France |
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Le gluten vu par diffusions de rayonnementsRéunion annuelle de la 2FDN, Jan 2020, Paris, France |
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Interfacial behavior of plant proteinsEdible Soft Matter, Apr 2019, Le Mans, France |
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Tackling the question of specific interactions in a complex blend of proteins: the gluten case8. International Symposium on Food Rheology and Structure, Jun 2019, Zürich, Switzerland |
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Hard and soft proteins at fluid interfacesGDR SLAMM, Nov 2019, Roscoff, France |
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Interfacial behavior of plant based proteinsFood colloids 2018, Apr 2018, Leeds, United Kingdom |
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Interfacial behavior of plant based proteinsPhysics for Food Manufacturing, Jan 2018, Edimbourg, United Kingdom |
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Nanoscale reversibility and non-linear effects in polymer nanocomposites under strain cyclesGDR SLAMM, Nov 2018, Hyères, France |
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Adsorption and structure of wheat proteins film at the air-water interface3rd Food Structure Functionality Forum Symposium, Elsevier, Jun 2018, Montreal, Canada |
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Structure of chains and filler in polymer nanocomposites: impact of small beads and small molecules8th International Discussion Meeting on Relaxations in Complex Systems (8IDMRCS), Jul 2017, Wisla, Poland |
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Interactions and assemblies of wheat proteinsSoft Comp Annual Meeting, May 2017, Venise, Italy |
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Gliadins at the air/water interfaceEuropean Student Colloid Conference, Jun 2017, Florence, Italy |
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Chain structure of polymer nanocomposites using small-angle neutron scatteringDeuteration for Neutron Scattering – DEUNET Workshop, May 2017, Oxford, United Kingdom |
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Small angle neutron scattering contrast variation reveals heterogeneities of interactions in protein gelsSoftComp Annual Meeting 2016, Jun 2016, Ancone, Italy |
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Interactions et assemblages de prolamines de bléRencontres du GDR AMC2 2016, Nov 2016, Banyuls, France |
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Contrast-matching gone wrong? A study of polymer conformation in nanocomposites24e Journées de la Diffusion Neutronique, JDN24, May 2016, Carqueirane, France |
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Contrast matching gone wrong? Nanocomposites seen by SANS4th International Soft Matter Conference – ISMC 2016, Sep 2016, Grenoble, France |
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Recent progress in polymer and filler structure in polymer nanocomposites3rd international conference on nanoscience, Dec 2015, Brasilia, Brazil |
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Des petites billes (de silice) bien sages, coiffées et rangées: les nanocomposites vus par diffusion aux petits angles17ème Colloque sur les Systèmes Anisotropes Auto-organisés (CFCL 2015), Sep 2015, Autrans, France |
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Spontaneous gelation of wheat gluten proteins in a food grade solventInternational Symposium on Food Rheology and Structure, Jun 2015, Zürich, Switzerland. pp.245 |
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Chain signal in nanolatex based nanocompositesECNS2015, Sep 2015, Zaragoza, Spain |
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Novel gels from wheat gluten proteinsDelivery of Functionality in Complex Food Systems, Jul 2015, Paris, France |
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Chain signal in nanolatex based nanocomposites16th Conference on Small Angle Scattering (SAS 2015), Sep 2015, Berlin, Germany |
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SANS study of a gluten protein gel: Why are SAXS and SANS profiles diffrents?Matière Molle pour la Science des Aliments, Oct 2015, Montpellier, France |
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Contrast matching gone wrong? A study of chain conformation in polymer nanocomposites.IV Sino-French Symposium on Polymers and Soft Matter, Oct 2015, Strasbourg, France |
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SANS study of a gluten protein gel: Why are SAXS and SANS profiles different?ECNS2015, Sep 2015, Zaragoza, Spain |
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Structure analysis by small-angle scattering of polymer nanocomposites: from model to industrial systemsXXIII Congrès général de la SFP, minicolloque 'polymères', Aug 2015, Strasbourg, France |
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Contrast-matching gone wrong? A study of polymer conformation in nanocompositesJCNS Workshop 2015: Neutron Scattering on Nano-Structured Soft Matter, Oct 2015, Tutzing, Germany |
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Polymeric assembly of gluten proteins in an aqueous ethanol solventInternational Symposium on Food Rheology and Structure, Jun 2015, Zürich, Switzerland. pp.245 |
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Structure and rheology of model nanocompositesEcole thématique du labex Chemisyst 2014, Sep 2014, France |
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Structuration and Rheological Properties of Gels made from Gluten Proteins9. Annual European Rheological Conference (AERC 2014), Apr 2014, Karlsruhe, Germany |
Novel gels from wheat gluten proteinsLaboratoire de physique, ENS Lyon, 2014, Lyon, France |
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Dispersion of modified silica alumina nanoparticles in water22e Journées de la diffusion neutronique (JDN22), Sep 2014, Ile d'Oléron, France |
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Novel gels from wheat gluten proteinsSchool of chemistry and chemical engineering, 2014, Shandong, China |
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Dispersion of modified silica alumina nanoparticles in waterGDR AMC2 Approches Multiphysiques pour les Colloïdes Concentrés, Oct 2014, Carcan-Maubuisson, France |
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Mise en place d'un dispositif microfluidique pour la caractérisation in-situ de la structure et des propriétés rhéologiques de gels de peptides modèles issus du gluten présentant des propriétés élastomériques3. Journée Scientifique Labex Numev, Jul 2014, Montpellier, France |
Structuration and rheological properties of gels made from gluten proteinsLaboratoire du futur, 2014, Bordeaux, France |
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Nanolatex based nanocomposites: control of the filler structure and reinforcementRéunion GDR AMC2, Oct 2013, Sète, France |
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Rheology of model systems made from gluten proteins near the liquid-solid transitionAnnual ESMI/Softcomp meeting 2013, May 2013, Rimini, Italy |
Start-up shear experiments as a tool to infer the structure and dynamics of gluten gel in waterInternational Conference of Rheology 2020, Dec 2020, Rio de janeiro (en visio), France |
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Tackling the question of specific interactions in a complex blend of ProteinsEdible Soft Matter – a SoftComp Topical Workshop, Apr 2019, Le Mans, France. , 2019 |
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Interactions and assemblies of wheat proteins17th Food Colloids Conference : Application of Soft Matter Concepts, Apr 2018, Leeds, United Kingdom |
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Structuration and mechanical properties of gels made from gluten proteinsInternational soft matter conference (ISMC), Sep 2013, Rome, Italy. 2013 |
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Approches biomimétiques de l'assemblage de protéines de réserve de bléBiophysique [physics.bio-ph]. Université Sciences et Technologies - Bordeaux I, 2007. Français. ⟨NNT : ⟩ |